The Good Food Market, sponsored by CDPHP, is bridging the food access gap, supporting local farmers and producers in a beautiful, vibrant space that serves as a hub for the community.
Building Our Community
Through initiatives like the Incubator Kitchen and our expanded Food Hub, we're investing in our entrepreneurs, urban centers, and local farmers. These efforts are transforming food access, supporting small businesses, and strengthening the Capital Region.
Making Our Community Thrive
At Capital Roots, our dedicated staff is working everyday to create a thriving community. Our Mobile Markets are reaching new sites, first time gardeners are growing their own food and dozens of Healthy Communities initiatives have been implemented across our region.
For almost five decades, Capital Roots has been at the forefront of innovative solutions to improve food access, foster community health, and support local agriculture in the Capital Region. What began with a simple mission to connect people with fresh, healthy food has grown into a multifaceted organization that not only meets the immediate needs of our community but also anticipates and addresses the challenges of tomorrow.
From the launch of the Veggie Mobile®, a groundbreaking program that delivers fresh produce directly to underserved neighborhoods, to the establishment of community gardens that empower residents to grow their own food, Capital Roots has consistently been ahead of the curve. These initiatives have not only provided essential resources to those in need but have also built stronger, healthier communities by bringing people together around the shared goal of sustainable living.
This year marks another significant milestone in our journey with the opening of the Urban Grow Center Expansion. This state-of-the-art facility is more than just a physical space—it represents the culmination of years of innovation and dedication to our mission. The Urban Grow Center Expansion features several key components that will continue to transform our region.
None of these achievements would be possible without the inspiring staff at Capital Roots. Their passion, creativity, and unwavering commitment to our mission are the driving force behind every program and initiative. Whether they’re on the front lines with the Veggie Mobile®, cultivating relationships with local farmers, or mentoring the next generation of food entrepreneurs, our team is united by a shared vision of a healthier, more equitable community.
As we look to the future, we remain committed to pushing the boundaries of what’s possible. The Urban Grow Center Expansion is just the beginning. We envision a Capital Region where everyone has access to nutritious food, where local businesses thrive, and where communities come together to support one another. With the continued support of our partners, donors, and the community at large, we’re confident that we can make this vision a reality.
At Capital Roots, we’re not just growing food—we’re growing a better future. We invite you to join us on this journey as we continue to innovate, expand, and make the Capital Region a healthier, more vibrant place to live. Together, we can build a community that truly thrives.
Amy Klein, Chief Executive Officer
Capital Roots is cultivating change to create a healthier future for the Capital Region.
We grow, educate and provide.
From the opening of its first gardens in 1975, to the dynamic and multifaceted organization of today, Capital Roots has worked to reduce the impact of poor nutrition on public health in the Capital Region. We organize community gardens, improve access to healthy food, offer nutrition and horticulture education for all ages and coordinate urban greening programs in Albany, Rensselaer, Schenectady and southern Saratoga counties.
THE BOARD OF DIRECTORS
Anoush Koroghlian Scott, President
Kim Hickok, Executive Vice-President
Jean Gerbini, Vice-President
Mark Bryant, Treasurer
Laura Kozien, Secretary
Deborah Bennett, At-Large
Susan McCormick, At-Large
Katie Decker
Megan Leitzinger
Lynne Rittner
Kimberly Sanger Jones
Perry Smith
Michael Whiteman
THE TAP ROOTS, HONORARY BOARD
Dean Leith Founder**
Sharon Bedford
Michael Bergen*
Douglas Burns*
John Carl
G. S “Chico” Christopher**
Jeff Cohen
John Corey
Stephen Cowan*
Margaret Diggs*
Barbara Fama
Ellen Flink
Jennifer Freeman
William “Bill” Karchner
Tom McGuire
Wendy Meola
Barbara Nelson
Hannelore Passonno
Wendy Pattison*
John Pattison*
Raymond Smith
Mary Jane Smith**
*Past Board President | **In memory of
OUR STAFF
Amy Klein, Chief Executive Officer
Community Development
Matthew Schueler, Chief Program Officer – Community Development
Scott Mason, Food Hub Purchasing & Operations Coordinator
Cory Meola, Veggie Mobile Assistant
Wanda Rivera, Program Assistant
Kathy Rogers, Delivery Driver
Development
Laurie Miedema, Chief Development Officer
Anastasia Cange, Events Coordinator
Eric Winders, Grant Writer
The World is better with Wanda: The Heart of Capital Roots' Mission
Nearly a decade ago, Wanda Rivera walked through the doors of Capital Roots as a participant in the Pathstone Program, ready to make a difference in her community. What began as a new opportunity has blossomed into an inspiring journey of dedication and impact that has touched the lives of tens of thousands across the Capital Region.
