Tel: (869) 465 8227 formosagardenskb@gmail.com
Formosa Garden Restaurant
Wigley Avenue, Fortlands, Basseterre, St.Kitts
Formosa Garden is St. Kitts’ latest fine dining restaurant. Opened in August 2007, this elegant restaurant is set within a converted period house offering impressive views over the Basseterre Harbour out to sea. Formosa Garden is the brainchild of Luisa Chang and the fulfilment of a dream for her partner Chef Chi Pang. Luisa the proprietor is well travelled and an excellent hostess. Chef Chi has over 18 years experience working with some of the best Chinese establishments in London. The main dishes served are a mixture of traditional Peking and Szechuan style cuisine. However, the three chefs specialize individually in Dim-Sum, Japanese/Taiwanese cuisines and Cantonese style cooking. All dishes are exquisitely presented and tantalizing to taste. The gourmet menu includes some of the best handmade Vegetable Spring Rolls. Sharks Fin and Chicken Soup, Lobster with ginger and spring onion (whole one!) and the sizzling platter dishes are always popular. The wine list is excellent, featuring notable wines from around the globe – they are the perfect accompaniment to ones meal. Attention to detail can be seen throughout the premises from the sympathetic restoration of the property, to the attractive furnishings and manicured gardens with water fountain. Attentive, but unobtrusive service starts upon your arrival. You will be graciously greeted at the front entrance and led to either the terrace, or the formal dining areas. The seating capacity is between 90 – 100, including two private rooms. Open 6 days a week. Closing day may vary, please phone ahead. Formosa Garden offers a majestic setting and unforgettable dining experience.
Reservations accepted for Lunch from 12-2:30pm and 6-10:30pm for Dinner.
www.foodanddrink-caribbean.com
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