The Glow Issue | Camille Styles EDIT Vol 3

EDIT Radhi Devlukia Finds Her Glow

CREATE YOUR MOST BEAUTIFUL LIFE

VOLUME 3 | GLOW

Handcrafted products from around the world to help you create a life and home that you love.

Discover the spring collection at casazuma.com

CONTENTS FOOD 15 GLOW WITH THE FLOW Embrace seasonal nourishment as a ritual for renewal.

19 SPRING SALADS Colorful recipes to help you glow from the inside out.

25 SUNNY STAPLES Aishwarya Iyer’s pantry picks for a glowing kitchen.

27 GO WITH THE GRAIN A golden grain bowl recipe with spring’s best flavors.

WELLNESS 33 RADHI DEVLUKIA On the power of intuition, Ayurveda, and finding your glow.

41 MAKE IT YOUR MORNING Embrace your divine potential in the early hours.

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on the cover Photograph by Teal Thomson

SPRING CLEAN YOUR MIND A 7-day challenge for mental clarity.

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CONTENTS 49

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WHAT TO READ RIGHT NOW

SET THE SPRING TABLE

The best books for springtime.

Our favorite wabi-sabi pieces for a fresh new table.

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THE RITUAL OF WATER

AMONG THE FLOWERS

Bathtime 101.

Essentials for picnic season.

55 THE GLOW LIST Glow on with products to support your body, mind, and spirit.

DESIGN 59 LET THE LIGHT IN

IN EVERY ISSUE

Lessons to bring home from sundrenched interiors.

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EDITOR’S LETTER

FOR MOM, WITH LOVE

Camille shares her thoughts on prioritizing what nourishes your soul.

Gifts designed for the most special woman in your life.

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CONTRIBUTORS

A HOME IN HARMONY

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Lily Riesenfeld’s Larkspur home tour.

SPRING INTENTIONS

GATHERINGS

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QUIZ: WHAT FARMERS MARKET STAPLE ARE YOU?

L’ART DE LA TABLE

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An excerpt from French at Heart: Recipes that Bring France Home.

PLAYLIST: DESERT SUN

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GLOW RADIATE SHINE 5

SPRING 2025

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From the Editor

It’s a radiance that can’t be bottled up and sold, but we can take steps to cultivate more of it in our daily lives. When I’m tending to all the important parts of myself—nurturing my relationships, eating food that makes me feel good, moving my body, and carving out time for play and rest—I can show up in the world as my most magnetic self. When we nurture what’s inside, we glow on the outside.

That’s why, as we step into the brighter days of spring, our theme for this issue is GLOW. This season is an invitation to shed what’s been weighing us down and step into a more energized, vibrant version of ourselves. Inside these pages, we’re aligning our habits with the fresh energy of spring.

We’re treating food as a grounding ritual, approaching our meals with intention and color.

Our food editor, Suruchi, shares a brilliant meal prep formula that makes it easy—and delicious— to eat the rainbow.

We’re elevating our daily routines, with simple ideas to bring more beauty and ease to our mornings, expert tips for transforming bathtime into a self-care ritual, and a spring reading list that will nourish your mind as much as a sun-

GOLDEN GLOW ave you ever had one of those days when you’ve just got it?

That je ne sais quoi—a magnetic quality that draws smiles from strangers at the coffee shop and makes conversations flow effortlessly.EFFORTLESSLY You glow from the inside out with a quiet confidence that

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makes everything around you feel a little more alive.

For me, that feeling comes when I’m getting enough sleep, spending time outside (preferably diving into the ocean), and eating food that fuels my energy. It’s when I shift my attention to others—how I can uplift and brighten someone else’s day—rather than focusing solely on my own needs. And most of all, it’s when I’m fully present—not preoccupied with how I look or what’s next on my to-do list, but truly in the moment, enjoying life and the people I’m with.

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soaked afternoon.

And of course, our cover story embodies what it means to radiate from the inside out. When we met Radhi Devlukia-Shetty last year, we knew she was the perfect choice for this issue—her HEALTH presence is proof that true beauty and good health starts from within.

I hope this issue leaves you inspired to embrace the season with a fresh perspective—and to step fully into your own glow.

Lots of love,

Editor-in-Chief

CONTRIBUTORS THE QUESTION

What makes you feel like your most vibrant self?

Camille Styles

AUSTIN

Editor-in-Chief

TEXAS

Cooking dinner on the weekend with a good playlist turned up, then gathering friends and family around the table for a delicious meal… and no phones!

Nicole Ziza Bauer

BASSANO DEL

Managing Editor

GRAPPA, ITALY

When I can be completely present, content, and feel that sense of inner stillness that affirms I’m exactly where I need to be.

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Brittany Chatburn

AUSTIN

Designer & Content Marketing

TEXAS

Director It always comes down to two things: people and food.

Particularly, laughing outside with my family, bellies full or picnic in tow.

Suruchi Avasthi Food Editor

CHICAGO ILLINOIS

I feel like my most vibrant self when I’m with people I love most, celebrating each other's wins and supporting each other through deep conversations, and when we can laugh really loud. Oh, and also after a really good workout or when I’m deep in creative flow!

CONTRIBUTORS

Michelle Nash Photographer

AUSTIN TEXAS

A full night of sleep, a day's worth of healthy meals, quality hangs with people I love, soaking up time outside with my dog, and dedicated time for creative expression.

Kristen Garaffo

ROCKVILLE

Contributing Writer

MARYLAND

When I'm locked into my everyday routines, I feel unstoppable. It's really as simple as keeping up with regular morning workouts, weekly meal prep and being in bed by 9pm. A colorcoded to-do list doesn't hurt either

Edie Horstman

DENVER

Wellness Editor

COLORADO

My vibrancy comes from living with purpose as my priority: embracing my role as a mom (the most important responsibility I'll ever have!), fostering creativity, carving out time for fresh air, and cooking to fuel both body and soul. In addition to these, strength training boosts my confidence, while quiet moments by myself—especially in the early mornings—bring peace and clarity.

Shannon Davenport

AUSTIN

Contributor

TEXAS

Getting my hands in the dirt while listening to a great podcast—there’s something about tending to plants and feeding my brain at the same time that makes me feel alive.

Marjorie Taylor and

BEAUNE

Kendall Smith Franchini

FRANCE

Contributors

Langa Chinyoka Contributing Writer

LOS ANGELES CALIFORNIA

Laughing with friends.

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Sharing the joy with others, around a simple idea that began as just a spark so many years ago, makes us happy and proud every single day.

The Cook’s Atelier is such a magical place and the best part is that we have created it as a family. Curating your own joy is worth your time.

SP R IN G

Intentions Eat the rainbow at every meal.

Approach your plate like a painter’s palette—bright, vibrant, and full of life. Color equals nutrient-rich meals, choosing fresh greens, deep reds, and golden yellows can fuel your glow.

Ditch the afternoon coffee for an herbal glow tonic.

Cue your body for wind-down time.

Swap your 3 p.m. caffeine fix for something that nourishes, like an iced matcha with almond milk and cinnamon, or sparkling water with fresh citrus and mint.

Ditch the harsh overhead lighting for warm, golden-toned lamps, candles, and dimmers. Creating a cozy glow in your space signals your body to wind down with ease.

Try a makeupfree day once a week.

Give your skin (and yourself) the freedom to just be. Remember that the most authentic glow comes from inner confidence.

Declutter for mental clarity.

A calm space creates a calm mind. Dedicate a couple hours on the weekend to organize a closet, donate what no longer serves you, and make room for fresh energy.

Start your day with 5 deep breaths.

It’s simple, but powerful: oxygenating your body first thing in the morning helps shake off grogginess and shift your energy for the day ahead.

Give more compliments.

The quickest way to add more positive energy to your life?

Redirect it toward others. Tell a friend they radiate joy, compliment a stranger’s style— watch how their face lights up, and feel yourself get lighter too.

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Host a goldenhour dinner.

Set a table (or picnic blanket) outside, light candles, and invite a few friends for a seasonal meal.

Make it a potluck to keep it easy.

There’s nothing like shared food and good conversation as the sun goes down.

FOOD

Recipes designed to nourish your body, engage your senses, and make every meal a ritual.

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EDIT

GLOW WITH THE FLOW WORDS BY EDIE HORSTMAN PHOTOGRAPHY BY MICHELLE NASH

FOOD IS MORE THAN FUEL—IT’S AN OPPORTUNITY FOR NOURISHMENT AND PRESENCE. THIS SPRING, LET OUR MEALS BE SLOW, INTENTIONAL, AND DEEPLY SATISFYING. 15

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ike the quiet hum of new beginnings, spring encourages us to soften into renewal. The air carries a calm promise of possibility. Gardens awaken with tender greens. Afternoons stretch into pastel skies. Lingering light spills through the kitchen windows—a welcomed companion at the dinner table.

Nature reminds us that growth is best nurtured with patience. A bridge between an introspective winter and a busy summer, spring is a time of transition. It’s a tender nudge to reconnect with ourselves, specifically through the sacred act of eating.

transforming food into a ritual of renewal Just as spring ushers in the renewal of plant life, we too are invited to rediscover our own rhythms of true nourishment. Think slow, intentional, and mindful. For many of us, eating can be a hurried, thoughtless activity—a necessary chore squeezed between responsibilities. But what if we approached food differently? What if each meal became a ritual, an opportunity to savor the present?

Whether shared or savored in solitude, there’s beauty in cultivating a deeper connection to food. Fortunately, you don’t need grand gestures to create meaningful food rituals (just a bit of intentionality!) It begins with small, mindful practices, like choosing what’s in season, eating slowly, and tuning into hunger cues.

THE SPRING EQUINOX DINNER

a celebration of abundance

Nothing captures the essence of spring like a table full of fresh, locally-sourced ingredients. Consider hosting an equinox gathering where every dish pays homage to renewal—vibrant salads, lightly roasted vegetables, and a bright herbal dressing. A meal shared with loved ones becomes more than sustenance; it’s a celebration of life’s cycles and our place within them.

THE ART OF THE SOLO PICNIC

savoring simplicity

There’s understated magic in dining alone, especially outdoors. Eating in nature encourages us to slow down and tune into our senses: the warmth of the sun, the scent of blooming flowers, the sweetness of early-season cherries.

A picnic under blooming branches—blank journal in tow— turns an ordinary lunch into a romantic moment.