Wanda’s role at Capital Roots has been nothing short of transformative. As an integral figure in facilitating our Food Access programs, she has worked tirelessly to ensure that fresh, locallysourced food is prepped and ready to be delivered to those who need it most. Her efforts have not only supported local farmers but have also provided a lifeline of healthy food options to communities that often struggle with access to fresh produce.
Wanda also introduced us to a beloved fruit—Quenepas. Thanks to her, this culturally significant fruit has become a staple at Capital Roots, drawing people from far and wide whenever they're in season. The arrival of Quenepas each year is like a mini celebration within our organization, as we witness the excitement they bring to so many of our shoppers. Recognizing the importance of Quenepas to our community, we’ve ensured their availability every season, making this special fruit a cherished tradition at Capital Roots.
Wanda’s impact is felt in every corner of our organization. Whether she’s working in our food hub, assisting across various programs, or simply offering a warm smile to her colleagues, she embodies the spirit of Capital Roots. Her commitment to our mission has made
her a light within our entire team, and her work continues to inspire us all. She is also, far and away, the best dressed staff member Capital Roots has ever had.
Reflecting on her time at Capital Roots, Wanda shared,
“I love the people I work with— they are like family to me. We’re all here for the same reason: to make a difference.
Every day, I see the impact of our work, and it fills me with joy to know that we’re helping people live healthier, better lives.”
Wanda’s dedication goes beyond her daily tasks; it’s evident in the relationships she’s built, the lives she’s touched, and the positive change she’s fostered in our region. Her passion and commitment have been instrumental in advancing our
KEEPING IT GREEN
At Capital Roots, sustainability drives every step we take, from green roofs to renewable energy. Our Urban Grow Center Expansion is a testament to how urban development can thrive in harmony with the environment, setting new standards for a healthier future.
At Capital Roots, sustainability is more than just a buzzword; it's a commitment to our community and the planet. The Urban Grow Center Expansion is a shining example of this dedication, showcasing green features that not only enhance the environment but also set a new standard for eco-friendly urban development.
One of the standout features is our planted native green roof. Covering 1,600 square feet, this living roof is a blend of native and drought-resistant plants that provide a habitat for birds and insects while filtering pollutants from rainwater. Beyond its ecological benefits, the green roof acts as a natural insulator, reducing energy costs and contributing to a cooler urban environment.
The facility is also powered by solar energy, harnessing the sun's power to reduce our carbon footprint and ensure a sustainable energy source for years to come. Complementing this is our industrial composter, a marvel of efficiency that turns 200 pounds of food waste into 20 pounds of nutrient-rich soil in just 24 hours. Since the start of the year, this system has prevented over 12,000 pounds of potential food waste from ending up in landfills, creating a cycle of renewal that benefits our community gardens and local farmers.
These new features build on the existing green innovations at the Urban Grow Center. Our porous pavement ensures that rainwater is filtered
and absorbed directly into the ground, keeping harmful pollutants out of storm drains and away from our rivers. The bioretention/rain garden at the Center's entrance not only beautifies the space but also naturally filters stormwater, preventing runoff from contributing to the Capital Region’s overwhelmed sewer systems.
Our stormwater reuse system is another critical component of our sustainability efforts. The 5,200-gallon cistern collects rainwater from the roof, which is then used to flush toilets and irrigate landscaping, cutting our fresh water use in half. This system significantly reduces the strain on the municipal sewer system, particularly during rain events, by holding stormwater and reusing it effectively.
