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GRAZING BOARD (1)

Page 1

S P E C I A L T Y

BUILD A BOARD

ALWAYS FRESH. ALWAYS EASY. ROBERTSDALE WAREHOUSE (866) 568-2009 | 23759 COUNTY RD 64 ROBERTSDALE, AL 36567 BATON ROUGE WAREHOUSE (866) 568-2009 | 16550 COMMERCIAL AVE BATON ROUGE, LA 70816 WWW.CCPFRESH.COM


A Board With Balance A simple formula to help turn an amazing assortment into easy menu ideas.

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START WITH CHEESE Mix textures: creamy, firm, smoky and flavored.

ADD CHARCUTERIE Use mild + spicy meats for contrast and range.

BRING THE CRUNCH Crackers and candied pecans add texture.

ADD SWEET + HEAT Local jellies create color, acidity, and a surprise.

FINISH WITH SOMETHING FUN 05

Chocolate turns the grazing board into dessert.

Think in contrasts: creamy + crisp • mild + spicy • savory + sweet • familiar + unexpected

HOW TO BUILD A BOARD 3-3-3-3 Rule 3 - Cheeses (1 soft,1 firm or aged,1 bold or spreadable) 3- Meats (1 folded/ribboned, 1 hard/salami, 1 cubed or spicy) 3- Starches (crackers, baguette, breadsticks, etc.) 3-Accompaniments (Fruits, Jams, Nuts, Pickles, etc.)


GRAZING BOARD


CHEESE

SAGE DERBY

SMOKED GOUDA W/ JALAPENO

BLACK GARLIC GOUDA PECORINO ROMANO

HOLY SHEEP GOUDA


SPECIALTY CHEESE

Red Irish Cheddar w/ Chiii

Vintage Irish Cheddar

Holy Sheep! Gouda

#31119 | 12/7 OZ

#31030 | 12/7 OZ

#31132 | 12/6 OZ

Tipperary

Truffle Gouda

Dutch Cheese Gallery #31129 | 12/7 OZ

Mango Dale Cheddar Lye Cross Farm #31025 | 12/7 OZ

Tipperary

Smoked Gouda w/ Jalapeno

artikaas #31131 | 12/6 OZ

artikaas

Black Garlic Gouda

artikaas #31134 | 12/6 OZ

Lemon Dale Cheddar

Berry Dale Cheddar

#31023 | 12/7 OZ

#31024 | 12/7 OZ

Lye Cross Farm

Lye Cross Farm


SPECIALTY CHEESE

Manchego 4 Month Don Juan

Sage Derby Cheddar

Parmigiano Reggiano

Spanish Manchego

Sorella #26484 | 7 LB

Sorella #31033 | 12/7 OZ

Lye Cross Farm #31026 | 12/7 OZ

Castillo Espanol #31035 | 12/7 OZ

Pecorino Romano Sorella #31034 |12/7 OZ

Lemon Baked Ricotta Castillo Espanol #31442 | 10/6.4 OZ

Irish Cheddar w/ Whiskey Tipperary #31031 | 12/7 OZ


SPECIALTY CHEESE

#25993 - 6 LB

#28444 - 5 LB

Smoked Gouda

Red Wine Cheddar

This smoked gouda has a mild, nutty flavor and subtle smokiness. It has an edible rind and is smoked over hickory chips to create an earthy profile.

Vintage Irish Cheddar infused with Red Wine that has a distinctive,rich wine flavor that is enjoyed by cheese and wine lovers.

#29804 - 2/5.5 LB

#31015 - 9 LB

Red Leicester Cheddar

Havarti with Dill Loaf

Lye Cross Farms, England - Cow

Abbey Farms, Denmark - Cow

Red Leicester is a traditional, hard English cheese made from cow's milk. It has a bright, orange-red rind, firm body flaky texture, and the flavor is delicately sweet.

The taste of Havarti Dill is mild and buttery with a dash of dill that complements the gentle flavor of Havarti.

Artikaas, Holland

Tipperary, Ireland - Cow

CURATED, Flavorful, BOLD.


CREAMY, Spreadable, INDULGENT.

#31121 - Goat Cheese - 2/2.2 LB #25994 - Honey Goat - 2/2.2 LB #26575 - 7 LB

Abbey Farms, USA - Goat

70% Triple Cream Brie

Abbey Farms Goat Cheese is made using the highest quality milk, giving it a rich and creamy texture. It comes in plain and honey. Perfect for salads, sandwiches, or great for snacking on its own.

Belle E toile, France - Cow

This classic round is designed to allow the cheese to ripen perfectly within the snowy rind. It is eagerly sought after for its richness, buttery texture, and its fresh and delightful flavor.

FRUITY, Creamy, FLAVORFUL.

#31020 - 4.4 LB

#27723 - 2/2.2 LB

Mango Dale Cheddar

Wensleydale Cheddar w/ Cranberry

A delicious combination of Wensleydale Cheese with sweet, juicy Mango and Papaya pieces. This cheese would be ideal for any cheese board or as a salad accompaniment.