THE MEDITATIVE MEAL PREP

engaging with seasonal ingredients

Windows open, sunlight streaming in, food prep can be more than a task to complete; it can be a form of meditation. From shelling fresh peas to chopping fragrant herbs, these rhythmic actions ground us in the present.

Rather than rushing through your weekly meal prep, allow it to be a sensory experience. Throw on your favorite cotton tee, turn on an energizing playlist, and let the kitchen become your canvas.

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practical ways to slow down and savor the spring While food rituals anchor us in the moment, mindful eating extends beyond special occasions. It’s a daily practice—one that cultivates a healthier relationship with food and our bodies.

Engage Your Senses Before you take your first bite, pause. Notice the colors on your plate. Inhale the aromas. Feel the weight of your fork.

Engaging your senses primes your body to receive nourishment, enhancing both digestion and enjoyment fully.

Eat Without Distractions In a world of screens and endless to-do lists, eating has shifted into a secondary task. Challenge yourself to eat one meal a day without distractions. No scrolling, no emails— just you and your plate. You’ll be surprised at how satisfying your meals become when you give them your full attention.

Honor Your Hunger and Fullness Mindful eating means tuning into your body’s cues. Are you truly hungry, or eating solely out of habit, stress, or boredom? Learn to recognize the difference. Likewise, honor the feeling of satiety rather than rushing to clear your plate. Eating with awareness fosters a deeper trust in your body’s natural wisdom.

Express Gratitude for Your Food As you fill your belly, acknowledge your meal’s journey— from soil to farmer to table. Whether through a silent reflection or a shared sentiment, gratitude deepens our nourishment and reminds us of the abundance that surrounds us.

embracing the glow of nourishment Food is more than fuel; it’s a language of care—an offering of love and a conduit for presence. This spring, let eating become a ritual of joy. Let it be slow, intentional, and deeply satisfying. Whether through breakfast al fresco, a cup of afternoon tea, or the simple pleasure of slicing fresh strawberries, nourishment is a form of self-love. When we approach food with mindfulness, we do more than feed our bodies; we glow from the inside out.

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Nature reminds us

that growth is best nurtured with patience.

SPRING SALADS to Nourish Your Inner Glow 19

WORDS BY CAMILLE STYLES PHOTOGRAPHY BY SURUCHI AVASTHI & MICHELLE NASH

With spring’s arrival comes a craving for fresh, bright flavors—the kind of meals that feel as vibrant and alive as the season itself. And when it comes to eating in a way that fuels our glow, nothing beats a salad filled with peakseason ingredients, bursting with color, and layered with unexpected textures.

But these are not your average bowls of leafy greens. We’re leaning into crisp snap peas with honeyed feta, ruby-red grapefruit paired with creamy avocado, and a caprese that swaps tomatoes for the first sweet strawberries of spring. These recipes are proof that salad can be both deeply nourishing and utterly craveworthy.

Strawberry Caprese Salad RECIPE BY SURUCHI AVASTHI

1 carton strawberries, halved and/or sliced 1–2 tablespoons of honey 1 big pinch of salt 1/2 tablespoon of fresh ground black pepper zest of 1 lemon 2 burrata, halved 1 bunch of basil, chopped olive oil for drizzling

Prepare the strawberries: Slice or halve the strawberries and place them in a bowl. Drizzle with honey, then add salt, pepper, and lemon zest. Toss to coat. Let sit in the fridge for 10 minutes, toss again, and let rest for another 10–15 minutes until the strawberries release their juices and deepen in color.

Assemble the salad: In a serving bowl, arrange the burrata, basil, and marinated strawberries. Drizzle with olive oil, season with salt and pepper, and enjoy!

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Chopped Raddichio Salad with White Beans RECIPE BY SURUCHI AVASTHI

1 large sweet potato, chopped 2 tbsp olive oil 1 large radicchio, chopped 3/4 cup canned cannelini beans, drained 1/4 cup pickled onions 1/4 cup shaved parmesan Fresh herbs of choice: dill, chives, etc.

Lemon vinaigrette: 2 lemons 1/3 cup extra-virgin olive oil 1 tablespoon dijon mustard 1 clove garlic 2 tablespoons honey Kosher salt and freshly ground black pepper

Make the vinaigrette: In a small blender, add the zest and juice of both lemons, then add remaining ingredients. Blend until emulsified. (Or shake in a mason jar.)

Roast the sweet potato: Cut into large cubes and toss with olive oil, salt, and pepper on a lined baking sheet. Roast at 425°F for 15–20 minutes until tender and golden brown. Remove from the oven and set aside.

Assemble the salad: Add all ingredients to a serving bowl, drizzle with dressing, and serve immediately. Enjoy!

Snap Pea Salad with Honeyed Feta RECIPE BY SURUCHI AVASTHI

3 cups sugar snap peas, sliced 1 cup peas, thawed from frozen or fresh 2 cucumbers, sliced 1 cup white beans 1 cup fresh herbs of choice (dill, mint, and chives) 4 ounces goat cheese 2 ounces feta 1 teaspoon honey Dressing: 1 tablespoon whole-grain mustard 2–3 tablespoons champagne vinegar juice of 1/2 large lemon 1–2 teaspoons honey salt and pepper to taste

Make the dressing: In a large bowl, whisk together the mustard, vinegar, lemon juice, honey, salt, and pepper. Taste and adjust as needed.

Prepare the salad: Add the snap peas, peas, cucumbers, white beans, and herbs to the bowl with the dressing. Toss to coat, then refrigerate while you prep the cheese.

Blend the cheese: In a food processor, combine the goat cheese, feta, and honey. Blend until smooth, adjusting salt as needed.

Assemble and serve: Spread the blended cheese onto a serving platter, then top with the dressed vegetables. Enjoy!

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1 bunch golden beets, scrubbed and trimmed 1 large (or 2 small) grapefruit, peel and pith removed 2 avocados, cut into large chunks 1 can chickpeas, rinsed and drained extra-virgin olive oil 1 teaspoon chili powder garlic salt 1 block feta, crumbled or sliced Garnish: lots of torn fresh herbs like cilantro, basil, or mint flaky salt and freshly ground black pepper Golden Turmeric-Honey Dressing: 2 cloves garlic 1 inch piece ginger, peeled 1/2 cup olive oil zest and juice of 1 lime 1 teaspoon dijon 1 teaspoon turmeric 1/4 cup rice vinegar 2 tablespoons honey

Grapefruit, Avocado, & Golden Beet Salad

Roast the beets: Preheat the oven to 425°F. Wrap the beets in foil and roast for about an hour, until a knife slides easily into the center. Remove from the oven, let cool, then rub off the skins with a paper towel. Slice into half-rounds and chill in the fridge.

Make the crispy chickpeas: On a baking sheet, toss chickpeas with olive oil, chili powder, and garlic salt. Spread in an even layer and bake at 425°F for about 45 minutes, shaking the pan once or twice, until crispy. Let cool completely before storing in an airtight container at room temperature.

Prepare the dressing: Blend all dressing ingredients until smooth.

Store in a mason jar in the fridge.

Assemble the salad: Slice the grapefruit into half-rounds.

Arrange on a serving platter with beets, avocado, and fresh herbs. Drizzle with vinaigrette, then top with crispy chickpeas and crumbled feta.

Season with salt and pepper.

Enjoy!

RECIPE BY CAMILLE STYLES

y n n u S ples! a t S Aishwarya Iyer’s Pantry Picks for a Glowing Kitchen

WORDS BY ISABELLE EYEMAN | PHOTO COURTESY OF BRIGHTLAND

A good pantry isn’t just stocked—it glows.

Thoughtfully chosen ingredients bring vibrancy to every dish, transforming even the simplest meals into something nourishing and joyful. That’s exactly the ethos Aishwarya Iyer has infused into Brightland, the consciously crafted brand known for its sun-kissed olive oils, vinegars, and honeys. Rooted in quality and intention

intention, Brightland’s offerings don’t just elevate cooking—they celebrate it.

It’s no surprise, then, that Iyer’s own pantry is filled with ingredients that spark both creativity and delight.

From her go-to Brightland essentials to the smallbatch finds that bring warmth and nostalgia, these are the staples she swears by for a kitchen that truly glows.

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“Makes pouring smooth and easy.”

“Must-haves—I always have them in my pantry. They bring so much flavor and are key to making healthy, delicious dishes.”

“As someone who's South Indian, podi was a huge part of my childhood. They’re ground lentils and spices mixed into powders that you add to rice or other foods. The flavors bring me right back to my parents’ home cooking. Plus, it’s amazing to see a small woman-owned brand making them accessible to more people.”

“My absolute favorite! We work with a small farm to blend garlic and Frantillo olives. It’s my go-to for roasted potatoes and pasta. I'll toss spaghetti in it, add chopped parsley, and maybe some olives and capers—it's the perfect weeknight meal.”

“I love pouring this chili oil and the Parasol Champagne Vinegar over a bed of arugula and parmesan —it's pure magic. The vibrant flavors elevate any salad or dish.”

“Absolutely irresistible. The best snack I’ve ever had and perfect for an afternoon treat (or dessert).”

“The perfect set of essentials for any kitchen. It includes two of our signature extra virgin olive oils, along with a balsamic vinegar made with triple crown blackberries and a champagne vinegar made with juicy Navel and Valencia oranges.”

ARDOR Chili Olive Oil $40 Parasol Champagne Vinegar $22 The Essential Capsule $112 Rosette Garlic Olive Oil $40 Brightland Spout $10 New York Seed + Mill Halva Coated Pecans $14 Podi Life Seasonings $15 Smoked Pimentón Paprika $10 Cobanero Chili Flakes $10 26 | CAMILLE STYLES EDIT Spring 2025

PHOTOGRAPHY, WORDS AND RECIPES BY SURUCHI AVASTHI

GO W‌ ‌ I‌ T‌ H THE G‌ R‌ AIN 27

When it comes to a tried-and-true staple in my kitchen, nothing deserves the title more than a grain bowl. With endless customizations and built-in flexibility, it’s the kind of meal that works in any season. As we transition from cozy winter dishes to the fresh flavors of spring, this version has been making a weekly appearance on my table.

My go-to formula for a perfect grain bowl? Start with a grain of choice, add a protein, one or two cooked vegetables, a couple of fresh vegetables, leafy greens, something pickled, something creamy, and a few fun extras. Every element plays a role in making the bowl as flavorful and satisfying as possible, so I like to give each component a little extra love.

