CA101 Travel Guide Fall 2021

california 101 Travelers Guide

FALL 2021

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LIVE • STAY • PLAY • GETAWAY SAN LUIS OBISPO • SANTA BARBARA • VENTURA COUNTIES

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BACKROADS: Cayucos to San Simeon

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100 TASTE YOUR WAY THROUGH Santa Ynez Valley

Service that’s as elevated as your standards.

Clinton Haugan and Tyler Brousseau | Top Producing Ojai Natives “ Tyler and Clint were able to find us the perfect house in a very difficult market with little inventory. We found that they were extremely knowledgeable about the market and were able to get us access to homes before they hit the market, including the home that we ultimately purchased. Tyler and Clint provided great service throughout the entire process. They were very detail oriented, incredibly responsive and dedicated to finding the perfect home for us. We highly recommend Tyler and Clint for buying or selling a home!”

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805.760.2092 clinton.haugan@sothebysrealty.com

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© 2021 LIV Sotheby’s International Realty. All rights reserved. All data, including all measurements and calculations are obtained from various sources and has not and will not be verified by Broker. All information shall be independently reviewed and verified for accuracy. LIV Sotheby’s International Realty is independently owned and operated and supports the principles of the Fair Housing Act. Clinton Haugan Cal DRE 02019604, Tyler Brousseau CAL DRE 01916136

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Wilde

Larry 805.640.5734

Erik 805.830.3254

16084 Maricopa - Ojai retreat with private waterfall feature - A true one of a kind Ojai hideaway - an oasis that feels like another world but just over 4 miles from downtown Ojai.

With a custom built and designed waterfall feature that cascades down the back landscape, all surrounded by thriving and vibrant native plants and trees, the open floor plan home was built in 2003 and includes 3 bedrooms and 3 baths. With rich hardwood floors, a light and airy living room with vaulted wood ceilings and a masterful rock fireplace, and an open kitchen including Viking appliances, this home provides all the creature comforts. A screened in patio that wraps around the back of the home providing great indoor/outdoor living space while you listen to the water trickle down the falls. The perfect Ojai retreat for one looking for peace and tranquility. - $ 2,450,000

406 Crestview - One of the best downtown Ojai neighborhoods - walking distance to all of Ojai’s restaurants and shops. This single level charmer includes 3 bedrooms with 2 remodeled bathrooms and an open kitchen. Enjoy the evenings on your relaxing rear wood deck with beautiful mountain views, all of which adds to the wonderful and peaceful lifestyle of Ojai living. Located on a circular street with no through traffic offering great privacy and peace and quiet. - $829,000

727 W. Ojai Ave. - Ojai - CA 93023 - Larry - 805.640.5734 - Erik - 805.830.3254 wilde-wilde.com - lwilde@west.net - erikw@west.net Larry Wilde DRE:#15216270 - Erik Wile DRT:#01461074

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Los Padres Outfitters wrangler Morgan Sailor, with mule Willy and her Matt Moore Surfboard, at Backside Rincon in Carpinteria.

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Misty Hall Editor California 101 Travelers Guide mhall@ca101guide.com

Dear Readers, I grew up loving summer. It meant long days, camping, and freedom. But as I get older, I find myself falling for the autumn cliché. There’s just something about cozy sweaters and the buildup to the holidays that is increasingly irresistible. Especially here on the Central Coast, where you can enjoy crisp evenings after an 80-degree day. Here, the changing of the seasons is gentle, allowing for more adventures later into the year (no parka required).

We’ve picked a handful of our favorite autumn adventures to share with you: Fall is a great time for a warm fire and a good book. Let adventurer Rick Ridgeway take you across all seven continents in Life Lived Wild (page 8). The Ojai resident and Patagonia luminary sat down for a wide-ranging chat on the mind behind first ascents, traverses across rugged terrain, and blazing sustainable trails.

Let’s go to the zoo! This area has a surprising number of zoos and aquariums (page 20), from Ventura to San Luis Obispo Counties. Fall offers lots of fun holiday-themed events (Boo at the Zoo, anyone?) to make your trip even more fun.

Detour a little more. Old Creek Road between Cayucos and San Simeon (page 29) takes you inland from Highway 1. Wind through the oaks and find incredible views of the coast once you hit the summit.

Get away to the coast in Pismo (page 34). The water’s still warm in early fall, so if you’ve been itching to learn how to surf, this is the place. But whether you’re a surfer, dirt biker, or just want to kick back in style, Pismo’s got you covered.

Get in the spirit at Julefest (page 46).

Nobody does Christmas like Solvang. Its Danish architecture is the perfect backdrop for a celebration that lasts the entire month of December.

Take a ride with Los Padres Outfitters (page 58). Whether it’s sunset on the beach, or a long weekend in the Sespe Wilderness, Graham and his crew will get you in the saddle for a trip that takes full advantage of our region’s natural beauty.

Speaking of plants, recreational cannabis is having a big moment on the Central Coast (page 63). With smoke shops, lounges, and boutique hotels popping up throughout the region.

Whether you want a quick edible or the equivalent of a wine tasting weekend, we have several good options for you.

Taste the harvest season (page 76).

Chef Randy Graham shares some of his CA favorite seasonal harvest events, and 101 some great recipes to go with them.

Stop off at the Luffa Farm (page 86) to discover the most interesting plant you never knew existed. This sweet little spot in Nipomo is one of the true hidden gems of the area. Ask them about helping out at harvest time!

You know we couldn’t talk fall on the Central Coast without mentioning wine!

This region has gained fame in the last few decades, and the Santa Ynez Valley (page 100) lives up to the hype.

2021 Fall Events (page 114) What are your favorite Central Coast holiday events and traditions?

Let us know! california101guide.com

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Fall 2021

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california 101 Travelers Guide

SUMMER 2019

®

CONTENTS

STAY • PLAY • GETAWAY

8

29

SLO • SB • VTA COUNTIES

8

A Life Lived Wild:

Conversations in Deep Time with Rick Ridgeway

By Bennett Barthelemy

20

Different Worlds:

Let’s go to the zoo!

By Michele Roest

29

Backroads: Cayucos to San Simeon

By Bennett Barthelemy

34

Classic California At Pismo Beach

By Donna Wolfe

46

The many ways to celebrate Solvang’s Julefest

Solvang’s selection of Danishthemed stores and culture

CA

By Zachary Rosen

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Choose your own path... ...with Los Padres Outfitters

By Zachary Rosen

63

Cannabis Experiences Bloom on the Central Coast

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Cannabis is stepping out in high style

By Barbara Verde

76

Autumn Harvest Time

By Randy Graham

86

Luffa Farm charms in Nipomo

By Clarissa Fishman

34 41

Randy’s Recipes

What is a luffa?

100 Taste Your Way Through The

Santa Ynez Valley

46

63 6

Fall 2021

By Zachary Rosen

114

2021 Fall Events

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86

100 california101guide.com

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Fall 2021

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A LIFE LIVED WILD:

Conversations in Deep Time with Rick Ridgeway

By Bennett Barthelemy I was a dirtbag climber in the ‘90s, saving pennies for my next trip to Yosemite, the Trinity Alps, Red Rock, Joshua Tree — anywhere I could live in the dirt cheaply, throw myself at impossible cliffs, and lose myself deep in the wild. Around that time, I started taking pictures and writing about my climbing exploits and wilderness forays.

I simply wanted to share. I also thought I might be able to fund my hunger for climbing and continued exploration.

Photo by Gordon Wiltsie

Rick: “Scaling that rock wall in Antarctica was as close to being on another planet as you could be on our own Earth.”

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Photo by John Roskelley

The northeast ridge of K2, the knife-edge. “I’m in the foreground with Lou Reichardt behind me as we approach Camp IV at about 23,000 feet,” Rick said. “You can just see the tents at Camp III at the far end of the knife-edge.” california101guide.com

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Photo by Jib Ellison

Jib Ellison takes a self-portrait of the Do Boys — including Rick, center, in blue — crossing Lago General Carrera.

A few heroes emerged for me, demi-gods in the realms of climbing, photography, and writing. Warren Harding and his seminal work Downward Bound helped steer my course in appreciating the ridiculosity of it all — a true conquistador of the useless. Tom Frost was another (with partner Yvon Chouinard of Patagonia Inc., whom I greatly admired for his visionary first ascents). Tom was the first to bring a camera up El Capitan, and launched what we now know as adventure photography. Galen Rowell was omnipresent in my purview for his coffee table books of classic imagery from mountains and big walls and distant cultures, and because of his legacy as a Yosemite climber where I was now a migratory resident. Then, after randomly going to a slideshow in my hometown, put on by the first American to summit K2, Rick Ridgeway. Rick is another explorer, climber, storyteller/author that entered my pantheon.

