Ina garten’s french potato salad

Ingredients

1 pound small white boiling potatoes

1 pound small red boiling potatoes

2 tbsp good dry white wine

2 tbsp chicken stock

3 tbsp Champagne vinegar

1/2 tsp Dijon mustard

2 tsp kosher salt

3/4 tsp freshly ground black pepper

10 tbsp good olive oil

1/4 cup minced scallions (white and green parts)

2 tbsp minced fresh dill

2 tbsp minced flat-leaf parsley

2 tbsp julienned fresh basil leaves

Directions

1. Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl.

2. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.

3. Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion

4. Add the vinaigrette to the potatoes.

5. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.

Thank you Amy Cannistraro and Allison Bates (Local 537) for organizing another amazing Cannistraro Women’s United Luncheon. Thank you to the field leaders for supporting and encouraging the women on their crews. We hope you all continue to encourage ALL Cannistraro women to participate and are looking forward to the next one.

We exist to empower the life-changing impact of mastering a trade.

For us, a trade is any skill, in any role, contributing to our company’s betterment and to the care of our customers. Everyone at Cannistraro works in a trade; we believe that everyone can maximize the value of their contributions and most significantly improve their own wellbeing by continuously sharpening their craft and growing in their trade.

We support this journey by advancing craftsmanship and shining a bright light on the importance of progress and professionalism in our industry. We treat all team members like family and provide the best possible training and coaching. We nurture trusting and highly valued business partnerships in order to create opportunities for everyone to thrive.