Here’s how I take mine to the next level: For the rice: While simple cooked rice works just fine, I love adding texture by crisping it up. Drizzle cooked rice with a little oil and either sauté it in a pan or spread it on a sheet tray to bake until golden and slightly crunchy.

For the tofu: The secret to chewy, crispy tofu: Freeze it first. Let your tofu freeze solid, then thaw completely before pressing out all the water (this works best if you slice it into thick slabs first). A quick drizzle of oil and a bake in the oven until golden transforms it into the perfect proteinpacked bite.

A little prep at the beginning of the week means you’ll have everything ready to throw together a vibrant, nutrient-packed meal in minutes. Trust me —this one’s about to be on repeat.

G‌ OL‌ D‌ EN GLOW G‌ R‌ AIN‌ B‌ O‌ WL‌ Crispy Rice 2 cups cooked rice 2–3 tbsp oil Pinch of salt Vegetables 1 sweet potato, chopped 6 oz baby corn 2 cups cooked lentils 1 cup radishes, thinly sliced Microgreens, pickled onions, ½ cup avocado Nuts or seeds of choice

Tofu 1 block tofu, frozen, thawed & chopped 1 tbsp oil Seasonings of choice Dressing 1 bunch cilantro 1 small bunch chives Juice of 1 lemon 2 tbsp tahini 1 tbsp olive oil 2 tbsp honey Salt & pepper to taste

1. Make the crispy rice: Heat oil in a pan over medium.

Spread rice in a single layer and cook until golden, stirring occasionally. Season with salt; set aside.

2. Roast the veggies & tofu: Preheat oven to 400°F. On a lined sheet tray, toss sweet potatoes, baby corn, and tofu with oil, salt, pepper, and seasonings. Bake 25–30 min, flipping halfway, until golden.

3. Make the dressing: Blend all ingredients until smooth.

Adjust seasoning as needed. Store airtight for up to 3 days.

4. Assemble: Layer grains, lentils, roasted veggies, greens, pickled onions, avocado, and dressing. Top with nuts/seeds, sprinkle with salt, and enjoy!

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WELLN Your guide to aligning mind, body, and spirit with practices that foster balance and encourage intentional well-being.

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Radhi Devlukia On the Power of Intuition, Ayurveda, and Finding Your Glow WORDS BY CAMILLE STYLES PHOTOGRAPHS BY TEAL THOMSEN AND MICHELLE NASH

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Camille Styles: Your plant-based recipes are loved by so many people. I'd love to hear how your food philosophy was shaped—were there early influences in your life that helped form your approach to food?

adhi Devlukia radiates a light that comes from within—rooted in self-awareness, joy, and a devotion to living intentionally. Whether she’s sharing nourishing recipes in her cookbook, or with her millions of followers on Instagram, or speaking openly about her own journey on her podcast, Radhi embodies a holistic approach to wellness that feels both grounded and inspiring. In our conversation, she opened up about the daily practices that help her glow from the inside out—and how we can all bring more presence, gratitude, and joy into our own lives.

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Radhi Devlukia: Definitely. I was born into a family where food was such a big part of our lives. I think I was born with an elevated palate because of my mom—she has been an incredible cook for as long as I can remember. And not just with the food from our culture; she would also experiment.

We’d travel, and she’d bring back flavors and recreate them at home. My mom, my grandma, and even my dad have all been amazing cooks. Growing up, we always had homemade meals—there was never a question about it. My mom made fresh juices in the morning, packed homemade lunches, and put so much love into food. I was surrounded by that enthusiasm for cooking, which definitely shaped me.

My culture also had a huge influence. I’m so grateful to have been raised in a tradition where spices aren’t just about taste—they’re healing. I absorbed that knowledge without even realizing it.

Radiant Radhi

Camille: It’s so interesting how being exposed to spices and flavors as a child really shapes your palate. Even now, my dad thinks he doesn’t like Indian or Japanese food just because he didn’t grow up eating those flavor profiles. It’s harder to develop that appreciation later, which is why I always encourage my kids to try new every new flavor they can.

Radhi: Yes, absolutely! It makes such a difference.

Camille: How do you approach cooking in a way that feels joyful rather than like a chore?

Radhi: I think about it in two ways. First, I try to see my body as a gift—from the universe, from God—and that means taking care of it with love and gratitude. Cooking nourishing food is a way to show appreciation for my body and for the people I love. Whenever I feel like ordering takeout, I remind myself that I want to fuel my body so I can do the things I love and be of service in this world. Having a healthy physical body is so important for that.

Second, I create an environment that makes cooking fun.

Experimenting with food should be joyful! I think people get caught up in needing to follow a recipe exactly, but I encourage intuition in the kitchen. Try throwing in something different—let your body guide you. When you remove the pressure of perfection, cooking becomes more playful and enjoyable.

Camille: I love that. It’s easy to forget that our bodies are a gift when we’re in the mad dash of daily life. That’s such a grounding perspective. What’s your go-to meal when you want something nourishing but don’t have a lot of time?

Radhi: I focus on balance rather than a specific dish. I make sure I have greens, lots of veggies, a protein, a carbohydrate, and soothing spices. When I’m short on time, my body is usually in some level of stress, so I prioritize foods that soothe my gut. I often go for kitchari—a blend of rice, lentils, veggies, and spices. It’s the perfect balance of everything. But if I’m craving a different flavor, I just make sure my meal hits all those categories in whatever way works at the moment.

Camille: I love that—it’s like a formula. What are your favorite ways to bring Ayurvedic principles into your cooking?

Radhi: Spices! Ayurveda is a complex system, but the simplest way to incorporate it is through spices. They’re nature’s medicine. I see my spice box as my medicine box, honestly. Every meal is an opportunity for prevention and healing.

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Camille: Both you and your husband, Jay Shetty, speak so much about the power of ritual. Do you have any personal rituals together that make your mealtimes feel special?

Radhi: Jay eats to live, while I live to eat—we’re quite different in that way! But one thing we share is a gratitude practice. We always do a prayer before we eat, expressing gratitude for the meal. Jay is always appreciative, too—he thanks me for cooking, which makes the experience even more meaningful. It’s a beautiful way to connect.

Camille: Shifting gears into wellness, what are your nonnegotiable habits to feel your best?

Radhi: My morning meditation practice is essential. I see such a shift in myself when I don’t do it. That means I need early mornings, which also means prioritizing sleep the night before.

I also love abhyanga, the Ayurvedic practice of selfmassage with oil. It soothes the entire nervous system—it’s not just about putting oil on your body, but allowing it to nourish your nerves and deeply relax you. If you massage your feet, it sends a signal of relaxation throughout the body. It totally resets the nervous system.

Camille: That’s so beautiful. In modern life, we rarely take the time to do that kind of intentional self-care.

Radhi: Exactly! It’s such a grounding practice.

Camille: You and Jay both have such busy careers. How do you support each other’s personal growth while maintaining balance in your marriage?

Radhi: Jay is incredible at this—I’ve learned so much from him. He supports me, but he doesn’t do things for me; he encourages me to figure them out myself. That distinction is so important.

We also give each other grace when we’re busy. We recognize that interrupting each other in the middle of deep work can be frustrating, so instead of trying to connect in rushed moments, we schedule intentional time together. Creating dedicated time has been really valuable for us.

Camille: That’s so smart. Okay, big one—how do you navigate social media while maintaining your mental wellbeing?

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“I’m so grateful to have been raised in a tradition where spices aren’t just about taste—they’re healing.”

Radhi: Honestly, I’ve had ups and downs. There have been times I wanted to deactivate my account and be done with it. But then I get a message from someone saying my content helped them, and I remember why I do it.

I also remind myself that knowledge is useless unless it’s shared. If I’ve learned something valuable, it’s my responsibility to pass it on. As for negativity online, I try to respond with compassion. If someone is lashing out, that’s their pain coming through. I was recently talking with a friend, and she said something that stuck with me: Love the hell out of them. Meaning, love them so much that it transforms their pain. That mindset helps me not take things personally.

Camille: That’s so powerful. I resonate a lot with experiencing those ups and downs with my relationship with social media, but I've found that when I can shift the focus away from myself, and focus on what I'm offering, it changes the whole perspective.

Radhi: Exactly, you take your ego out of it exactly. I also remind myself that if you choose to be seen, you can't choose how people see you. And it's a hard pill to swallow, but if you put yourself out there on social media, you are making a conscious decision to be seen. So then you control how people might see you, because they're viewing you through their own perspective. You have to be okay with receiving the bad and the good.

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Camille: What’s one simple practice that instantly makes you feel more present?

Radhi: Breathwork. The breath connects the mind and body, and when you’re not present, it’s usually because they’re disconnected. So to bring both back into the same room, you use breath to connect them. When I stop and take three deep breaths, it completely calms my mind and brings me back into my present reality. It’s simple but incredibly effective.

Camille: You have such a radiant presence. What’s your personal philosophy for living a joyful and fulfilling life?

Radhi: "This too shall pass." To me, it's this idea that life is supposed to flow. Emotions, thoughts, physical things and objects are supposed to come in and out of your life. So really, my philosophy is non-attachment. I believe in reincarnation, so I understand that this is such a small snippet of the life that my soul has had. And so I'm constantly remembering that everything is temporary and I get to just flow through it. I love that.

Camille: What’s something people may not realize about your daily life behind the scenes?

Radhi: That I actually spend most of my time at home, very happily! Social media can make life look busier than it is, but I have a very structured routine. I wake up at five, meditate, exercise, work from nine to six, cook dinner, read, and go to bed early. Most of my life is very simple, and that structure keeps me grounded.

Camille: What’s next for you? Any big projects or dreams that you're working on?

“...I'm constantly remembering that everything is temporary and I get to just flow through it. I love that.”

Radhi: I’m really just enjoying what I’m doing now. I launched my podcast last year, and it's been such a joy. I’m learning so much from my guests. My sparkling tea company, Juni, is growing, and we’re developing new flavors, which is really exciting.

And I’m really focused on creating meaningful content. Last year, I was feeling a bit bored from the hamster wheel of creating, creating, creating, and I took a pause at the beginning of 2025 to reasses. I realized that I wanted to create things that I actually want to create, not just because I feel like I need to constantly put things out there. That shift has been really fulfilling.

Camille: It really shows. Thank you so much for this conversation Radhi—always so inspired by you!