Crazy thing was, Rick lived in my hometown of Ojai. In 2003 I jumped at the chance to interview him. He was everything I imagined that a world-class mountaineer/ explorer, documentary filmmaker, successful entrepreneur, and conservationist would be. He was passionate, focused, driven, well-spoken, scientific, and erudite, with an impressive vocabulary (I had to look up several words). He was even a little edgy with some of his assertions about humanity and culture. So now, nearly two decades later, I was offered a chance to interview him again with my partner Rita Maes.

We quickly realized that Rick had done everything but slow down. It was great to catch up with him as he shared the twists 10

Fall 2021

and turns that brought him to where he is with his latest book, A Life Lived Wild.

Rita and I were graciously ushered into Rick’s home at the Turtle Conservancy in Ojai’s East End, where he’d lived for four months under the sweeping live oaks and palms. As we entered, we immediately saw above the entryway a carapace of a

Photo by Lear Levin

Rick: “Jennifer and I in 1982 shortly after we married, in front of my surfer’s shack, just south of Montecito.” california101guide.com

Photo by Jimmy Chin

Rick: “Day 25 of our foot traverse across the Chang Tang Plateau, northwest Tibet, when for each of those days calories out had exceeded calories in.

That’s me on the left and Conrad Anker, widely known as one of the world’s strongest climbers, flat on his back.”

books about his experiences.

From Rick’s latest book, A Life Lived Wild, when he was in dialogue with Yvon Chouinard: The expedition was over, and despite not being able to find our mountain, things had worked out. As we packed our gear, Yvon said there was one thing that was bothering him.

Photo by Rick Ridgeway

Rick: “You know you’re off the edge of the map if you burn the map.”

Burmese Mountain Tortoise, and colorfully drawn antique prints of pheasants on the back wall of a walk-around fireplace in his otherwise spartan but cozy home. Rick put on some tea for us as I took the liberty to peruse the titles of his wonderful book collection that stretched from floor to double-head height on opposing walls. On the hearth were his two dozen or so express favorites. I found several titles that were my favorites, as well, on exploration and travel.

Rita and I sat at the large picture window facing the palms that led to the enclosure with Bolson Tortoises — his nearest neighbors. Rick brought the tea and sat across from us at the edge of the fireplace. As we sipped, I noticed he had an intensely burning light in his eyes and a slight smile on his face throughout — ever-calm and patient with our questions, yet onpoint and genuine. He was patiently engaged for more than three hours of conversation. We were transfixed, and in good company. What follows are some snippets of our conversation.

Explorer Rick was honored by the National Geographic Society with its “Lifetime Achievement in Adventure” award. As a mountaineer and explorer, Rick has been on every continent.

He made first ascents on the world’s highest and most dangerous peaks, and makes documentaries and publishes california101guide.com

“The maps,” he said. “The maps?” “I don’t think we should publish them.” “Why not?” “The same reason I stopped reporting the new climbs I do in the Tetons. So the next guys who come along have to figure it out. So they’ll have the same sense of discovery.”

“That makes sense. But what should we do with the maps?”

“Burn ’em.”

• As we talked, I asked Rick if he had ever eaten turtle meat, because he was now living in close proximity to some 700 of them (many of whom are clearly his friends).

“I sailed all over the place when I was studying in Hawaii,” he said. “I loved sailing. One day in 1967 I went on shore and met a Hawaiian family, and they invited me to a barbecue. They had shot a turtle and we ate it on the beach. Eating turtles was something they had done for 1,000 years. This was just as turtles were beginning to come under threat. It was a very valuable and cherished experience — not for the turtle meat, but for getting to spend that time with them in their traditional way.”

• Rick was on an expedition in 2002 to a fabled Tibetan plateau

where the endangered chiru, an antelope, was rumored to breed. He was with Galen Rowell and climber Conrad Anker, and an up-and-coming explorer and filmmaker Jimmy Chin (famous now for the Free Solo movie starring Alex Honnold), whom he mentored. Jimmy had been pulling a nearly 300-pound cart for scores of miles at high altitude and fell into a rocky riverbed, he jumped up bloody but laughing. Jimmy said, “You didn’t tell me carting was a dangerous sport!” It was at this point, Fall 2021

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Photo by John Roskelley

Rick on the summit of K2, September 1978. It was the first American ascent, and the first ascent without oxygen.

Rick admitted, that he knew Jimmy would be the next generation of explorers.

Conservation

As we talked, Rick shared the necessity of being a good observer — something he doesn’t think he really appreciated until his 20s. As he says in another excerpt of his new book: But now nature was no longer self-willed but willed by us. We were in the driver’s seat, steering a planet of marvelous and unfathomable complexity, and I realized it would require an act of hubris beyond my understanding to believe we could really know where we were going, much less how we might get there.

• Rick admitted that he was still “earning my turtle stripes”

despite serving six years on the board at the Turtle Conservancy.

He would give his first tour at the conservancy in a couple weeks. He also shared that he meets with the staff of scientists that work there for lunch a few times a week, and that they “still call me the bird guy.”

• Rick is part of an emerging conservation group focused on bringing the grizzly back to California. “It’s ironic that that is the image on the state flag,” he said. “We need to reverse the irony and redefine its relationship to us.”

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• Added Rick: “A Life Lived Wild shares stories from other books

I have written. When I walked from Kilimanjaro to the sea, we spent a month walking on the ground, eye-to-eye with the animals — lions, elephants, hippos … When the national park in Kenya was created, it displaced the natives that were there and that had hunted elephants historically with bow and arrow for the ivory trade, and it was essentially sustainable. It wasn’t long after the Park’s creation that poaching happened with guns, and way more elephants were taken out than were historically.

There is a balance between humans and wildlife that has defined our basal relationship. We take other animals out; that’s who we are as a species. If biodiversity dies out, it affects us. Can we overcome our natures? Often the indigenous do a great job of being stewards in their backyards, but not always.

There are examples of both sides. We need to be clear-eyed – very objective of who are good stewards, and why, if we are to save species.”

• Along with a couple of birding friends (Jesse Grantham, Bill Shanbrom), Rick has uploaded hundreds of lists into the Cornell birding database in Matilija Canyon, a riparian area above Ojai.

“We developed the area ourselves and now it’s popular with Ventura County birders who have added to our lists,” he said.

“There have now been 200 species identified there. This will be california101guide.com

Photo by Rick Ridgeway

Jennifer and Rick on safari in East Africa, three years after they married.

really valuable when the (Matilija) Dam comes out!”

• Rick remembers driving Highway 150 between Ojai and

Carpinteria in the 1970s. Back then, he said, he would “get a windshield full of bugs, now I get maybe one. This means less food for birds. These are changes just in my lifetime. Horned toads and tarantulas are rarely seen locally now, as well as the native ants that were very common a few decades ago. Exotic species coming in are part of the problem, as are the more intense fires and smoke patterns that have effects.”

• We talked about converting industrial food production to

regenerative protocols. “In the Ojai Valley there is a big presence here of young people stepping up to be farmers and using these protocols of soil health, no artificial fertilizers, organic farming, composting,” Rick noted. “This is inspiring.”

• Along with being active at the Turtle Conservancy, Rick is one

of the directors for the John S. Kiewit Memorial Foundation, which protects the land and resources of the California Central Coast. Rick is also on the board of One Earth, a philanthropic organization working to limit global average temperature rise to 1.5°C. According to their website, they are advocating for “a shift to 100% renewable energy by 2050, protection and restoration of half of the world’s lands and oceans, and a transition to regenerative, climate-friendly agriculture. To achieve these goals, we must rapidly scale philanthropic capital to meet critical funding gaps over the coming decade.” california101guide.com

Business legacy

An excerpt from A Life Lived Wild: Still, the heart of it all was the sports, because without the sports we wouldn’t have been in the wild, and without the wild we wouldn’t have fallen in love with the beauty of nature, and without the love of nature we wouldn’t have made the commitment to save nature.

• In Rick’s nearly 15 years as Patagonia VP of environmental affairs, he mentioned, “I felt good about what I added, but I learned so much from my colleagues, things that have stayed with me, like environmental protection and wildlife conservation. Between my wife Jennifer and I, we have had a 35-year run at Patagonia.