Together, these features contribute to a healthier Hudson River by ensuring that in rain events of up to an inch, no runoff from the Urban Grow Center reaches the sewer system. With the Hudson less than a hundred yards from our door, we are proud to be good neighbors to our aquatic ecosystem, demonstrating that urban development and environmental stewardship can go hand in hand.
As we continue to innovate and expand, we look forward to the next chapter of our journey, guided by the incredible dedication of our staff and our unwavering commitment to building a greener, more sustainable Capital Region.
THE GOOD FOOD MARKET
A Community-Driven Grocery Bringing Fresh, Affordable Food to Our Region and Making Healthy Eating Accessible for Everyone. Where Better Food Leads to Better Lives.
The Good Food Market, sponsored by CDPHP, is more than just a place to shop—it's a beacon of hope in a community that has long struggled with limited access to fresh, healthy food. Situated in the heart of Troy, the market is a testament to the power of local initiatives in addressing the pressing issue of food access. Here, the focus isn’t just on providing food; it’s about creating a space where the community can come together, where the act of shopping doesn't break the bank and improves the health of shoppers with every basket.
We believe that everyone deserves access to fresh, nutrient-rich food, regardless of their income or circumstances. That’s why our produce is sourced directly from local farms, ensuring that the fruits and vegetables on our shelves are not only fresh but packed with the vibrant flavors and nutrients that can only come from being harvested at peak ripeness. From crisp apples and juicy peaches to leafy greens and plump tomatoes, every item tells the story of New York’s rich agricultural heritage, brought to you at prices that make healthy eating accessible to all.
But what truly sets the Good Food Market apart is our commitment to equity through our innovative two-tiered pricing system. This approach allows us to meet the diverse needs of our community, ensuring that no one has to choose between quality and affordability. With our Purple and Green pricing options, customers can select the level that best fits their financial situation that day, no questions asked. Whether you’re a senior citizen on a fixed income or someone with significant medical expenses, the Good Food Market ensures that you can still enjoy the best our local farms and producers have to offer without stretching your budget. And those who select Purple Pricing, which is still more affordable than standard pricing at other markets, help support their
neighbors in need by making it possible for us to continue offering lower prices for those who need it most. This shared responsibility strengthens our community and ensures everyone has access to fresh, nutritious food.
The market is also designed with inclusivity in mind, accepting a wide range of food assistance programs like SNAP, Double Up Food Bucks, and Farmers Market Nutrition Coupons. This broad acceptance makes it easier for families and individuals who rely on these programs to access fresh, nutritious food that might otherwise be out of reach. We know that healthy food is not a luxury—it’s a necessity, and we’re committed to making it available to everyone in our community.
In bringing the Good Food Market to this underserved area, Capital Roots is doing more than just filling a gap in food access; we’re creating a model for how local food systems can empower communities. By choosing to shop here, you’re not just feeding your family with the freshest local food—you’re contributing to a larger mission. You’re helping to ensure that everyone in our community has the opportunity to enjoy the benefits of healthy, affordable food, and in doing so, you’re helping to build a stronger, healthier future for all.
Through the Good Food Market, we’re proving that change is possible when we work together, that a community’s health and well-being can be uplifted through the power of local food. Every purchase, every visit, every conversation at the market is a step toward a more equitable food system—one that values people over profits and community over convenience. And in this way, the Good Food Market is more than just a place to shop; it’s a movement toward a better, healthier tomorrow.
THE INCUBATOR KITCHEN
Capital Roots' Incubator Kitchen: A Launchpad for Food Entrepreneurs
In the heart of the Capital Region, a quiet revolution is stirring in the culinary world. At the forefront is Capital Roots’ Incubator Kitchen, a beacon of hope for aspiring food entrepreneurs. This dynamic space is more than just a kitchen—it's a launching pad for dreams, providing the essential tools, resources, and support that fledgling businesses need to turn their culinary visions into reality.
For anyone with a great product but nowhere to make it, or the desire to start a food business without access to the necessary tools or knowhow, Capital Roots’ Incubator Kitchen offers a perfect solution. With five well-equipped workspaces, dedicated dry and cold food storage, a separate scullery, and a loading dock, this kitchen is designed to cater to all culinary needs. Its secure 24-hour access means that creators can work whenever inspiration strikes, making the kitchen an indispensable resource for those determined to succeed.