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MAKE IT YOUR MORNING WORDS BY NICOLE ZIZA BAUER PHOTOGRAPHY BY MICHELLE NASH

41

EVERY MORNING

has a promise. No matter what has come before or what will unfold after, a new day dawns and we have the space to start again. It’s a purposeful time, even if we feel like the day is dictated before it begins—by work, kids, or little sleep the previous night— we get to choose how we show up, through our morning routines. To value them puts us in good company.

Look to the leaders in any field, whether sports legends or spiritual giants, and you’ll find that the early hours don’t go untapped. Ayurvedic philosophy teaches that the hours of 2 a.m. to 6 a.m. hold the most divine potential. Physically, cortisol spikes when we first wake up, providing a welcome boost of fat-burning energy we can put to good use.

But even if you’re not time-trialing or seeking deeper enlightenment, there are many ways to energize our mornings so we can give our best to those around us. And most importantly, ourselves.

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01

02 INVITE AWARENESS THROUGH A GROUNDING RITUAL.

FOSTER STRENGTH THROUGH LIGHT MOVEMENT.

Curating awareness and appreciation for the present moment is perhaps the greatest gift of any day. Ring a bell, light a candle, and sit for just five minutes to start. Growth goes where intention flows.

Getting in the habit of regular movement doesn’t have to feel impossible. It can mirror your entry into the day—slow, intentional micro-moments that build long-term routines over time. Think of it as a gift you’re giving to your older self: increased flexibility along with some muscle too.

Practice deep breathing. Deep, intentional breaths can help calm the nervous system and bring clarity. Try inhaling into your belly, then chest, and hold for 4-5 counts. Exhale through your mouth for more counts than you inhaled.

Stretch. A quick full-body stretch in bed or a few cat-cow stretches on a yoga mat can help relieve tension, move lymph, and increase circulation.

Throw in a quick plank if you can, challenging yourself to 10 seconds longer each day.

Gratitude journal. Keep abundance instead of scarcity top of mind with a reminder of what really matters to you. Write down three things you’re grateful for, as simple as the softness of your bed or the time to catch the sun rise.

Go for a walk. Getting outside in the morning, with a breath of fresh air and exposure to natural daylight, can help clear the mind and signal the body that it’s time to start the day. Skip the headphones and let yourself enjoy the quiet sounds of a neighborhood waking up.

Set an intention for the day. Whether it’s a word, a mantra, a favorite poem, or a simple goal, setting an intention can help guide your energy to keep you focused throughout the day.

Try a yoga flow. Sun salutations or a few standing poses bring everything together: lowimpact muscle strengthening, body alignment, and your day’s intention. It’s quite the multitasker.

Limit screen time. Choose your mindset before the world chooses one for you. Try to avoid looking at your phone for at least 30 minutes after waking. There’s usually nothing happening “out there” that can’t wait until first reclaiming “in here.”

Dance. Everyone has 2-3 minutes in the morning to play their favorite song and move intuitively.

You’ll be surprised at the energy shift.

EACH MORNING IS A NEW OPPORTUNITY TO EMBRACE YOUR DIVINE POTENTIAL. 43

03

04 RETHINK SKINCARE AS SELF CARE.

EAT FOR ENERGY.

The ultimate wellness hack is to be mindful in the mundane. Instead of rushing through your skincare routine, take those first few minutes to be intentional with what you put on. Let it be a sensory experience, as well as one that can help you look energized, even if you don’t feel it.

You know your body best—and for many, that includes a nourishing breakfast that fuels for the rest of the day. It doesn’t have to be large or complicated to prepare, but something with a mix of the below can help keep you full with the brainpower to boot.

Splash cool water. This wakes up your skin, dissolves impurities that may have been released overnight, and feels instantly refreshing.

Protein. Eggs, Greek yogurt, kefir, cottage cheese, smoked salmon, tofu, or protein powder.

Use a gentle cleanser. Some need it; others don’t.

Gauge your skin after the water splash above.

Add a vitamin C serum. Widely tolerable by many skin types, vitamin C provides an antioxidant boost that helps brighten skin, nourish the moisture barrier, and prevent fine lines.

Massage in an eye cream. Focus on tapping gentle pressure beneath the eyes and around the orbital bone to stimulate lymph drainage.

Healthy fats. Avocado, ghee, olive oil, flaxseed oil, nuts, nut butter, or hemp seeds.

Fiber. Raspberries, pears, apples (with skin), sweet potato, cauliflower, barley, or chia seeds.

Hydration. Electrolyte-infused water, lemon water, loose-leaf tea, matcha, or coffee*.

Adaptogens. Ashwanganda, cordyceps, tulsi, maca root, eleuthero root, or ginseng.

Hydrate with a lightweight moisturizer. Even if you have oily skin, hydration is key to keeping your complexion balanced. If you have extra minutes, add in some facial yoga while applying.

Remember: The morning is yours to make of it what you will. Even small habits, consistently practiced over time, can create new pathways in the brain for a life that looks—and more importantly, feels— wildly different in the months to come.

Remember SPF. If spending prolonged time in the sun, have sensitive skin, or want to be diligent about protecting your skin from UV exposure, layer on your favorite sunscreen every morning.

*Dare to go decaf to explore how it affects your energy levels. After the first week of detoxing, many say caffeine-free mornings offer a more stabilized feeling of energy unlike before.

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Spring Clean 7-DAY CHALLENGE

RESET YOUR MENTAL CLARITY

Your Mind ONE WEEK TO RENEWAL

A daily guide to clearing mental clutter, refreshing routines, and creating space for clarity and creativity.

BY ISABELLE EYEMAN 45

As

we enter spring, a season of renewal, it’s the perfect moment to refresh not just our homes, but our minds. After the rush of New Year’s resolutions, now is the time to pause, realign, and embrace a more intentional path.

Enter: the 7-Day Mental Clarity Reset—a guided weeklong commitment to decluttering your thoughts, habits, and daily inputs. In just seven days, we’ll clear the mental noise, refine your rituals, and create space for what actually moves you forward. This reset isn’t about a drastic overhaul; instead, it’s a series of small but powerful shifts—editing your digital environment, reshaping morning and evening routines, redefining what

what (and who) you give your energy to. Each day is designed to bring you closer to a sense of lightness and purpose, aligning your daily actions with the vision you hold for yourself.

Throughout this reset, you’ll find a blend of mindful action steps, intentional reflection, and journaling prompts to help you process the shifts you’re making.

The goal? To emerge from the week with a clearer mind, a deeper sense of presence, and habits that support—not distract from—the life you’re building.

Consider this your invitation to step away from the noise and into a space of clarity, ease, and intention.

Let’s begin.

Day 1: Clear Your Physical & Digital Space

Day 2: Brain Dump & Mental Decluttering

When our surroundings feel chaotic, our minds follow suit. By simplifying your space—both physical and digital—you create room for clarity, focus, and ease.

When your mind is filled with to-dos, worries, and unfinished ideas, it’s hard to focus on what matters. Putting these thoughts onto paper makes room for intentional action.

Action Steps

Action Steps

Journal Prompt

Journal Prompt

How does my environment influence my thoughts and energy? Write about how physical and digital clutter impacts your mood, focus, and sense of calm. What small shifts can you make to create a space that feels more supportive?

What’s one thought, worry, or belief I can release today? Reflect on something that has been taking up unnecessary space in your mind and imagine setting it down. What would it feel like to let it go?

By the end of today, you should feel a little lighter—mentally and physically. This is your foundation for the clarity ahead.

By clearing mental clutter, you’re making space for what truly deserves your energy.

Tidy one space. Choose a daily-use area (desk, nightstand, or kitchen counter) and declutter for 10 minutes. Remove what doesn’t belong, wipe down surfaces, and create a sense of order.

Do a 5-minute phone detox. Delete unused apps, organize your home screen, and clear notifications that have been piling up.

Set phone boundaries. Turn off nonessential notifications, create app limits, and designate phone-free zones (like your bedroom or dining table).

Do a 10-minute brain dump. Write everything on your mind—tasks, worries, ideas—without filtering. Get it all out.

Organize your thoughts. Highlight what’s in your control and what you can consciously release.

Choose three priorities for the week.

Select three things that will have the greatest impact on your well-being, productivity, or peace of mind.

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Day 3: Refresh Your Morning & Evening Rituals

The way you begin and end your day shapes everything in between. A mindful morning sets the tone for clarity and purpose, while an intentional evening routine helps you unwind and reset. Small, consistent habits can create a sense of stability and calm, allowing you to move through your days with more ease.

Action Steps

Journal Prompt

Choose one intentional morning habit. Pick a simple, supportive ritual—journaling, stretching, or drinking a full glass of water before coffee.

Create a gentle wind-down routine. Try going screen-free for 30 minutes before bed, practicing gratitude journaling, or reading something light and inspiring.

What small shift could make my mornings/evenings feel more grounding?

Consider a habit that feels nourishing rather than like another task. How could this one change impact the flow of your day?

By bookending your days with intention, you create moments of clarity that ripple into everything you do.

Day 4: Mindful Consumption (News, Social Media, Content)

Day 5: Move Your Body, Shift Your Mind

The information you take in shapes your thoughts, emotions, and mental state. Without intention, it’s easy to absorb negativity, comparison, or stress. By curating what you consume, you can create a digital environment that supports clarity and inspiration.

Physical movement helps us process emotions, reduce stress, and create mental clarity. When you move, you signal to your nervous system that it’s safe to release tension, shifting stagnant energy and clearing mental fog.

Action Steps

Action Steps

Choose a movement practice that feels good today. This isn’t about intensity—it’s about intuition. Whether it’s a walk, gentle stretching, or dancing in your kitchen, pick something that supports your body and mind.

Build a breathwork practice. Breathwork, like deep belly breathing or box breathing, can create an instant sense of calm.

Notice how movement shifts your mindset.

Observe how you feel before and after moving.

Do a content audit. Throughout the day, take note of how different types of content make you feel. Awareness is the first step to making a change.

Mute or unfollow accounts that don’t serve you. If a person, brand, or news outlet consistently adds stress or comparison to your life, give yourself permission to step away.

Set a “screen-free hour.” Designate time to disconnect from screens and engage in something restorative (reading, walking, etc.).

Journal Prompt

Journal Prompt

How do I feel before vs. after moving my body?

What emotions or thoughts did I notice shifting?

What type of content makes me feel inspired vs. overwhelmed? How can I adjust my digital habits to support more peace and clarity?

By making movement a daily ritual, you invite clarity, energy, and ease in both body and mind.

