Official Publication of the Saskatchewan Angus Association
Fall 2026 Publications Mail Agreement #40019886
Saskatchewan Angus Association ~ 2026 Purebred Breeder of the Year ~ ~ ~ ~ Freyburn Farms ~ ~ ~ ~ What's in a name? For Jason and Melissa Frey and family of Freyburn Farms, it represents more than a century of family history.
by Kim McLean
The Frey family farm was established in 1906 by Jason’s great-grandfather, Reuban. After returning home from the war, Reuban’s son Harold joined the family operation. Harold worked to construct many of the roads in the area, while also developing a feedlot operation. Just three miles east of the Frey family farm is the small hamlet of Auburnton. When Harold, was looking for a name for the operation, he took the “burn” from Auburnton, added it to Frey, and Freyburn was born. In 1951, Harold purchased his first purebred Shorthorn cattle from Ontario, beginning a purebred tradition that has now spanned 75 years. Angus cattle entered the picture in 1967, when Harold's son George purchased his first Angus females from Wilfred Willoughby's Deanboro Stock Farms dispersal. From those beginnings, the operation continued to evolve into the current Freyburn Farms.Today, Freyburn Farms is operated by Jason and Melissa who oversee the day-to-day operation, as well as their children Reegan, Dylan and Joran. The farm runs approximately 250 continued on Page 10
(l-r) Dylan, Reegan, Melissa, Jason and Joran Frey with Gord Roger, SAA Ambassador and Darren Ippolito, SAA Director
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Angus Edge - Fall 2026
Angus Edge - Fall 2026
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Saskatchewan Angus Association - 2026/2027 Board of Directors President Brennan Schachtel Marshall, Saskatchewan 306.821.2504 eyehill@gmail.com 1st Vice-President Randy Tetzlaff Viscount, Saskatchewan 306.231.6969 tetz@sasktel.net 2nd Vice-President Troy Frick Neudorf, Saskatchewan 306.728.8911 northernviewangus@gmail.com Executive Director Nikki Weiss Maple Creek, Saskatchewan 306.661.7208 weissangus@gmail.com Past President Jordan Sies Grayson, Saskatchewan 306.728.1299 sieser94@hotmail.com
Cody Allin Pennant, Saskatchewan 306.741.9817 codyallin10@hotmail.com Jeffrey Bloom Turtleford, Saskatchewan 306.307.5234 jeffandkhiya@hotmail.com Mark Haynes Biggar, Saskatchewan 306.948.7621 haynesangus05@gmail.com Adrian Jungman Duck Lake, Saskatchewan 306.221.6864 akjungman@gmail.com Alex Manson Birch Hills, Saskatchewan 306.749.7020 alexmanson554@gmail.com Wade Olynyk Goodeve, Saskatchewan 306.730.7673 olynyk44@gmail.com
Junior Director Ashton Jungman Duck Lake, Saskatchewan 306.222.9319 ashman.m16@icloud.com Canadian Director Roger Reynolds Emerald Park, Saskatchewan 306.536.6112 erreynolds@accesscomm.ca Canadian Director Rob Garner Simpson, Saskatchewan 306.946.7946 nordallimousin@sasktel.net Canadian Director Darren Ippolito Kisbey, Saskatchewan 306.577.8970 moose.creek@sasktel.net Honourary President Jim Wright Melfort, Saskatchewan
Jim Wright Meadow Lake, Saskatchewan 306.304.7711 wrightranch@sasktel.net
Belinda Wagner, General Manager Cell: 306.537.1518 office@saskatchewanangus.com
Fall 2026 Published by: Saskatchewan Angus Association P.O. Box 177, Stavely, Alberta T0L 1Z0 Phone: 306.537.1518 office@saskatchewanangus.com cdnangus.ca/saskatchewan-angus-association Page 4
Distributed to approximately 750 Angus Breeders & 1,800+ Commercial Producers in Saskatchewan 3 Issues per Year Summer Deadline - May 1 Fall Deadline - October 1 Spring Deadline - January 15
Michelle Potapinski Cell: 306.677.7540 Publications Mail Agreement Return Undeliverable Canadian Addresses to: Saskatchewn Angus Association P.O. Box 177, Stavely, Alberta T0L 1Z0 office@saskatchewanangus.com
Angus Edge - Fall 2026
Angus Edge - Fall 2026
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Angus Edge - Fall 2026
Angus Edge - Fall 2026
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President’s Report . . .
by Brennan Schachtel
The SAA has had a great year so far. In July the Saskatchewan Angus tour was held in the Moose Jaw area on July 28-30. The event was truly first class with a great turnout of people, excellent cattle, ideal weather and the hospitality was second to none. Thank you to our gracious hosts for putting on a great event.
Fall certainly has snuck up on us this year! For those who don’t know me I’m Brennan Schachtel and I am the incoming Saskatchewan Angus Association (SAA) President. I own and operate Eye Hill Stock Farm just east of Lloydminster, SK. I would like to thank Jordan Sies for the excellent job he did the past two years as the President and look forward to him still being a big part of the board for the next couple of years.
AGM we welcomed three new directors to our board: Cody Allin, Mark Haynes, and Alex Manson. We look forward to having them part of our board sharing new ideas and opportunities. That being said I would also like to thank retiring directors Chad Hollinger, Kim McLean and Marlene Monvoison for their hard work and dedication to the board for many years and In August at our board meeting, we chose thank you to all those attended our AGM. the Commercial Producer of the Year. Congratulations to Straub Farms of As we look further into the fall, we are Hodgeville, SK. We look forward to involved in many events including the presenting their award during the Angus Edam Fall Fair, Yorkton Harvest show at Canadian Western Agribition. Showdown, Lloydminster Stockade Watch for an article on their operation in Roundup and Canadian Western the Spring issue of the Angus Edge. Agribition (CWA). Look for board members as well as our SAA Ambassador Most recently we held our Annual General Gord Roger at these events. Lloydminster Meeting and the 52nd annual Masterpiece Stockade Roundup will be hosting the Sale on October 16 at Gold-Bar Livestock. Angus Gold Show as well as the Thanks to Paul, Sarah and family for Saskatchewan Junior Angus Show. Thank being great hosts for this event. The you to everyone involved in putting turnout of people was excellent and the together the shows as well as all the sale was extremely successful. sponsors and volunteers. Congratulations to all involved! At the Canadian Western Agribition is just around the corner and we are looking forward to hosting the National Angus Show there. We invite everyone to a new event we are hosting throughout the week called the National Sweetheart Jackpot. It will involve a People’s Choice in-stall voting of calendar year heifer calves. On Friday afternoon we will gather the top 5 and you will have the opportunity to decide your Champion, socialize with other breeders, and enjoy some SAA hospitality. Come join us and other Angus breeders in a fun and relaxed atmosphere of Angus fellowship. The All Star Angus Sale will take place later that night and I’m sure will be another excellent event. The SAA will also be involved in Bull Pen Alley as well as the Commercial barn throughout the week. I would like to thank all our volunteers throughout the week and during show day; it doesn’t go unnoticed. The SAA looks forward to catching up with you at the fall events. Our board continues to strive to maintain these events as well as develop new ones for our membership. Thank you to the board of directors and our staff for your dedication throughout the year. If you have any questions or concerns, feel free to reach out to anyone of us. Until then, enjoy the rest of Fall!
