February 2022 California Cattleman

February 2022

THE LOVE OF HEREFORD CALIFORNIA WOLF COMPENSATION UPDATE 2022 LEGISLATIVE NEWS SMALL OFF-ROAD ENGINE REGULATIONS UPDATE February 2022 California Cattleman 1

Modoc Bull Sale

FEBRUARY 11, 2022 | ALTURAS, CA POLLED & HORNED HEREFORDS WITH BREED-LEADING GENETICS! — BULLS RAISED IN TOUGH COUNTRY AND READY TO WORK — PRE SALE VIEWING ALL DAY: MODOC AUCTION YARD

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ALSO SELLING 30+ FALL 2020 “DISTINCTLY DIFFERENT” ANGUS BULLS FROM BAR KD RANCH

183H

BW

2.6

WW

59

YW

89

Milk

30

SC

1.4

REA

0.61

$CHB

118

2136

2.7

WW

58

YW

91

Milk

35

SC

1.1

REA

0.69

$CHB

135

SIRE: NJW 73S 3304 GUNSLINGER 86D ET MGS: C MILES MCKEE 2103 ET

SIRE: CRR LR RINGLEADER 7145 ET MGS: NJW 73S 3304 GUNSLINGER 86D ET

Lot 39

195H

BW

CED

8

CED

7

BW

+0.1

BW

+0.7

WW

54

WW

71

YW

101

YW

123

$F

88

$F

107

$B

133

$B

152

$C

233

$C

262

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CALIFORNIA CATTLEMEN’S ASSOCIATION

OPTIMISM ABOUNDS

by CCA First Vice President Steve Arnold As we are now full swing into 2022, we are already showing our optimistic colors by looking forward to what the year might have in store.

What a difference a month has made.

When many of us were meeting in Reno at the beginning of December 2021 for the annual CCA convention, we were discussing how to cope with the drought conditions that were predicted to prevail for another season. What a nice Christmas present to get rain after all, with a healthy amount of snow falling in the mountains.

In spite of the La Niña weather pattern lingering for another rain season, a lot of rain fell on the coast of California, with a good amount in the inland valleys.

Rangeland turn from brown to green almost overnight and things are looking better for those of us who dry farm hay.

It looks like many of us will have grass to utilize this season, helping to retain the herds here in California. If the predictions come true, next year we should be experiencing an El Niño, which should produce a very wet year. It’s nice to know we may be able to keep our cows, instead of hitting that cycle where we have to sell, then replace them the following year when we have grass coming out our ears. It’s also nice to know we should actually get a return on those good bulls we just bought.

Mother Nature came around in the nick of time. While thousands of people were cussing the weather while they were traveling for the holidays, I like so many other cattle producers was home feeding and raising a glass to the stormy weather.

Speaking of stormy weather, while we in California breathed a sigh of relief that fire season was over, many producers in

other western states weren’t so lucky. Our hearts go out to the community of Boulder, Colo. It took one day to devastate that community, and the next day snow was falling in that area.

Californians certainly know the dangers of fire season. Thanks to CCA, two pieces of important legislation passed in Sacramento this year. Cattlemen will have the opportunity to participate in a livestock pass program which allows ranchers to access their property to gather livestock in the event of a catastrophic fire. The other fire related legislation allows a more reasonable path for property owners to participate in controlled burns of dead fuel on their property by providing help with liability issues for property owners.

We all know sooner or later a short grass year is followed by a big grass year that carries a more severe threat of wildfire.

Thanks to CCA we will all be better prepared.

As CCA officers and staff attend the annual Cattle Industry Convention, know that your concerns will be carried with us as we collaborate with our counterparts across the country for the benefits of all beef producers. Should you ever have any additional concerns, you can always reach out to members of CCA leadership to get those issues addressed. I hope we get a chance to meet face to face with many of you on our upcoming spring meetings at the local level. It is always a treat for us to come to a meeting near you!

SERVING CALIFORNIA BEEF PRODUCERS SINCE 1917 Bolded names and businesses in editorial represent only current members of the California Cattlmen’s Association or California CattleWomen, Inc. For questions about your membership status, contact the CCA office at (916) 444-0845.

The California Cattleman (Publication #8-3600) is published monthly except July/August is combined by the California Cattlemen’s Association, 1221 H Street, Sacramento, CA 95814, for $20/year, or as part of the annual membership dues. All material and photos within may not be reproduced without permission from publisher.

Periodical postage paid at Bakersfield, CA and additional mailing offices. Publication # 8-3600 National Advertising Group: The Cattle Connection/The Powell Group, 4162-B Carmichael Ct, Montgomery, AL 36106, (334) 271-6100.

POSTMASTER: Send address changes to: California Cattleman, 1221 H Street, Sacramento, CA 95814

4 California Cattleman February 2022

ON THE COVER

ON THE COVER

FEBRUARY 2022 Volume 105, Issue 2

ASSOCIATION PERSPECTIVES CATTLEMEN’S COLUMN The power of positive thinking

6

YOUR DUES DOLLARS AT WORK Legislative process in Sacramento gets face lift

8

BUNKHOUSE Change is a good thing

12

BEEF AT HOME AND ABROAD Beef exports escalating to new highs

18

VET VIEWS Foreign tick makes its way to U.S.

24

NATIONAL PERSPECTIVE In this together

26

COUNCIL COMMUNICATOR New face working for you

44

WORKING RINGSIDE Good prices for purebred and commercial breeders

54

SPECIAL FEATURES

Wolf compensation plan Museum dedicated to public education about water Small off-road engine regulations update Hereford love Out-of-the-box burgers Podcast paying visits around the state Beefmaster provides all-around performance

READER SERVICES Obituaries Buyers’ Guide Advertisers Index

14 22 30 32 40 48 58 62 64 69

UPCOMING CCA SPRING TOUREVENTS As we enter the month of love, this issue shares not just the love that many Hereford breeders have for the traditional red and white breed but also the importance of heterosis that can be found through crossbreeding. This issue features both Hereford and Beefmaster cattle, both of which are known for their crossbreeding advantages.

Do you have a photography hobby? Do you have photos that would complement this publication?

Contact the CCA office to learn how your photos could appear in this magazine!

UPCOMING INDUSTRY EVENTS FEB. 1-3

CATTLE INDUSTRY CONVENTION Houston, Texas

FEB. 5

KLAMATH FALLS BULL SALE Klamath Falls, Ore.

FEB. 18

BUTTE COUNTY CATTLEMEN’S RED MEAT DINNER Oroville

FEB. 18

RANCHERS WILDFIRE FIELD DAY Browns Valley

FEB. 26

HUMBOLDT/DEL NORTE DINNER DANCE Ferndale

MARCH 11

MONTEREY COUNTY CATTLEMEN’S SPRING MEETING San Ardo

MARCH 29-31

NCBA LEGISLATIVE CONFERENCE Washington, D.C.

To list your group’s events here, contact the CCA office at (916) 444-0845 or e-mail magazine@calcattlemen.org.

February 2022 California Cattleman 5

CATTLEMEN’S COLUMN FOCUS SHIFTS TO OTHER TASKS AT HAND AS RANCHERS GET RAIN AFTER LONG DRY SPELL

by CCA President Tony Toso This time last year we may have had an inch of rain to talk about, but not much more. The pastures around our place were still golden from the long summer and that big storm that was basically it for us all year, was yet to come in late January.

What a difference a year can make and what a difference the timing of the rains make! All last summer and into the fall we were being primed for below average moisture with the promise of, or a maybe a glimmer of hope on the start of waters in the Pacific near the Equator to start warming with the hope for an upcoming El Niño year in late 2022 and into 2023.

Well, we still may see below average precipitation for 2022 and the rain may stop tomorrow, but so far, I could not be happier with the rainfall we have received at our place. Now you couple that with the warm fall carrying into early December in my neck of the woods which has made for some of the best grass conditions for the beginning of a season that we have seen in years. So, I will let that be a lesson that even in the most troubling of circumstances, with the most dire of predictions, there are still rays of sunshine, or in our case, large storm clouds that bless us each day and we need to remember that.

Couple this well-placed rainfall with increasing prices for our calves and we could see a spring with some great opportunities. Our fearless prognosticator from CattleFax, Duane Lenz had an optimistic pricing outlook for us at convention and I have seen the makings of it on the video sales and at the auction barn.

As I have recently placed some cattle on feed, I have really liked the look of fat cattle prices for a change, which appear to like the high $1.30s and into the $1.40s right now, and who knows we could possibly touch the $1.50s at the right points in the marketing cycle. According to CattleFax we could see near, at, or just above $2 per pound on a

6 California Cattleman February 2022

500-pound steer calf this spring. Let’s hope!

These are some optimistic comments I have made, and I hope each and everyone of you enjoys continued rainfall and a market rally right at pricing/ shipping time this spring.

But while we finally have something to root for, we must also remain vigilant on the issues that affect us. That’s what your officer team, executive board and staff will be doing this year. We will continue to work toward making a difference on the wildfire problem.

Our subcommittee made great progress last year, but they are ready to take on 2022’s challenges. Same for our price discovery committee. In spite of the optimism, I shared earlier, now is not the time to let up on making good policy decisions and choices on how we see best to help shape our industry. We will continue to try and do our best to make a difference on pay day.

The governor’s 30 x 30 plan is on the horizon and CCA will be on it. Staff is already reviewing the draft report and we will be sure to keep the membership posted with how the plan is progressing and we will do our best to make sure we are looking out for California cattle producer’s best interests.

It’s time to get back in the saddle for the new year. We will do our best to keep you informed on what’s happening and to protect our operations, our families and our way of life. Until next time...

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February 2022 California Cattleman 7

YOUR DUES DOLLARS AT WORK

“BUSINESS AS USUAL” GETS FACELIFT

2022 OFF TO A BUSY START AS CHANGES TAKE PLACE IN SACRAMENTO

by CCA Vice President of Government Affairs Kirk Wilbur Just one month into the year, 2022 has kept your CCA government affairs team on its toes. While the kickoff of the legislative session and the Governor’s budget reveal are annual traditions that are easily anticipated, a raft of other developments – from continued COVID complications to redistricting and its fallout – have kept Sacramento politics incredibly interesting in the new year.

Legislature Reconvenes The California Legislature reconvened for the second year of its 2021-22 Legislative Session on January 3, after previously adjourning last September. As with the first year of session, high-profile matters likely to draw the attention of state legislators include homelessness and housing issues, the ongoing COVID-19 pandemic (including mitigating its economic and educational impacts) and improving the state’s resilience to wildfire, drought and other severe climate and weather events.

In the opening weeks of session, your CCA government affairs team has been hard at work positioning the Association for another successful year in thel Legislature on the heels of a fruitful first year of session.

Last year, CCA saw major legislative victories with the passage of two CCA-sponsored bills: AB 1103, which enables the development of county Livestock Pass programs to ensure ranchers’ access to livestock during wildfires and other emergencies, and SB 332, which reduces prescribed fire practitioners’ liability risk in order to incentivize application of prescribed fire. Both AB 1103 and SB 332 took effect on January 1.

What does CCA have cooking in the second year of the 2021-22 Legislative Session? You’ll have to stay tuned

to California Cattleman and CCA’s other publications to learn details of this year’s CCA-sponsored legislation as soon as those bills are introduced in the legislature.

So far this year, most of the legislature’s attention has been on “two-year” bills – bills which were introduced in 2021 but were held back until the second year of session. Such bills were required to pass out of their house of origin by the end of January or be dead for the session.

One such two-year bill which recently reared its head was Assembly Bill 558 (Nazarian), which was resuscitated by its author on the first day of the legislative year. AB 558 would reimburse schools for including a “plant-based… food option” or “plant-based milk option” in school lunches. A similar initiative – AB 479, also authored by Assemblymember Nazarian – failed in 2019. While CCA did not take a formal position on the bill last year, we did communicate our concerns about the bill to key legislators, and the bill failed to receive a hearing in the Assembly Education Committee in 2021.

Unfortunately, the bill did receive an Education Committee hearing on January 12, passing out of the policy committee and being referred to the Assembly Appropriations Committee. This year of session, CCA is formally opposing the bill unless the plant-based meal incentives are stripped from the legislation, and we will continue to highlight the nutritional benefits of beef and milk as well as California ranchers’ leadership on GHG emission reductions as we seek to defeat the bill again in 2022.

Newsom Unveils Budget Framework One week after the legislature reconvened, Governor Gavin Newsom released his proposed 2022-23 State Budget. Bolstered by a projected surplus of $45.7 billion, Newsom’s Proposed Budget – dubbed the “California Blueprint” – proposes allocating a record $286.4 billion in state funds, significantly more than last year’s record $262 billion budget.

The California Blueprint includes $1.2 billion in new funding for forest resilience and wildfire

8 California Cattleman February 2022

...CONTINUED ON PAGE 10

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...CONTINUED FROM PAGE 8 prevention over two years, including $482 million to enhance wildfire resilience. During his press conference unveiling the proposed budget, Governor Newsom displayed a slide highlighting grazing’s role in forest health and fire resilience, and the proposed budget specifies that the wildfire resilience funding can be expended on a variety of CCA priorities such as “expanding grazing” and “utilizing prescribed fire.” The proposed budget also earmarks $382 million for strategic wildfire fuel breaks and $44 million for community hardening, among other funding priorities.

The California Blueprint also includes $750 million in assistance to communities impacted by the drought, building upon the $5.2 billion approved last August in the “budget bill junior” for drought resilience and water projects. Of particular interest to ranchers, $40 million is proposed to be allocated to the Multibenefit Land Repurposing Program, which seeks to reduce irrigated agricultural land’s reliance on groundwater and includes projects aimed at repurposing lands as rangelands. $20 million would be earmarked to improve on-farm water conservation through the State Water Efficiency and Enhancement Program (SWEEP) and $10 million is proposed for drought relief and technical assistance for small farmers and ranchers.

Governor Newsom also proposes allocating $417 million under the umbrella of “Climate Smart Agriculture,” including $150 million for the FARMER program, which helps fund the replacement of agricultural equipment to reduce greenhouse gas emissions, $85 million for the Healthy Soils Program and $48 million in livestock methane emission reduction funding.

Newsom’s plan also proposed to pause the annual increase to California’s gas tax.

In addition to the above items – which fit within the Governor’s efforts to “Combat the Climate Crisis” – major provisions of the California Blueprint include $2.7 billion in additional investments to combat COVID-19 as well as substantial investments to confront homelessness, address rising costs of living and reduce crime rates.

The Governor’s budget framework is merely the opening volley in a monthslong negotiation with the state legislature. Governor Newsom will release his “May Revise” of the budget in a few months, and legislative budget committees and subcommittees will work in the coming weeks and months to refine Newsom’s proposals and shape their own priorities into legislative language. The legislature must pass a budget by no later than June 15, but as last year demonstrated, additional budget negotiations may continue well into the waning hours of the legislative session. Throughout this process, CCA will be pushing to fund the beef community’s priorities, chief among them being expanded grazing on state-owned lands.

COVID Continues to Shape Sacramento Policymaking A few weeks into the legislative year, it appears that the ongoing COVID-19 pandemic will be less disruptive to 10 California Cattleman February 2022

state policymaking than it was in 2020 and 2021 despite the rapid spread of the highly-transmissible Omicron variant.

That said, COVID has certainly continued to make its presence felt in the state’s capital.

State agencies can continue to hold their regulatory hearings virtually until at least March 31, after Governor Newsom issued an executive order in early January once again extending exemptions from the state’s Bagley-Keene Open Meeting Act (meanwhile, under a law passed last year, local agencies can continue holding remote meetings until Jan. 1, 2024).

Senate offices have also felt the impact of Omicron, with the Senate announcing on January 6 that “Due to the statewide surge in positive cases of COVID-19” Senators and Committees would be limited to one staff person per day in the office, with all other staff working remotely.

Senators and assemblymembers themselves have not escaped COVID’s impacts, either: Early in the year, Senators Scott Wilk (R-Santa Clarita) and Josh Becker (D-Menlo Park) tested positive for the virus. Becker tested positive after attending an event in honor of recentlyretired Assemblymember Lorena Gonzalez (D-San Diego), leading numerous legislators in attendance – including Assembly Speaker Anthony Rendon (D-Lakewood) – to quarantine in the days after the exposure.

Legislative Landscape Begins to Shift Gonzalez, who retired from the legislature to lead the powerful California Labor Federation, is just one of a rapidly-growing list of sitting California legislators who have announced they will not be seeking reelection in 2022.

As of press time, at least 18 incumbent assemblymembers and senators have announced that they will be retiring from their current positions at the end of the current term (or have resigned their seats early, as in the case of Gonzalez).

Seven more are termed-out by California’s legislative term limits.

In other words, without a single vote being cast, onefifth of state legislative seats are guaranteed to turnover after the next election.

What’s driving the Legislature’s own “Great Resignation,” as some have termed it?

Perhaps the greatest driver is redistricting. On December 26, the California Citizens Redistricting Commission released new maps which reshape California’s Congressional districts and state Senate, Assembly and Board of Equalization boundaries based on the results of the 2020 Census. These new maps are electorally disadvantageous for a number of incumbents, convincing many to retire rather than fight losing election battles.

Some legislators are vacating their seats to seek higher office, while others are choosing to bow out early ahead of being termed out prior to the 2024 election.

Whatever the reasons behind them, these retirements are sure to shake up Sacramento politics. For a more thorough breakdown of redistricting, major retirements and other changes to Sacramento’s political landscape, stay tuned to for the March edition of California Cattleman and listen to recent and upcoming episodes of Sorting Pen.

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February 2022 California Cattleman 11

BUNKHOUSE

CONTINUOUS CHANGE

CCA STAFF EVOLVING TO MEET MEMBER NEEDS

by CCA Executive Vice President Billy Gatlin “No man ever steps in the same river twice, for it’s not the same river and he’s not the same man,” according to Greek philosopher Heraclitus.

The world and the people in it are constantly evolving.

Change is inevitable. But when I reflect on my last 10 (almost 11) years at CCA I am equally amazed, terrified and excited by the rapid pace of that change. CCA leadership’s embrace of change has fueled the growth and impact of the Association over the last decade. Our strength is rooted in our ability to anticipate change and plan accordingly.

