What's on the menu in Camberwell

A m e r i c a n • M e x i c a n • Fu s i o n

WHAT’S ON THE MENU? M e d ite r r a n e a n • Ja p a n e s e

S o u t h-Ea s t A s i a n • C h i n e s e

IN CAMBERWELL M i d d le Ea s te r n • In d i a n • K o r e a n

W h a t’s o n t h e m e n u ?

Food is at the centre of everything.

The good news is you don’t have to travel

Good food nourishes us on a daily basis

far to dive into a new world of cuisines, as

and brings loved ones together to create

a global culinary experience is available

treasured memories.

in Camberwell, incorporating Burke Rd and the Junction.

Cooking can also be a welcome distraction from the daily grind, while

Whether you want your favourite go-to

presenting exciting new challenges for

Mexican dish, a classic Mediterranean meal,

adventurous cooks.

a spicy Indian curry, or the fascinating flavours of fusion cuisine, you’ll find a

Perhaps one of the best things about food is

range of international food in Camberwell.

that it offers an escape to the far corners of the earth through their cuisines.

So, what’s on the menu today? A world of flavour awaits.

04

American

05

Mexican

CONTENTS 2

W h a t’s o n t h e m e n u ?

DISCOVER A WORLD OF FOOD 06

Mediterranean

08

09

Indian

10

South-East Asian

13

Middle Eastern

12

Japanese

Korean

Camberwell

14

Chinese 3

16

Fusion

W h a t’s o n t h e m e n u ?

A ME R I C A N American cuisine reflects its rich history, drawing on cooking styles and traditions from a range of cultures.

Apple pie, burgers and roast turkey are popular symbols of Americana, however American cuisine is a true melting pot of different cultures.

American cuisine is a reflection of its

Then you have deep dish pizza from Chicago,

history, drawing on cooking styles and

Texan barbecue, and poke bowls from Hawaii.

traditions from America’s indigenous

Not to forget sweeter treats like blueberry

people, European colonisation, and other

cobbler, New York cheesecake, Florida’s

cultures that arrived on its shores.

key lime pie, pumpkin pie, and chocolate

European colonisation, which began in the

chip cookies, which were invented in

15th century, introduced many new foods and

Massachusetts in the 1930s.

cooking styles to the region.

American cuisine is often thought of as

American cuisine continued to diversify

fast food thanks to well-known food brands

during the 19th and 20th centuries, as new

and speedy restaurant chains that cover

waves of migrants flocked to the US and

the globe.

brought their cooking traditions with them.

But that’s because the country was quick

Within the US, there is a great diversity of

to industrialise food and cooking during

dishes that hail from different corners of

the late 19th century, leading the way on

the country.

food canning and other food processing innovations.

From New York, you have Waldorf salad and bagels and lox, while Philadelphia is famous

Today, American cuisine continues to evolve

for its Philly cheese steak.

and draw on flavours and cooking styles from around the world.

In the northeast, you have New England clam chowder and lobster rolls, while southern

Find American cuisine in Camberwell

fried chicken, cornbread and jambalaya

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remain popular items down south.

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W h a t’s o n t h e m e n u ?

ME X I C A N

Recipes in the north of Mexico feature a lot of beef, goat and ostrich, while dishes in south-eastern Mexico have a Caribbean influence, with popular fish recipes and spicy chicken and vegetable dishes.

Even though it has a history that dates back

Mole, which is a traditional sauce

more than 9,000 years, Mexican cuisine is

pronounced ‘mol-eh’, is one of the most popular Mexican foods for festivals and

still enjoyed across the world today.

special occasions.

If you’re looking to try some Mexican or

Mexican cooking is heavily influenced by

Tex Mex dishes, grab yourself some tacos,

beans and corn, but it’s the flavours of

enchiladas, guacamole, and elote, which

chilli, coriander and lime that make this

is a grilled corn dish and popular Mexican

cuisine so fun and fresh.

street food.