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Angus Edge - Fall 2026
Angus Edge - Fall 2026
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Purebred Breeder of the Year . . .
continued from the front cover bird and Ruby cow families who are among the most prevalent maternal influences within the herd. Herd sires like U2 Temptation 180E added in 2018 and Merit Bobcat 76H added in 2021, have left a valuable mark on the program. Marketing those genetics has also become a family tradition. Freyburn Farms hosts its annual Family Tradition Bull & Female Sale on the second Saturday in March. March 13, 2027, will mark the 29th annual sale, where the family typically offers approximately 50 yearling Angus bulls, 10 Angus heifers and four groups of commercial heifers. On-farm sales aren't new at Freyburn; Harold and George were hosting production sales featuring their Shorthorn and Angus cattle in the 1970s.
purebred cows and 100 commercial cows. Recently their embryo transfer program has grown and 40 to 50 of those commercial females have been incorporated into recipients. Each year they seed roughly 300 acres for feed and silage and put up hay from an additional 1,200 acres.
George had to keep up to Joran at the PA show, no small feat. That willingness to work together has always been a recurring theme at Freyburn. For Jason and Melissa, producing cattle that will work for their customers starts with the basics. Udder quality, structure, foot development and temperament are priorities within the breeding program. Their ideal Freyburn female is quiet, powerful, Jason’s parents, George and Annamae, dis- deep-ribbed and broody, with a tremendous persed their herd in 2005, but they aren’t hip and plenty of maternal power. Bulls are very far, as they live across the road. They developed with longevity in mind and with are always willthe goal of ing to help when going out and cows need to be working for moved, a comtheir customers. bine or tractor One consistent needs an operatheme through tor, or cattle any Freyburn need feeding catalogue is alwhile the family ways the influis away on the ence of the show road. Just Georgina, this summer Kristina, BlackPage 10
The show road has also been a longstanding part of the Freyburn story. George showed cattle extensively in his younger years, travelling throughout Canada and into the United States; he even accompanied the cattle by train to the Royal Agricultural Winter Fair in Toronto. Jason and his siblings followed in his footsteps, becoming regulars at Agribition, Brandon Ag Ex, Lloydminster, Edmonton, junior shows, Saskatchewan Junior Angus events and 4H. It’s not unusual to see Jason and Melissa bringing several tag along junior or 4-H members with their family to events to help get them interested in the cattle business. The show bug has clearly carried onto the next generation. Reegan, Dylan and Joran have grown up showing cattle learning the ins and out of the Angus business. Reegan is completing her final year of her Bachelor of Science in Agriculture at the University of Saskatchewan to add to her Ag Business Diploma. Dylan has completed diplomas in Animal Science and Agribusiness and works as a battery operator for Tundra Oil Angus Edge - Fall 2026
Freyburn Farms and Gas while continuing to help on the farm. Joran is home this fall, dividing his time between the show barn, welding and fall farm work before beginning welding school in January.
Angus board. Reegan recently received the Canadian Angus Foundation's Robert C. McHaffie Junior Ambassador Award in 2025, while Dylan currently serves as a Canadian Junior Angus Association director.
For the Freys, showing has always been about more than banners. It is a chance to spend time with show friends who have become like family and to reconnect with past, present and future customers. Still, there have been some memorable trips to When asked why supporting these organizations has been a priority Jason and Melissa simply said “We believe that giving back is an incredible honour to fulfill”.
the backdrop. Merit Bobcat 76H was named Grand Champion Angus Bull and Supreme Champion Bull at the 2022 Brandon Ag Ex before going on to be Grand Champion Angus Bull at Canadian Western Agribition and a CN Supreme Top 10 finalist. More recently, Freyburn Blackbird 36M and Freyburn Georgina 125K with her calf, Freyburn Sandman 140N, qualified for the 2025 CN Supreme. This was an especially memorable family moment when Reegan, Dylan and Joran entered the ring together with the first two female qualifiers in the 2025 CN Supreme. The family's commitment to not only the Angus fraternity but agriculture and their community extends well beyond their farm. Jason has served as a director with the Saskatchewan Angus Association and currently sits on the Canadian Angus Foundation board. Both he and Melissa have spent 17 years as 4-H leaders, while Jason has also held numerous leadership positions within Saskatchewan 4-H and other agricultural organizations. All three children have served on the Saskatchewan Junior Angus Edge - Fall 2026
(l-r) Melissa, Jason, Joran, Reegan and Dylan Frey
So much has changed over the years, particularly how cattle are marketed and how they connect with customers. But, what hasn't changed is the Frey’s determination In 2015, Jason and Melissa joined George to produce quality genetics with integrity, and Annamae in celebrating the farm’s his- dedication, hard work and the passion retory when the family received a Century quired to do it. Farm Award. As Jason and Melissa watch Reegan, Dylan In 2026, Freyburn Farms received another and Joran find their own places within the significant honour when it was presented operation, that next chapter is already being the Saskatchewan Angus Purebred Breeder written. As Jason says, “It has not always of the Year at their annual bull sale. For the been easy, but it has been worth it.” And Frey’s, the recognition of Breeder of the Year means more than words can fully express. It is an opportunity to pause and reflect on the generations of hard work, dedication and passion that have built Freyburn Farms. More than an award for success in the cattle business, it honours the values and family tradition established by Harold and carried forward by George. Jason and Melissa also see after 75 years of purebred cattle at Freyburn the award as a reflection of the customers, Farms, the Frey’s always look forward to friends and fellow breeders who have sup- the next calf crop and the potential it brings. ported them along the way, many of whom have become part of their Freyburn family. Congratulations to Jason, Melissa, Reegan, This recognition is a reminder of why they Dylan, Joran and George and Annamae, the do what they do, to honour their family’s 2026 Saskatchewan Angus Purebred legacy and leave something meaningful for Breeder of the Year. the generations still to come. It is an award the Frey’s will cherish for a lifetime. Page 11
From the Director’s Chair credible to see that every part of the animal is used and sold in some way to some country. From blood plasma to the tongues, to even the tails. It was a very interesting tour.
I had the chance to head State-side during the 3rd week of June 2026 for a once in a lifetime opportunity to attend the Beef Leaders Institute put on by the American Angus Association. Along with Mark Sample from Quebec I got to travel to Saint Joseph, Missouri to see the historical American Angus Association office. We had the chance to tour the halls with history dating back to day one of the Association, sit down with current board members, and learn about their operations and see how it is much more than just a breeder association, with there now being five wings under the Angus umbrella, it was a lot to take in and see. We carried on our tour to many different parts of States with this event. Our next stop was the Tyson Foods slaughter facility in Nebraska. This was an eye-opening experience for a small-town Saskatchewan boy. With two 12-hour shifts of 1400 workers, Tyson manages to kill over 5,500 head per day at this plant. An impressive amount of manpower is still used to hand cut may parts of the carcass as well as packaging and shipping. In-
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Another really fun and interesting stop was at Weborg Feed Yard in Pender Nebraska. A family driven feed yard that has been feeding cattle since the early 1980’s, they feed 25,000 to 30,000 head annually, with expanding happening yearly. They also have a 5,500-acre grain farm that supplies the farms’ grain and silage needs they annually feed over 1.5 million bushels of corn. The main cattle on feed to finish are Black Angus. We then flew to Ohio to tour more meat cutting facilities, one being Bulk Head Ohio where they use industry leading technology to cut the meat. They take in bulk shipments from Tyson and cut each steak down to exact size and shape the restaurant needs. It was interesting to see how efficient and tech driven the food industry is now, and with the price of beef they utilize technology to make every cut count. At ST Genetics, another stop on the tour, we got to see industry leading bulls and the “Next” great bulls. Next up was the ever-famous Certified Angus Beef (CAB) facility in Wooster, Ohio. We spent two days learning about the brand and touring the buildings, including the famous red barn and learned about when the brand started in 1978 until
by Wade Olynyk now. The CAB facility spans a block and includes their offices, meeting rooms, a dining hall, a meat cutting lab and a firstclass kitchen with five world class chefs on staff that tour the U.S. cooking and showcasing Angus beef to promote the brand and the beef to new buyers and businesses. CAB has the biggest presence of any beef brand in supermarkets and the high-end restaurant industry in North America. It was eye opening to see how big this brand and breed have become. From almost broke in the 1980’s to the largest beef marketing brand in the world today, it was great to see the industry we work so hard for and with is thriving. From excellent tours to meeting people from across the States with varied backgrounds, it was great to network with some of the industry’s leading breeders and up and coming members. I did not know what I was signing up for in February of 2026, but I am very fortunate that I did. I would like to thank the American Angus Association and Certified Angus Beef for the amazing tours and hospitality and the Canadian Angus Foundation for offering the bursary for two Canadian Angus members to attend. Seeing behind the scenes of the biggest kill floor in USA, as well as a look into the biggest breed association and beef brand in the world was something I will never forget - I would highly recommend anyone aged 25 to 45 apply for this opportunity next year. The deadline to submit applications is February 15th and you can visit the Canadian Angus Foundation website for more information.