Somewhat ironic, but not surprising, our success in navigating an ever-changing environment is propelled by the consistency of CCA leadership and staff. Our officer team, executive committee and board of directors is comprised of ranchers with decades of experience serving in various CCA leadership roles. This hard-earned experience is invaluable and a critical component of our collective success.

Working alongside our well-seasoned members who serve on CCA leadership, is a core team of staff that has years of experience. In addition to my 10 years at the Association, CCA Finance Director Lisa Brendlen has also worked at CCA for 10 years; CCA Vice President of Governments Affairs Kirk Wilbur has eight years of experience at CCA; and CCA Director of Communications Katie Roberti is on her fifth year. In addition to our full time office staff, Stevie Ipsen, managing editor of the California Cattleman magazine, has served CCA’s membership for over 15 years.

It’s difficult to fully state and explain the profound impact these individuals and their collective experience have had on CCA and our ability to defend and promote our businesses and the ranching way of life.

Recent changes, including the formation of the California Cattle Council and the growth of the California Cattlemen’s Foundation have generated many 12 California Cattleman February 2022

exciting opportunities for us to further engage an everchanging world and expand our ability to serve and advocate for ranchers.

New additions to the team include CCA Media and Podcast Producer Ryan Donahue. Ten years ago, podcasts weren’t even on CCA’s radar. Now we host two podcasts—The Sorting Pen and Stories from California Cattle Country—which are continuously improving and covering new topics. Over the summer, we also gained Katherine Dickinson who has taken on the critical role of CCA Office Administrator.

Aside from CCA, the California Cattlemen’s Foundation has also embraced recent change. With the addition of the Foundation’s first, full-time staff member, public policy advocate Victoria Rodriguez is engaging on critical issues at the California Air Resources Board, the State Water Quality Control Board and within the California Natural Resources Agency. This position is funded in part due to a generous grant from the California Cattle Council.

Through an additional Foundation grant provided by the California Cattle Council, Jack Rice and Noah Lopez are also now providing regulatory assistance to all ranchers throughout the state via the Rancher Technical Assistance Program (RTAP). To learn more about RTAP you can visit https://www.calcattlemenfoundation.org/rtap.

These changes and additions at CCA and the Foundation, with more to come, will ensure that our industry is well positioned for future success. It has also created a need for us to update how we utilize the staff-authored Bunkhouse column in this magazine, to communicate with our readers and ensure you receive the most timely and relevant updates from those working to promote and serve California’s ranching and cattle industry.

Beginning, in March of 2022, Bunkhouse will incorporate updates from those working for the Foundation and independent contractors (such as the RTAP team) who are working on behalf of all of us.

As we are already making our way through 2022, I am not only excited about the year ahead of us, but can’t wait to see all we are able to achieve together over the next decade.

February 2022 California Cattleman 13

Moving Towards Compensation An Overview of the Changing Wolf Policy in California

by Victoria Rodriguez for the California Cattlemen’s Foundation Since OR-7 first entered California from Oregon in 2011, wolf activity in California has steadily increased.

California currently has four established breeding packs, at least three collared solitary wolves and an unknown number of uncollared wolves. As wolf populations have increased, so have the instances of wolf/livestock conflict as depredation rates continue to increase. California currently does not have an established depredation compensation plan to compensate ranchers for the direct and indirect losses that occur due to wolf presence.

This article serves as an update on the types of compensation that are used in other states that have existing compensation plans, on the active development of a California compensation plan and on what ranchers can expect moving forward.

This article is adapted in part from materials provided by the University of California Cooperative Extension.

Compensation as a Mitigation Tool

In an attempt to adequately compensate ranchers for the losses that they endure due to wolf presence and depredation, states have created compensation plans for direct losses that are confirmed wolf predations, or in some instances probable wolf predations, as well as for indirect losses such as decreased conception rates and lower weight gains due to wolf presence.

Several western states have developed compensation programs to offset the impact of livestock killed by wolves (and other predators, in some cases). Depending on the program, direct compensation has been provided for both confirmed and probable wolf depredations. Direct compensation provides ranchers with a reimbursement that is a set rate, usually reflective of prices released by United State Department of Agriculture’s Ag Marketing Services.

Examples of direct compensation programs include programs such as those in Washington and Montana.

In addition to direct compensation, some models also provide compensation through a pay-for-presence program. Typically, pay-for-presence programs are designed to compensate livestock producers for indirect losses associated with wolves in exchange for giving up the ability to use lethal control except in extreme circumstances.

Since lethal control is not an option in California due to gray wolves being fully protected under the California Endangered Species Act, such a program would focus

14 California Cattleman February 2022

more on acknowledging the indirect losses associated with stress due to proximity to known wolf activity including lower weight gains, lower conception rates and higher labor costs. An example of pay-for-presence programs includes programs such as the Mexican Gray Wolf program in New Mexico.

CDFW Funding for Compensation and Deterrence

California’s 2021-22 state budget included $3 million to develop a pilot program for compensating ranchers for depredations and indirect impacts associated with wolves. These funds must be spent by June 30, 2026. The state budget also includes an additional $7 million to help reduce wildlife conflict, which could fund on-ranch, nonlethal predator protection tools for wolves as well as other predators. The program and funds will be administered by the California Department of Fish and Wildlife (CDFW).

CDFW is currently creating an interim program that will retroactively compensate producers for confirmed direct losses that have occurred since Sept. 23, 2021 (when funding was authorized). There is no set timeline for this interim program to be released, though it is anticipated to be released soon. This interim program will be replaced with the program developed by the Rural County Representatives of California (RCRC) Work Group.

RCRC is facilitating a work group that will develop mechanisms for a more comprehensive pilot compensation program. This work group includes representatives from producer organizations such as the California Cattlemen’s Association and California Cattlemen’s Foundation, individual ranchers, local elected officials, USDA APHIS Wildlife Services, University of California Cooperative Extension (UCCE) and CDFW, among others. ...CONTINUED ON PAGE 16

Family Values.

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09/07/2020 Sire: BG LCC 11B PERFECTO 84F CED 4.5 | BW 3.2 | WW 82 | YW 132 M 39 | REA 1.07 | Mrb -0.05 | $CHB 129

SHAW CATTLE CO. SPRING BULL SALE

FEBRUARY 16, 2022 CALDWELL, ID || NOON MST

SELLING 400 BULLS 190 ANGUS || 180 HEREFORDS 30 RED ANGUS

Plus 75 Pairs and 50 F1 Open Heifers

11155 AAA 20169853 01-23-2021 Sire: +*E&B Plus One CED +4 | BW +2.8 | WW +62 | YW +118 M +25 | RE I+.84 | Mrb I+.65 | $W +56 | $B +143

We are excited to invite you to our 50th Annual sale! We are so humbled by the fact that since 1946, we have been able to raise our family in a business we are so passionate about.

We are passionate about raising good kids, raising good cattle, building good relationships, and being good stewards of our land.

We have strived to build a good reputation in the industry with cattle that are sought after by every sector of the industry. We aim to build cattle that provide important traits that the cow/calf producer needs with built in performance and carcass traits that the feedlots and packers are requesting. We then stand behind our product with an unmatched guarantee.

We know that relationships are built long term. When you purchase a Shaw bull or female, you become part of our family. We want you to succeed and are there to help you in any way we can. We are so thankful to those who have supported our program and look to a bright future.

SHAW CATTLE CO.

22993 Howe Rd, Caldwell, ID 83607 greg@shawcattle.com SHAWCATTLE.com

0470 RAAA 4438797

8/25/2020 Sire: OVER DRAFT PICK 413D CED 16 | BW -4 | WW 59 | YW 98 M 23 | REA 0.11 | Mrb 0.64 | ProS 123 | HB 68

Greg 208.459.3029 Sam 208.880.9044

Tucker 208.889.0455 Ron 208.431.3311

The Bull Business Brand.

February 2022 California Cattleman 15

Conclusion

...CONTINUED FROM PAGE 14 A drafting subcommittee is developing a draft compensation program that can include compensation for direct depredation, wolf-presence related impacts and funding for compensation/reimbursement for non-lethal depredation tools.

Rancher input during the drafting process is crucial, and CCA and the California Cattlemen’s Foundation have been able to facilitate opportunities for direct rancher input on this program. In addition to having representatives participating in the work group process, ranchers have provided priorities and direction via locally organized discussions facilitated by UCCE and rancher-led organizations such as CCA and the Foundation. Additionally, UC Davis and producer organizations hosted a jointregional meeting last fall for producers from wolf-affected areas to discuss key components of a compensation program.

CCA and the Foundation recognize that wolf/livestock conflict is an ongoing and increasing issue that often results in losses and frustration. Moving forward, CCA and other rancher-led organizations such as the Foundation will continue to advocate for an effective and fair compensation program that results in the best possible outcome for those affected by wolf presence.

Though there is currently no official timeline on the development of a California compensation program, CCA will continue to provide members with timely updates as they arise. For any wolf-related questions, please contact Victoria Rodriguez at the Foundation at Victoria@calcattle.org.

FROM THE CHANGING SEASONS

Next Steps

Here are some of the next steps that ranchers can anticipate, participate in and follow.

• Discussions about the specifics of the pilot compensation program are in process and producer input is valuable. Contact your producer organization representatives for specific questions or input.

• The RCRC Drafting Subcommittee will develop a draft compensation program to be reviewed by the full RCRC Work Group. Once the work group is in agreement, the compensation program will be forwarded to CDFW to consider for formal adoption.

• Research groups such as UCCE will continue to conduct research on gray wolves in California to better aid the state and stakeholders in developing an effective compensation program moving forward.

16 California Cattleman

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WHat is the Baker Angus Advantage?

• Our age-advantaged bulls are available in volume! These bulls out of top sires, listed below, can increase consistency and marketability in your calf crops.

• As the second-largest registered Angus cowherd in Oregon calving out 600-plus females a year, you get the Advantage of only the cream-of-the-crop! The top 50% of our bulls have extremely large contemporary groups to increase predictability consistency and quality for our customers from a cowherd that has been around for nearly 40 years.

• Ruthless culling for feet and legs, plus structure gives you the Advantage when it comes to bull selection. Our bulls are extremely athletic. They run in big pastures over the summer after weaning. They are developed in extremely large lots that require them to travel up and down hills over rocky, hard ground every day between a high-roughage feed source and water to ensure soundness and longevity.

• Our intense A.I. program utilizes the most current and sought-after genetics in the Angus breed, with herdsires infused and utilized that rival the most popular A.I. sires in the breed for genetic value and potency.

• Volume and repeat buyer discounts are available and delivery is free.

• Bulls are backed by a Zoetis HD50K DNA evaluation, ultrasounded with complete performance and fertility evaluation and industry best guarantee.

Featured Angus Sires

BAR R JET BLACK 5063

TEHAMA PATRIARCH F028

CED BW WW YW 14 -2.1 69 134

MK 33

MA RE $W $F $B $C .87 .96 81 104 168 303

CED 12

BW WW YW 1.2 80 144

SYDGEN ENHANCE

MK 21

MA RE $W $F $B $C .72 .88 75 132 188 294

G A R ASHLAND

SALE AT THE RANCH • 2175 BENCH ROAD • VALE, OR LUNCH SERVED AT 11:30 A.M. • SALE BEGINS AT 1 P.M.

155 bulls + 30 Commercial females 140 Angus plus 15 SimAngus High-Quality, Uniform, Older, Age-Advantaged Bulls in Volume sale bulls are ultrasounded and dna-tested

CED 8

BW WW YW .4 70 138

MK MA RE $W $F $B $C 31 1.18 .80 84 114 192 320

angus sires

sale manager many bulls qualify for the cab targeting the brand program

BW WW YW .5 84 145

MK MA RE $W 23 1.18 1.13 86

$F $B $C 93 175 285

additional sale sires

bid live sale day

Jerry & Judy Baker: 208.739.3449 jbaker@bakerandmurakami.com Samuel Mahler: 208.739.0475

CED 13

Matt Macfarlane: 916.803.3113 m3cattlemarketing.com m3cattlemarketing@gmail.com

®

Auctioneer: Rick Machado, 805.501.3210

S A V Quarterback 7933 S S Brickyard SS Identified 7551 D R Niagara E437 Musgrave 316 Stunner Jindra Acclaim

D R Cash E174 Kesslers Black Granite 7624 Rathbun Whitlock E516 Thomas Prophet 5348

SIMMENTAL SIRES

CCR Cowboy Cut 5048Z Hook’s Eagle 6E

February 2022 California Cattleman 17

THD ©

BEEF AT HOME AND ABROAD

RED MEAT REACHING RECORD HIGHS from the U.S. Meat Export Federation (USMEF) U.S. beef export value reached another new high in November, topping $1 billion for the second time in 2021, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). November pork exports were lower than a year ago, but year-to-date export value maintained a record pace at more than $7.5 billion.

November beef exports totaled 123,641 metric tons (mt), up 7 percent from a year ago and the fourth largest monthly volume in the post-BSE era. Export value was a record $1.05 billion, up 49 percent year-over-year and exceeding the previous high set in August 2021. For January through November, beef exports were on a record volume pace at 1.32 million mt, up 16 percent from a year ago. Beef export value, which had already set a new annual record through October, increased more than $2.5 billion from a year ago, soaring 39 percent to $9.59 billion.

Pork exports totaled 237,547 mt in November, down 8 percent from a year ago, while value was 6 percent lower at $658.3 million. Through November, export volume fell slightly below the record pace of 2020 at 2.71 million mt.

Export value was $7.5 billion, up 7 percent from a year ago and rapidly approaching the annual record ($7.71 billion) set in 2020.

“With one month of results still to be tabulated, it’s very gratifying to see red meat exports setting new annual records and achieving remarkable growth over a wide range of markets,” said USMEF President and CEO Dan Halstrom. “It is important, however, that we do not take this success for granted or allow it to detract from the challenges facing U.S. agriculture. Global demand for U.S. red meat has never been stronger, but labor and transportation obstacles and high input costs across the supply chain make it increasingly difficult to satisfy this demand.

USMEF greatly appreciates the effort by lawmakers, maritime regulators and other officials to address the persistent congestion at U.S. ports, but this continues to be a costly and frustrating situation for U.S. exporters and their international customers.”

Beef exports poised to break $10 billion mark, setting records in key markets Japan will finish 2021 as the leading volume destination for U.S. beef exports, but is in a neck-andneck race with South Korea on export value. November exports 18 California Cattleman February 2022

to Japan totaled 27,539 mt, up 15 percent from a year ago, while value climbed 54 percent to $243.1 million. Through November, exports to Japan were 6 percent above last year’s pace at 297,354 mt. Export value reached $2.16 billion, up 22 percent and exceeding $2 billion for the first time since 2018. Growth to Japan has been in the chilled beef category (142,457 mt, up 13 percent) and in tongues, skirts and other variety meat (58,543 mt, up 38 percent), with continued strong retail demand.

November beef exports to Korea were 23,292 mt, up 23 percent from a year ago, while value soared 81 percent to a record $243.4 million. These results pushed JanuaryNovember exports to new annual records of 258,552 mt valued at $2.17 billion – up 13 percent and 36 percent respectively and already exceeding the previous full-year highs reached in 2019. Chilled beef shipments to Korea totaled 79,619 mt, up 24 percent.

Beef exports to China/Hong Kong are also on pace to exceed $2 billion in 2021. Through November, exports to the region nearly doubled from a year ago to 219,264 mt (up 98 percent) and increased 125 percent in value to $1.9 billion. Direct exports to China, bolstered by greatly improved market access achieved in the U.S.-China Phase ...CONTINUED ON PAGE 20

February 2022 California Cattleman 19

...CONTINUED FROM PAGE 18 One Economic and Trade Agreement, increased more than 400 percent from a year ago to 172,257 mt, valued at $1.43 billion (up 502 percent).

Beef export value per head of fed slaughter equated to a record $480.67 in November, up 42 percent from a year ago. The January-November average was $402.09, up 35 percent. November exports accounted for 15.2 percent of total beef production and 12.9 percent for muscle cuts only, up from 14.8 percent and 12.6 percent, respectively, in November 2020. For January through November these ratios were 15 percent of total production, up from 13.3 percent a year ago, and 12.8 percent for muscle cuts, up from 11.1 percent.

Other January-November highlights for U.S. beef exports include: Beef variety meat exports set a new monthly value record in November at $116.1 million, up 51 percent from a year ago. November volume was up 5 percent to 25,298 mt. Following a down year in 2020, variety meat export volume through November increased 9 percent to 274,425 mt.

Export value reached $975.2 million, Anaplasmosis is an infectious parasitic disease in cattle, spread up 23 percent and a new annual primarily by ticks and blood sucking insects like mosquitoes. The record. killed anaplasmosis vaccine protects cows and bulls of any age Despite being modestly lower in from infection and requires a booster given 4 to 6 weeks after the volume through November (57,349 initial vaccination. Find out below if you should order the vaccine! mt, down 3 percent), beef exports to Taiwan already set a new value record Do you NO YES at $600.5 million, up 18 percent from own cattle? a year ago and topping the previous high ($567.1 million) set in 2019.

Beef exports to Mexico rebounded impressively in 2021, climbing 10 percent in volume Do they (181,699 mt) and 33 percent in value You don’t need it, graze in ($961.5 million). Mexico is the largest but should still areas where YES volume destination for U.S. beef Anaplasmosis support the variety meat exports, which were is a California also 10 percent higher in volume at problem?

Cattlemen’s 87,695 mt, while value increased 19 (Consult your local Association veterinarian to find out) percent to $236.9 million.

Led by strong gains in Guatemala, Costa Rica, Panama and Honduras, Do you want to prevent beef exports to Central America had the effects of the disease already surpassed previous annual including severe anemia, records by the end of October. weakness, fever lack of Through November, exports climbed appetite, depression, YES 57 percent from a year ago to 19,554 constipation, decreased mt and soared 86 percent higher in milk production, value ($126.3 million). jaundice, abortion and Strong growth in Chile, Colombia possibly death? and Peru drove beef exports to South America 33 percent above last year’s pace at 28,875 mt, while ORDER TODAY BY CALLING (916) 444-0845! value increased 86 percent to $162.5 Available in 10 or 50 dose bottles million.

