South Beach Wine And Food Festival Returns To Miami

The Food Network’s South Beach Wine and Food Festival, (SOBEWFF), returns to Miami from Feb. 23-26th in Miami Beach. This year’s schedule is filled with events for attendees to have an amazing culinary and wine tasting experience.

The Goya Foods’ Grand Tasting Village featuring Publix Culinary Demonstrations has offerings from more than 50 restaurants and an array of wines and libations from Southern Glazer’s Wine & Spirits. Costs for Saturday and Sunday is US $450 or $265 per day. Among the Black chefs who will be in the Village are:

• Findley Charles of Fin’s Kitchen Food Truck;

• Jumoke Jackson of Soulful Biscuit;

• Chef Nat Calderon of Chef Corey’s Kitchen;

• Chef Marcella Joseph of Mobile Soul Catering;

• Jelisa Montalvo of Dorothy’s Catering 2;

• Kendra McKintosh of Cooking With Kendra; Kelly Hunter of Hunter’s;

• Rosalie Picard & Turkessa Wright of Chuchu Macarons;

• Corey Rice of Chef Corey’s Kitchen;

• Maurice Randall of A Taste Of Elegance;

• Deborah Williams of Chewy Suz Sweet Treats;

• Chef Vernetta Stewart;

• Natacha Supplice Henry of I Can Cook 2;

• Jerald Washington of Aja’ Catering and;

• and Chef Anthony Wilson of Miami

For more information on events and to purchase tickets, visit http://www.sobewff.org.