By becoming intentional with your consumption, you free up mental space for what truly nourishes you.

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Day 6: Reconnect With Joy & Creativity

Day 7: Set Intentions for a Clearer, Lighter Life

Engaging in something purely for pleasure— without the pressure of productivity—helps clear mental space and boost your mood.

Creativity doesn’t have to be an accomplishment; it’s simply a way to reconnect with your inner spark.

Mental clarity isn’t a one-time reset—it’s a practice of ongoing intentionality. It’s about regularly returning to the habits, rituals, and mindset shifts that help you feel grounded and present. Today is about reinforcing the progress you've made and setting intentions to carry that clarity forward into your daily life.

Action Steps Do something purely for joy. Choose an activity—drawing, baking, or gardening— that isn’t goal-oriented. Let go of any pressure to be productive or perfect.

Make a "happy list." List activities or places that make you feel inspired and energized.

Let it serve as a reminder of what brings you joy.

Journal Prompt When was the last time I felt fully present and joyful? How can I welcome more of that into my life, even in small moments?

By reclaiming time for creative, joyful pursuits, you open up space for mental clarity and emotional ease, helping you feel more aligned with your purpose and peace.

Action Steps Reflect on the past week. Take a moment to review your journey. What changes felt most impactful? Which habits supported your clarity?

Choose one clarity-boosting habit to continue beyond this reset. Whether it’s your morning ritual, movement practice, or digital detox, select one habit that supports your mental clarity and commit to making it a regular part of your routine.

Write a "mental clarity mantra." Create an affirmation to repeat when life feels overwhelming or cluttered. This mantra will help center you and remind you of the calm, focused energy you’ve cultivated throughout the week.

Journal Prompt What does mental clarity feel like for me? How can I cultivate it daily, even on the busiest days?

As you continue this journey, these small shifts will become lasting habits—an intentional foundation for a life that feels lighter, clearer, and more aligned.

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THE BOOK LIST | ISSUE 03

L A W E N E R R O F S READ CURATED BY ISABELLE EYEMAN

The step into spring marks a season of renewal. It’s a time to embrace the light within and all around us— and an opportunity to dive deep into books that nourish both the body and the soul. These stories, from the thought-provoking and lyrical to the deeply tender and transformative, offer space for reflection, growth, and inspiration. Whether you’re after empowerment, seeking solace, or need a reminder of the beauty in everyday moments, these reads are sure to ignite your inner radiance.

Each one, in its own way, is a celebration of becoming our most vibrant and magnetic selves— inviting us to pause, reflect, and glow.

motivational bold game-changing

inspirational empowering unforgettable

witty heartfelt authentic

meditative poignant healing

serene mindful grounding

lyrical timely profound

charming tender warm

observant honest redemptive

dreamy romantic escapist 49

evocative wanderlust-filled reflective

Discover Haven Well Within.

A thoughtful collection of lifestyle essentials curated with your wellbeing in mind. www.havenwellwithin.com

Follow us at @havenwellwithin for a daily dose of good for you.

The Ritual of Water When was the last time you took a bath? For most of us, jumping in the shower is something we treat as a chore, not something we look forward to. But bathing can be something else entirely. If you approach it with intentionality, taking a bath can become an elevated ritual that gives you space to unwind both physically and mentally. Not everyone is into meditating—but anyone can run a hot bath and use it as an opportunity to reset, turn off your brain, and nourish yourself.

I

By Langa Chinyoka Photography by Michelle Nash

f you don’t identify as a bath person (or maybe you consider yourself “bath curious”), Shannon Davenport, founder of Esker, is on a mission to get more people into bathing. “You don’t know what you’re missing,” she says. With a background in trend forecasting, aromatherapy, and natural trend beauty, Shannon is well-versed in how sensory experiences can promote self-care. After spending years in the hustle and bustle of New York City, she treasured the small moments she had to herself and realized that a bath made all the difference to her mood and wellbeing.

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Bathing, she says, is an ancient practice—from Japanese onsens to Turkish hammams and Roman bathhouses. The act of bathing isn’t just about getting clean, but about creating intentional space for yourself. To get the most out of a bathing ritual, it’s not just about running a hot bath and sitting in it.

It’s about learning the feeling of being still in your body, all while receiving intentional nourishments.

“Immersing your body in warm water for as little as 20 minutes has all of these health benefits,” says Shannon. “You fall asleep faster, stay asleep longer or sleep more solidly. It's good for hair growth. It's good for your brain, for serotonin levels. It promotes circulation. You can actually burn up to 120 calories in the bath from sweating.”

And that’s before you add anything to your bath water or embrace anything else as part of your bath ritual! While I love a good sauna-cold plunge, Shannon reminds us that we don’t have to go to extremes to get the benefits of temperature therapy. Just immersing yourself in a hot bath can do the trick.

By founding Esker, Shannon sought to create products that enhance and support the art of bathing. Below, she provides inspiring tips on creating your own bathing ritual to make it mentally and physically restorative.

A

ccording to Shannon, a bathing ritual can be as simple or elaborate as you like. As long as you go into it with intentionality, an open mind, and a closed door (no distractions!), you can tailor your bathing ritual to what you need.

With Esker, she provides products and tools that help create structure and ritual for those who want them—but they’re not necessary, she says. “I think really nice body care and tools just give you some steps and get you into the zone of: ‘Okay, I'm doing this for myself.’ But all you really need is an intention,” she says. “You could also have a lovely bath with just water in it. You don't need to have products, but go in the tub with an intention.”

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So now you have your intention—an affirmation or just a timer set and the resolve to chill out—now what? Here’s what Shannon recommends for the most restorative bathing ritual.

ONE

1. Set the Atmosphere Your surroundings impact your ability to unwind. Dim the lights, light candles, or use soft lighting to create a warm and inviting ambiance. Don’t overthink it. You don’t want to make it so complex you avoid doing it.

Make it something to look forward to, like your own relaxing spa.

TWO

2. Incorporate Aromatherapy Shannon’s first foray into wellness was a certification in aromatherapy, which she anchors in its ancient roots. It’s a “time tested way of caring for yourself,” she says.

“It’s just another way of working with plants.”

Essential oils are a good way to incorporate aromatherapy into your ritual. Lavender promotes relaxation, eucalyptus clears the sinuses and refreshes the senses, and rosemary helps improve circulation and mental clarity.

FOUR

3. Bring a Beverage This is Shannon’s favorite tip. “I always say, bring a beverage tubside—preferably water or ice water. You could also, if you want to, have tea or even wine…bringing something to sip on is really helpful.” Hydration is key.

And bringing in a drink is another thing to look forward to in the bath.

THREE

4. Prepare Your Skin Dry brushing before bathing stimulates circulation and exfoliates dead skin cells, making it an excellent step for improving skin health. A gentle scrub or body oil postbath will lock in moisture.

FIVE SIX 01: Esker Terracotta Plantable Candle 02: Esker Dry Brush 03: Esker Smudge Bundler 04: Esker Shower Steamer Discover 05: Casa Zuma Daybreak Candle 06: Osea Vagus Nerve Bath Oil

5. Use Quality Bathing Products Elevate your bath routine with nourishing products like body oils, bath salts, or botanical-infused bath milks. These add therapeutic properties to your experience, while also having benefits for your skin.

SEVEN

6. Take your time “Maybe some people don’t like baths because they aren’t used to spending time with themselves,” says Shannon. If you don’t make the time to connect with yourself, your life will feel out of alignment. Take the time in the bath to look within, or do something that’s just for you. Read a book, watch the latest TV show everyone is raving about, scroll on Pinterest, read the Substacks you’ve been saving for later. Let yourself sit in the bath for as long as you need, and create a ritual that lets you connect with yourself and be present.

EIGHT

7. Post-Bath Care Seal moisture with a hydrating body oil or lotion. Also consider using a tool to maximize the lymphatic drainage and skin benefits like exfoliation.

Bathing might seem indulgent or inconvenient, but by cultivating a bathing ritual, you can use it as a wellness tool that reconnects you with your body while boosting your health. Whether you soak in hot water for 20 minutes, or luxuriate in a bath full of oils and essential oils for hours, taking the time to intentionally immerse yourself in warm water grants permission to put yourself first.

TEN

NINE

For those new to bathing as a ritual, start small. Draw a bath, set an intention, and allow yourself to be fully present in the moment. With each bath, you’ll discover new ways to enhance the experience and create a practice that is uniquely yours.

07: Officine Universelle Buly Lait Nettoyant 08: Esker Magnesium Bath Enhancer 09: Esker Allover Roller 10: Tata Harper Sculpting Body Stone 11: Esker Body Plane

ELEVEN

Some things just make you shine a little brighter. Say hello to our favorite products that nourish your body, mind, and spirit. From beauty to wellness and everything in between, these picks will leave you feeling refreshed, vibrant, and effortlessly radiant.

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03 01 04

02

05

06

07

11

09

08 10

12

01: Bala Bangles $55 | 02: Youth To The People Superberry Hydrate + Glow Dream Mask $52 03: Armra Colostrum Immune Revival $120 | 04: Haven Well Within Balance Heather Leggings $88 | 05: Wilde House Paper The Reset Guide $40 | 06: Papier Wonder Gratitude Journal $35 07: Coola Dew Good Illuminating Serum Sunscreen $48 | 08: Moon Juice Magnesi-Om $44 09: Lululemon The Mat 5mm $98 | 10: Primally Pure Lip Balm $6 | 11: Spring & Mulberry Mixed Berry Dark Chocolate $12 | 12: Primally Pure Dry Brush $20

DESIGN

Inspired ideas and expert tips to transform your home into a fresh, inviting haven.

57

N EDIT

Let the Light In

Simple Styling Tips For a Serene, Sun-Drenched Home

By Kristen Garaffo | Photography by Michelle Nash and Teal Thomson

I will never forget the year my husband and I lived in a home with minimal natural light. We were in a temporary living situation and the home was situated amidst trees that blocked the sun. The main living areas were almost always cast in shadows, and we always had to be careful of ice as we left the house in the winter. No sun on the front door meant the ice took longer to melt—so we gingerly walked around frozen patches of concrete well into March.

As the year progressed, I questioned why my mood was down more than usual. The darkness had taken its toll on my mental health. As we eventually searched for new apartments, natural light was the first priority. I thank my lucky stars every

every day that I now live in a home drenched in sunlight.