I showed up three or four years after her tenure there. Jennifer really brought transparency and authenticity to Patagonia.” Still, he would go on to create Patagonia’s famous Worn Wear program, which helped repair Patagonia clothing — thereby reducing consumption and waste. Ultimately, he said, “this became what is known as sustainable practices.”

“One of the things I am most proud of is co-founding the Sustainable Apparel Coalition and 40% of the industry now using the metrics we developed to measure their enviro footprint and improve it,” Rick added. “It uses social justice markers and other tools to help manage impacts and show reductions in impacts.”

• At the Turtle Conservancy, his background in marketing, the

environment, and with strategic planning makes Rick a useful guy Fall 2021

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Photo by Rebecca Hale/National Geographic

Rick, with the Dalai Lama: “How can you not be smitten with someone who said, ‘We need to learn to want what we have, not to have what we want’?”

to have around. “My goal here is how to tell the story of what we do and maximize the appeal to philanthropists as we tackle projects globally. Our goal is to provide habitats in the original locations of these animals so that they can thrive. It’s extremely difficult to re-wild them once they are here in captivity, so ultimately, we need to create areas of protection in areas they are native to, like the Bolson Tortoise in Durango, Mexico and Southern New Mexico.”

• Rick aspires to simplify his life. “Stop using so much stuff … How

many jackets are in your closet?” Rick asked us. “Don’t buy this jacket” was a paradoxically engineered ad campaign that was originally inspired by his friend and visionary, Doug Tompkins, who started The North Face and protected huge swaths of Chilean Patagonia with his wife Kris. This ad had a huge impact on the apparel industry when Doug introduced the concept and especially when Rick re-introduced it with his spin.

Deep time / Birding

As a boy, Rick got ahold of a pheasant with a simple live trap he made. Before too long there were 200 in his backyard and he and his grandfather were selling pheasants to local gun clubs for hunting. This started his interest in birds and being an observer – a trait he views as a key necessity for all humans. On his 25th birthday Rick’s mother gave him a Sibley bird guide. He always had binoculars when mountaineering and it seems clear it didn’t take long for him to use them for looking at birds. Six or seven years ago, Rick decided he needed to get more serious with birding, 14

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so he found some people that were better than him to go birding with. He even created a focus group to create clothes for birders at Patagonia. For the Lake Casitas yearly bird count, they now give he and his birding buddies an entire corner of the lake as their own for counting during the bird migration count — but Rick is quick to give his more experienced birder buddies the credit for this honor.

Nearing the end of the interview, a red shouldered hawk called.

Rita heard and saw it fly out past the large picture window at our backs. Rick knew this particular bird. He knew the natal tree, a majestic palm just outside. Rick shared that the mother had sat in a nearby eucalyptus as the clumsy juvenile fledged out of the nest.

As our interview concluded Rick invited us to view inside a small box of treasures at the side of the fireplace. They were sacred artifacts from his late wife. A colorful macaw feather, among other items that we viewed with reverence. He closed the box.

We followed Rick outside. He had a handful of celery to feed the Galapagos tortoises just west of his home. These tortoises seemed to know him well and the 10 or so individuals wandered the passages between the leafy avocado trees and flowering bougainvillea to find Rick and the celery. As Rick fed them, he smiled gently scratching their leathery and scaly necks. There was a deep affinity and respect they shared that was undeniable.

We all stared deeply into their dark and knowing eyes, staring into “deep time.”

Find A Life Lived Wild, by Rick Ridgeway, starting October 26, wherever books are sold. california101guide.com

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Bring your own horse $50/rider, Reserve a ranch horse for $200/rider 10a.m. - 2.p.m. Pack a lunch, bring your binoculars, and get ready to explore this beautiful and historic ranch.

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Different Worlds Let’s go to the zoo!

By Michele Roest

Photo courtesy Americas Teaching Zoo

The Central Coast is home to a surprising number of raptor species, and you can view several of them in the aviary at America’s Teaching Zoo.

People have always been fascinated by the shapes, sizes, and colors of exotic animals. Zoos have been depicted in wall carvings dating back to ancient Egypt and Mesopotamia. In the 1800s, zoos were kept by wealthy landowners who could afford to maintain them. American publisher and newspaper magnate William Randolph Hearst had a private menagerie; some of the old animal enclosures can be seen on tours of Hearst Castle in San Luis Obispo County, and there are still over 100 zebras living on the property. Aquariums were invented in the 1800s to keep and observe colorful species of fish. Historically, the word “zoo” is an abbreviation for “zoological garden.”

Modern zoos and aquariums (sometimes called aquaria or oceanariums) continue to be magnets for people who enjoy learning about the natural world. Besides providing education and entertainment, zoos fulfill important conservation roles for wildlife. Some establish captive breeding programs for endangered species that may be introduced back into wild populations; others conduct veterinary research on animal diseases; and all share valuable information in conferences and publications. Zoos and aquariums also have important roles in public education and inspiring stewardship for wildlife in people of all ages. Here on the Central Coast, we have several zoos and aquariums to visit.

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Photo courtesy Americas Teaching Zoo

Lions like snacks, too! Unusual treats — like food frozen in ice — provide enrichment and fun.

In Ventura County, America’s Teaching Zoo, located at Moorpark College, is part of Moorpark’s Exotic Animal Training and Management program. Established in 1974, the program prepares students for careers as animal handlers and trainers in animal parks, zoos, and oceanariums, and for the entertainment and wildlife education industries. On weekends they are open to the public. Attractions include live wildlife presentations, animal training demonstrations, and feeding activities. On Halloween weekend, they host “Boo at the Zoo,” with Halloween costumes, animal trick or treats, and a parade. “It’s two full days of family fun,” says Mara Rodriguez, the zoo’s development coordinator.

The Santa Barbara Museum of Natural History Sea Center is located on historic Stearns Wharf. This small marine education facility offers handson encounters with sharks, rays, sea stars, sea urchins, and anemones. The Sea Center participates in the White Abalone Restoration Consortium, a widescale effort to bring the endangered marine snail back from the brink of california101guide.com

extinction. Temporarily closed for exhibit improvements, during construction their live marine animals will be housed at the Museum’s Mission Creek campus (also the location of the Central Coast’s only Planetarium). Look for the Stearns Wharf location to reopen in early 2022.

on learning,” said JJ McLeod, Director of Education at the Santa Barbara Zoo. “Children are surrounded by wildlife that they get to learn about, visit regularly, and develop a natural appreciation for their conservation! Where else do you get to hear the roar of lion while at school?”

The Santa Barbara Bird Sanctuary is No visit to Santa Barbara is complete located in Summerland. The Sanctuary without a visit to the Santa Barbara is a haven for 24 species of colorful, Zoo, founded in 1963. Known as one long-lived parrots including macaws, of the world’s most beautiful zoos, the cockatoos, and African Grey parrots.

Santa Barbara Zoo is located on 30 Visitors enjoy the tropical atmosphere acres of botanic gardens and is home to more than 500 animals in naturalistic habitats.

The Santa Barbara Zoo participates in endangered species programs for the Masai giraffe, California condor, Channel Islands fox, and western lowland gorilla.

The zoo’s Early Explorers program is California’s very first zoo preschool. “We are so proud to offer a truly onePhoto courtesy of Santa Barbara Bird Sanctuary of-a-kind outdoor preschool Parrots are social animals. These Blue Crowned and Jenday Conures experience rich with hands- are buddies at the Santa Barbara Bird Sanctuary.

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Photo courtesy of Central Coast Aquarium

Get eye-to-eye with the California’s aquatic diversity at the Central Coast Aquarium.

complete with lanai, pond, and waterfall. Director Jamie McLeod cheerfully greets visitors and offers entertaining live shows and educational workshops. The Sanctuary is open to the public for walk-in visitors and group tours.

The Charles Paddock Zoo is located adjacent to Atascadero Lake Park in Atascadero. Founded in 1955 by Charles Paddock, a wildlife ranger who nursed wounded animals back to health, the zoo has grown to house more than 100 animals on five park-like acres. Although small, it is fully accredited by the Association of Zoos and Aquariums.

In San Luis Obispo County, you can find the Central Coast Aquarium in Avila Beach. Monday through Wednesday they stay busy with school education programs; they are open to the public Thursday through Sunday. The facility is also available for events and birthday parties by reservation. Look for their “Sharks After Dark” and other special events such as the “Catch of the Central Coast” fundraiser.