But the Incubator Kitchen is much more than just a facility; it's a community. The kitchen’s mission is clear: to make food business ownership accessible to anyone with determination and a good idea, and to ensure that local farm products are the cornerstone of local food business success. The kitchen’s philosophy is rooted in the belief that nurturing the creation of quality goods creates quality jobs and supports communities by providing equal opportunities.
The kitchen’s users are as diverse as the region itself. From street food vendors to small business owners and budding entrepreneurs, the shared space offers more than just a place to cook—it offers the chance to reduce risk, lower overheads, and share knowledge with peers. This communal approach fosters an environment where innovation and collaboration thrive, paving the way for unique and nutritious food products that might otherwise never reach the market. The organization’s regional food hub connects kitchen users with dozens of local farms, making it easy and affordable to source quality ingredients. Additionally, businesses
can take advantage of personalized training and business classes, ensuring they have the skills and knowledge to succeed long-term.
One of the most exciting partnerships fueling the growth of these food businesses is with the Community Loan Fund of the Capital Region. This collaboration provides invaluable business support, helping entrepreneurs navigate the complex landscape of business ownership. From securing funding to receiving guidance on scaling operations, the Community Loan Fund is an essential partner in the journey from kitchen concept to market success.
The success stories emerging from the Incubator Kitchen are as inspiring as they are diverse. Simply Caribbean, a young local company dedicated to bringing authentic Caribbean flavors to the Capital Region, is just one of nearly 40 companies using the Incubator Kitchen to craft their culinary masterpieces. Laura Kenny, Capital Roots' Kitchen Lead, marvels at the growth she’s witnessed. “There has not been a resource like this in the Capital Region,” she says. “To see businesses who were previously reluctant to make the jump, start their business because they now feel like they have the resources, knowledge, and skills to take the plunge – that means everything.”
This past August, Simply Caribbean celebrated its success with a series of pop-up events at Capital Roots’ Good Food Market. These events not only highlight the diverse culinary talents nurtured within the Incubator Kitchen but also underscore the vital role that Capital Roots plays in supporting local food businesses.
As Capital Roots continues to extend a hand up to food entrepreneurs, the Incubator Kitchen stands as a testament to the power of community and the importance of accessible resources. With the combined support of the Incubator Kitchen, local farms, and the Community Loan Fund, the next great food business could be just around the corner—starting right here in Troy, New York.
In
it's
first
year, Capital Roots has nearly Kitchen to create appetizing masterpieces
Simply Caribbean
Deborah Lynch Burchell
"The Incubator Kitchen program has been instrumental in our growth and success. It provides us with a professional and compliant space to prepare our food, which was crucial in ensuring the quality and safety of our dishes. The support and resources offered by the program enabled us to scale our operations, refine our recipes, and expand our offerings."
Hipwich
Daniella Capwell
"In 2022 I shared some of my dreams with a friend and colleague who gave me the push and support I needed to get the ball rolling. And here we are; getting ready to bring authentic, mom-and-pop style Italian cuisine with a modern twist to the masses. Capital Roots' Incubator Kitchen and business support helped make that dream a reality." 02
nearly 40 companies working in the Incubator
available across the Capital Region.
03
Athena's Greens Ashley Ritzer
"Working with the staff at Capital Roots has been absolutely amazing. The support they provide is like no other. No judgement, just guidance to get to where you want to be. I have been working in the incubator kitchen since March, and the growth of my business is astonishing. It has forced me to show up, be accountable and put in the time".
Good Food by Chef Mouna Mouna Stocking
"The Incubator Kitchen is more than a place to create our products, it is a supportive community. This community is lead by the Kitchen Lead Laura Kenny who along with the executive and administrative staff have been helpful in going from concept to creation of our product. The entire Capital Roots team and Incubator Kitchen are like being part of a family and we are thankful to them and all that they do!"
