10 Amazing Thai Food You Must Try

10 Amazing Thai Food You Must Try

Thai import food products are famous worldwide because of their delicious flavours and unique ingredients. Many tourists visit Thailand every year to experience authentic dishes they've never tasted before.

Northern Thai cuisine uses ingredients that are indigenous to Thailand itself, especially rice (the staple food), fish sauce, coconut milk and lemongrass, but also includes some Chinese and European influences.

The term 'northerner' refers to people who live in northern Thailand, and dishes typical of this region include som tam (a spicy salad served over rice) and tom kha gai (coconut soup).

If you want to try some amazing Thai cuisine, here are 10 foods you must definitely try!

1) Pad See Ew - A popular dish in Thailand, it can be called a spicy salad consisting of ground meatballs and vegetables served with rice noodles. The word "Pad" means China, while "See Ew" means cooked beef.

2) Tom Yum Goong - It's one of the most well-known Thai soups which is made from coconut milk and chillies. Its taste is quite hot but delicious at the same time.

3) Mango Salad - When mangoes are ripe and juicy, they will make your mouth water and this is exactly what makes this salad so special and attractive!

4) Roasted Grasshopper Ketchup - Do you love ketchup? Well, then you might like grasshoppers or locusts since they have the same consistency. However, this roasted version of grasshoppers is quite different and more flavoursome. It tastes good when combined with fried chicken or pork.

5) Panaeng Curry - One of the traditional Thai curries, panaeng curry is widely used in daily family meals around Bangkok. There are many varieties of it, and they all include red curry or green curry paste, dried shrimp, jackfruit, eggplant, bamboo shoots and tofu.

6 ) Kai Yang Pla - This is another type of Thai salad offered by street vendors. From exotic fruits such as mangosteen to local fruits like pineapple, this recipe often comes with various types of meats, especially minced pork.

7 ) Makham Gaang - Another Thai dessert that is usually filled with sticky rice flour and sweetened with palm sugar.

8) Banh Xeo - As a form of pancake, Banh xeo is usually stuffed with savoury fillings – either raw garlic, spring onion, crushed peanuts or grilled pork rind.

9) Khua Chongkom - Spelled as khiew yang, this soup is sourish based on tamarind juice and spices. It is also known to give relief from coughs and colds.

10) Hom Tai Pie - Made with minced pork, tomato sauce, green onions and eggs, this pie is a common breakfast choice for Thai people. Despite being a simple recipe, homemade pies always turn out crispy, flaky and soft crust depending on how you cook them.

From these 10 food items, we’re sure there are lots of new things you would like to try next.

Thai food products Thailand has a diverse range of cuisines, including Thai cuisine (also called luk kad) and regional cuisines. Thai cuisine is based on rice, vegetables, fish, beef, chicken, pork, poultry, and seafood. Other typical dishes include curries, soups, salads, noodles and desserts.

Thai import food products include items that have been prepared in Thailand but may be consumed anywhere in the world. These imports food can range from snacks to delicacies.

They are often served in restaurants, on street stalls, and in homes. These products include dishes like Thai salads, curries, noodles, stir-fries, steamed rice and desserts.

Traditional ingredients used in cuisine include Thai basil, coconut milk, lemongrass, lime, mint, peanuts, shallots, spices (such as galangal, turmeric, cayenne pepper), tamarind, and tapioca starch. It also uses fresh herbs such as coriander, chives, parsley, tarragon and dill.

Seafood items are very prominent. Some common items include crab, shrimp, squid, clams, mussels, oysters, abalone, sea urchin, octopus, snakehead fish, frog, eel and cuttlefish. A wide variety of condiments are available for use with the above items. The most widely consumed beverage is tea, while water, beer and wine are less popular.

The most famous Thai dish is Phat Tom Kha Gung, which literally translates into 'crispy fried chicken. It consists of deep-fried pieces of Thai chicken coated with batter in a wok.

In addition to the original recipes of Crispy Fried Chicken using just rice flour and seasoning, other versions of Thai fried chicken were developed. These variations gained popularity among the masses over time.

Pad Thai is an aromatic sourish Southeast Asian noodle dish originating in Thailand. Typically served hot, it is prepared using chicken or pork meat, egg

Thai food manufacturers and suppliers There are several major producers of Thai food throughout Thailand. They provide the primary source products of ingredients for the nation's restaurants and export markets. In Bangkok alone, there are more than 300 large companies engaged in producing and exporting Thai foods.

Many smaller businesses exist throughout the country, where individual families typically own their small farms. For example, many of the farmers who grow the mangoes, papaya, sugar cane, eggplant, potatoes, and tomatoes used by local chefs are family owned.

Most of the fruits, vegetables, meats, and dairy products used for cooking and eating are grown locally. However, imported seafood such as prawns, lobsters, shrimps, scallops, crabs, and tilapia are commonly found in local supermarkets.

Local produce includes banana leaves, bamboo shoots, cabbage, cassava root, cucumber, gourd, ginger, guava, longan fruit and more. Many of these are grown commercially in specific regions and exported.