To offer a wide range of engaging, affordable, high-quality classes to curious adults, in a welcoming community that sparks creativity, exploration, and growth.
Who We Are
Established in 1870, Cambridge Center for Adult Education is a non-profit organization located in the heart of Harvard Square. We provide exceptional hands-on multidisciplinary educational classes, from art and cooking, to theater and life & wellness, to languages and literature. We welcome students from all walks of life to join us to expand your worldview, develop your professional skill set, take up a new hobby, or simply to have fun and make new friends in a community of life-long learners.
Diverse Classes
Fun and Supportive Atmosphere
Welcoming Community
Knowledgeable Instructors
Central Location
We are committed to inclusion. At CCAE, we strive to create a welcoming environment where everyone feels respected, supported, and valued. We celebrate diversity and value the unique perspectives that each person brings. Our commitment to inclusion is at the heart of who we are and how we work.
Catalog Directory
www.ccae.org
Phone: 617-547-6789
Location: 42 & 56 Brattle Street, Harvard Square
FALL REGISTRATION OPENS
Wednesday, July 22, 2026
FALL TERM STARTS
Monday, September 14, 2026
OFFICE HOURS
Monday–Thursday: 9am–8pm
Friday: 9am–7pm
Saturday–Sunday*: 9am–4pm
*Closed on Sundays if no classes are running. Office hours are subject to change. See ccae.org for more details.
HOLIDAYS
CCAE will be
and no classes will be held on: Indigenous Peoples’ Day: Monday, October 12, 2026
Veterans Day: Wednesday, November 11, 2026
Thanksgiving Day: Wednesday, November 25, 2026 at 2:00pm – Sunday, November 29, 2026
Food & Wine
COOKING
BASIC KNIFE SKILLS
Elisha Eisen | Graduate, The Culinary Institute of America
Honing your knife skills is the most important way to finesse your artistry in the kitchen. Through a combination of demonstration and class practice, you will learn how to chop, dice, and slice like a pro. The instructor will demonstrate cutting techniques for a variety of different vegetables and students will practice with guidance from the instructor. You’ll also learn about sharpening your knife, the many different types of knives and their applications, as well as general knife care.
COURSE CODE: KNIF
Sec. 01: Sunday, 11am-2pm. Sep. 27 | $115
Sec. 02: Monday, 6-9pm. Dec. 14 | $115
BASIC CULINARY SKILLS & TECHNIQUES
Dagmar Smith | Chef, Graduate: Cambridge School of Culinary Arts
This class is for students who want to develop classic cooking skills that will help them understand recipes as well as how to confidently improvise in the kitchen. The class covers essential knife skills, cuts of meat, where to shop, and kitchen equipment. The first two nights will emphasize knife skills. Each night of this hands-on cooking class, students will make a complete meal from appetizer to dessert. Recipes will include a diverse range of cuisines with increasing complexity to give students confidence and comfortability in the kitchen.
COURSE CODE: BCST
Sec. 01: 6 Tuesdays, 6-9pm. Begins Sep. 22 | $495
Sec. 02: 6 Tuesdays, 6-9pm. Begins Nov. 10 | $495
“I loved it! I have taken cooking classes before, and felt I learned a lot more specific techniques in this class.”
—LEORAH, MAKING THE PERFECT CARROT CAKE
PLANT BASED DIPS & SAUCES
Nick Cox | Cooking Instructor & Cook, Sarma
If you are committed to a vegan diet, but sick of buying imitation sauces that are full of stuff you can’t pronounce and don’t taste quite right, then this class is for you. Using recipes both traditional and modern, and only ingredients you can buy in any grocery store, we will concoct delicious and delightful sauces and dips to dazzle your guests and elevate your home cuisine. No experience necessary, but please come ready to roll up your sleeves and get cooking!
COURSE CODE: DIPS
Sec. 01: Wednesday, 6-9pm. Sep. 23 | $105
BASICS OF FRENCH CULINARY TECHNIQUES: EGGS
Victor Sheen | Sourdough Enthusiast & Instructor
The egg is the foundation of French cooking — and mastering it reveals everything about heat, timing, and technique. In this hands-on class, you’ll work through four essential preparations: soft heat, emulsion, the folded egg, and soufflé. You’ll soft-boil and poach eggs with precision, learning the narrow temperature window that separates a silky yolk from a rubbery one. You’ll make mayonnaise from scratch. You’ll roll a classic omelette française and slow-cook scrambled eggs in the French style. And you’ll finish by folding a chocolate soufflé — the egg’s greatest party trick — which comes out of the oven just as you sit down to eat what you’ve made.
COURSE CODE: BFCT
Sec. 01: Saturday, 11am-2pm. Nov. 14 | $105
COOKING WITH CAST IRON
Nick Cox | Cooking Instructor & Cook, Sarma
Cast iron skillets are one of the chef’s favorite cookware because of their unparalleled heat retention and non-stick properties. Through a mix of demonstrations and hands-on cooking, students will learn how to optimize temperature when cooking a variety of proteins and vegetables. We’ll talk about different types of cast iron pans and how to buy, use, maintain, and — most importantly — season them. The class will end with a meal cooked up entirely with cast iron.
COURSE CODE: IRON
Sec. 01: Monday, 6-9pm. Nov. 9 | $115
EFFORTLESS ENTERTAINING: A EUROPEAN WINE BAR AT HOME
Lala Thaddeus | Cooking Instructor & Food Writer
Bring Europe to your living room with an at home wine party! In this hands-on class, students will split up into small groups to transform the CCAE Kitchen into a wine bar featuring several small plates. We will learn to make no-recipe-recipes like marinated olives and a fragrant spicy labne dip to more involved dishes like cacio e pepe potatoes, sausage with chimichurri, and roasted carrots with hot honey, all paired with a juicy red and a mineral-forward white wine to wash it all down. Part cooking class, part hosting masterclass, we’ll go over the nitty gritty of having people over, planning, and throwing a party where YOU will get to enjoy yourself, too.
COURSE CODE: WINB
Sec. 01: Friday, 6-9pm. Nov. 13 | $115
LOW & SLOW: MASTERING THE ART OF BRAISED LAMB
Nestore Polce | General Manager, Branch Line
Think lamb is intimidating? Think again! In this hands-on introductory braising class, we’ll demystify one of the most rewarding cooking techniques — and one of the most flavorful proteins. You’ll learn to sear and braise a boneless lamb leg in a single pot, coaxing out deep, rich flavors through low and slow cooking. A beloved staple of Central Italian kitchens, this dish has long been a cornerstone of the region’s rustic, hearty cuisine — elevated here with the warm spices of North Africa. We’ll round out the meal with roasted potatoes, fresh pita, and a house-made spiced labneh. All skill levels welcome — no experience with lamb required, just an open mind and a big appetite!
COURSE CODE: LAMB
Sec. 01: Monday, 5:30-9pm. Nov. 30 | $115
CAULDRONS & CACAO: A TASTE OF CHOCOLATE WITCH HISTORY
Victoria Kichuk | Professional Chocophile, cocoabeantown.com
As the botanical origin of chocolate, cacao dates back thousands of years in South American indigenous cultures, where it was used more often as an elixir of power and healing, rather than a dessert or treat. We’ll dive into facets of the tales of witchcraft, potions, and spells throughout time and their connection to our favorite food as we taste small batch, craft chocolate samples with unique and exciting herbal or spice inclusions, while we also touch upon the science-backed health benefits of eating good chocolate in modern day.
COURSE CODE: CAUL
Sec. 01: Thursday, 6-8pm. Oct. 29 | $90
BASIC CULINARY SKILLS & TECHNIQUES FOR ALL ABILITIES
Janice Philpot | Culinary Instructor, Doctorate of Education (ABD) Join us for a welcoming, hands-on cooking class designed specifically for adults seeking specialized instruction or who identify as needing additional support. In this class, students will build confidence in the kitchen while learning essential culinary skills: from hygiene and kitchen safety to measuring, meal prep, and table setting. With a focus on independence, clear instruction, and a supportive environment, students will discover how to navigate recipes, use kitchen tools, and prepare and serve simple meals. This session will focus on preparing gifts from the kitchen which students will be able to recreate and share for the Holidays. Whether new to cooking or looking to boost their skills, this class empowers students to enjoy the kitchen and cook with confidence. Please see our website for more information on expected outcomes and details on who would be most successful in this class.
TASTE, MAKE, & TAKE: COLONIAL-INSPIRED DRINKING CHOCOLATE & HISTORY
Victoria Kichuk | Professional Chocophile, cocoabeantown.com
Coffee, tea, or... chocolate? Spend the evening at CCAE learning about our long lost tradition of American drinking chocolate, which at one time was as common an adult social practice as the other hot beverages we still enjoy today. As we celebrate the 250th anniversary of the founding of the United States, we’ll take a look back at the important role chocolate played in colonial and Revolutionary times, including the forgotten tradition of chocolate houses and chocolate pots — vessels made specifically for serving drinking chocolate. Guests will try some small batch craft chocolate with spice inclusions to get an idea of flavor profiles. You’ll learn about the recipes that made this drink different from hot chocolate of today, and get to make your own drinking chocolate mix utilizing natural fat cacao powder and spices inspired by colonial tastes.
COURSE CODE: DRIN
Sec. 01: Thursday, 6-9pm. Dec. 10 | $100
INTRODUCTION TO COFFEE CUPPING
Rob Fitzgibbon | Coffee Enthusiast
In this class, Rob Fitzgibbon will guide students through the “cupping” process, the industry-standard method for tasting and evaluating coffee quality. It’s like a wine tasting but with coffee. First is an informative presentation to understand coffee as an agricultural commodity, learn how it’s grown, processed and roasted, and see how it’s been consumed throughout history. Students will then be led in a fun interactive exercise in which they try three different coffees and document what they smell and taste using stickers and a flavor wheel. The event concludes as participants review and discuss their shared perceptions regarding taste, aroma, quality, and mouthfeel.
COURSE CODE: ITCC
Sec. 01: Saturday, 10-11:30am. Sep. 19 | $65
Sec. 02: Saturday, 10-11:30am. Oct. 17 | $65
THE COST OF TUITION COVERS ALL FOOD AND BEVERAGES FEES FOR IN-PERSON CLASSES.
BREW LIKE A VIKING
Michael McComas | Clarion Graduate, Founder of The Mechanics Writ Ale is one of the oldest beverages produced by humanity, a method of preserving calories from otherwise perishable grain while also providing a way to make water safe to drink. The Scandinavian people brewed both ale and mead, but their ale was quite unlike the IPAs available today. For one thing, hops did not come into common use as a flavoring agent until the 11th century, well into the Viking age. Instead, they flavored their beers with gruit, a mix of herbs which they could collect locally. These included mugwort, heather flower, yarrow, and meadowsweet. We will brew a beer, with your choice of herbs in the gruit, and send you home with a gallon of the brew. Course fees include a growler and gas lock, and all instructions to complete fermenting the ale.
COURSE CODE: BREW
Sec. 01: Wednesday, 6-9pm. Oct. 28 | $100
CULTURE CLUB: EXPLORING FRESH CHEESE, BUTTER, AND ANCIENT POTTERY
Lala Thaddeus | Cooking Instructor & Food Writer
In this interactive class, we’ll learn how to make ricotta, a fresh white cheese, and butter from scratch. We will also explore the role that stoneware vessels played in the process of dairy production across the world, from the Armenian khnotsi to ancient clay sieve and bowl fragments found in Europe. We’ll witness the magical transformation of milk and cream into one of our favorite treats, and we’ll discuss how so much of our culture relies on these ... well, cultured foods! At the end of class, we’ll pair our fresh ricotta and butter with hearty bread and seasonal fruits and jams for a taste test. This class is intended for all levels, no prior experience or pottery knowledge necessary. Just come ready to nerd out about food history!
COURSE CODE: CULT
Sec. 01: Saturday, 11am-2pm. Sep. 19 | $115
SAY CHEESE! A HANDS-ON CHARCUTERIE BOARD MAKING EXPERIENCE
Jacob Lavoie | Food & Wine Program Director
Learn how to create a stunning and delicious cheese board perfect for entertaining or a cozy night in. In this hands-on class, the instructor will guide students through selecting a balanced mix of cheeses, charcuterie, and flavorful accompaniments, along with tips for thoughtful pairings, visual composition, and crowd-pleasing presentation. Students will build their own board while gaining practical skills they can use for future gatherings, celebrations, or weeknight treats — plus inspiration for wine pairings to elevate the experience.
COURSE CODE: CBME
Sec. 01: Thursday, 6-8pm. Oct. 15 | $90
FRESH MOZZARELLA, BURRATA, & STRACCIATELLA
Lika Camargo | Culinary Instructor
Few foods are as impressive (or as delicious) as fresh Italian cheese made by hand. In this interactive class, you’ll learn the complete process of transforming milk into fresh mozzarella, creamy burrata, and delicate stracciatella. Discover the techniques behind these Italian specialties and gain the confidence to recreate them at home. You’ll leave with new skills, fresh cheese to enjoy, and plenty of inspiration for future meals.
COURSE CODE: FMBS
Sec. 01: Friday, 6-8pm. Oct. 30 | $90
Sec. 02: Saturday, 2-4pm. Dec. 5 | $90
GNOCCHI FROM SCRATCH
Adrienne & Nahuel Palomeque | Valientes Bakery
Discover the art of making authentic Argentine-style potato gnocchi completely from scratch. In this hands-on class, students will learn how to prepare tender potato gnocchi, mix and shape the dough, and create a simple, flavorful tomato sauce to accompany it. Along the way, the instructor will share techniques for achieving the perfect texture and tips for recreating the dish at home. After cooking, the class will sit down together to enjoy their homemade gnocchi for dinner. This class is suitable for beginners and experienced home cooks alike. The gnocchi can be made gluten-free (notify us in advance) but please note that the kitchen is not gluten-free and cross contamination is possible.
COURSE CODE: GNFS
Sec. 01: Friday, 6-9pm. Sep. 25 | $115
FRESH PASTA FROM SCRATCH
Lika Camargo | Culinary Instructor
Master one of Italy’s most treasured culinary traditions: handmade pasta. In this hands-on class, you’ll learn how to mix, knead, roll, and shape fresh pasta dough using traditional techniques. Create classic pasta shapes and a delicious accompanying sauce while gaining practical tips for making pasta at home. Nothing compares to the flavor and texture of fresh pasta made with your own hands.
COURSE CODE: FPFS
Sec. 01: Friday, 6-9pm. Nov. 6 | $115
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DINING IN ANCIENT ROME
Andrew Coletti | Writer & Food Historian
Have you ever wondered what kind of food the Romans ate? Archaeological and literary evidence reveal that Ancient Roman cuisine was diverse, unique, and yet often not so different from things we still enjoy today. In fact (despite the lack of certain ingredients, such as tomatoes!), Roman food could be downright delicious. After investigating the staples of the Roman pantry, students will make three ancient recipes derived from Latin primary sources, including an herbed cheese spread, a hearty grain-based porridge with vegetables, and a sweet. We will also enjoy an ancient soft drink and a surprisingly familiar Roman snack.
COURSE CODE: ANRO
Sec. 01: Thursday, 6-9pm. Sep. 24 | $115
A TRIP TO BURGUNDY
Nestore Polce | General Manager, Branch Line
Join us for a hands-on deep dive into one of France’s most beloved classics: Beef Bourguignon. In this interactive class, you’ll learn to sear and braise beef to tender perfection, build a rich Burgundy wine sauce, and prepare traditional accompaniments. We’ll also explore the history behind this iconic dish and discuss how the right wine transforms it from a simple stew into something extraordinary. All skill levels welcome — come hungry and ready to cook!
COURSE CODE: BURG
Sec. 01: Monday, 6-9pm. Nov. 2 | $115
FLAVORS OF THE AZTEC EMPIRE
Andrew Coletti | Writer & Food Historian
Modern food culture owes a tremendous debt to the Mexica (better known today as the Aztecs). Before their empire was conquered by Spain in the 16th century, the Aztecs were the first to grow crops that have spread to the tables of the world. Their recipes form the backbone of today’s Mexican cuisine. But just how different were the original Aztec dishes from the versions we know and love today? Students will learn about the precolonial Mesoamerican diet and the cultural beliefs that shaped it as they prepare a meal based on historical and archaeological sources. This will include bean tamales, salsa, and a sweet, all made using only pre-Columbian ingredients. We’ll also enjoy a warm beverage and a snack.
COURSE CODE: AZTE
Sec. 01: Thursday, 6-9pm. Dec. 3 | $115
DATE NIGHT: A TASTE OF SOUTHERN SPAIN
Luis de Haro | Spanish Cuisine Expert, Chef
Spend an evening cooking and sharing a memorable meal inspired by the bold flavors of Southern Spain. In this hands-on class, students will explore the authentic dishes and culinary traditions of Andalusia while learning approachable techniques to recreate these recipes at home. The menu begins with Seville-style marinated olives and Marcona almonds, followed by Antonia’s Salmorejo, a creamy gazpacho from Córdoba, and pipirana de Jaén, a lightly marinated vegetable salad with sherry vinegar and olive oil. Additional dishes include chorizo al vino tinto from Seville and ajo colorao, a rustic red garlic fish stew from Almería. Spanish D.O. wines and sherry will be served, and the evening concludes with orange olive oil tortes from Seville and cinnamon ice cream. This class is suitable for all skill levels and is ideal for couples or friends looking to cook together. Tuition is per pair.
COURSE CODE: NGHT
Sec. 01: Friday, 6-9pm. Oct. 2 | $210
BRAZILIAN FAVORITES: FEIJOADA, PÃO DE QUEIJO, & CAIPIRINHAS
Lika Camargo | Culinary Instructor
Discover the bold flavors and warm hospitality of Brazil in this festive hands-on cooking class. Together we’ll prepare a traditional feijoada with pork, Brazilian rice, collard greens, farofa, and freshly baked pão de queijo. Sip a classic caipirinha while learning the stories and traditions behind Brazil’s most iconic dishes. Come hungry and leave inspired to bring the flavors of Brazil to your own table.
COURSE CODE: BRAZ
Sec. 01: Friday, 6-9pm. Oct. 9 | $115
VALENCIA SPANISH PAELLA
Luis de Haro | Spanish Cuisine Expert, Chef
Join Chef Luis and learn how to make the world’s most renowned rice dish, paella mixta. Luis’ authentic version contains shrimp, mussels, chicken, saffron, pimentos, peas, tomatoes, scallops or squid (depending on the season), and more. Because it takes time to make an authentic paella, we will start our night off with some simple tapas, a classic green salad, and real Spanish sangria while the paella is cooking. You’ll learn about what distinguishes mediocre paella from exceptional paella, including how to source the best type of rice from Spain and premium quality saffron from La Mancha. We will end our night on a sweet note with Chef Luis’ famous flan.
COURSE CODE: PAEL
Sec. 01: Friday, 6-9pm. Oct. 23 | $115
PARENT & CHILD: ARGENTINE EMPANADA MAKING
Adrienne & Nahuel Palomeque | Valientes Bakery
Join us for a fun, family-friendly introduction to one of Argentina’s most treasured foods. Parents and children will work together to prepare two classic varieties of Argentine empanadas: traditional beef and humita, a savory corn-and-cheese filling. Participants will learn techniques for filling, folding, and baking empanadas while exploring the role these dishes play in Argentine culture and family gatherings. After cooking, everyone will enjoy the empanadas together for lunch. This class is designed for parents and children to participate together, and no previous cooking experience is necessary. Tuition is per one child and one parent pair.
COURSE CODE: PCEM
Sec. 01: Saturday, 11am-2pm. Oct. 24 | $210
BRUNCH CON SABOR ESPAÑOL EN ESPAÑOL/INGLÉS
Luis de Haro | Spanish Cuisine Expert, Chef
Yes, brunch is an American meal, but you can have the best at The Ritz Hotel in Madrid. A Spanish brunch is full of flavors with fire and sparkles. Our brunch starts with pan tomaquet: Catalan tomato bread. We’ll make Spanish potato salad; famous tortilla española, a Spanish omelet; and huevos flamenca, Andalusian flamenco eggs in a sofrito bed with layers of chorizo and serrano ham. Add sweetness to our brunch with a new version of a centuries-old torrijas recipe, an upgrade to your French toast, caramelized and full of flavors of cinnamon, vanilla, and citrus. Natural orange juice and cava from Catalonia will make mimosas. This class is open to both speakers and non-speakers of Spanish and will be taught in English.
COURSE CODE: SBRU
Sec. 01: Saturday, 11am-2pm. Nov. 7 | $105
TAPAS AND PINTXOS
Luis de Haro | Spanish Cuisine Expert, Chef
Pintxos, the hot new trend in Spanish tapas, are traditional bar snacks hailing from the Basque country in Northern Spain. The name comes from the verb “to pierce” because they’re often served on small skewers on the bar. Tapas are traditionally a single-food item whereas pintxos can be a pile of different food items held together with a toothpick. Colorful and elegant, these little bites pack a big flavor punch. In this class, we’ll be eating the seasonally-inspired tapas and pintxos alongside sparkling cava from Catalonia and D.O. red wines. Will finish with extra virgin olive oil tortes from Seville and a glass of cream sherry. We will make our classic gambas al ajillo and chorizo braised in red wine tapas, and classic pintxos of goat cheese and caramelized onion. Also, pork belly green pepper with lemon zest among others. Dish them up by the plateful at your next party and keep the beer, wine, and conversation flowing!
COURSE CODE: TAPX
Sec. 01: Friday, 6-9pm. Dec. 11 | $115
SALT, SPICE, & STORY: A DEEP DIVE INTO THE LEVANTINE PANTRY
Hala Shawa | Nutrition and Culinary Educator
Across Palestine, Lebanon, and Syria, the Levantine pantry is more than a collection of spices; it is a living archive of trade routes, migration, terroir, and memory. In this hands-on class, students explore staple Levantine ingredients such as za’atar, sumac, and baharat through a historical and sensory lens. Participants learn how to roast, grind, bloom, and blend spices, while tasting how acidity, bitterness, and aromatics interact in Levantine cooking. Students leave with practical cooking skills, sourcing and storage tips, and a custom spice kit to use at home.
COURSE CODE: PICE
Sec. 01: Sunday, 1-4pm. Oct. 11 | $95
A MIDDLE EASTERN BRUNCH FEAST
Lala Thaddeus | Cooking Instructor & Food Writer
Arab cuisine is known for its colorful dinnertime meze spreads, but this region dishes out hearty breakfasts and brunches, too. Learn to make nationally beloved dishes like hummus, ful medemas (fava bean spread), and cilbir eggs in this traditional-meets-contemporary interactive cooking class. While waiting for everything to come together, we’ll have pita, za’atar, and cardamom tea to snack on. This class is suitable for vegetarians and vegans.
COURSE CODE: MEBR
Sec. 01: Saturday, 11am-2pm. Oct. 3 | $105
VINDALOO: FLAVOR NOT PAIN
Michael McComas | Clarion Graduate, Founder of The Mechanics Writ Vindaloo is considered one of the first fusion dishes, combining Indian and Portuguese cooking styles and ingredients — but the vindaloo we get in restaurants in the US and Britain is often an endurance contest to see how much red chili pepper you can stand before walking away from the table. In this class, we will make a more flavorful, milder vindaloo masala (spice blend) to make a British curry house vindaloo with the student’s choice of protein (chicken, pork, or tofu). The complex, layered flavor of the dish will come shining through without the excessive burn. We will also reveal the secret to taming the pain of chili peppers in other dishes.
COURSE CODE: VFNP
Sec. 01: Wednesday, 6-9pm. Sep. 30 | $115
VIETNAMESE STREET FOOD
Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com
Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this cooking class, we’ll make Vietnamese fresh rolls, Vietnamese pan-grilled pizza made with rice paper, Vietnamese chicken noodle soup (pho ga), and Vietnamese mango coconut tapioca pearl pudding (mango sago).
COURSE CODE: VPHO
Sec. 01: Sunday, 11am-2pm. Oct. 4 | $115
CHINESE STEAMED BAO
Jade Li | Cooking Instructor and Chef, @yucancook
Come see for yourself why steamed buns (bao) are such a popular staple in Chinese cuisine. We will use traditional steamers to make plain, savory, and sweet bao dishes in a variety of shapes and sizes. We’ll make the yeasted dough from scratch and turn them into delicious steamed buns including tofu and glass noodles bao, hanamaki spring onion and Sichuan pepper bao, and red bean paste bao. You’ll learn everything you need to know from different folding techniques and how to steam them to perfection.
COURSE CODE: BBAO
Sec. 01: Sunday, 11am-2:30pm. Oct. 10 | $110
KOREAN BBQ AT HOME
Julianna Kim | Korean Cooking Enthusiast
What if you could enjoy delicious Korean barbecue at home — no grill required? With just an oven broiler, you can create restaurant-quality K-BBQ in your own kitchen. In this hands-on class, we’ll prepare classic dishes like galbi, bulgogi, and samgyeopsal, along with a variety of flavorful banchan (side dishes). Along the way, you’ll learn about the history and techniques behind these iconic dishes, plus tips for recreating the experience at home. You’ll leave with the skills and confidence to host your own Korean BBQ night right in your apartment. Warning: your kitchen will smell incredible!
COURSE CODE: ABBQ
Sec. 01: Friday, 6-9pm. Oct. 16 | $115
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SHUMAI DUMPLINGS
Jade Li | Cooking Instructor and Chef, @yucancook
Discover the art of making Shumai, a popular and delicious dim sum dish. You will learn how to prepare this delicate steamed dish with two different fillings: a savory mixture of seasoned pork sausage with rice, and a delightful vegetable option. Our chef will guide you through each step from creating the perfect fillings to mastering the technique of wrapping the dumplings in thin wonton skins. In addition to Shumai, we will also make a homemade sour spicy soup, creating a complete and satisfying meal. By the end of the class, you will have the skills and confidence to recreate these classic dishes at home. Whether you’re a beginner or an experienced cook, this class offers a fun and engaging culinary experience for all.
COURSE CODE: SHUM
Sec. 01: Saturday, 11am-2pm. Oct. 17 | $110
CHINESE NOODLES
Jade Li | Cooking Instructor and Chef, @yucancook
There’s nothing quite as comforting as a big bowl of noodles. From street food to a warm bowl of “breakfast” noodles, Jade will teach you how to make quick and satisfying noodles inspired by her home town in Sichuan. The class will all help prepare dan dan noodles and scallion oil noodles, spicy and sour rice noodle soup, and tomato egg ramen noodle soup.
COURSE CODE: NUDL
Sec. 01: Sunday, 10am-1pm. Oct. 18 | $110
MORE THAN MALA: SICHUAN COOKING
Jade Li | Cooking Instructor and Chef, @yucancook
Chengdu in Sichuan has been recognized by UNESCO as the city of gastronomy because of its sophisticated cooking. Join Jade, our native Chinese instructor, who is originally from Zigong, a small city near Chengdu (southeast). It is said that, “the taste of Sichuan lives in Zigong” (also the spiciest city in Sichuan). Jade will explain why there is more to this cuisine than the famous chili oil and Sichuan peppercorns. Sichuan cuisine is about the complexity of seven factors: spicy, flowery, salty, sour, sweet, bitter, and smoky. We’ll make Sichuan style salad, Kung Pao chicken, mapo tofu, and mixed vegetables side dishes. We’ll serve the dish with steamed rice. Please note, this class requires basic cooking skills.
COURSE CODE: SCHN
Sec. 01: Saturday, 2-5pm. Oct. 18 | $110
SUSHI FOR BEGINNERS
Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com
Practice the art of sushi-making in this hands-on class, from making sushi rice, practicing proper rolling techniques, and cutting sushi components. We’ll talk about the history and culture behind this Japanese tradition while we roll out different styles of sushi maki including futomaki, spicy salmon maki, and temaki (hand-rolled sushi). Each student will roll and cut their own sushi, and then will leave with their own sushi rolling mat and step-by-step recipes to enjoy their new sushi-making skills at home!
COURSE CODE: MAKI
Sec. 01: Sunday, 11am-2pm. Oct. 25 | $115
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DIWALI SPECIAL: THE FESTIVE GUJARATI THALI
Neha Coureil | Indian Cooking Enthusiast
Celebrate Diwali by learning the art of the traditional Thali, a balanced vegetarian platter featuring an array of complementary flavors and textures. In this class we will put together a Gujarat / Kathiawar inspired festive feast including baingan bharta, dahi kadhi, cabbage sambharo, suji halwa, and steamed rice along with store-bought parathas, papad, and pickle. Whether you are looking to honor Diwali traditions or simply master the ultimate vegetarian platter, you’ll leave with the skills to prepare an authentic Indian meal to share with family and friends.
COURSE CODE: DIWG
Sec. 01: Saturday, 11am-2pm. Oct. 31 | $105
THAI STREET FOOD
Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com
The sights, sounds, and flavors of Thailand burst through its street food. Often called the street food capital of the world, Bangkok’s signature cuisine offers unique ingredients, cooking styles, and dish garnishes. Join Ploy, a native Thai, and learn to make delicious dishes. We’ll make Thai vermicelli salad with ground chicken and peanut, hot and spicy chicken soup (tom sap gai), and green curry with chicken served with jasmine rice. We’ll make green curry paste from scratch. We will finish the class with sweet sticky rice with caramelized grated coconut.
COURSE CODE: AROI
Sec. 01: Sunday, 11am-2pm. Nov. 1 | $115
JAPANESE CHICKEN MISO RAMEN
Ploy Khunisorn | Ploy’s Kitchen, ployskitchen.com
This class is not about instant ramen noodles. Instead, this class is about traditional homemade Japanese ramen where we will make ramen broth and fresh noodles from scratch. In this hands-on class, you will learn how to make chicken miso ramen served with soft-boiled eggs. We’ll talk about various toppings and how to apply different techniques to make homemade ramen quick and easy at home.
COURSE CODE: JCMR
Sec. 01: Sunday, 11am-2pm. Dec. 6 | $115
INTRODUCTION TO SOURDOUGH BREAD BAKING
Victor Sheen | Sourdough Enthusiast & Instructor
Discover the magic of turning flour, water, and salt into a crusty, flavorful loaf — no commercial yeast required! In this beginner-friendly class, you’ll learn the fundamentals of sourdough baking: how to care for a starter, mix and knead dough, master fermentation timing, and bake a loaf with that perfect open crumb and golden crust. We’ll cover common pitfalls, tips for success in a home kitchen, and the science that makes sourdough both delicious and digestible. During class, you’ll sample slices of freshly baked sourdough still warm from the oven, so you can taste exactly what you’re working toward. You’ll leave with your own active starter, a step-by-step recipe, and the confidence to start baking at home.
COURSE CODE: SOUR
Sec. 01: Wednesday, 6-9pm. Sep. 16 | $100
Sec. 02: Wednesday, 6-9pm. Nov. 18 | $100
CREATE YOUR OWN CHOCOLATE TRUFFLES
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Indulge your sweet tooth and expand your creativity in this hands-on chocolate truffle workshop! You’ll learn how to make silky ganache, temper chocolate like a pro, and craft beautiful, delicious truffles from start to finish. Explore a variety of fillings and coatings as you personalize your own gourmet creations. Perfect for chocolate lovers of all skill levels.
COURSE CODE: TRUF
Sec. 01: Thursday, 6-9pm. Sep. 17 | $95
SWEET ITALY: CLASSIC ITALIAN DESSERTS
Lika Camargo | Culinary Instructor
Learn how to create classic favorites including tiramisu, silky panna cotta, and authentic cannoli filling while discovering the techniques behind these timeless treats. Whether you’re entertaining guests or simply indulging your sweet tooth, you’ll leave with recipes, confidence, and a taste of la dolce vita.
COURSE CODE: SICI
Sec. 01: Friday, 6-9pm. Sep. 18 | $95
LAMINATED DOUGHS: CROISSANTS
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Croissants are one of the most popular breakfast pastries in the world. Come learn how to achieve perfect flaky, buttery croissants. This flaky delicacy consists of layer upon layer of yeast-leavened bread and butter that is served either plain or filled. In this hands-on class, we will make exquisite sweet and savory croissants. You will learn proper techniques for rolling, shaping, and baking laminated doughs. This class is designed to enhance your understanding of yeasted pastry making and elevate your skills to get creative for other types of croissants.
COURSE CODE: LADO
Sec. 01: Saturday, 11am-2pm. Sep. 26 | $110
Sec. 02: Saturday, 11am-2pm. Nov. 21 | $110
FABULOUS FOCACCIA: A HANDS-ON BREAD BAKING CLASS
Nestore Polce | General Manager, Branch Line
Join us for a fun, beginner-friendly class where you’ll learn how to make soft, golden focaccia bread from scratch. From mixing and kneading the dough to mastering the perfect dimpled crust, we’ll guide you every step of the way. You’ll also get creative with toppings and by the end of class, you’ll leave with your own freshly baked focaccia and the skills to make it anytime at home. No baking experience needed — just bring your appetite!
COURSE CODE: FOCA
Sec. 01: Monday, 6-9pm. Oct. 5 | $100
HIGH-END DESSERTS: CANNABIS CHOCOLATE LAVA CAKES
Anne Wolf | Culinary Educator, Founder Entourage Edibles
Learn to craft irresistibly gooey, ultra-decadent chocolate lava cakes infused with dispensary-available cannabis products. No complicated chemistry, just pure indulgence! Led by instructor Anne Wolf, professional chocolatier and cannabis-infusions chef, this class dives into controlled, customizable dosing without ever stinking up the kitchen. Perfect for curious cooks craving a luxurious, cannabis-enhanced dessert experience. You must be 21+ to take this class. Disclaimer: This class and venue are in compliance with all Massachusetts State Laws. No cannabis may be bought or sold with the venue or on the property.
COURSE CODE: HIGH
Sec. 01: Wednesday, 6-8:30pm. Oct. 7 | $95
MINI DECORATED CAKES
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Bake and decorate your own 4" mini cake! In this class you will learn how to make the perfect vanilla or chocolate cake, and your very own buttercream frosting. We will go over how to assemble and decorate your cake. Everyone goes home with their cake made in class.