Angus Edge - Fall 2026
Angus Edge - Fall 2026
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SAA Ambassador Update another huge success and hats off the organizing group of breeders in the Moose Jaw area who hosted and coordinated the herd and industry tours.
Summer has flown by again and it is nice to see the countryside still so green at this time of year after some late season rains. While harvest was drawn out for some, optimism in the cattle markets remains high with prices holding near record highs with more bountiful feed supplies and improved fall grazing conditions throughout most of the province. The late spring and summer Ambassador schedule took me to virtually all corners of the province with numerous Saskatchewan cattle industry events including the Saskatchewan Stock Growers AGM, the University of Saskatchewan LFCE Field Day, Ag in Motion and numerous youth halter and pen shows. The SAA Summer Tour was
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While it is always enjoyable to meet our junior members at the growing number of weekend jackpot shows and see the enthusiasm of our next generation, it has also been very rewarding to participate in several of the regional pen shows which are attracting a broader commercial audience and participants whom may not otherwise come to town for halter shows. The quality of the cattle represented at these shows is truly impressive as all are brought in their working clothes and mother nature and genetics are the only true variables. I sincerely hope we see this sector of the commercial business grow as the degree of Angus influence is very prevalent and in discussions with other breed enthusiasts, they are always quick to remind me that Angus genetics are still an important part of their breeding programs to varying degrees. In terms of recognition at the numerous industry events, organizing committees without exception have continued to express appreciation for our financial
by Gord Roger sponsorship support and my attendance at their events. I have only encountered one other breed association representative at one event earlier this year and I sincerely believe this commitment is recognized by the industry at large. Belinda and I continue to brainstorm and share ideas on opportunities to raise our visibility at some events and scrutinize attendance in others if we feel the value is not there. At this point, my attendance of individual breeder sales has been limited as we try to utilize the Ambassador role and budget at events and activities which reach a broader producer audience. If there are events in your community which you feel would benefit from our support and attendance, please feel free to reach out to myself, Belinda or any of the SAA directors in your region as we would welcome the input. With the fall show season quickly coming upon us, I plan to be attending the fall pen show in Edam towards the end of this month, Yorkton Harvest Showdown and of course Agribition so please look for me there and I would welcome the opportunity to have a visit with you. Good luck to all in the fall show and cattle marketing season and I hope to see you down the trail!
Angus Edge - Fall 2026
Angus Edge - Fall 2026
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Saskatchewan Angus Association Presented at the Annual General Meeting, October 16, 2026 For the complete Annual Report please visit our website. Commercial Committee The Saskatchewan Angus Association (SAA) commercial sponsorship program for 2025/2026 remained the same with pen shows funded at Turtleford, Swift Current, Edam, Yorkton and Agribition. SAA is excited to support these commercial pen shows in different capacities, based on the needs of the event, from sponsoring suppers to class winners. We are eager to engage with commercial producers and support them locally. At Agribition we provide Angus swag to all of the Angus exhibitors in the Commercial barn as well as connect with them at the Commercial Mixer held on the Friday night. Once again at these fall events our Angus Ambassador Gord Roger will be there to talk to our commercial producers and answer any questions you may have. Gord has been a great addition to the SAA and we are fortunate to have
him get out to many commercial based events and talk about what is new at the SAA. Gord is distributing Angus promotional items at these events to the Angus exhibitors so make sure you connect with him to get yours. We are also continuing with our three $1000 cash prize draws that our commercial producers can win if they purchased a bull from an SAA member this year and have it transferred by November 15. This a great way to win some of your purchase of the bull back and all it takes is buying a bull, an easy way to win some money! Congratulations to our last year winners Wayne Nygaard, Terry and Marsha Moule, and Travis and Tara Portz. All of them are $1000 richer because they supported SAA members.
Marketing & Promotion Committee summer pasture scenes and winter feedAnother great year for the Saskatchewan ing photos to striking portraits, it was Angus Association! wonderful to see Angus in action across Saskatchewan. Congratulations to Brill Over the past year, the Marketing & Brosinsky, who placed first, and Emery Promotion Committee has focused on Shkopich, who placed second in the increasing our social media presence. Junior Division. In the Adult Division, With the Board’s support, we have ded- Amber Denning placed first, followed icated more staff time to growing our by Melissa Monteith. Thank you to reach on Facebook and Instagram. I everyone who submitted photos and have enjoyed seeing members and fol- supported the entries on Facebook. lowers engaging with our posts, sharing their stories and helping promote Our 4-H program remains a longstandAngus across the province. Hopefully, ing committee initiative and one that you have had a chance to interact with many members look forward to each us along the way! Thank you, Michelle year. 4-H members exhibiting Angus-infor taking the lead on this and your time fluenced animals at local achievement and effort in building that connection. days and regional shows can contact the office to receive an Angus promotional This summer, the committee held a very item. This year, 500 young people resuccessful photography competition, ceived an Angus clipboard, perfect for with so many excellent entries that the holding judging cards, in recognition of judges had a challenging job! From showing an Angus-influenced calf. The Page 16
We want to once again congratulate our 2025 Commercial Producer of the Year – Artesian Angus Farms, the Reimer Family and are pleased to announce that Straub Farms is our 2026 Commercial Producer of the Year. They were selected at our fall board meeting and will be presented with their award at Agribition which includes a gate sign, Angus RFID tags and hospitality at the show you can also watch for a feature on them in the Spring edition of our Angus Edge newsletter. If you know someone that is deserving of this award, make sure you nominate them for next year – the deadline is August 15. Respectfully submitted, Wade Olynyk, Chair
response this year was excellent and a few stragglers in summer received DQ gift cards as our supply of clipboards was depleted. If you are a 4-H leader or have children exhibiting Angus-influenced calves, please email info@saskatchewanangus.com to make sure your club takes advantage of this program. The Angus Edge continues to be a valuable resource for Angus breeders and their customers throughout Saskatchewan. As an added benefit, advertisers are also featured on our Facebook and Instagram pages, extending their reach beyond the magazine. Each year, the committee reviews several requests for funding, using the Association’s strategic plan to guide support for events that align with its five priority areas. We were pleased to sponAngus Edge - Fall 2026
Committee Reports sor events such as the Saskatchewan Stock Growers Association Annual General Meeting, the Livestock Forage Centre of Excellence Field Day and spring and summer jackpot shows on behalf of the Saskatchewan Angus Association. Our sponsorships support a range of activities, including junior livestock events, industry conferences and gatherings such as the Saskatchewan Angus Tour.
area at the end of July. Thank you to everyone who opened their pastures and helped host the tour, and to those who took the time to come connect with fellow Angus members.
Thank you to my fellow committee members, the Board, our staff and everyone who has supported these initiatives. I look forward to seeing where the committee takes things next.
