R E S O RT E X P E R I E N C E S
REGIONAL GENERAL M A N AG E R ’ S N OT E A warm welcome to Capella Singapore, your tranquil island sanctuary. Thank you for choosing to stay with us. It is a true pleasure to welcome you, and we hope your time here is filled with moments of rest as you uncover the places, traditions and flavours that make Singapore so unique. Inspired by the heritage and diverse culture of our island, our Capella Culturists have thoughtfully curated a selection of experiences that invite you to explore Singapore beyond the familiar. Wander through our historic colonial grounds, explore the resort’s art collection, engage with local artisans, or savour time-honoured culinary traditions. Each experience has been created to bring you closer to the stories and culture of our island home. On behalf of Capella Singapore, we wish you a memorable stay and look forward to being part of your journey with us.
Warmest regards, Christian Westbeld Regional General Manager, Southeast Asia
R E S O RT E X P E R I E N C E S At the heart of Capella’s philosophy is our visionary curation of culture and experience. We have put together a series of enriching programmes and rituals that celebrate heritage, art, gastronomy and wellness; each tailored to provide you with unique Capella Moments.
Breakfast with Peacocks Start your day in the company of our beautiful peacocks and an epicurean breakfast at Fiamma. Here, you can choose to dine alfresco, where you can take in the picturesque views of our cascading pools and lush tropical surroundings. Did you know? Peacocks are native to India and Sri Lanka. The national birds of India, peacocks are one of the largest flying birds, and can grow up to five metres in length. Breakfast is available from 7 a.m. to 11 a.m., daily at Fiamma. Additional charges for breakfast may apply, subject to your room reservation. If you prefer to dine in privacy, please contact our Capella Culturists to arrange for in-room breakfast service.
The Living Room Spend a leisurely afternoon at The Living Room where you can enjoy a curated selection of light refreshments and beverages. Available for your reading pleasure is a curated selection of books, magazines and historical books that document the nation’s rich past. The Living Room is open from 9 a.m. to 9 p.m. daily. Afternoon tea is available from 3 p.m. to 5 p.m. daily.
The Pineapple Room In the evenings, join us as The Living Room transforms into The Pineapple Room and indulge in classic and contemporary cocktails - each with a story to tell, along with table snacks - perfect complements to your pre-dinner aperitif or nightcap. At The Pineapple Room, we invite you to experience our warm hospitality, foster meaningful connections, and create convivial memories as we pay homage to the storied history of Sentosa Island and Capella Singapore.
Scenic Jog Put on your running shoes and enjoy the scenic lush greenery of the hotel grounds. You might be greeted by one or two of our resident peacocks along the way! A jogging map can be provided by our Capella Culturists or Front Desk team.
Take A Dip Beat the summer heat and stay cool in our iconic cascading pools, reminiscent of the rice padi fields in Bali. Lounge on the sun bed with a good read or approach our pool attendants for a range of pool floats. The cascading pools are open from 7 a.m. to 7 p.m., daily. Floats are available for use at the pools between 11:30 a.m. to 1:30 p.m., and are available all-day for a splashing fun time in the privacy of your villa’s plunge pool. Please approach our Capella Culturists for more information.
Transcend And Transform Step into a world of relaxation at Auriga Spa and emerge rejuvenated and renewed. Our Auriga Signature Moon Ritual is designed according to the energies of the lunar cycle that will restore your equilibrium and increase your energy levels. Auriga Spa is open from 8 a.m. to 10 p.m., daily. Treatments are available between 9 a.m. to 8 p.m.
For Your Mind, Body And Soul
MAT PILATES Begin your day with a sunrise session as our instructors guide you through a mindful Mat Pilates practice, suitable for all levels. Focusing on controlled movements, breath, and alignment, the session is designed to strengthen the core, improve flexibility, and enhance overall body awareness. Leave the mat feeling balanced, energised, and gently restored - ready to take on the day with renewed ease. Sunday 9 a.m. to 10 a.m.