THE EXPANDED FOOD HUB
Supporting Local Farmers, Feeding Local Families
At Capital Roots, our mission to improve food access in the Capital Region has always been our driving force. However, our previous Food Hub presented challenges that limited our ability to fully serve the community. With barely enough space to handle local farm deliveries, we often struggled to meet the growing demand. Today, thanks to our expanded Food Hub, we’ve overcome those limitations, significantly enhancing our ability to purchase and distribute fresh food across Albany, Rensselaer, Schenectady, and southern Saratoga counties.
The expanded Food Hub is more than just additional space—it’s a transformative upgrade. With two massive walk-in cooler spaces, expanded dry storage, a spacious freezer, and a state-of-the-art blast chiller, we now have the capacity to store and handle a much larger variety of produce. This infrastructure allows us to purchase bulk quantities of local food multiple times per week. By buying in bulk, we keep costs low, making healthy, affordable food accessible to all our customers—from individuals to institutions like schools and soup kitchens.
Our commitment to sourcing locally grown produce from our 11-county food shed remains at the core of our Food Hub’s operations. The expanded facilities also include a new chilled cut-and-prep area, enabling us to transform raw produce into ready-to-use products that meet the needs of institutions and individuals alike. This not only supports local farmers by opening up new markets but also strengthens the regional economy.
In 2017, we achieved USDA certification for Good Handling and Good Agricultural practices, and with our expanded hub, we’re fully equipped to maintain these high standards. This ensures that we can continue to provide safe, high-quality
food to a diverse range of customers, including local schools and community organizations, while supporting the regional farm economy.
The expanded Food Hub is the heart of Capital Roots’ efforts to create a healthier, more equitable food system. With these new facilities, we’re better positioned than ever to nourish our community, support local agriculture, and ensure that everyone, regardless of where they live, has access to the fresh, nutritious food they deserve. 11,500 POUNDS OF LOCAL FOOD DISTRIBUTED...
Our industrial composter transforms 200 pounds of food waste into 20 pounds of nutritious soil overnight, turning what would have been discarded into a valuable resource. To date, we've captured over 12,000 pounds of food waste, using the resulting rich soil to grow fresh, healthy food at our Urban Farm.
Honoring Our Roots, Growing Our Future
Building a Healthier, More Resilient Community Together
In 1972, Dean Leith sowed the seeds of our organization, and we’ve been growing ever since. Originally known as Capital District Community Gardens, our mission was simple yet transformative: to provide tools, guidance, and spaces for people who wanted to grow their own food but lacked the means. As Leith recalled, “That’s how and why Capital District Community Gardens was born.”
Through the decades, our organization has continuously expanded its reach and impact. From a few gardens to an interconnected network of community gardens, food access initiatives, and educational programs, we’ve grown alongside the communities we serve. Over time, we’ve evolved to become advocates for health equity and environmental wellness, addressing new challenges while remaining rooted in our founding values.
Today, our journey to nourish and strengthen the Capital Region is ever-evolving, with each year bringing fresh milestones and new opportunities. As we look toward the future, we’re inspired by the collective impact we’re making to ensure that everyone in our community has access to fresh, healthy food and that our local economy grows stronger with each initiative.
Our expanded Urban Grow Center is transforming food access with spaces like the Good Food Market, bridging gaps for communities that have long needed affordable, nutritious options. Through this vibrant hub, sponsored by CDPHP, we’re supporting local farmers and showcasing their products, ensuring that the health benefits of fresh food are accessible to everyone.
Equally transformative, our Incubator Kitchen empowers budding entrepreneurs to bring their culinary dreams to life, fostering economic growth by providing critical resources and
mentorship. This space, along with our expanded Food Hub, is a testament to the enduring strength of small businesses, helping to create an inclusive food economy that sustains both local farms and the people who depend on them.
Through our Healthy Communities Program, we’re reshaping food access and neighborhood spaces. From building sustainable food installations at food pantries to making streets safer and more walkable, these efforts are making a profound difference in the lives of families across the Capital Region. Every new sidewalk, bike lane, and garden strengthens our community’s health and brings us closer to a shared vision of wellness and accessibility.
