What is frosting?

Frosting, also known as icing, is a sweet and creamy topping or filling that is often used to decorate and enhance the flavour of cakes, cupcakes, cookies, and other baked goods. It is typications. Frosting can be piped, spread, or moulded into different shapes and patterns, allowing for creative and intricate cake decorating.

In terms of flavor, frosting can be customized to suit individual preferences. Common flavorings include vanilla, chocolate, coffee, lemon, almond, and fruit extracts, among others. Additional ingredients like cocoa powder, melted chocolate, or instant coffee can be added to create different flavors and variations.ally made from a combination of powdered sugar (confectioners' sugar), butter or shortening, flavourings, and liquid, such as milk or cream.

Frosting serves both a decorative and functional purpose in baking. It adds a smooth and visually appealing finish to cakes and acts as a canvas for various designs, colours, and decor