Mexican cuisine is believed to have

For an extra kick, enjoy your Mexican fare

originated with the Maya people thousands

with tequila or a margarita.

of years ago, but this style has changed over time as different ingredients were incorporated into their cooking.

The Spanish conquest of the Aztec empire in the 16th century is believed to have introduced a wider selection of ingredients to their diet, particularly meat, poultry, dairy and rice.

Today, Mexican cooking has reached the far corners of the globe, especially the USA-style version of the cuisine commonly called Tex Mex. In fact, traditional Mexican cuisine is so important that it joined UNESCO’s representative list of the intangible cultural heritage of humanity in 2010.

In Mexico, the cuisine varies from region to region, influenced by the different climates, geographies and communities.

For example, popular dishes in central Mexico include braised or roasted pork Find Mexican cuisine in Camberwell

dishes known as carnitas and pozole, which

C A MB E R W E L L S HOP P I NG .C OM. A U

is a pre-Columbian era meat stew.

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W h a t’s o n t h e m e n u ?

ME D I T E R R A NE A N Combining the flavours from southern Europe, including Italian and Greek, Mediterranean cuisine is renowned for its hero ingredients: olive oil, bread, pasta, and wine.

Greek flavours Greek cooking has traditionally featured more lamb and goat rather than beef since Hailing from one of the most ancient

sheep and goats fared better in Greece’s

civilisations on earth, Greek cuisine is all

terrain and climate.

about culture, comfort and life.

With its focus on fresh vegetables, lean

Greece’s culinary heritage dates back some

meats, fish and olive oil, Greek food is

4,000 years and was built on a simple diet of

considered a healthy diet that is especially

bread, wine and olive oil.

good for heart health.

However, the flavours and ingredients in

For a truly Greek experience, you should

Greek cooking were influenced by new empires

sample the flavours of moussaka — a rich

over time, with traditional dishes such as

dish made of layers of lamb and eggplant,

tzatziki, börek, and moussaka drawing from

covered in béchamel sauce and cheese.

Arabic, Persian, and Turkish cooking.

Filo pastry plays a big part in Greek

This culinary category draws on olives,

cuisine, so make sure you try the sweet and

olive oil, lemons, oregano, garlic, and more

flaky baklava and some spanakopita, which is

to flavour its many sumptuous dishes.

a classic spinach and feta pie.

The country is well-known for its popular

Mezes, which are small plates of salads,

cheeses like feta, kefalotyri and manouri,

dips, and pita bread are also a feature of

as well as tart and creamy Greek yoghurt

the cuisine, and don’t pass up the chance to

made from cow’s or sheep’s milk.

try dolmades, souvlaki, and gyros.

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W h a t’s o n t h e m e n u ?

When in Rome Did you know that Italians are said to eat 23kg of pasta on average every year?

With so many different types of pasta to choose from, it’s no wonder that this simple but delicious ingredient has remained a crowd favourite for generations.

Pasta dishes and other Italian cuisine have an enormous fan base, not only at home but also around the world, thanks to their rich and moreish flavours that leave you wanting for more.

Italian dishes are famous for their

The different regions hold their own

simplicity and focus on the freshness and

specialities and typically reflect their

quality of the ingredients rather than how

geography and climates, whether they are

they are prepared.

close to mountains, the sea, or bordering

The cuisine has been developed over

countries like France or Austria.

centuries, resulting in a diversity

To the north, there is said to be a greater

of culinary styles and flavours

focus on fish, potatoes, rice, corn,

depending on their origins throughout

sausages, pork and cheese, while tomatoes,

the Italian Peninsula.

olives, garlic, eggplants and certain types of oily fish are more popular down south.

For a taste of Italy, try woodfired pizzas, creamy risottos, roasted meats, and freshly prepared seafood, as well as sweet treats like tiramisu and affogato.

For something local, treat yourself to a pizza diavola, homemade gnocchi served with braised lamb ragu, or a mushroom risotto complete with truffle and provolone.