Our homes should make us happy, and sunshine is known for boosting serotonin and lifting moods.

There’s no better feeling than walking into a room with sunlight streaming through the windows, casting soft shadows and illuminating cozy corners.

A room bathed in light is bright and inviting. There’s a reason our beloved pets find the small patches of light to curl up under.

Whether you live in a sun-soaked home or are looking for ways to brighten up a dim space, bringing in light can transform your interiors. From sheer curtains to soft palettes and an abundance of plants, here’s how to style a sun-drenched interior.

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WELCOME SOFT LIGHT WITH SHEER CURTAINS

Sheer European Flax Linen Curtain WEST ELM

Cotton Sheer Curtain Set QUINCE A room without curtains can feel unfinished, like something is missing. A window with curtains makes a space look more polished, intentional, and cohesive. And of course, curtains dictate how natural light enters a room. Think of curtains as the final layer that ties everything together, like accessories for an outfit.

If you want to let natural light into your space instead of shielding it, sheer curtains filter light softly. Light linen or gauzy cotton panels will create an airy, ethereal feel and the texture will help soften hard surfaces like wood floors and furniture. The right curtains can transform a room from stark and sterile to warm and inviting in an instant.

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Olive Tree THE SILL

A sun soaked room practically begs for plants.

Plants breathe life into a space, add color, and even improve air quality. A room doesn’t feel complete without greenery, especially one with great light. Just be sure that the plants you add to your room love direct sunlight and not be overwhelmed by it. If needed, get strategic and place them in a corner where the light is indirect.

Statement plants like fiddle leaf figs and olive trees look beautiful in living room corners, and they both love lots of light. Pothos and snake plants are heartier and are great for beginners.

Planters are a chance to add color and texture to a space—pick ones that you find beautiful and compliment the room (and the plant!).

DECORATE WITH PLANTS

One of my prized possessions is a fiddle leaf fig I’ve had since 2019. She brings so much beauty to my sunny home office. Fiddle leaf figs are notoriously temperamental, so I’m especially proud of how much she’s grown over the years.

They love the sun, and make a perfect addition to a well-lit room.

EMBRACE A SOFT COLOR PALETTE

A sunlit home shines even brighter with colors that reflect and enhance natural light. While darker colors absorb the light instead of reflecting it, warm neutrals will make a space feel open and inviting—even as the sun moves throughout the day.

Sunlit rooms will naturally feel calm, but colors like creams, taupes and beiges will just enhance those feel-good feelings.

Color also doesn’t have to be entirely off the table—muted pastels like blush, sage or light blue will work well while keeping the palette soft.

Healdsburg Wicker Side Table CASA ZUMA

Laszlo Warm White Boucle Swivel Chair CB2

Stick to a few high quality pieces of decor that bring you joy and keep clutter to a minimum. A stylish coffee table book, a candle, framed photos of loved ones or a vase of flowers are perfect. Your plants also count as decor!

Daybreak Candle CASA ZUMA

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KEET THINGS MINIMAL

Entering a room filled with decor and tchotchkes can feel overstuffed and cluttered.

There’s no need to pack a sunlit room with decor—let nature do the talking. A room with natural light will automatically make a room feel open and airy.

CHOOSE NATURAL MATERIALS Texture is everything, especially in a room full of neutrals, so opt for organic materials like linen or cotton and pair them with woven accents like wicker, cane, or jute. These materials lean into the calm, serene ambience a well-lit room naturally brings. Bulky furniture will feel heavy in an otherwise light and fresh feeling space—lighter wood and woven accents are best.

Sol Coffee Table CASA ZUMA

Oversized Solid Bed Throw TARGET

BE STRATEGIC WITH MIRRORS Styling mantels can be a fun design challenge, and my favorite way to style them is with a large mirror. Mirrors on a mantel not only make a beautiful focal point, but they can also double the amount of light in a room by reflecting sunlight. This will make your space feel even larger than it is, as well as brighter. A win-win! Place a mirror opposite or adjacent to a window for optimal brightness.

If your space doesn’t have a mantels, or a spot for a large mirror—any reflective surface will help bounce the light. Opt for mirrored trays, or an acrylic coffee table to keep the space feeling bright and balanced.

Metal Frame Arched Floor Mirror WEST ELM

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FOR MOM,

WITH LOVE For the one who has shaped our lives with love, wisdom, and grace. These meaningful gifts paired with our deepest affections add up to a Mother’s Day she’ll treasure.

STRENGTH 01 Hand Knitted Weighted Blanket, Silk & Snow $245 02 Dominick Stainless Steel Teapot, CB2 $60

SUPPORT 03 Sia Birthstone Pendant Necklace, Mejuri $128

SANCTUARY 04 Small Everything Board, Casa Zuma $145

CARE 05 Small Solstice Mug, Casa Zuma $36 06 Night Blooming Jasmine & Rose Body Duo, Flamingo Estate $116

WISDOM 07 HardcoverClassic Notebook, Leuchtturm1917 $26

JOY 08 Emile Henry Bread Baker's Dream 4-Piece Set, Williams Sonoma $250

LOVE 09 The Mother's Day Mini 6.5" x 6.5" Hardcover Photo Book, Papier $36 10 Sarah Chloe Alana 14K Gold Diamond Locket Necklace, Nieman Marcus $585

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Thank you for the beautiful home you created.

The Note: The meals, the conversations, the love—it all started at your table.

Here’s to many more memories made in the heart of our home.

Thank you for always being there.

Thank you for your strength.

The Note: I am who I am because of your love and steady support. This is a forever reminder of the bond we share.

The Note: In the most challenging moments, you’ve always inspired me by finding your center. Here’s something to bring you comfort and ease when it’s time to recharge.

Thank you for your wisdom.

The Note: Mom, your wisdom has guided me in ways I can never fully express. Thank you for sharing your knowledge, your stories, and your heart. I hope this journal holds the same inspiration you’ve given me.

Thank you for your care.

The Note: Consider this gift a symbol of your warmth and the home you’ve created. Thank you for all the times you’ve put everyone else first—this one’s just for you.

Thank you for teaching me joy.

The Note: You taught me that life’s sweetest moments happen when your hands are at work. Here’s to finding joy in learning something new.

Thank you for your unconditional love.

The Note: I hope this gift serves as a reflection of the love you’ve poured into my life. Thank you for being the heart of our family.

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A HOME IN HARMONY

There’s something magical about a home that truly reflects its owner—a space that feels deeply personal, rooted in memory, and in harmony with its surroundings. That’s exactly the feeling you get stepping into Lily Riesenfeld’s thoughtfully curated home, featured in Sense of Place, a stunning book by Caitlin Flemming and her mother, Julie Goebel.

Together, they’ve built a body of work that celebrates the art of creating spaces infused with meaning. As we anticipate Caitlin and Julie’s next book, The Essentials (out this September), step inside a special home that proves: Our surroundings have the power to inspire, comfort, and connect us more deeply to what matters.

Excerpted from Sense of Place by Caitlin Flemming & Julie Goebel • Photography by Stephanie Russo • Interior Design by Caitlin Flemming Introduction by Nicole Ziza Bauer

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When you meet Lily Riesenfeld, you can't help but notice that she seems tethered to the earth with mighty roots.

An advocate for environmentally-friendly living, Lily seems deeply comfortable in her surroundings. Her 1921 black shingled home with mahogany doors and trim sits in harmony with the surrounding mighty redwood trees, and hiking trails meet the backyard. Lily and her family chose this home because it is located near the trails of Mount Tamalpais, with San Francisco Bay inlets to the east and the Pacific Ocean to the west.

Lily grew up in Berkeley, California. When she was eight years old, her family bought a ranch in Healdsburg, a short drive from their home.

"Watching my mom and dad develop a vision for the ranch was special," states Lily. Over the years, the family planted several hundred trees, built a ranch home, restored a redwood barn from the 1850s, and eventually planted one hundred acres of French varietal grapes. Her family developed

developed the ranch with the idea for animals, the vineyard, and natural habitats to coexist. Lily's favorite part of going to the ranch is sharing it with people who come to visit.

Along with the ranch in Healdsburg where they spent most summers, the family also went to visit various family homes for two weeks every summer in Maine. As a child, Maine was somewhere she could be wild and free. The furniture on the porch, as well as the porch itself, in the home belonging to her great-grandparents was painted in a celadon green that the family called "Gamby green," after her great-grandmother. Gamby loved the shade so much, she even had a set of Wedgwood china made in the color.

Many of the choices Lily has made in her home were inspired by her grandmother's home in Maine, the family home in Berkeley, and the ranch in Healdsburg.

During her early adult years, Lily began her work with a focus on personal wellness and launched her first entrepreneurial endeavor, The Lily Pad, located in Malibu.

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After meeting her husband and moving back to the San Francisco Bay area, Lily also cofounded The Pad Studios, which is both a Pilates and yoga studio. Throughout the years she began developing purpose-driven events for communities to connect, launching a brand called the Kinship Experience. As those experiences evolved, "I began moving my work to the intersection of human health and global health," states Lily. She then launched a summit called Futurewell.

Today, Lily is an advocate for regenerative agriculture and does work to further advance healthy, equitable food systems. She is fundraising for a regeneratively-built Center for Food and Agriculture, which will offer a permanent farmers' market by the Marin Civic Center.

"The building we have plans to erect will be drawing down more carbon and energy than it uses."

Lily designed her Larkspur home with guidance from Caitlin Flemming. "Caitlin was a huge inspiration and the reason my home came together in the most synchronistic way possible."

way possible." The colors within the home coexist in a calm harmony. Earth tones of deep greens, wheat, and a light shade of blue are mixed with a diversity of complementary patterns. These color choices can be found in the outdoors around her—the golden hills, the redwood trees, and the light blues and grays of the water. Walls in both the entry and the dining room are covered in a large-scale William Morris pattern. Curtains and pillows use smaller prints combined with a touch of wood-toned plaid in many rooms. Two petite vintage French chairs are covered in a hand-printed leaf pattern, continuing the spirit of the outdoors. Even the plates are a combination of patterns of vintage transferware in varying shades of green, along with pieces from her great-grandmother's green Wedgwood.

If there is a heart to this home, it would unquestionably be the kitchen, where homemade tortillas sit wrapped in a linen towel by the stove and slow-simmering pinto beans are ready for anyone who is hungry. It's a place to be nourished, and Lily is ready to welcome those in need of its healing power.

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TEN REFLECTIONS ON HOME 01 What drew you to where you live?