Wensleydale with Cranberries is a handmade Yorkshire cheese. This cheese has a sweet flavor from the fruity succulence of juicy cranberries paired with honeyed undertones.

Lye Cross Farm, England - Cow

Abbey Farms, England - Cow


BOLD, Tangy, ROBUST.

#31213 - 5.5 LB

#31014 - 10 LB

Irish Cheddar w/ Chili Peppers Loaf

Vermont Cheddar Cheese

Tipperary Irish Cheddar with Chili Peppers comes from cows grazing on the lush green pastures of Ireland. We added the perfect blend of chili peppers with our sharp cheddar to give extra spice to this full-flavored cheese.

Vermont Cheddar has a pleasantly mild, rich cheddar flavor and smooth, creamy texture that holds just the right amount of sharpness. Perfect for your next cheeseboard or sliced on a sandwich.

Tipperary, Ireland

Abbey Farms, USA - Cow

#31123 - 5 LB

#31124 - 5 LB

Irish Cheddar w/ Whiskey

Irish Cheddar w/ Porter

Combining a Vintage Cheddar with an awardwinning Irish Whiskey, you get a full-flavored cheese. This Vintage Irish Cheddar with Irish Whiskey has won awards including, a Bronze Medal at the World Cheese Awards and the International Cheese Awards.

Aged Irish Cheddar permeated with dark Porter that results in a strikingly beautiful brown mosaic and rich, toasty flavor with hints of chocolate hops. Try melted on a burger, or simply paired with its namesake Porter!

Tipperary, Ireland - Cow

Tipperary, Ireland - Cow


CHARCUTERIE SALAME RUSTICO CALABRESE

PROSCUITTO

GENOA


CHARCUTERIE Maestri meats are inspired by Italy’s rich heritage and foodie culture. They are Italian-born charcuterie lovers, making masterfully crafted authentic provisions here in the USA.

#31301 ‘NDUJA CALABRESE Uncured Spreadable Hot Salami

15/6.53 Oz

BRESAOLA Dry-Cured Lean Beef

10/3 Oz

#31294 COPPA ITALIANA Dry-Cured Shoulder Butt

10/3 Oz

#31289 ANTIPASTO NO.3 Genoa-Sopressata-Calabrese-Provolone

10/6 Oz

#31296

#31298

SPIANATA PICCANTE Dry-Cured Calabrese Salami

10/3 Oz

#31292 PROSCIUTTO ITALIANO Slow-Cured Ham

10/3 Oz

#31290 ANTIPASTO GOURMET TRIO Genoa-Sopressata -Calabrese

10/4 Oz

#31293 SPECK ITALIANO Dry- Cured Smoked Ham

10/3 Oz

#31291 CALABRESE Dry-Cured Spicy Salami

10/3 Oz


CHARCUTERIE

#31305

#31306 PROSCIUTTO & CHEESE CRISPS

SALAME & CHEESE CRISPS

Slow-CuredHam & Oven-Baked Parmesan Crisp

Dry-CuredSalami & Oven - Baked Parmesan Crisp

10/1.5 Oz

10/1.5 Oz

#31299 MILANO: COLLECTION N.1

#31300 AMALFI: COLLECTION N.2

Salame - Provolone Marinated Olives - Italian Breadsticks

Prosciutto - Mozzarella Sun-Dried Tomatos - Italian Breadsticks

6/6.5 Oz

6/6.5 Oz

ENHANCEMENTS CHOCOLATES

Dark Choclate Pate A Glacer #27600 | 22 LB

Milk Choclate Pate A Glacer #26672 | 22 LB

White Choclate Pate A Glacer #440 | 22 LB

Orange Chocolate Pate A Glacer #30539 | 22 LB


ENHANCEMENTS

Pink Grapefruit Habanero Jelly Osburn Acres

Pepper Jelly Osburn Acres

Blueberry Basil Spread Osburn Acres

Blackberry Jalapeno Spread Osburn Acres

#31469 | 12/12OZ

#31470 | 12/12OZ

#31471 | 12/12OZ

#31472 | 12/12OZ

Traditional Bruschette Maliora

Garlic Herb Bruschette Meliora

Glazed Pecans Those Nuts!

#31467 | 10/ 5.3OZ

#31468 | 10/ 5.3OZ

#31507 | 5 LB

DISPOSABLES

Clear Portion Cup Lid 4 OZ #31457 | 2500 CT

Black Portion Cup 4 OZ #31456 | 2500 CT

Food Film Cutter Box 18x2000' #26694 | 1 EA

Deli Wax Paper 10 x 10.75" #26902 | 12/500 CT

Clear Portion Cup 4 OZ #31458 | 2500 CT


Scan Me!

ALWAYS FRESH. ALWAYS EASY. ROBERTSDALE WAREHOUSE (866) 568-2009 | 23759 COUNTY RD 64 ROBERTSDALE, AL 36567 BATON ROUGE WAREHOUSE (866) 568-2009 | 23759 COUNTY RD 64 ROBERTSDALE, AL 36567 WWW.CCPFRESH.COM


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