As my time on the committee winds Please reach out with any questions, down, I am proud of the progress we thoughts or ideas. Your involvement have made over the past few years. It helps shape the work we do! has been rewarding to work alongside people who care about promoting our Respectfully submitted, breed and supporting our members. Kim McLean, Chair
Although I was unable to attend this year’s tour, I understand it was a very successful event held in the Moose Jaw Mentorship & Member Engagement Committee Mentorship and Education Parts of our strategic plan are to strengthen youth involvement in the industry and to enhance knowledge and education and we are undertaking the following and seeking member support and involvement. We are also working collaboratively with the Agriculture in the Classroom (AITC) folks, school divisions and schools with these initiatives. We have generated a list of Angus producers to provide seed stock farm tours in the fall or new year. These tours would be worked on with classroom teachers in your community as to the content of the tour of your farm. Age of the students would be variable. Historically tours are 1-1.5 hours in length. At Northern View Angus, we hosted a grade 5/6 classroom from Miller Elementary School from Melville this spring. We discussed and demonstrated how we produce seed stock and respectfully raise cattle to produce food and all the biproducts. Basically, we presented everything we do from AI’ing and the beginning of bovine life to the end products from cattle. Students practiced using the dart gun and created their “own” hanging tags. Our neighbors have sheep so we visited and we also Angus Edge - Fall 2026
learned a great deal about the food and such we get from those critters too. Students and teachers were engaged and commented on the amount they learnt during the presentations. It was a very enjoyable day for us to host this tour. We are continuing with “Tag Along Tuesday” event at Agribition. Last year 22 Juniors and 20 breeders were involved. We received feedback, we listened and learned how to enhance this experience for 2026. Tuesday is a day with a variety of activities, cattle and people should be settled in, but lots is needed to be done. Our plan is to reach out to 4H, Junior members throughout the province to get 25 youth ages 12 and older who are interested in learning about what all goes on at an event like Agribition in the Angus/Commercial barns/Yards. The youth would be self reliant and eager to participate in all that breeder does for the day with their string of cattle. We would like 25 breeders/exhibitors to act as mentors. Mentors would be asked to share their knowledge with the youth member throughout the day. The Saskatchewan Shorthorn Association has reached out and is hoping to join the Tag Along Tuesday Project. A member of the Sask Angus/Shorthorn Board of Directors would meet and bring the youth to the breeder’s stall in the show barn or the yards and make in-
troductions. Youth will stay with their assigned breeder for the morning, then we would meet for a pizza lunch at the Saskatchewan Angus booth and then each youth would rotate to a new assigned breeder mentor for the afternoon. We will also provide each breeder with a list of topics they may want to share with the youth as well as activities throughout Agribition that you may be able to take your protégé to get the full Agribition experience. This list we give to the breeders is merely an idea starter and is no way meant to be prescriptive. Youth would be asked to be present by no later than 8 am and then stay till tie out is completed and stalls redone. There is no cost to the breeder or youth at all for this project. Gate admission for the youth participant and the adult they come with will also be provided. At local fall and spring fairs AITC has beef displays/presentations for classroom tours which target grades 4 and 7. Each class comes by the display for about 10-15 minutes. Depending on the fair, a cow calf pair would be provided. AITC is looking for volunteers for these events and would provide a script for you to speak to regarding the type of cattle you would be presenting on. However, bringing your own props and speaking points would enhance this experience. Mrs. Breanne Hollinger, Page 17
Saskatchewan Angus Association Hollinger Land and Cattle did a fantastic job at the cow/calf presentation last year. Thanks, Breanne, for your dedication. Mrs. Deb Doetzel, Nu Horizon Angus has volunteered to present to school groups at Harvest Showdown this year. AITC may require more presenters for other fairs in the future. I am personally going to work with AITC instructors to go conduct a food farm station in Yorkton in the spring of 2027. The station will have a cow and calf and I would present on our industry and products cattle produce. If you are interested in becoming involved in AITC projects in any capacity, please contact me at northernviewangus@gmail.com or at 306-728-8911.
Breeder Sessions On Sunday, April 19, 2026, we hosted our spring board meeting at the Western Development Museum in Moose Jaw. Following the meeting we had two very informative presentations with a great turn out of breeders. Session one was conducted by Jackie Sawley of Sawley Cattle Co. Sawley’s are progressive cattle folks from the Melville area. Jackie shared their families farm experience with a CFIA TB Investigation from 2024. The experience shared was ongoing and stressful for their families. Jackie discussed all their concerns and issues that they experienced. She discussed some potential next steps and what needs to be changed from their perspective.
Show & Sale Committee It’s a great time to be in the cattle busi- The Lloydminster Gold Show at Stockness! 2025 was a banner year for ade Roundup though smaller in numbers Saskatchewan Angus shows and sales. was great in quality - super facilities, well run and a joy to attend. The Masterpiece Sale had quality second to none and the prices reflected that Agribition had great weather and record fact. A great crowd at both the Sale and crowds. Our National Show was well atAnnual General Meeting made it an tended as was the awards and social event to be proud of once again. Thank prior to the sale. The sale was very hot you to our gracious hosts Gold-Bar and successful. Thank you to T Bar C Livestock and the Castlerock Marketing Cattle Co. the sale manager and all inmanagement team. volved.
National Show Committee Saskatchewan Angus was pleased to host the 2025 National Angus Show at Canadian Western Agribition and are excited to once again be hosting the National at the 2026 show. For 2025 the Committee secured sponsorship for six $1000 cash exhibitor draws which were very well received. Some special touches at the show including opening with Oh Canada sang by our own Callie & Sloane Hertz as well as bag pipes bringing in the Champion classes. The Canadian Angus Association grant funding was put toPage 18
Session two was presented by Cynthia Beck, who is a registered psychologist and farms with her family in the Milestone area. Cynthia discussed the struggles that we in agriculture face on a daily and seasonal basis. She shared strategies and supports available to help us each work through these situations. Cynthia helped us feel that our challenges are not unique and there are supports out there. Thank you to both Jackie and Cynthia for taking time out of their beautiful Sunday afternoon to meet with us in Moose Jaw. Respectfully submitted, Troy Frick, Chair
A huge thank you to the most important people in all this “the sponsors and volunteers” - without you none of this happens. It doesn’t go unnoticed and is very appreciated! Thank you all from the show and sales committee. Respectfully submitted, Randy Tetzlaff, Chair
wards pizza and drinks at the Gold Show entries are being accepted until noon NoAwards event prior to the sale Friday night vember 22 by emailing Saskatchewan Angus directly at office@saskatchewananand was enjoyed by all. gus.com HOWEVER animals must already For 2026 we are excited to once again be of- be coming to the show. The entry fee of fering the $1000 cash exhibitor draws and $200 will include two voting ballots and the will be hosting a People’s Choice Heifer meal at the Top 5 judging event. Additional Calf Jackpot running throughout the week. voting ballots/lunch tickets will be available The top five will be displayed and voted on for $20. again Friday at lunchtime with food and networking at the Saskatchewan Angus booth We look forward to seeing you at the 2026 in the barn. $5000 is GUARANTEED in National Angus Show! prize money, plus draws of $1000 each for Respectfully submitted, exhibitors and ballot purchasers, sponsored Roger Reynolds, Chair by the Canadian Angus Association. Late Angus Edge - Fall 2026
Committee Reports Strategic Planning Committee The Saskatchewan Angus Association (SAA) continues to focus on the strategic direction of the Board and what priorities are important for our members. This journey first began in December of 2015 with an initial strategic plan looking forward for five years. In March of 2023 the SAA refreshed the strategic plan with the help of a facilitator, membership survey and an in-person feedback session. The outcome of this work resulted in renewed priorities, as well as a refreshed mission and vision. As we worked through the strategic plan revision, five priority areas surfaced. A quick reminder of these are as follows: Mission - The SAA supports, promotes, and advocates for the interests of the Angus breed in Saskatchewan and provides resources to breeders and commercial producers.