Buon appetito!

Find Mediterranean cuisine in Camberwell C A MB E R W E L L S HOP P I NG .C OM. A U

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W h a t’s o n t h e m e n u ?

M I DD L E

EASTERN Indulge your senses with the fresh flavours and fragrant aromas of Middle Eastern cuisine.

Middle Eastern cooking has been influenced Middle Eastern cuisine features a

by trade and wars throughout the ages.

kaleidoscope of different cooking

For example, the region is believed to

traditions, originating from different

have discovered turmeric and other spices

parts of the region.

from India, as well as dumplings from

Arab, Afghan, Iranian, and Israeli cuisines

the Mongols.

fall into the category, as well as Assyrian,

Hospitality is at the heart of Middle

Azerbaijani and Armenian cooking styles.

Eastern cuisine, known for its impressive

Georgian, Kurdish, Cypriot, and Turkish

feasts with tender meats, spiced salads, and

foods are also part of this broad offering.

colourful mezes, which are small plates of

The different cooking styles within

flavoursome dips and sides.

Middle Eastern cuisine share some common

Today, hummus, falafel, tabouleh, and

ingredients, including olive oil, pita

shawarma are popular Middle Eastern foods

bread, lamb, poultry, haloumi, chickpeas,

that are found across the globe.

and other grains.

But if you’re looking for something more

Herbs and spices like garlic, sumac,

traditional, try Kabuli Palau, which is an

parsley, and mint feature heavily in Middle

Afghan rice dish with carrots, sultanas,

Eastern cooking, not to mention sweeter

almonds, and either lamb, beef, or chicken.

items like honey, figs, and dates.

Alternatively, try some mantoo steamed

The region is said to be home to the fertile

dumplings, filled with lamb, onion and

crescent, where wheat was first cultivated,

spices, or koroutti yoghurt soup.

followed by barley, lentils, and other local foods.

Find Middle Eastern cuisine in Camberwell

Sitting at the centre of Asia, Europe,

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North Africa and the Caucasus,

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W h a t’s o n t h e m e n u ?

I ND I A N

animals like milk, however this depends on regional traditions.

Trade and colonialism also introduced new ingredients such as potatoes, tomatoes, and peanuts to the Indian subcontinent.

Renowned for its variety of spices, Indian

During British colonial rule, Indian

food is one of the most aromatic and vibrant

cuisine was blended with western food,

cuisines in the world.

leading to new dishes like kedgeree, which is a rice and lentil meal for breakfast, and mulligatawny soup.

While Indian cuisine is known for its rich

Indian cooking has influenced cuisines from

spices and flavours, it is also heavily

around the world over the years as well,

influenced by its historical rule, religion,

so much so that some believe chicken tikka

culture, and traditions.

masala was invented in the UK.

Thick and creamy curries, spiced vegetables,

Next time you plan to take a night off

cooling lassies, and charred naan are

cooking, why not try lamb rogan josh, palak

popular fare in Indian cuisine, but the

chicken, masala dal and some tasty samosas.

flavours depend heavily on which region they come from.

Chillies and turmeric hail largely from the Rajasthan, Kashmir and Gujarat regions of India, while peppers, cardamom and cloves are harvested mainly in the south.

That’s why the eastern regions are famous for chilli curries, while seafood and coconut are prominent ingredients in the west.

When it comes to the rest of the country, the northern regions are famous for their tandoori and korma recipes, the south are known for their hot and spicy dishes, and the central regions take inspiration from the surrounding areas.

Indian cuisine is also influenced by Hinduism, as the largest practiced religion in the country.

While the Hindu diet doesn’t prohibit eating

Find Indian cuisine in Camberwell

meat, many people practice vegetarianism

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and incorporate products derived from

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W h a t’s o n t h e m e n u ?