Programme schedules are subject to change. Please register your interest with our Capella Culturist. Children under the age of six must be accompanied by an adult. Kindly arrive at least five minutes before the programme commences. Guests who arrive five minutes after commencement will be considered as no-show and your reserved seats will be allocated to guests on the waitlist.
Craft & Culture Workshops Enjoy your Capella experience to the fullest and create unique, memorable moments during your stay with us.
PERANAKAN TILE PAINTING Create your own design or choose from a series of Peranakan heritage motifs as you paint a Peranakan tile to bring home with you and remember your stay by. Tuesday and Friday 10:30 a.m. to 12 p.m.
SHRINKY DINK CHARM MAKING Draw, bake, and watch your designs transform into charming keepsakes. Join our Shrinky Dink workshop and take home a playful memento of your stay. Thursday and Sunday 10:30 a.m. to 12 p.m.
Programme schedules are subject to change. Please register your interest with our Capella Culturist. Children under the age of six must be accompanied by an adult. Kindly arrive at least five minutes before the programme commences. Guests who arrive five minutes after commencement will be considered as no-show and your reserved seats will be allocated to guests on the waitlist.
PRESSED FLOWER BOOKMARK MAKING Inspired by the beauty of nature that surrounds us, this workshop invites you to create a handcrafted bookmark using pressed flowers and foliage. Preserving delicate blooms in a timeless keepsake, the experience offers an opportunity to express your creativity. Monday 10:30 a.m. to 12 p.m.
Programme schedules are subject to change. Please register your interest with our Capella Culturist. Children under the age of 12 must be accompanied by an adult. Kindly arrive at least five minutes before the programme commences. Guests who arrive five minutes after commencement will be considered as no-show and your reserved seats will be allocated to guests on the waitlist.
Celebrate Mid-autumn Festival With Us
LANTERN RIDDLES A time-honoured Mid-Autumn tradition, lantern riddles trace their origins to ancient China, where poetic clues and word puzzles were displayed beneath glowing lanterns. Follow the clues and unravel each riddle. 25 September (Friday) 1 p.m. to 1:45 p.m. (Session One) 2 p.m. to 2:45 p.m. (Session Two)
Programme schedules are subject to change. Please register your interest with our Capella Culturists. Children under the age of six must be accompanied by an adult. Please arrive at least five minutes before the programme commences. Guests who arrive five minutes after commencement will be considered as no-show and your reserved seats will be allocated to guests on the waitlist.
Family Fun Moments Spend quality family time with a curated selection of activities while you are here.
SCAVENGER HUNT From hallways and pathways to lush gardens, put on your running shoes and explore the grounds of Capella Singapore, each focused on a different area of exploration as you solve clues and complete challenges. Saturday and Sunday 10 a.m. to 11 a.m. Programme will be cancelled in the event of wet weather.
Children under the age of 12 must be accompanied by an adult. Programme schedules are subject to change. Please register your interest with our Capella Culturist. Kindly arrive at least five minutes before the programme commences. Guests who arrive five minutes after the activity commences will be considered as no-show and your reserved seats will be allocated to guests on the waitlist.
Journeys of Culinary Discovery Get up close and personal with our chefs in a culinary masterclass, or create your very own glass of boba milk tea.
ONDEH ONDEH MAKING CLASS Discover one of Singapore’s beloved local sweets as you learn to make Ondeh Ondeh by hand, inspired by the region’s rich culinary heritage and nostalgic flavours. Tuesday 3:30 p.m. to 4:30 p.m. A minimum of four participants is required for the class to proceed, with a maximum capacity of 8 participants per session.
BUILD YOUR OWN BOBA Treat yourself to a mid-day sweet treat as you create your favourite milk tea variation using Navegante tea. This house special tea is an assam blend that exudes a robust aroma, strong vanilla flavour with hints of caramel, and inspired by our Navegante rum that is available exclusively at Bob’s Bar. Wednesday & Saturday 11 a.m. to 11:20 a.m. Children under the age of six must be accompanied by an adult.
Programme schedules are subject to change. Please register your interest with our Capella Culturist. Kindly arrive at least five minutes before the programme commences. Guests who arrive five minutes after the activity commences will be considered as no-show and your reserved seats will be allocated to guests on the waitlist.
PASTA MASTERCLASS
Discover the art of handmade pasta in an intimate masterclass, where you’ll learn to mix, shape, and craft pasta from scratch under the guidance of our chefs. Upon arrival, enjoy a selection of freshly baked pastries accompanied by coffee and tea. Last Sunday of the Month 10:00 a.m. to 12:00 p.m. Chef’s Table $60++ per guest Kindly note that this experience is not suitable for guests aged 16 years and below. A minimum of four participants is required for the class to proceed. Each session is limited to a maximum of 10 participants.
Programme schedules are subject to change. Please register your interest with our Capella Culturist. An advanced booking of 48 hours is required. Kindly arrive at least five minutes before the programme commences. A non-refundable pre-payment is required to secure your reservation. Full fees will be charged for no shows and cancellations within 24 hours from your reservation date. Participants must be 16 years old and above.
THE RUM JOURNAL EXPERIENCE Embark on a self-guided tasting journey through some of the world’s most storied rums. Select four distinct expressions from a curated list of twelve ranging from the highlands of Guatemala to the mountains of Oaxaca. Monday & Tuesday 3 p.m. to 11 p.m. Wednesday to Sunday 12 p.m. to 11 p.m. $88++ per guest Includes a rum flight of your choice and guided tasting notes to enhance your discovery. Participants must be 18 years old and above.
Programme schedules are subject to change. Please register your interest with our Capella Culturist. Kindly arrive at least five minutes before the programme commences. Guests who arrive five minutes after the activity commences will be considered as no-show and your reserved seats will be allocated to guests on the waitlist.
Heritage and Art Tour Learn about Singapore’s colonial past and discover the history behind our majestic heritage bungalows built in the 1880s for the British officers of the Royal Artillery. You will also be acquainted with over 900 commissioned art pieces that are displayed throughout the resort, and learn more about the three heritage trees that are over a hundred years old. The Heritage and Art Tour is available from 5 p.m. to 6 p.m. daily, and commences from the hotel lobby.
Programme will be cancelled in the event of wet weather, and is subject to availability depending on the number of registered participants. Please register your interest with our Capella Culturist at least 24 hours in advance.
R I T UA L S
Connections As dusk falls, take time for a pause at The Pineapple Room, located just above the hotel lobby. Once an intimate gathering place for The Royal Artillery and their loved ones where they enjoyed tea parties and celebrated special occasions, we pay homage to our storied history and invite you to create meaningful connections with those around you. Guided by our Capella Culturist, embrace moments of stillness and the spirit of slow living. The Pineapple Room 5:30 p.m., daily
Capella Curates provides unique, tailored experiences that discerning guests of Capella have come to expect. These one-of-a-kind experiences allow a glimpse behind the curtain into a local’s way of life where you can immerse in the rich culture and history of Singapore. We hope you enjoy these curated experiences as much as we have putting them together just for you. For more information, please visit https://capellahotels.com/en/capella-singapore/culture/capella-curates
CA P E L L A C U R AT E S
Capella Curates
HERITAGE IN EVERY DROP Step inside one of Singapore’s last traditional soya sauce breweries and discover the Tan family’s legacy of craftsmanship through a private behind-the-scenes tour. From vintage terracotta vats and a living museum to a guided tasting and appreciation session, uncover how naturally fermented soya sauce has quietly shaped generations of local dishes. The experience also includes the Taste of Nanyang gift set, offering flavours to enjoy and share long after the visit.
A WALK ON THE ART SIDE Whilst Singapore is known for its share of world-class museums, exhibitions and art spaces, it is also home to vibrant street art and iconic wall murals that are tucked away in unexpected places. Get your cameras ready as you meander through Singapore’s hidden laneways, and discover a myriad of wall art and murals.
A PERANAKAN WAY OF LIFE Immerse in this authentic experience with an exclusive Peranakan museum tour at the Straits Enclave. Step in to a moment in time at the Koon Seng Peranakan House where you will find treasured heirlooms and ornaments. Take a stroll along Katong, an enclave well known for quaint shophouses adorned with Peranakan influences before ending the experience with traditional Nyonya kueh and Katong Laksa, a spicy Straits Chinese noodles soup.
MORNINGS AT THE WET MARKET Traditionally a place where locals buy fresh produce and forge camaraderie, wet markets are the heart of local communities. Led by one of our chefs, embark on a guided tour at Tiong Bahru Market situated in one of Singapore’s oldest estates, where you can pick the ingredients of your choice. Upon your return to the hotel, our chefs will cook a delectable local dish for you at Chef’s Table, before indulging in a three-course set lunch.
MAHJONG MANIA Be introduced to a local expert player who will share with you tips and tricks of the tile-based game. An entertaining and educational experience that is said to help slow down and treat dementia if played often enough, the option of private or group lessons are available to introduce you to the game.
D I N I N G AT CA P E L L A S I N GA P O R E Fiamma, Level One Fiamma offers authentic, traditional Italian cuisine reminiscent of warm, homecooked meals. Savour life through hearty flavours, collective experiences and shared conversations at Fiamma today. Available for lunch, dinner and Champagne Sunday brunch.
Bob’s Bar, Level Two Conceptualised to reflect Havana’s glory days and the hotel’s old world charm, Bob’s Bar presents a tropical setting with a breathtaking view of the resort’s lush grounds. We recommend that you try a glass of our bespoke Navegante rum produced in Barbados, in collaboration with Richard Seale for Capella Singapore.
Cassia, Level Four Indulge in authentic Cantonese haute cuisine, where each dish is carefully designed to reflect refined flavours within a contemporary setting. Available for lunch and dinner, daily.
The Pineapple Room, Level Four Perched above the hotel lobby, The Pineapple Room is a celebration of thoughtfully curated cocktails, meaningful connections and convivial memories. Whether you are here to toast to new beginnings, revel in the company of friends and loved ones, or simply wind down the evenings, we raise our glass in celebration and camaraderie with you.
For reservations or enquiries, be connected seamlessly through our digital concierge between 7 a.m. and 10 p.m., daily.
S H U T T L E S E RV I C E FROM CAPELLA SINGAPORE
FROM RESORTS WORLD SENTOSA
10:00 10:30 11:00 11:30 12:00 12:30 13:00 13:30
10:10 10:40 11:10 11:40 12:10 12:40 13:10 13:40
14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30
18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30
14:10 14:40 15:10 15:40 16:10 16:40 17:10 17:40
FROM VIVOCITY
18:10 18:40 19:10 19:40 20:10 20:40 21:10 21:40
10:15 10:45 11:15 11:45 12:15 12:45 13:15 13:45
14:15 14:45 15:15 15:45 16:15 16:45 17:15 17:45
Pick-up points: 1. RWS Casino Entrance (Level One)
Pick-up point: 1. Lobby G, VivoCity
Drop-off points: 1. Resorts World Sentosa 2. HarbourFront Station/VivoCity
Drop-off points: 1. HarbourFront Station/VivoCity 2. Hotel Lobby 3. Club House
Drop-off points: 1. Hotel Lobby 2. Club House
Level One Lobby G
Sen tosa G
ate wa y
Pick-up points: 1. Club House 2. Hotel Lobby
18:15 18:45 19:15 19:45 20:15 20:45 21:15 21:45
Pick-up /
by COLLIN’S® Elfuego COLLIN’S®
Sentosa Gatew
ay
Entrance/ Exit Door
VivoCity Customer Service
TERMS AND CONDITIONS • Complimentary shuttle service is available for hotel guests and residents only. Guests are required to present a valid hotel key card or booking confirmation. • Seats are subject to availability, on a first-come, first served basis. • Guests are advised to be present at the respective pick-up points 5 minutes prior to the scheduled departure timings. • Timings are approximate, and are subject to traffic conditions at the time of travel. • Capella Singapore reserves the right to make changes to all timings without prior notice. • For assistance or enquiries, please approach our Guest Services team or call +65 6377 8888.
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