Angus Edge - Fall 2026
Vision - Angus is the first choice for of several items that all align with our commercial value and consumer con- strategic plan. Whether this is items like sumption. Tag-a-long Tuesday at Agribition, Breeder Information Sessions or sponOur Values - Integrity, Commitment, sorship of the commercial programs. Fellowship, Knowledge Looking back on the year it is quite rePriority Areas: warding to see the work of the Associa- Strengthen Youth Involvement in the tion knowing that it is meeting the needs of the membership, as set out in the Industry strategic plan. Over the course of the - Maximize Member Engagement - Enhance Member Knowledge and Ed- next year, if you see something that you think aligns with the SAA strategic plan ucation be sure to talk to anyone on the Board, - Improve Stakeholder Relationships - Improve Awareness and Understand- as we are always looking for ways to ining of the Value of Angus (and the SAA) corporate new ideas each year. Alternatively, if you think something is missing This strategic plan has guided a lot of from the strategic plan, I encourage you the work that has continued on this past to reach out with your suggestions and year. The plan helps with budgeting de- ideas. cisions and where the Boards energy Respectfully submitted, should be focused. Throughout the Kim McLean, Chair committee reports you will see mention
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The Customer Service Way your own thoughts. “The bottom line is finding advisors and resource people you trust—people who understand your goals,” the producer said.
Producers Share Their Perspectives There is no doubt that agriculture is a complex industry, and those involved surely know that. Change is constant, and flexibility and diversity have become the foundation. From rising input costs to succession planning, livestock producers are navigating uncertainty while trying to position their operations for long-term sustainability. During a recent ag conference, three livestock producers offered an honest look at the pressures facing modern agriculture and the mindset required to move forward. Handling the Challenges Rising input costs from fuel to feed, to fertilizer, to equipment are all testing livestock producers, but it is how you approach these challenges that can calm the waters and create sustainability, summarized one of the producers. “We are resilient, we will figure it out.” How can this be achieved: accessing resources available, building a network, and staying the course, they said. Researching and being open to finding resources that align with your goals is important. The producers noted that while advisors can provide guidance, not every consultant or financial professional shares the same vision for the future of a family operation. “Some focus on telling you how to invest the cash you have but don’t help in other ways—ways to steward the family business into the future and be sustainable.” Another producer stated the number of resources can at times be overwhelming, that everyone has an opinion, and that you can double question Page 20
Information Overload Information overload is not uncommon these days. From endless communication outlets such as streaming, podcasts, social media, print, and digital platforms, a person can easily be inundated with information. Thus, how do the producers on this panel wade through the wall of information? First, they have tried-andtrue resources they have followed and trusted over the years. Resources who have consistently provided them with timely, reputable content that is valuable to their production decisions and the industry at large. The youngest producer finds value in a professional association enewsletter tailored specifically to his segment of the industry. Secondly, they each mentioned maintaining strong peer relationships. “You need that network— someone who will pull you through in the tough times,” said the cattle feeder, describing the value of participating in a formalized peer group created for just that reason—to be there to support each other. Building a strong viable network was a difference maker to these producers.
by B. Lynn Gordon Labor shortages remain a significant concern, and expectations surrounding workplace culture and quality of life are shifting. “Finding labor is one of the biggest challenges, and we must be aware of their expectations.” One panelist said, “The next generation does not want to sit on a 5-gallon bucket to do planning (like our fathers’ generation did) after graduating from college. Why would I ask employees to come to work for me at a standard less than what I want for my sons?”
Making Big Decisions As operations grow more complex, the producer’s said decision-making increasingly relies on technology and datadriven tools. “Sometimes we need to move ahead and make those tough decisions. I was fortunate to have my dad as a good mentor,” walking beside me and training me as I returned to the farm. Precision agriculture has enabled the handling of large amounts of data, incorporating technology within their operations helping with feed rations, animal health, crop applications and an endless list of tasks. While one cautioned that you can purchase yourself out of success, it stems back to the earlier thought: do your research and get educated on what technology can be The Next Generation beneficial and what is just a frill you may With an aging population across the not need. industry, the viability of agriculture will stem from the next generation and their Optimism Remains willingness and excitement to put their Despite the challenges, the tone of the stamp on production agriculture. discussion remained optimistic. Panelists Succession planning was a recurring encouraged producers to stay adaptable, theme—not only within family operations, embrace innovation, and continue sharing but also among employees and leadership agriculture’s story. “Be very good at what teams. “I need to prepare my business for you do, be diverse if needed, and don’t be the next step,” one panel member said. afraid to try new things that add value,” “That means having those in leadership the group concluded. They echoed that the positions accept the values and culture industry must continue supporting the next system and prepare them for the change generation that will shape the future of when I move out of the leadership role.” agriculture. In addition, understanding the mindset of the next generation and what they value must be taken into consideration. Angus Edge - Fall 2026
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2026 Saskatchewan Angus Summer Tour July 28-30 saw the gathering of over 200 Angus breeders, fellow cattlemen and industry supporters in Moose Jaw for the ever-popular Saskatchewan Summer Tour. Those who arrived Tuesday evening were greeted by the host committee in the hospitality room. Merle Thomason and Marilyn Mountenay were busy taking registrations and handing out registration bags. Visiting, refreshments and pizza were enjoyed by all as everyone caught up with old friends and looked forward to the days ahead. Wednesday morning, two buses filled up and headed north of Moose Jaw, travelling through the beautiful Qu’Appelle Valley to our first stop of the day, Hi Low Angus, owned and operated by Dan, Erin and Cassidy Howell. Hi Low was established in 1980 when Dan’s parents, Robert and Marg, purchased their first bred females. Today, Dan and Erin calve approximately 120 head and background their heifer calves. Bull calves are developed primarily to be sold as yearlings, while steer calves are finished and marketed directly to farm-to-fork customers at local farmers’ markets. Their bulls are part of the Triple A Bull Test and Sale in Moose Jaw, and select bred heifers are offered through the Touch of Class and Masterpiece Sales.
pens to the west and enjoyed Erin’s beautiful labyrinth, followed by a delicious lunch of smoked sausage made from Hi Low products and perogies, topped off with homemade apple crisp and ice cream.
beef cattle, particularly Angus, on dairy calves. Calves are brought into the feedlot at approximately 300 pounds from across Canada and the northern U.S. states and are finished at approximately 1,750 pounds.
Once everyone had gathered, the buses and many vehicles headed back south, travelling through the valley to west of Moose Jaw, where we arrived at BoviGen Genetic Services a state-of-the-art bovine reproductive facility that works alongside seedstock and commercial producers with a focus on continuous improvement. Through on-site services, domestic and export qualified semen collection, no-stim IVF embryo technologies and advanced genetic solutions, BoviGen helps operations make informed, data-driven breeding decisions. BoviGen recently partnered with Trans Ova’s laboratory systems, providing more research-backed protocols and technical expertise. This partnership enhances BoviGen’s ability to deliver consistent, high-quality embryo production and advanced reproductive solutions.
Beef-on-dairy and dairy calves represent 70% of the feedlot’s 18,500-head capacity, with the remainder made up of conventional beef calves and feeder cows. Approximately 65% of the calves are sourced from Canadian dairy operations, with the remainder coming from the United States. The facility features two large, enclosed barns where lightweight incoming calves are started on feed before moving outside to the finishing pens. The majority of the beefon-dairy calves are solid black-hided and develop into large-frame beef animals, helping to fill a short-term void in the conventional beef supply in North America.