It was definitely Mount Tamalpais and the hiking here. We didn't even look at Berkeley even though our families live there. We also thought it would be good to be a bridge away from our parents.

02 How do the surroundings of where you live inform your aesthetic in your home?

Colors of the nature where I live definitely inform my aesthetic.

03 What is your idea of home?

A place for people to gather and to feel comfortable—a place you instantly feel at ease.

04 What is your favorite season where you live? Why? I would have to say late summer. Suddenly the light changes and there is a golden cast to everything.

05 Is there anything you collect?

Anyone can see that I have a soft spot for wicker baskets and hats. I also love anything for the kitchen, especially interesting pottery.

06 How do you spend your weekends?

We spend our weekends hiking, cooking, and going to our children's sporting events. When we can get away in the winter, I love going to our cabin in Sugar Bowl, which is very close

close to Tahoe, that was built in the 1930s to look like a Swiss village.

07 What can't you live without?

Probably a latte in the morning. Of course, my children and husband too! Also, my morning hike every day is what keeps me sane.

08 What elements turn your house into a home?

I think it feels like my home because it has a strong element of nostalgia. I also love adding layers of textures and textiles.

This home is the opposite of stark.

09 How does your home fuel your creativity?

I love styling meals and bringing people together at the table.

Every Sunday, my mother-in-law comes to dinner, and I always make an effort to dress up and make a nice meal.

10 Are there people or businesses close to home that you rely on to fuel your creativity?

I have learned so much from Alice Waters, after having the pleasure of doing a few curated events alongside her. Alice's specific direction taught me how to make an experience about food, and how to perfectly execute the presentation. For the purpose side of my work, I am inspired by local creatives such as Paul Hawken, Jack Kornfield, Dr. Daniel Siegel, and my dearest friend, Jennifer Siebel Newsom.

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GATHER Creative ideas and thoughtful inspiration to help you host gatherings that foster connection, warmth, and meaningful moments this season.

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RINGS EDIT

L’Art de la Table

REPRINTED FROM FRENCH AT HEART: RECIPES THAT BRING FRANCE HOME BY MARJORIE TAYLOR AND KENDALL SMITH FRANCHINI WITH JESS THOMSON. PHOTOGRAPHY © 2025 BY ANSOM SMART. PUBLISHED BY ABRAMS. INTRODUCTION BY NICOLE ZIZA BAUER.

Imagine realizing your long-held dream of moving to France, falling in love, and starting a cooking school in a renovated atelier. Then, imagine your life-long support system who has watched your passion take root, your mother, moving abroad to do it with you. You’d find yourself inside the story of French at Heart, the second cookbook from Kendall Smith Franchini and Marjorie Taylor.

Based in Beaune, France, this mother-daughter duo shares with candor how they’ve transplanted their Arizona upbringing to a bucolic existence in Burgundy, all the while creating a business that invites others to share in the experience. Portrayed through its stunning recipes, French at Heart is an homage to what it means to let time have its way.

From the slow nurturing of impossible dreams to the relationships we tend to, again and again, there’s something beautiful to be created—and savored—in the everyday spaces right in front of us.

A Space for Joy When we cook and when we eat, even if it’s just a simple meal, we think it’s crucial to find joy in as many moments as possible. Some of the fun is natural and unavoidable; delicious food provides a most basic pleasure, and we love to laugh together around the table.

But making space for joy in everyday life tasks—not just in the special moments—doesn’t just happen. It requires intent and a little bit of effort, and usually, a bit of time. At The Cook’s Atelier and in our regular lives at home, we’ve made it a habit to create space for the beautiful things that bring us happiness.

We have been collecting useful dishes and objects we can’t live without for decades, mostly at brocantes and antiques shops. We buy things we’re drawn to knowing they fit our general color scheme—we buy lots of white and cream ceramics, plenty of French linens, zinc buckets, and copper kitchenware. Over the years, we incorporate the things that we appreciate into our homes. Balancing peaches on a stunning white pedestal shows off the beauty of both the produce and the object; using vintage mise en place bowls makes us enjoy even the most boring kitchen tasks. We have a collection of Mary figurines, paintings, and old lithographs that hide in the nooks and crannies of our kitchens. They give us a little frisson of pleasure as we stack clean dishes or take down a platter for a meal. Our hope is that every step we take in our kitchens has a positive visual impact on our family and on our guests.

It’s also important to us to use the things we collect. A lionhead-handled porcelain tureen might look pretty on a shelf, but we get more joy from actually

actually filling it with soup. Ditto for the antique butter pats we’ve always collected, which we use for everything from lemon slices to caviar. If cooking is an act of love, then serving the food you make on dishes that make you happy is a sort of visual corollary. We tend to remember the thrill of hunting for each thing we serve on, whether we found it at the yearly local brocante or at the Beaune Saturday market.

Displaying only the things we really use also streamlines our collection, so our kitchens’ styles feel effortless and clean.

We’ve also internalized the French mindset of incorporating natural elements into our meals. At the table inside, this usually means flowers and light. Setting a table with a beautiful bouquet from the market or clippings from our garden feels like an expression of care for the others at the table. We use candles and music to create a feeling of intimacy that gives even the simplest family meals importance. Of course, when the weather’s nice, we move everything outdoors and into nature.

Meals Around the Table Every connection with French culture entrenched the concept that meals are a time to focus on sharing good food with other people. As we traveled, we began absorbing the habits of French meals. We learned about their distinct rhythm, always starting with the apéro, which is usually a drink and a savory bite (drinks always come with food in France), but also a conscious ending of the work day. It may sound small, but reminding yourself to fully commit to dinner can make a huge difference in how much you enjoy the food and the company around you.

Without distractions

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distractions like cell phones, conversation flows better, and the meal and the memories it creates last longer.

One of the things we have always loved about France is the coursing of French meals. In general, people eat in multiple courses after the apéro, with each dish complementing the next one.

The goal is enjoying a full meal thoroughly, not racing to the meal’s end. While these days we may have the traditional starter or entrée, such as a soup or salad, plus a main (plat), cheese, and dessert course, on weekends, on weeknights, we often have a simpler meal, keeping the heart of the process intact: After the main course, we always have a bite of cheese, and maybe just a piece of fruit or simple dessert. We take our time, focusing on old-fashioned conversation—something the French are very good at, but that you can do anywhere, no matter what you’re eating. The ritual of our mealtimes, no matter how simple they are, is just as important as what’s on the plate.

The dinner table has always felt like the richest place in our lives. On weeknights, the kids know it’s their duty to set the table, and for more leisurely meals on the weekends, they each have their roles: Luc does the glassware and plates and helps Lou as she learns to arrange the napkins and silverware. Manon usually does flowers, picking posies if they’re available in the garden and arranging them in pretty glass vases on the table.

For about half the year, we eat outside on the barn’s terrace, with the warmth of a fire pit on cool evenings. But whether we’re indoors or out, one thing remains the same: For every meal (even breakfast), we set the table, like we did in Phoenix when it was just the two of us. Selecting pretty dishware and linens reminds us that the time we spend together always deserves special attention.

Beet Salad SERVES 4 TO 6 AS A FIRST COURSE We feel beets are underrated. They’re sweet, earthy, beautiful, and incredibly versatile in the kitchen.

At home, we often pickle them or roast them as a side dish, serve them as a cold soup, or pile them into a colorful first-course salad like this one.

Here, we first roast the beets with herbs and olive oil, then we gently peel off the skins and cut them into wedges, and finally dress them lightly with a vinaigrette made with red wine vinegar and a bit of orange zest. Bits of Marinated Goat Cheese (Recipe Below), fresh herbs, and lightly toasted walnuts add great contrasting colors and a bit of texture. When using a variety of colored beets, be sure to dress the red beets separately so you don’t dye the rest of the beets red.

12 small red, yellow, or other beets (2 pounds/ 910 g total), washed and trimmed 2 fresh bay leaves 6 thyme sprigs Extra-virgin olive oil, for drizzling Fleur de sel and freshly ground black pepper 1 recipe Classic French Vinaigrette (Recipe Below), made with red wine vinegar Grated zest of 1 orange 1 round Marinated Goat Cheese (Recipe Below) or 3 ounces (85 g) artisanal goat cheese 1⁄4 cup (25 g) walnuts, lightly toasted and coarsely chopped Large pinch fresh chervil or flat-leaf parsley leaves, for garnish Large pinch fresh tarragon leaves, for garnish Pinch fresh dill fronds, for garnish Preheat the oven to 350°F (175°C).

Lay out two large pieces of aluminum foil. Place the red beets, a bay leaf, and half the thyme on one piece of foil and drizzle generously with olive oil. Season with salt and pepper. Pull up the edges of the aluminum foil and crinkle them together on top to make a pouch. Repeat with the second piece of foil with the yellow or other beets, remaining bay leaf and thyme, oil, salt, and pepper.

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Place the pouches in an ovenproof dish and roast until the beets are tender when pierced with a paring knife, about 1 hour (the exact roasting time depends on the size of the beets).

Remove from the oven and set aside until cool enough to handle. Use your fingers to peel the beets. (You can refrigerate the peeled beets overnight, covered, and bring to room temperature before continuing.)

When ready to make the salad, cut the beets into wedges (4 for smaller beets, 6 or 8 if larger), transferring the red beets to one bowl and the yellow beets to a separate bowl as you work. Add about half the vinaigrette and half the orange zest to each bowl, then season each with salt and pepper and mix gently to blend.

Arrange the beets together on a large plate or platter.

Top with pieces of crumbled goat cheese and the walnuts. Garnish with the chervil, tarragon, and dill.

Serve at room temperature.

Classic French Vinaigrettes ALL RECIPES MAKE ABOUT 1⁄4 CUP (60 ML), OR ENOUGH TO DRESS 8 OUNCES (225 G) GREENS A classic French vinaigrette goes with just about every salad. Use whatever wine vinegar you have on hand; Champagne vinegar or sherry vinegar de Jerez also work well, as does fresh lemon juice. If you prefer a creamy, emulsified vinaigrette, whisk in 1 teaspoon Dijon mustard.

1 tablespoon white or red wine vinegar Fleur de sel and freshly ground black pepper 2 teaspoons chopped shallot (optional) 3 tablespoons extra-virgin olive oil In a large bowl, whisk together the vinegar, salt, and pepper. (If using the shallot, add it here and set the mixture aside for about 10 minutes to soften the taste of the shallot.) Whisk in the olive oil.