Based in Paso Robles, Zoo to You brings animal ambassadors everywhere from classrooms to boardrooms. Zoo to You trains abandoned or injured animals that are no longer able to survive in their wild habitats to be ambassadors for their species. Zoo to You’s programs include exotic wildlife as well as animals native to North America. Their programs are available throughout Central and Southern California.

Photo courtesy of Central Coast Aquarium

Ever wanted to touch a shark? You can, at the Central Coast Aquarium!

Photo courtesy of Central Coast Aquarium

Decorator crabs do exactly that — they decorate! They use various things they find on the ocean floor to camouflage themselves.

Velcro-like bristles on their bodies make for easy additions and adjustments.

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Ticket prices for these memory-making experiences are reasonable, so the next time you have a free weekend, say “Let’s go to the zoo!” california101guide.com

Photo courtesy of Charles Paddock Zoo

Photo courtesy of Charles Paddock Zoo

In terms of species diversity and endemism, the Indo-Burma Biodiversity Hotspot is one of the most biologically important regions of the planet. This Malayan tiger, named Menderu, was born in captivity in 2008. Tigers are longlived — this one could live to be 20 or 25 years in its captive home.

The Thelma Better Red Panda Experience at the Charles Paddock Zoo opened in 2019. “We’re very proud and pleased to open this beautiful new exhibit to the public,” Director Alan Baker said. “It’s a preview of the type of projects our Master Plan envisions for the future of the zoo.”

Photo courtesy of Charles Paddock Zoo

One of the world’s largest land tortoises, Aldabra tortoises can reach sizes of up to 550 pounds and ages of up to 150 years old. They are found on Aldabra Island, one of the Seychelles northeast of Madagascar in the Indian Ocean.

Photo courtesy of Charles Paddock Zoo

These American Flamingos greet visitors at the entrance to Charles Paddock Zoo.

• America’s Teaching Zoo 7075 Campus Rd, Moorpark Open weekends from 11 am to 5 pm Tickets: Adults $9, Children and Seniors $7, members free For more: moorparkcollege.edu/ teaching-zoo or (805) 378-1400

• Santa Barbara Zoo 500 Ninos Dr, Santa Barbara Open daily from 9:30 am to 5 pm Tickets range from $14.95 to $19.95 (plus parking) For more: sbzoo.org or (805) 962-6310

• Santa Barbara Museum of Natural History Sea Center at Stearns Wharf 211 Stearns Wharf, Santa Barbara Reopens early 2022 For more: sbnature.org/visit/sea-center

• Santa Barbara Bird Sanctuary 2430 Lillie Ave, Summerland Open Mon, Weds, Fri and Sat, 11 am to 3 pm Tickets range from $10 to $20 For more: sbbird.org or (805) 565-1807

california101guide.com

• Central Coast Aquarium 50 San Juan St, Avila Beach Open Thursday through Sunday; check website for hours Tickets: Adults $8, children $5 For more: centralcoastaquarium.com or (805) 457-5357 • Charles Paddock Zoo 9100 Morro Rd, Atascadero Open daily 10 am to 5 pm Ticket prices range from $5 to $10 For more: charlespaddockzoo.org or (805) 461-5080 • Zoo to You conservationambassadors.org Fall 2021

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Cambria Art & Wine Festival January 28, 29, 30 - 2022

Enjoy the California Central Coast

Cambria ultimately embodies the relaxing pace of California’s Central Coast, where towering pine trees, rugged shores, and remarkable air quality set the tone. Visitors to the area are enchanted by its historic architecture, distinctive shops, art galleries, and walking trails along the beach.

The Cambria Chamber of Commerce hosts its 19th Annual Art And Wine Three Day Festival on January 28th, 29th, and 30th.

The main event begins Friday morning January 28th throughout the village with demonstrating artists and wine tasting hosted by participating businesses.

The Party Package option adds a kick off party Friday evening featuring a five course wine pairing dinner offered by some of Cambria’s finest restaurants and local wineries. In addition there will be live entertainment, a special raffle drawing and silent art auction.

Saturday January 29th the festival is in full swing as local businesses and venues host wine tastings and artist demonstrations throughout town.

Opportunities to shop, purchase art, and obtain raffle tickets abound in this event. There are plans to add a local Crafters’ Fair featuring local artists and their many talents.

Sunday January 30th dine with the locals at a pancake breakfast offered by the American Legion, with all proceeds benefiting the Cambria Veterans Legion Post 432. Closing the event are artist displays and raffle drawings.

Cambria offers lodging from Home Stay to Luxury Hotels. There is something to fit every desire on the beach or in the pines.

Join us at the festival in toasting the best life has to offer with over twenty local wineries, gourmet restaurants, amazing artists, and unique shops.

MAIN EVENT

$40 Event Presale: ($45 at the door, if available): Access to all Main Event Venues Shopping Specials, Wine Tasting,

The Cambria Chamber of Commerce, local businesses, and wineries invite you to celebrate their wonderful community and all it has to offer at this festive event.

Main event tickets start at $40.00. To purchase tickets or more information visit: CambriaArtWine.org

PARTY PACKAGE

Includes Main Event Ticket & Friday Evening Kick Off Party Five Course Food/Wine Pairing $130 VIP • $110 Unreserved Seating

Details, Tickets & Lodging Suggestions Online Online: CambriaArtWine.org or at Cambria Chamber of Commerce: 767 Main Street, Cambria 805.927.3624 24

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Welcome to Maisons de Cambria Vacation Rentals We offer a variety of lovely vacation rental homes located in a beautiful environment.

Maisons de Cambria Vacation Rentals Deborah Berk, Proprietor vacation@maisonsdecambria.com Office phone: Toll free: (800)240-2277 •Local: (805)927-0306 www.maisonsdecambria.com

Cambria itself is a charming village that offers galleries, shops, a playhouse, local music & a variety of dining options.

It’s also a gateway to the Paso Robles Wine Region & to the Big Sur Wilderness area.

We hope you will visit soon… come discover the magic of the Central Coast.

ABOUT THE VILLAGE OF CAMBRIA

784 Main St., Suite A Cambria CA 93428 (800)545-5079 or (805)927-8200 Monday-Saturday 10am-4pm – Closed Sunday stay@cvrrentals.com • cambriavacationrentals.com/ california101guide.com

A quaint seaside village, is located on the Central Coast, half way between San Francisco and Los Angeles, just six miles south of Hearst Castle. We are nestled in a forest of Monterey pines at the foot of the scenic Highway One/Big Sur Coast.

The climate is a cool Mediterranean with clear blue skies, light seasonal fog and temperatures averaging 50 to 70 degrees F.

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You found a GEM in the heart of Cambria, California!

The Pickford House is a Victorian style mansion exclusively available for private groups!

Pickford offers nine spacious bedrooms, each with full bath, shower and television. Additionally your stay comes with full use of our semi-commercial kitchen, dining room, separate living room and parlor as well as a useful outdoor bbq area. Located 250 miles from Los Angeles and less than 200 miles from Fresno and San Francisco. Enjoy a perfect destination for a 15-20+ family reunion or friends gathering!

www.thepickfordhouse.com 2555 Macleod Way Cambria CA 93428 805-878-4561

Cambria Garden Shed (805) 927-7654 CambriaGardenShed.com Grow Nursery (805) 924-1340 GrowNursery.com Lily’s Coffee House (805)927-7259 Ocean Heir (805) 909-9022 OceanHeirEstateCompany.com

2024 Main Street • East Village Cambria OPEN 10 - 5 daily, 10 - 6 on Fri. & Sat. Simplistic Home (559) 970-5654 SimplisticHome.com Twin Coyotes Winery GOOD (805) 927-9800 THINGS COME TwinCoyotes.com IN LITTLE And More!

SHEDS

815 Main Street, Cambria CA 93428 ph. 805.203.5950 www.patrickgallery.com www.facebook.com/workingartiststudio

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Welcome to Cambria

Cambria’s Annual Scarecrow Festival

With boutique lodging and no chains in sight, your vacation in Cambria will be unlike any other. This remote Central Coast retreat is full of enchanting beaches, historic attractions, delicious dining options, and wide-open spaces.

During the entire month of October, whimsical scarecrows will line the streets of Cambria and San Simeon. This free, family-oriented annual event delights visitors and locals alike. The 2021 Festival will have many great displays from Pirates extraordinaire with sea monsters and a Day of the Dead Festival with a play on Coco to Storybook Land featuring such stories as Wizard of Oz, Alice in Wonderland, and other family favorites. Plan to see a fanciful take on Noah’s Ark as well as an educational walk through the history of art a la scarecrow. One can’t help but marvel at these ingenious artistic creations that are sure to put a smile on your face.