While one group toured the AI stud barn with Garner Deobald, Genetics Advisor and Marketing Manager, the other group visited the reproduction barn with Jason Bierwirth and were treated to a demonstration by Dr. Jackson Goudy, who was working on the no-stim program with heifers. The groups then switched locations so everyone could take a look at Hi Low is located southwest of Disley both barns. in a gorgeous, treed yard surrounded by abundant flowers and gardens. Visitors We continued on to Topp Gunn Feeders toured the bred heifers and cow/calf a unique facility focused on finishing
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by Michelle Potapinski
The final stop of the day was Howe Farm, where everyone toured display pens also featuring cattle from Triple LAngus, Wagner Angus and Gold-Bar Livestock. Wagner Angus is owned and operated by Sharon Wagner and is located 25 minutes southwest of Moose Jaw in the scenic Coteau Range hills. The ranch is rooted in practical cattle country, where the landscape and environment have helped shape a program focused on soundness, productivity and cattle that can perform in real-world conditions. Sharon has been involved in the Angus seedstock industry since 1996 when she purchased her first Red Angus heifer at
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Red Roundup with the encouragement of her astute cattle friend, Doug Howe, who believed she needed registered Angus cows. Over time, through the use of Black Angus genetics within the Red Angus herd, the program gradually shifted direction and has focused on straight Black Angus cattle since 2009. Today, Wagner Angus remains a small, carefully managed herd developed through the thoughtful blending of older, proven genetics with current, sought-after bloodlines in the Angus industry. This balanced approach allows the program to maintain dependable maternal strength, structural soundness and practical performance while incorporating genetics relevant to today’s market. Much of this progress has been achieved through the strategic use of artificial insemination and embryo transfer, allowing Sharon to access and build upon genetics that fit her breeding goals. Bulls from Wagner Angus are marketed by private treaty, allowing buyers to visit directly with Sharon and select cattle that best suit their herd needs. Females are marketed through the Masterpiece Sale, providing an opportunity to offer genetics from the program to other breeders and cattle producers. Gold-Bar Livestock is a three-generation family farm that has been raising purebred Black Angus cattle for more than 50 years. Gold-Bar relocated from Ontario to Saskatchewan in November 2016 and is located five kilometres south of Highway #1 at Caron, Saskatchewan.
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Sarah, Paul, Kaycee and Saige were excited to be part of the 2026 Tour and to showcase some individuals at Howe Family Farm on Day One, as well as a group of young cow/calf pairs at JPM Farms on Day Two. Gold-Bar will also host the Saskatchewan Angus Association AGM in conjunction with the 52nd Masterpiece Sale on Friday, October 16, at their headquarters. Howe Farm is growing it’s fourth generation in agriculture. The family has been breeding purebred cattle since 1968 and currently runs Angus and Charolais cattle. Howe Farm has marketed genetics to many countries, including Argentina, Mexico and the United States, and has exported a live female to Australia, along with frozen genetics. Their Annual Bull Sale is held the first Wednesday of April. In 2027, they will mark their 37th Annual Sale, with 26 of those sales having been held at the farm. They market 85 to 90 bulls each spring through public and private treaty sales. Howe’s will be dispersing their spring calving cows on Wednesday, December 23rd and they invite cattle producers to attend – with 280 head on offer there will be something for everyone. The Howe’s operate an irrigation project with seven centre pivots and farm a small amount of grain land. They were pleased to host the tour for the second time. The family hosts a number of events and was honoured to be one of
the hosts of the World Charolais Tour last summer, welcoming delegates from around the world. Following the pen tours, everyone was treated to a delicious smoked brisket supper and social at the Howe sale facility. Canadian Angus Association (CAA) President Rob Garner then brought greetings on behalf of the CAA. Rob concluded the day with two presentations and we extend our congratulations to the Rosso Family of Moose Jaw on 50 continuous years of membership with the CAA. Rob presented Darwin and Will Rosso with a plaque and history book. Hillary Sauder of Windy Willows Farms, Hodgeville, was then announced as the 2026 Canadian Angus Foundation Outstanding Young Angus Breeder. Hillary is a former Saskatchewan Junior Angus member and Past President of the Canadian Junior Angus Association. She received $5,000 to be used toward genetic advancement of her herd. The evening concluded with more refreshments and visiting while everyone enjoyed the beautiful evening. Day Two started with many vehicles following the bus west of Moose Jaw to the hills east of Parkbeg. On both sides of the highway, visitors could see Howe Red Angus bred heifers and pairs. The cattle were expertly rounded up and sorted by a local young family on horseback.
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2026 Saskatchewan Angus Summer Tour The next stop was at JPM Farms just west of Parkbeg. JPM Farms is owned and operated by JP and Marlene Monvoisin, with the help of their son, Colton. Their daughter, Josee, is married to Justin Garner, and they have one young cowboy, Hudson, and live not far away at Watrous. JPM operate a mixed grain and cattle farm and pasture native and tame grasslands in the Parkbeg and Coderre areas. The area is home to abundant whitetailed deer, mule deer, a few elk and plenty of Black Angus mother cows. The fire was lit many years ago when JP’s grandfather, Jean Monvoisin, registered the Canadian Angus tattoo AEE in 1941, being among the first to introduce Black Angus cows into southwestern Saskatchewan. Driven by maternal strength and the resilience of the Angus dam, they continue to breed for an exceptionally powerful maternal cow that will thrive in low-input conditions and deliver an outstanding calf in the fall. JPM’s herd consists of approximately 400 registered and straight Black Angus commercial cows. They background bull calves and replacement heifers and calve cows from January to March at their home headquarters, three miles west of Gravelbourg. They host their annual bull and select female sale at the Parkbeg ranch in March and were honoured to be selected as the Certified Angus Beef Canadian Award of Excellence recipient in 2024. Pen tours were enjoyed by all along with a delicious taco lunch, finishing up with birthday cake for Josee. Following a short jaunt back east and then south, we arrived at Abound Livestock, where we were treated to spectacular views from their hill, a beautiful landscaped yard and delicious homemade baking and shaved ice treats on a warm afternoon.
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Abound Livestock is operated by Brian Barnett and Lisa Martin, along with their daughter, Cassie. They are located southwest of Moose Jaw on Abound Road. Both Brian and Lisa grew up on mixed farms, Lisa in the Lumsden area, while Brian’s roots are right here, with the Barnett homestead being just a few miles west. Brian, along with his brothers Blaine and Joe, started City View Simmentals in 1989 with the purchase of their first purebred Simmental female from the Agribition sale. Each year, City View Simmentals, Abound Livestock and Gold-Bar Livestock partner together to host their annual bull sale in March at the City View Simmentals headquarters. Abound Livestock consists of a herd of purebred Angus cattle along with a herd of Simmental/Angus-cross commercial cows. In 2017, they had the opportunity to purchase 30 purebred Angus cows from Ron and Marilyn Mountenay of Ivanhoe Angus. Ron and Marilyn are well-respected breeders and strong supporters of the Angus breed. Although only a few of the original Ivanhoe cows remain, many of the foundation cow families can be traced back to them.
Cockburn Red Angus is owned and operated by Ward and Brittany Cockburn and family. Their family has been raising purebred Red Angus seedstock for 34 years. They are located at Briercrest, with summer grazing on native prairie near Old Wives Lake. The Cockburn’s run a purebred Red Angus herd of 200 cows, as well as 150 commercial Angus/Simmental cattle. They host the annual Cockburn/Merit bull sale with partners Merit Cattle Co. on the last Monday in March. They have built their cowherd around strong cow families, emphasizing sound feet and legs, hardiness, consistency, longevity and udder quality. Their goal is to produce herd sires that are sound and thrive in the commercial environment, providing muscle, performance, do-ability and calving ease. They strive to be the Red Angus herd bull destination for both seedstock and commercial producers, with a never-ending pursuit of improvement.