Our work wouldn’t be possible without the incredible volunteers who form the heart of Capital Roots. From gleaning produce through Squash Hunger to revitalizing community gardens, these dedicated individuals go beyond lending a hand—they’re creating a lasting network of support and friendship, united by a shared belief in the power of community.
The demand for fresh food and equitable access continues to grow, but so does our commitment. As we move forward, we’ll keep innovating, building, and partnering with the community to rise to each new challenge. Together, we’re growing a healthier, more resilient future—one that uplifts every resident, strengthens local agriculture, and ensures that the Capital Region remains a place where everyone can thrive.
Thank you for being part of this journey. There is so much more ahead, and we’re grateful to have you with us as we continue to make a meaningful impact, together.
Make an impact that lasts.
Supporting the Urban Grow Center Expansion at Capital Roots is more than just an investment—it's a legacy. By contributing to this vital project, you're helping to build a healthier, more resilient community that will thrive for generations.
This expansion is transforming the way we grow, distribute, and access fresh, nutritious food, ensuring that every individual in our region has the opportunity to lead a healthier life. Together, we can cultivate a brighter tomorrow.
Choose the way you make an impact.
Whether it's spreading your contribution over time, making a pledge, or considering a legacy gift that will benefit future generations. Not sure where to start? Give us a call, and we'll work with you to find a way to get you involved that aligns with your values and goals. Every act of generosity strengthens our mission, and together, we can create lasting change in our community.
Contact us at 518-274-8685 or via email at info@capitalroots.org.
THANK YOU TO OUR GRACIOUS SPONSORS!
Bilinski Sausage Co. | Callanan Industries | Center for Internet Security | Crisafulli Bros. Home Services
Hacker Murphy LLP | Empire Solar & Electric | Ginsberg’s Foods | Greenbush Tape & Label
HealthyME Living | Hinman, Howard & Kattell, LLP | Honest Weight Food Coop
Janney Montgomery Scott/Paul Murray | Key Bank
Lippes Mathias LLP | Massry Family | M.J. Engineering & Land Surveying P.C.
Modern Press | NYSID | Picotte Companies | Quality PM | Saratoga Casino Hotel
Studio A Landscaping Architecture and Engineering DPC | Ten Eyck Group
Trinity Building and Construction Management | Unity House
Join dozens who’ve made giving a priority as a Harvest Helper for Capital Roots. Monthly giving is simple, budget-friendly, and powerful. Your support keeps our programs thriving, ensuring that every meal we provide and every garden we grow makes a difference.
Be part of something bigger. Become a Harvest Helper today!
Richard Ambuske
Bridget Ball Shaw
Edna G Beers
Mary Beth & Bob Blackmon
Tara Brown
Florence & John Carnahan
Judith and Lou Clough
Jeff and Debbie Cohen
Janet Cohn & Steve Krantz
Christina Cole
G. John Delory
Barbara Downs
Ellen and Ed Flink
Madeline Haas
IN MEMORY OF
Alice V. Giordano by Faith Faas
Robert Griffin by Anne Griffin
Dean Leith by Catharine Elliott
Dr. Glen Martin by Anthony Garner and Sabra Sanwal by Andrea Hyary
Roy Moger by Patricia Moger and Sid Reischer
Elizabeth O'Connor by Valerie Cappabianca by Ed and Katie Carey by Alexander Ceci by Katy Chau-Westfall by Deepak Chopra by Therese Gadomski by Jamie Hockey-Barrett by Anne Hofnagel by Eva Meier by Marie Perry by Long Island Roller Rebels by Bruce Weber
IN HONOR OF
Jean Gerbini by Joan Ferguson
Melanie Herman
Junique Huggins
Jane and John Husson
Pauline Kamen Miller and Frederick A. Miller
Bob and Karen Kanarkiewicz
Becky and Curtis Klope
Steve Krantz
Jordana LaFantasie
Karin Lang
Lucy Larner
Linda M. LeClair
Meg Lewis Seamus Mahoney
Jerry and Barbara Hoffman by Kelly Family Cuidiu Foundation
Amy Klein by Kory Aversa
Hart Rizzolo by Robert and Lindsey Rizzolo
Kimberly Sanger Jones by Ann MacAffer
Sidewalk Warriors of Troy by Leonard Tremblay
Steve Ribner by Judi England and Jeff Dillenbeck
David Merwitz
Steven Moragne
Mary Murin
Kathleen O'Connor
Chet and Karen Opalka
Robert & Loretta Parsons
Nancy Preston
Felicia Reid
Margaret Shirk
Jennifer Sousie
Karl & Donna Staufenberg
Rebecca and Cory Whalen
Susan Yavaniski
COMMUNITY PARTNERS
Albany Medical Center
Architecture +
BBL Construction Services
Bethlehem High School Students for Peace and Survival
B'nai B'rith Gideon Foundation
Capital Bank & Trust Co.