COURSE CODE: MICA
Sec. 01: Thursday, 6-9pm. Oct. 8 | $95
CRAFTING CARAMELS: FROM SUGAR TO SWEET TREATS
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Discover the joy of crafting your own caramel confections in this fun, hands-on class! You’ll learn the full caramel-making process from cooking and flavoring to cutting, wrapping, and storing your sweet creations. We’ll explore different flavor variations and techniques to ensure your caramels turn out delicious every time. Each participant will leave with an assortment of hand-wrapped caramels to share (or keep all to yourself!).
COURSE CODE: CARM
Sec. 01: Wednesday, 6-9pm. Oct. 14 | $95
ALL ABOUT CHOCOLATE ART
Linda Khachadurian | Edible Artist, LKSweetArt.com
Learn all the basics about chocolate, from its cacao bean origins and ethical issues related to sourcing, to the science behind and various methods of tempering to casting, sculpting, carving, and coloring techniques to how to properly store chocolate and prevent blooming. Then, put your new skills to use, crafting your own decorative chocolate pieces during the workshop portion of the class. Whether you’re interested in improving your chocolate baking game, want to give chocolate art a whirl, or have more of an academic interest in the topic, this class will have you covered. We will only use chocolate made from responsibly sourced cacao. Please bring a small box to class to transport your edible artworks.
COURSE CODE: CHOCA
Sec. 01: Wednesday, 6-9pm. Oct. 21 | $95
PARISIAN MACARONS
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
French macarons are a delicious sweet treat with a reputation of being difficult to make. In this class you will dispel the mystery and learn how to make the popular macaron with a buttercream filling. These delicate and colorful confections can be a sweet ending to a meal or just a snack on their own. You’ll practice step-by-step techniques on how to make the macaron shells including whipping the meringue to the right consistency, perfecting the macaronage, piping, and baking. You will then fill the cooled shells with your preferred filling of chocolate ganache or buttercream.
COURSE CODE: MACA
Sec. 01: Thursday, 6-9pm. Oct. 22 | $95
PÂTE À CHOUX: ECLAIRS AND CREAM PUFFS
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Pâte à choux is a versatile French pastry base that can be transformed into a variety of delicious desserts. In this hands-on class, we’ll make cream puffs and éclairs using the pâte à choux technique. We will fill them with delicious pastry cream and dip them in chocolate glaze. We will also make several savory profiteroles to serve as snacks. Whether you’re looking to indulge in your sweet tooth or step up your French baking skills, this class promises to be a memorable and delicious experience.
COURSE CODE: CHOU
Sec. 01: Sunday, 1-4pm. Nov. 8 | $95
CONFECTIONS & CAUSES: EXPLORING SOCIAL CHANGE THROUGH DECORATIVE DESSERTS
Linda Khachadurian | Edible Artist, LKSweetArt.com
This part lecture, part hands-on baking class series is based on Linda’s forthcoming book, Confections and Causes, which highlights twelve social causes with accompanying original dessert recipes — one for each month of the year. Each decorative plated dessert will have an aesthetic and a flavor profile tailored to the cause and the season of the year it represents. November’s cause is education in Armenia. The class will feature a virtual guest speaker who is a global director for Armenian Missionary Association of America, one of the world’s oldest and largest Armenian aid organizations. Afterwards, we will prepare bittersweet chocolate halvah tartlets featuring pistachio-infused popped meringue, za’atar brittle, and autumnal bubble sugar and isomalt decorations. Students will leave the class not only with the skills to craft an impressive dessert for the holidays, but also with awareness of educational initiatives in Armenia and the inspiration to make a positive change in the world!
COURSE CODE: SOCD
Sec. 01: Wednesday, 6-9pm. Nov. 4 | $95
MAKING APPLE PIES
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Share the love with your friends and family with a delicious homemade pie this holiday season! In this hands-on class, you will learn how to make your own flaky crust and how to prepare a flavorful apple filling. Each student will make and take home their apple pie made in class!
COURSE CODE: APIE
Sec. 01: Thursday, 6-9pm. Nov. 12 | $95
ARGENTINE FLAN & HAND-WHIPPED CREAM
Adrienne & Nahuel Palomeque | Valientes Bakery
Learn to make one of Argentina’s most beloved desserts: classic flan. In this hands-on workshop, students will prepare a silky caramel custard from scratch and master the techniques needed for a smooth, perfectly set flan. The class will also make fresh hand-whipped cream, the traditional accompaniment to this iconic dessert. Along the way, the instructor will share tips, tricks, and cultural insights that bring this simple yet elegant dessert to life. Students will leave with the skills and confidence to recreate flan at home. No prior baking experience is required.
COURSE CODE: FLAN
Sec. 01: Sunday, 1-4pm. Nov. 22 | $95
COOKING UP HOLIDAY CHEER
THE THANKSGIVING TABLE: CLASSIC AND CONTEMPORARY
Nestore Polce | General Manager, Branch Line
Join us for a festive, hands-on cooking class celebrating the flavors and traditions of Thanksgiving! In this interactive session, you’ll learn to prepare classic holiday dishes including an entrée, all your favorite side dishes, and a delicious seasonal dessert. Whether you’re hosting your first Thanksgiving or looking to refine your skills, this class will give you the confidence and techniques to create a memorable holiday meal. All levels welcome — come hungry and ready to cook!
COURSE CODE: CTHX
Sec. 01: Monday, 6-9pm. Nov. 16 | $115
FESTIVE FLAVORS: A VEGETARIAN HOLIDAY SPREAD
Denise Blumenthal & Jennifer Pierce | Culinary Instructors
Celebrate the flavors of late fall with a festive, hands-on culinary experience! You’ll sip on hot mulled cider as you craft a vibrant holiday spread featuring seasonal hors d’oeuvres, roasted vegetables over green tahini, and an array of colorful dips and toasts. Enjoy a live demo on how to create a stunning vegetarian charcuterie board that’s as eye-catching as it is delicious. Come hungry and ready to get into the holiday spirit.
COURSE CODE: VTHX
Sec. 01: Thursday, 6-9pm. Nov. 19 | $115
HANUKKAH JELLY DONUTS, SUFGANIYAH
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
In preparation for Hanukkah, join this hands-on class to learn how to make your own Sufganiyah. This classic Hanukkah treat celebrates the miracle of the oil burning for eight days. You will learn to make the dough, proof, fry and fill your donuts. We will fill our donuts in class with classic jelly, as well as explore less traditional fillings.
COURSE CODE: SUFG
Sec. 01: Wednesday, 6-9pm. Dec. 2 | $95
BÛCHE DE NOËL
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
The yule log, or bûche de noël, is a traditional French cake used to celebrate the winter solstice, now commonly used for Christmas celebrations. This class will focus on techniques and assembly of your very own yule log. We will make a traditional sponge cake, chocolate cream filling, a chocolate ganache, and hand-made decorations. In addition to the basic recipes used in this class we’ve added additional ones so that you can create an even more elaborate yule log at home by decorating with sugared cranberries and meringue mushrooms.
COURSE CODE: BUCH
Sec. 01: Monday, 6-9pm. Dec. 7 | $95
PARENT & CHILD WAFFLE CONE HOLIDAY ART
Linda Khachadurian | Edible Artist, LKSweetArt.com
This holiday season, supplement or swap out your traditional gingerbread house with a winter wonderland tablescape made out of waffle cones! Students will learn how to make a delicious waffle cone batter, then cook and cut up various waffle cone shapes to craft a holiday house and pine tree, using isomalt syrup to create windows and glue everything together. Students will also learn how to make edible snow out of potato starch paper, food-grade glycerin, and edible diamond dust. Each parent and child pair will work together to create one holiday tablescape. Please bring a box to class to transport your holiday house. Tuition is for one parent and one child.
COURSE CODE: WAFF
Sec. 01: Wednesday, 6-9pm. Dec. 9 | $150
HOLIDAY COOKIE BAKING PARTY
Sophie Frazier | Baking Instructor, Graduate: Culinary Institute of Canada
Join us for a joyful and festive cookie baking party! In this relaxed, social class, we’ll break into small groups to bake and decorate four delicious varieties of holiday cookies. While the ovens do their magic, we’ll sip on cozy seasonal beverages and enjoy the sweet smells of the season. By the end of class, you’ll go home with a beautiful assortment of decorated cookies perfect for sharing, gifting, or holiday hosting, plus all the recipes to recreate the magic at home.
COURSE CODE: CXCH
Sec. 01: Saturday, 1-4pm. Dec. 12 | $95
YOU MAY ALSO BE INTERESTED IN GIFT KNITTING ON PAGE 51
FEAST OF THE SEVEN FISHES
Dagmar Smith | Chef, Graduate: Cambridge School of Culinary Arts
Join us for a traditional Italian Christmas Eve dinner and learn how to prepare dishes for the Feast of the Seven Fishes. The tradition of eating seafood on Christmas Eve began because of the Roman Catholic custom of abstaining from meat the day before certain holidays. In this hands-on class, we’ll prepare smoked trout pate, salad with poached lemon salmon, mussels cooked in wine, pasta puttanesca, and a seafood stew with at least three fishes. We’ll talk about how to prepare ingredients and make dishes ahead of time so that you can spend time enjoying the feast with no muss, no fuss.
COURSE CODE: FISH
Sec. 01: Wednesday, 6-9pm. Dec. 16 | $115
WINE, BEER & SPIRITS
INTRODUCTION TO FRENCH WINE
John Fiola | Diploma WSET, Certified Wine Educator
Even to the most accomplished wine consumer, French wine can be mysterious and daunting in its complexity. We also tend to think of French wine as being highly sophisticated and therefore very expensive. Join wine educator, John Fiola, as he breaks down the critical role French grapes and wine making techniques have played around the world and how to choose an outstanding, affordable French wine. We will explore several regions of wine from Burgundy and Bordeaux to the Loire, Rhone Valleys and beyond while discussing the grape varietals, climates of these regions, and French wine making techniques that have shaped the entire wine industry.
COURSE CODE: FWNT
Sec. 01: Friday, 6-8pm. Sep. 25 | $90
INTRODUCTION TO AUSTRALIAN WINES:
OLD-WORLD INFLUENCES, NEW-WORLD MENTALITY
Lydia Sharrad | WSET Level 3, Wine Manager
Discover the exciting wine scene of Australia in this palate-pleasing class. From the sun-soaked vineyards in the Barossa Valley to the cool-climate innovations of Tasmania, Australia offers far more than just Shiraz. We’ll trace the country’s wine-making roots from its 19th century beginnings and some of the oldest continuously-producing commercial vines in the world, to its modern, trail-blazing producers putting Australia on the global wine map. Along the way, you’ll explore key wine regions, unique climate and geography, production styles, and (most importantly) taste a vibrant selection of wines that showcase Australia’s diversity and character. Join us for an Aussie journey that will expand your wine knowledge and delight your palate!
COURSE CODE: AUSW
Sec. 01: Friday, 6-8pm. Oct. 9 | $90
SIP OR TREAT: HALLOWEEN CANDY & WINE PAIRING
Jacob Lavoie | Food & Wine Program Director
Who says Halloween is just for kids? Discover the surprising synergy between wine and classic Halloween candies in this guided tasting experience. We’ll explore how different wine varieties complement sweet, sour, and chocolaty treats while learning the basic principles of wine pairing. Uncover some frighteningly good flavor combos in this deliciously grown-up way to celebrate the spooky season!
COURSE CODE: HCWP
Sec. 01: Thursday, 6-8pm. Oct. 22 | $95
MAY ALSO BE INTERESTED IN BOO-LESQUE! A HALLOWEEN ROUTINE FOR EVERYBODY! ON PAGE 55
WINE TASTING: A BEGINNER’S SAMPLER
John Fiola | Diploma WSET, Certified Wine Educator
Uncertain as to the difference between chardonnay and chenin blanc, Chianti and cabernet, Burgundy and Barossa? Demystify the world of wine tasting and join us to learn how to distinguish between wine styles, grape varieties, and regions. We’ll discuss how to buy wine at all price points, how to taste wine to get the most out of every glass, what makes a New World wine different from the same type of wine produced in France or Italy, and the best food pairings for different wine styles.
COURSE CODE: WSAM
Sec. 01: 2 Fridays, 6-8pm. Nov. 6 & 13 | $170
EXPLORING CROATIA’S RED WINES: PERFECT FOR THE HOLIDAY SEASON
Croatian red wines offer exceptional value and distinctive character, making them perfect for holiday gatherings and cozy winter evenings. In this tasting class, explore the country’s rich winemaking traditions while sampling bold, food-friendly reds ideal for the season. Learn how Croatia’s diverse wine regions, climates, and indigenous grape varieties shape each wine’s unique personality. Taste standout wines like Teran from Istria, Plavac Mali from Dalmatia, and discover Zinfandel’s Croatian origins. This class is ideal for curious wine lovers of all levels and you will leave with new favorites to share at your holiday table.
COURSE CODE: CROR
Sec. 01: Wednesday, 6-8pm. Dec. 9 | $90
FIRE BENEATH THE VINES: DISCOVER VOLCANIC WINES
Lala Thaddeus | Cooking Instructor & Food Writer
In this explosive class, we will explore wines from volcanic regions like the Itata Valley (Chile), Mt Etna (Italy), and Ararat Valley (Armenia) to learn how volcanic ash and sediment affect a wine’s minerality and overall taste. Covering multiple regions across the world, this class is perfect for anyone looking to understand how soil can have a massive impact on taste.
COURSE CODE: VOLW
Sec. 01: Thursday, 6-8pm. Dec. 10 | $90
SPANISH WINE TASTING
John Fiola | Diploma WSET, Certified Wine Educator
Spain has been making wines since the time of the Romans. The Spaniards have developed wines and styles that have both similarities and differences from the rest of Europe. We tend to see older wines than we would normally see elsewhere. In recent times, many of these wines have emerged on the international scene. Join John Fiola as we explore the world of Spanish wines. We will explore the traditional regions such as Rioja, but will also explore the up and coming regions such as Rias Baixas and beyond.
COURSE CODE: SPAW
Sec. 01: Friday, 6-8pm. Dec. 18 | $90
THE GREAT ITALIAN RED WINES
Lydia Sharrad | WSET Level 3, Wine Manager
This course will open a window onto what many consider to be the world’s most interesting wine culture. We can all be grateful to the extremely mountainous nature of the Italian peninsula for creating geographically isolated areas and dozens of specific food and wine cultures. How have the local cultivars, weather, geography, and cuisine contributed to the nature of each wine? Including the northern, central and southern regions, the class will cover a range of wines from famous regions, and maybe one or two that surprise you! Snacks will be served along with the wines.
COURSE CODE: GIRW
Sec. 01: Friday, 6-8pm. Nov. 20 | $90
YOU MAY ALSO BE INTERESTED IN SIP & SPEAK ITALIANO: STORIES OF ITALIAN WOMEN IN WINE ON PAGE 19
OKTOBERFEST: CELEBRATE ITS HISTORY WHILE DRINKING LOCAL EXAMPLES
Kris Butler | Exam-Certified Beer Judge
Munich’s Oktoberfest is going on right now — so let’s join the party in Cambridge! Grab your Dirndl or Lederhosen, your beer stein, and your pretzels. We’ll taste German beers, learn the history of Oktoberfest, listen to some traditional Bavarian music, and celebrate together. O’zapft is! (It’s tapped!)
COURSE CODE: MBRW
Sec. 01: Sunday, 2-4pm. Oct. 25 | $90
ZERO PROOF: COCKTAILS
Krina Patel | Ed.D. Educator and Wine & Spirits Expert
Join in the fun of mixology while crafting mocktails from the ever-growing range of non-alcoholic spirits available to us. We will be making mocktails with a variety of NA spirits, syrups, juices, and botanical ingredients that you can customize to your liking. You’ll come away from the class confident in mixing up some sophisticated alcohol-free cocktails at home and how to appropriately stock your bar with non-alcoholic essentials.
COURSE CODE: ZPCO
Sec. 01: Thursday, 6-8pm. Nov. 5 | $90
BOSTON RUM WEEK: CLASSIC RUM COCKTAILS REIMAGINED
Boston Rum Week | Rum Expert, To Be Announced In partnership with Boston Rum Week 2026 CCAE is proud to host: Classic Rum Cocktails Reimagined — description and more information coming soon. Please check out our websites ccae.org and bostonrumweek.com for the most accurate and updated details for this event.
COURSE CODE: RUMW
Sec. 01: Tuesday, 5:30-7pm. Sep. 15 | $40
Sec. 02: Tuesday, 7:30-9pm. Sep. 15 | $40
COCKTAILS & CONNECTIONS: SHAKE, STIR, & SIP LIKE A PRO
Augusto Lino | General Manager, Noir Bar
Get ready to shake things up! In this lively, hands-on cocktail class, you’ll learn the art of crafting classic drinks-mixing, stirring, and shaking your way through timeless recipes with practical techniques you can easily recreate at home. You will experiment with a variety of spirits, gain confidence behind the bar, and discover tips for stocking your home bar — all while meeting new people and sharing a few laughs along the way.
COURSE CODE: MIXO
Sec. 01: Monday, 6-8pm. Sep. 28 | $95
BEYOND THE BASICS: NEXT-LEVEL COCKTAIL CRAFT
Augusto Lino | General Manager, Noir Bar
Ready to move beyond the basics? This intermediate class invites you to think like a mixologist, learning to adapt, refine, and create with confidence using what you already know. You’ll learn to balance flavors, navigate spirits with intention, and adapt recipes into something uniquely your own. Through guided experimentation and hands-on practice, you’ll build confidence behind the bar, culminating in a final challenge to design a cocktail inspired by a classic.
COURSE CODE: MIX2
Sec. 01: Monday, 6-8pm. Oct. 26 | $95
THE HISTORY OF COCKTAILS THROUGH THE AGES
Elisha Eisen | Graduate, The Culinary Institute of America
Travel through time with a glass in hand as we explore the evolution of cocktails. From punch bowls to Prohibition favorites and modern mixology, tastings bring each era to life. Discover how culture, creativity, and history shaped what we drink today.
COURSE CODE: HCTA
Sec. 01: Friday, 6-8pm. Dec. 4 | $95
COLD WEATHER COCKTAILS
Gregory Bergeron | General Manager, Bubble Bath Back Bay
With the changing of the seasons, comes our changes in appetite. Starting in autumn, continuing into the long New England winters, our tastes for food and drink evolve with the weather. Sunday roasts, pots of soup and other hearty fare demand cocktails made in the same way. Think hot drinks, mulling spices, coffee-based cocktails, and dark spirits. From October to April, tiki takes a back seat to a class of drinks designed to fortify our spirits on long, cold nights. From Irish Coffees, to Penicillins, come explore the world of cold weather cocktails.
COURSE CODE: CWCK
Sec. 01: Monday, 6-8pm. Dec. 7 | $95
BOSTON HARBOR DISTILLERY TOUR AND TASTING
Distillery Staff | Boston Harbor Distillery
Interested in more of a “deep dive” into the world of whiskey? This class will give you a front-row seat to the back room of whiskey making, right in Boston. More than a production facility, Boston Harbor Distillery is building a community guided by their grain-to-glass philosophy and a deep desire to create a destination inspired by New England and its people. You will receive a full tour of the distillery, learn about the history of the building, and enjoy samples of Boston Harbor Distillery’s Putnam New England Whiskey varieties, Spirit of Boston trio, and more.
COURSE CODE: BHDT
Sec. 01: Thursday, 6:30-8pm. Oct. 1 | $70
Location: 12 R Ericsson Street, Boston, MA 02122 with free parking (alongside the distillery only).
TEQUILA, MEZCAL, & BEYOND
Elisha Eisen | Graduate, The Culinary Institute of America
Agave spirits are classified as a distillate produced by the cooking, crushing, fermenting, and distilling of the heart (piña) of the agave plant, a succulent native to Mexico. Much like the grape varietals used in wine production, agave spirits can be classified by the species of plant, and where they are produced. From barrel aged tequilas to small batch mezcals, we’ll taste an array of agave spirits as we learn the complex and rich history of one of the world’s most popular spirits, dating back to the ancient Aztec culture.
COURSE CODE: AGVE
Sec. 01: Saturday, 2-4pm. Oct. 10 | $95
WHISKY WITHOUT BORDERS: A WORLD TOUR IN A GLASS
Pablo Goldbarg | Author & Whisky Bottler
Whisky began in Scotland and Ireland. Then the world got involved. Today, distilleries across Argentina, Taiwan, Germany, and beyond are crafting whiskies shaped by local terroir, family tradition, and centuries-old methods reimagined. In this class, guided by an independent bottler who sources these hidden gems firsthand, you will explore what whisky becomes when it stops belonging to one place and starts belonging to everywhere. You will sip your way around the world tasting some unexpected whiskies!
COURSE CODE: WHIS
Sec. 01: Thursday, 6-8pm. Oct. 15 | $95
AMERICAN WHISKEY TASTING
Oliver McClung | Whiskey & Spirits Expert
With roots in Ireland and Scotland, the early settlers arrived to the new world with the thirst for the spirits of their native countries. With barley in short supply, they began to utilize local corn and grains accessible to them, creating the first chapter in the fascinating story of American whiskey. From bourbon and rye to Prohibition-era moonshine, the industry of American whiskey has grown into a billion dollar industry worldwide. In this course, we’ll study and taste the regional and distillery expression of some of the world’s most famous whiskies, the innovators that made this possible, along with some stand out small production bottles that are paving the way for the future.
COURSE CODE: AMER
Sec. 01: Thursday, 6-8pm. Oct. 29 | $95
TO DRINK OR NOT TO DRINK: THE THRILL OF COLLECTING WHISKY
Pablo Goldbarg | Author & Whisky Bottler
Whisky has become one of the most compelling collectibles of our time. But what separates a shelf of favorites from a truly valuable collection? In this class, bottler and author Pablo Goldbarg guides you from enthusiastic consumer to informed collector: understanding the psychology of collecting, spotting what makes a bottle special, navigating current market trends, and having fun in the process. This class will finish with a tasting of rare and limited whiskies.
COURSE CODE: ISKY
Sec. 01: Thursday, 6-8pm. Nov. 12 | $105
AN EXPLORATION OF SCOTCH WHISKY
Oliver McClung | Whiskey & Spirits Expert
It’s been said that if whisky was invented in Ireland, it was perfected by the Scots. “Uisge beatha” is the Scottish Gaelic term for “water of life”, which has been shortened to whisky. With its first iteration made around 1000 years ago, the Scottish have taken the craft of whisky production to its highest level, leaving Scotch whisky in a class of its own. It remains the shining example of spirit production throughout the world, and in this class we’ll be exploring, learning and tasting these fine whiskies. From the Scottish Highlands and Speyside, down to ocean battered shores of Islay and Campbelltown, we’ll learn how climate, flora and tradition affect the flavor profiles of some of the best whisky on the planet.
COURSE CODE: SCCH
Sec. 01: Thursday, 6-8pm. Nov. 19 | $95
World Languages
CCAE offers in-person and online classes at beginner, intermediate, and advanced levels taught by highly-trained and experienced instructors. Communicative, learner-oriented teaching methods and the multicultural atmosphere facilitate not only language learning but also friendships with people from all over the world. We use the Common European Framework of Reference (CEFR) to assess students and establish learning goals (p. 22). To find the right level, attend our free online personal assessment days (p. 14) or contact Francesca Ferraris at languages@ccae.org. Please see p. 22 for level descriptions and visit ccae.org/classes/world-languages for our most up-to-date language classes. Many language classes require the purchase of a textbook. For online classes, we recommend purchasing the textbook before attending the first class.
AMERICAN SIGN LANGUAGE
Jude Grauso | Native Speaker
Learn the basics of sign language as a first step to developing receptive and expressive skills. You will learn commonly used signs, the basic grammatical rules of American Sign Language, and information about the deaf community.
BEGINNER LEVEL 1
COURSE CODE: ASB1
Sec. 01: 9 Fridays, 4-5:30pm. Begins Sep. 18 | $315
BEGINNER LEVEL 2
COURSE CODE: ASB2
Sec. 01: 9 Fridays, 5:45-7:15pm. Begins Sep. 18 | $315
Free Personal Online Assessment Day
Need help with finding the right class for you? Register for our free online assessment day on Zoom for Spanish, French, Italian and German.
Wednesday, August 26, 6-7:30pm
Tuesday, September 1, 9:30-11am
Tuesday, September 8, 6-7:30pm
For an online self-assessment, visit ccae.org/languagelevels. Contact Francesca Ferraris at languages@ccae.org or 617-547-6789 ext. 112 for more details.
LEVANTINE ARABIC
Reem Atassi, Alaa Aldeen Kayali | Native Speakers
Arabic today exists in multiple overlapping yet distinct varieties. In published writing and formal contexts (e.g., articles, novels, religious texts, presentations of news or information), people use Modern Standard Arabic. At the same time, there are several different regional dialects that people use primarily in conversational and informal contexts (e.g., greetings, family and social life, daily communication, social media posts).
Levantine Arabic is the regional variety of Arabic used by speakers from Jordan, Lebanon, Palestine, and Syria, and is the native language to more than 44 million people. Furthermore, it is considered one of the most widely understood varieties across the Arabic-speaking world because of the large amount of media (songs, TV series, etc.) produced in it. Levantine Arabic shares with other varieties of Arabic many fundamental grammar structures and a large amount of vocabulary.
In this class, students will continue listening, interacting, and creating stories together as a group. In addition to the classroom stories, students will be exposed to authentic contemporary media in Levantine Arabic, including popular songs and videos. Students taking this level should be familiar with reading and writing all Arabic letters, no longer rely on transliteration, and use the most common verbs and words for storytelling in the past and present time frames.
Jin Cooper | Native Speaker and Author, Notes on Economics from Harvard
Mandarin Chinese has more native speakers than any other language. As Mandarin’s popularity increases among language learners, give yourself an advantage with an experienced and enthusiastic instructor.
BEGINNER LEVEL 1
COURSE CODE: CMB1
Sec. 01: 9 Mondays, 5:30-7pm. Begins Sep. 14 | $315 No class Oct. 12
BEGINNER LEVEL 2
COURSE CODE: CMB2
Sec. 01: 9 Tuesdays, 5:30-7pm. Begins Sep. 15 | $315
BEGINNER LEVEL 3
COURSE CODE: CMB3
Sec. 01: 9 Thursdays, 5:30-7pm. Begins Sep. 17 | $315
BEGINNER LEVEL 4
COURSE CODE: CMB4
Sec. 01: 9 Thursdays, 7:15-8:45pm. Begins Sep. 17 | $315
READING AND CONVERSATION
This course assumes that students have completed at least 100 hours of Chinese class time, or eight terms at CCAE. It expects students to recognize many of the characters of Yong Ho’s two textbooks. It uses Pinyin infrequently and only for new vocabulary. It will assign students to read short stories from Graded Chinese Reader 500 words: Selected Abridged Chinese Contemporary Mini-stories (ISBN 978-7-5138-0345-8). The class time will be divided between reading passages aloud and learning relevant vocabulary usage and grammar points. More importantly, we will discuss the characters, the socioeconomic background, the cultural content, and presumptions embedded in the stories, so that students will not only be able to answer open-ended questions in the book, but also be able to make inferences and conclusions on their own. This term, we will read story #6 from page 53 – 64 and story #12 from page 135 – 144.
COURSE CODE: CMRC
Sec. 01: 9 Tuesdays, 7:15-8:45pm. Begins Sep. 15 | $315
KOREAN
Hyunyong Jeon, Jungah Lee | Native Speakers Korean belongs to the Ural-Altaic language family and is spoken by approximately 100 million people in South Korea, North Korea, China, Japan, and the US. Due to Korea’s increasing economic and political importance in North-East Asia, Korean is growing increasingly popular around the world as a foreign language. The “Korean Wave” has become an influential global phenomenon since the start of the 21st century, significantly impacting contemporary cultures, music, film, and television industries, as well as the behavioral aspects of people worldwide.
BEGINNER LEVEL 1
COURSE CODE: KOB1
Sec. 01: 9 Mondays, 7:45-9:15pm. Begins Sep. 14 | $315 | Jungah Lee No class Oct. 12
BEGINNER LEVEL 2
COURSE CODE: KOB2
Sec. 01: 9 Wednesdays, 7:45-9:15pm. Begins Sep. 16 | $315 | Jungah Lee No class Nov. 11
BEGINNER LEVEL 3
COURSE CODE: KOB3
Sec. 01: 9 Mondays, 6-7:30pm. Begins Sep. 14 | $315 | Jungah Lee No class Oct. 12
HIGH BEGINNER/LOW INTERMEDIATE
COURSE CODE: KOHB
Sec. 01: 9 Mondays, 6-7:30pm. Begins Sep. 14 | $315 | Hyunyong Jeon No class Oct. 12
INTERMEDIATE
COURSE CODE: KOIN
Sec. 01: 9 Wednesdays, 6-7:30pm. Begins Sep. 16 | $315 | Jungah Lee No class Nov. 11
THE KING WHO GAVE HIS PEOPLE A VOICE: CELEBRATING HANGUL DAY
Jungah Lee | Native Speaker
On October 9th, Korea celebrates one of the most remarkable achievements in linguistic history. This class tells the story of King Sejong the Great — the scholar-king who, in 1443, did something no ruler had done before: he created an entirely new writing system, designed specifically so that ordinary people could read and write. We will explore his extraordinary life, trace the history of the Korean language, and discover why linguists around the world consider Hangul one of the most logical and elegant alphabets ever devised. By the end of class, you will be able to read and write your very first Korean letters — and understand exactly why they look the way they do. No prior knowledge of Korean required.
COURSE CODE: KOSE
Sec. 01: Saturday, 3-5pm. Oct. 3 | $55
WRITE YOUR WISDOM: KOREAN BOOKMARK MAKING WITH TIMELESS PROVERBS
Jungah Lee | Native Speaker
In every culture, there are words that have stood the test of time — sayings passed down through generations that capture something true about life. In this class, we explore some of Korea’s most beloved proverbs and put them in your own hands. You will learn to read and write Korean characters (Hangul), discover the wisdom behind each saying, and create a beautifully hand-lettered bookmark to take home. No experience with Korean required, just curiosity and a willingness to try something new. By the end of class, you will leave with a one-of-a-kind bookmark, written in your own hand, carrying a piece of Korean wisdom. Tuition includes all materials.
COURSE CODE: KOBM
Sec. 01: Saturday, 3-5pm. Dec. 5 | $65
JAPANESE
Tomoko Takagi | Native Speaker
Japanese is spoken by more than 125 million people around the world-primarily by the inhabitants of Japan, but also by populations of Japanese origin in Hawaii, as well as in North and South America. Nearly 4 million people around the world study Japanese; Japanese is an agglutinative language whose origins are not clearly established. The writing system consists of two syllabaries (Hiragana and Katakana) and the Chinese Kanji characters.
BEGINNER LEVEL 1
COURSE CODE: JPB1
Sec. 01: 9 Fridays, 2:30-4pm. Begins Sep. 18 | $315
BEGINNER LEVEL 2
COURSE CODE: JPB2
Sec. 01: 9 Fridays, 4:10-5:40pm. Begins Sep. 18 | $315
BEGINNER LEVEL 3
COURSE CODE: JPB3
Sec. 01: 9 Wednesdays, 6:15-7:45pm. Begins Sep. 16 | $315 No class Nov. 11
BEGINNER CONVERSATION (BEGINNER LEVEL 6)
This class is for students who have completed Beginner Levels 1 through 5/6 or the equivalent. Students should be familiar with Hiragana and Katakana, as well as basic verb conjugations (masu-form, te-form, and short form) and adjective conjugations. The primary focus will be on developing conversational fluency through activities such as dialogues, presentations, and role-plays. The textbook Genki I will be used supplementally for review and grammar support (a copy will be provided in class).
COURSE CODE: JPBC
Sec. 01: 9 Thursdays, 6:30-8pm. Begins Sep. 17 | $315
JAPANESE CALLIGRAPHY EXPERIENCE: THE ART OF SHODŌ
Tomoko Takagi | Native Speaker
This workshop is a hands-on introduction to Japanese calligraphy (shodō), designed for those who wish to experience this traditional art form directly. Students will learn how to use brush and ink, practice the rhythm and balance of strokes, and create their own expressive works on paper. Along with practical exercises, the class also touches on the cultural and meditative aspects of calligraphy — helping participants feel the calm focus and beauty that arise through writing. No prior experience is required, but an interest in the Japanese language is important; all materials will be provided. Please be aware that ink may stain sleeves or clothing. We recommend wearing clothes you don’t mind getting dirty. All material is included in the tuition.
COURSE CODE: JPCA
Sec. 01: Saturday, 2-4pm. Dec. 5 | $70
BRAZILIAN PORTUGUESE
Alexia Penney | Native Speaker
Portuguese, the native language of Brazil, is spoken by approximately 180 million people around the world, including one million in Massachusetts! This series of engaging classes emphasizes spoken production and interaction.
BEGINNER LEVEL 1
COURSE CODE: BPB1
Sec. 01: 9 Mondays, 7:45-9:15pm. Begins Sep. 14 | $315 No class Oct. 12
BEGINNER LEVEL 2
COURSE CODE: BPB2
Sec. 01: 9 Wednesdays, 7:45-9:15pm. Begins Sep. 16 | $315 No class Nov. 11
BEGINNER LEVEL 4
COURSE CODE: BPB4
Sec. 01: 9 Wednesdays, 6-7:30pm. Begins Sep. 16 | $315 No class Nov. 11
INTERMEDIATE CONVERSATION
Expand your vocabulary and fluency in this relaxed and fun class for students with at least 60 hours of instruction (or equivalent). We will practice expressing ourselves comfortably, discussing current events, and engaging fully in Brazilian Portuguese’s cultural context.