We would like to extend a huge thank you to all of the hosts, volunteers and Brian and Lisa are very commercially sponsors who contributed to the success minded, and all of their cows are man- of the 2026 Saskatchewan Angus Sumaged together. They graze native pasture mer Tour. hills through both the good and challenging years and continue grazing late The cattle on display were exceptional, into the fall. Purebred calves are raised and it was wonderful to see so many without creep and graze alongside the Angus breeders, cattlemen, industry cows on native prairie until the begin- supporters, friends and families come ning of October. The focus is on core together. We sincerely appreciate the fundamentals first, making sure feet, ud- hospitality, time and effort put forward ders and structure are correct before by each of our hosts. adding all the bells and whistles. From Abound, we headed southwest to our final stop of the 2026 tour at Cockburn Red Angus. Nestled back into the gorgeous hills, the bar was stocked, the smell of barbecued steak filled the air, and visitors were greeted by a fine display of Red Angus cattle.
We look forward to the 2027 Saskatchewan Angus Tour in the Lloydminster area. We hope you can make the time to take it in — you won’t regret it!
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Saskatchewan Angus New Director Profiles Cody Allin Cody Allin, along with his wife Sarah and daughters Reese, Payton and Austin, own and operate Clear Red Angus as well as a commercial herd of Angus cattle near Pennant. Their operation has always had a strong focus on structure and conformation to run the rough country of the riverbanks on the South Saskatchewan river. They host a yearling bull sale near Cantuar, SK on the second Thursday in April alongside Lines Angus. Cody is excited for this opportunity to be on the board.
Mark Haynes Mark and his family own and operate Haynes Angus near Biggar. A personal goal was to branch into the purebred industry after starting out strictly as a commercial producer. In 2005 that dream became reality and since then has grown into a herd of 250 commercial and registered Black Angus cattle. Working alongside family is most rewarding; watching them learn and grow and seeing their passion for the Angus industry - with five grandchildren under the age of five the future of the farm and the Angus herd looks bright. Mark is excited for his upcoming term and hopes to bring some fresh perspective as well as learning as he goes. Mark will be ready to help out wherever there is a fit. A career off ranch and a self-sustaining operation have always been at the forefront of his time. Now dedicating some of that time to the board will be rewarding and another new and welcomed challenge.
Alex Manson Hello! My name is Alex Manson and I grew up on our family mixed operation farm 15 miles north east of Birch Hills. We started out with a herd of commercial cattle along side our grain operation until I purchased my first purebred Angus from Wright Livestock in 2016, from there my love for Angus cattle grew quickly. I am currently working at the Pharmacy in Birch Hills as well as still heavily involved in the cattle side of our family operation, A.S.M. Cattle. I am starting my third year as a leader in the Weldon 4-H Beef Club after being a member for 16 years. I currently have about 25 purebred Black Angus which is growing quickly. I sell a handful of my best bulls every year through private treaty. I’m excited to see what the next few years bring as I continue to expand my purebred herd. I am thrilled to have the opportunity to be on the Saskatchewan Angus board and to be more involved and expand my knowledge in our industry, I’m excited to see where this next chapter takes me!
s g Director in ir t e r r u nks to o an Many Tha llinger, Kim McLe isin Chad Ho ne Monvo le r a M d n a Angus Edge - Fall 2026
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Saskatchewan Junior Angus Report
the AGM and get to know what the association is doing and looking forward to. We are also planning to host the Junior Fun Day at Agribition on Friday afternoon - it is a chance for younger members to get together and play some games - we will be meeting at the Saskatchewan Angus booth in the barn at 3 pm - make plans to join us.
Saskatchewan Junior Angus Association Board of Directors Tanner Lowe - President Meacham, SK - 306.270.4266 woodenspoke1@outlook.com Abby Tomblin - Vice President Mozart, SK - 306.560.7240 abigail.tomblin@gmail.com Sienna Bohrson - Secretary Hanley, SK - 639.213.7771 siennabohrson@icloud.com Ashton Jungman - Junior Director Duck Lake, SK - 306.222.9319 ashman.m16@icloud.com Directors at Large Avery Bohrson Hanley, SK - 639.213.770 averyjanaye@icloud.com Kaycee Buchanan Caronport, SK - 306.513.5314 kayceebuchanan@gmail.com Hannah Hogberg Wynyard, SK - 306.560.7189 hannahhogberg11@gmail.com Dylan Frey Oxbow, SK - 306.485.6787 dfrey5145@gmail.com Joran Frey Oxbow, SK - 306.485.6789 joranfrey1@gmail.com Makenna Lowe Meacham, SK - 306.213.7903 makg188@icould.com Ava Loveridge Melville, SK - 306.730.5507 avaloveridge820@gmail.com Eric Smith Mankota, SK - 306.264.7331 eric.smith33@icloud.com Emma Thomason Central Butte, SK - 306.630.2039 emmathomason2005@icloud.com Sage Timmons Mortlach, SK - 306.630.2569 timmonssage28@gmail.com Kylie Willms Dundurn, SK - 306.380.4595 Kyliewillms101@gmail.com Owen Willms Dundurn, SK - 306.737.3909 owenwillms06@gmail.com Page 44
by Tanner Lowe, President
Hello everyone and welcome to the to the fall write-up from the Saskatchewan Junior Angus Association. As we are starting the fall shows and fall run, we seem to be in for a unique one with all the opportunities and changes. Back in July, the National Junior Angus Showdown was held in Ayer’s Cliff, Quebec. This was a great opportunity for a few of our juniors to participate in and was overall a great trip - the SJAA sponsored two travel bursaries and we congratulate Ava Loveridge and Owen Willms on being awarded them. There will be travel bursaries and/or group travel available again for Juniors if you're interested in going to Showdown 2027 July 2628 in BC - stay tuned to our social media for details next spring. We are excited to host the Saskatchewan Junior Angus Show at the 2026 Stockade Round-up in Lloydminster. We would like to send huge thanks to all the sponsors and volunteers that make this show possible for us to put on. We are in the process of possibly trying to join our show with the Saskatchewan Junior Simmental Association show for next year. We feel this will increase engagement and participation from Juniors from all over Saskatchewan.
Another event we are looking forward to is the 2027 GOAL Conference that is in February in Edmonton, Alberta. Put on by the Canadian Junior Angus Association the Guiding Outstanding Angus Leaders conference is a great way to learn from some amazing speakers, network and make new connections with Juniors from all over Canada. Make sure to apply for the travel bursaries available and join us at Fantasyland Hotel, West Edmonton Mall February 13-15. There are many opportunities when it comes to awards and scholarships, make sure to check them out. The Saskatchewan Angus Association has two scholarships for $1,000 each for members of the Saskatchewan Junior Angus Association. The deadline to apply is November 15th and the winners are announced annually at Agribition. We also have the Bob Switzer Memorial Award with nominations due in the middle of September each year. This is a custom belt buckle given to an outgoing Junior Angus member, as Bob was himself. The Canadian Angus Foundation and Canadian Junior Angus also have many more scholarships, bursaries and awards available to our members. Don’t miss out on these awesome opportunities!