Capital Cardiology Associates, P.C.
Capital District Cannabis & Wellness Inc.
Columbia Development Group
Community Care Physicians
Community Foundation Greater Capital Region
Damn Good Foods
Faith Lutheran Church of Troy
Fenimore Asset Management, Inc.
First Reformed Church of Wynantskill
First United Presbyterian Church of Troy
Gatherers Granola
Greenbush Tape and Label
Hannaford
Hardwired Fitness
Honest Weight Food Coop
IBM
Johnsburg EMS Board Members
Jonesville United Methodist Church
M&T Bank Foundation
Mick Butler State Farm
Modern Press
Nautilus Solar
New York Oncology Hematology
OrthoNY
PriceWaterhouse Coopers
Repeat Business Systems
Sabic
Sage Brothers Company
Sodexo Services at Russell Sage College
Stanley Paper
TD Charitable Foundation
The Basement on First Street
The Rosenblum Companies
Thomas Pest Services Inc.
Trampoline Design
Trustco Bank
United Group of Companies
Van Rensselaer Garden Club
Victorious Life Christian Church
Von's Airline Service Station
Walmart
William Gundry Broughton Charitable Private Foundation
AAA Hudson Valley
Adirondack Beverages
Adirondack Museum
Adirondack Safari
Albany Institute of History & Art
Albany JCC
Albany Marriott
Albany Wine & Spirits
Ali Stafford
All Seasons Equipment, Inc.
Ambition Cafe
Anne Duza
Arbys
Argyle Cheese
Arkell Museum and Canajoharie Library
The Arts Center for the Capital Region
Bacchus Pizza
Barber's Farm
Barrington Stage Co
Bear and Bird
Becker’s Farm LLC
Bennington Museum
Betterbee
The Bidwell House Museum
Bill Rodgers
Black Horse/ Buhrmaster
Blooms by Marie
Bountiful Bread
Brewtus Roasting
Buddah Pesto
Bulldog Farms LLC
Canvas, Corks & Forks
Capital Cooks Cooking School
Capital Genealogy
Capital Repertory Theatre
Capital Wine and Spirits
Caspeejeo Creations
Catamount Ski Area
CDPHP
Center for Natural Wellness School of Massage Therapy
The Cheese Traveler
Cheesecake Factory
Chicory Creek Farm LLC
The Children's Museum at Saratoga
Christina's Custom
Designs
Christopher Brian Salon
The City Beerhall
CocoBellissimo
Constanzo Creations
Corning Museum of Glass
Counties of Ireland
Cricket Creek Farm
The Cross Eyed Owl
Dagele Brothers Produce
Danker Florist
Juliann DellaRocco
Denison Farm
Drowsy Dragon Farm
Dutch Barn Farm
The Egg
El Loco Mexican Cafe
Ellms Family Farm
Emack & Bolios
Emil J. Nagengast Florist
Engelke Farm
Engel's Acres
Englebardts Wine & Liquor
Esposito's Featherbed Lane Farm
Felthousen’s Florist & Greenhouse
Fenimore Art Museum/ The Farmers Museum
Fleurtacious Design
Flowers By Pesha
Four Corners
Luncheonette
Fox Creek Farm
Frear Park Muncipal Golf
Course
Fuller Acres
Gade Farm
Garelick Farms
The George Landis Arboretum
Good Day Honey
Grab Farm
Grecian Gardens
The Greek House
Guilderland Town Parks Greenhouse
Hancock Shaker Village
Hannalore Passanno
Hannay Reels
Haru Japanese Restaurant
Harvest Spirits Distillery
Hawthorne Valley Farm
Hewitt’s Garden Center
Hildene, The Lincoln Family Home
Hilton Garden at Albany Medical Center
Historic Hugenot Street
Hoffman's Car Wash
Houston Field House
Hudson Hall at the Historic Hudson Opera House
Hudson Harvest
I Love My Dog Jewelry
I see spain
Indian Ladder Farms
Innovo Kitchen
J. Adkins Cultivation
Jamtastic
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Kadco
Key Sparkling Water
Korner Grille
Krumkill Stables
Lake George Steamboat Company
Lakeview on Crystal Lake
Laughing Earth Farm
Locust Grove Estate
Lois Jensen
The Mac-Haydn Theatre
Mack Brook Farm
Malta Drive-In Theatre
Massachusetts Museum of Contemporary Art
Merriman and Pfisters
Marketplace
Migliorelli Farm
Milano's
Mohawk Honda
The Morgan State House
Morning Pine Acres
The Mount
Mouzon House
Muddy Trail Jerky Co.