S O U T H-E A S T A S I A N Vietnamese cuisine

Sweet, sour and spice are hallmarks of South-East Asian cuisine, but there is much, much more to this colourful collection of culinary cultures.

When you think of Vietnamese cuisine,

South-East Asian cuisine draws on cooking

flavours of lemongrass, ginger, mint, chilli, and lime come to mind.

traditions from Thailand, Malaysia, Singapore, Vietnam, and Indonesia, just to

The cuisine is lighter and less oily than

name a few.

other cooking styles in the South-East Asia region, offering fresh spring rolls and pho,

While each culture offers their own

which is a delicate soup made of broth, rice

specialities, the region’s cuisine is known

noodles and herbs.

for strong aromas and flavours like lime,

Vietnamese cuisine has also been influenced

ginger, coriander, lemongrass and basil.

by French cooking as a result of the French colonisation of the country.

Examples of its colonial past include

Thai cuisine

Vietnamese wine and bánh mì, which are crusty baguettes typically packed with pork, coriander, cucumber, chilli, carrot, and other ingredients.

Pad thai may be Thailand’s most popular culinary export but there is more to Thai cuisine than just this stir-fried noodle dish.

The country has mastered the art of creamy curries, creating red, green, yellow, panang, and massaman varieties from coconut milk and various curry pastes.

Thailand offers popular soups like tom yum, a spicy shrimp soup, and tom kha kai, which is a chicken coconut soup.

Thai cuisine can be divided into five distinct cooking styles: the north, Isan or north-eastern, central, Bangkok, and southern regions.

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W h a t’s o n t h e m e n u ?

Malaysian cuisine Malaysian cooking is a blend of Malay, Chinese, Indian and Indonesian culinary traditions, reflecting the country’s multicultural population.

Malaysia has also been influenced by British, Portuguese, Thai, Arabian, and Dutch cuisines, having served as a trading hub for centuries, as well as a former British colony.

The country is famous for its wide selection of noodle dishes, drawn from its Chinese connections, and its impressive range of Malaysian-Indian recipes.

Indonesian cuisine

For a truly Malaysian experience, try a tasty seafood laksa or a nasi lemak,

The cuisine of Indonesia is as varied as

which is a delicious dish of fragrant

the thousands of islands that make up this

coconut rice, spicy sambal, boiled

sprawling archipelago.

eggs, and other tasty additions.

There are regional culinary traditions that have been shaped by cultural and foreign influences such as Sumatran cuisine, which is said to incorporate Middle Eastern and South Asian flavours.

Traditional Indonesian cuisine has often been described as savoury, hot and spicy, with sambal, a spicy chilli sauce, served alongside many dishes.

For a taste of Indonesian cooking, try their national dish nasi goreng, which is stirfried rice covered in a sweet soy sauce and served with chicken, prawns or other meats.

If you get the chance, try out the popular Indonesian meatballs known as bakso or beef

Find South-East Asian cuisine

rendang, a slow-cooked beef dish that packs

in Camberwell C A MB E R W E L L S HOP P I NG .C OM. A U

a lot of flavour.

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W h a t’s o n t h e m e n u ?

J A PA NE S E With its focus on seasonal produce and elegant presentation, Japanese cuisine is a celebration of fresh and delicate flavours.

Rice, wheat, and soybeans have been staples

FUN FACT:

of Japanese cuisine, known as washoku, for centuries, and still hold a special place in

Did you know? Tokyo is the city with the most

modern cooking.

Michelin-starred restaurants in the world.

As an island nation, fish has been a leading source of protein in Japanese cooking for

Japanese cuisine is typically flavoured

hundreds of years.

with dashi, soy sauce, miso, and vinegar,

The use of fish in Japanese cuisine was

and dishes are commonly garnished with

also influenced by the country’s Buddhist

wasabi, daikon or nori.

traditions, which date back to as early as

While fresh is often paramount, Japanese

the sixth century, and discouraged eating

cuisine comprises a range of cooking styles

beef and other meats.

including deep-fried tempura, glazed

In fact, the consumption of red meat was

teriyaki chicken, pickled vegetables, and

banned in Japan until the 1800s.

cold-dressed noodles.

Traditional Japanese cuisine is said to

Sushi is arguably the most recognisable

focus on serving food as fresh as possible

Japanese dish around the world, but other

such as sashimi, a Japanese delicacy of

popular fare includes ramen noodles,

fresh fish or meat sliced finely and served

yakitori chicken, and okonomiyaki, which is

with sauces.

a savoury pancake.

There are also distinctly Japanese beverages that are part of the country’s cuisine such as green tea and sake, an alcoholic drink made from fermented rice.

Japan has also carved out its own styles of beer and whisky, which have gained global attention in recent decades.

Find Japanese cuisine in Camberwell C A MB E R W E L L S HOP P I NG .C OM. A U

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W h a t’s o n t h e m e n u ?

KOREAN

Modern Korean food and customs are said to have come from the cultural traditions of the Korean royal court centuries ago.

Korean meals often start with bowls of rice and soup, followed by numerous shared side

With a focus on fresh meat and vegetables,

dishes like kimchi, seaweed salad, and

as well as gut-friendly side dishes, Korean

dressed tofu that add depth and intensity.

food is often touted as ‘food for the soul’.

Korean food is commonly spicy, fragrant, and rich in flavour, with flavours like chilli pepper flakes, soybean paste, garlic, ginger, sesame, and sesame oil.

For a taste of Korea, try agedashi tofu, mandu (Korean dumplings), and bulgogi, which is thinly sliced meat stir-fried with vegetables on a sizzling plate.

Make sure you experience an authentic Korean barbecue where meats such as scotch fillet and short rib, as well as vegetables, are cooked on a charcoal grill.

Korean cuisine is highly regarded in many circles as a healthier style of cooking due to its focus on rice, vegetables and meats cooked without much oil.

For example, there are hundreds of varieties of kimchi, a spicy fermented cabbage or vegetable side dish, which has been shown to improve gut health, as well as other benefits.

This cuisine has evolved over centuries, but a number of outside forces have influenced Korean cooking.

Korean cooking has picked up culinary influences from mainland China and the islands of Japan due to its location between the two global powers.

Trade with European and other Asian countries also introduced new ingredients Find Korean cuisine in Camberwell

to the Korean diet such as corn, chilli

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peppers and tomatoes.

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W h a t’s o n t h e m e n u ?

C H I NE S E When it comes to Chinese cuisine, outsiders often see it as a single culinary style, however there are numerous cooking traditions that reflect the country’s diversity.

While there are common flavours such as spring onions, soy sauce, ginger, garlic, bean paste, and sesame oil, the culinary traditions of China use these ingredients in distinctly different ways.

Crispy spring rolls, juicy dumplings, saucy noodles, and other flavoursome stir-

Shandong cuisine

fry dishes are crowd favourites, but there is much more to Chinese cuisine.

In Chinese cooking, there are said to

With the northern coastline on its doorstep,

be eight culinary traditions including

the cooking traditions of the Shandong

Jiangsu, Zhejiang and Hunan styles, however

province have been heavily influenced

the four major cuisines are Cantonese,

by seafood.

Shandong, Huaiyang, and Sichuan.

Shandong cuisine, also known as Lu cuisine, often focuses on enhancing the original flavour of the ingredients and uses a wide selection of cooking methods including quick frying, stewing, and roasting.

Popular Shandong dishes include braised sea cucumber with scallion, braised prawns, and sweet and sour carp.

This cuisine is split into two regional cooking styles: Jinan style hails from the province capital, Jinan, and its surrounding areas, while Jiaodong style reflects the culinary traditions from the eastern parts of Shandong.

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W h a t’s o n t h e m e n u ?

