ELEVATE YOUR BOARDS CHEESES: Goat Honey
Celebrity, Canada - Goat
#25994 | 2/2.2 LB This cheese is a sweet & creamy unripened log that has many culinary applications and is great for snacking! It can be easily rolled into a ball or shaped into a quenelle for a more elegant presentation.
Port Salut
Port Salut, France - Cow
#26544 | 5 LB This classic French washed rind cheese delivers a creamy, mild flavor that is sure to please most palates and is great on a cheese board.
Gorgonzola
Lombardy, Italy - Cow
#27515 | 2/3 LB
Created in the 12th Century in Lombardy, Italy, this mild creamy blue is extremely versatile. It pairs well with honey, jams, chutneys, & sweet stone fruits as well as fresh figs on cheese boards. Can be used as a savory application such as flat breads & pastas.
4 Month Manchego Don Juan, Spain - Sheep
#26484 | 1/7 LB Don Juan delivers a classic buttery flavor found in this style of cheese that utilizes milk from the la Mancha sheep of Spain. It’s delicious on a cheese board but still soft enough for certain culinary applications.
Brie Triple Cream Belle Etoile, France - Cow
#26575 | 7 LB This brie style cheese has extra cream added to the milk to help it become richer in flavor and more delicious. Pair with dried fruit, nuts, honey, and jams for great flavor pairings. Serve on a cheeseboard or slice for sandwiches and flat breads.
Danish Blue Cheese Green Island, Denmark - Cow
#26418 | 6 LB This blue cheese is the classic work horse blue cheese that can fill most culinary needs, from crumbles to dressings for a more intense and complex option when you need some blue flavor.
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