If you have questions or concerns, feel free to reach out to me or any of the board members; we would be more than happy to help out. With that I hope everyone is having a great, safe harvest and fall run. If you see me We will once again be hosting our AGM at down the road, I’m always up for a good Canadian Western Agribition. It is set for conversation. Wednesday, November 25 at 5:00 pm. If you’re a Junior and attending Agribition we highly recommend that you come join us at Don’t Forget the Deadline to apply for Saskatchewan Junior Angus Scholarships is November 15 Angus Edge - Fall 2026
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Saskatchewan Angus Supports 4-H . . . Over 500 Saskatchewan Angus Clip Boards were presented to 4-H members across the province. Goodeve 4-H Club Fort Pitt 4-H Club
Manitou Lake 4-H Club
St. Walburg 4-H Club
email info@saskatchewanangus.com to order awards for your club next year.
Attention Juniors! You don’t want to miss out on these exciting events... Friday, November 27, 2026 Attend the 2026 Canadian Western Agribition Fun Day. We’re meeting at the Saskatchewan Angus Booth in the barns at 3 pm for games and activities. NOTICE of Saskatchewan Junior Angus Association Annual General Meeting Wednesday, November 25, 2026, 5 pm, Regina, SK. Meet at the Angus booth. Planning for next year and elections for the board. See you there! Canadian Junior Angus GOAL Conference - February 13-15, 2027 Win your way to the Canadian Junior Angus GOAL Conference to be held in Edmonton, AB. There will be workshops, tours, speakers and entertainment. All Saskatchewan Junior Angus Association members aged 15 and over are eligible to apply. Write a brief essay explaining why you should be selected to attend including your experience within the Angus industry and the SJAA and SAA may help you with your travel costs. Email your application to the Saskatchewan Angus Association office@saskatchewanangus.com by December 31, 2026 - no late applications will be accepted. The Canadian Angus Foundation and Canadian Junior Angus also have travel bursaries for GOAL. We would love to see you there!
SJAA Scholarship The Saskatchewan Angus Association offers two $1000 scholarships each year with a deadline of November 15. Application information is available on the website - cdnangus.ca/saskatchewan-angus-association/scholarships and it is a simple process to apply. Page 46
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Index of Advertisers All Star Angus Sale . . . . . . . . . . . . 5 Atlasta Angus . . . . . . . . . . . . . . . . . 36 Bar-H Land & Cattle . . . . . . . . . . . . . 2 Blairswest Land & Cattle . . . . . . . . . 13 Border Butte Angus . . . . . . . . . . . . . 41 Castlerock Marketing . . . . . . . . . . . . 15 Cudlobe Angus . . . . . . . . . . . . . . . . 39 Diamond R Stock Farm . . . . . . . . . . 22 Freyburn Farms . . . . . . . . . . . . . . . . 31
Glennie Bros. . . . . . . . . . . . . . . . . . 6,7 Graco Angus Ranch . . . . . . . . . . . . . . 3 Hamilton Farms . . . . . . . . . . . . . . . . 37 Howe Farm . . . . . . . . . . . . . . . . . . OBC Lock Farms . . . . . . . . . . . . . . . . . . . 23 Manitoba Magic Sale . . . . . . . . . . . . 43 MarMac Farms . . . . . . . . . . . . . . . . . 38 Merit Cattle Co. . . . . . . . . . . . . . . . 51 Next Generation Sale . . . . . . . . . . . . 40
Nordal Limousin & Angus . . . . . . . . 30 OBI Livestock Ltd. . . . . . . . . . . . . . . 35 Ravenworth Cattle Co. . . . . . . . . . . . . 9 South Shadow Angus Dispersal Sale . . . 32 Touch of Class Sale . . . . . . . . . . . . . . 25 Wheeler's Stock Farm . . . . . . . . . . . . 24 Wilbar Cattle Co. . . . . . . . . . . . . . . 21 Wright Cattle Co. . . . . . . . . . . . . . . . 33
Coming Events Oct 27-30 Lloydminster Stockade Round-up, Lloydminster, SK Oct 28 - Saskatchewan Junior Angus Gold Show Oct 29 – Saskatchewan Angus GOLD Show Nov 4-7 Yorkton Harvest Showdown, Yorkton, SK Nov 13 Northern Select Sale, Stettler, AB Nov 15 Deadline for SJAA Scholarship Applications Nov 23-28 Canadian Western Agribition, Regina, SK Nov 24 - Tag-A-Long Tuesday Nov 24 - First Lady Classic Nov 24 - President’s Classic Nov 25 - SJAA Annual Meeting Nov 26 - Black and Red Angus NATIONAL GOLD Shows Nov 27 - Commercial Cattle Show Nov 27 – National SWEETHEART Jackpot & Social Nov 27 - Junior Angus Social Nov 27 - CWA All Star Angus Sale Nov 28 - Junior Beef Extreme Nov 28 - Bull Pen Alley Show Nov 28 - Commercial Cattle Sale Nov 28 - Agribition Beef Supreme Nov 27 Lonestone & Guests Female Sale, Westlock, AB Nov 30 Hardgrass Bull Sale, Brooks, AB Dec 1 Dwajo Angus Bred Heifer Sale, Camp Creek, AB Dec 5 Manitoba Magic Sale, Brandon, MB Dec 6 Next Generation Female Sale, Brandon, MB Dec 6 Glennie Bros. Bull & Female Sale, Carnduff, SK Dec 7 Cudlobe Farms Angus Bull Sale, Stavely, AB Dec 8-10 Red Roundup, Olds, AB Dec 9 South Shadow Angus Dispersal Sale, Maple Creek, SK Dec 9 Lacombe Research Station Dispersal Sale, Lacombe, AB Dec 12 Touch of Class Female Sale, Saskatoon, SK Dec 12 Atlasta Angus Bull Sale, Sylvan Lake, AB Dec 15 Blairs &Associates Commercial Bred Heifer Sale, Moose Jaw, SK
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Dec 15 Ladies of the West Bred Heifer Sale, Innisfail, AB Dec 17 Golden Oak in the Snow Sale, Red Deer County, AB Dec 21 Diamond R Stock Farm Bull & Female Sale, Wawota, SK Dec 21 Border Butte Angus Bull Sale, Coutts, AB Dec 22 Mar Mac Farms Sharing the Herd Dispersal Sale, Brandon, MB Dec 23 Howe Farm Red Angus & Charolais Spring Calving Dispersal Sale, Moose Jaw, SK Dec 29 Frozen Genetics on Ice Online Sale, Red Deer, AB Dec 31 Deadline for SJA GOAL Bursary Applications Jan 1 Deadline for CJA/CAF GOAL Bursary Applications Jan 5 Deadline for CAF Foundation Legacy Scholarship Applications Jan 10 Deadline for 2027 GOAL Conference Registrations Jan 15 Deadline for the Spring Issue of The Angus Edge Feb 8 Lock Farms Bull Sale, Macklin, SK Feb 15 CAF Beef Leaders Institute Application Deadline Feb 13-15 CJA GOAL Conference, Edmonton, AB Feb 25 Nordal Limousin & Angus Bull Sale, Saskatoon, SK Mar 8 Wright Cattle Co. Bull Sale, Meadow Lake, SK Mar 11 Bar-H Land & Cattle Bull & Female Sale, Langenburg, SK Mar 13 Freyburn Farms Bull & Female Sale, Oxbow, SK Mar 18 Blairswest Land & Cattle Bull Sale, Drake, SK Mar 26 Wheeler’s Stock Farm Bull Sale, Saskatoon, SK Mar 31 Hamilton Farms Bull Sale, Cochrane, AB Apr 12 Graco Angus Bull Sale, Parry, SK Apr 15 CAF Outstanding Young Angus Breeder Nomination Deadline Apr 15 CAF Junior Angus Stockman Nomination Deadline Apr 30 CAF Junior Ambassador Application Deadline May 15 Dick Turner Memorial Scholarship Deadline May 15 Canadian Junior Angus Scholarship Deadline Jun 16-17 Canadian Angus Convention, Brossard, QC Jul 26-28 Showdown 2027, Barriere, BC
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