Marinated Goat Cheese MAKES ABOUT FOUR 3-OUNCE (90-G) ROUNDS We often buy a Burgundian cheese called cabrifrais, a raw-milk cheese made from the milk of younger goats, because it has a lovely light flavor and is made fresh right in Burgundy. While it’s delicious on its own, it’s also a great blank slate because it absorbs flavor well. Marinate it in good French olive oil with fresh garden herbs, and it becomes a unique addition to a cheese board, a great topping for, or a staple to smear on toast. We always prefer finding the freshest chèvre we can locally, but if you can only find goat cheese at your grocery store, this treatment will enliven the flavor quite a bit.

In Beaune, we buy beautiful cylindrical rounds of goat cheese. Their form varies based on producer and region in France, so we use a variety depending on what’s available; use the freshest cheese you can find.

4 rounds fresh artisanal goat cheese (roughly 3 ounces/90 g each) or similar rounds cut from 12 ounces (340 g) fresh goat cheese logs 12 small thyme sprigs 3 rosemary sprigs 3 fresh bay leaves 8 black peppercorns About 2 cups (480 ml) extra-virgin olive oil Gently place the goat cheese in a 1-quart (1-L) sterilized jar. Add the thyme, rosemary, bay leaves, and peppercorns around the cheese. Pour enough olive oil over the cheese to cover the cheese and herbs completely, making sure there are no air pockets. Store in the refrigerator at least overnight, or for up to 2 months.

To use the cheese, allow the jar to come to room temperature until the olive oil liquefies. Use any leftover oil in vinaigrettes or on toast.

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Remove the chicken from the refrigerator and pat it dry thoroughly inside and out. Use kitchen tweezers to remove any pin feathers or quills as needed. Let it come to room temperature before cooking, a minimum of 1 hour. (If you have time, the chicken will brown better if you leave it like this, uncovered, in the refrigerator, for 24 hours before cooking.)

Preheat the oven to 325°F (165°C).

Cut the chicken into 10 pieces. Pat the chicken pieces dry and season well with salt and pepper. Transfer the artichokes to a kitchen towel and pat dry.

Chicken Fricassée with Artichokes SERVES 4 TO 6 Typically, a fricassée falls somewhere between a sauté and a stew. Made by first browning chicken and then simmering it slowly in a fragrant mixture of Preserved Artichokes (Recipe Below), wine, capers, lemon, sage, and olive oil, our version is perfect for a chilly evening. We love making our own artichokes for it in the spring, when they arrive at the market in Beaune, but feel free to substitute high-quality oil-packed artichokes from your local Italian specialty shop. Serve the fricassée with hunks of hearty bread.

1 small (3- to 4-pound / 1.4- to 1.8-kg) pasture-raised chicken Fleur de sel and freshly ground black pepper 14 ounces (400 g) high-quality store-bought preserved whole artichokes (from two 10-ounce / 280-g jars, drained and halved lengthwise if large) 4 tablespoons extra-virgin olive oil Juice of 1⁄2 lemon 1 tablespoon (14 g) unsalted European-style butter 2 tablespoons white wine vinegar 2 cups (480 ml) dry white wine, such as Burgundy Chardonnay 2 cloves garlic, minced 2 tablespoons salt-packed capers, rinsed and drained Leaves from 1 small bunch fresh sage, rinsed and dried (about 15 leaves) 6 thyme sprigs

In a 7-quart (6.6-L) or similar-size braising pan or Dutch oven with a lid, heat 2 tablespoons of the olive oil over medium-high heat. Working in batches if necessary so as not to crowd the pan, sear the chicken pieces skin-side down until the skin is golden and crisp on the first side, 5 to 6 minutes. Flip the pieces to the meaty side and finish searing, another 2 to 3 minutes.

Transfer the chicken to a platter and repeat with the remaining chicken, if necessary. Carefully remove the oil from the pan, wiping out any burnt bits, but leaving browned bits for flavor.

Add the remaining 2 tablespoons olive oil to the pan.

Carefully add the artichokes, season with salt and pepper, and cook over medium-high heat, stirring a few times, until slightly golden, 2 to 3 minutes, adjusting the heat as necessary if the artichokes brown too quickly. Transfer the artichokes to a separate bowl.

Add the lemon juice, butter, and vinegar to the pan.

Cook for about 15 seconds, then add the chicken, coating each piece with the vinegar mixture and then leaving it skin-side up in the pan. Pour in the white wine. Return the artichokes to the pan, then add the garlic, capers, sage, and thyme. Reduce the heat to medium-low and bring to a simmer.

Cover and transfer the braising pan to the oven and cook until tender and cooked through, 30 to 40 minutes (shorter for a smaller chicken, longer for a larger bird).

Serve directly from the braising pan or neatly arranged on a warm serving platter.

Allow any leftovers to cool to room temperature, then transfer to a sealed container and refrigerate for up to 2 days. Reheat fully before serving.

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Clafoutis SERVES 6 Clafoutis is a time-honored French dessert, made with a crêpe-like batter that gets poured over fresh fruit and then baked into a scoopable custard that can be served hot, when the clafoutis is beautifully puffed, or at room temperature. For many French people, it’s a throwback, just the sort of thing their grandmothers might have made when they were young.

Traditionally, it’s made with cherries, with the pits left in, which prevents cherry juice from staining the batter. Other fruit can be used in place of the cherries; summer berries, apricots, or even sautéed pears and apples all work well.

1 tablespoon (14 g) unsalted European- style butter 3⁄4 cup (150 g) granulated sugar Grated zest of 1 lemon 1 pound (455 g) sweet cherries, such as Rainier, Summit, Stark, Lafayette, or Burlat, rinsed, stems removed (pits left in for traditional method, or removed if you prefer), or other berries or summer fruits 5 large eggs

1⁄2 cup (65 g) all-purpose flour Pinch fleur de sel 1 cup (240 ml) whole milk 1 cup (240 ml) heavy cream Seeds from 1 vanilla bean or 1 teaspoon vanilla extract 1 teaspoon Kirsch Powdered sugar, for dusting (optional)

Preheat the oven to 375°F (190°C).

Use the butter to grease the inside of a 10- or 11-inch (25- or 28-cm) cast iron skillet or gratin dish (or similar baking dish).

In a large bowl, using your fingertips, rub the sugar and lemon zest together until the sugar is evenly pale yellow. Add the cherries and use a spatula to gently turn them in the sugar mixture to coat. Transfer the cherries to the bottom of the prepared pan, leaving any sugar that doesn’t cling to them behind in the bowl.

To the bowl with the remaining sugar, add the eggs and whisk to combine until pale and fluffy and a shade lighter in color. Add the flour and salt and whisk to combine. Add the milk, heavy cream, vanilla seeds, and Kirsch and whisk until smooth. Pour the batter over the cherries.

Bake until puffed and brown and a paring knife inserted in the center comes out clean, 40 to 50 minutes.

Serve hot or at room temperature, dusted with powdered sugar, if using.

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springtime table essentials for gathering

MESA RECYCLED CARAFE AND GLASS SET

RECYCLED GLASS TUMBLER SABRE IVORY FLATWARE

HANDCRAFTED WOOD SALAD BOWLS

CERAMIC TAPER CANDLE HOLDERS

RECYCLED GLASS PETITE GOBLETS

ESSENTIAL WOOD SALAD SERVERS

EUROPEAN LINEN SCALLOP NAPKINS

ILLUME TAPER CANDLES

EVERYTHING CHOPPING BOARD LINEN TABLE THROW

Among the Flowers

BY NICOLE ZIZA BAUER PHOTOGRAPHY BY MICHELLE NASH

We long for the feeling all winter. Bright patches of sun on bare arms. A gentle breeze in the dappled shade. The first fruits of color that are spotted at a farmer’s stand. Spring returns to draw us outside and what better way to take in the season than with a picnic. The best ones don’t have to be overdone. In fact, keeping them simple is the heart of the matter, reconnecting us with those surrounding details easily overlooked in a life of rush.

A

picnic is grounding, and not just because your tabletop might literally be on grass or stone. Whether you pack a meal solo, to share with a plus one, or want to spend an afternoon with family, rediscover how refreshing analog dining can be. Here are some ideas for low-stress, high-reward picnics using ingredients you can find at any grocery or deli. Unroll your favorite blanket and just add sunshine.

PACKING LIST FOR ONE

PACKING LIST FOR TWO

PACKING LIST FOR KIDS

To sit outside by yourself is a true gift. Resist the urge to scroll your phone or pop in earbuds. Notice what you taste, see, and how you feel.

As you eat, savor the silence —even if it’s only for the length of a lunch.

It’s the classic romantic setting: shoes off, the sound of crickets nearby, and uncorking a bottle.

Plan a picnic for just before sunset so you have time to catch all its colors. Let the conversation linger and cue the butterflies.

Reminder: As much as we think kids need to be entertained, they thrive on imagination. A picnic is the perfect way to engage little minds with the wonders around them: cloudwatching, bug-catching, or rock-skipping in a stream.

Make a sandwich with: Pita bread Hummus Feta or goat cheese Snack pack of olives or pickles Alfalfa sprouts Marinated sun-dried tomatoes or artichoke hearts

Make a charcuterie board with: 3-4 favorite cold cuts 2-3 favorite hard cheese Salt and pepper water crackers Tin of Spanish sardines (look for ones in spicy tomato sauce) Smoked almonds Snack pack of olives or pickles Dried apricots or figs Mint-infused chocolate bar

Don’t forget: The book you’re currently reading A notebook for journaling

Don’t forget: A cheese knife Toothpicks Bottle opener or wine key, if not opting for something canned Linen napkins

Treat yourself to: That $10 latte or favorite adaptogenic drink

Treat yourself to: That label you’ve been saving or a pet-nat recommended by the wine shop 88 | CAMILLE STYLES EDIT Spring 2025

Make options with: Nut butter + banana sandwiches Turkey + hummus pita Mini cheese Clementines Smoothie packets Bagged popcorn Pitted dates Don’t forget: Soccer ball Bug spray Magnifying glass Extra water Treat yourself to: A kite to fly

design by suruchi avasthi | quiz brittany chatburn 89

Settle into golden-hour glow. Gather friends around a sun-bleached table. Set out family-style platters filled with good food, and savor conversation as the sun dips low over the horizon.

LISTEN NOW

Desert Sun

a playlist by Casa Zuma

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