10 dose bottles: $8.50 per dose Beef exports to the Dominican 50 dose bottles: $7.50 per dose *10 dose minimum and $10 flat rate shipping Republic reached 7,106 mt, up 83 SOLD ONLY TO CALIFORNIA CATTLEMEN’S ASSOCIATION MEMBERS percent from a year ago, with value more than doubling to $68 million (up 120 percent and a new annual record).

SHOULD YOU ORDER THE ANAPLASMOSIS VACCINE?

20 California Cattleman February 2022

NO

NO You don’t need to order it

WARD RANCHES 16

th

Annual Bull Sale

Saturday, March 19, 2022

1 p.m. at the ranch near Gardnerville, Nevada 1155 Foothill Road Gardnerville Nevada

Selling 8 0 registered Angus bulls

Plus a featured selection of Hereford bulls from Mrnak Herefords West

50+ 18-month bulls • 40 yearling bulls • All DNA tested!

Casino Bomber N33

Connealy Rock 277P

Selling A.I. sons of:

Deer Valley Growth Fund

PERFORMANCE DATA SCROTAL MEASUREMENTS SEMEN TESTED ULTRASOUND MEASUREMENTS

VOLUME DISCOUNT ON 5 OR MORE BULLS!

Casino Bomber N33 Connealy Rock 277P Connealy Emerald Deer Valley Growth Fund Sitz Achievement 743F WAR Broken Bow T219

Guest Consignors:

Mrnak Her efor ds west

Gary Ward & Family (775)790-6148 David Medeiros (209) 765-0508 David Dal Porto (925) 250-5304 Loren Mrnak (775) 848-0160 P.O. Box 1404, Gardnerville, NV 89410 wardranches24@gmail.com

PRODUCING BULLS THAT MEET THE DEMANDS OF THE INDUSTRY CALL OR EMAIL FOR SALE BOOK

February 2022 California Cattleman 21

WATER WAYS

New Sacramento museum educates residents about water needs on farms and ranches from Farm Credit Services Despite recent heavy rains, California is still experiencing one of its worst droughts in history, so reminding the public and policy makers that food does not grow without water is a critical need for the state’s agricultural community. That’s why Mike Wade and Farm Credit were excited to see the new SMUD Museum of Science and Curiosity open recently.

The $52 million state-of-the-art science center in Sacramento contains dozens of interactive exhibits that allows visitors to explore the wonders of science, technology, engineering and math and specifically address global and local issues relating energy, water, health, nature, space and design engineering.

Wade, executive director of the California Farm Water Coalition, said the three water exhibits the coalition is sponsoring bring home the fact that water is essential to grow our food and that California farmers are leading the world in conserving the precious resource.

“The exhibits have been very popular with museum visitors so far. Both students and adults have been taking turns finding out about the water it takes to grow our food and how farmers use the latest technology to conserve it,” Wade said.

“It’s always been part of our mission to educate people about the connection between farm water and their food supply. It’s important that everyone know that farmers are using water in an efficient manner and that as consumers, we all depend on farmers.”

American AgCredit, CoBank and Farm Credit West collectively pledged $75,000 over five years to help build and maintain the exhibits. The organizations are part of the nationwide Farm Credit System – the largest provider of credit to U.S. agriculture.

Wade said one exhibit consists of a touchscreen monitor on which people can drag food items from an illustrated list to your plate. Once they’ve made their selections, they can click the “eat it” button and the display will show the nutrition value and water demand of the foods on the plate.

And that in turn shows participants how close they are to meeting their nutritional needs and the amount of water needed to produce that food.

Mark Littlefield, President and CEO of Farm Credit 22 California Cattleman February 2022

West, said the exhibit will be an important learning tool for visitors.

“The exhibit helps people understand that it takes a significant amount of water to grow the food we eat. It’s eye-opening to select the right foods to eat and then see at the end of the game how much water it takes to grow that food,” he said.

Another interactive exhibit demonstrates how technology is helping farmers use just the right amount of water to grow their crops, said Curt Hudnutt, President and CEO of American AgCredit.

“The More Crop Per Drop exhibit lets visitors irrigate their field with a set water budget without giving them any information about how much water the crops need,” Hudnutt said. “Then they can try again after getting information from water sensors and then a third time with additional information from drones that pinpoint areas that have enough water and areas that need more. In most cases, participants will do better with additional information, making this a great way of showing how farmers are already at the cutting edge of technology.”

Wade said the third exhibit is a map of California that shows the state’s major water projects and conveyance facilities.

“The highlight here are quotes from five farmers from the five major ag regions who describe how storage and conveyance have made it possible for them to farm,” he said.

The exhibits will be on display for 15 years at the museum, located in a building that once housed a centuryold powerplant on the banks of the Sacramento River.

The building was rebuilt and modernized and a new wing added that includes a planetarium, offices and a café. The agricultural water interactive exhibits are part of the Water Challenge Gallery, located in the historic power plant section of the museum.

Wade said Farm Credit’s support has been extremely valuable in making the exhibits a reality.

“None of this would be possible without Farm Credit and the other donors giving so generously,” he said.

“Educating the public is a shared responsibility of the entire agricultural industry, and Farm Credit is leading by example.”

FARMING FOR OUR FUTURE The future comes fast. You plan, you adapt, you innovate, because that’s what keeps you in business and what keeps this country fed. And we’re here to help — for all the tomorrows to come.

W E ARE FARM CR E DIT A nationwide network of customer-owned associations supporting rural communities and agriculture with reliable, consistent credit and financial services.

FarmCreditAlliance.com (855) 611-4110 toll free

American AgCredit

CoBank

February 2022 California Cattleman 23 Farm Credit West

VET VIEWS ASIAN LONGHORN TICK MAKES ITS WAY TO U.S. from the National Cattlemen’s Beef Association The Asian Longhorned Tick (ALT) has officially spread to 17 states according to October 2021 data from the U.S. Department of Agriculture (USDA). Unlike other ticks the cattle industry has experienced, the ALT may easily evade detection and has the potential to rapidly spread to new areas of the country.

“Stopping the spread of the ALT requires a strong control program,” said Kathy Simmons, DVM, chief veterinarian of the National Cattlemen’s Beef Association.

“Unfortunately, the federal government currently lacks the budget or a plan to enact an eradication program, so state animal health authorities and individual cattle producers must remain vigilant to control the spread of this invasive, exotic tick.”

The ALT poses a particular challenge for management and control due to the tick’s small size, ability to reproduce without a mate, and resiliency to live in the environment without a host for up to a year.

At about the size of a sesame seed, the tick is difficult to see and may avoid the drag nets used by veterinarians and health officials to inspect pastures for insects. One female tick can singlehandedly create a new tick population by quickly reproducing. If a single tick attaches to an animal, it may produce 1,000 to 2,000 offspring at a time and create a large infestation that covers the animal and leads to fatal blood loss.

Health authorities are also concerned that the tick is a carrier of theileria, specifically theileria orientalis, a disease that results in bovine infectious anemia, or an insufficient number of red blood cells. Without enough red blood cells, cattle may experience weakness, reluctance to walk, fever and abortion. Currently, there is no approved treatment in the United States for theileria orientalis, and recovered cattle usually remain persistently infected.

USDA is aware of the spread of the ALT and has begun holding monthly surveillance calls between officials at the Animal and Plant Health Inspection Service (APHIS) and state and industry stakeholders. While procedures are in place to report tick sightings to APHIS, there is no federal program for tick control or eradication currently in place.

While surveillance is a step in the right direction, Simmons pointed out that controlling and managing the tick is important because of its mobility.

“The tick is found on over 25 host species including cats, dogs and birds,” she said. “The tick can easily hitch a ride on a wide variety of wild, agricultural and domestic animals to spread quickly into new areas.”

Although officials remain concerned about the tick, producers can protect their herd by frequently inspecting their cattle and reporting any sightings of ticks to their veterinarian or local animal health officials.

“USDA and state animal health officials have a 24 California Cattleman February 2022

procedure for veterinarians to identify and report ticks,” Simmons said. “If a veterinarian sees a tick that looks different from the common domestic tick, they can contact APHIS or their state animal health officials to identify it.”

First recorded in the U.S. in 2017, the ALT is native to eastern China, Japan, eastern Russia and Korea. The tick previously spread to Australia and New Zealand, where the spread of theileria caused economic disruptions to those countries’ agricultural production. It is currently unknown how the tick first entered the U.S., and it is rare for a new tick species to be established so quickly. The tick has never previously established a population in the U.S. and is considered an exotic species.

NCBA has recognized that the ALT represents a challenge to the cattle industry. Through the grassroots policy process, the NCBA Cattle Health and Well Being Committee adopted policy on the ALT at the 2021 Cattle Industry Convention in Nashville, Tennessee. Having policy on the books allows NCBA’s Government Affairs team to begin working with policymakers to find ways to control and eradicate the tick.

As chief veterinarian, Simmons will play a leading role in NCBA’s engagement on the tick.

“Typically, NCBA works with members of Congress or government officials who are unfamiliar with our industry, and we are educating them on the realities our producers face out in the country,” Dr. Simmons said. “On cattle health and well-being issues, we engage in highly technical, scientific discussions with veterinary organizations, researchers and animal health professionals with the goal of keeping U.S. cattle safe and healthy.”

To maintain the health of your herd, Dr. Simmons recommends knowing some information about tick behavior and the diseases that ticks may carry for cattle and humans. While the tick can be found anywhere in the environment, according to USDA, the tick prefers tall grasses and wooded areas. Asian Longhorned Ticks are light brown and when they feed, they can increase to the size of a pea.

To prevent the spread of the tick, cattle producers should frequently monitor their livestock and report any ticks to their veterinarian or animal health authorities. The tick prefers warm places on both humans and animals, so producers should pay extra attention to cattle’s ears, groin and underbelly. On humans, ticks may hide under the armpits, behind the knee, in hair or around the groin.

The tick may also spread through contact with wildlife, especially deer. Maintaining distance between livestock and wildlife is important for avoiding both the spread of diseases and insect pests. If ticks are a problem in your area of the country, then consider discussing with your herd veterinarian the use of tick control products for cattle and the environment.

12:30 P.M. MST ~ AT THE RANCH, BRUNEAU, IDAHO LOT 10

LOT 101

LOT 34

AHA 44257544

C 88X GENESIS 1010

CED BW WW YW MM REA MARB CHB

3.3 3.1 68 96 37 0.41 0.39 141

Goggle eyed, freckle faced bull that is very extended through his front third and shows you exceptional body length and very correct on his feet and legs. Hard to beat his total EPD profile. Dam is a top producing 88X daughter with an ABWR of 96 and AWWR of 111.

LOT 77

AHA 44217592

C SPECIAL ADVANCE 0264 ET

CED BW WW YW MM REA MARB CHB

1.2 2.6 59 90 29 0.66 0.21 140

Unique breeding prospect with so much to offer.

Tremendous EPD profile and backs that up being stout made, high volume with tremendous muscle expression. Especially strong on carcass merit.

LOT 25

C SULL G16 GENESIS 1221 ET

8.0 1.5 67 113 40 0.70 0.18 135

Performance and eye appeal all wrapped into a special package. It is hard to put a hole in his EPD profile and phenotypically he is fault free. Five full sisters were a sale highlight this fall and averaged $9,200.

C 1311 GENESIS 1062 ET

CED BW WW YW MM REA MARB CHB

4.0 2.9 72 109 37 0.84 0.16 152

Elite herd bull prospect by the donor dam 1311. She is a full sister to Miles McKee and is the mother of Special Edition, Double Your Miles, Diversified, Spot On and numerous others. We feel 1062 has the credentials to join those ranks.

Freckle faced, ring eyed with extra length and body depth.

1311 has produced $977,800 in progeny sales thus far with 35 bulls and heifers averaging right at $30,000. Retaining 1/4 in herd interest.

AHA 44257612

C 4038 G16 GENESIS 1086 ET

AHA 44257611

C 5355C BELL AIR 1085 ET

-0.5 3.9 54 83 33 0.53 0.10 118

A bull that is youthful looking. Very elongated through his front end, and true in his stride. His dam was Reserve Grand Champion at Fort Worth and is a favorite with visitors at the ranch with a square, level udder. Six daughters have averaged over $16,000. This is her first son offered.

www.hereford.com

C WINNIE TRUE NORTH 1011 ET

CED BW WW YW MM REA MARB CHB

9.1 1.1 59 102 36 0.38 0.23 131

A young herd bull prospect with a great future. His enhanced EPD profile ranks him among the breeds elite in numerous traits. He is hard to fault and is wide based, clean in lines, and fluid in his motion. One half interest in his dam sold for $97,500 to Bowling Ranch and has right at a half a millions in progeny sales thus far. She is an ideal Hereford female. Retaining 1/4 in herd use.

LOT 148

AAA 20094891

CED BW WW YW MM REA MARB CHB

3.4 2.7 59 97 33 0.82 0.17 141

Western Nugget Calf Champion Bull. Powerhouse herd bull prospect with a super EPD profile. A massive bull with extra rib, body depth, and muscle definition. His pedigree is stacked with maternal excellence with Belle Air and 4038 on the bottom side. Three full sisters were a highlight in our fall female sale averaging $16,800.

AHA 44257589

LOT 151

LOT 35

C 8086 SANCHO 1084 ET

CED BW WW YW MM REA MARB CHB

LOT 36

AHA 44258275

CED BW WW YW MM REA MARB CHB

AHA 44257610

CED BW WW YW SC CEM MILK $W $F $G $B $C

8.0 0.2 74 127 1.57 7 25 83 87 44 131 264

Out of the popular sire True North this son has an exceptional phenotype to go along with his data sheet. Flawless structure and build in a perfectly sized package for a western environment.

AAA 20094891

C SECURITY 1007

CED BW WW YW SC CEM MILK $W $F $G $B $C

12 0.5 70 122 0.16 15 29 80 94 41 134 242

First Security sons with added power, look and style. This one is out of a great young Playbook daughter with extra calving ease and performance. ~ OFFERING 250 BULLS & 45 FEMALES ~

Guy, Sherry and Katie Colyer, 208.845.2313 Kyle, 208.250.3924 • GUY cell: 208.599.0340 email: guy@hereford.com • FAX: 208.845.2314

Horned Hereford | Polled Hereford | Angus Two-Year-Olds, Senior Yearlings and Yearlings

Sale broadcast live on ...

February 2022 California Cattleman 25

NATIONAL PERSPECTIVE

STANDING TOGETHER, MOVING FORWARD

by NCBA President Jerry Bohn A year ago, much of our nation’s public life was still shadowed by uncertainty. Many states that had been shut down due to COVID-19 were working through a patchwork of re-openings. In Washington, the transition to a new administration was marred by chaos and destruction. Across the country, cattle producers were still in the thick of the upheaval brought about by a global pandemic, black swan events and extreme weather conditions.

NCBA’s top priority for 2021 was to help improve the business climate for our producers. We also recognized the urgency of building relationships in the new political environment that would allow us to effectively fight for our members’ interests and defend the wins secured under the previous administration.

Today, we still have work to do, but I am proud of the progress we have made.

Working with partners in Congress and USDA, NCBA helped secure hundreds of millions of dollars in funding for independent and regional beef processing plants. These funds are specifically marked out to expand capacity among small facilities, and our vice president Todd Wilkinson testified on Capitol Hill to tell lawmakers that not one cent of this money should go to the major packers who don’t need it. This is a critical step in relieving the bottleneck between beef demand and live cattle supply.

Negotiated trade volumes are up considerably compared to years past, and multiple market analysts and economists credit this uptick to the work of NCBA’s Regional Triggers Subgroup and our state affiliates.

Our work on the voluntary framework made a tangible impact on the level of robust price discovery across the industry.

NCBA also successfully advocated for greater transparency in the cattle markets. We secured the House introduction of the Cattle Contract Library Act and led the charge on Capitol Hill for reauthorization of LMR, which is the most fundamental tool producers have for exerting leverage in negotiations with packers. Thanks to our persistent work, the House passed both measures last month with overwhelming bipartisan support.

As lawmakers debated passing tax hikes that would be fatal for thousands of family-owned farms and ranches, NCBA mounted our largest-ever grassroots campaign to oppose them. Thanks in large part to our efforts and the firsthand testimonies of more than 1,800 producers, the version of the reconciliation package that passed the U.S. House of Representatives left crucial

26 California Cattleman February 2022

tax provisions like stepped-up basis and like-kind exchanges intact.

From the moment President Biden announced his “30x30” conservation agenda, NCBA was at the White House, USDA, EPA and Department of Interior making the case for the voluntary conservation work that our members do every day.

We advocated fiercely to defend your private property rights and delivered the message repeatedly to every policymaker in town – “grazing is good.” Our work to raise awareness and educate on the good work of cattle producers has been crucial in slowly but surely changing the national narrative around cattle and climate change.

While sharing our industry’s sustainability story, NCBA also helped author its next chapter. At our convention in August, we set industry-led sustainability goals that reaffirm our commitment to science-based stewardship. Farmers and ranchers have been leading the way in voluntary conservation in this country for centuries. We are proud to continue that legacy.

NCBA strategically engaged in litigation and rulemaking processes in 2021 to fight back against burdensome and harmful environmental regulations. We continued to move the ball forward in court to defend the nationwide delisting of the gray wolf. After the EPA announced their repeal of the Navigable Waters Protection Rule (NWPR), NCBA launched a grassroots campaign to oppose the return of the extreme federal overreach we saw under the 2015 WOTUS rule.

Moving livestock and goods in an efficient, costeffective manner is foundational to the success of our members’ businesses. NCBA succeeded in getting the back-end 150 air-mile exemption for livestock producers passed into law. We were also instrumental in securing an extension of the hours-of-service exemption under the Department of Transportation’s emergency declaration.