The area is famous for its scenic drives. Taking Highway One north to Big Sur goes into the mountains with hairpin turns and beautiful views. Or you can stay more local and drive the picturesque Santa Rosa Creek Road. A variety of walks and hikes are easily accessible. The boardwalk along Moonstone Beach and the bluffs of the Fiscalini Ranch Preserve offer beautiful ocean views that will take your breath away. Those looking for more challenging hikes can find trails up into the mountains.

Wildlife is everywhere. Deer and wild turkey roam through local neighborhoods, and dolphins, whales, seals, and sea otters can be spotted not far from shore. The Piedras Blancas Elephant Seal Rookery, just a few miles north of town, is a must-see with docents available to answer questions. The Cambria area also boasts such well-known historic sites as Hearst Castle, The Guthrie-Bianchini House, which is now the Cambria Historical Museum, the Piedras Blancas Light Station, and the tiny town of Harmony, population 18.

Visit cambriascarecrows.com for special events and scarecrow locations. It’s going to be amazing!

One-of-a-kind shops and restaurants along with wineries abound. This being wine country, wine-tasting opportunities are endless. All these establishments adhere to current health recommendations, and visitors are encouraged to do so as well.

Up-to-date details can be found at visitcambriaca.com.

Where Whimsy Runs Rampant Hundreds of Scarecrows Throughout Cambria & San Simeon

October 1-31

And Don’t Miss Our Special 2021 Event

SALUTE TO SCARECROWS! A Starlit Celebration of Cambria Saturday, October 30, at the Cambria Pines Nursery for Special Event Tickets & all the Details!

CambriaScarecrows.com california101guide.com

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NOVEMBER 26 - DECEMBER 23, 2021 open most dates

Our event is designed for friends and family to linger, enjoy time together and experience the traditions that make this time of year so special.

2 MILLION LIGHTS • VENDOR MARKET • SANTA NIGHTLY ENTERTAINMENT • GERMAN GOODS FOOD & DRINK • CHRISTMAS TRAIN RIDE

KETS C I T Y BU !

TODAY

Book your overnight stay today: cambriachristmasmarket.com/lodging Includes access to the light display!

2905 Burton Dr., Cambria, CA 93428 | cambriachristmasmarket.com | 800-966-6490 28

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Backroads: Cayucos to San Simeon

By Bennett Barthelemy

Photo by Bennett Barthelemy

Rolling hills dotted with oaks stand between the summit and Morro Bay far below Old Creek Road.

The Path Less Traveled “Slow the f-* down! Get out of the car and pee — feel the earth,” my partner Rita admonished me. Her words were softened by her relaxed bright smile as I dove the van aggressively into the well-crowned twists of Old Creek Road out of Cayucos. She then challenged me to find three bird species and to identify them. I listened to her, and looked for the birds, and even stopped periodically. The drive was exponentially enhanced.

is somewhat contentious. Some believe, due to the historical record, that it is a Spanish word for crowned hill and so named by the 1542 exploration by Portuguese explorer Juan Cabrillo.

Spelled historically with a missing R, moro means Moor/Muslim, and the shape of the rock is said to resemble a Moor with a turban. In the local language of the Northern Chumash, they call it Lisamu. I would argue that this is the best way to identify it.

If you’re driving Highway 1, consider this detour. Running inland from Cayucos, it takes just 20 minutes longer than Highway 1 to get north to Cambria and San Simeon. Clocking in at 37 miles total, Old Creek Road will surprise you; live oaks hang heavy with Spanish moss kissed by tendril caresses of coastal fog. This mini sojourn meanders past Whale Rock Reservoir, ranch lands, avocado orchards, nascent vineyards, rolling oak savannah, and epic views from the crest of the Coast Range to Morro Rock. Coastal grasslands give way to this route’s terminus, San Simeon’s beaches, where 5,000-pound mating-fartingfighting elephant seals haul up on the sand — sometimes by the thousands, depending on the time of year.

We start our drive at the junction of north Highway 1 and Old Creek Road. If we look in the rear-view mirror, we can see the hulking Morro Rock. The history of the naming of Morro Rock california101guide.com

Photo by Bennett Barthelemy

The summit affords spectacular southerly views of Morro Bay and Morro Rock (aka Lisamu).

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Your everyday climber (like me) is barred from climbing the nearly 600-foot volcanic plug of dacite and semi-solidified bird guano. But Salinan tribe members are allowed to climb it each year at the winter and summer solstices for ceremonial reasons, although this right is disputed by other area tribes.

Morro Rock is also a designated sanctuary for peregrines, and I know from intensely scary personal experience that peregrines are extremely territorial and will dive-bomb you to keep you out — a 200 mph screaming/shrieking bird of prey with huge talons going for your head is likely to keep you away. It is said the local Northern Chumash, who are still here, believe that the rock is sacred and should never be climbed — maybe because they listened to the peregrines?

Regardless, its prominence in the region is impossible to ignore, especially from the start of our jaunt in Cayucos. Cayucos, by the way, has been rated one of the coolest towns in the U.S., with its 6 miles of sandy beaches, a pier dating back to 1872 with frolicking otters below, and a broad array of food options throughout the historic downtown. For a bit more context, the word cayucos is said to be the Spanish word for the region’s local tule reed canoe — not to be confused with the tomol, which was a solid piece of tree trunk sealed with asphaltum and

Photo by Bennett Barthelemy

A historic barn sits half hidden by brush and mossy oaks.

used for much more serious ocean journeys.

As we leave the coast behind, we pass the historic and picturesque Creek Ranch on the left, with its legions of cows, before the road climbs to 220 feet above sea level to Whale Rock Reservoir. It’s a popular spot for trout fisher-folk and used often by those with a pole in hand, but is also a popular outand-back hike for the rest of us. Built in 1961 to provide water for San Luis Obispo County, the reservoir is like a floating lagoon

Photo by Bennett Barthelemy

Whale Rock Reservoir is a quiet place for contemplation, bird watching, and fishing — all within a short distance of the ocean.

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hemmed in by small rolling peaks floating above the shimmering Pacific Ocean.

The muddy flats at the water’s edge are home to many birds as well, including egrets, bald eagles, turkey vultures, and many more.

From here, the road engages tight twists as it crawls past avocado groves and vineyards fed by the waves of coastal fogs that rush in pretty much daily. Once at the Highway 46/Green Valley Road crossing, we turn left, and before long we are cresting the pass at some 1,300 feet elevation, taking in majestic views of Morro Rock and the Pacific past the rolling hillocks of the grasslands punctuated by oaks. Just beyond, the steady descent drops us back to Highway 1. Making a quick right turn, we enter Cambria proper.

Rita and I chose to push a few miles further to enjoy views of the vertiginous William Randolph Hearst Castle (aka La Questa Encantada, aka The Zoo, aka What God would have built if he had the money), with its 38 bedrooms, 40 bathrooms, and a dazzle of zebras far below. Yes, you read that right, a herd of zebras is called a dazzle. If you are lucky enough to spot more than one of the 120 zebras on the 83,000 acres, you too can call it a “dazzle.” This section of the 1 is arguably one of the finest along the celebrated highway. Not only do you pass the Hearst Ranch in San Simeon where you can stop for lunch and a bottle of quality local wine, you can venture a few miles further, as we did, along the western edge of the North American continent to Piedras Blancas Elephant Seal Beach and Rookery. There you’re in for a raw and quite popular display of mammalian male dominance.

Photo by Bennett Barthelemy

It’s not unusual to see animals — both wild and domestic — in the hills above Cayucos.

Photo by Bennett Barthelemy

Back down on the San Simeon coast, zebras graze as Hearst Castle stands sentinel on the hill above. california101guide.com

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The fascinating (and sometimes fragrant) display rotates throughout the year: mating males fighting for dominance to command their harems of some 50 females; lounging elephant seals recovering from their biannual 3,000-mile swims between Alaska and Baja; molting groups; nursing mothers. According to Friends of the Elephant Seal, some 25,000 elephant seals call this 8-mile stretch of beach home.