National Baseball Hall of Fame
The Nest
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New York Giants
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Museum
Olana Institute
Old Songs Festival
Old World Farm
Open Door Bookstore
The Orchard Tavern
Otis & Oliver's
Restaurant
Palace Theater
Panza's
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Pixie's Preserves
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Primal: Your Local Butcher
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Publick House Historic
Inn & Country Motor Lodge
Puckers Gourmet
Q.U.I.L.T. Inc.
R&G Cheese
Rare Form Brewing Company
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Schenectady Municipal Course
Schoharie Valley Farm
Scrodin Farm
Segel Violins LLC
Shakespeare & Company
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Sharon DiLorenzo
Siena College Athletic
Department - Men's Basketball
SPAC
The Spicy Purrito Cat
Boutique
Spindle City Market
Stewart's Shops
Story Farms
Sweet Rama Soap
Tech Valley Center of Gravity
Testa's Pantry
Tighe's Bistro
Top Custom Jewelers
Top's American Grill, Bakery and Bar
TriCity Valley Cats
Troy Waterfront Farmers Market
The Trustees of Reservations
Uncle Sams Health Food Store
USS Slater
Verdiles Restaurant
VIA Aquarium
Vischer Ferry General Store
Visions of Tibet
Warwick Valley Winery & Distillery
Wellington Herbs & Spices
Wells Maple Farm
Whiskey Pickle
Whistling Kettle
Worldlings Pleasure
Worthington Flowers
Zema's Nursery
Zoom Flume
The Veggie Mobile ®
Impact at every stop.
In a world where accessing fresh, nutritious food can be a daily struggle, Capital Roots' Veggie Mobile® brings hope and health directly to those who need it most. This remarkable farm stand on wheels reaches communities where grocery stores are few and far between, ensuring that fresh produce is never out of reach.
For many seniors and individuals with limited mobility, the challenge of getting to a store can be overwhelming. Theresa from Schenectady captures this sentiment perfectly: "If the Veggie Mobile® didn't come, we would have to wait until they can take us shopping. No bus, no fuss." The Veggie Mobile removes these barriers, making healthy food accessible to those who might otherwise go without.
Cindy from Troy finds joy in the service: "I love to see what's fresh every week. It's such a joy to see all the local food that tastes better for less." Her words reflect the heart of the Veggie Mobile's® mission—to bring the vibrant flavors of local produce directly to the community at affordable prices.
Heidi from Albany shares a deeply personal impact: "This service has allowed me to eat healthier and feel better each week." The Veggie Mobile® is more than just a delivery service; it’s a lifeline that enhances well-being and fosters a community.
The Veggie Mobile® exemplifies the essential work that Capital Roots is doing every day. Your support is crucial in sustaining this program and all of Capital Roots’ vital initiatives. By contributing, you’re not just supporting a service; you’re investing in a future where everyone has access to the nourishing food they deserve. Help us continue to make a difference— support the Veggie Mobile® and Capital Roots today.