Our cumulative efforts have helped ensure that grocery store shelves stay fully stocked. While other sectors continued to grapple with shortages of products ...CONTINUED ON PAGE 28

The

Cowman’s Kind Bul l Sale

Bar 6 Charolais 105 Fall Yearling Bulls 40 2-year olds

FEBRUARY 25

2022 1:00 PM

Green Spot Arena Madras Oregon

Lunch at 12 pm

Video catalog and Online bidding available at:

Bull Preview at 8am Jim Anspach 541-325-3251

Actual Bar Six Carcass Data Purebred Heifers Harvested At AB Foods 28 harvested on September 24, 2021 Days on Finish Ration

Choice Plus & Prime 93%

Average Live Weight 1297 lbs.

Average Hot Carcass 821 lbs.

Average Hot Yield 63.29%

Outs none

Days on Finish Ration 145

Choice Plus & Prime 96%

Average Live Weight 1356 lbs.

Average Hot Carcass 881 lbs.

Average Hot Yield 65.02%

Outs none

“Cowman’s Kind Bull Sale”

Days on Finish Ration 140

Choice Plus & Prime 100%

Average Live Weight 1499 lbs.

Average Hot Carcass 949 lbs.

Average Hot Yield 63.3%

Outs none

for Sale updates

Days on Finish Ration 127

Choice Plus & Prime 100%

Average Live Weight 1266 lbs.

25 harvested on October 23, 2020 Visit our Facebook

7 harvested on August 10, 2020 25 harvested on August 3, 2018

Average Hot Carcass Average Hot Yield Outs 801 lbs.

63.3% none February 2022 California Cattleman 27

...CONTINUED FROM PAGE 26 on shelves, we continued to keep those same shelves stocked with U.S. beef.

Our convention in Nashville attracted more than 6,000 attendees and ensured that the essential business of this association continued on without interruption.

Through our work as a Beef Checkoff contractor, NCBA was proud to see domestic demand for beef remain remarkably strong throughout 2021, and we saw soaring demand for our product in export markets around the globe. U.S. beef is what’s for dinner – and lunch and breakfast – for millions of families at home and around the world and NCBA will continue working to keep it that way.

The past year has not been easy, and I am not dismissive of the challenges that lie ahead.

Safeguarding the future of our industry for generations to come is the work of a marathon, not a sprint, but we covered a lot of ground over the course of 2021.

I am optimistic about our industry’s ability to navigate the road ahead. As we engage in policy discussions in Houston this month, it is my hope we can all to work together. We have more things in common than we think, and we all want to pass on a profitable, resilient operation to our children and grandchildren.

Making that happen will take all of us, standing together.

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UC DAVIS EQUINE VETERINARY PROGRAM TO EXPAND WITH DONATION OF TEMPLETON FARMS AD_POWELL_LivestockTruckScale.indd 1

The University of California, Davis, School of Veterinary Medicine’s Center for Equine Health recently announced the expansion of its equine facilities to Templeton Farms on California’s Central Coast, thanks to the donation of the 52-acre property from dedicated equestrian Gina Bornino Miller.

UC Davis alumna Bornino Miller and her late husband William J. Miller opened Templeton Farms for business in 2011 as a world-class sport horse training, sales and breeding facility near Paso Robles. Templeton Farms has been home to generations of performance horses, as well as a thriving boarding program.

“I am thrilled to donate Templeton Farms to my alma mater,” said Bornino Miller. “It was our dream to build a world-class facility and I look forward to seeing it develop further to advance equine health and veterinary education for years to come.”

This donation will support the Center for Equine Health’s mission to advance the health, welfare, performance and veterinary care of horses through research, education and public service. The additional location will provide new opportunities to bring veterinary 28 California Cattleman February 2022

1/11/2018 1:35:26 PM

students, residents, researchers and veterinarians together to tackle important problems affecting horse health.

“We are incredibly grateful to Gina for this extraordinary donation that supports the future of equine veterinary medicine,” said Carrie Finno, director of the Center for Equine Health. “Templeton Farms is a spectacular property with a reputation for excellence and we are committed to providing top-quality care to boarders while enhancing our research and educational efforts to improve horse health and performance.”

The UC Davis School of Veterinary Medicine serves the people of California by providing educational, research, clinical service and public service programs of the highest quality to advance the health and care of animals, the health of the environment and public health, and to contribute to the economy.

“UC Davis is known as a leader in equine health,” said Mark Stetter, dean of the School of Veterinary Medicine.

“Gina’s trust in us with the farm that she and William founded will give us new opportunities to fulfill our mission to California and to serve the equine community.”

February 22

Oregon Bull Sale

Noon • Baker City, Oregon

Selling 200 Bulls Sires Represented:

Thomas Big Data 7435 VAR Legend 5019 Plattemere Weigh Up K360 Poss Maverick SydGen Enhance GAR Sure Fire BUBS Southern Charm AA31 Connealy Emerald

Also mark your

calendar

March 29 Idaho Bull Sale

Hosted by Three String Cattle Co. Noon • Shoshone, Idaho Selling: 100 Bulls Sale Managed by:

42734 Old Trail Rd. • Baker City, OR 97814 Rob & Lori Thomas - Office: (541) 524-9322 Rob’s Cell: (541) 403-0562 • Lori’s Cell: (541) 403-0561

Cole Owens, Marketing Specialist & Cooperative Manager: (918) 418-7349 Clint Brightwell, Ranch Operations & Asst. Director of Genetic Selection: (417)359-6893 www.thomasangusranch.com • info@thomasangusranch.com

February 2022 California Cattleman 29

CALIFORNIA AIR RESOURCES BOARD SMALL OFF-ROAD ENGINE PROGRAM

Clarifying how new SORE regulations are applicable to California’s ranching operations In December 2021, the California Air Resources Board (CARB) approved a regulatory revision requiring most small off-road engines (SORE) sold in California on or after January 1, 2024 to be zero-emission. CARB classifies small offroad engines as spark-ignition engines which are 25 horsepower or less. These engines are typically associated with lawn and garden equipment, portable generators and pressure washers, but these small off-road engines are also present in a variety of farm and ranch equipment.

The good news is an exemption for farm and ranch equipment does exist. Under the Federal Clean Air Act, states cannot regulate engines which are used in construction equipment or vehicles, or used in farm equipment or vehicles, which are less than 175 horsepower. This means that most equipment or vehicles used for the purpose of agricultural production, under 175 horsepower are exempt from the SORE regulations.

Air compressors Blade-capable brush cutters/clearing saws

(greater than or equal to 40 cc)

Chainsaws

(greater than or equal to 45 cc)

Chippers

Shredders & grinders

Stationary generators

WHAT TYPE OF COMMON RANCH EQUIPMENT IS EXEMPTED?

Stump grinders Welders Diesel equipment

• Diesel generators • Diesel pressure washers • Diesel pumps • Diesel riding mowers

Light towers Pumps

(greater than or equal to 40 cc)

Saws

Concrete, masonry and cutoff

A full list of “farm equipment” exempt from the regulations is available at https://ww2.arb.ca.gov/sore-listdetermine-preempt-road-applications.

FREQUENTLY ASKED SORE QUESTIONS

1. Do the new regulations affect existing equipment?

NO. The new regulations do not affect any equipment that has already been manufactured, the new regulations will only apply to equipment manufactured on or after January 1, 2024. There are also no bans on the use of existing equipment or the sale of existing equipment.

2. What type of engines do the new regulations apply to?

CARB’s new regulations focus on regulating the millions of small-off road engines in lawn and garden equipment that are used daily by Californians. The new regulations apply to small off-road, spark-ignition engines at or below 25 horsepower.

Examples of equipment regulated under the new regulations: log splitters, portable generators, pressure washers, chainsaws less than 45 cc, edgers, hedge trimmers, lawn mowers, leaf blowers, riding mowers and string trimmers.

3. When do the new regulations begin?

2021 2024

2028

CARB approves revision that most SOREs sold in California must become zeroemission

All non-diesel portable generators and large pressure washers to be zero-emission

New equipment regulated under SORE regulations must be zero-emissions (meaning only electric equipment will be able to be produced at the start of this year), with the exception of portable generators and large pressure washers, which will have stricter emission standards starting in 2024

Contact the California Cattlemen’s Foundation’s Public Policy Advocate Victoria Rodriguez at victoria@calcattle.org for more details. The Public Policy Advocate position is funded in part by the California Cattle Council.

rd

33 annual

WinnemuccA R HR Ranch Hand Rodeo Weekend Mark your calendars for our 33 rd annual event

March 2-6, 2022 Winnemucca Events Complex Join us at the Winnemucca Events Complex to experience Nevada’s largest & most exciting Ranch Hand Rodeo and Horse Sale! Over 30 teams compete for prizes and bragging rights!

Ranch, Rope & Performance Horse Sale 2021 Top Ten Average $15,150 High Selling Horse Fairlea Swiss Silver $48,000 This premier sale will feature top quality ranch, rope, and performance horses, both finished and started prospects.

The Winnemucca Horse Sale has become well known for quality horses and an efficient crew year after year!

Tentative Schedule Wednesday & Thursday, March 2-3, 2022 Winnemucca Cow Dog Trial and Finals Friday, March 4, 2022 **NEW** Women’s Invitational Ranch Rodeo Winnemucca RHR Barrel Bash Saturday, March 5, 2022 Ranch Hand Rodeo Winnemucca RHR Barrel Bash Winnemucca Horse Sale Sunday, March 6, 2022 Ranch Hand Rodeo

ays of 5 Full D nt!

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Winnemucca Cow Dog Trial

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March 2 - 3, 2022 Winnemucca Events Complex

For More Information Call: (775)623-2220

For More Information: (775) 623-5071 or RanchRodeoNV.com February 2022 California Cattleman 31

Love of a Breed Hereford loyalists dedicated to long time king of beef

by Managing Editor Stevie Ipsen

For many cattlemen and cattlewomen in the U.S., the love of ranching is synonymous with images of horned Hereford cattle roaming the range. There are also cattlemen and cattlewomen who are sentimental for other reasons – they maintain loyalty to the Hereford breed because their dad or grandpa loved red and white cattle. And then there are beef producers who keep Herefords on their place not out of nostalgia but simply out of the common sense belief that Hereford genetics are the best way to keep well-rounded traits in their herd through heterosis.

Despite the ushering in of the Angus era through the 70s and 80s and the very successful branding of black-hided cattle through today, even those who raise predominately Angus cattle admit the beef industry is what it is because of Hereford cattle.

Steve Lambert, Oroville, raises purebred Hereford cattle, offering his best bulls to commercial beef producers across the west. A large portion of those bulls go to ranchers who also have Angus genetics in their herd.

“You will hear many cattlemen say that the black baldy is the best mama cow you can breed for,” Lambert said. “I won’t argue that. Hereford bulls pass on a lot of traits we need in the commercial business and the white-faced mama is one of those. She is a good mother, raises a stout calf, has good milk, high fertility and is easy to get along with and can travel in tough country.”

Matt Macfarlane, owner of California-based livestock marketing firm M3 Marketing, Rocklin, said he buys Hereford bulls for many reputable commericial breeders who are known for their Angus-based herds.

“People you might not typically expect to buy Hereford bulls often do. They do it because they are smart and recognize the value Hereford genetics bring to Angus herds,” Macfarlane said. “In all reality, the largest commercial guys in the west might have Angus-based herd but they continuously replenish their Hereford bull battery because the fertily, docility and maternal traits are hard to get from other breeds.”

It’s no secret that black hides do better at sale time but for many, the traditional Hereford-Angus cross is the best way to grow a cowherd. And the feed efficiency of Hereford-influenced cattle in the feedyard is impressive as well.

According to research done by the 32 California Cattleman February 2022

United States Meat Animal Research Center (USMARC), Herefords do well when pitted against other breeds in the feedlot. Against Herefords, the five-year cost difference per steer/year in terms of feed was $19.75 for Angus, $22.79 for Red Angus, $22.16 for Simmental and $5.80 for Charolais.

Lambert says he sees in his own commercial cows that the low-birth Angus calves that will perform on the rail with good yield grade and marbling but the docility that comes with Hereford genetics keeps Herefords in first place, in his opinion.

“Docility is a trait that gets overlooked by the dollar signs that Angus can bring. In my experience, I would trust Hereford-influenced cattle with the most irreplaceable parts of my operation like my kids and grandkids,” Lambert said.

It is believed the Hereford breed was founded on the draught ox descended from the small red cattle the Romans brought to Britain, and from a large Welsh breed. Herefords get their name from the county Herefordshire, where the breed began.

Herefords made their appearance in the U.S. in 1817 when Kentucky statesman Henry Clay imported a bull, a cow and a heifer. They became the predominant breed throughout the rangeland of North America.

Warren Gammon, from Des Moines, Iowa, developed the Polled Hereford breed after seeing some on exhibit at the Trans-Mississippi World Fair in Omaha in 1898. ...CONTINUED ON PAGE 34

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Pedretti Ranches Registered Herefords Since 1946 Gino Pedretti ����������������������������������������������������209/756-1609 Mark St� Pierre �������������������������������������������������209/233-1406 Gino Pedretti Jr� �����������������������������������������������209/756-2088 Gino Pedretti III������������������������������������������������209/756-1612 E-mail���������������������������GBL1domino@sbcglobal�net

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February 2022 California Cattleman 33

...CONTINUED FROM PAGE 32 Three years later, he established the Polled Hereford breed registry with 11 head of naturally hornless whiteface cattle he had located and purchased. They were registered in the American Hereford Association (AHA), but were not singled out due to their lack of horns. Gammon formed the American Polled Hereford Cattle Club to maintain a separate record. He served as executive secretary for the association until 1921.

As a past president of the American Hereford Association, based in Kansas City, Mo., Lambert has traveled the country representing the breed and said one thing that rings true is that Herefords are adaptable.

“Herefords are still a large part of the Canadian beef industry because they are thick-hided and perform in the cold,” he said. “Yet, they flourish in the heat of South America, too. They can survive at high altitudes and cold climates. They’re very adaptable to the climate they’re in.”

“Whether we are dealing with the extreme heat of the Central Valley or the cold of the high desert, Hereford cows and bulls are hardy and can thrive anywhere we put them,” Lambert said. “It is great for me to be able to share that with my customers and to be certain that the product I am raising will perform for them.”

“In the hot summer months, our black cows are the first to find the pond to lounge in and the Herefords don’t miss a beat,” he says. “They just keep on grazing even in triple digit weather.”

Lambert said he got in the Hereford business because he was raised in the 70s when Hereford was easily the most popular beef breed and it made sense. He was brought up in the dairy business of the Northern Bay Area and his parents expanded to Polled Herefords in 1971.

“I reached a point where I was young and ambitious and was ready to start my own operation,” Lambert said. “I had Herefords because that is what we had but I considered

34 California Cattleman February 2022

myself to be forward-thinking and innovative and I thought Angus or Limousin cattle might be a good way to expand on what I was doing.”

Lambert said the Angus business wasn’t bad to him but in terms of seedstock, raising Herefords has been more fun.

“I love Herefords. They are so good to be around, they are easy to work with and make ranching fun,” Lambert said.

“Not to knock black cattle because I still raise a lot of them on our commercial operation and they are great for cash flow but as I have gotten older Herefords have proven to be the best of all worlds.”

Though we live in a largely Angus-driven beef industry, all signs still point to success regarding the Hereford breed.

In a recent news release from the American Hereford Association Executive Vice President Jack Ward expressed monumental success for the breed in 2021.

“The Hereford breed and demand for Hereford genetics is growing at an exciting pace,” said Ward. “We’re seeing expanded interest for Hereford genetics in the commercial sector through an increase in average sale prices and bull numbers.”

AHA reports U.S. Hereford semen sales increased by 9 percent in fiscal year 2021, with growth in domestic and international sales. Genetic trend lines also continued their march forward, with a reported 43 percent increase in the Baldy Maternal Index (BMI) and a 55 percent increase in the Brahman Influence Index (BII) during the course of the past six years.

Shane Bedwell, AHA’s Chief Operating Officer and Director of Breed Improvement, echoed Ward’s enthusiasm about the state of the Hereford breed.

“We really think we have an advantage in terms of fertility, the disposition advantage that Hereford brings to the table and continued advantages in efficiency, among others,” Bedwell said. “This is a great time to consider the advancements made and to celebrate the victories of the year with members a big time in our breed right now…We’re going to continue that story because it’s a good one to tell.”

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HE IS AS CONSISTENT AS ANY BULL WE’VE USED. HE SIRES MEDIUM FRAMED, LONG SIDED, CORRECT, AND SOFT MADE CATTLE. HE WAS THE LEAD OFF BULL IN OUR 2018 SALE SELECTED BY HOFFMAN RANCH, NE. $35/STRAW, NON-CERT BULL | OWNED WITH HOFFMAN RANCH, NE, RM LIVESTOCK, CA

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February 2022 California Cattleman 35

RECORD NUMBERS ENROLL IN HEREFORD FEEDOUT PROGRAMS Seedstock and commercial cattle producers enrolled a record 756 head of Hereford and Hereford-influenced steers in the American Hereford Association’s (AHA) 2022 feedout programs. The significant increase in cattle numbers from 104 participants in 17 states underscores the value producers are gleaning from the opportunity.

“I enrolled cattle because I wanted to get the carcass data back and attribute how those cattle perform going back to their dam and sire,” says Lee Elzemeyer, a Hereford breeder from Richmond, Ind., who is participating in the Hereford Feedout Program (HFP) for the second year. “As a producer it is important for us to know which animals produce the highest quality meat, while also looking at other traits that can add premiums to the final product.” He encourages others to participate.

Participants in the HFP, which began in 2020, enroll a minimum of five head of steers that comply with a specified 45-day weaning and preconditioning protocol. They receive feedlot performance data for their cattle throughout the feeding period, as well as carcass data at the end.

Similarly, the National Junior Hereford Association (NJHA) Fed Steer Shootout (FSS) program, begun in 2017, enables NJHA members to enroll a minimum of one steer, meeting the same weaning and preconditioning requirements of the HFP. Juniors also receive feedlot and carcass data for their entries and have the opportunity to compete for lucrative prizes by participating in an associated feedlot education program. This year’s FSS includes 200 steers from 74 NJHA members in 17 states.