When you see them by the thousands, it’s hard to believe they were almost wiped out, with only some 50 remaining in Baja California, Mexico. But they are a rare success story. The discovery of kerosene, which meant animal blubber was no longer needed for oil lamps — as well as laws restricting hunting — helped the species recover. Check out Friends of the Elephant Seal at elephantseal.org to get involved and learn more.

Photo by Bennett Barthelemy

Rita Maes, sidekick to the writer, shows off a hunk of bull kelp on a San Simeon beach.

So please, next time you have an option to take the path less traveled, take the backroads for a fresh perspective. Slow down, engage with the local landscape and the wildlife, and say hello to a local — furry, feathered, or two-legged. I can share with good authority, having been a slave to my ADHD and the straight-shot drive for far too long, that these little sojourns can be invigorating, revitalizing, and exponentially rewarding when you consider the overall serendipitous engagements that make these wanderings so much richer.

Photo by Bennett Barthelemy

The iconic rocky coastline of Highway 1 awaits as you return from your inland detour on Old Creek Road.

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D A I LY B E E R TA S T I N G

GREAT GIFTS STOCKING STUFFERS!

FIRST MICROBREWERY IN DOWNTOWN PISMO BEACH

BEER

BY THE

PIER

Come visit our tasting room and try our hand-crafted American Ales and mouth-watering Rootbeer!

Family & Pet Friendly Patio Tasting Room Open 7 Days a Week!

WE ARE LOCATED JUST 2 BLOCKS UP FROM THE PIER AT 500 CYPRESS ST. STE. S2 (805) 295-6200

PISMOBREW.COM

splashcafe.com

The Luffa Farm Open to the public for free drop-in tours!

The Luffa Farm Wednesday - Sunday 10:00 am - 4:00 pm Educational fun for the whole family!

1457 Willow Rd, Nipomo, CA 93444 (805) 343-0883 theluffafarm.com

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By Donna Wolfe

CLASSIC CALIFORNIA AT

Photo by Chris LaBasco

The iconic Pismo Beach sign.

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Pismo Beach is one of the most sought-out, classic California towns on the Central Coast. Located halfway between Los Angeles and San Francisco, this town offers vast beaches, a wide range of eateries, live music, great wines and beers, as well as many options for fun outdoor adventures.

Incorporated in 1946, Pismo Beach is celebrating its 75th anniversary this year with fireworks on the Pismo Pier on Oct. 15, 2021.

Photo courtesy TJZ Marketing

Stay calm and clam on at the annual Clam Festival to be held Oct. 16 and the 17.

With so much to do, where do you go first?

We recommend starting with a stroll on the new Pismo Beach Pier Plaza boardwalk where you will find the colorful, seven-foot-tall installation of the words “Pismo Beach”. It has a marine-inspired playground for the kids with a humpback whale as the main play area and a clam slide. Nearby is the pier, built in 1928 and one of the longest in California at 1,200 feet. The town spent more than $8 million to renovate the historic landmark which reopened in 2018. On the pier you will find three beautiful vintage Airstreams: the Information Airstream (general info on the town, courtesy of Pismo Beach Conference and Visitors Bureau); Sunsets at Pismo (featuring a popular menu of fish dishes, filet mignon sandwiches, and shrimp tacos); and Sheldon’s Bait Shack (a 45-year stalwart offering everything you need for a fishing expedition).

Pismo is perhaps best known for its dunes and recreation. The State Vehicle Recreational Area (SVRA) offers opportunities not found anywhere else in California, with a miles-long stretch of beach and more than 3,600 acres of coastal sand dunes, as well as a lake and riparian areas.

Formerly called Pismo State Dunes, it is now known as Oceano Dunes, and is the only place in California where you can drive a vehicle on the beach! Explore this vast terrain that also offers beach camping, horseback riding, and off-roading on sand buggies over the dunes. ATV Safety Certificate courses are offered throughout the year. Contact the park to schedule a class or reserve your camp site: (805) 773-7170, or ReserveCalifornia.com.

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Here’s a bunch of our other favorite spots: Central Coast Kayaking Pismo Preserves If you’re looking for something a little quieter, try the Pismo Preserves. Lovingly conserved by The Land Conservatory of San Luis Obispo County, this region encompasses 24,000-plus acres of land. Along with 11 miles of trail through beautiful oak woodlands and coastline, there are 880 acres for recreational activities. Bring your camera to capture views of the Pacific Ocean that extend from the Irish Hills to Point Sal. Check out lcslo.org for downloadable trail maps and more, or call (805) 544-9096

Monarch Butterfly Grove Treat yourself to a unique spectacle at the Monarch Butterfly Grove. It’s an amazing place to see the monarch butterflies that find refuge in Pismo Beach on their 3,000-mile migratory route.

According to the Experience Pismo Beach website, Monarch Butterfly Grove is one of only five places in California where you can see these increasingly rare butterflies by the thousands.

From mid-fall to mid-winter, they flock to the eucalyptus trees in this special grove. During the monarch season there will be no daily talks, so the State Park staff has provided an educational monarch video you can find at experiencepismobeach.com/ beach-and-outdoors/monarch-butterflies. Access the grove from Highway 1 just south of Pismo Beach proper.

Sandbar Surf School Adventures on the sea are among the most popular activities in Pismo Beach. You will find surfers lining the shores and riding the waves. To connect to and feel the energy of the ocean, take a lesson at the Sandbar Surf School. They have been in operation for more than 22 years, and provide instruction for groups, individuals, or couples.

If you prefer to stay dry but still want an experience on the water, try Central Coast Kayaking. Make sure you sign up for their most popular tour, the Cave Tour. You and your guide will kayak through the arches, a rock garden, and the famous Dinosaur Caves. There is also a Naturalist Tour, where you will paddle through a kelp forest and look for sea life that live in the area such as otters, seals, and dolphins. The kayak is a fantastic way to explore the rich marine life up close.

Find them at 1879 Shell Beach Rd. For more: centralcoastkayaks.com or (805) 773-3500

Clam Festival

Pismo Beach will be celebrating their yearly fall event, the Clam Festival, on October 16 and 17. The annual clam chowder cookoff also features live music, local food and drinks, and a clam parade, as well as activities for kids at the Kid Zone. Sample your favorite chowder from participating restaurants and cast your vote for the Best Clam Chowder award!

Splash Cafe

If you’re not planning to be in town the third weekend in October, you can still find some fantastic clam chowder at Splash Cafe downtown. To get their famous clam chowder, you may have to wait in line — but it is worth the wait! The owners, Joanne & Ross Currie, have created the most renowned clam chowders in the area, with its own fresh bread bowls, since 1991.

“Splash Cafe and our award-winning clam chowder are proud

“I love seeing their faces when they ride on the ‘Green Wave’.

That is where they get up and find their balance and have fun at the same time,” says Jonny Ziegler, owner of the company.

Find Sandbar Surf School at 110 Park Ave. For more: sandbarsurf.com or (805) 835-SURF (7873)

Photo courtesy of Sandbar Surf

Learn surfing basics from the pros at Sandbar Surf.

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Photo by Donna Wolfe

Get in line early — the Splash Cafe’s chowder is worth the wait! california101guide.com

Old West Cinnamon Rolls

to be an iconic part of Pismo Beach for over 30 years. Like Pismo, we are a little quirky, a little old-fashioned, and a lot of fun. Truly Classic California!” says Joanne.

One of the best cinnamon rolls around can be found at the iconic bakery, Old West Cinnamon Rolls. Three generations of family members keep this place a famous destination spot. They have been featured on the Food Network, Guilty Pleasures, and more, as well as being named Top Places to Eat. A mixture of cinnamon, butter, and sugar has created a world-famous cinnamon roll with a delicious center. Their recipe comes from Betty Clemens who created it 40 years ago. There are a variety of different cinnamon rolls, sweet treats, and seasonal goods. Take a stroll and get the best cinnamon roll made on the West Coast.

Get in line and taste their celebrated clam chowder at 197 Pomeroy Ave. For more: splashcafe.com or (805) 773-4653

Cool Cat Cafe If you are in the mood for a juicy custom burger, then head over to Cool Cat Cafe. Bright colors and music give it the energetic vibe of a 1950s diner.

Steve Corpuel and his family have been in the restaurant business for more than 40 years and opened the Cool Cat in 1992 (they also have restaurants in San Luis Obispo and in Lahaina, Maui). His The Cool Cat Cafe. son, Sean Corpuel, says that his dad is the food guy. Their menu has a list of signature burgers, with their own sauces made from scratch. The La Bamba burger is a favorite, with spicy chili. They also have fresh halibut, fish tacos, and ribs. Their custom milk shakes, like the Pismo Mudd Pie, are a must-try.

Step back in time and enjoy a great meal.

Photo by Donna Wolfe

Old West Cinnamon Rolls, 861 Dolliver St. For more: oldwestcinnamonrolls.com or (805) 773-1428

Hot Shots Billiards and Family Entertainment

Find the Cool Cat Cafe at 198 Pomeroy Ave. For more: coolcatcafe.com or (805) 773-1020

Photo by Donna Wolfe

La Bodega

If you have a taste for tapas, try Custom milkshakes are a must La Bodega. This restaurant serves at the Cool Cat. seasonal, locally-grown fresh ingredients with Portuguese and Spanish influenced recipes. The restaurant is owned by Teresa Cordeiro and John McCartney. Teresa grew up in Northern California but was born in Lisbon, Portugal. Her authentic recipes come from her mother’s and grandmother’s kitchens. La Bodega’s signature firewood flatbreads complement the dining room’s beautiful local artwork. The owner’s concept is to make great Latin food and bring people together.

Come experience the talk of the town.

Live music on Wednesdays and Sundays.

La Bodega is at 790 Price St. For more: labodegapismo.com or (805) 295-5400 california101guide.com

Photo by Donna Wolfe

Does Old West have the best cinnamon roll in the west? Many locals will argue yes!

has 14 pool tables, air hockey, and arcade games. Set up for all ages to play in a beautiful setting, this place will entertain you and the whole family in the center of the downtown scene. The art deco-style building was built in 1927 for a vaudeville theatre, then turned into a movie theater from 1938 to 1988. Big-bands played in the 1930s and 1940s and west coast bands played from the 1960s to 1980s. Homemade pizzas, fish and chips, and a super selection of drinks keep you happy and ready to take on the next game. Also check out their fun retail shop in front with classic comic books, over 1,000 t-shirt designs, and billiard proshop accessories.

Hot Shots Billiards and Family Entertainment, 250 Pomeroy Ave. For more: hotshotspismo.com or (805) 773-4542 Fall 2021

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Pismo Bowl downtown brings back the old retro-style bowling atmosphere with eight lanes. The bowling alley was established in 1939 and the family-owned center has created an entertaining place for friends and family. There are a few bowling leagues and events for birthdays with party packages.

The smell of fresh pizza and sounds of the crashing bowling pins brings you back in time. Get your bowling shoes on and make a strike at Pismo Bowl.

Pismo Bowl, 277 Pomeroy Ave. For more: pismobeachbowl.com or (805) 773-2482

Photo by Donna Wolfe

Pismo Brewing Company is the place where you can find the owner, Melissa Moscardi, behind the bar. She opened her brewery room in June 2011.

“Our primary focus is making palatable beers. Our brews are all American ales, and we like to get creative and incorporate interesting flavors. We have had a lot of fun with different fruits, like watermelon and raspberries,” says Melissa. They turned their hobby into a business not fully realizing the undertaking that was required. Through perseverance, they are having fun working with their customers and making beers their customers will enjoy. “They arrive happy and leave happier!”

Photo courtesy Pismo Brewing Co

Let the pins fly at Pismo Bowl. Yes!

Pick up a six-pack of locally-brewed Pismo Brewing Co.

Sans Liege Winery has a comfortable new tasting lounge

Melissa picked Pismo Beach because it still has the sleepy, small, unique beach town feel that brings so many visitors back each time. Her brewery is family and pet friendly. Through the years they have made some changes like adding wine, ciders, and hard kombucha, and other local small-menu items like pulled pork sandwiches, flatbread pizzas, and fish tacos. Say hello to Melissa and her friendly crew and see what kind of custom beer is right for you.

downtown. Curt Schalchlin, owner and winemaker, focuses on Rhone varietals. One of his most popular wines and customer favorite is The Offering, a GSM varietal. Curt focuses on making wines that are sourced from San Luis Obispo and Santa Barbara Counties. Walk in and relax in their tasting lounge, and indulge in wines from the best vineyards of the Central Coast.

Sans Liege Winery, 870 Price St. For more: sansliege.com or (805) 773-2770 Looking for wines from other local wineries? Try Tastes of the Valleys, a wine bar that offers wines from San Luis Obispo and Santa Barbara Counties. Owner Ash Mehta opened his shop in 2010 and thought he would only carry 200 wines; he now has up to 1,000! Ash has built a reputation on knowing the best wines in the area and presents ‘wines of the week’ for you to taste. He has two other wine bars/shops in Paso Robles and in San Luis Obispo. His Pismo shop was the first, and it gives you a comfortable vibe that is cozy and fun with his knowledgeable and friendly staff. Get a glass or a few bottles from one of the premier wine bars in town.

Tastes of the Valleys, 911 Price St. For more: winesneak.com or (805) 773-8466 38

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Pismo Brewing Company, 500 Cypress St. For more: pismobrew.com or (805) 295-6200 One of the most beautiful stays is at Vespera Resort on Pismo Beach, Autograph Collection. It has an upscale beach house theme to it. It was named Vespera – meaning ‘evening star’ – to honor the Chumash Indians who inhabited California’s Central Coast region and used the stars to cross the Channel Islands.

The resort gives you access right to the beach and the boardwalk. You can easily walk downtown or directly to the beach. There is an East Coast appeal with a West Coast appreciation. It has a lobby lounge, pool, deck, and hot tub overlooking the ocean. There is an outdoor bar, a lawn with fire pits, and they are dog friendly. california101guide.com

Photo courtesy of Vespera Resort

When they say Vespera is on the sand, they mean it!

“We are focused on enhancing Vespera Resort’s positioning in the market, and transforming the beachfront property into the premier Central Coast destination, replete with dynamic programming and engaging amenities,” said David Morneau, general manager.

Their restaurant, Somerset Grill, serves “Oceanside Americana” cuisine that is regionally inspired from local growers in San Luis Obispo County. Their executive chef, Frank Barajas, has over 15 years of hospitality and restaurant experience.

The open kitchen design, with a woodfired grill and panoramic view of the ocean, elevates your dining experience. Be sure to try their unique hand-crafted cocktails and list of local beer and wines. This place will always be marked as your best getaway!

Vespera Resort on Pismo Beach, 147 Stimson Ave. For more:

vesperapismobeach.com or (805) 773-1011 One of the best panoramic views of the coastline is at the

Inn on the Pier, a new craftsman style hotel with 104 boutique rooms next to the oceanfront. Most of the rooms have an ocean view. One of the best features is their rooftop bar and dipping pool. It is a distinct way to see the panoramic coastline while sipping on their handcrafted specialty cocktails or sampling their seasonal coastal menu. Or eat at their main full-service restaurant, Blonde, where classic meets contemporary California. Beach living is right there for you to enjoy at this luxury hotel.

Inn at the Pier, 601 Cypress St. For more: theinnatthepier.com or (805) 295-5565

Photos courtesy of Vespera Resort

Catch the sunset from your balcony at Vespera. california101guide.com

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Photo by Tim Mossholder

Catch some sunset waves in Pismo.

Photo by Donna Wolfe

Photo by Roberto Nickson

The ocean-inspired playground on the Pismo boardwalk is one-of-a-kind.

Tear it up in the sand and get your thrills on the dunes!

Pismo Beach offers some of the best women’s apparel, and

and desires of the Wildflower customer. Amber offers private shopping for you or a group, and a stylist can help you pick your perfect outfit. This is a beautiful store with brands that can satisfy any customer’s needs.

Bling Boutique is fun and full of shiny rhinestones. Owner Debbie Eastom has a vibrant collection of accessories from fashion jewelry to sterling silver, Vocal brand clothing, purses, wallets, and more! You can find something special with some beautiful bling that brings a smile to your face every time.

Bling Boutique, 771 Dolliver St. For more: facebook.com/theblingboutiquepismo or (805) 556-3033

Wildflower Women Boutique is a special place that was created by the owner, Amber Lease. Her parents sold children’s clothes for over 45 years and clothing retail is in her blood.

Amber opened her Pismo store along with her three other stores in Paso Robles, Orcutt, and Los Olivos. Every item in each of the four boutiques has been hand-picked to meet the needs, wants, 40

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Wildflower Women, 890 Price St. For more: wildflowerwomenboutique.com or (805) 773-1055 Come visit Pismo Beach – this iconic California Classic town – and find your groove whether it be paddling or surfing on the Pismo waters, off roading on the dunes, hiking the preserves, bowling with the locals, voting for the best clam chowder, or sipping on your handcrafted cocktail while watching the sunset over the Pacific Ocean. The friendly town of Pismo Beach is truly a trip to remember!