Cantonese cuisine

Huaiyang cuisine

Cantonese cooking is made up of mild,

Huaiyang cuisine is well-known for its

fresh, and sweet flavours such as ginger,

presentation, making these dishes as

coriander, hoisin sauce, aniseed, and more.

visually appealing as they are delicious.

Cantonese cuisine, also known as Yue, began

One of the cuisine’s most well-known offerings is the sweet and sour mandarin fish

in the Guangdong province, particularly in

that is styled in the shape of a squirrel.

the provincial capital of Guangzhou, and

While Huaiyang style is considered one of

nearby regions such as Hong Kong and Macau.

the major cooking traditions in China, the

This cuisine favours steaming and stir-

cuisine is a subgroup of Jiangsu cuisine in

frying cooking styles and draws on almost

the east.

all types of meats including chicken feet,

If you want to try Huaiyang cuisine, why not

offal, and snails.

sample some braised meatballs, Yangzhou

Traditional Cantonese dishes include choy

fried rice, or dazhu gansi, which is braised

sum in oyster sauce, congee with lean pork

shredded chicken with ham and dried tofu.

and century egg, and stewed beef brisket.

Sichuan cuisine Known for its love of heat and spice, Sichuan cuisine is a bold cooking style that has embraced chilli ever since it was brought to China about 300 years ago.

The Sichuan cooking tradition uses the well-known Sichuan peppercorn, in addition to other spices like chilli, bay leaf, star anise, sage, cinnamon, and dried ginger.

Sichuan favourites include Sichuan hot pot, kung pao chicken, hot and sour noodles, mapo doufu, and ‘ants climbing up a tree’, which is a spicy noodle dish.

This cooking style is so important that UNESCO recognised the capital Find Chinese cuisine in Camberwell

of the Sichuan province, Chengdu,

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as a city of gastronomy in 2011.

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FUSION Fusion cuisine blends two or more cooking traditions together to discover new flavour and texture combinations and push the

The history of

boundaries of modern cooking.

fusion cuisine

Food fusion can bring together cuisines from different countries, regions or subregions, like South-East Asia, to create

Food fusion has occurred organically for

new culinary offerings.

hundreds of years thanks to immigration, trade, and less peaceful developments.

Popular fusion cuisines include Tex-Mex, which brings together cuisines from Texas

Take pasta, for example. While pasta is a

and Mexico, and pacific rim cuisine, which

hallmark of Italian cuisine, many believe

is influenced by cuisines from Hawaii,

this tasty staple is a descendent of ancient

Japan, and eastern Asia.

Chinese noodles.

Chefs and cooks also experiment by

However, restaurants and chefs have been

creating dishes belonging to one culture

actively experimenting with fusion cuisine

with the flavours and ingredients of a

as we know it today since the 1970s.

different culture.

Austrian-American chef and restauranteur

Japanese celebrity chef and restauranteur

Wolfgang Puck is one of the biggest names in

Nobu Matsuhisa rose to fame for combining

fusion cuisine, testing the boundaries with

traditional Japanese dishes with Peruvian

combinations like buffalo chicken spring

ingredients in a style of cooking known

rolls and ‘designer pizzas’ made with smoked

as Nikkei.

salmon, crème fraiche, and caviar.

His signature dish, black cod in miso,

In Australia and the US, fusion cuisine

and Nikkei delicacies became sensations,

has had more of an impact due to their

helping him expand his restaurant business

relatively short histories and lack of

around the world.

culinary traditions compared to the rest of the world.

Then there are food mash-ups like the cronut, a croissant-doughnut pastry invented

Find fusion cuisine in Camberwell

in New York, and the turducken, which is a

C A MB E R W E L L S HOP P I NG .C OM. A U

chicken inside a duck, inside a turkey.

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W h a t’s o n t h e m e n u ?

European fusion

Malaysian cooking is another example of fusion cuisine, mixing Malay, Javanese, Chinese and Indian traditions, in addition to British, Thai, and Dutch culinary

A new style of international cuisine was

influences.

born out of France in the 1960s and ‘70s,

For example, Malaysian seafood laksa and

known as nouvelle cuisine.

Singapore fried noodles draw flavours and

This game-changing cooking style emphasised

influences from numerous cuisines.

lightness and freshness over the richness and heaviness of traditional French cuisine.

Nouvelle cuisine inspired new thinking and culinary innovation that supported the growth of fusion cuisine around the world.

In Europe, there are also fusion cuisines made up of culinary customs of neighbouring countries such as France and Belgium.

Some examples of French-Belgian cuisine are magret de canard aux cerises, which is a duck breast dish with cherry sauce, as well as carbonnade de boeuf à la flamande, a Flemish beef stew.

Australian fusion Modern Australian cooking is a form of

Asian fusion

fusion cuisine, drawing on the variety of cooking styles that have immigrated to the country over the years.

Asian fusion cuisine combines the culinary

While much of Australian cooking was

traditions of various Asian countries,

steeped in the country’s colonial past,

with Asian fusion restaurants growing in

waves of immigration from the Mediterranean

popularity around the world.

and Asian regions introduced new cuisines after the Second World War.

Take Filipino cuisine, which blends the different cuisines of Spain, China and the

Known as contemporary Australian cuisine or

US with native ingredients and culinary

mod oz, this style of cooking often creates

customs.

different cuisines with local produce.

In the Philippines, pancit palabok

Examples include roast barramundi with

incorporates native smoked fish flakes,

green curry, Chinese broccoli and snake

sauce made with annatto seeds from Mexico,

beans, as well as smashed avocado on toast

and rice noodles and tofu from China.

with edamame, dukkah, and chilli.

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W h a t’s o n t h e m e n u ?

F I ND A W O R L D O F F O O D I N C A MB E R W E L L Take your tastebuds on a journey and celebrate the freshest ingredients in Camberwell, where a world of flavour awaits food lovers.

If you’re looking for a wide selection of fresh produce and speciality ingredients to feed the family or challenge yourself in the kitchen, you’ll find a world of food in Camberwell.

Kitchens are the playground of amateur cooks and professional chefs alike, but every cook knows that good quality

Camberwell Fresh Food Market

ingredients are essential.

The Camberwell shopping precinct has everything you need, with farm-fresh fruit and vegetables, meticulously prepared meats, deli treats, artisan breads, baked goods, and more.

In Camberwell, our local fresh food grocers are proud to serve crisp and nutritious fruit and vegetables, with a focus on seasonality and supporting local producers.

High quality fruit and vegetables can really elevate a dish, while keeping you and the family fit and healthy.

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W h a t’s o n t h e m e n u ?

Camberwell is home to a range of local butchers, each offering premium meats, poultry, seafood, sausages, and other readymade items to feed the family.

Whether you’re roasting a joint or slow cooking a casserole, our local butchers are happy to share cooking tips and source speciality meats no matter the occasion.

Local delicatessens are known for their gourmet cured meats, fine cheeses, tangy pickles, delicious preserved foods, and more, so you can enjoy tastes from around the world at home.

Few things are better than the aroma and taste of a freshly baked loaf, which you can find at Camberwell’s array of bakeries.

Our dedicated bakers rise early to create crusty breads, rolls, pastries, and other baked goods for you to enjoy every day.

You can also find many speciality foods throughout the Camberwell shopping precinct such as freshly-ground coffee to make a fine cup at home, or an exotic blend of tea for the perfect brew.

If you’re passionate about organic products and reducing packaging, bulk foods including health foods, paleo products, honey, and oils are available in Camberwell.

For something sweet, there is a great range of dried fruits and nuts to take home, as well as premium, locally made chocolates and confectionery.

Whether you need ingredients for a simple dinner or an extravagant spread, you’ll find a world of food in Camberwell.

Learn more at C A MB E R W E L L S HOP P I NG .C OM. A U

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Camberwell Shopping • Burke Road & The Junction

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