“The growth in the feedout programs provided by the AHA is exciting to see and is a great testament to the progressiveness of Hereford breeders across the country,” says Trey Befort, AHA director of commercial programs. “These programs provide a great avenue for participants to gain a better understanding of the cattle feeding industry, while collecting valuable data to benchmark genetic merit and make improvements.”

Cattle for both programs are fed at HRC Feed Yards at Scott City, Kan., which provides the platform for participants to maximize their profit potential and to expand their marketing avenues by gaining access to an industry-leading marketing grid offered by U.S. Premium Beef®. This allows participating cattle to be candidates for the Certified Hereford Beef® brand through National Beef Packing Company. HRC offers participants convenient, cost-effective financing options.

HRC also hosts an annual field day where participants have a chance to see their entries during the feeding period.

Kora Hawkins, Jane Lew, W.V., competed in the 2020 and 2021 FSS and attended the field day. “Meeting new people, learning about the feedlot and understanding how cattle perform was a great experience,” she says. Hawkins is participating in the 2022 program and encourages others to participate to learn more about their genetics to make better breeding decisions.

For more information about the Hereford Feedout Programs, visit hereford.org/genetics/breed-improvement/ feedout-program/.

36 California Cattleman February 2022

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February 2022 California Cattleman 37

COBANK: MONETARY POLICY COULD REPLACE COVID AS ECONOMIC WILD CARD According to a new quarterly report from CoBank’s Knowledge Exchange,.despite the surge in COVID cases and the complications it brings, the U.S. economy continues to thrive. Workers are steadily returning to the labor force; the unemployment rate is currently under 4 percent and consumers are still spending confidently.

Until the omicron surge subsides, the biggest economic risk will be the millions of workers who report sick and hamper already beleaguered supply chains. The impacts for food and agriculture sectors will vary significantly by product but will generally be less severe than earlier in the pandemic, the report said.

“Economic risks from new, high-impact coronavirus variants will remain throughout 2022,” said Dan Kowalski, vice president of CoBank’s Knowledge Exchange division.

“But Americans are increasingly making peace with the notion that the virus, in some form, will be with us for months if not years, and we must find a way to live more normally with it. This shifting mindset will de-risk the economy to some degree.”

As of the end of 2021, the U.S. has regained 84 percent of the jobs lost since the pandemic began, equating to a deficit of 3.6 million fewer workers compared to early 2020.

The supply chain outlook has improved due to more workers in warehousing and transportation. Since May 2020, the U.S. has added 800,000 jobs in the two sectors, eclipsing the preCOVID number of jobs by 3 percent.

As the labor market inches closer to full employment, any last arguments for the Federal Reserve to maintain its highly accommodative monetary policy are losing their merit. With the market now anticipating a sea change in monetary policy, the tightening of financial conditions has begun.

Grains, Farm Supply & Biofuels Corn and soybean futures prices traded higher in the fourth quarter, reaching six-month highs at the end of December. Grain exports are recovering after barge movement disruptions caused by Hurricane Ida lingered into the fourth quarter. However, combined corn, soybean and wheat shipments to China have fallen by one-third compared to last season. Partially offsetting the decline in Chinese buying, combined exports of corn, soybeans and wheat to Mexico increased by 24 percent.

Farm supply cooperatives and ag retailers enjoyed a profitable fall season amid high crop prices, strong farmer cash flows and favorable harvest conditions. Fertilizer prices continued to climb, increasing approximately 20 percent in Q4 and 160 percent versus the year prior. Input cost inflation, crop protection product shortages and labor challenges could threaten farm supply margins through the spring 2022 planting season and potentially beyond.

Ethanol production rebounded to pre-COVID levels and Q4 profit margins rose to all-time records, currently averaging $1.34/gallon. Production reached a record 17 38 California Cattleman February 2022

billion gallons annualized for two consecutive weeks in late October, before settling down to 16.3 billion at year end.

Animal Protein & Dairy U.S. animal protein production moved moderately higher through Q4, but supplies remain under pressure due to robust demand. Combined production of red meat and poultry set a November record of 8.9 billion pounds, 3.5 percent larger than a year earlier. Ending stocks of poultry were down to five-year lows, and pork inventories hit 12-year lows. Meanwhile, fourth quarter wholesale meat indexes were 25 percent higher year-over-year, reflecting the heightened demand for animal proteins.

China’s imports of animal protein have slowed significantly from their record peaks during the summer months. For U.S. producers, reliance on China has waned for poultry and pork, while the opportunities for beef remain robust. The 2022 outlook for sales to China remains mixed, as the nation’s hog inventory has rebounded but African swine fever remains a wild card. China’s growing affinity for U.S. beef has made beef producers optimistic.

Milk supplies tightened further in Q4 as the U.S. dairy herd continued to shrink, particularly in the West and Southwest regions of the U.S. where feed availability remains a persistent challenge. However, signs of prosperity are on the horizon as heifer prices rise, dairy cow slaughter moderates and farm sales slow. Class III milk futures traded on the CME ended 2021 above $20/cwt after starting the year below $18/cwt.

Power, Water & Communications Natural gas and coal prices soared to multi-year highs in 2021 as buyers scrambled to line up sufficient supply ahead of winter. Last year’s massive economic reboot and the inability of producers to keep up was largely to blame for energy supply shortfalls and run-away prices. However, some argue that energy transition played a role in high fuel prices as collective weaning from fossil fuels hobbles supplier response. The energy crisis playing out in Europe appears to support that analysis.

The Infrastructure Investment and Jobs Act provides $15 billion for lead pipe removal, a far cry from the $45 billion likely required. However, as the largest pay-out in a generation, the funding could make a meaningful dent in addressing this problem. Success of the current program will depend, in part, on how funds are spent.

The $65 billion in new broadband funding is triple the size of the Rural Development Opportunity Fund (RDOF), which was the largest federal government broadband subsidy program. States will receive two-thirds of the funding to build networks in unserved and underserved areas. By tapping into local knowledge of where coverage is needed and who can build it, the Federal Communications Commission appears to have learned from the shortcomings of previous programs.

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bottsangusranch.com Follow us on FaceBook February 2022 California Cattleman 39

Green Chile Cheeseburger

by Ryan Donahue for the California Cattleman The Green Chile Cheeseburger was born in the American Southwest, likely in New Mexico somewhere off Route 66 in the early 1900s. Hardly an innovation, the burger was simply a cheeseburger with green Hatch Chiles as a topping. The Hatch Chile is unique to the Hatch Valley in New Mexico and is said to have its own unique terroir as well as being integral to New Mexico’s current culture and economy. They also pack some heat. Many recipes and techniques for this burger exist but, in my mind, so as long a spicy green chile is present I feel it offers a unique burger experience. The goal is to get a bit of spice, sweetness and smokiness from the chiles. I’m currently fond of the recipe and techniques described below.

Ingredients

• 85/15 ground beef - 1/2lb. per person • American cheese (white American preferred) • Burger buns (store bought on the smaller size) • Mayonnaise • Kosher salt • Green chiles*** (1 lb. per 4 people) • Fritos (optional) There’s a couple of ways you can go here. Hatch chiles rarely reach California stores unless it’s the peak of Summer.

For our purposes we’ll explore what’s perennially available at most grocery stores. You’ll likely have a choice of Anaheim, poblano, jalapeño or serrano peppers (listed here in order from mild to hot). Anaheim peppers are named for well, Anaheim, and were bred to be mild in spice to appease the palettes of Northerners (and should only be considered in this recipe for adding a bit of sweetness). Go for a 50/50 mix of any of the four listed. I prefer a 50/50 (by weight) mix of poblano and jalapeño.

Tools

• Griddle or cast-iron pan • Large spatula • Tongs • Large bowl or similar receptacle • Cling wrap • Knife • Cutting board • Roasting rack/grid (optional) • Disposable gloves (optional but recommended)

40 California Cattleman February 2022

Process

Place the peppers directly over an open flame on high (the roasting rack makes the peppers less likely to fall through the cooktop grate). Use tongs to rotate and blacken the peppers evenly on all sides. We want the peppers to be mostly black. Once black, toss them in the bowl and repeat until all peppers are finished. Cover the bowl tightly with cling wrap and let sit at room temperature for 20 minutes. After 20 minutes remove the cling wrap and allow to cool until they’re able to be handled. Now is the time to put on the optional but recommended disposable gloves. Using your hands, slide the black skins of the peppers and discard them (they should remove easily). Though you’ll be tempted, do not rinse the peppers under running water to clean (you’ll lose a lot of flavors that way). Chop the peppers, discarding the stems and return to the bowl, seeds and all.

Portion your ground beef into the size of a golf ball (about 3 ounces). Don’t over work the meat. Heat up your griddle (we’re aiming for 420 degrees) and toast all the buns you intend to use while the griddle or pan is coming to temperature. If using American cheese this would be a good time to unwrap the slices (this cook is quick).

Place as many balls of beef on your cooking surface allowing for room for smashing and smash to a quarter of an inch thick (just bigger than the circumference of the bun).

Meanwhile, spoon your pepper mixture onto any empty space on the cooking surface (you can alternatively transfer the peppers to a small pot and leave on low and skip this step). Flip your patties when a crust forms on the underside.

Season the patty generously with kosher salt (remembering your peppers weren’t seasoned). Top the patty with a heaping tablespoon of the chiles and top with a slice of white American cheese. Dress your buns with mayonnaise and assemble your burgers once the cheese begins to melt. Serve and enjoy.

Hot tip - If you’re cooking to impress, put a small handful of the optional Fritos on each burger before adding the top bun... it’s by no means traditional but quite delicious.

California tip - If you’re not looking to cook but are interested in tasting something similar, In-N-Out Burger has some spicy Cascabella chiles (not the more mild pepperoncini’s!) as a side or as a burger topping on its secret menu.

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February 2022 California Cattleman 41

NCBA Backs WOTUS Recommendations from EPA On January 14, the National Cattlemen’s Beef Association (NCBA) announced support for a report issued by the Environmental Protection Agency’s (EPA) Farm, Ranch and Rural Communities Advisory Committee (FRRCC).

“The FRRCC represents a diverse group of stakeholders including academia, industry, nongovernmental organizations, and state, local and tribal governments,” said Scott Yager, NCBA Chief Environmental Counsel. “NCBA strongly supports the committee’s recommendation to develop a clear and limited WOTUS definition and protect key exemptions for common agricultural features. With the EPA’s convoluted approach to soliciting public comments and stakeholder perspectives on WOTUS, NCBA encourages the EPA to listen to its own advisory committee’s recommendation, and the recommendation is clear: farmers and ranchers need clear rules and regulatory certainty to be successful.”

The FRRCC’s recommendations include: • Ensuring EPA compliance with the Clean Water Act and Supreme Court precedent limiting federal jurisdiction over bodies of water.

• Developing a clear definition of WOTUS that is easily interpreted by farmers and ranchers.

• Protecting WOTUS exemptions for common agricultural features, including farm ditches, stock ponds, prairie potholes, prior converted cropland, and other small, isolated water features.

• Reconsidering the EPA roundtable process to ensure

that all stakeholders have an opportunity to voice concerns on WOTUS rulemaking.

Background The FRRCC is a Federal Advisory Committee chartered by the EPA to provide policy advice and recommendations to the EPA Administrator on environmental issues impacting agriculture and rural communities. The committee consists of 32 members from across the United States representing academia, agricultural producers, affiliated industries, nongovernmental organizations, and state, local and tribal governments. On Jan, 12, 2022, the FRRCC released a final report containing policy recommendations to EPA Administrator Michael Regan. In addition to the recommendations on WOTUS, NCBA is supportive of the FRRCC’s position on an Ecosystem Management System, pesticide management and food loss and food waste. These recommendations focus on the need for clear, consistent policy positions from the EPA that account for the needs of farmers and ranchers on their individual operations.

In November 2021, the Biden administration released a proposal to repeal the Navigable Waters Protection Rule and propose new regulations on common agricultural features, such as stock ponds, ditches and ephemeral water features that only flow during rain. The rule is currently open for public comment and NCBA is engaging with the EPA to voice concerns on the rule.

NCBA encourages the EPA to adopt the FRRCC recommendations, which align with the views of cattle producers and address shortcomings in the proposed rule.

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42 California Cattleman February 2022

February 2022 California Cattleman 43

COUNCIL COMMUNICATOR

CALIFORNIA BEEF COUNCIL ADDS A NEW TEAM MATE TO SERVE YOU from the California Beef Council For the California Beef Council (CBC), 2022 began with some changes and additions to the team. In early January, the organization welcomed Makenzie Neves as the new manager of producer communications and engagement. Born and raised in the Central Valley, Neves comes from a California dairy family. She recently earned her master’s degree in agricultural communications from Texas Tech University, and previously earned her bachelor’s degree in communication studies and public relations from California State University, Sacramento.

A former California Dairy Princess, Makenzie has always been passionate about cattle and agriculture.

“As a third-generation agriculturalist, I’m thrilled to join the California Beef Council,” Neves said.

“I grew up admiring these producers, and I’m looking forward to working with them and continuing strong relationships between the CBC and California’s beef producers.” Neves also plans to find new, innovative ways to reach more producers.

“We are excited to add Makenzie to our staff as our point-person for producer education and engagement.

Her background in the dairy industry will add a new dimension to the position as we move forward into 2022,” said Bill Dale, executive director of the CBC. In addition to the newest team member, the CBC also welcomed a new executive committee for 2022, with Cindy Tews of Fresno serving as chair for the coming year. Tews, who represents the range sector on the 44 California Cattleman February 2022

council, comes into the role on the heels of Tom Barcellos, who provided leadership and guidance as chair during 2021.

Serving as vice chair and representing the packer sector is Steven Maxey of Fresno. Joining Tews and Maxey on the executive committee are Mike Williams (Acton) representing the range sector, Frank Gambonini (Petaluma) and Jarred Mello (Escalon) representing the dairy sector, and Mike Sulpizio (Brawley) and Craig Finster (Coalinga) representing the feeder sector. Barcellos (Porterville), who also represents the dairy sector, remains as an ex-officio member of the committee.

The CBC also welcomed new members to its board, including Lizette Cisneros (Hanford) from the feeder sector, and dairy representatives Frank Nunes (Tulare), William Vanbeek (Tipton) and Frank Mendonsa (Tulare).

The CBC board is comprised of 42 members and alternates, each MAKENZIE NEVES appointed by the California Secretary of Agriculture.

Both the executive To learn more about the CBC and its committee and the programs and efforts carried out in full council represent 2021, a comprehensive program update all segments of from the organization’s December beef production annual meeting is now available at: within California, https://www.calbeef.org/beefincluding range producer. cattle, dairy cattle, There, producers can view the CBC feeders, packers/ processers and the staff presentation from the meeting, general public. Visit view campaign elements and videos https://www.calbeef. produced throughout 2021, and gain org/about/board-ofmore insight into how their Beef directors for a list of Checkoff dollars are put to work on the full board.

their behalf.

Let us be your source for bulls that Target the Brand.

Join us Monday March 14th, 2022 at the ranch in Bliss, Idaho for our Annual Spring Cove Ranch Angus Bull and Female Sale.

Selling 170 yrlg & Fall yrlg Bulls and 80 Heifers.

20 sons of Sitz Accomplishment 720F sell

CED+9 BW+.7 WW+75 YW+131 SC+1.27 Milk+21 CW+56 Marb+.92 Rib+.49 $M+83 $C+288

25 sons & grandsons of Southern Charm AA31 sell CED+4 BW+3.2 WW+69 YW+116 SC+2.05 Milk+29 CW+47 Marb+.98 Rib+.87 $M+62 $C+270

For sale books call or text : 208-320-8803 www.springcoveranch.com Find us on Facebook The Pioneer Herd of the West

20 sons of Sitz Resilient 10208 sell

CED+8 BW+.4 WW+80 YW+139 SC+1.05 Milk+26 CW+63 Marb+.68 Rib+.93 $M+94 $C+309

10 sons of S S Enforcer E812 sell

CED+9 BW+1.0 WW+88 YW+166 SC+1.58 Milk+30 CW+72 Marb+1.03 Rib+1.01 $M+87 $C+349

15 sons of Musgrave 316 Exclusive sell

CED+8 BW+.5 WW+70 YW+124 SC+1.15 Milk+23 CW+58 Marb+.94 Rib+.72 $M+84 $C+306

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15 sons of Sydgen Enhance sell

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For more information call:

Art Butler: 208-280-1026 Stacy Butler: 208-320-8803 Josh Mavencamp: 208-358-0057 Sarah Helmick: 208-490-0741 Randy Lancaster, Triple L: 208-731-1947 February 2022 California Cattleman 45

Ranchers Wildfire Field Day Set for February 18 in Browns Valley While wildfire has always been a part of our foothill and mountain environments, the scope and intensity of recent fires are well beyond anything most of us have experienced. In the last decade, incidents like the Rim Fire, the Butte Fire, the King Fire - not to mention the North Complex Fire and the Dixie Fire - have severely impacted foothill and Sierra ranching operations from Mariposa County to Lassen County. More locally, the River Fire (on both sides of the Bear River) resulted in evacuations of several farming and ranching operations during the 2021 fire season). Other ranchers in Yuba, Nevada, and Placer Counties lost forage to smaller fires. With fire season starting earlier - and lasting longer - we all need to be better prepared!

To kick off this effort, The University of California Cooperative Extension (UCEE) is collaborating with the California Cattle Council and the UC Sierra Foothill Research and Extension Center (SFREC) to host a Ranchers Wildfire Field Day on Friday, February 18, 2021 from 8 a.m. to 4 p.m. at SFREC in Browns Valley. Here’s a quick overview of what the day and agenda will include: • Surviving a Fire (Rancher Panel): Dave Daley, Brian Kingdon and Kevin Pharis • Ranch Hardening and Fire Planning: Dan Macon, UCCE

• Fire Tools and Fire Behavior Basics: Chris Paulus, CALFIRE (retired) • Using Fire as a Tool - Prescribed Fire on Working Landscapes: Jeff Stackhouse, UCCE (invited) • Evacuate or Defend: Making Resilient Wildfire Response Plans in Ranching Communities: Dr. Amanda Stasiewicz, San Jose State University • Rangeland Fire Protection Associations (Rancher Panel): Mike Guerry and Rob Oxerango, Idaho Ranchers • Policy Updates from the California Cattlemen’s Association, California Farm Bureau Federation and California Wool Growers Association • 2022 Wildfire Update and Working with CALFIRE: local CALFIRE representative Lunch will be sponsored by the California Cattle Council and registration is just $5/person. You can register for the event at http://ucanr.edu/2020_ranchers_wildfire_ field_day.

UC Agriculture and Natural Resources (UCANR) and UCCE researchers and educators draw on local expertise to conduct agricultural, environmental, economic, youth development and nutrition research that helps California thrive. Learn more at ucanr.edu. Brief provided by Dan Macon’s UCANR “Ranching in the Sierra Foothills” blog.

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February 2022 California Cattleman 47

Story Telling

Podcast taking producers to California ranches and dairies continues in 2022

by CCA Director of Communications Katie Roberti and CCA Media and Podcast Producer Ryan Donahue In August, the California Cattlemen’s Foundation with support from the California Cattle Council released the first episode of Stories from California Cattle Country. Since launching the podcast, guests from across the state have joined CCA Media and Podcast Producer Ryan Donahue on episodes to communicate about the stories of ranching and dairy families, along with the animals and land they care for every day.

Although the podcast is still new, CCA leadership’s desire to have the resources to take listeners to some of the most beautiful parts of this diverse state to learn more about the people and practices of California’s ranches and dairies is not. Through this podcast and the multimedia created with it, the California Cattle Council and the California Cattlemen’s Foundation are executing a way for the public to learn about the critical work of ranchers and dairy farmers while showcasing the uniqueness of each California operation along the way.

In this feature for the California Cattleman we are sharing our favorite photos from each episode of the podcast to date. New episodes of Stories from California Cattle Country, are released every other Monday (the first February episode will be out on February 14). To catch up on any of these episodes from the first six months or listen to new ones that will be published in 2022, search “Stories from California Cattle Country” on your preferred platform for streaming podcast episodes or visit https://calcattlecouncil.org.

Episode 1: Koopmann Ranch, alameda county In this episode, our first episode, we visited Koopmann Ranch in Sunol. We started with a tour of the ranch from Tim Koopmann, a third-generation rancher. Then we discussed how Koopmann Ranch has been sustained for over 100 years while navigating the federal inheritance tax and how a small salamander, among other vulnerable species helped save his ranch from insolvency.

We later sat down with Tim’s son, Clayton and daughterin-law, Natalie to discuss the future of the ranch and their newly-formed retail operation.

Episode 2: dorrance Ranch, Monterey county In this second episode of Stories from California Cattle Country, we traveled to Salinas to hear from some of the Dorrance Family: Steve, Leslie, Clifton and Mollie. The 48 California Cattleman February 2022

CCA Director of Communications Katie Roberti and CCA Media and Podcast Producer Ryan Donahue visit livestock guardian dogs, Dillon and Elko with Dan Macon, in episode 8. Katie and Ryan are traveling the state as a team to produce the podcast.

Photo credit: Dan Macon.

family shares about the ranch’s history, their experience with the River Fire burning too close for comfort and about the hustle that is securing the future of the ranch for the next generation. This episode is unique in that we also hear a conversation between the Dorrances and Sen. John Laird (D-Santa Cruz) which was had while the senator was touring the Dorrance Ranch that day.

Episode 3: Maddalena Ranch, Sierra county There’s an old adage by comdeian W.C. Fields which says to never work with children or animals. This podcast regularly works with the latter and in this episode, we attempted the former by interviewing Chesley Tipton, a 6-year-old hand at Maddalena Ranch. Despite his youth Chesley is an experienced cowboy and helps his parents, Joe and Annie (Maddalena) Tipton run their ranch in Sierra Valley managing cattle and over 575 acres. We also heard from Annie about the history of the ranch and more.

See more photos and video from this visit at https://calcattlecouncil.org/maddalenaranch.

Episode 4 and 5: Likely Land and Livestock, Modoc county There’s so much to see at Likely Land & Livestock Company that we visited twice—once in the spring and again in the fall. In the first episode, we spoke with fifthgeneration rancher Myles Flournoy about the ranch’s multi-generational history and about “Treasure Island,” which is a boneyard of old ranch vehicles, some of which fell victim to Myles and his brother Dan’s creative driving.

Their uncle who runs the ranch’s auto shop refers to Treasure Island as his “parts department.”

An April interview with the three Flournoy brothers Billy, Dave and John, all fourth-generation ranchers in Likely, starts the second episode of covering this ranch.

The brothers provide a bit of ranch history and illustrate the importance of the ranch cookhouse. We then meet Jessica, the new cookhouse cook, and end the episode with a bit of cowboy poetry by Sunny Hancock and recited by Billy Flournoy.

Visit https://calcattlecouncil.org/likely to read about these photos and watch videos created from our trips to Likely Land & Livestock Company.

Episode 6: New Hope dairy, Sacramento county In December, we published our first visit from a dairy. New Hope Dairy is located in Galt about a mile off of Highway 99. We recorded this episode in a walkn-talk style with owner Arlin Van Groningen. We were introduced to the ranch by Arlin’s teenage son, Kale who spoke on what he likes about working on a dairy. We then talked to Arlin about nutrition, the dairy’s history and his feelings on succession or how to approach being a dairy farmer with the next generation – his children. ...CONTINUED ON PAGE 50 February 2022 California Cattleman 49

...CONTINUED FROM PAGE 49 Episode 7: Stemple creek and V Miller Meats, Marin and Sacramento counties Just before Christmas, we hit a beautiful day to visit Loren Poncia at Stemple Creek Ranch in Tomales to record for our first episode to be released in the new year.

Loren (and his ranch dog, Maisy) showed us around the ranch in a side-by-side and later sat down with us to talk about what he believes are underrated cuts of beef.

In the second half of the episode, we followed up with Eric Miller of V. Miller Meats, a Sacramento butcher that has carried Stemple Creek beef since opening seven years ago.

Episode 8: Livestock Protection dogs, Placer county Early in the new year, we traveled to Auburn to talk with Dan Macon, a Livestock and Natural Resources Advisor with the University of California Cooperative Extension and sheep farmer, about his livestock operation and his utilization and research of livestock guardian dogs.

Dan shares about the need for these dogs, their training and their viability in sheep, goat and cattle operations. We were also fortunate to visit the rangeland currently home to Dan’s sheep and meet the two protection dogs, Elko and Dillon, who spend their lives as an integral part of the flock preventing predation from coyotes, mountain lions, feral dogs and even bears.

50 California Cattleman February 2022

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SIRE BARS COMBINATION 623 TYF COMBINATION 2123 TYF COMBINATION 2125 TYF SUBSTANTIAL 2122 TYF SUBSTANTIAL 2127

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107 1.65

26

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32 0.04

14

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50

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21

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54

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16

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53

87 1.27

24

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15 0.06

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Andy & Chelsi Bishop | 208.724.8457 26457 Matthews Rd | Parma, ID 83660 52 California Cattleman February 2022

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$W 64

$G $B $C 50 115 234

W/C BANKROLL 811 D CE BW 12.8 1.7

WW YW MK MWW STAY DOC MB RE API TI 81 112.1 23.8 64.3 12.4 11.2 0.13 1.26 126.2 80.2

Producing bulls for every cattleman’s needs!

VIDEOS AVAILABLE OF ALL SALE BULLS EARLY MARCH WWW.GUDELCATTLECOMPANY.COM OR ON OUR FACEBOOK PAGE.

FREE DELIVERY OF BULLS IN CALIFORNIA, NEVADA AND OREGON!

KRIS, CASEY, GENTRY & KADE GUDEL PO BOX 591, WILTON CA 95693 • (916) 208-7258 KRISGUDEL@GMAIL.COM WWW.GUDELCATTLECOMPANY.COM

TEHAMA TAHOE B767

2022 HONE RANCH OFFERING:

Sire of Herd Sire Prospect Silver State Tahoe 1002

RAF BANKROLL 801 • 5 SONS SELL TEHAMA TAHOE B767 • 1 OUTSTANDING SON SELLS QV ANGUS VALLEY 5028 • 2 SONS SELL S POWERPOINT WS 5503 • 4 SONS SELL RAF ARSENAL 806 • 1 SON SELLS MJB MCD PROFOUND 9C • 3 SONS SELL

Raising stout, sound, eye-appealing cattle raised in the real world. Efficiency is key to profitability.

Our cowherd and the genetics we use are efficient!

Our reputation at this sale speaks for itself, customer satisfaction and success is what we strive for.

SILVER STATE TAHOE 1002

REG NO: 20051282 • SIRE: TEHAMA TAHOE B767 • MGS: MJB MCD PROFOUND 9C CED

BW

WW

YW

MK

MB

RE

CW

$M

$W

$F

$G

$B

7

1.0

87

156

35

0.84

0.73

68

88

103

108

64

172 311

$C

8 EPDS IN THE TOP 5% OF THE BREED • 5 TRAITS IN THE TOP 10%

h

CHARLIE HONE • (775) 691-1838 PO Box 1956 • Minden, NV 89423

honeranch@frontier.com • www.honeranch.com February 2022 California Cattleman 53

WORKING RINGSIDE

BIG DEMAND COULD EQUAL BIG OPPORTUNITY

by Matt Macfarlane, M3 Marketing Following the short-lived lull of the holidays, we jump into one of my favorite times of year – stock show season – which is soon followed by northwest bull sale season. Both of these winter pastimes are among my favorite because I get out of my neck of the woods and learn more about how my peers across the country are doing, both personally and professionally.

As a cattle producer myself who closely follows the work CCA is doing in Sacramento, I am familiar with the issues on the horizon here at home, but when I get to visit with commercial and seedstock producers and other livestock marketing professionals from around the country, I am much more able to predict what the upcoming sale season might look like. As a result, I suspect early winter bull sales will be hot! There will be lots of great cattle offered in production and consignment sales with lots of cattle buyers with a keen eye ready to pay what it takes to get the bulls they need. That said, as cowherd numbers nationwide are still reeling from the unprecedented two years we have seen, the buyers ready to pay top dollar for bulls could start to taper off toward the end of the spring bull sale run.

I guess the good news in all of this is that beef demand across the globe is through the roof. People want American beef! As you have flipped through the pages of this magazine (and other agriculture publications) over recent months, headline after headline has read about records being broken for both foreign and domestic red meat sales.

Though consumers at the retail level can’t be happy about what they are paying for beef, they still want it and will still pay for it. My wish is that those high prices would actually reach the bank accounts of cattlemen and women who are raising the beef.

On the commercial front, the slaughter-ready supply of fat cattle has tightened and packers are actively chasing cattle for the first time in a long time. As a result cattle prices are higher that they were at this time last year and

54 California Cattleman February 2022

the more enlightened minds of our industry project good things to come as we get further into the year. But, if I have learned anything in this business it is to not count your chickens before they hatch. Just because demand is good doesn’t necessarily mean everything is automatically coming up roses.

If you recall back to late 2019, we had a log-jam of cattle ready to go to market. Projections in early 2020 were that we just had to get past that wall of cattle and everything would be smooth sailing for the rest of the year.

I don’t suppose I have to remind you what happened next.

Even optimistic ranchers with the shortest of memories can’t forget how the anticipated fruits of 2020 rapidly spoiled.

Back to stock show and sale season...in early January, I had the opportunity to manage the first cattle sale held in the new sale ring at the National Western Stock Show complex in Denver, Colo. The event was outstanding and there was an abundance of excitement for our industry and the opportunities that lie ahead for livestock producers.

Though there will always be challenges presented from an ill-informed public, the general consensus across the beef industry and livestock communities is that no matter who is in the White House, life on America’s farms and ranches is still pretty damn great.

As I head out to bull sales, primarily in Idaho, Washington and Oregon that is the message I hope to share — We are blessed to do what we do and we are fortunate that we get to do it amongst friends!

GENETIC EDGE BULL SALE Saturday • March 12, 2022 • 11 a.m.

Idaho Falls, Idaho

www.riverbendranch.us

The Riverbend Ranch Advantage

Whatever your needs, we have you covered!

BACKED BY THE BEST GUARANTEE IN THE BUSINESS!

18-Month-Old Bulls are ready for heavy service in the big country.

Your satisfaction is 100% guaranteed! If you’re not happy with your bull purchase at anytime for any reason, we’ll give you full credit.

All Semen tested and ready for turn out.

WE INVEST IN OUR CUSTOMERS! Put our customer investment program to work for you. Over the last 11 years Riverbend has been putting millions back in your pockets.

REPEAT CUSTOMER DISCOUNT! Customers who purchased Riverbend Bulls in the 2021 Sale will receive 5% off of their bull purchase in this sale. In addition all customers can also qualify for the volume discount.

Growth Bulls, Maternal Bulls, Carcass Merit Bulls, Calving-Ease Bulls or Multi-trait Bulls.

2880 N 55 W • IDAHO FALLS, IDAHO 83402 • 208-528-6635 Frank and Belinda VanderSloot | Owners Rhett Jacobs | General Manager | 208-681-9841 Dale Meek | Purebred Operations Manager | 208-681-9840 Jason Ward | Director of Cattle Operations | 406-660-1362 Chris Howell | Director of Customer Service | 208-681-9821 Andrea Bradley | Director of Marketing | 607-379-1553

c

Sale Managed by:

OTTON & associates

CALL 208-528-6635 OR E-MAIL BULLS@RIVERBENDRANCH.US TO BE PLACED ON OUR MAILING LIST

USDA Secretary Vilsack Announces New 10-Year Strategy to Confront the Wildfire Crisis On January 18, Agriculture Secretary Tom Vilsack and Forest Service Chief Randy Moore launched a comprehensive response to the nation’s growing wildfire crisis – “Confronting the Wildfire Crisis: A Strategy for Protecting Communities and Improving Resilience in America’s Forests.” The strategy outlines the need to significantly increase fuels and forest health treatments to address the escalating crisis of wildfire danger that threatens millions of acres and numerous communities across the United States.

The Forest Service will work with other federal agencies, including the Department of the Interior, and with Tribes, states, local communities, private landowners and other partners to focus fuels and forest health treatments more strategically and at the scale of the problem, based on the best available science.

The strategy highlights new research on what Forest Service scientists identified as high risk “firesheds” – large, forested landscapes with a high likelihood that an ignition could expose homes, communities, infrastructure and natural resources to wildfire. Firesheds, typically about 250,000 acres in size, are mapped to match the scale of community exposure to wildfire.

The Forest Service will use this risk-based information to engage with partners and create shared priorities for landscape scale work, to equitably and meaningfully change the trajectory of risk for people, communities and natural resources, including areas important for water, carbon and wildlife.

The groundwork in this new strategy will begin in areas identified as being at the highest risk, based on community exposure. Additional high risk areas for water and other values are being identified. Some of the highest risk areas based on community exposure include the Pacific Northwest, the Sierra Nevada Range in California, the front range in Colorado, and the Southwest.

The strategy calls for the Forest Service to treat up to an additional 20 million acres on national forests and grasslands and support treatment of up to an additional 30 million acres of other federal, state, Tribal, private and family lands. Fuels and forest health treatments, including the use of prescribed fire and thinning to reduce hazardous fuels, will be complemented by investments in fire-adapted communities and work to address post-fire risks, recovery and reforestation.

The Bipartisan Infrastructure Law provides nearly $3 billion to reduce hazardous fuels and restore America’s forests and grasslands, along with investments in fireadapted communities and post fire reforestation. Funds 56 California Cattleman February 2022

will be used to begin implementing this critical work.

In 2020, 2017 and 2015, more than 10 million acres burned nationwide, an area more than six times the size of Delaware. In the past 20 years, many states have had record catastrophic wildfires, harming people, communities and natural resources and causing billions of dollars in damage. In 2020, Coloradans saw all three of their largest fires on record. The running five-year average number of structures destroyed by wildfires each year rose from 2,873 in 2014 to 12,255 in 2020 – a fourfold increase in just six years.

“The negative impacts of today’s largest wildfires far outpace the scale of efforts to protect homes, communities and natural resources,” said Vilsack. “Our experts expect the trend will only worsen with the effects of a changing climate, so working together toward common goals across boundaries and jurisdictions is essential to the future of these landscapes and the people who live there.”

“We already have the tools, the knowledge and the partnerships in place to begin this work in many of our national forests and grasslands, and now we have funding that will allow us to build on the research and the lessons learned to address this wildfire crisis facing many of our communities,” said Moore. “We want to thank Congress, the President and the American people for entrusting us to do this important work.”

The Forest Service remains committed to sustaining the health, diversity and productivity of all of America’s forests. Visit the Forest Service website to read the full strategy document. If you would like to partner with the Forest Service, visit the National Partnership Office website at www.fs.usda.gov/working-with-us/ partnerships.

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

February 2022 California Cattleman 57

WHAT BEEFMASTER COWS CAN DO FOR YOU from Beefmaster Breeders United

Pay day starts with superior Beefmaster cows. Indeed, the Beefmaster female has stayed true to her original purpose: to help ranchers in tough environments improve performance, survivability and longevity. So, if you are giving up ground in traits that matter, consider Beefmasters.

The breed will jump-start your cattle and give your next calf crop a performance boost.

Beefmaster is a beef breed developed in America that improves beef quality and production efficiency when crossed with any other cattle breed for commercial beef production. The breed originated in Southern Texas in the late 1800s into the early 1900s. The Lasater family originally developed a large herd of Hereford cattle carefully selected to withstand the heat and insects of the Texas Gulf Coast region, but they were still not perfectly suited to that difficult environment. So Lasater began to experiment with incorporating Bos indicus or Zebu genetics, in the form of Gyr and Guzerat bulls from India and Nelore from Brazil.

While the practice of crossbreeding was virtually unheard of at the time, they immediately saw a tremendous jump in productive traits, such as weight gain and reproductive rates. This is genetic advantage known as heterosis or hybrid vigor.

By the early 1930s, the ranch also incorporated Milking Shorthorn genetics, to augment milk production and carcass quality. They could immediately see that the three-way hybrid was far superior to the two-way crosses. The final composite ended up at roughly 50 percent Bos indicus and 50 percent Bos taurus (25 percent Hereford and 25 percent Shorthorn).

As Lasater developed the breed, he also formed a unique selection philosophy known today as The Lasater Philosophy. The concept is to only select cattle for economically relevant traits, which he distilled to these Six Essential traits. The Six Essentials are weight, conformation, milk production, fertility, hardiness and disposition. It is the only breed in history to be selected only using pressure for productive traits, as 58 California Cattleman February 2022

opposed to aesthetics.

In 1937, the herd was closed to outside genetics with continued internal development to cull low-performers and upgrade all traits together equally. By 1954 the foundation herd was recognized by USDA under the name of Beefmaster. In 1961, Beefmaster Breeders United (BBU) was founded and is headquartered in Boerne, Texas.

Beefmaster ranks fifth in the U.S. in terms of membership and is the largest of the American breeds. The association has over 3,000 members registering around 19,000 calves annually. Beefmasters also enjoy a rapidly growing international footprint, with established associations in nine countries worldwide.

The breed has rapidly grown around the world and has become known as the prime maternal cow for serious commercial cattlemen that appreciate their production excellence, particularly in harsh desert or tropical environments. The breed has excelled across most regions of the United States and several other Latin American regions. With global demand for higher-quality beef ...CONTINUED ON PAGE 60

February 2022 California Cattleman 59

...CONTINUED FROM PAGE 58 growing geometrically, Beefmasters provide the perfect breed to cross on commercial cattle to improve production efficiency and carcass quality, while not sacrificing adaptability.

Beefmasters are well known within the international beef industry for their successful adaptation in tropical climates. While this has proven true in Central America and Thailand, this unique breed succeeds in high altitude deserts, as well as in cold and wet environments. The Lasater Foundation herd was moved in 1948 to Matheson, Colorado – where it remains to this day. The Lasater Ranch is located on the Rocky Mountain plains, which is known for its high altitude, snow, extreme cold and meager grassland for foraging. Beefmaster cattle also flourish in the deserts of South Africa, Botswana and Zambia. They thrive in the mountains of Colombia and Venezuela, as well as Montana, Oregon, New Mexico, Kentuck perent and Wisconsin.

Commercial cattlemen have noted substantial economic gains from using Beefmasters to provide an average increase of 60 pounds, or more at weaning when compared with other breeds. They excel post-weaning as well, with faster weight gains, excellent feed conversion and carcass yields around 64 percent. Land grant universities in Texas,

60 California Cattleman February 2022

Florida and Oklahoma are conducting research projects to evaluate carcass quality and feed efficiency through utilizing Beefmaster for crossbreeding on popular breeds such as Angus, Charolais, Hereford, Simmental, Limousin and even some dairy breeds. The Noble Research Institute is also working with Beefmaster Breeders United to conduct economic research on grass-fed, and grain fed carcass merit. Their research points to the heterosis gains showing “an extra calf ” when weaning weights produce 110 to 165 extra pounds per calf born.

In a time when sustainability is becoming increasingly critical, Beefmasters have repeatedly demonstrated that they are highly efficient converters of both forage and feeds into lean, tender, high-quality beef. A recent study at the U.S. Department of Agriculture Meat Animal Research Center (MARC) demonstrated Beefmaster’s dominance when compared to 18 of the most widely used beef breeds in the United States.

To summarize, the Beefmaster female excels in all maternal traits. They get bred easily, year in and year out.

They make raising good calves look easy. And they possess excellent longevity because they do not break down in tough environments. So, if your cow herd has lost its ability to adapt to changing times or challenging environments, maybe it is time to rebuild with proven, Beefmaster females.

Nothing beats a Beefmaster. Learn more about what the Beefmaster cow can do at www.Beefmasters.org.

Want to Build a Better Cow(herd)?

It’s time to Buy a Better Bull!

Bar T Bar bulls will build better cows!

A four-year-old Bar T Bar cow that is weaning her third calf with a 365 day calving interval and a near perfect udder. Her Zoetis Fertility EPD ranks her predicted lifetime calf production in the Top 1% of the industry. She epitomizes what it means to be a better cow!

Bar T Bar Bulls

It’s no wonder, that despite two of the worst drought years in Arizona history, Bar T Bar is the leading 2021 breeder of Dams of Merit and Distinction in the Gelbvieh breed. Bar T Bar cows run under real world conditions. They produce highly fertile, efficient-sized cows that breed up and wean a high percentage of their own body weight.

The March bull calf pictured weaned off his fouryear-old dam at 639 pounds at 200 days of age.

YOU MAKE THE COMPARISON

Popular Industry Bulls

Cow Herd Profit ($Ranch) Selected to improve cow herd profit with our unique $Ranch index -under real world conditions. The 2021 Bar T Bar bulls rank in the Top 5% of the industry for $Ranch.

Selected for bigger growth and milk numbers under artificial seedstock conditions that result in cows that do not fit the environment.

Birth to Harvest Profit ($Profit) Selected to balance the maternal requirements while still building more valuable calves. The 2021 Bar T Bar bulls average over +15,000 on $Profit and rank in the Top 10% of the industry.

Industry average bulls are around $8,000 on $Profit. This is $70 per calf behind the average Bar T Bar 2021 bull. Average bulls have too much feed intake, too much cow size, and not enough carcass merit.

Reduced Feed Intake and Feed Efficiency Bar T Bar has been measuring and selecting for reduced feed intake for a decade -- to help you lower your feed costs!

5ll!

1l7 ls Se

Bu

Most of the industry does not even measure this trait. The result is selection for inefficient cattle that eat too much!

Bar T Bar Ranches

Annual Bull Sale

April 9, 2022 at 1:00 p.m. (PDT)

Southern Balancers, Balancers, Gelbvieh & Angus Crater Ranch Headquarters · Winslow, AZ

Bob and Judy Prosser Lee Leachman 928-289-2619 • Cell: 928-380-5149 Herd Consultant Email: info@bartbar.com February 2022 California (970) 568-3983 61 Cattleman

IN MEMORY Ken McArthur

Kenneth Allen McArthur, 92, of McArthur, passed away at his home on Dec. 18, 2021.

He was born on April 9, 1929 in San Francisco and the youngest son of the late Roderick and Anna (Albaugh) McArthur.

He had an older brother, John, and an older sister, Annabelle. He lived his entire life in McArthur, except for briefly living in Berkeley as an infant.

Kenneth’s grandfather, John McArthur Jr., emigrated from Scotland and came to the Fall River Valley in 1868. He established the community of McArthur, as well started the farming and ranching operations that continue today. Kenneth’s father Roderick McArthur was the youngest of John Jr and Catherine McArthur’s 11 children. Roderick’s brother, Frank McArthur, was responsible for saving the McArthur-Burney Falls and nearby land from development, by purchasing the property and presenting it as a gift to the state in the 1920s in honor of their parents John Jr and Catherine McArthur.

In his youth, Kenneth attended Beaver Creek School, which was located on the southeast edge of the McArthur Home Ranch where Kenneth resided until his death. He graduated from Fall River High School in 1947 and attended Cal Poly, San Luis Obispo. He spoke proudly that both of his grandchildren are graduates of his college alma mater.

Kenneth often reminisced about his entire summers spent at his dad’s cattle camp, White Horse. He would ride through the cattle every day, hunt and fish. He continued camping and hunting throughout most of his life at White Horse, as well as Stouts Meadows with close friends and family.

He had moral toughness – a man’s integrity and honesty meant a lot to him; all he needed was a handshake. He adored, deeply loved and respected his parents. He lost his father, Roderick, from a heart attack at age 15 and fondly told stories of being with him as much as he could. He spoke a lot of the day he lost his dad and how trying those times were for his mom and family after his father passed. He was thankful for having such a good mother and admired her for being a gracious hostess and community member.

In the 1950s, Kenneth traveled and competed in Shorthorn bull shows, attaining recognition for many champion bulls. In the 1960s, he continued to develop his cattle operation as well as development of farming crops at the Home Ranch. In 1970, he was one of 12 ranchers who first received special agriculture zoning by 62 California Cattleman February 2022

Shasta County to place their farmlands in ag preserve districts through Williamson Act contracts. He remained in the cattle and farming business, forming a partnership with his son, Craig McArthur – growing hay, mint, wild rice and leasing land to strawberry plant growers. He was an excellent steward of land and his livestock. Always making sure they were fed and watered – no matter how hot, how cold or how tired he was. In those days, feeding was an effort in below zero temperatures with less efficient equipment. Those painstaking events made for great stories for his family and grandkids – he was a great storyteller!

Kenneth was very personable and large in stature (6’ 4”) – a very hard worker for self and community.

He served on the board of directors for various organizations: Federal Land Bank, 32 years; Fire Chief of the McArthur Volunteer Fire Department, 8 years; Soil Conservation District; Fire Commissioner, 6 years; Mosquito Abatement District; Fort Crook Museum; and a member of the Fall River-Big Valley Cattlemen’s Association, California Farm Bureau and Redding Elks Lodge. He was an honorary life member of FFA, and a proud Mason of the Fort Crook Lodge No 250.

In 1981, he was the grand marshal of the Intermountain Fair Parade. He rode his 25-year-old quarter horse Braz De Oro, the great- great-grandson of a horse his father gave to his mother as a wedding gift in 1921. During his life, he loved the great outdoors, hunting, fishing, managing his livestock and working and riding horses. He worked hard, played hard and influenced many young lives instilling in them with honesty and good work ethic.

Kenneth is survived by his wife of 44 years, Evelyn D. McArthur; his children Craig (Marlene) McArthur and Mary Lynn (Don) Hartlund of Walnut Creek; two grandchildren Jackie (Tucker) Knutz and Kenneth (Shelby) McArthur; and four great grandchildren: Cade, Cooper, Claire and Rosie; stepson Dan (Lynda) Edwards of Canby Oregon. Kenneth is preceded in death by his “Stepkid,” as he would lovingly call her, Jeanee (Dan) Hutchins. He also leaves behind many loved cousins, nieces and nephews.

He was clear thinking until the end, feeding pets and birds, providing instructions, making stock market transactions and playing computer games. His family admired him, loved him and recognizes he was one of a kind.

To honor Kenneth’s wishes, a private family graveside service was held at Pine Grove Cemetery. The family extends their sincerest gratitude to friends and family for their prayers and many expressions of love and sympathy.

For those who wish to make a memorial contribution, they can be made to Fort Crook Museum, PO Box 397, Fall River Mills, CA 96028.

MEMBERSHIP APPLICATION 1221 H Street Sacramento, CA 95814 916-444-0845 (Office) · 916-444-2194 (Fax) www.calcattlemen.org

NAME(S):

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PRIMARY PHONE:

________________________________________________________________ ________________________________________________________________ DO YOU WANT TO RECEIVE OUR WEEKLY LEGISLATIVE E-MAIL BULLETIN?

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Step 1: CCA Membership Pඋඈൽඎർൾඋ Mൾආൻൾඋඌඁංඉ

Fਏ਒ ਃਁਔਔ਌ਅ ਏਗ਎ਅ਒ਓ ਁ਎਄ ਔਈਏਓਅ ਓਅਅ਋ਉ਎ਇ ਁ ਖਏਔਉ਎ਇ ਍ਅ਍ਂਅ਒ਓਈਉਐ ਌ਅਖਅ਌

Cattle Numbers 2500 & Over 1600-2499 1000-1599 800-999 500-799 300-499 100-299 0-99  

Dues $1,765 $1,275 $970 $725 $615 $460 $325 $240

Calves under 6 months of age are not counted.

Stockers pay at ½ the total number of stockers owned each year or minimum dues, whichever is greater.

Aඌඌඈർංൺඍൾ Mൾආൻൾඋඌඁංඉ

Fਏ਒ ਔਈਏਓਅ ਗਈਏ ਓਕਐਐਏ਒ਔ Cਁ਌ਉਆਏ਒਎ਉਁ ਃਁਔਔ਌ਅ ਐ਒ਏ਄ਕਃਔਉਏ਎ ਂਕਔ ਄ਏ ਎ਏਔ ਏਗ਎ ਃਁਔਔ਌ਅ Nਏ਎-Vਏਔਉ਎ਇ Mਅ਍ਂਅ਒ਓਈਉਐ ਌ਅਖਅ਌

Statewide Allied/Feeder Associate $220

REGULAR MEMBERSHIP

Cattle Numbers

Dues

2001 + 1751-2000 1501-1750 1251-1500 1001-1250 750-1000 501-750 251-500 101-250 0-100

$1,900 + .38/per head $1,900 $1,650 $1,400 $1,150 $900 $650 $450 $300 $150

ASSOCIATE MEMBERSHIP: $100 (ASSOCIATES CANNOT OWN CATTLE)

$20.00 $10.00 $10.00 $25.00 $15.00 $20.00 $20.00 $25.00

Humboldt-Del Norte Inyo-Mono-Alpine Kern County Lassen County Madera County Mendocino County Merced-Mariposa Modoc County

$ 25



Statewide Stewards of the Land

$150

Applicant’s Birth Date:_______________

$100

if over 25 years of age Applicant’s expected date of Graduation:

(Available to non-producers that own land on which cattle could or are run.)

CCA Supporting Member

(Available to non-producers who support the industry.)

Cൺඅංൿඈඋඇංൺ Bൾൾൿ Cൺඍඍඅൾ Iආඉඋඈඏൾආൾඇඍ Aඌඌඈർංൺඍංඈඇ

MEMBERSHIP

CBCIA is an affiliate of CCA and is a producer driven organization that fosters beef cattle improvement and economical production based on information and education.

Regular Members: $35 Associate Members: $35 Young Cattlemen: $ 5

$15.00 $25.00 NA $20.00 $30.00 $30.00 $30.00 $25.00



Must own fewer than 100 head of cattle.

Must be 25 years of age or younger or a full-time student

- OR -

Step 3: Total Payment

LOCAL ASSOCIATON MEMBERSHIP: (Circle up to four below) Amador-El Dorado-Sac Butte Calaveras Contra Costa -Alameda Fall River-Big Valley Fresno-Kings Glenn-Colusa High Desert

Nਏ਎-Vਏਔਉ਎ਇ Mਅ਍ਂਅ਒ਓਈਉਐ

Young Cattlemen’s Committee

(includes Feeder Council Associate, Allied Industry membership and second membership.

Second membership does not include Allied Industry voting rights.)

Step 2: Other Optional Dues Nൺඍංඈඇൺඅ Cൺඍඍඅൾආൾඇ’ඌ Bൾൾൿ Aඌඌඈർංൺඍංඈඇ

Yඈඎඇ඀ Cൺඍඍඅൾආൾඇ Mൾආൻൾඋඌඁංඉ

Monterey County $25.00 Napa-Solano $20.00 Plumas-Sierra $10.00 San Benito $20.00 San Diego-Imperial $10.00 San Joaquin-Stanislaus $5.00 San Luis Obispo $30.00 Santa Barbara $25.00

CCA

$

NCBA

$

CBCIA

$

Payment Options:

□ Check payable to CCA

Local (All) $ TOTAL

□

$

□

Card #___________________________________ Exp______/________ Name on Card ____________________________ Signature ________________________________ Santa Clara Shasta County Siskiyou County Sonoma-Marin Tahoe Tehama County Tulare County Tuolumne County

$25.00 $20.00 $10.00 $10.00 $15.00 $20.00 $5.00 $10.00

Ventura County Yolo County Yuba –Sutter

$35.00 $25.00 $25.00

California Cattlemen’s Association Services for all your on-the-ranch needs Ranch Thank you for a tremendous sale season!

Join us again in 2022!

31st annual Bull Sale Sept. 15, 2022 in Denair 5031 Jersey Island Rd • Oakley, CA 94561

BAR BAR KD KD RANCH RANCH Elevating Angus to Greater Horizons

Look for our “Distinctly Different” Angus bulls annually at Red Bluff and Modoc Bull Sales!

KENNY & DIANNE READ

CALL US FOR INFORMATION ABOUT OUR PRIVATE TREATY CATTLE OR OUR ANNUAL BULL SALE!

1485 SW King Lane • Culver, OR 97734 Ranch: (541) 546-2547 Cell: (541)480-9340 E-mail: barkdranch@msn.com visit us online at: www.barkdangusranch.com

Angus

Thank you to our 2021 bull buyers!

RAnch

Annual Bull Sale: Sat., September 1, 2018

Thank forSale: your support Inauguralyour Female Mon., Octoberin15,2021!

2018

VISIT US AT WWW.DONATIRANCH.COM!

916.712.3696 • 916.803.2685 jj@barrangus.com

64 California Cattleman February 2022

SEPT. 9, 2021 • WILLIAMS, CA

Tim & Marilyn Callison............................... Owners Chad Davis ..................................... 559 333 0362 Travis Coy ...................................... 559 392 8772 Justin Schmidt................................ 209 585 6533 Ranch Website ................. www.ezangusranch.com

• Calving Ease with Growth • CONTACT US ABOUT SEMEN FROM THESE IMPRESSIVE SIRES...

O’Connell Aviator 7727

Hoffman Bomber 8743

VDAR PF Churchhill 2825

VDAR Mirror Image 6207

SIRE: Musgrave Aviator MGS: R B Tour Of Duty 177

SIRE: VDAR Churchill 1063 MGS: VDAR Really Windy 4189

LOOK FOR US AT LEADING SALES IN 2022.

SIRE: Casino Bomber N33 MGS: S A V Final Answer 0035 SIRE: W R A Mirror Image T10 MGS: BCC Bushwacker 41-93

Nathan, Melissa & Kate Noah (208) 257-3686 • (208) 550-0531

Joe Sammis • (530) 397-3456 122 Angus Rd., Dorris, CA 96023

O’Connell ranch Call us about females available private treaty.

Join us Sept. 9 for our annual Black Gold Bull Sale!

Gerber, CA

Thank you to our 2021 buyers!

We appreciate your continued support!

Contact us for information on cattle available private treaty.

Registered Angus Cattle Call to see what we have to offer you!

H

Scott & Shaleen Hogan

R (530) 200-1467 • (530) 227-8882

DAN & BARBARA O’CONNELL 3590 Brown Rd, Colusa CA (530) 458-4491

Celebrating Angus Tradition Since 1974

O’NEAL RANCH bank!

You can take to the PERFORMANCE-TESTED EFFICIENT, QUALITY ANGUS BULLS NOW AVAILABLE!

h

— Since 1878—

“Thank you!” to our 2021 bull buyers!

O’NEAL RANCH BULLS OFFER THE COMPLETE PACKAGE GROWTH • PERFORMANCE ADAPTABILITY • CARCASS Gary & Betsy Cardoza

(775) 691-1838 • honeranch@frontier.com HONERANCH.COM

PO Box 40 • O’Neals, CA 93645 (559) 999-9510

Thank you to our 2021 “Generations of Performance” Bull Sale buyers!

Offering bulls at California’s top consignment sales!

Call today about private treaty offerings!

RED RIVER FARMS 13750 West 10th Avenue Blythe, CA 92225 Office: 760-922-2617 Bob Mullion: 760-861-8366 Michael Mullion: 760-464-3906

Simmental – SimAngus™ – Angus

(530) 385-1570

E-mail................................tehamaranch@gmail.com

February 2022 California Cattleman 65

A FAMILY TRADITION

thank you to our 2021 Buyers!

Angus and SimAngus Cattle John Teixeira: (805) 448-3859 Allan Teixeira: (805) 310-3353 Tom Hill: (541) 990-5479

3L

“Breeding with the Commercial Cattleman in Mind”

79337 Soto Lane Fort Rock, OR 97735 Ken 541.403.1044 | Jesse 541.810.2460 ijhufford@yahoo.com | www.huffordherefords.com

www.teixeiracattleco.com | cattle@thousandhillsranch.com

SEEDSTOCK PRODUCER SINCE 1978

Leading Angus & Ultrablack© Genetics

TUMBLEWEED RANCHES

Contact Clinton Brightwell for assistance marketing or buying your Hereford Cattle! (417) 359-6893

Greeley Hill, CA • La Grange, CA Stephen Dunckel • (209) 591-0630 www.tumbleweedranch.net twd@tumbleweedranch.net

11500 N Ambassador Drive, Suite 410 | Kansas City, MO 64153 | (816) 842-3757 | aha@hereford.org

Bulls and females available private treaty!

THANK YOU TO OUR BUTTE BULL SALE CUSTOMERS. JOIN US IN ALTURAS IN FEBRUARY FOR OUR MODOC BULL SALE! CONTACT US FOR CATTLE AVAILABLE PRIVATE TREATY OFF THE RANCH

Oroville, CA LambertRanchHerefords.com

REGISTERED HEREFORD CATTLE

THANK YOU TO OUR BULL SALE SUPPORTERS!

“THE BRAND YOU CAN COUNT ON”

Call us about our upcoming consignments or private treaty cattle available off the ranch.

Chris Beck • 618-367-5397 OFFICE@VINTAGEANGUSRANCH.COM WWW.VINTAGEANGUSRANCH.COM

MCPHEE RED ANGUIS

14298 N. Atkins Rd • Lodi, CA 95248 Nellie, Mike, Mary, Rita & Families Nellie (209) 727-3335 • Rita (209) 607-9719 website: www.mcpheeredangus.com

66 California Cattleman February 2022

Barry: (530) 6825808 • Carrie: (530) 218-5507 Bailey (530) 519-5189 morrellranches@yahoo.com 560 County Road 65, Willows CA 95988

P.W. GILLIBRAND Cattle Co.

Registered Hereford Cattle & Quarter Horses

Call us today for information on private treaty bulls or females.

BARRY, CARRIE & BAILEY MORRELL

Annual Sale First Monday in March 42500 Salmon Creek Rd Baker City, OR 97814

Ranch: (541) 523-4401 Bob Harrell, Jr.: (541) 523-4322

Horned and Polled Hereford Genetics

Private treaty bulls available or watch for our consignments at Cal Poly!

Dwight Joos Ranch Manager P.O. Box 1019 • Simi Valley, CA 93062 805-520-8731 x1115 • Mobile 805-428-9781 dwight.joos@pwgcoinc.com Simi Valley, CA

pwgillibrandcattle.com

CHAROLAIS Feedlot • Rice • Charolais 2015 AICA Seedstock Producer of the Year

Jerry & Sherry Maltby

OFFERING HEREFORD BULLS BUILT FOR THE COMMERCIAL CATTLEMAN Bobby Mickelson (707) 396-7364

Jim Mickelson (707) 481-3440

P.O. Box 2689 • Petaluma, CA 94953

PO Box 760 Williams, CA bbr@citlink.net

Mobile: (530) 681-5046 Office (530) 473-2830 www.brokenboxranch.com

California’s Leading Producers for Brangus, Ultrablacks & Brangus Optimizers

Call a breeder near you today for more information!

BALD MOUNTAIN BRANGUS, SONORA (209) 768-1719

DEER CREEK RANCH, LOS MOLINOS (541) 817-2535

RUNNING STAR RANCH, LINCOLN (916) 257-5517

THE SPANISH RANCH, NEW CUYAMA (805) 245-0434

SUNSET RANCH, OROVILLE (530) 990-2580

GLASGOW BRANGUS, RAMONA (760) 315-7172

TUMBLEWEED RANCHES, GREELEY HILL (209) 591-0630

SPANISH RANCH Your Source for Brangus and Ultrablack Genetics in the West!

LITTLE SHASTA RANCH

Genetics That Get Results!

OMF EPIC E27

Owned with Owned with Oak Meadows Farms & Schooley Cattle.

Daniel & Pamela Doiron 805-245-0434 Cell doiron@spanishranch.net www.spanishranch.net

SONS AVAILABLE IN 2021-2022

Call anytime to see what we can offer you!

THE DOIRON FAMILY THD ©

Stan Sears 5322 Freeman Rd. Montague, CA 96064 (530) 842-3950

Reliable products you are looking for with the dependable service you need.

Vaccines Mineral Medicines Supplements ...and more!

Antonia Old • (209) 769-7663

antonia.old@animalhealthinternational.com

February 2022 California Cattleman 67

Premium Livestock Feeds “PERFORMANCE THROUGH WWW.BARALEINC.COM ADVANCED (888) 258-3333NUTRITION” • Williams, CA MattMixes Zappetini 526-0106 • Mineral with(530) Ranch Delivery • mzappetini@baraleinc.com • Hi Mag - Fly Control - Rumensin - Custom Mixes • Performance Through • Complete Feeds and Finish Mixes • Advanced Nutrition

M3 MARKETING SALE MANAGEMENT & MARKETING PHOTOGRAPHY & VIDEOGRAPHY ORDER BUYING PRIVATE TREATY SALES PRODUCTION SALE RING SERVICE Proudly Featuring ADVERTISING Conventional 

 

www.baraleinc.com • (888) 258-3333

Williams, CA Matt Zappetini (530) 526-0106 mzappetini@baraleinc.com

Sales Representatives:

M3CATTLEMARKETING@GMAIL.COM (916) 803-3113 Matt Zappetini (530) 526-0106 Tracy Lewis (530) 304-7246

Ranch Deliveries Available with our Truck and Forklift! We

Non-GMO

Certified Organic

1011 Fifth Street Williams, CA. 95987 888-473-3333 info@baraleinc.com WWW.BARALEINC.COM

also offer custom formulations to meet your specific nutritional needs!

We offer blends that contain: Molasses - Zinpro® Performance Minerals - Availa® 4 - Added Selenium Yeast - Rumensin® Available

GENETICS

Watkins Fence Company

Over 25 years serving California, Utah and Southern Idaho

specializing in oil pipe • chain link • barb wire

3300 Longmire Drive• College Station, TX 77845 (800) 768-4066 • (979) 693-0388 fax: (979) 693-7994 e-mail: info@bovine-elite.com

Full Service JMM GENETICS A.I. Technician & Semen Distributor

• A.I, CIDR & heat synchronization • Extensive experience • Willing to Travel • Well-versed in dairy & beef pedigrees

JORGE MENDOZA • (530) 519-2678 jmmawss@gmail.com 15880 Sexton Road, Escalon, CA

REAL ESTATE

KNIPE LAND COMPANY

(805) 649-1568 Lic # 773420 shane@watkinsfence.com

WANT TO SEE YOUR BUSINESS ADVERTISED HERE? KEEP YOUR BUSINESS LISTING IN FRONT OF YOUR DIRECT AUDIENCE YEAR ROUND. ONE-TIME ANNUAL PAYMENT.

Lostine Timber Tract - OR

CHANGE YOUR AD ANYTIME.

Cascade Timber Ranch - ID

RESERVE YOUR BUSINESS SPACE TODAY!

9,772± acres of timber and grazing land $9,319,000. 1,198± acres with creek frontage offered separately. $1,438,260 Timbered ranch with meadows, creek, and ponds. Ranch has great hunting, and a private lease on 20,000 more acres. $5,350,000. Or buy part. $2,970,000

(208) 345-3163 knipeland.com

68 California Cattleman February 2022

CONTACT MATT MACFARLANE (916) 803-3113 OR E-MAIL M3CATTLEMARKETING@GMAIL.COM

Amador Angus.......................................................... 64

Freitas Rangeland Improvements............................ 46

Red River Farms........................................................ 65

American AgCredit................................................... 23

Fresno State Ag Foundation..................................... 67

Riverbend Ranch....................................................... 55

American Hereford Association.............................. 66

Genoa Livestock.................................................. 35, 66

Rollin’ Rock Genetic Partners.................................. 41

Animal Health international.................................... 67

Gudel Cattle Company............................................. 53

Romans Ranches....................................................... 43

Baker Angus Ranch................................................... 17

Harrell Hereford Ranch...................................... 37, 66

Sammis Ranch........................................................... 65

Bar 6 Charolais........................................................... 27

HAVE Angus.............................................................. 65

Scales Northwest........................................................ 28

Bar Ale Feeds............................................................. 68

Hoffman Ranch......................................................... 19

Schohr Herefords....................................................... 67

Bar KD Angus Ranch............................................ 2, 64

Hogan Ranch............................................................. 65

Shaw Cattle Co........................................................... 15

Bar R Angus............................................................... 64

Hone Ranch.......................................................... 53, 65

Sierra Ranches............................................................ 67

Bar T Bar Ranches..................................................... 61

Hufford’s Herefords................................................... 66

Silveira Bros................................................................ 65

Beef Master Breeders United................................... 59

Hygieia Laboratories................................................... 7

Snyder Livestock Co., LLC....................................... 51

Bishop Cattle Company............................................ 52

JMM Genetics............................................................ 68

Sonoma Mountain Herefords............................. 36 67

Botts Angus Ranch.................................................... 39

Jorgensen Charolais................................................... 52

Spanish Ranch............................................................ 67

Bovine Elite, LLC....................................................... 68

Kessler Angus Ranch................................................ 65

Spring Cove Ranch.................................................... 45

Broken Box Ranch..................................................... 67

Knipe Land Company............................................... 68

Stepaside Farms......................................................... 65

Buchanan Angus Ranch..................................... 11, 64

Lambert Ranches................................................... 2, 66

Tehama Angus Ranch............................................... 65

Bulls for the 21st Century Bull Sale........................ 51

Little Shasta Ranch.................................................... 67

Teixeira Cattle Co.................................................. 9, 66

Byrd Cattle Co............................................................ 64

M3 Marketing............................................................ 68

Thomas Angus Ranch............................................... 29

Chico State College of Agriculture.......................... 67

McPhee Red Angus................................................... 66

Trotter Red Angus..................................................... 52

CK & Wager Cattle.................................................... 57

Morrell Ranches......................................................... 66

Tumbleweed Ranches............................................... 66

CoBank....................................................................... 23

Mrnak Herefords West....................................... 21, 36

VF Red Angus............................................................ 66

Colyer Herefords and Angus................................... 25

Multimin USA........................................................... 13

Vintage Angus Ranch......................................... 66, 72

Conlin Supply Co., Inc.............................................. 50

Noahs Angus Ranch.................................................. 65

Vitaferm...................................................................... 60

Cowman’s Kind Bull Sale.......................................... 27

O’Connell Ranch....................................................... 65

Ward Ranches............................................................ 21

Dal Porto Ranches............................................... 21, 64

O’Neals Ranch........................................................... 65

Watkins Fence............................................................ 68

Dille Red Angus......................................................... 47

P.W. Gillibrand Cattle Co......................................... 66

West Coast Brangus Breeders.................................. 67

Dixie Valley Angus........................................64, 70, 71

Pacific Trace Minerals............................................... 68

Western Poly Pipe...................................................... 46

Donati Ranch............................................................. 64

Pedretti Ranches........................................................ 33

Western Video Market................................................ 3

EZ Angus Ranch........................................................ 64

Phillips Ranch Red Angus........................................ 52

Winnemucca Ranch Hand Rodeo Weekend......... 31

Farm Credit West...................................................... 23

Rancho Casino........................................................... 21

Wraith, Scarlett & Randolph Insurance................. 16

February 2022 California Cattleman 69

70 California Cattleman February 2022

“PERFORMANCE, GROWTH & CARCASS GENETICS”

Offering bul ls that have been put to the ultimate tests!

Featuring sons of these and other industry greats!

BALDRIDGE ALTERNATIVE

SS ENFORCER

RAVEN POWERBALL

HOOVER NO DOUBT

BULLS FOR THE 21ST CENTURY YERINGTON, NV • MARCH 13

MIDLAND BULL TEST SALE COLUMBUS, MT • APRIL 1

STERLING ALTERNATIVE 121 AAA 20044575

STERLING NO DOUBT 129 AAA 20046740

Sire: Baldridge Alternative E125 MGS: Styles Upgrade J59 CED +9

BW -0.3

WW +76

YW +134

MILK +22

MARB +1.16

RE +0.73

$C +283

STERLING ALTERNATIVE 130 AAA 20046789

Sire: Baldridge Alternative E125 MGS: HAYNES Outright 452 CED +2

BW +2.5

WW +72

YW +130

MILK +20

STERLING NO DOUBT 135

MARB +1.21

RE +0.60

$C +263

AAA 20046738

Sire: Hoover No Doubt MGS: Connealy Confidence Plus CED +3

BW +2.2

WW +75

YW +140

MILK +21

MARB +0.62

RE +0.59

$C +246

STERLING RELIANT 136 AAA 20046690 Sire: G A R Reliant MGS: Baldridge 38 Special CED +13

BW +0.2

WW +72

YW +129

MILK +31

MARB +1.53

RE +0.72

$C +326

Sire: S S Enforcer E812 MGS: Connealy Confidence Plus BW +0.2

WW +91

YW +164

MILK +27

MARB +0.68

RE +1.09

$C +310

STERLING ALTERNATIVE 169 AAA 20046791

Sire: Baldridge Alternative E125 MGS: Connealy Consensus CED +6

BW +3.6

WW +79

YW +132

MILK +14

MARB +0.85

RE +0.72

CED -6

BW +6.4

WW +97

YW +179

MILK +24

MARB +0.63

RE +1.16

$C +334

STERLING CHATOOGA 141 AAA 20044603

Sire: Yon Chatooga G246 MGS: Baldridge Colonel C251 CED +6

BW +2.4

WW +90

YW +168

MILK +31

MARB +1.07

RE +0.87

$C +306

Sterling Alternative 142 AAA 20046785

Sire: Baldridge Alternative E125 MGS: V A R Discovery 2240 CED +7

BW +2.0

WW +79

YW +145

MILK +23

MARB +1.13

RE +1.16

$C +302

STERLING ENFORCER 145 AAA 20045894

STERLING ENFORCER 163 AAA 20044600 CED +11

Sire: Hoover No Doubt MGS: Connealy Armory

$C +293

Sire: S S Enforcer E812 MGS: Styles Upgrade J59 CED +1

BW +2.5

WW +96

YW +173

MILK +27

MARB +0.90

RE +0.83

$C +309

STERLING ALTERNATIVE 156 AAA 20044586

Sire: Baldridge Alternative E125 MGS: Basin Payweight 1682 CED +13

BW -0.5

WW +80

YW +152

MILK +24

MARB +0.81

RE +0.51

$C +259

STERLING POWERBALL 165 AAA 20052964

Sire: Raven Powerball 53 MGS: Basin Payweight 1682 CED +1

BW +2.0

WW +96

YW +170

MILK +28

MARB +1.78

RE +0.63

$C +304

Lee Nobmann, owner Morgon Patrick, managing partner 8520 5th Ave E., Montague CA 96064

(530) 526-5920 • morgon@nobmanncattle.com February 2022 California Cattleman 71

watch for us at top consignment sales or contact us any time about bulls private treaty

SANDPOINT BLACKBIRD 8809

Y IT AR ING L T C A M

V A R BLACKCAP 9319

Y IT AR ING L C AT M

VINTAGE RITA 5063

Y IT AR ING L C AT M

SELECTING ONLY THE BEST

3 • 2 • 2022 INAUGURAL EMBRYO SALE

VINTAGE BLACKCAP 6018

Y IT AR NG CL ATI M

SJH COMPLETE OF 6108 1564

Y IT AR NG CL ATI M

VINTAGE RITA 5578

Y IT AR NG CL ATI M

SIRES REPRESENTED: CONNEALY CLARITY • DB ICONIC • T/D DOC RYAN

DVAR HUCKLEBERRY • GAR HOMETOWN • HPCA VERACIOUS • GB FIREBALL GAR GREATER GOOD • SS ENFORCER • EZAR STEP UP • KCF BENNETT SUMMATION BAR R JET BLACK • GAR QUANTUM • GAR ASHLAND • VAR SIGNAL • AND MORE

JOIN US ONLINE AT

START TIME

JIM COLEMAN, OWNER DOUG WORTHINGTON, MANAGER BRAD WORTHINGTON, OPERATIONS 2702 SCENIC BEND, MODESTO, CA 95355

• 4 P.M PACIFIC • • 6 P.M. CENTRAL • • 7 P.M. EASTERN •

(209) 521-0537 • WWW.VINTAGEANGUSRANCH.COM • OFFICE@VINTAGEANGUSRANCH.COM