Experience Pismo Beach: experiencepismobeach.com City of Pismo Beach: pismobeach.org/1 california101guide.com

Dream it.

Find it. Love it!

Pismo Beach

Pismo Beach is located half way between Los Angeles and the Bay Area and is famous for its miles of beautiful white sand beaches, great accommodations and a rich wine region, only minutes away. Come visit Pismo Beach and try surfing, kayaking, exploring the dunes and our wonderful dining opportunities.

ExperiencePismoBeach.com california101guide.com

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WE ARE OPEN!! - WE ARE STILL OPEN!!!!

We have In Door Dining, Takeout and Curbside delivery!

Call or order online or just walk in!

All orders can be enjoyed on our outdoor tables as well.

We are family owned and serve Mexican

and American classics in a relaxed casual setting and following all the Come join us! villacantina.com

Posies

106 W. Branch St. Arroyo Grande, CA 93420

130 E Branch St., Arroyo Grande, CA 93420 (805) 474-7747 shoplavblu.com.

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805-481-0404

6000 Sq. feet of Gifts, Fashion & Home Decor.

Open 7 days a week. @posiesinthevillage

california101guide.com

Limited Quantities!

Don’t miss your chance to own at Rice Ranch.

Executive Homes starting in mid $800k's open floorplans + 580 acres of open space Appointments daily 10am - 5pm sales office: 1119 Trilogy Circle, Orcutt at the end of Bradley Rd and Sage Crest Dr Contact: (805) 623-5607, sales@ccb1.net

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Buellton Upcoming Events

Scarecrow Fest October 1-31

Visit Buellton and the surrounding valley to check out all the scarecrows at participating businesses. Each year businesses tap into their creative skills and come up with some funny, spooky, clever, and entertaining scarecrows. We’ve seen replicas of business owners, to mad scientist bartenders, to cartoon characters, and more. This fun event is an annual event and visitors are invited to pick up a ballot and vote for your favorite.

November 6 Holiday Bazaar Arts & Crafts Fair November 6, 10am – 2pm Free Admission Presented by the Buellton Rec, this annual event takes place at River View Park in Buellton and is loaded with vendors selling their wonderful handmade products and goods. It’s a great way to shop for the holidays!

This is a beautiful outdoor venue with plenty of parking. Grab your friends, kids, & neighbors and head down to the park and start your shopping early.

December 5: Buellton Winter Fest

Sunday, December 5 activities throughout the day 9-11am – Breakfast with Santa: (at the Buellton Rec Center) Enjoy a full breakfast and photo with Santa at the Buellton Rec Center. Kids and families enjoy a great morning with Santa where they can make some holiday crafts to take home. A fee does apply for breakfast, which includes a photo with Santa and the crafts.

4-7pm – Holiday Village: (at Village Park) We bring in 20 Tons of Snow for the kids along with food trucks, wine & beer, arts & crafts vendors, live music, a Christmas Tree lighting and more. This event is Free to attend.

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Handcrafted boutique wines, vibrant tasting room with plenty of outdoor seating, Buscador is about truth and integrity in wine demonstrating the best Bordeaux, Rhone & Burgundian varietals from the Santa Ynez Valley. – Fri-Mon - 12 - 5

Buscador Winery – 140 Industrial Way, Buellton, CA 93427

(805) 242-5206 – buscadorwine.com

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The many ways to celebrate Solvang’s Julefest

By Zachary Rosen

Photo by Central Coast Pictures / SolvangUSA.com

Everywhere you go during Julefest, you’re sure to spot Christmas trees!

Solvang’s selection of Danish-themed stores and culture brings in throngs of tourists throughout the year. However, it’s during the holidays that this town really shines. The city’s annual Julefest (pronounced “yule-fest”) is a month-long holiday celebration where the downtown area and distinctive shops dress up in twinkling lights and Christmas décor. Festive events are held throughout the city, bringing even more charm to this already adorable town.

In response to the pandemic last year, Julefest was hosted virtually along with a range of safe public events for those visiting in person. As public events are becoming more common, hopefully the city will be able to bring the event back in full.

With visitors having varying levels of safety concerns, this upcoming Julefest will feature a variety of events that will cater to different comfort levels of public interaction. While this year’s activities are still being finalized, the 2021 Julefest will be a combination of their traditional events like a holiday parade and 46

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Santa’s Village, and those that are more socially-distanced such as themed photo-op spots dotted throughout town. Visitors last year even caught a glimpse of the Danish gnome, Nisse (appropriately named for the word ‘gnome’ in Danish).

The Taste of Solvang holiday gift box introduced in 2020 is filled with goodies, local wines, and artisan wares from Solvang’s characteristic stores. It is perfect for those who would like to enjoy the spirit of Solvang from the comfort and safety of home, or are looking to give a unique gift this holiday season.

Up for a visit? The Jule House brings the holiday spirit throughout the year with their collection of Old European Christmas ornaments, nutcrackers, collectibles, and elaborate holiday decor. The Spice Merchant, located in downtown Solvang, features an extensive selection of premium, exotic spices from around the world. The Copenhagen House is one of the few stores in the state that sells exclusively Danish imports. The california101guide.com

Photo by Central Coast Pictures / SolvangUSA.com

Elaborate light displays perfect a festive walk through downtown.

Photo by Central Coast Pictures / SolvangUSA.com

Solvang’s iconic architecture really shines during the holidays. california101guide.com

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Photo by Central Coast Pictures / SolvangUSA.com

Cuter than a gingerbread house? You decide!

stylish shop offers Danish designs with a modern flare, covering everything from furniture and housewares to jewelry and clothing. During the celebration, the area’s local wineries such as Casa Cassara, Lions Peak Vineyard, and Dana V. Wines are festive spots for an evening toast. Cafe Dolce provides some more family friendly beverages, or just a caffeine boost if you’re in need of a holiday shopping pick-me-up.

A Christmas celebration wouldn’t be complete without a parade, and Julefest is a chance for the whole city to celebrate with holiday floats and merriment. Tourists and townsfolk alike line the downtown promenade to join the revelry and enjoy the sights. One of the signature events is the Candlelight Tour, where guests are guided throughout the illuminated town by a docent, ending with a visit to Santa’s Village for cookies and hot cocoa. This festive space hosts the man himself as well as other activities like gift wrapping stations and photo opportunities.

In 2019, organizers introduced a synchronized drone lightshow that has since become one of their most popular events.

The nighttime show features more than 100 autonomous illuminated drones forming Christmas motifs and themes set to choreographed music. There are areas around town where the show is visible for free. However, there is a ticketed grandstand 48

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area to see and hear it from the ideal vantage point, and a VIP experience available with a still better view and a visit with the drone pilots. Families can come out with hot cocoa in hand and enjoy this concerted display of dazzling lights.

Whether it is a visit with Santa, enjoying one of the holiday gift boxes, or just strolling the decorated streets at night, there are many ways to celebrate Julefest and experience the Danish heritage and culture of Solvang.

Photo by Central Coast Pictures / SolvangUSA.com

As vibrant winter sunsets fade, Solvang explodes with light and color. california101guide.com

Photos by Liz Dodder, CaliCoastWineCountry.com.

LOS OLIVOS FALL FA M I LY F UN T HI S O CTO B ER 2 0 21 Experience a Day in the Country in Los Olivos on October 16, 2021 from 10am - 5pm. Join us in this fun Los Olivos tradition of celebrating our quaint country town. We’ll celebrate with an early morning 5k & Fun Run, small town parade (with square dancers!), 100 vendor booths, beer garden, live music, food trucks and Wine Roundup throughout town at our award-winning wineries.

Also on October 16 is the NatureTrack Film Festival: Igniting Passion for Nature Through california101guide.com

Film! This all-nature related film festival is ready for everyone to enjoy in a hybrid way: in-person on October 16 at St. Mark’s-inthe-Valley church, and continues online for two weeks to view the award-winning films from the first three years combined with new, carefully curated, documentaries.

This special day is a wonderful opportunity for families to enjoy country living the way it used to be in simpler times.

And best of all, attendance is free!

Day in the Country Schedule: 7am - NatureTrack 5K & Fun Run 10am - Small town parade 10am - Vintage Tractors & Cars 10am - 100 Vendor Booths 11am - