Wendy Amash poses with David Wadsworth, Mimi Raymond, and Robbie Haynes in Ita Wegman House during National Direct Support Professional Recognition Week.
Alan Rozensweig turned 80 in October, with his brother Howie and sister-in-law Corina by his side. Roy Tau, who used to live with Alan, told us all about how Alan wants to meet people everywhere he goes. “If he’s on a ship, it’s not about the ship; it’s about the Captain,” he said.
Ben Bruschke encourages a calf to stand and walk with its mother after a rest on the way from the pasture to the barn.
Bakers Sara Wolff and Alex Franzak pour organic honey over dried figs, cranberries, apricots, and raisins in preparation for our holiday fruit cakes.
Elvira Neal and Ricky Hauptman cut into Ricky’s beautiful tiered chocolate cake on his 70th birthday.
Aaron Burstein and Tom Leibfarth create designs for Camphill’s annual holiday cards in Juniper House. Photo by Emily Gerhard.
Laura Meza prepares an awesome shakshuka lunch in Columbine House using tomatoes, eggplant, and herbs from our gardens.
Elizabeth Chalakani and Zach Gastman clear a crop of basil from the garden to make room for our fall garlic planting.
We learned so much from Hawk Storm, who walked us through the Schaghticoke land in Copake that he and others are working to restore.
Nathan Collins works on a jigsaw puzzle while Bill Spillman waits for others to join him in Argo House for farmer breakfast.