COURSE CODE: BPIC
Sec. 01: 9 Mondays, 6-7:30pm. Begins Sep. 14 | $315 No class Oct. 12
FRENCH
Elodie Bordry | Native Speaker
Neha Coureil, Brinda Kirpalani, Britta Pejic | French Instructors
French is the official language of 29 countries. It has a long history as an international language of literature and scientific standards and is a primary or second language of many international organizations. French has been called one of the three most useful languages for business by Bloomberg Businessweek. Join their ranks in this series of engaging classes, emphasizing spoken production and interaction
This class is for students who have completed our Beginner Level 4 and have a knowledge of French equivalent to the early chapters of the textbook Édito A2. Starting around halfway through the book we will revise grammar concepts covered in previous levels and continue to learn new vocabulary while improving speaking and comprehension skills. We will also have some fun activities like songs and short videos to explore French culture. Students taking this class should be familiar with the passé composé, imparfait, and futur tenses.
COURSE CODE: FB4+
Sec. 01: 8 Wednesdays, 5-6:30pm. Begins Sep. 23 | $280 | Neha Coureil No class Oct. 7 & 14
Please note that this class will meet on November 11 & 25.
REFRESHER HIGH BEGINNER / LOW INTERMEDIATE
This class is for students who have completed at least four beginner levels or equivalent and have a good basic knowledge of French Students will refresh and increase their reading, speaking, and listening skills, as well as review and apply basic and more complex grammar concepts. The course will also include fun activities like games to learn more about French culture and to expand vocabulary.
COURSE CODE:FRRB
Sec. 01: 8 Wednesdays, 12:30-2pm. Begins Sep. 16 | $280 | Britta Pejic No class Oct. 21 & Nov. 11
LOW INTERMEDIATE THROUGH SHORT STORIES
This class is for low intermediate level students with a solid knowledge of basic structures of French, and who would like to apply and practice this knowledge inspired by a classic written in easy French about Arsène Lupin (“le gentleman cambrioleur”). Along the way, you will learn some grammar, improve your speaking, writing and reading skills. The course will also include fun activities like songs and games to learn more about French culture and amplify vocabulary. The required book, Les aventures d’Arsène Lupin, is included in the tuition and can be picked up at our registration office or in the first class.
COURSE CODE: FRAL
Sec. 01: 7 Mondays, 6-7:30pm. Begins Sep. 28 | $265 | Neha Coureil No class Oct. 12
INTERMEDIATE CONVERSATION
This class is for students who are pretty comfortable in everyday situations and in applying their solid knowledge of the basics of French. Now it’s time to practice expressing yourself in more complex situations, to voice opinions and share points of views with your classmates, to increase your vocabulary, and engage fully in the cultural context of French.
COURSE CODE: FRIC
Sec. 01: 9 Wednesdays, 6-7:30pm. Begins Sep. 16 | $315 | Elodie Bordry No class Nov. 11
ADVANCED CONVERSATION: READING, WATCHING, LISTENING, AND DISCUSSING FRENCH MEDIA
Neha Coureil | French Instructor
Do you love the French language and are interested in learning more about French current affairs? Would you like to navigate French media and tune into different topics of interest? If yes, then this class is designed just for you. We will read articles from the French press, watch clips from television, and also listen to snippets from French radio. We will have debates and discussions while revising grammar concepts and learning some new vocabulary. You will practice your listening and conversational skills and deepen your understanding of French culture. We will cover a range of different subjects including politics, economy, entertainment, and more. For students with an advanced level (CEFR B2 and above).
COURSE CODE: FRME
Sec. 01: 6 Saturdays, 10:30am-12pm. Begins Sep. 26 | $210 No class Oct. 10 & 31
FRENCH CULTURE THROUGH FILMS: PRIVATE LIVES, PUBLIC TIMES — RELATIONSHIPS IN FRENCH CINEMA
Valerie Sutter | French Instructor
Through four remarkable French films spanning different eras and social worlds, this course explores how intimate relationships reveal larger truths about society, history, and the human condition. From the haunting innocence of “Jeux Interdits” (1952) and its portrait of childhood amid war, to the unexpected bonds and hidden lives in “Le Hérisson” (2009), these films illuminate friendship, class, solitude, and resilience. In “Je verrai toujours vos visages” (2023), relationships become a means of reckoning, forgiveness, and restoration, while “Les Invités de mon père” (2010) examines family tensions, political ideals, and cultural encounters with wit and nuance. Together, we’ll understand how French cinema probes the ties between generations, strangers, and communities, asking how people connect across conflict, difference, and time. Rich in emotion, social insight, and moral depth, they offer a powerful lens onto both French society and universal human experience. All films are shown in French language with English subtitles. Students of all levels of French are welcome, knowing French is not a prerequisite for this class but the willingness to immerse into the language is required. Please visit the class listing on our website for more information about the films.
COURSE CODE: FRFI
Sec. 01: 4 Tuesdays, 1-4pm. Begins Sep. 15 | $250
FUN FRENCH TRIVIA AFTERNOON
Neha Coureil | Native Speaker
Take up the challenge and take part in a French trivia afternoon in the heart of Harvard Square. Topics include sports, science, literature, cinema, history, and geography. Come and test your knowledge of French and enjoy a glass of wine, all in a relaxed and friendly atmosphere. To make the most of this afternoon, your French must be good enough to understand and respond in French. Each trivia session is unique, featuring new questions and new faces.
COURSE CODE: FRTR
Sec. 01: Saturday, 2-4pm. Dec. 19 | $50
YOU MAY ALSO BE INTERESTED IN INTIMATE PARIS: DISCOVERING ITS CULTURE AND HISTORY ON PAGE 65
Need a Scholarship?
CCAE offers a scholarship assistance—50% off tuition. Some restrictions apply.
You can download guidelines and an application form at ccae.org/about/scholarships. If you have any questions please contact our Student Services Coordinator at info@ccae.org.
GERMAN
Petra Bittner, Brigitte Buehler-Probst, Francesca Ferraris | Native Speakers
Claire Sehringer | German Instructor
The German language boasts about 120 million native speakers and is the most widely spoken native language in the European Union. The German-speaking countries are ranked fifth in terms of annual publication of new books, with one tenth of all books (including e-books) in the world being published in the German language. Count yourself among its learners in this series of engaging classes, emphasizing spoken production and interaction.
BEGINNER LEVEL 1
COURSE CODE: GRB1
Sec. 01: 9 Mondays, 6-7:30pm. Begins Sep. 14 | $315
Brigitte Buehler-Probst No class Oct. 12
BEGINNER LEVEL 2
COURSE CODE: GRB2
Sec. 01: 9 Mondays, 7:45-9:15pm. Begins Sep. 14 | $315
Brigitte Buehler-Probst No class Oct. 12
BEGINNER LEVEL 3
COURSE CODE: GRB3
Sec. 01: 9 Fridays, 5:30-7pm. Begins Sep. 18 | $315
Brigitte Buehler-Probst
BEGINNER LEVEL 4
COURSE CODE: GRB4
Sec. 01: 9 Fridays, 7:15-8:45pm. Begins Sep. 18 | $315
Brigitte Buehler-Probst
HIGH BEGINNER/LOW INTERMEDIATE: GERMAN CULTURE & CONVERSATION
Let’s talk German! Explore food culture, cities, holidays, museums, notable figures, and everyday life through conversations that build your confidence. Each week builds your speaking confidence while strengthening grammar, vocabulary, and listening skills through video, guided discussions, and partner work. You’ll also explore and share a German city or cultural topic of your choice. Perfect for high beginners (A2) ready to speak German with confidence.
INTERMEDIATE THROUGH DETECTIVE STORIES: DAS VERBRECHEN RUHT NIE
This class is for students who have an intermediate level of proficiency and solid knowledge of basic and some complex German structures, and would like to apply and practice this knowledge by exploring short stories. Along the way, you will learn some grammar, pick up new vocabulary, improve your speaking, writing, and reading skills, and deepen your understanding of German culture. The mysterious crash of a model aircraft in an upscale Berlin neighborhood; an enigmatic discovery on a wintry Baltic Sea beach; a male friendship put to the test. High-voltage suspense — in German — across three gripping crime cases! Required Book: Das Verbrechen ruht nie (ISBN 978-3-7901-0047-1).
COURSE CODE: GVER
Sec. 01: 9 Thursdays, 6-7:30pm. Begins Oct. 8 | $315 | Petra Bittner No class Nov. 26
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ADVANCED READING AND CONVERSATION
This is an advanced class for students who would like to practice their German by staying up to date with German-speaking countries’ related topics, enjoy reading German newspaper articles and literature, and want to refresh and broaden their German vocabulary. A great opportunity to completely immerse yourself in German.
COURSE CODE: GRRC
Sec. 01: 9 Wednesdays, 6-7:30pm. Begins Sep. 16 | $315 | Francesca Ferraris No class Nov. 11
ADVANCED CONVERSATION ABOUT POETRY: “WILLKOMMEN UND ABSCHIED”: GOETHE GEDICHTE
Petra Bittner | Native Speaker
Johann Wolfgang von Goethe ist nicht nur für Faust bekannt. In 65 Jahren schrieb er mehr als 3000 Gedichte und prägte die Epochen des Sturm und Drang und der Weimarer Klassik. In diesem Kurs lesen und diskutieren wir Gedichte aus jedem Lebensabschnitt dieses zentralen deutschen Dichters.
COURSE CODE: GOET
Sec. 01: 4 Mondays, 4-5:30pm. Begins Sep. 14 | $140
ADVANCED CONVERSATION ABOUT LITERATURE: DAS FELD — TEIL 2
Petra Bittner | Native Speaker
Das Feld ist Teil des Friedhofs einer Kleinstadt. Wenn die Toten hier sprechen könnten, wovon würden sie erzählen? Robert Seethalers Kurzgeschichten handeln vom Leben unterschiedlicher Personen. Es ist ein Buch der Menschenleben: jedes ganz individuell und doch mit anderen verbunden. In diesem Kurs lesen wir drei Kurzgeschichten pro Woche. Bitte lesen Sie die Geschichte “Martha Avenieu” (Seite 122) vor unserem ersten Treffen. Wir empfehlen das Buch (The Field) vor Kursbeginn auf Englisch zu lesen. The class is recommended for students with a high intermediate level (CEFR B2) and above. Students can take this class without having participated in Teil 1.
COURSE CODE: GRFE
Sec. 01: 8 Mondays, 6-7:30pm. Begins Oct. 19 | $280
THEATER SPIELEN: LEARNING GERMAN THROUGH THEATER
Brigitte Buehler-Probst | Native Speaker
The one-act play, as a form of reading theater, is tied to a long tradition of literary salons in Germany and Austria. Since the 18th century, one-act plays have been regarded as a space for experimentation beyond the official theater business, and sometimes took place in unconventional locations. Today, the playful and performative approach to dramatic texts is often used as a method for learning German, promising progress in areas such as speaking, vocabulary, reading skills, and phonetics. This course aims to read short (sometimes well-known) dialogues in distributed roles, discuss the end of a story in the group, and/or rewrite the texts as desired. Disguises, masks, and the construction of stage sets are permitted, but not necessary. For students with a high intermediate level (CEFR B2 and above).
COURSE CODE: GETH
Sec. 01: 3 Mondays, 6-8pm. Begins Nov. 30 | $140
WEIHNACHTEN IN DER WERBUNG
Petra Bittner | Native Speaker
Deutsche Supermarktketten produzieren jedes Jahr zu Weihnachten ungewöhnliche Werbespots. Sie sprechen über kulturelle Traditionen, aber auch über aktuelle gesellschaftliche Themen wie Einsamkeit. In diesem Kurs werden wir diese Werbespots anschauen und diskutieren. Wir lernen neue Vokabeln und hören von neuen gesellschaftlichen Entwicklungen in Deutschland. The class is recommended for students with an intermediate level (CEFR B1) and above.
COURSE CODE: GEWW
Sec. 01: 3 Wednesdays, 5:30-7pm. Begins Dec. 2 | $105
ITALIAN
Alessandra Greco, Rosa Anna Paradiso | Native Speakers
Italian is spoken as native language by approximately 85 million people in Europe, Africa, the Americas, and Australia. Throughout the world, it is the fifth most studied foreign language. Taught by experienced and educated instructors, these classes emphasize building vocabulary, solidifying grammar, and improving spoken interaction.
BEGINNER LEVEL 1
COURSE CODE: ITB1
Sec. 01: 9 Thursdays, 5:30-7pm. Begins Sep. 17 | $315 | Rosa Anna Paradiso
This level is for students who have had approx. 55 hours of classroom time in the language within the last 2 years, are familiar with frequently used expressions, have some knowledge of the past and future tense and can express themselves in everyday situations. This class will cover the final two lessons of the textbook New Italian Espresso Beginner and Pre-Intermediate
COURSE CODE: ITLI
Sec. 01: 9 Thursdays, 1:30-3pm. Begins Sep. 17 | $315 | Rosa Anna Paradiso
BEGINNER CONVERSATION
This class is for students who have completed our four beginner levels or the equivalent and are comfortable with using the present tense and have some knowledge of passato prossimo and imperfetto. Reinforce your basic knowledge of the structure of Italian, develop fluency with the past tenses, acquire new vocabulary, learn about culture, and practice with lively activities and conversations.
COURSE CODE: ITBC
Sec. 01: 9 Fridays, 1:30-3pm. Begins Sep. 18 | $315 | Rosa Anna Paradiso
LOW INTERMEDIATE
This level is for students who have had approximately 70 hours of classroom time in the language within the last two years, and have completed the textbook The New Italian Espresso Beginner/Pre-intermediate. Following the guidelines of the Common European Framework of Reference, students at this level will practice identifying the main points of clear standard speech and describing experiences and events.
Rosa Anna Paradiso | Ph.D. in Philology, Università di Napoli Federico II & Université Paris 8
How did Italian become the language we speak today? These three course modules explore the fascinating story of Italian from its Latin origins to modern usage, through literature, history, and cultural debates. We will discover how a “national language” was created, why Italy has so many dialects, and how Italian continues to evolve today. No background in linguistics is required. Please note the language requirements for each module.
INTRODUCTION TO THE ITALIAN LANGUAGE
Explore the origins of Italian, from Latin to the first vernacular texts, and discover why Italy developed so many regional dialects. This class will be mainly conducted in English.
COURSE CODE: STI1
Sec. 01: 3 Fridays, 3:30-5pm. Begins Sep. 18 | $105
THE “QUESTIONE DELLA LINGUA”
Who decides what “good Italian” is? This module explores the famous debate that shaped modern Italian and the writers who influenced it, from Dante to Manzoni. This class will be mainly conducted in English.
COURSE CODE: STI2
Sec. 01: 3 Fridays, 3:30-5pm. Begins Oct. 9 | $105
L’ ACCADEMIA DELLA CRUSCA
Explore the history and present-day work of the world’s oldest language academy through authentic materials and guided discussion in Italian. This class will be conducted in Italian. Intermediate level (CEFR B1+ and above) required.
COURSE CODE: STI3
Sec. 01: 3 Fridays, 3:30-5pm. Begins Oct. 30 | $105
DUE CHIACCHIERE E UN CAFFÈ: ADVANCED ITALIAN CONVERSATION
Alessandra Greco | Native Speaker
Immagina di essere seduto al bar di una piazza italiana, immagina di bere il tuo caffè e di gustare un cornetto mentre chiacchieri in italiano con le persone sedute ai tavoli vicini. Immagina di immergerti nella cultura e nello stile di vita italiani anche o per un giorno alla settimana. This class is recommended for advanced students.
COURSE CODE: ITCC
Sec. 01: 9 Tuesdays, 9:30-11am. Begins Sep. 22 | $315
SIP & SPEAK ITALIANO: STORIES OF ITALIAN WOMEN IN WINE
Lucia Campo | Native Speaker, Diploma WSET
This two-session Sip & Speak course explores Italian wine through the work and stories of women producers. Each class features wines from different regions, highlighting how women are shaping today’s Italian wine culture. Guided tastings are paired with basic Italian language tips and cultural context, offering an engaging and thoughtful experience that brings together wine, language, and contemporary Italy. This class is for students who have no or little knowledge of Italian. Tuition includes wine.
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UN SORSO ITALIANO:
LA VOCE DELLE DONNE NEL VINO
Lucia Campo | Native Speaker, Diploma WSET
Queste due sessioni di “Un sorso italiano” raccontano il vino e il territorio italiano attraverso il lavoro delle donne. Durante le degustazioni, i partecipanti saranno invitati a fare conversazione sui vini di diverse regioni, con un’attenzione particolare ai punti di vista, alle sfide e ai successi delle produttrici di vino nel panorama sociale e culturale italiano. This class is recommended for high intermediate/advanced students (CEFR B1+ and above). Tuition includes wine.
COURSE CODE: SODO
Sec. 01: 2 Fridays, 6-7:30pm. Oct. 2 & 16 | $90
RIPASSO PASSATO PROSSIMO E IMPERFETTO
Giovanni M. Palmarini | Native Speaker
This review class focuses on reinforcing students’ understanding and correct usage of the two main past tenses in Italian: passato prossimo and imperfetto. Students will have plenty of opportunities to practice and become confident in using these tenses with useful and fun activities. Recommended for high beginner and intermediate students (CEFR A2 and above).
Federica Fausto | Native Speaker Durante due incontri guarderemo insieme un film italiano e discuteremo in seguito i temi affrontati e le questioni che il film solleva a proposito della società italiana. This class is recommended for high intermediate/advanced students. Please contact languages@ccae.org if you would like to know which film will be discussed.
Enamored with Italy and the country’s literature, history, and culture? Come to share some classic literature, novels, and contemporary fiction with a glass of wine! This term, we will discuss Goliarda Sapienza’s autobiographical memoir, L’università di Rebibbia (1983). Required reading before the class: L’università di Rebibbia by Goliarda Sapienza. High intermediate level (CEFR B2 and above) required.
COURSE CODE: APLI
Sec. 01: Friday, 6-8pm. Dec. 4 | $50
CAPOLAVORI DELLA LETTERATURA
ITALIANA: UNA DONNA
Maria Grazia Lolla | Native Speaker
Italian literature has had an enormous impact on world literature, with many influential authors and works. In this edition of our series dedicated to Italian literary masterpieces we will discuss Sibilla Aleramo’s Una donna (1906), a groundbreaking autobiographical novel that scandalized Italian society at the time of its publication and continues to resonate powerfully today. This class is recommended for advanced students (CEFR B2 and above). Required reading: Una donna by Sibilla Aleramo.
COURSE CODE: CAPI
Sec. 01: 2 Wednesdays, 6-7:30pm. Dec. 2 & 9 | $70
POLISH
Edward Mitukiewicz | Native Speaker
Polish is a West-Slavic language, the official language of Poland and one of the official languages of the European Union. After numerous waves of emigration since the beginning of the 19th century, around 10 million people speak Polish around the world in addition to the approximately 38 million of speakers who reside in Poland. One of the largest diaspora communities is located in the US, where Polish is spoken by 3.5 million people. Join them with a patient and experienced instructor who can guide you through this unique and interesting language.
BEGINNER LEVEL 2
COURSE CODE: PLB2
Sec. 01: 8 Mondays, 7:15-8:45pm. Begins Sep. 14 | $280 No class Oct. 5 & 12
BEGINNER LEVEL 4
COURSE CODE: PLB4
Sec. 01: 8 Mondays, 5:30-7pm. Begins Sep. 14 | $280 No class Oct. 5 & 12
RUSSIAN
Katya Maher | Native Speaker
Russian is the largest native language in Europe, with 144 million native speakers in Russia, Ukraine, Belarus, and is also widely spoken in Central Asia. Russian is the eighth most spoken language in the world by number of native speakers and the seventh by total number of speakers. Our experienced instructor, Katya Maher, will make you familiar with how to read and write the Cyrillic alphabet and everything else you need to communicate in this language.
BEGINNER LEVEL 1
COURSE CODE: RUB1
Sec. 01: 9 Thursdays, 7:45-9:15pm. Begins Sep. 17 | $315
BEGINNER LEVEL 2
COURSE CODE: RUB2
Sec. 01: 9 Tuesdays, 6-7:30pm. Begins Sep. 15 | $315
BEGINNER LEVEL 3
COURSE CODE: RUB3
Sec. 01: 9 Tuesdays, 7:45-9:15pm. Begins Sep. 15 | $315
INTERMEDIATE CONVERSATION AND GRAMMAR
This conversation class is intended for people who already have a fairly large vocabulary and enough grammar to have a conversation in Russian, and want to keep their skills from getting rusty. In each lesson, we review some grammar features, but most of the time is spent in conversation. Also, for homework, in addition to some grammar exercises, the students will be assigned a text to read, which we may discuss in class the following week.
COURSE CODE: RUIC
Sec. 01: 9 Thursdays, 6-7:30pm. Begins Sep. 17 | $315
SPANISH
Eva Ferreras, Alberto Roblest, Martha de la Vega. Luz Elena Zuluaga | Native Speakers
Spoken in Europe, the Americas, Africa, and Asia, Spanish has the second-largest number of native speakers in the world. It is also the second most studied language in the world, and the third most used language on the internet. Make Spanish your second language with our first-rate instructors.
BEGINNER LEVEL 1
COURSE CODE: SPB1
Sec. 01: 9 Thursdays, 11:15am-12:45pm. Begins Sep. 24 | $315 | Luz Elena Zuluaga
Sec. 02: 9 Wednesdays, 7:45-9:15pm. Begins Sep. 16 | $315 | Eva Ferreras
No class Nov. 11
Sec. 03: 9 Thursdays, 7:45-9:15. Begins Sep. 17 | $315 | Alberto Roblest
Sec. 04: 7 Saturdays, 10am-12pm. Begins Oct. 3 | $325 | Luz Elena Zuluaga
BEGINNER LEVEL 2
COURSE CODE: SPB2
Sec. 01: 7 Saturdays, 12:30-2:30pm. Begins Oct. 3 | $325 | Luz Elena Zuluaga
BEGINNER LEVEL 3
COURSE CODE: SPB3
Sec. 01: 9 Thursdays, 9:30-11am. Begins Sep. 24 | $315 | Luz Elena Zuluaga
BEGINNER LEVEL 4
Sec. 01: 9 Tuesdays, 9:30-11am. Begins Sep. 22 | $315 | Luz Elena Zuluaga
Sec. 02: 9 Thursdays, 6-7:30pm. Begins Sep. 17 | $315 | Alberto Roblest
LOW INTERMEDIATE
This class is for students who completed at least our four Beginner Levels and High Beginner/Low Intermediate classes (approx. 70 hours of instruction) and have a knowledge of Spanish comparable to the entire textbook Aula Internacional 1 Plus and the first chapters of Aula Internacional 2 Plus. Students will continue to work on their speaking and listening skills, practice expressing opinions and wishes, learn more complex grammar, and expand their vocabulary.
COURSE CODE: SPLI
Sec. 01: 9 Tuesdays, 11:15am-12:45pm. Begins Sep. 22 | $315 | Luz Elena Zuluaga
INTERMEDIATE
This class is for students who have a knowledge of Spanish comparable to the entire textbook Aula Internacional 2 Plus. Students at this level will learn to read descriptions of events, feelings and wishes in personal letters, enter unprepared into conversation on topics that are familiar or pertinent to everyday life, and write simple, connected text on familiar or personal topics describing experiences and impressions. This class will use Aula Internacional 3 Plus
COURSE CODE: SPIE
Sec. 01: 8 Thursdays, 6-7:30pm. Begins Sep. 17 | $280 | Martha de la Vega
INTERMEDIATE CONVERSATION
This class is for students who are comfortable in everyday situations and in applying their solid knowledge of the basics of Spanish. Now it’s time to practice expressing yourself in more complex situations, to voice opinions, and share points of view with your classmates, to increase your vocabulary, and engage fully in the cultural context of Spanish
COURSE CODE: SPCO
Sec. 01: 9 Wednesdays, 6-7:30pm. Begins Sep. 16 | $315 | Eva Ferreras No class Nov. 11
HIGH INTERMEDIATE
This level is for students who have at least 100 hours of classroom time in the language within the last three years, can enter unprepared into conversation on topics that are familiar or of personal interest, and can describe their experiences, hopes, dreams, and ambitions. Students will revise the content of Aula Internacional 4 Plus and start with the first lessons of Aula Internacional 5 Plus.
COURSE CODE: SPIH
Sec. 01: 9 Thursdays, 5:30-7pm. Begins Sep. 24 | $315 | Luz Elena Zuluaga
MAESTROS DE LA LITERATURA FANTÁSTICA:
ADVANCED READING AND CONVERSATION
Luz Elena Zuluaga | Native Speaker
En esta colección de cuentos te invitamos a abrir tu apetito lector y a recrear tu lado fantástico, descifrando el enigma de las historias de estos grandes maestros del cuento fantástico: Horacio Quiroga en El almohadón de plumas, Julio Cortázar en La puerta condenada, Gabriel García Márquez en Espantos de agosto y Silvina Ocampo en La casa de azúcar. Este curso es apropiado para estudiantes de un nivel avanzado de español.
COURSE CODE: SPNF
Sec. 01: 5 Tuesdays, 6-7:30pm. Begins Oct. 20 | $175
YOU MAY ALSO BE INTERESTED IN BRUNCH CON SABOR ESPAÑOL EN ESPAÑOL/INGLÉS ON PAGE 6
I have no or little previous knowledge of the language. I would like to...
Identify familiar words & very basic phrases concerning myself, friends, family, & surroundings when people speak slowly & clearly.
A2
I have achieved most of the goals of A1.
I would like to... Understand phrases & the highest frequency vocabulary related to areas of most immediate personal relevance. Catch the main point in short, clear, simple messages & announcements.
B1
I have achieved most of the goals of A2. I would like to...
Understand the main points of clear speech, & the main point in radio or TV programs on current events, or topics of personal or professional interest.
B2
I have achieved most of the goals of B1. I would like to...
Advanced C1
I have achieved most of the goals of B2. I would like to...
Understand extended speech & lectures & follow even complex lines of argument. Understand most TV news & current affairs programs.
Understand extended speech even when it is not clearly structured & when relationships are only implied & not signaled explicitly. Follow television programs & films without too much effort.
Point out familiar names, words & simple sentences, such as on posters, notes or in catalogues.
Read very short, simple texts & find specific information in everyday material such as menus, advertisements, & short personal letters.
Ask & answer simple questions. Interact in a simple way with repetition & slow speech. Use simple phrases & sentences to describe familiar people.
Communicate in routine tasks & social interactions. Use a series of phrases & sentences to describe family, educational background & present work.
Understand texts with high frequency, everyday, or jobrelated language. Understand the description of events, feelings & wishes in personal letters.
Read articles & reports about contemporary problems in which the writers adopt particular attitudes or viewpoints. Understand contemporary literary prose.
Understand long & complex factual & literary texts, appreciating distinctions of style. Understand specialized articles & longer technical instructions.
Handle travel situations, enter unprepared into conversation on familiar topics, & connect phrases, give reasons & opinions, & describe plots of books or films.
Interact with fluency & spontaneity & explain a viewpoint & advantages & disadvantages of various options. Take an active part in discussions.
Write a short, simple postcard & fill in forms with personal details.
Use language flexibly & effectively for social & professional purposes. Present clear, detailed descriptions of complex subjects, integrating subthemes.
Write short notes, messages & personal letters relating to immediate needs.
Write simple texts on familiar or personal topics, such as letters describing personal experiences and impressions.
Write on a wide range of subjects, essay of support or against a topic, as well as personal letters highlighting the personal significance of events.
Write about complex subjects in a letter, an essay or a report, underlining what I consider to be the salient issues. Select style appropriate to the reader in mind.
English as a Second Language
“I really loved being able to interact and meet different people from various cultures in a very safe and trusting environment. The classes were really, really wonderful.”
CCAE offers in-person classes at beginner, intermediate, and advanced levels taught by highly-trained and experienced instructors. Communicative, learner-oriented teaching methods and the multicultural atmosphere facilitate not only language learning but also friendships with people from all over the world.
We use the Common European Framework of Reference (CEFR) to assess students and establish learning goals. To find the right level, attend our free online personal assessment days (p. 23) or contact Francesca Ferraris at languages@ccae.org. Please see p. 22 for level descriptions and visit ccae.org/classes/esl for our most up-to-date language classes.
ENGLISH INTEGRATED SKILLS CLASSES
Our integrated skills classes help students improve reading, writing, listening, and speaking skills. At every level, students learn to interact in increasingly complex ways, from everyday to professional English. These classes require the purchase of a textbook.
Need help with finding the right class for you? Register for one of our free online assessments on Zoom.
Thursday, September 10, 9:30-11am
Monday, September 14, 6-7:30pm
Contact Francesca Ferraris at languages@ccae.org or 617-547-6789 ext. 112 for any questions.
PREPARATION FOR THE TOEFL (THE TEST OF ENGLISH AS A FOREIGN LANGUAGE)
John O’Donnell | ESL Instructor
The TOEFL is the most widely used test to measure English fluency in the world. Thousands of academic institutions, government agencies, and professional associations require a good TOEFL score for admission or membership. In this class, students practice the four skill areas evaluated on the TOEFL (reading, listening, speaking, and writing) using authentic test materials. Tips and strategies are shared to help students get the score they need for admission to their top universities. This course is also perfect for advanced-level students who may not be planning to take the TOEFL but wish to further develop their general English skills. We highly recommend attending one of our free online personal assessment days before enrolling in this class.
COURSE CODE: TOFL
Sec. 01: 8 Saturdays, 9:30am-12:30pm. Begins Sep. 26 | $370
ENGLISH SPECIFIC SKILLS CLASSES
INTERMEDIATE – CEFR B1
CONVERSATION: PRACTICE AND CONFIDENCE
Claire Sehringer | ESL Instructor
This class helps intermediate students speak English more confidently in everyday situations. You’ll practice conversations with partners and give short presentations in a supportive environment. We focus on what you need and keep grammar practical. Expect to talk a lot, participate actively, and grow your confidence. Topics change each session — students can repeat this class for new content.
Improve your accent and acquire a communication edge in business that enhances professional relationships. Learn to hear and correct accented speech sounds that contribute to misunderstood speech. After reviewing why certain sounds are so troublesome, we will practice universally difficult sounds, using a technique that builds new habits of speech. Please bring a recording device to class, $40 for class materials, and a willingness to practice!
SPEAK WITH CONFIDENCE: AMERICAN CULTURE & CONVERSATION
Claire Sehringer | ESL Instructor
Spend December in Boston improving your conversation skills and confidence. Each class focuses on a different topic, like winter in Boston, family traditions, making plans with friends, or celebrations around the world. Learn idioms and expressions Americans use in daily life. Classes include presentations, discussions, readings, and conversation activities that get you talking with different classmates. Come ready to have fun and talk a lot. Grammar and sentence structure will be corrected as needed. For high intermediate students who want to understand Americans better while building conversational fluency.
Steven Bloomberg | Communications Skills Developer
This course is for very advanced and fluent speakers. Learn how to practice English pronunciation to sound more natural, fluent, and faster. With step-by-step practice, you’ll find out how to increase your natural speech quality and pick up the pace of your speaking. This course highlights conversational contractions, standard contractions, connected speech, and the all-important schwa neutral vowel.
COURSE CODE: ENPP
Sec. 01: 5 Tuesdays, 7-9pm. Begins Sep. 22 | $180
MASTERING AMERICAN SMALL TALK: ADVANCED STRATEGIES FOR PROFESSIONAL AND SOCIAL SUCCESS
Claire Sehringer | German Instructor
Small talk is a sophisticated communication skill that opens doors in American culture, whether you’re building professional networks or connecting with your community. This advanced course explores the cultural codes, conversational strategies, and social intelligence needed to navigate social gatherings, professional settings, and everyday interactions with confidence. Through interactive practice and cultural analysis, you’ll develop skills in reading social cues, managing conversational flow, and building rapport across different contexts. Perfect for accomplished learners seeking to refine their cultural fluency and conversational ease in Boston and beyond.
COURSE CODE: ENAS
Sec. 01: 8 Thursdays, 10am-12pm. Begins Sep. 24 | $250
ADVANCED LISTENING FLUENCY DEVELOPMENT WITH MEDIA TOPICS
Steven Bloomberg | Communications Skills Developer
Practice listening and speaking as you learn new words and expressions. We’ll listen to and/or view multiple authentic online media pieces for each class. We’ll analyze media items for new words, expressions, notable word combinations, word usage, grammar, and pronunciation. Learn how to improve your English fluency with context. This course challenges you to reach higher and to become an independent learner. Bring your notebook and be ready to talk and ask questions.
COURSE CODE: EFMT
Sec. 01: 4 Saturdays, 10:30am-12:30pm. Begins Sep. 26 | $150
WRITING & GRAMMAR
John O’Donnell | ESL Instructor
If you have a good command of English but find that your writing needs help, this is the class for you. We will focus on vocabulary and word forms, grammar, punctuation, and practice. Verb tenses, sentence structure, paragraph building, and essay development are all part of the curriculum. Students will have a lot of opportunities to practice expressing themselves in written English. In this class, all major forms of writing will be covered, including letters (business and personal), journals, essays, and other forms that students find helpful. This class is great for any high intermediate or advanced student who wants to improve their written English and is especially recommended for students preparing for the TOEFL.
COURSE CODE: ENWA
Sec. 01: 8 Saturdays, 1:30-4:30pm. Begins Sep. 26 | $370
ADVANCED CONVERSATIONAL FLUENCY AND GRAMMAR REVIEW
Steven Bloomberg | Communications Skills Developer
Elevate your communication by exploring contemporary media. We’ll use authentic online media to improve your listening skills and expand your knowledge of words and expressions. We’ll take a deeper dive into both essential and overlooked grammatical structures, such as hypothetical language and modal verb usage. Through conversation and text analysis, we’ll bridge the gap between “textbook” English and fluent, natural expression. This course challenges you to become an independent learner and speak with greater confidence.
COURSE CODE: ENGR
Sec. 01: 5 Weeks, Mondays & Wednesdays, 7-9pm. Begins Oct. 19 | $315 No class Nov. 11
MAKE IT CLEAR: ADVANCED PRONUNCIATION AND ACCENT REDUCTION
Steven Bloomberg | Communications Skills Developer
With this course, you can improve and be understood the first time. You’ll receive coaching and materials to guide your practice. The instructor’s precise and specific method will help you speak more naturally while maintaining your unique identity as an international professional here in the US. This course takes an intonation-centered approach, and also focus on specific pronunciation points that are useful to everyone. We’ll use song lyrics to liven things up and make it more interesting.
THE POWER OF YOUR BUSINESS VOICE: PROMOTE YOURSELF AT WORK
Steven Bloomberg | Communications Skills Developer
Develop your vocal expression and vocal strength to be a more convincing communicator at work and in business. Unlock your power and project your real self at work when you speak with leadership, team members, cross-functional teams, and clients. Learn to use the power of your voice to promote yourself at work. We will participate in speaking practice activities and exercises, and receive coaching and guidance. We’ll also introduce and explore rhetoric as a way to create stronger and more convincing messages. For advanced ESL students.
COURSE CODE: ENPV
Sec. 01: 5 Saturdays, 10:30am-12:30pm. Begins Oct. 24 | $185
CULTURAL AWARENESS FOR WORK AND BUSINESS COMMUNICATION IN THE US
Steven Bloomberg | Communications Skills Developer
Optimize your communication for work and business in the States. Increase communication skills and competency for success and advancement when you learn about US communication culture. We’ll discuss your experiences and observations, and how you can better adapt to maximize your success at work. Topics include directness, tactful language, agreeing and disagreeing, information presentation, assertiveness, and more. Practicing project updates and short business talking points, you’ll receive coaching, suggestions, ideas, and tips to communicate more effectively and confidently. During our discussions, your questions are always welcome.
COURSE CODE: ECAB
Sec. 01: 5 Saturdays, 1:30-3:30pm. Begins Oct. 24 | $185
ENDE: Speak with Confidence: American Culture & Conversation 3 Weeks, Tuesdays & Thursdays, 12-2pm. Begins Dec. 1 | $200
ENAS: Mastering American Small Talk: Advanced Strategies for Professional and Social Success 8 Thursdays, 10am-12pm. Begins Sep. 24 | $250
FREE PERSONAL ASSESSMENT
DAYS ON ZOOM
Need help finding the right class for you? Register for one of our free online assessments on Zoom: Thursday, September 10, 9:30-11am Monday, September 14, 6-7:30pm For an online self-assessment, visit ccae.org/language-levels , or contact Francesca Ferraris at languages@ccae.org or 617-547-6789 ext. 112.
Visit ccae.org to learn more about the classes, the instructors, and your level. Let us answer your questions and help you choose a class. Email us at languages@ccae.org or call 617-547-6789
ENIP: Make It Clear: Advanced Pronunciation and Accent Reduction 3 Weeks, Tuesdays & Thursdays, 7-9pm. Begins Dec. 1 | $215 Weekend
EBEG: Beginner Level 1 & 2: Integrated Skills 8 Saturdays, 9:30am-12:30pm. Begins Sep. 26 | $370 NEED A SCHOLARSHIP? CCAE offers financial assistance of 50% off tuition for qualifying adults of all ages. Some restrictions apply. See ccae.org/about/scholarships for details. If you have any questions, please contact our Student Services Manager at info@ccae.org
ENPV: The Power of Your Business Voice: Promote Yourself at Work 5 Saturdays, 10:30am-12:30pm. Begins Oct. 24 | $185 ECAB: Cultural Awareness for Work and Business Communication in the US 5 Saturdays, 1:30-3:30pm. Begins Oct. 24 | $185 All Classes are In-Person
Humanities
“I LOVED this class. Sendus [Majanni] brought the perfect balance of subject knowledge and personal experience, and fostered an environment of insightful, open dialogue.”
—MAGGIE L., FEMINIST THOUGHT OF THE MIDDLE EAST
LITERATURE
YOUNG LOVE: SHAKESPEARE STYLE
Susan Glassman | Ph.D., English, University of Rhode Island
Join us in reading and studying “Romeo and Juliet” and “A Midsummer Night’s Dream,” both written by Shakespeare around the same time, which share themes of young love, defying parental authority, and forbidden romance. The play-within-aplay in “A Midsummer Night’s Dream” is a parody of Romeo and Juliet, mocking a similar tragic story of forbidden love. Both stories are similar in their exploration of forbidden, intense young love, the conflict between youthful passion and parental authority, and the chaos caused by “Midsummer,” which serves as a comedic mirror to the tragedy of “Romeo and Juliet.” We will focus not only on each play individually, but also discuss how “Midsummer” compares and contrasts with “Romeo.” For the first class, please read Act I of “Romeo and Juliet” in the Updated Edition Folger Shakespeare Library Romeo and Juliet (ISBN 978-0-7434-7711-6). Also acquire the Updated Edition Folger Shakespeare Library Midsummer Night’s Dream (ISBN 978-1-5011-4621-3).
COURSE CODE: RJMN
Sec. 01: 8 Tuesdays, 10:30-11:45am. Begins Sep. 15 | $240
Sec. 02: 8 Tuesdays, 2-3:15pm. Begins Sep. 15 | $240
NIKOLAI GOGOL’S PETERBURG TALES
Paul Karpuk | Emeritus Professor, Central Connecticut State Univ Nikolai Gogol was Russia’s great comedic genius. In this course, we will study four of the funniest and/or weirdest tales of the cycle known as the Petersburg tales, all written at about the same time and set in Russia’s (then) capital city: ‘Diary of a Madman,’ ‘Nevsky Avenue,’ ‘The Nose,’ and ‘The Overcoat.’ These stories reflect the strain of Romanticism that originated in Germany with the writings of E.T.A. Hoffmann, epitomized by the literary modes of the fantastic and the grotesque, which will provide the framework for our study. They are also among the most beloved and famous works of Russian literature.
COURSE CODE: NEVS
Sec. 01: 8 Wednesdays, 7:45-9:15pm. Begins Sep. 16 | $265
HOW PEOPLE CHANGE: MAUPASSANT’S LIFE AND TOLSTOY’S DEATH OF IVAN ILYICH
Anna Friedrich | Dr. Anna Friedrich, PhD in literature from Harvard
A lot unites Tolstoy and Maupassant — they were mutual admirers, partial contemporaries, sharers of an aesthetic, almost sharers of a philosophy. The two books at the center of the course — Une vie (translated as “one life” or “a life”) by 19th-century French author Guy de Maupassant and The Death of Ivan Ilyich by Russian writer Leo Tolstoy — examine the all-important institutions of marriage, family, and religion. They also describe how we change: how enormously painful it is; how unavoidable; how necessary; how long it takes (often the entire life); how much it costs (usually, everything). In addition, we will read Tolstoy’s Father Sergius and Maupassant’s Story of a Farm Girl, and a few short stories, time permitting.
COURSE CODE: LIAM
Sec. 01: 6 Thursdays, 5:45-7:30pm. Begins Sep. 17 | $230
“A
WAY YOU’LL NEVER BE”: THE NICK ADAMS STORIES OF ERNEST HEMINGWAY
Joshua Passell | Writer, Editor
More than any other character he created, Nick Adams was Hemingway’s closest literary companion. From youth in northern Michigan to adolescence and independence to the battlefields of France to damaged manhood, Nick retraced the life of his creator: a diffident alter ego to the egotistical original. The stories vary in length and tone, from sketch to memoir to confession. Although Hemingway sampled Nick’s narrative throughout his career, we’ll read them in the order Nick ‘lived’ them, boy to man, remaining mindful of Hemingway’s life and other writing at the time. Please borrow or purchase The Nick Adams Stories (Scribner), and read the first seven stories (pp. 13-58) for the first class.
COURSE CODE: NAHE
Sec. 01: 5 Thursdays, 4-5:30pm. Begins Sep. 17 | $165
THE SORROWS OF YOUNG WERTHER : LOVE, SOCIETY, AND THE MODERN SELF
Elena Shabliy | Master of Liberal Arts and Ph.D. from Tulane University
This course offers an in-depth exploration of Johann Wolfgang von Goethe’s 1774 novel The Sorrows of Young Werther, one of the most influential works of early Romanticism. Together, we will examine the novel’s epistolary form, its portrayal of intense emotion and unrequited love, and its impact, both literary and social, on its original readers and on later generations. We will consider themes such as individuality, sensibility, nature, and the conflict between personal desire and social norms. In addition to literary analysis, the course will situate The Sorrows of Young Werther in its historical and biographical context, including Goethe’s own experiences and the cultural climate of late 18th-century Europe. We will also reflect on why Werther’s struggles still resonate today, considering modern perspectives on love, mental health, and personal freedom.
COURSE CODE: SORR
Sec. 01: 8 Wednesdays, 7:45-8:45pm. Begins Sep. 16 | $175
INTRODUCTION TO ERVING GOFFMAN
Josh Platt | Dramaturg
American sociologist Erving Goffman made essential contributions to two interdisciplinary fields: Performance Studies and Disability Studies. In this class, students will read and discuss selections from throughout Goffman’s career and keep personal journals to note how his writing applies to their everyday lives. Optionally, students may draft and share a personal essay elaborating on their research for the final class.
COURSE CODE: WEGO
Sec. 01: 5 Mondays, 6:30-7:30pm. Begins Sep. 21 | $110 No class, Oct. 12
EXPERIMENTAL NOVELS BY WOMEN
Mary Dockray-Miller | Ph. D., Professor of English & Humanities
While the “experimental novel” is often associated with the high modernists of the early 20th century, such as Joyce, Proust, and Faulkner, this class explores how women novelists have continually redefined the form from the early 19th century to the present. Jane Austen, Virginia Woolf, Toni Morrison, and Ali Smith form a matrilineage of revolutionary prose, both in form and in content. By tracing connections among seemingly disparate authors, we will identify techniques of experimentation that link the 19th-century domestic novel to contemporary postmodernism.
COURSE CODE: ALIS
Sec. 01: 8 Thursdays, 10-11:30am. Begins Sep. 24 | $265
FROM BOOKSHELVES TO SCREENS TO STREAMS: COMPARING THE NOVEL TO THE MOVIE
Melanie Reeves | Professor of Literature
In this class, we will explore novels adapted for the big screen and compare them with the films. Please purchase the following texts: The Silver Linings Playbook by Mathew Quick and The Women of Brewster Place by Gloria Naylor. In preparation for the first night of class, please read the first two chapters of The Silver Linings Playbook by Mathew Quick.
COURSE CODE: SHES
Sec. 01: 8 Thursdays, 6-7:15pm. Begins Sep. 17 | $220
PRISON LITERATURE IN THE ARAB WORLD
Sendus Majanni | Arabic Literature Instructor
Arabic prison writing is a growing corpus of literature consisting of poems, novels, short stories, plays, and autobiographies. When we speak of prison literature in the Arab world, we are talking about political prisoners and forcibly disappeared individuals under tyrannies. The course is intended to serve as an introduction to the growing genre of prison literature in the Arab world and how it mirrors the realities of Arab societies. We aim to examine three translated memoirs mainly and read through interviews, plays, and poetry when necessary. Our discussions will be supported by scholarship on prisons, prison literature, torture, and torturers in the Arab world. We will look at how the relationship with God, family, and the other is changing under torture, and in exile behind bars. We will explore how imprisonment and daily torture is influencing conceptions of forgiveness, hope, justice, governance, and religious practice. Through the autobiographies and the accounts on other prisoners’ social and political lives we will examine the social systems and the individual and collective selves emerging inside the prison.
COURSE CODE: PRAW
Sec. 01: 6 Wednesdays, 6-7:30pm. Begins Sep. 23 | $195
LOVE IN ARABIC POETRY: THE BELOVED WITH A THOUSAND FACES
Alaa Kayali | MA in Theological Studies, Harvard Divinity School
Love is a profound transformation, a force that brings growth, purpose, hope, dignity, joy, purity, and desire. Nonetheless, it is often love that deprives us of these very things, bringing us to their opposites. In this seminar, we will grapple with the paradoxes of ‘love’ (ḥubb) as expressed in Arabic poetry. This course examines the theme of love in Arabic poetry, ranging from the pre-Islamic era to the present. We will read Arabic poetry in translation alongside secondary scholarship. Each poet and poetess offers a unique perspective on the beloved, whether divine, nature, prophet, human, city, land, or even the poet’s and poetess’ very self. We will be introduced to concepts such as platonic love (ḥubb ʿudhrī), Sufism (taṣawwuf), prophetic praise (madīḥ nabawī), longing (shawq), and patriotic love. The course will also explore sung poetry. All readings will be provided in English translation. Each term new poetry.
COURSE CODE: ARPO
Sec. 01: 7 Mondays, 6-7:30pm. Begins Sep. 28 | $230 No class Oct. 12
THE WUNDERKIND: THOMAS MANN’S EARLY WORKS
Petra Bittner | Literature Instructor
While Thomas Mann’s monumental works like Buddenbrooks and The Magic Mountain are staples of literary greatness, his shorter stories are where his brilliance shines in bite-sized form. In this class, we will read “Tonio Kröger,” “Gladius Dei,” “Tobias Mindernickel,” and “The Wunderkind.” These novellas and stories display Mann’s inimitable use of irony, his subtle characterizations, and complex plots. Please obtain Thomas Mann: Death in Venice and Other Tales (ISBN-13: 978-0141181738) and read “The Wunderkind” for our first meeting.
COURSE CODE: WUND
Sec. 01: 6 Tuesdays, 6-7:30pm. Begins Sep. 29 | $200
Sec. 02: 6 Wednesdays, 2-3:30pm. Begins Sep. 30 | $200
CHRISTMAS STORIES BY FYODOR DOSTOEVSKY, WILLIAM THACKERAY, DYLAN THOMAS, AND WILLA CATHER
Petra Bittner | Literature Instructor
From these international literary giants come tales about holiday traditions, memories, generosity, and community. We will read and discuss one story each week that may put us in the holiday spirit. Stories will be provided.
COURSE CODE: FYOD
Sec. 01: 4 Tuesdays, 6-7:30pm. Begins Nov. 17 | $130
No class Nov. 24
Sec. 02: 4 Wednesdays, 2-3:30pm. Begins Nov. 18 | $130 No class Nov. 25
YOU MAY ALSO BE INTERESTED IN FEAST OF THE SEVEN FISHES ON PAGE 10
WHAT’S SO FUNNY? READING DAVID FOSTER WALLACE’S INFINITE JEST, PART 2
Joshua Passell | Writer, Editor
As promised last spring, the conclusion to DFW’s 1,079-page magnum opus, Infinite Jest, aka “The Ulysses of Boston”, inspired by Shakespeare and Pynchon, Hill Street Blues and The Brady Bunch. We’ll resume following the denizens at the Enfield Tennis Academy and Ennet House recovery center, and their intersections with Quebec separatists, a germophobe President, an avant (and après) garde filmmaker, an oracular radio host, a lotus-positioned fitness guru, and a militant grammarian. (IYKYK.) Previous students welcomed back, new students should have read the book, or at the very least up to p. 689. We’ll review in the first class, then we’ll be off like a Red Line train. Only fast and on time.
COURSE CODE: JES2
Sec. 01: 6 Thursdays, 4-5:30pm. Begins Nov. 5 | $200
No class Nov. 26
SELF-EXPLORATION THROUGH LITERATURE
Jane Katims | Jane Katims/ M.Ed, Author Until Now & Dancing on Certain fictional characters seem as real as our friends and adversaries, because their authors write with insight and intuition about human emotions. By examining our unique reactions to stories, we achieve increased self-understanding. We’ll use contemporary works as points of departure as we ask ourselves: What are our feelings and attitudes about the story characters and memoirists? What do these emotional responses reveal about ourselves and the wider world? Please buy or locate the following three books: Python’s Kiss by Louise Erdrich, The News From Dublin by Colm Toibin, and West by Carys Davies. For our first class discussion, please read the following stories in Python’s Kiss, “Wedding Dresses,” and “The Hollow Children.”
COURSE CODE: WTSE
Sec. 01: 6 Wednesdays, 12-1:30pm. Begins Oct. 7 | $215
No class Nov. 11
BRITISH CRIME CLASSICS IN SICILY: THE SECRETS OF MONTALBANO’S TABLE
Olga Turcotte | Jungian Consultant and Instructor
On our first journey outside the British Isles, we will visit another island: enchanting, exotic Sicily. We will meet Inspector Montalbano of Vigata, an incorrigible, uncompromising, yet incorruptible man, and learn about his unique crime-solving methods, along with his favorite Sicilian dishes, which help him solve nearly impossible cases by providing him with energy, comfort, clarity of mind, and bursts of creativity when consumed in generous portions. The British have fish & chips, the Sicilians have pasta and shrimp, and as we travel through this captivating island, we will realize how crucial good food is to solving any mystery. It is not incorrect to say that Sherlock would definitely have been even more astute and brilliant had he partaken more of creamy polenta instead of plain porridge! Please acquire The Secrets of Montalbano’s Table, The Recipes of Andrea Camilleri by Stefania Campo, ISBN 978-88-6580380-6, and read: I am Montalbano, for our first class.
COURSE CODE: VIGA
Sec. 01: 4 Thursdays, 1-2:30pm. Begins Oct. 29 | $130
WRITING
NONFICTION
WRITING IN CURVES: CREATIVE NONFICTION WORKSHOP
Olga Katsovskiy | Writer/Editor/Educator
Step into one of the most exciting genres in contemporary literature: creative nonfiction. Drawing inspiration from life’s ups and downs and the vast landscape of in-betweens, we will read and write personal essays. Each week, we will focus on different elements of craft, exploring topics fundamental to compelling essays, such as persona and narrative arcs. Students can develop one or several essays. Everyone will have an opportunity to workshop twice. Writers of all levels are welcome.
COURSE CODE: CURV
Sec. 01: 8 Mondays, 6-7:30pm. Begins Nov. 2 | $290
MEMOIR, PERSONAL ESSAY & BEYOND: CREATIVE NONFICTION CRASH COURSE
Olga Katsovskiy | Writer/Editor/Educator
Take this class to learn about one of the most exciting fields of writing in contemporary literature. To write compelling true stories (nonfiction), you need to familiarize yourself with the basics of imaginative writing (creative), including character, voice, exposition, plot, imagery, and detail. We will read excerpts from memoirs, essays, flash, and micro-essays to deepen our appreciation of this innovative genre. The class includes guided writing prompts and discussion.
COURSE CODE: BEON
Sec. 01: Saturday, 10am-12:30pm. Sep. 19 | $75
MEMOIR WORKSHOP: WRITING YOUR STORY
Cara McPhee| Author, Editor & Reader.
In this course, we will learn the fundamentals of what makes a memoir, how to approach an audience, and how to find your voice for your story. How do you make “you” a character? When do you confide and how do you conceal? When do you know the book is done? All these questions and more will be posed and answered as we work as a group to write, meditate, and practice introspection on life.
COURSE CODE: MAKE
Sec. 01: 4 Fridays, 5:30-7pm. Begins Sep. 18 | $130
BENDING GENRES: CREATIVE NON-FICTION WRITING
Fabia Oliveira | Writer
Designed for the writer who is averse to rule-following, this course highlights experimental writing, hybrid forms, lyric poetry, and braided essays. Explore these new (and yet ancient) forms of what we think of as the modern essay. This is a generative writing course in which we will read historical examples that have pushed the boundaries of narrative writing. We will create our own writing in class from prompts and exercises. The course will focus on experimenting with form and borrowing techniques from poetry, fiction, drama, and beyond to create genre-bending works.
COURSE CODE: AVER
Sec. 01: 5 Mondays, 5:30-7:30pm. Begins Sep. 14 | $220
No class Oct. 12
FICTION
DEVELOP A SHORT STORY
Margaret Ferguson | Writer
This course focuses on crafting the short story from premise to page. Our weekly meetings will be organized around story elements, including structure, plot, character, point of view, setting, scene, and dialogue. Through writing exercises, discussions, and readings, a seed of an idea will become a full-fledged short story. We will conclude the course in workshops to refine content. This class is for beginning and intermediate fiction writers
COURSE CODE: SHST
Sec. 01: 6 Wednesdays, 5:30-7pm. Begins Sep. 16 | $200
WRITING GHOST STORIES: CRAFTING SPOOKY YET DEEPLY HUMAN TALES
Mimi Manyini | Writing Instructor
In this bone-chilling and thought-provoking course, we’ll explore ghosts and hauntings in classic and contemporary literature, unlocking tales of longing, suffering, injustice, jealousy, and loss. We’ll read uncanny tales by Charles Dickens, Henry James, Shirley Jackson, Stephen King, Mariana Enríquez, Tananarive Due, and Carmen Maria Machado, among others, and examine how they connect the dead and the living to express grief, guilt, fear, rage, trauma, and desires. Through close reading, discussions, and writing exercises, we’ll learn to craft spooky stories that are both entertaining and meaningful.
COURSE CODE: GAPS
Sec. 01: 8 Fridays, 5:15-7:15pm. Begins Sep. 18 | $350
BEGINNERS’ WRITING: FIRST DRAFT
Christina Fang | Writer
This beginner’s writing class will teach us to lean into the mess of writing first drafts. Getting that first draft together is difficult and frustrating for first-time writers and seasoned authors, leaving you with a jumble of words and thoughts. But second drafts only happen once the first is complete. Over this course, you will be given writing and reading assignments that will help you explore some key elements of what makes a good story: characters, dialogue, and details. All are welcome in this class, whether you’re returning to writing after a long hiatus or this is your first time getting pen to paper for creative work. Above all, this class is about finding joy in the writing process.
COURSE CODE: BASE
Sec. 01: 8 Tuesdays, 10-11:30am. Begins Sep. 15 | $265
STORYTELLING & WORLDBUILDING: A WRITING WORKSHOP
George Rosatone | Writer, Photographer & Film Director
Every second of every day, a story is being told. From the morning commute daydream to the last-minute call for takeout, all that stops these stray moments from growing into new adventures is an active mind and a focused pen. Alongside creative writing strategies deeply rooted in psychology, cultural studies, and good-old-fashioned overthinking, students will study a diverse selection of paintings, photography, literature, everyday moments, and more as they master their ability to romanticize the mundane or anchor the most fantastical ideas on the page. Beginner or otherwise, all writers will finish with a new story to tell.
COURSE CODE: ROOT
Sec. 01: 8 Tuesdays, 7:45-9:15pm. Begins Sep. 15 | $265
FICTION WRITING WORKSHOP
Thomas Meek | Writer
This workshop format is designed for students to write actively. It provides a supportive environment and critical feedback to help deepen and develop one’s work. The goal is for each student to conclude the class with at least one finished short-fiction piece (or chapter). We’ll examine character, plot, structure, language, and more while learning to incorporate constructive criticism from peers. Please note that students must have a project in progress to enroll in this class
COURSE CODE: FICT
Sec. 01: 8 Mondays, 5:30-7:30pm. Begins Sep. 14 | $350
No class Oct. 12
AUTOFICTION AND MEMORY: WRITING BETWEEN FACT AND FICTION
Samantha Wren Kane | Writer
This course explores how memory and personal history can become creative writing. Blending memoir, fiction, and reflective storytelling, participants will transform lived experience into narrative through guided exercises and workshop discussion. Emphasis is placed on voice, scene, and emotional truth rather than traditional fiction craft. Writers will leave with new work shaped from memory and imagination.
COURSE CODE: NEWO
Sec. 01: 8 Mondays,7:45-9:45pm. Begins Sep. 14 | $350 No class Oct. 12
POETRY
HAIKU NOW: THE NATURE OF NEW BEGINNINGS
Jeanne Martin | Ed. D., Teacher Poet and Retreat Leader
The turn of late summer to early fall brings with it new beginnings, a series of “firsts”. From the first fall maple leaf to that first bite of pumpkin pie to gathering ripe apples, we are invited to enjoy many new moments. Haiku nature poetry takes us more deeply into these moments and gives us a chance to write about them as well. In this course, we will learn about haiku, its form and structure, and write haiku about these new beginnings using a fun, easy prompt. Each participant will receive a copy of the instructor’s latest book and a small writing handbook. All are invited to this course.
COURSE CODE: LEAF
Sec. 01: Tuesday, 5-7pm. Sep. 15 | $75
POETRY WRITING WORKSHOP
Tom Daley | Educator
This poetry writing workshop is open to poets just starting as well as those with long experience in the craft. Each poet may submit a poem each week and receive a collegial critique that stresses the successes of the poem and suggests improvements. Optional weekly exercises will be based on close readings of Thomas McGrath’s poetry. The readings are devised by the instructor, who has over twenty years’ experience leading writing workshops.
COURSE CODE: PWWS
Sec. 01: 7 Tuesdays, 5:30-7:30pm. Begins Oct. 6 | $335
WRITING THE SELF: A CONFESSIONAL POETRY WORKSHOP
Anthony Botti | Writer
This workshop explores the connection between poetry and personal narrative, showing how poets transform memory and experience into art while balancing truth and poetic license. Participants will craft autobiographical poems on family, identity, and place through close readings of confessional poems, discussion, and peer feedback. For the workshop, please purchase Stag’s Leap by Sharon Olds to guide our close reading, discussion, and reflection on confessional poetry.
COURSE CODE: COFE
Sec. 01: 8 Tuesdays, 6-7:30pm. Begins Sep. 29 | $265
STAGE, SCREEN, AND MORE
SCREENWRITING WORKSHOP
Malachi Van Nice| Film Maker
The Screenwriting Workshop is a class that focuses on the format, structure, and craft of writing screenplays for film, television, and interactive media. Each student will work individually or in pairs to write and workshop pages for an original or adapted script. This class is designed for students at all levels of screenwriting and requires active participation in both reading and providing feedback to your classmates’ pages. This class can also be taken more than once.
COURSE CODE: PAGE
Sec. 01: 9 Wednesdays, 2-4pm. Begins Sep. 16 | $395 No class Nov. 11
WRITING FOR MOVIES, TV, THEATER, GAMES, AND SOCIAL MEDIA
Andrew Osborne |Screenwriter, baitshop.org
Whether you want to create movies, TV shows, plays, video games, comic books, or web videos, learn the basics of scriptwriting in a supportive environment. At the same time, you work towards the first, second, or even final draft of a solid “spec” script. We’ll explore the three-act structure, industry-standard format, character, dialogue, and tips for surviving in the entertainment business and building your own audience.
COURSE CODE: REEN
Sec. 01: 8 Tuesdays, 7-9pm. Begins Sep. 15 | $350
PLAYWRIGHT WORKSHOP: DRAMATURGY & THE DRAFT
Amanda Tafeen | Dramaturg & Playwright
In this course, students will come prepared with a first draft of their play and utilize group discussion to identify and workshop potential sticking points in each piece. Guided by the instructor, the class will examine character arc, dialogue, and detailed connection in service of a compelling next draft.
COURSE CODE: DRAF
Sec. 01: 4 Mondays, 7:45-9:45pm. Begins Sep. 14 | $175
CCAE PLAYWRITING STUDIO
Ryan Anderson |Theater Artist & Educator
In this course, students will be equipped with tools to write their own playscripts and develop their texts through staged-reading workshops in a studio. The class will be focusing on theatre literary analysis, the field of playwrights; examining select works, strategies for authoring characters, storylines, times, locations, etc., active learning strategies, and acting exercises for playwriting, creative writing prompts, moments of play script discussion, and developing a playwriting perspective and theatre maker toolkit. The course will end in a final showcase reading of the students’ written scripts.
COURSE CODE: CCAE
Sec. 01: 10 Saturdays, 1-3pm. Begins Sep. 19 | $440
THE REAL HITCHCOCK
Michael Frank | Ph.D. Cornell University
Alfred Hitchcock, one of cinema’s first auteurs, has long been identified with the creative use of suspense and his celebration of glamorous blondes. But for many who admire his contribution to film history, his achievement is far richer and more complex. He was a master — perhaps the first — of cinematic montage, which has become an essential part of modern film language. Even more intriguing is his treatment of what we today call sexual politics, about which his films are peculiarly revealing. In this course, we’ll watch and unpack six of his films, from his earliest British silent films to his greatest Hollywood hit, Vertigo, often called the greatest film ever made.
COURSE CODE: HITC
Sec. 01: 8 Wednesdays, 7:30-9pm. Begins Sep. 23 | $265
No class Nov. 11
FILM MUSIC, FROM VAUGHN WILLIAMS TO JOHN WILLIAMS
Stephen Williams | Music Editor
Imagine the shower scene in “Psycho” without Bernard Herrmann’s screeching violins ... now that’s a scary thought. In fact, movies would lose an entire dimension of entertainment value without the musical scores that accompany so many of them. For more than a century, the music behind the movies — whether a tinkly piano or a symphony orchestra — has elicited powerful emotions and reactions: laughter, tears, terror, and many more. For a niche audience, the arrival of a new Hans Zimmer soundtrack Discover the journey of Italian immigrants through photographs, letters, films, newspapers, and archival documents. From departure to arrival and everyday life in America, we will follow real stories of hope, struggle, and adaptation while reflecting on the ways migration has shaped families, communities, and identities. Participants are encouraged to bring in their own family stories and memories.is akin to the release of the latest Rolling Stones album for rock fans. We’ll take a look (and a listen) to how and why film and music are made for each other.
COURSE CODE: PSYO
Sec. 01: 8 Thursdays, 12:15-1:15pm. Begins Oct. 22 | $175 No class Nov. 26
YOU
MAY ALSO BE
INTERESTED IN FRENCH CULTURE THROUGH FILMS: PRIVATE LIVES, PUBLIC TIMES — RELATIONSHIPS IN FRENCH CINEMA ON PAGE 17
HISTORY & CONTEMPORARY ISSUES
ISLAMIC ART: A HISTORY IN SIX OBJECTS
Maggie Freeman | Ph.D. candidate in History of Architecture, MIT
This course will offer an introduction to the diverse array of art produced in the Islamic world, from the beginning of Islam in the early Middle Ages to the present day. Each week will focus on an individual object or work of art, representing different geographies, time periods, materials, aesthetic preferences, and modes of production. Through studying visual and material culture, students will gain insight into the social, political, economic, and religious histories of the Islamic world.
COURSE CODE: SIXO
Sec. 01: 7 Wednesdays, 3-5pm. Begins Sep. 16 | $280
FROM ITALY TO AMERICA: STORIES OF MIGRATION
Rosa Anna Paradiso | Ph.D. in Philology, Università di Napoli Federico II & Université Paris 8
Discover the journey of Italian immigrants through photographs, letters, films, newspapers, and archival documents. From departure to arrival and everyday life in America, we will follow real stories of hope, struggle, and adaptation while reflecting on the ways migration has shaped families, communities, and identities. Participants are encouraged to bring in their own family stories and memories.
COURSE CODE: ITMI
Sec. 01: 8 Wednesdays, 2-3:30pm. Begins Sep. 23 | $240 No class Nov. 11
THE SEARCH FOR THE NILE
Allan Converse | Ph.D. in Comparative History, Brandeis University
The source of the Nile was one of the great historical and scientific mysteries for centuries. Despite the enormous importance of the river, its ultimate origins in the heart of Africa remained unknown to the colonized world until the 19th century. Beginning in 1856, however, European explorers ventured into these regions and solved the mystery, opening up Central Africa to imperial conquest. This is a dramatic and adventurous story, full of colorful personalities: the unconventional Richard Burton; the hunter Samuel Baker and his courageous wife Florence; the saintly David Livingstone; and the ruthless Henry Morton Stanley. It is also the story of Africans such as the Egyptian Khedive Ismail; Mutesa, the king of Buganda; and Tippu Tib, the notorious slaver.
COURSE CODE: NILE
Sec. 01: 5 Wednesdays, 3:30-5:30pm. Begins Sep. 23 | $200
HOW DID WE GET HERE? AND WHERE ARE WE HEADED?
Joshua Frank | Local Educator
We are a divided nation, headed toward yet another “most important election of our lifetime.” But why, and how did it come to this? In this five-week course, we take a multidisciplinary survey approach to these unsettling questions, examining American polarization through the lenses of culture and media, economics, the law, politics, and race. Each week draws on seminal data and perspectives from one of these disciplines, building toward a richer, more nuanced understanding of where we are and how we got here — and perhaps where we’re going.
COURSE CODE: HDWG
Sec. 01: 5 Thursdays, 3:30-5:30pm. Begins Sep. 24 | $200
CAMBRIDGE’S BLACK COMMUNITY: SEIZING FREEDOM AND CREATING COMMUNITY
Beth Folsom | Program Manager for History Cambridge
From the time of its earliest settlement by European colonists, Cambridge has had a community of Black residents whose lives and work have shaped the city. Whether enslaved or free, Black Cantabrigians have created communities for themselves over the centuries, and their stories are fundamentally intertwined with the development of the city and its neighborhoods. This course will explore the diversity of the Black experience in Cambridge, delving into the rich history of these communities and the ways they are tied to the history of the greater Cambridge area.
COURSE CODE: CABC
Sec. 01: 3 Tuesdays, 3-5pm. Begins Oct. 6 | $120
HUMAN RIGHTS AND HUMANITARIANISM IN AMERICA’S 21ST CENTURY WARS
Rob Grace | Ph.D. in Political Science, Brown University
In the 21st century, the United States has waged large-scale and small-scale wars across the globe. As the most powerful state in history, U.S. conduct during these wars has also shaped the international fabric of laws and norms that define contemporary global civilization. This course will examine these issues, spanning detainee treatment, civilian harm during bombing campaigns, and U.S. arms sales to third-party governments engaged in proxy wars.
COURSE CODE: HRHU
Sec. 01: 6 Mondays, 6-7:30pm. Begins Oct. 19 | $185
COMMUNITY CONVERSATION: WHY ARE CONVERSATIONS ABOUT RACE SO HARD?
Michelle Chalmers | Facilitator, WPCR
Many people care deeply about fairness and justice but find themselves avoiding conversations about race. Others feel frustrated, shut down, or unsure how to respond when these topics arise. This 90-minute interactive workshop explores why conversations about race often become difficult, what gets in the way of genuine dialogue, and how we can engage more effectively across differences. Together we’ll explore why defensiveness shows up; the difference between intent and impact; how racial conditioning influences all of us; practical tools for staying engaged when conversations become uncomfortable; and how to move from fear and avoidance toward curiosity and connection. Participants will leave with greater confidence, practical communication tools, and opportunities for continued learning and action.
COURSE CODE WPCC
Sec. 01: Thursday, 6-7:30pm. Oct. 8 | $30
Sec. 02: Wednesday, 6-7:30pm. Oct. 28 | $30
WESTWARD EXPANSION: HOW THE UNITED STATES TRIED TO FILL A CONTINENT,
1776 – 2026
Brian Bixby | Ph.D. in History, UMass Amherst
“From sea to shining sea.” Heady words, considering the infant United States of America controlled but a section of the Atlantic seaboard in 1776. And there were fears in the early days that a large republic could never survive. Despite what maps seem to tell you, it wasn’t a simple matter of buying or conquering land just west of whatever the nation already occupied. Expansion required a social, economic, legal, and even a military framework. The expansion could have taken other turns, and produced a nation much larger or smaller than the US we know. Notes, chronologies, and a bibliography will be provided.
COURSE CODE: WWEX
Sec. 01: 6 Tuesdays, 3-5pm. Begins Oct. 13 | $240
SURVIVING COLLAPSE: THE FALL OF THE ROMAN EMPIRE THROUGH THE EYES OF THOSE WHO LIVED IT
John Horan | MA in Social Studies, University of Mississippi
The Roman Empire is one of those periods that is often taught as a great moment in history, a moment when societies changed irrevocably. But what was it like to live through it? In this course, we will look at the collapse from the perspective of composite characters. Using the resources available, we will study figures who might have survived this collapse, soldiers and farmers, “barbarians” and Romans alike. We will cover people from all across the empire, from the cold hills of Britain to the warm city of Alexandria. What was the experience of a Gothic soldier employed in Rome’s armies? Or an Egyptian noblewoman seeing the shifts in power over her long life? And through it, we will be able to look through the experiences of regular people in a moment of collapse.
COURSE CODE: SUCO
Sec. 01: 5 Thursdays, 6-7:30pm. Begins Oct. 22 | $155
ENGLAND, THE WORLD CUP, AND THE NATIONAL DECLINE, 1962-1977
Allan Converse | Ph.D. in Comparative History, Brandeis University In 1966, England was in the midst of a cultural explosion of rock and roll, Mod fashion, and innovative film and theater. When England’s national team won the football World Cup in that same year, it seemed to cap the nation’s self-confidence. Over the course of the following decade, however, the national team failed to retain the cup and lost its preeminence to more daring and innovative teams from other nations. This course traces the decline of English football against the cultural and political background of Britain’s parallel economic and political decline from the Mod years of the 60s to the eve of Thatcherism in the 70s.
COURSE CODE: EWCU
Sec. 01: 6 Mondays, 3:30-5:30pm. Begins Oct. 26 | $240
A NOVEL TIME: THE
PLOT
AGAINST AMERICA AND THE TERROR OF OUR TIME
Joshua Frank | Local Educator
“Fear presides over these memories.” So begins The Plot Against America by Philip Roth. Roth imagines the United States in alliance with Nazi Germany in World War II, describing the fearful consequences for the Jewish community in Newark, New Jersey. Over six sessions we revisit The Plot Against America through the lens of Roth’s vision and through the lens of the terrifying realities of 2026. Required book: The Plot Against America by Philip Roth.
COURSE CODE: NOVT
Sec. 01: 6 Thursdays, 3:30-5:30pm. Begins Oct. 29 | $240
No class Nov. 26
ADVANCING RACIAL JUSTICE: FROM LEARNING TO LEADING
Kim Beamon, Michelle Chalmers | Co-Facilitators
Our country has yet to address and repair the destruction of centuries of enslavement and segregation. Now, white nationalism and anti-DEI backlash are in resurgence. We all have a role to play in responding to that — and it’s not “saviorism.” For 25 years, this intensive workshop has gathered small groups to build our antiracist analysis of ourselves and our society, practice speaking up about it, and take concrete actions to challenge its impacts within our workplaces, neighborhoods, and wherever we have influence. You’ll leave with new skills, a new support system, and a clearer vision for bringing justice to your world. This five-session workshop welcomes participants of all identities. Please note: Attendance at the five sessions and completion of all assignments are expected. Each participant will receive a phone call from one of the facilitators before the start of this program to review these expectations. This workshop was originated by and is facilitated by White People Challenging Racism (WPCR).
COURSE CODE: ARAJ
Sec. 01: 5 Mondays, 6-8pm. Begins Nov. 2 | $175
ALLYSHIP WITH TRANS PEOPLE
Quinn Gutman | Trans Activist
Whether you have a transgender friend, family member, colleague, or simply want to better understand the experiences of transgender individuals, this course provides a thoughtful and informative introduction to the topic. Participants will explore concepts of gender identity and expression, develop skills for engaging with others respectfully and objectively, learn best practices for inclusive communication (including the appropriate use of pronouns) and gain practical strategies for recognizing and addressing transphobia. Through discussion and reflection, this course aims to foster greater understanding, respect, and inclusion.
WHAT’S IN A NAME? BOSTON PLACE NAMES AS SIGNPOSTS TO HISTORY
Elizabeth Merrick | Author
So often we don’t really think about what’s behind the names of our streets, neighborhoods, and landmarks. But let’s do so together! These names reflect people and events that have shaped Boston. In this illustrated talk, we’ll virtually travel around the city and delve into some of the names that mark our street signs, buildings, and other places of note. History will come alive in ways that enrich our sense of place and illuminate connections between the past and present.
COURSE CODE: BOSI
Sec. 01: 2 Wednesdays, 3-4:30pm. Dec. 2 & 9 | $65
THE REAL ESTATE OF ALTRUISM: RADICAL BENEVOLENCE IN CAMBRIDGE
Lavette Coney | Former WPCR Leader, Realtor, MAR DIME Task Force
Join us for a deep dive into an untapped Cambridge history that goes beyond traditional charity: the gifting of property as a radical act of love. This lecture traces a lineage of radical benevolence from the Gilded Age to the 21st century. We will explore the stories of visionary individuals who provided their disenfranchised neighbors with more than just temporary aid — they provided the permanence of a home. By examining these monumental acts of generosity, we see how they allowed families to plant roots, build security, and leave a lasting legacy for their grandchildren. This is more than a history lesson; it is a call to action, inviting us to rethink our relationship with real estate and consider how these forgotten models of benevolence can be revitalized to serve our community today.
COURSE CODE: ALCA
Sec. 01: Thursday, 3-4:30pm. Dec. 3 | $35
Need a Scholarship?
CCAE offers a scholarship assistance—50% off tuition. Some restrictions apply.
You can download guidelines and an application form at ccae.org/about/scholarships. If you have any questions please contact our Student Services Coordinator at info@ccae.org.
WALKING TOURS IN PARTNERSHIP WITH
EAST CAMBRIDGE IN THE AMERICAN REVOLUTION
History Cambridge
East Cambridge is a neighborhood whose role in the Revolutionary War is largely unknown, but the area played a critical role in the Revolutionary story, from the construction of Fort Putnam and other earthworks to the landing of British troops at Lechmere Point to begin their westward march to the battle of Lexington and Concord. This tour will explore both East Cambridge’s role in the Revolution and the many ways in which the neighborhood has retained its revolutionary character over the past several centuries.
COURSE CODE: ECAR
Sec. 01: Tuesday, 5:30-7pm. Sep. 29 | $15
Sec. 02: Saturday, 10-11:30am. Oct. 3 | $15
Meeting p o int: Second Street entrance to Centanni Park, East Cambridge
SEIZING FREEDOM: THE BLACK COMMUNITY IN WEST CAMBRIDGE
History Cambridge
Although there are many in Cambridge who have never heard of Lewisville, this area of West Cambridge has been a vibrant and enduring part of the city’s history for over two centuries. The neighborhood, roughly bounded by Concord Avenue, Garden Street, and Shepard Street, was a community made up largely of Black residents, a mix of free-born individuals and those who had been born into slavery and either received their freedom or self-emancipated during the Revolutionary War. This tour will explore the rich history of this area, highlighting the perseverance of the city’s Black community and its efforts to carve out a space of equality and resource sharing in the post-Revolutionary era and beyond.
COURSE CODE: SFBC
Sec. 01: Tuesday, 5:30-7pm. Oct. 20 | $15
Sec. 02: Saturday, 10-11:30am. Oct. 24 | $15
Meeting p o int: Courtyard of Brattle Street (CCAE)
WHERE HISTORY WAS MADE: RIGHT ON OUR DOORSTEP
Elizabeth Merrick | Author
You might be surprised at how many places in the Boston area helped make history, yet are not on the famous Freedom Trail. In this illustrated talk, we’ll discover 12 of these fascinating sites — from buildings to parks to monuments — that span various time periods. They all illuminate strands of political, literary, and social history that unfolded right here. This engaging virtual tour will take you to places close at hand yet often missed by locals and visitors alike. You’ll learn more about local history and get some great ideas about interesting places to explore.
Alexis Rabkin | Communications and Operations Manager, Cambridge Volunteers
Looking for a meaningful connection to your community, a way to explore new interests, or an outlet for your skills? Carve your own path through Cambridge Volunteers’ annual, remote Fall Volunteer Fair, where you select presentations and Q & A sessions with dozens of local agencies about volunteer and board member opportunities. Early registrants will receive advance notifications of event details and presenters, to help maximize your time at the fair.
COURSE CODE: VFAI
Sec. 01: Wednesday, 12-1:30pm. Sep. 30 | Free
VOLUNTEER IN CAMBRIDGE: FIND YOUR MISSION
Alexis Rabkin | Communications and Operations Manager, Cambridge Volunteers
This workshop, led by our partner Cambridge Volunteers, is designed for individuals or groups who want to participate in the vast and varied local nonprofit landscape through volunteerism. We will discuss the search and application process, how you can make a good match, and then highlight future opportunities, both one-time and longer-term options at the program or board level. Staff from several agencies will drop in. Attendees are encouraged to share relevant first-hand experiences, but we will move along at a pace.
COURSE CODE: VLNT
Sec. 01: Thursday, 12-1pm. Nov. 5 | Free
BOARD MEMBER BASICS
Kavish Gandhi | Co-Chair, Board of Chairs, Cambridge Volunteers Alexis Rabkin | Communications and Operations Manager, Cambridge Volunteers
This workshop, led by our partner Cambridge Volunteers, explores board roles, responsibilities, and the advantages of diverse leadership for individuals who are considering board membership for the first time. The workshop is a conversation rather than a didactic exercise, intended to provoke reflection on individual experience, skills and goals, and finding a good match.
COURSE CODE: VLBO
Sec. 01: Thursday, 5-6pm. Oct. 22 | Free
ART HISTORY
PARIS AND THE ART OF WORLD’S FAIRS
Connie Robles | Ph.D Art History
World’s fairs were the most remarkable platforms for showcasing art on a global stage. Six of them took place in Paris (1855–1937) attracting millions of visitors and becoming the leading global stage for art, architecture, and innovation. From the Eiffel Tower and early cinema to Picasso’s Guernica, these exhibitions transformed modern visual culture. This course examines the Paris expositions through their artworks, pavilions, and architecture, revealing their lasting impact on art, museums, and international exhibitions.
COURSE CODE: RTTP
Sec. 01: 6 Thursdays, 6-7:30pm. Begins Sep. 15 | $190
25 GERMANIC ARTISTS YOU SHOULD KNOW
Susan Glassman | Ph.D., English, University of Rhode Island
Join us for an in-depth exploration of 25 Germanic artists you should know, from Durer and Holbein in the 16th century through Klee and Richter in the 20th century. Additional artists included in this course are Friedrich, Beckmann, Klimt, Kandinsky, and many more. We will also discuss major movements of art, such as Romanticism, Expressionism, and the legacies of the Blue Rider and the Bauhaus. At each session, we will view works by three or four artists and learn interesting facts about their lives, the characteristics of their art, and their contributions to art history.
COURSE CODE: GAYK
Sec. 01: 7 Fridays, 2-3:45pm. Begins Sep. 18 | $245
REMBRANDT’S TWO TEACHERS: CONTRASTING PERSONALITIES
Amy Golahny | Professor of Art History Emerita, Lycoming College
You’ve most likely heard of Rembrandt van Rijn, the world-renowned, 17th-century Dutch painter and printmaker, but who taught him all he knew? Learn about the roles that Jacob Isaacszoon van Swanenburg (1571 – 1638) and Pieter Lastman (1583 – 1633) played in shaping Rembrandt’s education, career, and artistry. We will trace their differing influences on their pupil Rembrandt as we examine their works based on biblical, historical, and mythological scenes, and follow them into the depths of hell and the underworld.
COURSE CODE: RTTP
Sec. 01: 3 Thursdays, 3-5pm. Begins Nov. 5 | $125
HOW TO TALK ABOUT ART
Samantha Joyce | Curator
Art can feel intimidating if you haven’t studied it, but it doesn’t have to be. This four-week class provides simple and engaging strategies to help you feel more confident discussing art. Each week, we’ll explore a different approach: looking closely, making meaning, and connecting to the artwork personally. In the final session, we’ll visit a museum chosen by the group to put these skills into practice together.
COURSE CODE: HTAA
Sec. 01: 4 Mondays, 6-7:30pm. Begins Oct. 19 | $150
SCIENCE & NATURE
BLACK HOLES: A JOURNEY INTO THE EXTREME UNIVERSE
Swati Ravi | Ph.D. Candidate in Physics, MIT
What would it be like to watch time slow down, see a star torn apart by gravity, or peer into a region of space from which nothing can escape? Black holes are among the most powerful objects in the universe — regions where gravity becomes so powerful that not even light can escape. Once thought to be a curious prediction of Einstein’s theory of relativity, black holes are now known to play a central role in the life cycles of stars and the evolution of galaxies. In this course, we will explore how black holes form, how astronomers detect and study them, and what makes them some of the most fascinating laboratories for testing the laws of physics. From the black holes born in the deaths of massive stars to the behemoth black holes lurking at the centers of galaxies, we will examine the diverse population of black holes found throughout the cosmos. Along the way, we will investigate real astronomical observations from some of the world’s most powerful telescopes, explore simulations that reveal bizarre behavior of light and matter near a black hole, and learn how scientists captured the first image of a black hole and detected the ripples in space-time produced when black holes collide. No mathematics or prior scientific background is required!
COURSE CODE: HOLE
Sec. 01: 8 Wednesdays, 6-7:30pm. Begins Sep. 16 | $280
A CRASH COURSE IN ASTRONOMY
Chris Layden | Ph.D. Candidate in Astrophysics, MIT
From exoplanets to exploding stars, and dark energy to the Big Bang, this course offers a front-row seat to the most fascinating phenomena in the universe. You’ll learn how astronomers have decoded the secrets of the night sky and explore the mysteries we cannot yet explain. Topics include our solar system, the life cycle of stars, compact objects, galaxies, dark matter, cosmology, and how astronomical instruments work. The course will aim to combine observation with computation: two sessions will be interactive stargazing nights with a portable telescope and binoculars, while hands-on computer simulations will let you model orbital mechanics, predict comet trajectories, and explore phenomena like tidal forces and planetary perturbations.
COURSE CODE: ACCA
Sec. 01: 8 Tuesdays, 6-7:30pm. Begins Sep. 22 | $280
FALL & WINTER NATIVE GARDENING: SUPPORT LOCAL POLLINATORS YEAR-ROUND
Bailey Thaxton | Environmental Stewardship and Sustainability Advoc
Although the blooms have passed and the leaves have turned, garden spaces continue to provide food and habitat for pollinators and other animals. In this workshop, students will learn about the balanced relationship between native plants and local pollinators that depend on late season blooms and robust options for protection from predators and the elements brought on by cold New England months. Participants will gain an understanding of how to prepare garden beds for winter to support the wildlife that calls your garden home, and leave with some tips for (indoor) winter seed sowing to begin preparations for next spring. Tuition includes a materials fee for seeds and other materials to kickstart your indoor preparation for spring.
COURSE CODE: WPOL
Sec. 01: Sunday, 10am-12pm. Sep. 20 | $50
FUNGI IN FUNCTION: HOW MUSHROOMS TRANSFORM LIVES AND COMMUNITY
James Davis | Citizen Scientist & Environmental Policy Advocate
Explore the power mushrooms have to transform our nutrition, the health of our soil, water, air, and the buildings we call home. Beginning with the terrestrial origin of this “third kingdom,” we will examine how life on earth came to be with the help of mycelium, the underground neuron-internet that fruits mushrooms. From learning to forage useful native mushrooms to inoculating our own grow bag of oyster mushrooms, this class will literally bring these concepts to life. Learners will then analyze how fungi removes toxins from our soil with remediation, creates sustainable packaging and concrete, and inspires next-generation antibiotics. This class is a great fit for beginners and experienced fungi lovers alike who want a full dive into mycology, the study of mushrooms, and how this field of science will continue to grow and shape our lives. Tuition includes a materials fee for the class grow bag.
COURSE CODE: FUNF
Sec. 01: 6 Wednesdays, 6-7:30pm. Begins Sep. 23 | $215
YOU MAY ALSO BE INTERESTED IN MUSHROOM WALK: FUNGI IN THE WILD ON PAGE 65
HORTICULTURAL HIGHLIGHTS: GUIDED TOUR OF ARNOLD ARBORETUM
Arnold Arboretum | Horticulture Interpreter
Join us for a leisurely and informative walk at the beautiful Arnold Arboretum. You’ll learn about the history of the Arboretum and how to identify the rare and precious plants the Arboretum has worked hard to cultivate along the way. This tour is for horticulture enthusiasts or those merely seeking a peaceful and informative stroll through one of Boston’s greatest natural landscapes. Be prepared to walk up to two miles, with suitable shoes and clothing for the weather and varied terrain.
COURSE CODE: ARBR
Sec. 01: Saturday, 10-11:30am. Sep. 26 | $35
This class will meet offsite at the Hunnewell Building, 125 Arborway, Jamaica Plain.
INTRODUCTION TO FOREST BATHING: SCIENCE AND EMBODIED PRESENCE
Cole Huang | Certified Nature Therapy Guide
In Japan, research has emerged since the 1980s on the health benefits of spending time immersed in nature, known as shinrin-yoku or “forest bathing.” Through a combination of indoor learning and an outdoor guided experience, you’ll explore the science behind its benefits and learn to slow down, engage your senses, and connect with the natural world. In the first class we will unpack the science behind forest bathing in a CCAE classroom. In the second class we will meet offsite to experience a forest bath. The tuition includes the presentation and the walk. If you have accessibility questions and concerns, please email info@ccae.org before the first class.
COURSE CODE: FOBA
Sec. 01: Friday & Saturday. Oct. 2 & 3 | $65
Required Evening Presentation: Friday, 6-7:30pm. Oct. 2, in-person at CCAE
Forest Bath: Saturday, 1-3pm. Oct. 3, offsite at Arnold Arboretum
BIRDING HIGHLIGHTS: GUIDED TOUR OF ARNOLD ARBORETUM
Arnold Arboretum Docent | Horticulture Interpreter
Join us for a leisurely and engaging birding walk at the beautiful Arnold Arboretum. Open to all levels of birding enthusiasts, you’ll be introduced to how to spot and recognize common local birds by sight and sound and deepen your appreciation of the natural world as you explore the Arboretum’s diverse landscapes. Your guide will also share highlights of its history and unique plant collections, offering helpful context for the habitats that attract a variety of birdlife. Whether you’re curious about birding or simply looking for a peaceful, educational outdoor experience, this walk offers an accessible and rewarding introduction. Be prepared to walk up to two miles, with suitable shoes and clothing for the weather and varied terrain.
COURSE CODE: ARBI
Sec. 01: Saturday, 8-9:30am. Oct. 10 | $35
This class will meet offsite at the Hunnewell Building, 125 Arborway, Jamaica Plain.
PROTECT OUR PLANET: HOW TO CREATE A SUCCESSFUL, GRASSROOTS CAMPAIGN FOR YOUR LOCAL ENVIRONMENT
James Davis | Citizen Scientist & Environmental Policy Advocate
In this workshop, students will learn foundational principles of organizing friends and neighbors, successfully changing laws and institutions, and knowledge of high-impact opportunities to protect nature in our Massachusetts communities. From environmental laws to the dynamics of town, city, and state politics, this class will help students bring their ideas to fruition with hands-on mentorship and activities.
COURSE CODE: GCLE
Sec. 01: Wednesday, 7:45-9:15pm. Oct. 28 | $35
THAT ROCKS! AN INTRODUCTION TO GEOLOGY
Sam Bovard | Geologist and Writer
Unearth a new world as we dig into rocks, minerals, and landscapes! In this class you will learn basic skills for understanding and identifying the geologic materials and landscapes that surround you. You’ll learn how we categorize rocks and why, and what these abstract categorizations mean in the larger world. You will get to work hands-on with physical samples of rocks and minerals, and learn specific tricks for identifying some common ones in our daily lives. We will also go out and see if we can identify any rocks and minerals in our urban environment together.
COURSE CODE: GEOL
Sec. 01: Thursday, 6-7:30pm. Nov. 12 | $35
OBSERVING COASTAL SHOREBIRDS: COMMON SPECIES AND HOW TO IDENTIFY THEM
Erica Judd | Environmental Analysis, MassDEP
In this workshop, students will learn about the shorebirds commonly found throughout the coast of Massachusetts in late spring to early fall. Students will dive into the habitats, behaviors, and external anatomy of shorebirds before learning about specific species. This workshop will cover identification tools available to bird-watchers, including the Cornell Lab of Ornithology’s Merlin, and include activities to prepare for observation and identification while out in nature.
COURSE CODE: OCSB
Sec. 01: Thursday, 6-7:30pm. Nov. 19 | $35
A GLACIAL HISTORY OF NEW ENGLAND
Sam Bovard | Geologist and Writer
Ever wondered what formed Cape Cod into its unique shape? Or how the Boston Harbor Islands got there? What created Walden Pond? The answer to all of these questions is the same: glaciers! Up until about 10,000 years ago, much of the Northeast was covered with sheets of ice up to a kilometer thick and reaching as far south as Pennsylvania. These glaciers melted and reformed, carving out valleys, depositing sediment, and massively reshaping the landscape of New England. In this course we will look at the timeline of this period and the glaciers’ effects on the area. Students also will learn how to spot evidence of glaciers in everyday life. No prior geology knowledge is needed.
COURSE CODE: GHNE
Sec. 01: Thursday, 6-7:30pm. Dec. 10 | $35
BLACKSMITH HOUSE POETRY SERIES
FALL 2026
All readings take place in-person on Mondays at 8pm. Admission is $5 at the door. Visit ccae.org/blacksmithpoetry for more information.
October 19
Natalie Shapero reads from her latest collection, Stay Dead, with Kathy Fagan, author of The Unbecoming
October 26
Robert Clinton reads from Wasteland Honey with Roland Pease, whose most recent collection is The Song(s) of Roland
November 2
Pádraig Ó Tuama, author of The Weight of Time, reads with Susan Stewart, whose most recent book is Bramble
November 16
Jennifer Barber reads from her new collection, A Prevalence of Angels, with David Orr, author of The Marvels
November 23
John Skoyles reads from That’s Where You Come In, with Clay Ventre, author of Excellent Wildlife Photos
November 30
An evening with Robert Pinsky, whose latest books are The First Two Books of Poems and On Poetry, Culture, and Democracy
December 7
J. Allyn Rosser readers from Chronic Transience, with Kate Stearns, author of Fearless Owl Our Marrow.
The award-winning Blacksmith House Poetry Series is named after the Blacksmith House at 56 Brattle Street. This was the site of the village smithy and backdrop for the spreading chestnut tree — subjects of Longfellow’s 1839 poem “The Village Blacksmith.” Andrea Cohen Director
Ron Spaletta & Daniel Grover Assistants to the Director
Gail Mazur Founding Director
The Blacksmith House Poetry Series is supported in part by The PonsoldMotherwell Charitable Trust, Cambridge Arts Council, and Massachusetts Cultural Council, as well as a generous community of poets. We appreciate our donors’ continued commitment to uplift Cambridge Center for Adult Education and our local cultural programming right at the heart of Harvard Square.
Visual Arts & Crafts
PAINTING
ABSTRACT ART: CONTEMPORARY APPROACHES
Emma MacLeod | Artist
Fun, innovative, and challenging, abstract painting is an exciting way to express yourself. This course will begin by teaching the fundamentals of design, composition, and color. Throughout the course, we will examine recent developments in the world of abstract art, including the paintings of artists like Amy Sillman, Paul Kremer, Nicole Eisenman, and more. We’ll work on a variety of fun projects and you will go home with the skills to tackle your own abstract paintings! Open to all levels.
COURSE CODE: ABSA
Sec. 01: 8 Mondays, 5:30-7:30pm. Begins Sep. 14 | $350
No class Oct. 12
BEGINNER OIL PAINTING: THE PORTRAIT
Jeremy Durling | Artist, jeremydurling.com
In this engaging beginner oil painting course participants will explore the art of portraiture, learning foundational techniques to capture the essence of their subjects. Through demonstration and step-by-step instruction, students will explore the properties of oil paints, color mixing, and brushwork while focusing on composition, lighting, and facial proportions. All work will be done from direct observation of a model.
COURSE CODE: BOPP
Sec. 01: 8 Mondays, 6-9pm. Begins Sep. 14 | $560 No class Oct. 12
“The camaraderie Geoffrey [Halverson] fostered in the class was extremely positive. His syllabus and the flow of each class were also excellent. I’d love to keep learning and painting!”
—TARA, BEGINNER ACRYLIC PAINTING
BEGINNER OIL PAINTING
Amanda Hill | Artist / Muralist, www.abhill.com
Join us for an introduction to the materials and mechanics of oil painting as well as the fundamentals of visual language. You will learn about composition, drawing, values, and colors while working from still-life and other projects. No experience is necessary.
COURSE CODE: PAPP
Sec. 01: 8 Tuesdays, 6-9pm. Begins Sep. 15 | $535
PAINTING THE LANDSCAPE
Anthony Riccardi | Artist
Every landscape includes many complex shapes and textures. In this class, learn to develop your perceptions of five different zones inside the landscape space: through, between, within, below, and above. Traveling through these zones, you will learn the fundamentals of landscape painting techniques. We’ll also discuss various artists and their works to explore the many ways the landscape may be interpreted. Acrylic and watercolor paint media will be used; no oils, please. Class meets indoors.
COURSE CODE: PLSC
Sec. 01: 9 Wednesdays, 10am-12:30pm. Begins Sep. 16 | $475
No class Nov. 11
Many of our art classes require students to purchase materials. A link to the supply list can be found in the class description on our website at ccae.org.
CCAE Studio School offers a group of coordinated classes that focuses on perceptual drawing and oil painting. We are interested in helping students develop skills that enable them to record and interpret, analyze and express. We are geared towards painting and drawing from life, stressing the importance of spatial relationships and careful observation. For more information, visit ccae.org/studio-school.
THE FIGURE: PAINTING IN COLOR
Brett Gamache | Artist & Art Instructor, brettgamache.com
Join us for a course in anatomy, color, and composition. With a focus on accurate observation, color theory, and anatomical structure, you’ll work to build the figure from simplified concept to a complex rendering while honing your direct observational skills with a live model.
COURSE CODE: PFIC
Sec. 01: 8 Mondays, 10am-1pm. Begins Sep. 14 | $580 No class Oct. 12
STUDIO SCHOOL DRAWING
Brett Gamache | Artist & Art Instructor, brettgamache.com
This drawing class will use a combination of the figure and still life elements for understanding basic drawing concepts such as line, form in space, spatial relationships, light and dark, gesture, and composition. Beginners will be welcomed and continuing students will also be challenged. Some classes might also include interior drawing and landscape.
COURSE CODE: IDRW
Sec. 01: 8 Mondays, 1:30-4:30pm. Begins Sep. 14 | $580 No class Oct. 12
THE LANDSCAPE IN OIL
Adam Adkison | Artist, adamadkison.com
During this six week course, you will be guided through a series of landscapes using photographic references from start to finish. Utilizing two decades of experience Adam will cover various techniques such as block-ins, composition, balance, observational measurement, and putting in details that make a painting sing. In-depth demonstrations will guide the process followed by personal feedback for students as they work. Come learn some new skills, find comradery, and discover how to craft extraordinary landscapes.
COURSE CODE: LSCP
Sec. 01: 6 Wednesdays, 1-4pm. Begins Sep. 16 | $420
LONG POSE STUDIO SCHOOL DRAWING
Jason Polins | Artist, www.jasonpolins.com
In this eight-session figure drawing class, students will explore the art of long-pose drawing, developing focus and patience through two four-week studies of a single pose. We’ll discuss materials, process, and gentle strategies to help you build confidence and create a finished, expressive drawing at your own pace.
COURSE CODE: LDRW
Sec. 01: 8 Thursdays, 2-5pm. Begins Sep. 17 | $580
FIGURE INTENSIVE WORKSHOP
Amanda Hill | Artist / Muralist, www.abhill.com
This two-day workshop is designed to help students develop their understanding of anatomy, posing, and gestures. We will be working with live, nude models. This course is appropriate for both beginners and advanced students.
Working with a live model, the class will focus on accurately depicting the face and head, including understanding relative proportions and facial structure while honing your understanding of color theory, value, and composition. This two-day intensive workshop is appropriate for both beginner and advanced students.
This three-day color theory workshop will provide an exploration of color. Lessons will cover fundamental principles like hue, value, and saturation, and explore color mixing, symbolism, and the role of color in art and design. Open to students of all levels.
COURSE CODE: AHCT
Sec. 01: 4 Saturdays, 10am-2pm. Begins Oct. 31 | $375
INTENSIVE DRAWING BOOT CAMP
Brett Gamache | Artist & Art Instructor, brettgamache.com
In this bootcamp, participants will experience six hours of intensive drawing. The instructor will guide you through drawing fundamentals and thorough observation. Beginning with rudimentary exercises of “seeing” and “recording,” you will move through carefully prescribed steps to the point where you can produce quality drawings with your newly acquired skills. We will work with live models most of the time.
COURSE CODE: BOOT
Sec. 01: Sunday, 10am-3pm. Oct. 25 | $145
Sec. 02: Sunday, 10am-3pm. Nov. 22 | $145
MINIATURE AND GILDING (PERSIAN ART)
Nayera Majedi | Artist
To study Persian painting is to enter into a rich culture that produced major epics, sophisticated art and architecture, exquisite miniatures, and Sufi poets such as Rumi, Hafez, and Ferdusi. This nine-week program is designed to give you a thorough grounding in fundamentals of Persian art (miniature and gilding). In this level for beginners, the focus will be on the Safavid Period and the Isfahan School of Art (17th century). Through our examination of works by Persian Masters of the 17th century we discuss what it took to create such works of art with regard to composition, subject, perspective, lines, lights, and colors. Participants, with the guidance of the instructor through inclass demonstrations, will choose features to fashion their own piece of miniature painting in Isfahan style. This class is appropriate for both advanced artists and beginners.
COURSE CODE: MIGI
Sec. 01: 8 Wednesdays, 5:30-7:30pm. Begins Sep. 16 | $335
GEOMETRIC PATTERNS & ARABESQUE (ILLUMINATION)
Nayera Majedi | Artist
“Illumination” describes the art of decorating manuscripts through the application of gold or silver giving the impression that the page had been literally illuminated. The repetitive, symmetrical, geometric patterns often make use of plant motifs, called “arabesque.” In Persian and Islamic art these patterns are often used to represent nature and objects through a more spiritual lens, not their physical and material qualities. Arabesque patterns are used in many forms of arts, like architecture, weaving, ceramics, woodworking, and book covers. In this course participants, with the guidance of the instructor and through in-class demonstration, will choose features to fashion their own piece of arabesque illumination. This class is appropriate for both beginners and advanced artists.
COURSE CODE: GPAI
Sec. 01: 8 Wednesdays, 7:45-9:45pm. Begins Sep. 16 | $335
This introductory class is designed to provide a supportive and encouraging environment for beginners to learn the fundamentals of acrylic painting. You will learn about composition, light and shadow, and other key visual concepts while also learning how to mix colors, apply paint to different surfaces, and create texture and depth that will help in creating dynamic and engaging works of art. No experience is necessary.
COURSE CODE: BACY
Sec. 01: 8 Thursdays, 5:30-7:30pm. Begins Sep. 17 | $350
Sec. 02: 8 Thursdays, 7:45-9:45pm. Begins Sep. 17 | $350
PAINTING THE FIGURE WITH COLOR
David Andrus | Artist, davidandrus.weebly.com
This class will focus on the use of vibrant color to create dynamic oil paintings from the live model that go beyond just copying. We will work with an increasing awareness of form and structure as well as looking at examples of past and present artists for inspiration. Please bring a canvas to the first class. Some figure drawing experience would be helpful.
COURSE CODE: PAIO
Sec. 01: 8 Fridays, 6-9pm. Begins Sep. 18 | $560
DRAWING
BEGINNER DRAWING
Nasiri Guzman, Geoffrey Halverson, Jason Polins | Artists
This carefully-planned series of exercises will introduce the beginner to the following elements of observational drawing: perspective, composition, light values, and contour. Students will begin by learning how to accurately measure and observe objects and the world around them. Classes will include instructor demonstrations and exercises in contour drawing, tonal drawing, and gesture drawing with plenty of time to practice in class and receive feedback from the instructor.
COURSE CODE: DRBA
Sec. 01: 8 Mondays, 7:45-9:45pm. Begins Sep. 14 | $350 | Nasiri Guzman No class Oct. 12
Sec. 03: 8 Thursdays, 5:30-7:30pm. Begins Sep. 17 | $350 | Jason Polins
CAN’T DRAW? WHO SAYS?
Ellen Stutman | Artist, ellenstutman.com
Designed for the “drawing-challenge,” this class will help you move past your inhibitions and teach you some basic techniques of drawing. We’ll focus on learning to really see and how to translate visuals down on paper. The emphasis will be on the process and not the result in this non-judgmental classroom environment.
COURSE CODE: WHOS
Sec. 01: 9 Tuesdays, 5:30-7:30pm. Begins Sep. 15 | $375
DRAWING WITH THE FIGURE
Jeremy Durling | Artist, jeremydurling.com
This course will explore figurative drawing as an artistic practice. We will begin with a study of construction and proportion and move into capturing a sense of gesture and light. All classes will be held with a live nude model. Appropriate for both the advanced artist or the beginner.
COURSE CODE: DRFH
Sec. 01: 8 Wednesdays, 5:30-7:30pm. Begins Sep. 16 | $375
ANATOMY FOR ARTISTS
Mark Lefkowitz | Certified Medical Illustrator
Drawing, sculpting, or painting the human form can be an exercise in frustration when what exists under the skin remains a mystery. We will examine and study the muscles, bones, and soft tissue of the human form, using a skeleton, anatomy references, and the instructor’s own reference drawings. We will then apply that knowledge to drawing from live figure models. This approach to drawing the figure incorporates demos and exercises to create a more dynamic and dimensional figure, including the study of proportion and key anatomic landmarks. Although previous figure drawing experience is helpful, participants of all levels are welcome.
COURSE CODE: DNAT
Sec. 01: 9 Wednesdays, 7:45-9:45pm. Begins Sep. 16 | $375 No class Nov. 11
DRAWING IN BARS
Bryan Ramey | Artist, artbyramey.com
Come sketch with us at a different Cambridge pub every week. Students will draw elements of the scene with portable mediums of their choice. Your charge is to draw from real life outside of the studio, and to capture the tone, gesture, and movement around you. The end goal is to improve your drawing ability and to become more comfortable drawing in public. All skill levels and drawing styles are welcome. Drinking is optional. Drawing is not. BYO materials.
COURSE CODE: DBAR
Sec. 01: 5 Wednesdays, 7:45-9:45pm. Begins Sep. 16 | $180
Sec. 02: 5 Wednesdays, 7:45-9:45pm. Begins Oct. 28 | $180 No class Nov. 11 & 25
FIGURE DRAWING ON THE RIGHT SIDE OF THE BRAIN
Eric Bornstein | M.L.A., Harvard
A figure drawing is more than a collection of body parts. Capture the essence of your subject accurately with systematic practice of objective perceptual drawing skills. We will work with pencil and charcoal to organize the visual information that illuminates your subject’s unique configuration. Classes focus on gaining a familiarity with the materials, issues of composition, and the attainment of the right ambiance to render effective works. There will be a live model in the class.
COURSE CODE: FDRB
Sec. 01: 8 Thursdays, 5:30-7:30pm. Begins Sep. 17 | $375
OPEN FIGURE DRAWING: ALTERNATIVE MODEL
Work from a unique live model amongst friends and fellow artists on a weekend morning. Each session, a model from an alternative, performance or artistic space, such as the drag community, burlesque, or circus arts, will be present to act as inspiration for your creative practice. Bring whatever medium you wish to use and a love of creative community. Poses will range from short form up to twenty minutes in length. There is no instructor for this course but there will be a studio monitor present.
COURSE CODE: STDA
Sec. 01: Saturday, 10am-1pm. | $30
Please see our online catalog for date
OPEN STUDIO FOR LIFE DRAWING
The open studio provides time and space for artists to draw from a live model. Each week, the model will hold a series of short poses ranging from one to twenty minutes. This is a great opportunity to draw from live models in the medium of your choice. There is no instructor present, but there will be a studio monitor.
COURSE CODE: STUD
Sec. 01: Sunday, 10am-12pm. Sep. 27 | $25
Sec. 02: Sunday, 10am-12pm. Oct. 25 | $25
Sec. 03: Sunday, 10am-12pm. Nov. 15 | $25
Sec. 04: Sunday, 10am-12pm. Dec. 13 | $25
WATERCOLOR
WATERCOLOR, PEN, & INK ILLUSTRATION
Bryan Ramey | Artist, artbyramey.com
Learn to marry the fluid, luminous quality of watercolor with the expression of hand-drawn pen and ink lines in order to create detailed illustrations with personality. Students will learn and experiment with a variety of techniques for using watercolor and pen and ink together and will choose one style for one or more developed pieces.
COURSE CODE: WPIN
Sec. 01: 8 Tuesdays, 5:30-7:30pm. Begins Sep. 15 | $350
WATERCOLOR
Anthony Riccardi | Artist
Watercolor is a translucent medium that sinks into the fiber of a sheet of paper, releasing the light from the surface. Watercolor dries fast, enabling one to work quickly with freshness and spontaneity. In this class, we will address the fundamentals of watercolor painting, with an emphasis on exploration and personal expression.
COURSE CODE: WATE
Sec. 01: 9 Wednesdays, 1-3pm. Begins Sep. 16 | $380 No class Nov. 11
BOTANICAL WATERCOLORS: PAINTING THE FLOWER
Adam Adkison | Artist, adamadkison.com
The fragile beauty of flowers and the vibrancy of watercolors go handin-hand. In this class, the instructor will guide you through painting several types of flowers from start to finish. Lessons include color mixing, brush work, and step-by-step instruction, along with tips and tricks for watercolor that you can use for a lifetime. Explore the finer details of nature in color, light, and form. All levels from beginners to advanced are welcome. Tuition includes a $15 materials fee to cover the cost of flowers.
COURSE CODE: WAFL
Sec. 01: 6 Thursdays, 10am-12pm. Begins Sep. 17 | $280
STILL LIFE IN WATERCOLOR
Adam Adkison | Artist, adamadkison.com
Join Adam as he guides you through the world of still life in watercolor. Learn the composition concepts still life and how to use value, color theory, lines, and movement throughout the painting. References will include a variety of different objects such as fruits, vegetables, pottery, glass, reflections, flowers, and more. Students will gain understanding in how to set up their own still life. Join us in the discovery of new skills while having fun!
COURSE CODE: SLWC
Sec. 01: 6 Thursdays, 1-3pm. Begins Sep. 17 | $265
LANDSCAPES IN WATERCOLOR
Adam Adkison | Artist, adamadkison.com
In this six-week class Adam will show how to use watercolors to create a variety of landscapes. He will break it down into easy-to-understand methods with demonstrations and individual instruction. You will learn different tips to create the different elements in landscapes including trees, mountains, water, and more. Also you’ll learn the importance of creating depth in your landscapes. All levels from beginners to advanced are welcome.
COURSE CODE: LSIW
Sec. 01: 6 Fridays, 12-2pm. Begins Sep. 18 | $265
BUILDINGS IN INK AND WATERCOLOR
Adam Adkison | Artist, adamadkison.com
Join Adam as you create different types of architecture, first using waterproof ink and then layering over with washes of watercolor. Adam will give a short demonstration before each class, talking about varying techniques needed and showing how to perform them. This term we will be focused on old Americana buildings. Each class Adam will bring images of buildings from around the world to work from, but you are welcome to work from your own images. All levels of skill from beginner to advanced are welcome.
COURSE CODE: BIWA
Sec. 01: 6 Fridays, 3-5pm. Begins Sep. 18 | $265
CLOUDSCAPES IN WATERCOLOR
Adam Adkison | Artist, adamadkison.com
In this one-day workshop students will learn to create spectacular, emotive, moody skies that will set the tone of your landscapes in watercolor. Explore incorporating clouds into the composition of larger pieces as well as painting techniques to create a variety of cloud types. Several demonstrations will be performed and will be chock-full of information to help you create the landscapes you desire. This is designed for a wide range of watercolor skill levels from beginners to advanced artists.
COURSE CODE: CLSC
Sec. 01: Saturday, 10am-2pm. Oct. 10 | $125
AQUA EFFIGIES:
THE PORTRAIT IN WATERCOLOR
Bryan Ramey | Artist, artbyramey.com
In this workshop, we will explore the portrait in the inspirational medium of watercolor. We will discuss how to approach the portrait, including proportions and structure of the head. The instructor will explain how he approaches watercolor by breaking down color choices, compositions, and values of light and shadow in order to construct a solid foundation for the painting. The instructor will demonstrate how to put a portrait together from start to finish using both realistic and abstract techniques. We will finish the day with everyone working through a portrait from planning to completion. Basic watercolor experience is recommended but not required.
COURSE CODE: WAPP
Sec. 01: Saturday, 10am-2pm. Nov. 21 | $125
INTERMEDIATE WATERCOLOR, PEN & INK ILLUSTRATION
Bryan Ramey | Artist, artbyramey.com
In this continuation of watercolor and ink exploration, students will work from observational study to hone more advanced techniques. This includes reflective surfaces, glowing effects, figures, and alternative surfaces. This short form intermediate course is designed to push students both creatively and technically while building artistic shorthand and illustrative skills.
Prerequisite: Watercolor, Pen & Ink (WPIN)
COURSE CODE: WPII
Sec. 01: 3 Tuesdays, 5:30-8pm. Begins Dec. 1 | $165
PRINTMAKING & PAPER ARTS
RELIEF PRINTMAKING
Hayden Maltese | Artist
Relief printing is well-known for its beauty and versatility as a medium, from elaborate woodblock prints to deceptively simple styrofoam prints. In this class, students will explore relief printing techniques using linoleum or rubber blocks, as well as more unconventional materials. Over the course of eight weeks, we will build our skills, finishing off with a multi-color reduction print. Class time consists of presentations, technique demonstrations, and ample time to work and share feedback. This class is excellent for printmaking beginners, or for more experienced artists looking to broaden their scope!
COURSE CODE: RLFP
Sec. 01: 8 Mondays, 6-8:30pm. Begins Sep. 14 | $400 No class Oct. 12
INTRODUCTION TO SCREENPRINTING
Hope Howard | Artist, hhowardart.com
Screenprinting, or silkscreen as it’s sometimes called, is a versatile print process perfect for both bold designs and soft painterly prints. In this class, students will learn the basics of screen printing at home, including using various forms of resist, printing on fabric, and creating a DIY exposure unit for making detailed stencils from printed transparencies. Over the course of eight weeks, students will find inspiration in contemporary printmakers and learn through demonstration, hands-on work time, and opportunities for feedback from the class.
COURSE CODE: SLKS
Sec. 01: 8 Tuesdays, 6-8:30pm. Begins Sep. 15 | $400
INTRODUCTION TO PAPERMAKING
Hayden Maltese | Artist
This 8 week class will introduce students to papermaking at a D.I.Y level while accentuating its use in drawing, installation sculpture, and basic book production. We will delve into the diverse possibilities of sheet pulp, including lamination, creating windows and pockets, adding textures with found materials, and book-making. With the use of inexpensive paper moulds and deckles that are great for starting off; my goal is to show you don’t need an elaborate setup to pull sheets or to incorporate the practice into other facets of your creative output.
COURSE CODE: PPMK
Sec. 01: 8 Fridays, 5:30-7:30pm. Begins Sep. 18 | $335
LAYERS: ADDING DEPTH & STYLE WITH COLLAGE
Alejandra Spurill | Artist, withlovealejandra.com
Unlock new levels of creativity and self-expression in your art! Rather than methodically planning a piece, weekly exercises oriented towards Right Brain processing will allow you to uncover and discover new ideas, layers, and style. Happy accidents along the way will lend an innovative spark to your final piece(s).
COURSE CODE: COLL
Sec. 01: 8 Fridays, 5:30-7:30pm. Begins Sep. 18 | $335
FOUND OBJECT PRINTMAKING
Jo Elliott Gutierrez | Artist
This eight week class will explore printmaking with everyday found objects and things that might otherwise end up in the trash. Each two week segment will have a main technique and additional demos and smaller techniques that students can explore. This gives time for students to learn faster or slower. The first two weeks we will explore creating monotypes with layering colors, objects, and botanicals like leaves and flowers. Next we will learn relief printmaking with woodcarving on scraps of wood, then intaglio printmaking with drypoints on scavenged plexiglass, and finally collographs. Students will get exposure to a wide range of studio printmaking techniques and a couple of techniques that are easy to do at home.
COURSE CODE: FOPM
Sec. 01: 8 Thursdays, 5:30-7:30pm. Begins Sep. 24 | $320
INTRODUCTION TO BOOKBINDING
Liticia Avery | Artist, lendahanddesigns.com
This four-week course will provide students an introduction to various types of bookbinding techniques and terminology. We will begin with simple folded structures and simple stitch books, building skills to assemble more complicated stitched structures. This course is a great way to familiarize yourself with bookbinding and is perfect for those who are curious about the craft.
COURSE CODE: BKMK
Sec. 01: 4 Wednesdays, 5:30-7:30pm. Begins Sep. 23 | $245
YOU MAY ALSO BE INTERESTED IN WRITE YOUR WISDOM: KOREAN BOOKMARK MAKING WITH TIMELESS PROVERBS ON PAGE 15
LONG & LINK STITCH
Liticia Avery | Artist, lendahanddesigns.com
Explore the world of bookbinding in this one-day workshop! We’ll talk about materials and get hands-on with putting it all together. By the end, you’ll walk away with your own open-spined bound book using the long link stitch techniques, and the skills to keep exploring the world of bookbinding on your own. Let’s get down to business and create something awesome!
COURSE CODE: LLST
Sec. 01: Saturday, 10am-1pm. Oct. 10 | $105
MINDFUL JAPANESE PAPER ARTS: AN INTRODUCTION
Chihiro Sato | Artist, www.5u3.jp
Step away from screens and unwind in a welcoming, tactile workshop designed to help you slow down and destress. You will explore the rich textures and calm, meditative techniques of traditional Japanese paper crafts. While sessions center on Chigiri-e (the art of “painting” with hand-torn paper), you will also discover other beautiful forms of paper artistry. Guided by a philosophy of relaxation over perfection, you will learn to layer colorful fibers, fold and cut beautiful papers, and take home a peaceful practice you can easily continue in your own space.
COURSE CODE: MJPA
Sec. 01: Wednesday, 6-8:30pm. Oct. 22 | $75
HOLIDAY PRINTMAKING
Laura Sheffield | Artist
Create your own holiday greeting cards, envelopes, gift tags, and even wrapping paper! We’ll work together in the CCAE printmaking studio, with tools and most materials supplied, learning the flexible, bold and ancient art of block-printing. We’ll explore reduction prints, single-color and multi-color images, adding collage or photo images, and experimenting with various papers. Join the long tradition of artists and designers who celebrate the solstice with handmade greetings. It’s a great way to end the old year and start the new. A short supply list will be provided to enrolled students.
COURSE CODE: HPRT
Sec. 01: 4 Wednesdays, 6-8:30pm. Begins Nov. 4 | $210
No class Nov. 11 & 25
DRYPOINT ETCHING
Jo Elliott Gutierrez | Artist
Intaglio printing means printing ink from the incised marks in a plate or matrix. This is a course for beginning students seeking thorough exposure to intaglio printmaking without any of the nasty chemicals. We will give special attention to a broad array of intaglio applications: drypoint, found objects, collage, and monoprint techniques. The intaglio line is like no other in the sense that it becomes embedded in the fibers of the soaked paper. The end result is a deep, rich, and unique mark.
COURSE CODE: ITGL
Sec. 01: 4 Thursdays, 5:30-7:30pm. Begins Nov. 12 | $305
No class Nov. 26
MINDFUL JAPANESE PAPER ARTS: AUTUMN FOLIAGE & DECOR
Chihiro Sato | Artist, www.5u3.jp
Celebrate the changing season by unplugging and capturing the rich, vibrant colors of autumn foliage. In this relaxing workshop, you will use traditional Japanese paper arts—focusing on Chigiri-e (the art of “painting” with hand-torn paper) alongside other paper crafts—to fashion small, beautiful decorations that add a warm, handmade touch to your home just in time for friends and family gatherings. Join us to slow down, inspire and get inspired by fellow participants, and enjoy a screen-free space. Come layer rich foliage colors, fold beautiful paper remnants, and leave with unique accents for your holiday table.
COURSE CODE: MJPF
Sec. 01: Friday, 6-8:30pm. Nov. 13 | $75
MINDFUL JAPANESE PAPER ARTS: WINTER REFLECTIONS & FESTIVE DECOR
Chihiro Sato | Artist, www.5u3.jp
Step away from the busy holiday rush and join us for a relaxing evening to unwind. In this workshop, we will take a little time to look back on the passing year while creating beautiful, handmade decorations. Using traditional Japanese paper arts—including Chigiri-e (the art of “painting” with hand-torn paper) and other paper techniques—you will create unique festive pieces to keep or share with loved ones. Whether you are crafting for Hanukkah, Christmas, or simply honoring the end of the year in your own personal way, this inclusive, screen-free space welcomes all traditions. Come fold and layer festive textures, and leave with heartfelt accents tailored to your winter celebrations.
COURSE CODE: MJPW
Sec. 01: Friday, 6-8:30pm. Dec. 1 | $75
GLASS
GLASS MOSAIC
Michel L’Huillier | Stained Glass and Fusing Artist
In this six-hour workshop (over two sessions) you’ll have fun playing with glass shapes, colors, and textures while you learn the basics of glass mosaic techniques and create a decorative panel or a mirror. Choose from a wide selection of precut glass pieces, jewels, fused pebbles, and beads, or learn to easily cut pieces with wheeled glass nippers. In the first class you will create a design and glue your pieces according to your layout. The following week you will grout your project with one of the many colored grouts offered. The class is open to adults and teenagers accompanied by a participating adult. A materials fee of $75 is included with the class.
Michel L’Huillier | Stained Glass and Fusing Artist
In this two-hour workshop you will learn the basics of kiln-forming while designing and creating a mold made of thin ceramic fiber, a material that is easily cut, torn, and layered. Your instructor will put your molds in his kiln and place three sheets of clear fusible glass on top of it. Once fired at high temperature, your creation will become a thick 10" x 10" tile that will take the imprint of the mold, just like you hand crafted it. Enjoy your low relief creation as it comes alive during the day and at night with different light conditions. Students must wear closed-toe shoes. Safety glasses will be provided. The cost of the class includes a $135 material fee.
COURSE CODE: MOLD
Sec. 01: Sunday, 1-3pm. Nov. 1 | $210
STAINED GLASS DESIGN
Michel L’Huillier | Stained Glass and Fusing Artist
Using the copper foil method, create a stained glass panel (up to 1.5' x 1.5'). Learn to develop your ideas into quick sketches and then into a full-scale design. From there, play with shapes, colors, and textures to bring your design to life. Learn to cut glass accurately, foil, and solder. Class tuition includes a $160 materials fee.
Michel L’Huillier | Stained Glass and Fusing Artist
In this three-hour workshop you will learn the basics of glass fusing while designing and creating a Menorah with glass sheets, frits, powders, and stringers. Your instructor will show you different ways to position the candle cups and will help you cut the glass according to your design. Then you will create a mezuzah and a simple ceramic fiber mold to create a space for a scroll. We will also find ways to add a “shin” to the mezuzah. Your instructor will fire your creations in his own kiln. They will be available within two weeks. A $145 fee is included in the cost of the class.
COURSE CODE: MEME
Sec. 01: Sunday, 1-4pm. Nov. 8 | $270
HOLIDAY ORNAMENTS
Michel L’Huillier | Stained Glass and Fusing Artist
In this two-hour workshop you will learn the basics of glass fusing while having fun making holiday ornaments. First, through a series of fun exercises, you will learn how to use glass powders, frits, stringers, and copper inclusions, while learning two different firing techniques: full fuse (high temperature) and tack fuse (low temperature). Then, each participant will design and create up to four handmade glass ornaments. Your instructor will fire your creations in his own kiln. They will be available within two weeks.
COURSE CODE: GHOR
Sec. 01: Sunday, 10am-12pm. Dec. 13 | $200
JEWELRY
BEGINNING JEWELRY
Laura Jaklitsch | Metalsmith, laurajaklitsch.com
In this multi-week class, beginning jewelry students will learn to design and fabricate their own handcrafted jewelry. Students will learn how to texture, file, form, solder, sand, and polish as they make different projects, which may include a ring, bangles, and bezel-setting a stone. All materials will be provided. There is a $65 materials fee payable to the instructor on the first day of class.
COURSE CODE: JEBE
Sec. 01: 8 Tuesdays, 6-9pm. Begins Sep. 15 | $500
INTERMEDIATE JEWELRY
Laura Jaklitsch | Metalsmith, laurajaklitsch.com
For students who have completed our multi-week Beginning Jewelry class, or have taken three or more single-session beginner jewelry classes, join us to further your design and fabrication skills. You will undertake more challenging projects while learning how to customize them, such as a hollow ring project, prong setting, and tube setting a stone. All materials will be provided and there is a $65 materials fee payable to the instructor on the first day of class.
COURSE CODE: JWIN
Sec. 01: 8 Thursdays, 6-9pm. Begins Sep. 17 | $500
ADVANCED STUDIO JEWELRY
Laurie Savage | Metalsmith
If you have taken ten or more intermediate/advanced-level jewelry classes or have a similar experience, join us to polish your skills to the highest level. You’ll enjoy open studio time in which to create the jewelry of your own design with direction from the instructor. There is no materials fee; please bring the materials you intend to use. Enrollment in this class is allowed only with permission from the instructor; email us your request at info@ccae.org and include your experience. The instructor will reply to you directly.
COURSE CODE: JEWA
Sec. 01: 8 Wednesdays, 6-9pm. Begins Oct. 7 | $500 No class Oct. 28, Nov. 11 and Nov. 25
BEGINNING JEWELRY: STERLING SILVER BAND RING
Laurie Savage | Metalsmith
Beginning jewelry making students will learn the fundamental techniques for designing and fabricating a sterling silver textured band ring. Students will learn how to texture, file, form, solder, sand, and polish the ring. All materials will be provided, including sterling silver, copper (for practicing techniques), saw blades, solder, and sandpaper. A materials fee of $50 is payable to the instructor on the day of the class.
COURSE CODE: JEWR
Sec. 01: Friday, 5:30-9:30pm. Oct. 9 | $110
Sec. 01: Friday, 5:30-9:30pm. Nov. 6 | $110
Sec. 01: Friday, 5:30-9:30pm. Dec. 4 | $110
BEGINNING JEWELRY: BANGLE BRACELETS
Laurie Savage | Metalsmith
Beginner jewelry making students can continue learning in this workshop which focuses on creating a set of three textured bangle bracelets, one each in sterling silver, bronze, and copper. Students will learn to further develop their fabrication skills, including measurement, texturing, filing, forming, soldering, and tumbler finishing. All materials will be provided, including sterling silver, bronze, and copper (in different shaped wires), saw blades, solder, and sandpaper. A materials fee of $50 is payable to the instructor on the day of the class.
COURSE CODE: JEBB
Sec. 01: Friday, 5:30-9:30pm. Oct. 16 | $110
Sec. 02: Friday, 5:30-9:30pm. Nov. 13 | $110
Sec. 03: Friday, 5:30-9:30pm. Dec. 11 | $110
BEGINNING JEWELRY: STERLING SILVER PENDANT WITH BEZEL-SET STONE
Laurie Savage | Metalsmith
Beginning jewelrymaking students can continue learning in this workshop which focuses on creating a sterling silver pendant with a bezel-set cabochon stone. Students will develop their fabrication skills, including drilling, sawing, piercing, filing, multiple soldering techniques, making jump rings, satin finishing, and setting the stone. All materials will be provided: sterling silver sheet and wire, copper (for practice), cabochon stone, saw blades, solder, and sandpaper. A materials fee of $50 is payable to the instructor on the day of the class.
COURSE CODE: JEPD
Sec. 01: Friday, 5:30-9:30pm. Oct. 20 | $110
Sec. 01: Friday, 5:30-9:30pm. Dec. 18 | $110
INTERMEDIATE OPEN STUDIO JEWELRY
Laura Jaklitsch | Metalsmith, laurajaklitsch.com
Bring your sketches and ideas for an intermediate jewelry project to this class and we will make them a reality! This guided open studio style class is for students who have taken both Beginning and Intermediate Jewelry or equivalent. A $25 material fee will be collected the first day of class for basic materials that will be provided (such as sawblades, sandpaper, and solder in addition to brass and copper sheet and wire.) Please bring any sterling silver that you intend to use.
COURSE CODE: IOSJ
Sec. 01: 4 Tuesdays, 6-9pm. Begins Nov. 17 | $250
STERLING SILVER HANDMADE CHAIN WORKSHOP
Laura Jaklitsch | Metalsmith, laurajaklitsch.com
In this intermediate workshop, students will learn how to form and solder links to make their own handmade chain in sterling silver. We’ll practice several different types of chain in copper, and then students will be able to make a chain bracelet with a handmade clasp or chain earrings in sterling silver. This class requires some experience with soldering such as the Beginning Jewelry class or workshops. All materials will be provided. A materials fee of $50 is due to the instructor on the first day of class.
COURSE CODE: JWSN
Sec. 01: 4 Thursdays, 6-9pm. Begins Nov. 19 | $250 No class Nov. 26
BEGINNING JEWELRY: EARRINGS
Laurie Savage | Metalsmith
Beginning jewelrymaking students will learn different techniques for designing and fabricating six pairs of earrings. Students will learn how to form, file, solder, texturize and shape both freeform and geometric designs. All materials will be provided, including sterling silver, copper (for practicing techniques), solder, and sandpaper. A materials fee of $50 is payable to the instructor on the day of the class.
COURSE CODE: JEER
Sec. 01: Friday, 5:30-9:30pm. Nov. 20 | $110
OPEN STUDIO METALSMITHING AND JEWELRY
Laurie Savage | Metalsmith
If you are or have been a metalsmithing or a jewelry student, join us to work independently on projects of your own design with direction from the instructor. Intermediate-level experience is required. Please bring the materials you intend to use. If you have any questions, please email info@ccae.org before the first class and we will have the instructor reply to you directly.
COURSE CODE: OPMT
Sec. 01: Sunday, 10am-4pm. Oct. 4 | $110
Sec. 02: Sunday, 10am-4pm. Oct. 11 | $110
Sec. 03: Sunday, 10am-4pm. Nov. 15 | $110
Sec. 04: Sunday, 10am-4pm. Nov. 22 | $110
Sec. 05: Sunday, 10am-4pm. Dec. 6 | $110
Sec. 06: Sunday, 10am-4pm. Dec. 20 | $110
WOODWORKING & CRAFTS
INTRODUCTION TO WOODWORKING: SPOONS AND STOOLS!
Isaac Gewirth | Artist / Woodworker, isaacgewirth.com
In this 8-week workshop, we will explore the fundamentals of woodworking with various tools. Students will first explore a purely subtractive method with spoon carving and later focus on an additive approach by building a milk stool. Woodworker Isaac Gerwith will guide students through the entire creation process, from selecting wood to finishing, while allowing ample opportunity for creativity in design. By the end of the class, students will have completed their two projects and gained the confidence to take on more woodworking endeavors!
COURSE CODE: WKSS
Sec. 01: 8 Mondays, 2-5pm. Begins Sep. 14 | $550 No class Oct. 12
Sec. 02: 8 Mondays, 6-9pm. Begins Sep. 14 | $550 No class Oct. 12
WOOD CARVING WORKSHOP
Dan Paret | Woodworker, planesimplebox.com
In this class we will carve basswood using a variety of techniques, styles, and designs.;In the first class we will carve a simple, loosely-designed carving — after that you will be free to choose how and what you want to carve. The instructor will guide you through your chosen projects, using demonstrations and examples. There will be a variety of sample projects to choose from, or you can find or create your own designs. The plan is for everyone to begin carving right away, and to get lost in the act of carving. New and continuing students are encouraged to participate, and the mix enriches the experience. Please contact the instructor with any questions: danparet@gmail.com
COURSE CODE: WCWS
Sec. 01: 7 Tuesdays, 6-9pm. Begins Sep. 22 | $485
INTRODUCTION TO WOODWORKING: BUILD A BOX
Carl Spagnoli | Woodworker
Build the foundational shape for any construction: a box! Students will become familiar with typical woodworking tools, the basics of joinery, and various construction techniques. We will discuss different types of wood and what factors go into your choice of material. We will also discuss different types of joints, and both the structural and aesthetic reasons you may want to use one joint method over another. Students should plan on spending around $50 on materials.
COURSE CODE: WKBX
Sec. 01: 8 Wednesdays, 6-9pm. Begins Sep. 16 | $550
INTRODUCTION TO WOODWORKING: THE SHAKER TABLE
Carl Spagnoli | Woodworker
Develop knowledge, respect, and skill with hand tools and power tools through completing individual woodworking projects. In order to introduce various tools, woods, joinery, and sound construction techniques, we will create a Shaker-style table (or another modest project with instructor approval) and begin to understand the finer details of woodworking. Students will provide their own materials, which will be discussed in first class. CCAE provides tools but students will be encouraged to buy some hand tools of their own (e.g., chisels, handsaw, combination square).
Prerequisite: Previous woodworking experience or classes such as WKBX or WKSS.
COURSE CODE: WKST
Sec. 01: 8 Thursdays, 2-5pm. Begins Sep. 17 | $550
Sec. 02: 8 Thursdays, 6-9pm. Begins Sep. 17 | $550
WOODWORKING OPEN SHOP
Carl Spagnoli | Woodworker
In this open shop, students have time and space to complete modest projects of their choosing under the guidance of an instructor. Refine your knowledge about tools, woods, joinery, and tool sharpening with both hand tools and a range of power tools. Students should plan on spending $50 – $150 on materials depending on the scope of their projects. It is recommended that students have taken an Introduction to Woodworking class at CCAE, or have previous woodworking experience.
Join us for a beginner pottery class to learn how to make bowls on the pottery wheel. Finish by decorating with food-safe glazes. This is a beginner-focused class, materials, tools, and firings are included. We will be working in stoneware (cone 6) clay and food safe glazes. Each session is three hours: two hours of instruction followed by one hour studio practice time. This class is offered in partnership with Commonwealth Clayworks, an ADA-compliant facility.
COURSE CODE: PWMB
Sec. 01: 4 Thursdays, 10am-1pm. Begins Oct. 1 | $330
MULTIMEDIA & PHOTOGRAPHY
STORYTELLING THROUGH VIDEO
Malachi Van Nice | Videographer
In this course, students will learn the fundamentals of visual storytelling across various genres and mediums including narrative, experimental media, documentary, and home video. You will also learn the basic components that go into lighting, cinematography, and editing. Students can engage in this course at any level they desire, ranging from creating a short film from the ground up to improving home videos and footage created for social media.
COURSE CODE: SVID
Sec. 01: 8 Wednesdays, 5:30-7:30pm. Begins Sep. 16 | $400
CLICK WITH CONFIDENCE:
DIGITAL PHOTO BASICS
Eve Sage | Artist, evesage.myportfolio.com
Move off the “auto” setting and learn what your digital camera can do! Explore your camera’s features and menus and gain an overview of the basic elements of photography, including shutter speed, ISO, aperture, and more. After learning the basics, we’ll build on these skills by adding lighting, composition, focus, color, and how to capture various subjects, including photography in public. From discussions and practice in class to translating your skills into the world through assignments, you’ll walk away from this class feeling more confident in your camera and what it can do! Please bring your camera to each class (it must be a DSLR or mirrorless camera that has a manual mode that allows adjustments of both shutter speed and aperture settings.
COURSE CODE: CDPB
Sec. 01: 7 Thursdays, 5:30-7:30pm. Begins Sep. 17 | $295
BEGINNERS GUIDE TO DRAWING IN PROCREATE
Maura McGonagle | Illustrator, doingartiguess.com
Join us for a beginner’s guide to the digital art program, Procreate. In this class we will go over the program tools and processes with the goal of understanding Procreate and its uses for beginners and professional artists alike.
COURSE CODE: PROC
Sec. 01: 6 Mondays, 5:30-7:30pm. Begins Sep. 21 | $240 No class Oct. 12
ADVANCED CYANOTYPE PRACTICES
Eve Sage | Artist, evesage.myportfolio.com
Explore the magic of cyanotypes in this hands-on, two-part workshop perfect for beginners and creatives of all kinds! One of the first photographic processes ever developed, cyanotypes (also known as blueprints or sunprints) allow you to create unique prints from natural and found objects like leaves, flowers, lace, jewelry, and more. In the first class you’ll learn the basics of the historic sun-printing technique and create your own set of blue-andwhite designs on paper and fabric. We’ll discuss other ways to create your own prints at home and how various printing methods can change a finished design. In the second class, we’ll take your prints further by introducing toning techniques that shift the cyanotype’s signature blue with tea, coffee, turmeric, and more. You’ll also have an opportunity to create larger wearable prints on items brought from home and provided fabric. This workshop is perfect for beginners, and anyone interested in alternative photographic processes. Leave with a set of unique prints and a deeper appreciation for the beauty of natural light and texture!
Anastasia Sierra | Photographer, anastasiasierra.com
This one-day intensive workshop focuses on developing the skills required to make successful photographs of people. The students will learn about the use of light, composition, pose, and gesture and discuss different approaches to portrait-making depending on their interests and intentions. While the workshop is centered around building practical skills, we will also talk about the relationship between subject and photographer, how to find people to photograph, and how to use portraiture for storytelling. The students are expected to know the basic functions of their chosen camera. Both DSLR and phone camera photographers are welcome.
COURSE CODE: PPHO
Sec. 01: Saturday, 10am-4pm. Nov. 7 | $150
FIBER ARTS
KNITTING FOR BEGINNERS
Jooe Kim | Knitting Instructor
In this introductory course, we will practice the two foundational knitting stitches: knit and purl. Once comfortable with these stitches, students will learn and practice casting on, binding off, knitting in the round, and shaping techniques with increasing and decreasing stitches. Other topics include exploring different fibers and types of yarn, choosing materials wisely for different projects, and correcting common mistakes. With these newly acquired skills, students will be prepared to take on beginner projects on their own.
COURSE CODE: BKNT
Sec. 01: 5 Wednesdays, 5:30-7:30pm. Begins Sep. 16 | $220
KNITTING FOR ADVANCED BEGINNERS
Laura Broach | Knitting Instructor
This course is the next step for students who have completed the Knitting for Beginners class or for those who feel fairly comfortable knitting, purling, increasing, and decreasing. Our primary objective for this course will be learning and practicing the Magic Loop technique and knitting two or three accessories: a headband, a pair of mittens, and a triangular scarf. Students will review basic skills as needed, practice reading and following patterns, and learn to fix common mistakes. Knitting outside of class will be helpful to develop skills and to complete more projects.
COURSE CODE: AKNI
Sec. 01: 6 Tuesdays, 5:30-7:30pm. Begins Sep. 22 | $270
ASSISTED KNITTING STUDIO
Laura Broach | Knitting Instructor
Join us for an open knitting studio with assistance, advice, and guidance from instructor Laura Broach. Enjoy company and conversation as we work on our own various projects and share our favorite tips and tricks!
COURSE CODE: AKST
Sec. 01: 4 Mondays, 5:30-7:30pm. Begins Nov. 9 | $180
GIFT KNITTING
Jooe Kim | Knitting Instructor
October is the perfect month to get started on knitted gifts for the holiday season! You will be introduced to many well-loved patterns in the knitting community, and learn some new techniques along the way such as i-cord, mosaic, and how to knit a thumb gusset. Our emphasis will be on smaller projects sure to delight: fingerless mitts, scarves (including the viral Sophie scarf), dishcloths, and hats. Students can choose to make one or multiple gifts. This is a class for advanced beginner and intermediate knitters. You must be comfortable casting on, knitting, purling, binding off, and reading a pattern.
COURSE CODE: GIFT
Sec. 01: 5 Wednesdays, 5:30-7:30pm. Begins Oct. 21 | $220 No class Nov. 11 & 25
KNITTING INTENSIVE: COLORWORK SWEATERS
Laura Broach | Knitting Instructor
You’ve explored stranded colorwork in smaller projects such as cowls, hats, or mittens, and now you’re ready to knit a worsted or aran-weight sweater with a stranded colorwork yoke! Together we will review several pattern options, then discuss yarn selection, gauge, and size options in order to plan our projects. Skills to practice will include color design, reading color charts, and managing multiple strands of yarn. Possible patterns may include: Sophiasburgh Sweater by Sam Lamb, Marketta Sweater Round Neck by the Weststrand Sisters, Marketta Sweater for Men by the Weststrand Sisters, My Fletching Worsted by Jessica McDonald, Haze Sweater by the Knit Purl Girl, and Heartwood by Tania Barley. Other sweater patterns could be used in consultation with the instructor.
COURSE CODE: KICS
Sec. 01: 7 Mondays, 3-5pm. Begins Sep. 21 | $310 No class Oct. 12
INTERMEDIATE KNITTING INTENSIVE: KNIT YOUR FIRST SOCKS
Laura Broach | Knitting Instructor
If you’re an intermediate knitter looking to tackle a more complex and exciting project, this course is for you! You’re already comfortable with knitting basics and the magic-loop technique, and you’re not afraid to knit back (or “tink”) a few stitches when necessary. You’ll learn all the tricks for making a pair of socks: heel flaps, turning the heel, picking up stitches, shaping with decreases (for the gusset), and finishing off the toe. Knitting outside of class will be necessary to keep up with the skills lessons in this advanced class. You’ll likely finish one sock in class, and be confident to knit its matching mate in no time!
COURSE CODE: SOCK
Sec. 01: 5 Mondays, 3-5pm. Begins Nov. 16 | $220
INTRO TO CROCHET
Stephanie Racca | Crochet Instructor
Come learn the basics of crochet, including how to chain, single-crochet, double-crochet, how to read a simple pattern, and more. By the end of the course, you will be well on your way to finishing your first project. Tips and tricks on picking yarn and reading patterns will be shared.
COURSE CODE: CRCT
Sec. 01: 6 Thursdays, 5:30-7:30pm. Begins Sep. 17 | $270
EMBROIDER PAINTERLY PET PORTRAITS: FOR BEGINNERS AND EXPERTS!
Kendall Kulper | Embroidery Artist and Author
This class will give you the confidence and skills to stitch unique, painterly portraits of animals, whether you are a total beginner or an experienced embroiderer. We’ll start by going over embroidery basics: how to choose thread, fabric, and simple stitches. Then we’ll move onto pattern making and stitching outline drawings. Finally, you’ll learn how to use embroidery thread to “paint” beautiful, colorful, lifelike portraits. All students will begin by working off the same reference image, but you’ll also have the opportunity to work with the instructor to create your own unique animal portraits.
COURSE CODE: EPET
Sec. 01: 7 Mondays, 5:30-7:30pm. Begins Sep. 14 | $310 No class Oct. 12
STITCH YOUR PET! CUSTOM EMBROIDERED ORNAMENTS
Kendall Kulper | Embroidery Artist and Author
Learn how to stitch a holiday ornament featuring your pet! In this workshop, suitable for embroidery beginners or experts, the instructor will provide all materials, including a simple-tostitch custom pattern made from your favorite pet photo, and walk you through creating your own keepsake ornament. After enrolling, please reach out to the instructor at kendall.kulper@gmail.com so she can design your pattern, and show up ready to stitch!
COURSE CODE: CEPH
Sec. 01: Saturday, 12-4pm. Nov. 21 | $160
Sec. 02: Sunday, 12-4pm. Dec. 6 | $160
BASIC SEWING LEVEL 1
Nancy Ishihara | Sewing Instructor
Learn the basics of sewing by completing small projects. You will learn basic sewing skills, including machine maintenance and how to build your sewing kit, as well as how to cut, take simple measurements, and choose fabric. This class is intended for beginners. Access to a machine is necessary, please bring your own to class.
COURSE CODE: SEWN
Sec. 01: 8 Wednesdays, 10am-12pm. Begins Sep. 16 | $350
Sec. 02: 8 Fridays, 5:30-7:30pm. Begins Sep. 18 | $350
BASIC SEWING LEVEL 2: PLAYING WITH FASHION
Nancy Ishihara | Sewing Instructor
If you have already taken a sewing class or have experience with sewing and sewing machines, join us to consolidate your skills and tackle more advanced techniques and designs. Classes will be geared toward developing your sewing skill set, including zippers and other fasteners. We will also learn about elements of design and fashion, and how we can use our creativity in conjunction with commercial sewing patterns. This class is not recommended for absolute beginners. Access to a machine is necessary; please bring your own to class.
COURSE CODE: SEWF
Sec. 01: 8 Tuesdays, 5:30-7:30pm. Begins Nov. 3 | $350
PERFECT FIT: LEARN TO HEM YOUR PANTS
Nancy Ishihara | Sewing Instructor
Do you have pants in your closet that you never wear because the length isn’t quite right? Learning how to hem your own pants by hand is a practical, money-saving skill that can instantly improve the fit of your wardrobe. Join us for this in-person, two-hour weekend workshop focused on hemming pants using hand-sewing techniques. You’ll learn how to measure and mark the correct length, pin and prepare the fabric, and create a clean, professional-looking hem using essential hand stitches. We will also cover the basic tools and techniques needed specifically for hemming pants, along with tips for working with common pant fabrics such as denim, cotton, and lightweight materials. Please bring one pair of pants you would like to hem.
COURSE CODE: LHYP
Sec. 01: Saturday, 10am-12pm. Oct. 3 | $60
Sec. 02: Sunday, 10am-12pm. Nov. 15 | $60
INTRO TO QUILTING
Nora Sears | Quilting Instructor
Learn the basics of quilting and develop the skills needed to create your own blanket. We will learn how to choose fabric, sew different quilt patterns, choose batting, and finish a small quilt in this class. Students must have access to a sewing machine to bring to class and must have the ability to sew in a straight line.
COURSE CODE: QUIL
Sec. 01: 7 Thursdays, 5:30-7:30pm. Begins Oct. 29 | $310
No class Nov. 26
SHIBORI TIE-DYE WORKSHOP
Michelle Blanchette | Fiber Artist
Join us for an introductory workshop exploring the basics of shibori! Shibori is a traditional Japanese resist dye technique that uses a variety of textile manipulation methods to produce different patterns when the fabric is immersed in indigo dye. Experiment with tying, folding, stitching, compressing, and twisting fabric to create your own unique shibori masterpiece.
COURSE CODE: SHIB
Sec. 01: Saturday, 10am-2pm. Sep. 26 | $130
SHIBORI GIFTS: INDIGO-DYED ECO-BAGS
Michelle Blanchette | Fiber Artist
Take a break from the holiday hustle and bustle and join us in making Shibori eco-bags for the holiday season! Each student will be provided with 100% cotton shopping bags to practice traditional Japanese resist dye techniques using a variety of textile manipulation methods to produce different patterns when the fabric is immersed in natural indigo dye. Experiment with folding, compressing, tying, twisting and stitching these eco-bags which can be used as gift wrap or gifted as a set.
COURSE CODE: SHEB
Sec. 01: Saturday, 10am-2pm. Dec. 5 | $140
CREATIVE BLOCK PRINTING ON FABRIC
Celeste Falzone | Artist
In this course, students will design and carve their own original stamps, then use them to create prints on paper, fabric, and other mixed media. Beginning with brainstorming and sketching, students will learn about positive and negative space before carving their designs into rubber stamp blocks. They will practice printing techniques using rollers and ink, then experiment with fabric and other materials provided in class. All materials will be provided.
COURSE CODE: BPDF
Sec. 01: 3 Tuesdays, 5:30-7:30pm. Begins Dec.1 | $160
INTRO TO SHUTTLE TATTING
Sam Kadel | Fiber Arts Instructor
Shuttle tatting, or frivolité, is a nearly-lost lace-making technique with origins in fishing towns across the globe. The technique uses cotton thread and a bobbin holder to create intricate lace for cloth borders, jewelry, and more! In this class, you will make a durable and unique doily or necklace, and be able to continue tatting independently. No experience required. All materials will be provided.
COURSE CODE: ISHT
Sec. 01: 2 Mondays, 12-2pm. Sep. 14 & 21 | $100
VISIBLE MENDING WORKSHOP: REPAIRING MOTH HOLES
Jooe Kim | Fiber Arts Instructor
Does your beloved sweater have a moth hole? In this class, you’ll learn the delightful art of visible mending. While repairing your garment, you’ll be creating a new design element using different colors and fibers. This is a great way to embrace slow fashion and sustainability. Bring a lightweight to mediumweight sweater with moth holes no larger than a dime. No prior sewing experience needed. All supplies provided.
COURSE CODE: MOTW
Sec. 01: Saturday, 10am-12pm. Oct. 17 | $75
Sec. 02: Sunday, 10am-12pm. Nov. 7 | $75
Performing Arts
DANCE
AFRO CUBAN DANCE
Leonardo Navarro Penate | Folk Dancer
In this Afro-Cuban dance workshop, we will learn individual and partner steps for the rhythms that constitute the rumba genre, as well as the various orishas that comprise the Yoruba pantheon. In addition, we will explore small choreographies and examine the history of each dance.
COURSE CODE: AFRO
Sec. 01: 8 Mondays, 6-7:30pm. Begins Sep. 14 | $240
No class Oct. 12
SALSA-CASINO
Leonardo Navarro Penate | Folk Dancer
Salsa-Casino is a Cuban salsa style danced in pairs within a large circle. It often forms part of a larger group dance called Rueda de Casino, in which dancers perform synchronized, call-and-response moves and partner swaps. We will learn the basic steps and all possible variations of individual, partner, and group movements, including the rueda de casino as performed in Cuba.
COURSE CODE: CUBE
Sec. 01: 8 Mondays, 7:45-9:15pm. Begins Sep. 14 | $240
No class Oct. 12
“I learned to feel more comfortable on stage and confident in my skills as an actor.”
—CALISTA
A., ADVANCED ACTING METHODS
BEGINNER BALLET WITH SHANNON
Shannon Fitzgerald | Dancer
This is an ideal class for those getting started in ballet or revisiting it as an adult. This class will cover basic positions, steps, and terminology, with a focus on developing the student’s awareness of proper posture and body alignment. Students will learn standing barre work and center floor exercises to enhance strength, balance, and flexibility. Participants will also develop musical awareness and an appreciation of movement quality. Please wear comfortable dance clothing and ballet slippers. Street shoes are not acceptable. Prior dance experience is optional.
COURSE CODE: TWRL
Sec. 01: 8 Thursdays, 6-7:30pm. Begins Sep. 17 | $240
INTERMEDIATE BALLET WITH SHANNON
Shannon Fitzgerald | Dancer
This intermediate ballet level is for students who have become proficient in the foundations of dance technique. Students will engage in more complex combinations of steps, and classes are taught at a faster pace. In addition to expanding our ballet vocabulary, we will fine-tune existing techniques and explore musicality, fluidity, and connection in our movement. The class will include time at the barre, center work, across-the-floor exercises, and stretching. Please wear comfortable dance clothing and ballet slippers. Street shoes are not acceptable. Prior ballet experience is required.
COURSE CODE: BAL2
Sec. 01: 8 Thursdays, 7:45-9pm. Begins Sep. 17 | $200
BALLROOM DANCING BASICS
Sabuhi Aslanli | Dancer
This beginner ballroom dance course guides students through the basics of multiple ballroom dance styles. We will work on fundamentals in styles like the waltz, foxtrot, tango, rumba, and swing. Students will learn about timing, musicality, and the concepts of lead and following. This class is open to all, and we will end up dancing with everyone, so there is no need to worry about bringing a partner. Prior ballroom experience is not required!
COURSE CODE: STYL
Sec. 01: 5 Fridays, 6-8pm. Begins Sep. 18 | $200
BOO-LESQUE! A HALLOWEEN ROUTINE FOR EVERYBODY!
Professional Burlesque Society PBS | Dance Instructor
Treat yourself to some tricky fun with a burlesque routine so sexy that it’s scary! After learning this haunting choreography from BeauTease Burlesque, you’ll be putting a spell on anyone you want! No experience with burlesque or dance is necessary. The routine can be personalized to suit any skill level. Burlesque is a fun, flirtatious way to tap into the magical power inside you and bring your inner bombshell out to play. Dance shoes are recommended; a list of suggested costume pieces will be sent before the workshop.
COURSE CODE: BOOO
Sec. 01: 4 Sundays, 3-4pm. Begins Sep. 20 | $80
BARRE FITNESS
Monique St. Paul | Fitness Instructor
Barre fitness is a low-impact, high-intensity class that uses small, targeted movements for a full-body workout. A cardio warmup gets the heart rate and energy up! High repetitions help build core strength, balance, flexibility, and endurance in the legs, glutes, and arms. Barre is suitable for all fitness abilities. No ballet or dance experience needed. The class is performed in socks. Grip socks are preferred; however, cotton socks are acceptable. Please bring your yoga mat.
COURSE CODE: BARE
Sec. 01: 7 Saturdays, 9-9:50am. Begins Sep. 26 | $120 No class Oct. 10, Nov. 7 & 28
BACHATA
Sabuhi Aslanli | Dancer
Bachata offers a unique blend of rhythm, connection, and self-expression. Through a thoughtful combination of technique, musicality, and movement awareness, Sabuhi helps students develop fluid body movement, stronger partner connection, and greater confidence on the dance floor. Lessons emphasize quality of movement, balance, coordination, and authentic expression rather than simply learning patterns. By building a strong foundation, students learn to move with comfort, elegance, and freedom, creating a dance experience that feels both effortless and enjoyable.
COURSE CODE: CATA
Sec. 01: 5 Saturdays, 1:30-2:30pm. Begins Nov. 7 | $100
DANCE AS HEALING
Heather Powersi Dancer
This six-week dance program is rooted in creative movement, contemporary, and improvisational dance practices. Under the guidance of a registered Dance Movement Therapist, this class explores how we can use movement to process and regulate emotions, manage stress and anxiety, and support participants seeking to find balance and calm in their daily lives. Please note: This class aims to bring therapeutic tools into a non-clinical, communal dance setting; it is not group therapy.
COURSE CODE: CLIK
Sec. 01: 6 Saturdays, 10:30am-12pm. Begins Sep. 19 | $180
Sec. 02: 6 Saturdays, 10:30am-12pm. Begins Nov. 7 | $180
ARGENTINE TANGO
Sabuhi Aslanli | Dancer
Argentine Tango is an exploration of connection, presence, and movement. Sabuhi’s approach focuses on the foundations that create exceptional dancing-body awareness, balance, weight transfer, musicality, and partner communication. Rather than relying on memorized patterns, students develop a deeper understanding of how movement is created, shared, and expressed. Each lesson is designed to cultivate confidence, refine technique, and create an effortless connection with a partner. The result is a dance that feels natural, responsive, and deeply connected to both the music and the moment.
COURSE CODE: TWOS
Sec. 01: 5 Saturdays, 12:15-1:15pm. Begins Nov. 7 | $100
GAY AND ALLIES HOLIDAY TEA DANCE PARTY
Jim Spellman | Dancer
Hustle down to Holiday Disco dance night! Bring your best moves and learn some new ones with Jim Spellman in this fun and invigorating throwback party. No partner or previous experience is needed. Just be ready to “Shake Your Groove Thang”.
COURSE CODE: DICO
Sec. 01: Friday, 6-8pm. Nov. 13 | $50
MUSIC
STRINGS
INTENSE BEGINNING GUITAR
Chris Brenne | Musician & Composer, B.A. Berklee College of Music
This is a guitar class for beginners on steroids! We’ll use innovative practices to deliver faster, better results without taxing your valuable time. Anyone can buy a chord book, look up songs on YouTube, or download a tab, but this class will show you how to use these resources. We’ll focus on how to put a chord progression together with rhythm and expression to play songs using strumming and some fingerpicking. You’ll leave the first lesson after having started playing your first song! Students must bring their guitar or rent one.
COURSE CODE: GTB1
Sec. 01: 10 Tuesdays, 6-7:30pm. Begins Sep. 15 | $330
EASY SONGS FOR GUITAR
Chris Brenne | Musician & Composer, B.A. Berklee College of Music
This is a continuing guitar class on steroids! We’ll use practice methods to achieve faster, better results without taxing your valuable time. At the same time, exploring the transitions between chords and tricks will help you navigate a song. We’ll cover all the basic chords, strums, and even some fingerpicking and melody/leads! We will also discuss and practice some techniques that musicians use to bring a song to life! The digital PDF file of the book is included in the fee.
COURSE CODE: GTB2
Sec. 02: 10 Tuesdays, 7:45-9:15pm. Begins Sep. 15 | $330
INTRODUCTION TO UKULELE
Amy Kucharik | amykucharik.com
More popular than ever, the approachable ukulele is the instrument of choice for great-sounding portable music. You’ll learn the basics quickly to start playing songs you will immediately love. Simple chords will sound great after just one class, and you’ll soon have a repertoire ranging from “Tin Pan Alley” ukulele classics to current pop hits. You will learn tricks for hunting down ukulele song chords charts online and adapting them for your own strumming and singing pleasure! No prior experience is necessary; bring your own uke.
COURSE CODE: UKE1
Sec. 01: 8 Thursdays, 6-7pm. Begins Sep. 17 | $175
CONTINUING UKULELE
Amy Kucharik | amykucharik.com
Continue building your chord vocabulary while we strum versatile rhythms across various genres. We’ll practice switching chords more quickly and introduce bar chords, reading tablature, and fingerpicking for those with some experience who are comfortable with chords, including G and Em, as well as strumming up and down.
COURSE CODE: UKE2
Sec. 01: 8 Thursdays, 7:15-8:15pm. Begins Sep. 17 | $175
UKULELE JAM
Amy Kucharik | amykucharik.com
It’s like a luau in Harvard Square! Join in the outdoor jam with fellow CCAE students and members of the ukulele community as uke instructor Amy Kucharik and a passel of past class masters crank out the hits from 1920 to 2023. All skill levels are welcome. Bring a uke or borrow one of ours.
COURSE CODE: UKEJ
Sec. 01: Thursday, 5:30-7:30pm. Sep. 10 | Free
PIANO
PIANO BEGINNER LEVEL 1
Marie Kurfirtova | Co-Instructor Pianist
Have you always wanted to play the piano? Have you taken a few lessons in the past but can’t remember as much as you’d like? It’s never too late to learn! This group class will cover all the basics, including how to read music, and you will learn simple tunes in various styles. The Faber Adult Piano Adventures All-in-One Course Book 1 is required.
COURSE CODE: PNO1
Sec. 01: 9 Tuesdays, 6-7pm. Begins Sep. 15 | $270
Sec. 02: 9 Thursdays, 7:15-8:15pm. Begins Sep. 17 | $270
PIANO BEGINNER LEVEL 2
Marie Kurfirtova | Co-Instructor Pianist
This course is designed for continuing Level I students. We will continue building the basics, including how to read music. You will learn simple tunes in various styles. We will continue to complete the ‘Faber Adult Piano Adventures All-in-One Course Book 1.’ This course is also suitable for any beginner with some basic experience.
COURSE CODE: PNO2
Sec. 02: 9 Tuesdays, 7:15-8:15pm. Begins Sep. 15 | $270
PIANO BEGINNER LEVEL 3
Marie Kurfirtova | Co-Instructor Pianist
This course is specially designed for continuing Level 2 students. We will continue to develop basic piano technique, learn new pieces in various styles, and study fundamental principles of music theory. We will use the Faber Adult Piano Adventures All-in-One Course Book 2. This course is also suitable for individuals with prior experience who feel comfortable playing the piano with both hands.
COURSE CODE: PNO3
Sec. 03: 9 Thursdays, 6-7pm. Begins Sep. 17 | $270
VOICE
VOICE WORKSHOP
Jane Eichkern & Marie Kurfirtova | Co-Instructors, Singer & Pianist
Learn to sing in a supportive environment and discover the joy of making music. This class is open to beginners and students of all levels. Discover proper posture, breathing, and relaxation techniques to boost your confidence and performance. Practice singing in a small group and receive individual feedback on your voice.
COURSE CODE: TUNE
Sec. 01: 8 Fridays, 6-7:30pm. Begins Sep. 18 | $300
Sec. 02: 8 Fridays, 7:45-9:15pm. Begins Sep. 18 | $300
APPLIED VOCAL TECHNIQUE IN SONG
Quinn Gutman | Singer
Whether you’ve never sung before or you’ve been singing for years, this class is for you. We will learn and review the basics of breathing and anatomy, exploring range, resonance, styles, and how to learn a song. We will do a series of exercises together and sometimes individually. Then, students will be invited to perform songs for the class and receive feedback on their performance.
COURSE CODE: ROAR
Sec. 01: 6 Wednesdays, 6-7:30pm. Begins Sep. 16 | $200
CONTINUING APPLIED VOCAL TECHNIQUE IN SONG
Quinn Gutman | Singer
This continuation class will further the concepts learned in Applied Vocal Technique in Song. We will continue learning vocal technique and develop independent practice at home. Throughout the class, each student will practice and improve their song choice for the last session.
COURSE CODE: DUET
Sec. 02: 4 Wednesdays, 6-7:30pm. Begins Nov. 4 | $130
MUSIC APPRECIATION
STEPHEN SONDHEIM
Benjamin Sears & Bradford Conner| Performers and Theater Historians
In a career spanning over sixty years and more than twenty productions, Stephen Sondheim established himself as a major figure in the history of the American musical theatre. Starting as a lyricist, he soon transitioned to writing both music and lyrics to a series of shows, both hits and misses, some readily accessible, others more controversial. His musicals take in a range of topics: “Company” focused on modern marriage; “Follies” combines romance and show business; “Into the Woods” explores the untold aftermaths of fairy tales; and “Assassins” takes a cynical view of American politics. Sondheim’s philosophy was that the songs should propel the plot and the lyrics should be carefully crafted to fit the characters. This class examines his hits and misses and explores how he fulfilled his goals in his shows, using film clips, recordings, and live performances by Ben & Brad.
COURSE CODE: SOND
Sec. 01: 6 Mondays, 7:45-9:45pm. Begins Sep. 14 | $265
No class Oct. 12
THEATER
ACT 1: BEGINNER TO INTERMEDIATE STAGE PERFORMANCE
Brittany Forsmo | Director, Choreographer, and Actor
Calling all actors, aspiring or experienced! This weekly class invites students to engage in theory-based exercises to get us out of our heads and into our bodies. This program will allow students to gain: a deeper connection through text analysis, reliable tools for physical performance, and the technical knowledge to master the stage. Learn how to be an evocative solo performer, a reliable ensemble member, and become the actor you’re meant to be.
COURSE CODE: ACTS
Sec. 01: 8 Thursdays, 7:45-9pm. Begins Sep. 17 | $220
CCAE PLAYWRITING STUDIO
Anthony Goss | Multidisciplinary Artist and Teacher
In this course, students will be equipped with tools to write their own playscripts and develop their texts through staged-reading workshops in a studio. The class will be focusing on theatre literary analysis, the field of playwrights; examining select works, strategies for authoring characters, storylines, times, locations, etc., active learning strategies, and acting exercises for playwriting, creative writing prompts, moments of play script discussion, and developing a playwriting perspective and theatre maker toolkit. The course will end in a final showcase reading of the students’ written scripts.
COURSE CODE: CCAE
Sec. 01: 10 Saturdays, 1-3pm. Begins Sep. 19 | $440
DEVISED FILM AND THEATER PRODUCTION
Malachi Van Nice & Michelle A. Baxter | Film maker & Theater Director
What would happen if the worlds of film and theatre combined? Film and theatre majors unite! This unique class will apply the theory of devised theatre to every facet of the film production process. Devised theater, also called scripting from the body, is a collaborative theater creation process based on ensemble work. The process includes Anne Bogart’s “Viewpoint” improvisation, experimentation, creative dialogue, and a contemplative approach to the craft. This will be an ongoing project throughout the term that encourages experimentation with structure, technical technique, and tone, culminating in the completion of a short film using these parameters. This not only applies to the creative decisions of the cast and director but also to camera operation, lighting, sound, and post-production. This class is recommended for experienced film and theater practitioners.
COURSE CODE: CUBO
Sec. 01: 8 Wednesdays, 7:30-9pm. Begins Sep. 16 | $265
Need a Scholarship?
CCAE offers a scholarship assistance—50% off tuition. Some restrictions apply.
You can download guidelines and an application form at ccae.org/about/scholarships. If you have any questions please contact our Student Services Coordinator at info@ccae.org.
STAND UP & SPEAK OUT: STAND-UP COMEDY CLASS
Casey McNeal | Comedian
Discover your comedic voice in this eight-week workshop, designed for anyone who has ever wanted to try stand-up comedy — no experience required. Learn how to turn everyday observations and personal stories into material through guided instruction in joke writing, timing, stage presence, and performance techniques. This supportive and interactive class includes writing exercises, workshop sessions, and opportunities to practice in a fun, low-pressure environment. Students will develop and refine their own short stand-up set with coaching and constructive feedback throughout the course. The class concludes with a live showcase performance where participants can invite friends and family and experience the thrill of performing their comedy on stage.
COURSE CODE: FUNS
Sec. 01: 8 Mondays, 5:30-7pm. Begins Sep. 14 | $265 No class Oct. 12
STORYTELLING WORKSHOP & SHOWCASE
Andrea Aptecker | Actor, Public Speaking Expert
What’s your story? Get introduced to the art of story structure and receive expert tips on incorporating humor, building drama, and connecting with your audience. Each participant will have several opportunities to present true stories, lasting five to ten minutes, much like those from “The Moth.” Participants are also welcome to workshop short fiction pieces, memoirs, plays, and screenplays, and indepth comments and discussions follow all performances. Everyone is welcome, from beginners to practiced storytellers. The final class provides students with the opportunity to showcase their stories to an invited audience of friends and family.
COURSE CODE: TELL
Sec. 01: 10 Wednesdays, 6-7:30pm. Begins Sep. 16 | $330 No class Nov. 11 & 25
SHAKEN NOT STIRRED: A SHAKESPEARE WORKSHOP CLASS
Anthony Goss | Multidisciplinary Artist and Teacher Instructor
You have more in common with Shakespeare than you think! Shakespeare is not only considered the most prolific playwright of all time but also a great student of human behavior and rhythmic speaking. Shakespeare is the perfect study for all people looking to either act, interpret humanity, or simply have fun saying some old English. In this class, we will examine Shakespeare’s prominent works and how they remain relevant in our lives today. We will learn tools to become not only better actors, but more importantly, better humans. To be or not to be...
COURSE CODE: TOBE
Sec. 01: 8 Saturdays, 1-3pm. Begins Sep. 19 | $350
IMPROV JAMMY JAM
Anthony Goss | Multidisciplinary Artist and Teacher
Improv may seem like a bunch of spontaneous interactions between actors that miraculously lead to a story, or just a group of people fooling around on stage. You aren’t wrong, entirely, but what may surprise you is that improv, as a craft, is deeply rooted in one key element of acting — the truth. Using world-renowned acting coach Susan Batson’s proven acting methodology and helpful improv techniques from her acting book Truth, we will explore the fun and the science of Improv. All are welcome to our weekend morning improv jam. *Pajamas sold separately.
COURSE CODE: GOSS
Sec. 01: 8 Saturdays, 10-11:30am. Begins Sep. 19 | $265
ADVANCED ACTING METHODS
Dewayne Nelson | Actor on Stage, Film & TV
This course is designed for experienced students ready to enhance their stage acting skills. Through complex scene study and character analysis, students will experience what it is like to shape a theatrical performance for a viewing audience. The class references the Meisner & Uta Hagen acting methods as a guidepost. Students will work on different scenes leading up to a performance. One memorized monologue is required for the first day of the course.
COURSE CODE: MAST
Sec. 01: 10 Saturdays, 12-2pm. Begins Sep. 19 | $490
IMPROVISATION & ACTING FOR LIFE
Mark Hessler | Teacher, Actor, and Director
Improvisation and acting are commonly associated with comedy and performance, but they’re also great training for talking and listening, being in touch with feelings and situations, and picking up on social cues, to name a few obvious applications in everyday life. This class will develop classic exercises from both traditions (acting and improvisation) in a playful spirit, and will include brief class conversations and reflections. The course is designed to be fun, thought-provoking, and to help foster an active sense of empathy and confidence. It’s intended for both non-actors and actors interested in practicing spontaneity, ensemble work, or craft without a script. No experience is necessary: all are welcome.
COURSE CODE: CUES
Sec. 01: 9 Wednesdays, 6-7pm. Begins Sep. 23 | $200
No class Nov. 11
Business, Finance & Technology
BASICS OF PROGRAMMING
Kelly Plakyda | Programmer, IBM
In this class you will learn the basics of computer programming through Java; a language that is the foundation of many modern applications. The concepts we will cover: variables, conditionals, loops, functions, arrays, and objects, will provide you with the building blocks for building your skills further, or simply unveiling the black box behind the technology you interact with everyday. This course is intended for individuals who have no prior experience.
COURSE CODE: JAVA
Sec. 01: 6 Tuesdays, 6-7:30pm. Begins Oct. 6 | $170
BASICS OF PROGRAMMING: PART TWO
Kelly Plakyda | Programmer, IBM
Following up what we learned in Basics of Programming, this class expands upon the topics to go into more details on objects, array lists, hash maps, and file reading/writing. This course is intended for beginners who have a basic understanding of the topics covered in the previous course.
COURSE CODE: JAV2
Sec. 01: 6 Tuesdays, 7:45-9:15pm. Begins Oct. 6 | $170
“I
liked the in-person arrangement. The instructor is well organized, and his PDF handouts are very helpful reference materials. The direction to online tools is an invaluable resource.”
—HARVEY A., TRADING EQUITY OPTIONS
INTRODUCTION TO GENERATIVE AI
Erle Luuk | UX Designer
This course serves as an introduction to generative artificial intelligence (AI) fundamentals, focusing on large language models and other AI tools. Designed for beginners with no prior AI experience, the course balances conceptual understanding with hands-on applications and ethical considerations. Students will leave with the framework to effectively and responsibly apply AI in everyday and professional contexts.
COURSE CODE: GAIN
Sec. 01: 8 Mondays, 7:45-9:15pm. Begins Oct. 5 | $264
No class Oct. 12
INTRODUCTION TO COMPUTER SCIENCE IN PYTHON
Chris Bentley | Software Engineer and Educator
In this class you will learn computer programming in Python, as well as fundamental computer science concepts such as data types, functions, and object-oriented design. Computer science is a challenging, fast-paced, and exciting field and getting a strong command of its fundamentals will require weekly at home programming practice and self-directed reading. By the end of the course, students will be prepared to work on at-home hobby projects, or round out their understanding of computer science fundamentals by taking courses on data structures and algorithms, systems programming, or software engineering design. This course covers material comparable to one half of a one-semester college level course.
COURSE CODE: PYTH
Sec. 01: 10 Fridays, 7-9pm. Begins Sep. 18 | $375
INTRODUCTION TO COMPUTER SCIENCE IN PYTHON: PART TWO
Chris Bentley | Software Engineer and Educator
This continuation course is for students who have completed PYTH or the equivalent. If you are unsure of your level please contact the instructor via info@ccae.org.
COURSE CODE: PYT2
Sec. 01: 10 Thursdays, 7-9pm. Begins Sep. 17 | $375
CYBERSECURITY FOR EVERYONE
Ben Vivante | Web Developer, vivante.us
Keeping safe in a digital world. Topics covered include securing your email, protecting against phishing, and adjusting social media settings. Discover how hackers exploit computers and how to defend against them. We’ll also discuss data backup strategies including the Cloud, antivirus solutions, smartphone security, and the risks of using wireless networks. Leave with practical tips to navigate the cyber world safely.
COURSE CODE: CYSA
Sec. 01: Thursday, 6-8pm. Nov. 12 | $55
INTRODUCTION TO SKETCHUP
Steven Santosuosso | Interior Designer
SketchUp is a free 3D digital modeling program used by architects, interior designers, product designers, and sculptural artists. 3D rendering can be used for interior design, product design, architecture, engineering, and even 3D printing. We will learn fundamental concepts and techniques including modeling, inferencing, and styling, to create 3D models from real life objects and schematic drawings.
COURSE CODE: SKUP
Sec. 01: 2 Mondays, 6-8pm. Nov. 2 & 9 | $100
INTRODUCTION TO WORDPRESS
Ben Vivante | Web Developer, vivante.us
WordPress is one of the most user-friendly blogging and content management systems available. You can build almost anything from a personal or business website to everything in between. Join us for a quick overview of this powerful software. You will learn the ins-and-outs of WordPress so you can begin building your site today! Basic computer skills and Internet literacy are required.
COURSE CODE: WRDP
Sec. 01: Thursday, 7-9pm. Nov. 5 | $55
HOW TO USE YOUR APPLE DEVICE
Marjorie Wein | Wize Guides
Learn how to use and take full advantage of all the amazing features your iPhone and iPad offer: great camera and video capabilities, text messaging, installing and organizing apps, email, Siri, FaceTime, calendars, contacts, maps, and more. Whether you are new to the iPhone or iPad or want to learn more tips and tricks, this three-part class is for you. Skills required: Experience with these devices is helpful but not necessary.
COURSE CODE: SMRT
Sec. 01: 3 Wednesdays, 2-4pm. Begins Sep. 30 | $135
IPHONE/IPAD SETTINGS: WHERE ALL THE SECRETS HIDE
Marjorie Wein | Wize Guides
There are many adjustments and tweaks you can make in the Settings Screen that will change how your iPhone or iPad behaves. In Settings, you can adjust the font size, ringtones, privacy settings, passcodes, screen wallpaper, notifications, updates, and battery life. By fully understanding these settings, you can take complete control of your device and customize it to your needs. This course is for individuals who have basic familiarity with their iPhones and/or iPads and want to take the next step.
COURSE CODE: ISET
Sec. 01: Wednesday, 2-4pm. Nov. 4 | $55
MEDICARE 101
Marion Severynse | Regional SHINE Program Volunteer
Are you eligible for Medicare? Do you know the costs of Medicare and the types of services it covers? Do you know when to enroll to prevent permanent premium increase penalties? We will cover these topics as they apply to Medicare Part A (hospital coverage), Part B (medical coverage), Part C (Medicare Advantage), and Part D (drug coverage). We’ll discuss how having employer-sponsored insurance coverage after retirement impacts your Medicare choices and whether you should consider enrolling in a Medigap supplemental insurance plan.
COURSE CODE: ABCD
Sec. 01: Wednesday, 6-8pm. Oct. 7 | $55
YOU MAY ALSO BE INTERESTED IN CREATING AND MANAGING A MONTHLY RETIREE’S BRUNCH: A SMALL GROUP DISCUSSION ON PAGE 66
HOW TO MAKE AN ESTATE PLAN
Stephanie Mandell | Attorney
We all know that everyone should have a will, and yet many of us put this off. This class will motivate you to organize your assets and create an estate plan, including documents that can assist in case of incapacity. You will receive an introduction to the common terms and options, including how to specify personal representatives (formerly called “executors”) and guardians in a will and the differences between wills and trusts. You will also get tips for estate planning that go beyond the legalese found in estate documents.
COURSE CODE: ESTP
Sec. 01: Wednesday, 6-8pm. Nov. 4 | $55
FINANCIAL PLANNING DURING RETIREMENT
Jimmy Becker | MBA, Yale School of Management
This class is for anyone already retired or planning to do so in the next few years. You will learn about investment strategy and determining how much risk to take, which assets to draw down first, the importance of minimizing fees, Social Security claiming strategies, the role of annuities, a safe level of spending, reverse mortgages, Medicare surcharges, and whether long-term care insurance makes sense.
COURSE CODE: FPRE
Sec. 01: Saturday, 10am-12pm. Oct. 3 | $55
EVALUATING AND COMPENSATING YOUR FINANCIAL ADVISOR
Jimmy Becker | MBA, Yale School of Management
This class is for anyone who has a financial advisor or is considering hiring one. You will learn a specific approach to select, evaluate, and compensate a financial advisor; this includes how to determine their suitability, competency, performance, and fiduciary commitment. Students will also learn the various models by which financial advisors are compensated and which is the most suitable, least conflicted, and least costly.
COURSE CODE: ECFA
Sec. 01: Saturday, 12:30-1:30pm. Oct. 3 | $40
ROTH IRAS: A GREAT WAY TO SAVE AND WHY YOU SHOULD HAVE ONE
Jimmy Becker | MBA, Yale School of Management
This class is for anyone who wants to learn why a Roth IRA is a great way to save throughout your working lifetime. You will learn what it is, who qualifies, how to invest your funds, conversions, and other more sophisticated strategies such as “back-door” and “mega-back-door” versions of a Roth IRA.
COURSE CODE: ROTH
Sec. 01: Saturday, 11:30am-12:30pm. Oct. 17 | $40
SPENDING, SAVING, AND BUDGETING: DEVELOPING HEALTHY MONEY HABITS
Jimmy Becker | MBA, Yale School of Management
This class is for anyone who wants to learn to save more, spend less, and improve your financial decision-making skills. You will learn how to develop healthy and sustainable spending and saving strategies, create and sustain a budget, save for retirement, mix love and money, determine how much insurance you need, and how financial institutions operate.
COURSE CODE: SSAB
Sec. 01: Saturday, 1-3pm. Oct. 17 | $55
TRADING EQUITY OPTIONS
Craig Forman | MBA, Professional Trader, Personal Portfolio
Trading in equity options has exploded in recent years due to low commissions, excellent free trading tools, and the emergence of weekly options. We’ll explain how options work, how to trade them, and how to use them to control risk and enhance returns. You will learn strategies for naked options, option spreads, and stock/option combinations. We will also explore risk management, volatility, and adjustments. For beginning and seasoned investors who want to add options to their trading toolset.
COURSE CODE: TRWO
Sec. 01: 4 Tuesdays, 7-9pm. Begins Oct. 6 | $150
INVESTING IN UNCERTAIN TIMES
Rod Laurenz | Financial Advisor, laurenzfinancial.com
This class will discuss strategies and products to help you achieve your investment goals at a time when traditional advice may leave you short. Whether you’re saving for the future or already living on your assets, you’ll find ideas that are helpful to novices and experienced investors alike. Topics include asset allocation, alternative investments, tax reduction, and how to implement your plans and avoid common mistakes.
COURSE CODE: UNCR
Sec. 01: 2 Tuesdays, 6-8pm. Oct. 20 & 27 | $95
OVERVIEW OF INVESTMENT CONCEPTS
Rod Laurenz | Financial Advisor, laurenzfinancial.com
Don’t know the difference between a stock and a bond? Confused about mutual funds and your 401k? We’ll clarify the basic information you need to know about investing, how to ensure you’re properly diversified, and why all your money shouldn’t be in your bank account. You’ll learn the most important concepts you need to make investment decisions and how to avoid common pitfalls.
COURSE CODE: OOIC
Sec. 01: Tuesday, 6-8pm. Sep. 22 | $55
OWN YOUR STORY: INTERVIEW COMMUNICATION & PRACTICE
Steven Bloomberg | Communications Skills Developer
Build your confidence for interviews by learning to clearly and compellingly communicate your experience. Practice telling meaningful stories about your work that highlight your contributions to companies, teams, clients, and customers, and showcase your skills and knowledge effectively. You will practice alongside others, hear a range of approaches, and learn through shared feedback and discussion. In addition to storytelling, we’ll work on strong responses to common interview questions and prompts like “tell me about yourself,” and more. Start practicing now so you’ll be ready to stand out in your next interview.
COURSE CODE: INST
Sec. 01: 5 Thursdays, 7-9pm. Sep. 17 | $220
Support CCAE with a Gift Today
Cambridge Center for Adult Education has long been a beacon of learning in Cambridge. Even with its rich and storied history, CCAE needs your support today.
A donation to CCAE maintains:
› Scholarships for under-resourced students
› Our two beautiful historic buildings in Harvard Square
› Beloved public programs like the Blacksmith House Poetry Series
› Expert faculty and staff who create, facilitate, and execute the inspiring, relevant cirricula foundational to who we are.
ccae.org/donate
E-COMMERCE ESSENTIALS: SELLING YOUR PRODUCTS & SERVICES ONLINE
Vincent Prezioso | Digital Media Specialist
In this course, you’ll understand the best practices in the modern e-commerce arena. From learning about marketplaces and selling on your own website with Squarespace, to building your product & service pages to organize your store. The focus will be primarily on Squarespace, but topics will also include social media e-commerce integration, & more.
Please have an existing Squarespace account or demo account to participate in this course.
COURSE CODE: ECOM
Sec. 01: Wednesday, 7-9pm. Oct. 7 | $55
SOCIAL MEDIA MARKETING IN TODAY’S LANDSCAPE
Vincent Prezioso | Digital Media Specialist
In this course, you’ll sharpen your social media toolbox and use tools like Canva and Edits to create videos, graphics, and photo posts for social media.
The course will mostly be focusing on Instagram, but will cover topics like tagging and editing photos for visibility, understanding hashtags, scheduling content to post later, and incorporating Stories and external links to drive traffic to your website, & more.
Please have an existing Instagram and Canva account to participate in this course. You can start with a brand new account, but please be able to log in to follow along for assignments.
COURSE CODE: SOME
Sec. 01: Wednesday, 7-9pm. Oct. 14 | $55
Life & Wellness
MIND & BODY
TAI CHI FOR BEGINNERS
Sang Claxton & Tin Yau Ying | Tai Chi Instructors
Originally an ancient Chinese martial art, tai chi is practiced today primarily as an exercise that cultivates physical and mental harmony through movement. It’s slow, fluid, form-based on the Chinese principle of yin and yang, and its emphasis on relaxed, effortless movement makes it ideal for people of all ages. You will learn the first section of the traditional Yang style of long-form Tai Chi. Wear loose, comfortable clothes and soft, flat shoes.
COURSE CODE: TACH
Sec. 01: 8 Tuesdays, 6:15-7:15pm. Begins Sep. 15 | $160
Sec. 02: 7 Tuesdays, 10-11:30am. Begins Sep. 15 | $210
MINDFUL FLOW YOGA FOR ALL LEVELS
Eric Bornstein | Kripalu-Certified Yoga Instructor, M.L.A., Harvard
This posture sequencing guide takes you through poses (asanas) in a mindful flow, designed to source all movement from our deep strength and discover its beauty. We will practice strategies to lengthen stubborn hamstrings and hips, eliminate pain and compression in the lower back and neck, and create opening and flexibility in the upper back and shoulders. Careful attention is given to maintaining proper posture and breathing (pranayama) during transitions and periods of stillness. Please bring your yoga mat.
COURSE CODE: BYOG
Sec. 01: 10 Wednesdays, 5:15-6:30pm. Begins Sep. 16 | $250 No class Nov. 11 & 25
“Aung [Moe] was a terrific instructor. He explained things clearly, was funny, and answered everyone’s questions.”
—COLLEEN C., INTEGRAL
MINDFULNESS
TAI CHI
AND
MINDFUL FLOW YOGA FOR BEGINNERS
Eric Bornstein | Kripalu-Certified Yoga Instructor, M.L.A., Harvard
This posture sequencing guide takes you through poses (asanas) in a mindful flow, designed to draw all our movement from our deep strength and discover the beauty in it. We will practice strategies to lengthen stubborn hamstrings and hips, eliminate pain and compression in your lower back and neck, and create opening and flexibility in your upper back and shoulders. Careful attention is given to maintaining proper posture and breathing (pranayama) during transitions and in stillness. Please bring your yoga mat.
COURSE CODE: YOGA
Sec. 01: 10 Tuesdays, 4-5pm. Begins Sep. 15 | $200
GENTLE SEATED STRETCHING FOR ACTIVE AGING
Jacob Lavoie | Dancer & Stretch Coach
Are you looking to maintain an active lifestyle as you age? Do you want to be able to easily get on and off the floor to play with your grandkids? This class is ideal for anyone who experiences aches and tightness, has balance concerns, or wants a low-impact way to improve flexibility. The instructor guides students through a relaxed chair-based series that stretches the body from head to toe. Focusing on alignment, fluid movement, and full-body awareness, you will ease stiffness, increase mobility, and feel better in your body with this gentle seated stretching class. This class is open to all levels and abilities, and is especially welcoming for those with balance concerns.
COURSE CODE: EASE
Sec. 01: 5 Wednesdays, 10-11am. Begins Sep. 16 | $100
MINDFUL & RELAXED: GENTLE PRACTICES FOR LONGEVITY AND AGING
Aung Moe & Shiou Ai Huang | Holistic Health: Mindfulness, Exercise and Meditation
A blended class offering gentle practices that support longevity, balance, and presence. We weave gentle Yoga, Integral Tai Chi, mindful movements, and meditation to help seniors cultivate ease and stability. Each session nurtures calm, balance, and embodied awareness for everyday living, inviting participants to move, breathe, and live with meaning in the second half of life.
COURSE CODE: GENT
Sec. 01: 4 Fridays, 5:30-7pm. Begins Sep. 18 | $120
FROM STRESSED TO WISE: AN INTRODUCTION TO RESILIENCE & INNER CALM
Suzanne Kratzig | Coach & Founder of Turtle Fire Coaching and Training
Feel like you’re constantly running on empty? In this 2-hour experiential workshop, discover why stress affects your brain, body, and behavior, and learn practical tools to interrupt the stress cycle and reclaim your calm. Through guided conversation and mindful practices, you’ll explore the three universal triggers of stress and be introduced to the Wise Mind framework. Whether you’re new to stress management or deepening an existing practice, you’ll leave with insights and techniques you can use immediately.
COURSE CODE: YOUR
Sec. 01: Thursday, 5:30-7:30pm. Oct. 1 | $50
HALF DAY VIPASSANA-BASED MEDITATION RETREAT
Aung Moe & Shiou Ai Huang | Holistic Health: Mindfulness, Exercise and Meditation
This half-day retreat offers a deep experience in Vipassana-based meditation rooted in the Theravada Buddhist tradition, guided by Aung’s warm, experiential style. It condenses his Integral Tai Chi & Mindfulness Meditation class into a focused session of meditation practices that invite participants to see mind-body reality as it truly is, beyond habitual perceptions. Practices covered include breathing, awareness, walking meditation, and loving-kindness. The retreat welcomes everyone with an open mind and a willingness to explore.
COURSE CODE: DEEP
Sec. 01: Sunday, 9am-1pm, Oct. 4 $100
BOUNDARIES FOR BALANCE: RECLAIM YOUR ENERGY AND RESET YOUR LIMITS
Suzanne Kratzig | Coach & Founder of Turtle Fire Coaching and Training
Feeling drained by others’ demands or struggling to protect your time and energy? In this interactive 2-hour workshop, you’ll explore your biggest stress triggers and discover what healthy boundaries actually look like. Through fun, engaging activities and experiential learning, you’ll practice quick mind-body techniques for managing stress and create your own Personal Boundary Plan, a compassionate roadmap for setting and maintaining boundaries that support a calmer, more energized life. Leave with practical tools and clarity you can use immediately. No experience necessary.
COURSE CODE: BOND
Sec. 01: Wednesday, 6-7:30pm. Oct. 7 | $50
AN INTRODUCTION TO SECULAR MEDITATION AND ITS PSYCHOLOGY
Doug Greve | Meditation Instructor
People often meditate to feel more peace and clarity. However, meditation is not easy. This class approaches meditation with these challenges in mind. Participants will learn the basics of mindfulness-style meditation, including how it yields beneficial outcomes and how to troubleshoot common difficulties. The instruction will comprise formal meditation and lectures on psychological theory. The theory is based on Buddhist psychology, but the class will be purely secular (no references to supernatural processes). At-home meditations will be assigned. Appropriate for any level.
COURSE CODE: SELF
Sec. 01: 5 Tuesdays, 6-7:30pm. Begins Oct. 13 | $150
FUNCTIONAL MOVEMENT AND YOGA FOR HEALTHY AGING: A PATH TO LONGEVITY AND VITALITY
Lucie Kasova | Yoga Instructor
Join us for this transformative four-week course designed to equip you with practical tools to enhance your health span, optimize your well-being, and support healthy aging. This beginner-friendly course integrates the principles of functional movement with the therapeutic benefits of yoga, focusing on improving mobility, flexibility, strength, and balance- all key components of maintaining independence and enhancing quality of life as we age.
COURSE CODE: VIBE
Sec. 01: 4 Thursdays, 3:15-4:45pm. Begins Oct. 22 | $120
FULL BODY MASSAGE TECHNIQUES WITH A PARTNER
Eric Bornstein | Kripalu-Certified Yoga Instructor, M.L.A., Harvard
Bring a friend or significant other to learn the basics of Esalen and Swedish massage strokes through discussion, demonstration, and supervised practice. The Saturday class requires more time to cover the back massage-stroke worksheet and uses an extended syllabus that includes the legs and feet. Each participant can expect a 60-90-minute massage. Each pair should bring a pillowcase, a pillow, two sheets or large towels, and a squeeze bottle of oil. Wear loose, comfortable clothing for the massage, and loose gym shorts for the Saturday class. Women should wear a halter top, bra, or bikini top that can be removed to expose the back.
COURSE CODE: MARB
Sec. 01: Friday, 5:15-8:15pm. Nov. 6 | $120 per pair
Sec. 02: Saturday, 10am-3:30pm. Nov. 7 | $220 per pair
LIFESTYLE & RECREATION
UNDERSTANDING THE TRICK: LEARNING HOW TO PLAY BRIDGE
Reid Fleming | 7-Time National USCA Champion
Come learn the art of Bridge with 7-Time National USCA Champion, Reid Flemming. In this six week course you’ll learn the basics of playing the game, how to evaluate a hand and bid, and more as you delve into the complex world of one of the oldest card games. No experience necessary.
COURSE CODE: BRDG
Sec. 01: 6 Mondays, 5:30-7:30pm. Begins Sep. 14 | $230 No class Oct. 12
INTIMATE PARIS: DISCOVERING ITS CULTURE AND HISTORY
Valerie Sutter | French Instructor
Armchair traveler, seasoned tourist, or devoted Francophile — join us for a captivating new journey through the City of Light. Whether it’s your first “visit,” a trip in the making, or a return to a beloved place, this latest installment of Parisian culture and history will delight. We’ll explore iconic sites and hidden corners, revisit old favorites, uncover new gems, dive into fascinating French history, and discover how films have reimagined Paris. Topics this year will include: From Lutèce to Grégoire, The Latin Quarter and the Marais, The Algerian War, and Paris on the Silver Screen. Class will be conducted in English, but you will learn some essential French phrases.
COURSE CODE: INPA
Sec. 01: 4 Tuesdays, 10:30am-12pm. Begins Sep. 15 | $135
PUBLIC SPEAKING WORKSHOP
Adam Tomasi | Associate VP, Athens Debate
Whether you’re delivering a presentation at work, school, or your best friend’s wedding, or simply want to be confident when presenting ideas, the best way to get comfortable with public speaking is to practice. In this workshop class, you’ll have the opportunity to present both impromptu and prepared speeches, followed by in-depth comments and discussion. We will look at body language, speech structure, and applying the “three appeals” of persuasion (ethos, logos, and pathos) to connect with your audience. Additionally, we will review some basic techniques of argumentation and debate, as they relate to becoming a confident and engaging speaker. Most importantly, we’ll have fun in a supportive and encouraging environment. All are welcome.
COURSE CODE: PSWS
Sec. 01: 6 Wednesdays, 6-7:30pm. Begins Sep. 16 | $190
MUSHROOM WALK: FUNGI IN THE WILD
Lawrence Millman | Author and Mycologist
Join us for a mushroom walk in Concord or Lincoln. However dry or unpromising the weather, our tour leader guarantees that we’ll find a minimum of 30 different species. You’ll learn to identify mushrooms both with and without a guidebook, and you’ll also unlearn everything you were ever told about how to distinguish a poisonous from a non-poisonous species. The focus of this walk is scientific, not culinary. The tuition includes the presentation and the walk. The presentation is mandatory, and the instructor will tell you the location during the Friday presentation.
COURSE CODE: FUNW
Sec. 01: Friday & Saturday. Sep. 18 & 19 | $95
Required Evening Presentation at CCAE: Friday, 6-8pm. Sep. 18
Mushroom Walk: Saturday, 2-4pm. Sep. 19
HIGH FLYING CIRCUS
Paul Jackson | Aerial Instructor / Owner, Green Dragon Circus
Discover the artistry, thrill, and challenge of circus arts. In this six-week course curious newcomers to seasoned athletes will all be able to find accomplishments in learning the fundamentals of aerial trapeze, lyra, and silks. Through this class you will learn how to safely mount and dismount the different apparatuses, inversions, fundamental tricks in the air, and the ability to climb to new heights! Circus arts are a way for everyone to gain strength, coordination, and confidence!
COURSE CODE: CIRC
Sec. 01: 6 Saturdays, 11:30am-1pm. Begins Sep. 19 | $250
Meeting point: Green Dragon Circus, 100 Parker St, Watertown, MA 02472
OUTDOOR TENNIS WORKSHOP
Victor Gonzalez | USPTR Certified Instructor
Up your game! Each session of these tennis workshops for new and continuing students will focus on the basic tennis strokes: forehand, backhand, volley, and overhead/serve. Through drills, exercises, and actual games, we will sharpen your skills, knowledge of rules, and strategies for a comprehensive tennis experience. Bring a racquet, a can of balls, tennis shoes, and comfortable sportswear. Please reserve the following weeks for rain dates.
COURSE CODE: OUTT
Sec. 01: 4 Sundays, 2-3:30pm. Begins Sep. 20 | $115
Sec. 02: 4 Sundays, 3:30-5pm. Begins Sep. 20 | $115
Class meets outdoors in the western suburbs. Directions to the T-accessible courts will be emailed to registered students.
COLD-PROCESS SOAP MAKING
Barbara Thomas | Owner Artifact Soapworks, artifactsoapworks.com
Learn to make cold-process soap from scratch using vegetable oils and lye. You’ll pick up the basics while making a batch of honey-oatmeal soap, and then experiment with colors and fragrances. We’ll discuss proper usage and storage of lye, mixing lye and water, oils for soap making, fragrance oils, essential oils, superfatting, additives and exfoliants, coloring, molding, and curing. A $30 materials fee is payable to the instructor at the first class.
COURSE CODE: SOAP
Sec. 01: 2 Sundays, 11am-2pm. Sep. 20 & 27 | $190
WHOA! MY BRAIN CAN DO THAT?
Neil Kutzen | Memory Trainer
What if the only way to remember anything was to picture images? That’s not the case, but it is the best way to get better at remembering anything. In this class, you will learn to use images to easily remember: songs, scripture, sonnets, stories, speeches, sales spiels, sayings, Shakespeare, similar subjects and names (no “s”). Get ready to improve your creativity and improve your memory. Bring something large to remember or use what is provided. Neil Kutzen has been the most prominent and successful memory trainer in New England for a dozen years. His website is memorizebest.com
CREATING AND MANAGING A MONTHLY RETIREE’S BRUNCH: A SMALL GROUP DISCUSSION
Hayward Zwerling | M.D. Retired
Retirees often discover that their social circle contracts upon leaving the workforce, which can lead to loneliness. The strength of a person’s social network correlates with happiness, health, and fulfillment. To optimize my retirement, I created three monthly retiree brunch groups. In this interactive session, I will explain “How to Create and Manage a Monthly Retirees’ Brunch,” and give you the tools to launch a retirees’ brunch group in your own community.
COURSE CODE: RETB
Sec. 01: Saturday, 10-11:30am, Sept. 26 | $30
INTRODUCTION TO CARD MAGIC
John Bach | Magician
Ever wanted to amaze family and friends by performing incredible magic tricks anytime, anywhere, with just an ordinary deck of playing cards? Now you can, even if you’ve never touched a deck of cards in your life. In this class, you’ll learn a repertoire of dazzling tricks, many requiring no special skill, as well as basic sleight-of-hand techniques and professional tips for making the magic more powerful and entertaining.
COURSE CODE: MAGI
Sec. 01: 4 Thursdays, 7:30-9pm. Begins Oct. 1 | $130
UNDERSTANDING THE TRICK: NEXT LEVEL
Reid Fleming | 7-Time National USCA Champion
Continue exploring the art of Bridge with 7-Time National USCA Champion, Reid Flemming. In this six week course you’ll delve further into the game’s nuances with an emphasis on bidding conventions and modern bidding methods. This in conjunction with a concentration on card play for declarer and defense will add layers to your play. This class is an intermediate course for those who have a general understanding of the game and or who have taken Understanding the Trick: Learning How to Play Bridge (BRDG).
COURSE CODE: BRNL
Sec. 01: 6 Mondays, 5:30-7:30pm. Begins Nov. 9 | $230
Planning a wedding can be overwhelming. Sometimes, it’s hard even to know where to start! After attending this session, you’ll realize that planning your wedding doesn’t have to be stressful. Taught by a seasoned wedding planning consultant with over 11 years of experience, this session is geared toward newly-engaged couples and those who need help with the wedding planning process. You’ll get a step-bystep overview of all the “to-dos” required to plan your perfect day, when you should do them, how to remain organized throughout the planning process, and practical tips from an experienced wedding planning pro. If there’s a wedding in your future, this class is a must!
COURSE CODE: YMNW
Sec. 01: Tuesday, 6:30-9pm. Nov. 10 | $65
EVERYTHING YOU NEED TO KNOW ABOUT AUTO REPAIR
Bruce Gerry | Dr. Tuneup, Auto Mechanic
Join an experienced mechanic and instructor who can make all things automotive both fun and clear. We’ll cover basic maintenance and troubleshooting ignition, charging, cooling, fluids, electrical, brakes, and exhaust systems. We’ll discuss common problems encountered with any vehicle. You’ll be better able to diagnose problems, perform basic maintenance, and deal competently and knowledgeably with local mechanics. Please note: This is a lecture and demonstration class.
COURSE CODE: CARR
Sec. 01: 3 Mondays, 6:30-8:30pm. Begins Nov. 16 | $115
CREATIVE HOLIDAYS: MAKE YOUR OWN WREATH
Cass School of Floral Design
Join us to create a wreath that will stylishly greet everyone who enters your door this holiday season! Learn how to hand-construct a wreath on a wire frame using an assortment of winter’s best evergreens. Rustic and festive accents will be available so you can personalize your wreath and create a design that’s uniquely your own. Class held at the Cass School of Floral Design, 531 Mt. Auburn St., Watertown, 02472.
COURSE CODE: YULE
Sec. 01: Sunday, 1-2:30pm. Dec. 6 | $40
BOARD OF DIRECTORS AND STAFF
Board of Directors
JaneAnn Fisher
Chair
Lidija Polutnik
Vice Chair
Diane Carson Vice President
Anne-Sophie Divenyi
Vice President
David Lehman
Vice President
Michael Goldman
Treasurer
Alberto Ovalle
Secretary
Kris Butler
Neha Coureil
Anne-Sophie Divenyi
Ploy Khunisorn
William Manley
Lauren Marshall
Patricia Schiapelli
Nan Soule
Board of Visitors
Jenny Littlefield
Chair
Joel Altstein and Nan Laird
Sharmy Altshuler
Hilary Burling
Elizabeth Coxe and Philip Crutchfield
David Forney
Dotty Gonson
Hormoz Goodarzy and Elaheh Kheirandish
Jock Herron, Jr.
Lauren Holleran
Jane Katims
Susan Eldredge Mead
Suzanne Ogden
Bill and LuAnn Polk
Mary Power
Jeannie and Matey Smith
Fredericka Stevenson
David and Patricia Straus
Iana Strominger
E.V. Sweeney
Brattle House
42 Brattle Street
617-547-6789 Ext. 101
Blacksmith House
56 Brattle Street
617-547-6789 Ext. 104
Director
Linda Burton
Executive Director
Program Staff
Francesca Ferraris
Director of Programs; Program Director, Languages, History & Contemporary Issues
Michelle Baxter
Program Director, Humanities & Performing Arts
Jacob Lavoie
Program Director, Food & Wine, Science & Nature
Bryan Ramey
Program Director, Visual Arts & Crafts, Lifestyle & Recreation
Lauren Darien
Program Assistant Manager; Business, Finance & Technology
Development Staff
Steve Kumins
Director of Development
Jessie Strauss Development Manager
Marketing Staff
Shannon Fitzgerald
Senior Marketing Manager
Lena Borovci
Senior Marketing Manager; Program Manager, Fiber Arts
Customer Service & Communications
Emilie Magnan
Student Services Manager
Registration Staff
Farkhad Abdikadirov
Patricia Estrela
Lauren Fischer
Delfine Masongo
Lexii McManus
Dina Naddy
Robert Phillipps
Jen Stott
Finance & Operations
Tavia Malone
Director of Finance & Administration
Jessica Wright Business Manager
Michael Schultz
Logistics Manager
Christopher Moore
Student Services & Logistics Coordinator
CORPORATE SPONSORS AND GRANT PARTNERS
Policies
Register early!
CCAE reserves the right to cancel classes due to low enrollment or other considerations. We begin cancelling classes with low enrollment up to 10 days before a class is scheduled to start, so register as early as possible in order to reserve your seat and help it meet the minimum enrollment.
Please note: Students must be at least 18 years old to register for a class at CCAE, unless the class is specifically listed as one for an adult with a child.
Registration fees
A $10 registration fee is charged per person per term. Only one registration fee is charged per person per term. The registration fee is not refundable if you withdraw from a class. The fee is refunded if CCAE cancels your class or if changes to the class schedule prevent you from attending. This does not apply to individual classes rescheduled due to inclement weather or other significant factors beyond CCAE’s control.
Withdrawing from a class
If you withdraw seven days or more before the start date of a class, we will issue you a class credit (valid for 18 months from the date of issuance). If you prefer, we will refund the class tuition minus a $10 processing fee. All refund requests must be submitted within 90 days of purchase. Withdrawals from classes and events under $25 are only eligible for a class credit; no refunds are given.
If you withdraw six days or less from the start date of a class, we do not issue class credits or refunds.
Transferring to another class
You may transfer into a different class if you contact us at least three business days before the start of the class. If there is a difference in price, we will issue a class credit or there will be a remaining balance to be paid. Refunds are not given.
Cancellation or schedule change
CCAE reserves the right to cancel classes due to low enrollment or other considerations. We begin cancelling classes with low enrollment up to 10 days before a class is scheduled to start. If we cancel your class, you will receive a course credit good for 18 months from date of issue or, upon your request, a refund. Please call our registration office to request a refund. All refund requests must be submitted within 30 days of class cancellation. If CCAE changes the class schedule before the class begins such that you are unable to attend, you may receive a refund or a class credit upon request if you contact us before the withdrawal deadline. This does not apply to individual classes rescheduled due to inclement weather, or other significant factors beyond CCAE’s control.
Typographical errors
CCAE reserves the right to correct the listed price of a class or other errors due to misprints.
Photos
We may occasionally take pictures of students in our classes for use in promotional materials. Your enrollment in a class indicates your approval.
View a full list of our online and in-person class policies and terms and conditions at ccae.org/about/policies.
DISCOUNTED PARKING FOR CCAE STUDENTS
We offer discounted parking with validation at the Charles Square Garage and the University Place Garage.
Charles Square Garage
Bring your ticket to CCAE Registration Desk to be validated for the deals below.
Please note: Parking may be limited depending on the time of day.
Enter garage between 3:30pm–1am, Mon. thru Fri.
Purchase a $10 sticker at the CCAE Registration Desk.
Cash only.
University Place Garage
Enter garage before 4pm, Mon. thru Fri.: <1hr = $5 1-5 hrs = $14
Enter garage after 4pm Mon. thru Fri. and all weekend: <1hr = $5 >1hr = $10
Ask for a yellow validation ticket at the CCAE Registration Desk.
Free parking in Harvard Square on Sundays!
ONLINE CLASSES
Online classes take place on Zoom. The Zoom link and information on how to join will be emailed to you. Please do not share your Zoom link with others. Each registration is valid for one person only. We do not provide recorded classes or AI-driven note-taking, transcripts, or summaries. Recording and taking pictures are not allowed. Please be aware that students are required to turn their camera on.
IN-PERSON CLASSES
Please view our In-Person Safety Guidelines page at ccae.org/about/in-person-safetyguidelines.
Cambridge Center for Adult Education
42 Brattle St
Cambridge MA 02138
BROCKTON, MA
PERMIT NO. 402
YOU HAVE DECADES OF EXPERIENCE TEACHING RUSSIAN AND ESL/ EFL, AND HOLD A M.A. IN APPLIED LINGUISTICS FROM UMASS-BOSTON. WHAT ORIGINALLY DREW YOU TO THE FIELD OF LINGUISTICS AND LANGUAGES AS A CAREER PATH?
I think I was always drawn to language. When I was in middle school, the only extracurricular club I attended religiously for years was called something like “Fun with Grammar.” One summer in high school I came across a book called English in Two Years and I spent weeks working
SPOTLIGHT ON KATYA MAHER
RUSSIAN LANGUAGE INSTRUCTOR
through the texts and exercises. I continued studying English in college at a pedagogical institute in Russia, where I learned linguistics and methods for teaching languages. Later I began to realize that I really enjoyed teaching, so when I got an opportunity to go back to school here in the US, I chose to continue studying applied linguistics.
WHAT ARE THE MOTIVATIONS OF YOUR STUDENTS TO LEARN RUSSIAN?
I am often asked why my students want to study Russian. Some people are fascinated by Russian or Eastern European history and culture; some want to travel to countries of the former Soviet Union where Russian is still spoken. Others study Russian because they want to reconnect with their family’s past — for example, their grandparents came from that corner of the world. Others have friends, significant others, or family who speak Russian. Then there are students who
like learning languages and want to challenge themselves with a language they consider difficult. No matter the reasons, motivation, perseverance, patience, and curiosity are things my students always share.
ADAPTING TO THE CYRILLIC ALPHABET CAN SEEM DAUNTING AT FIRST TO ENGLISH SPEAKERS; WHAT TIPS OR ADVICE DO YOU HAVE FOR BEGINNER RUSSIAN LEARNERS?
The Cyrillic alphabet may look intimidating but anyone who has studied Russian will tell you there is nothing to fear in this department. Unlike the English alphabet, each letter in the Russian alphabet represents only one sound, so once you learn all of them (and a few phonetic rules) you can sound out pretty much anything. But, of course, you need to understand what you are sounding out and that’s where the real learning begins.
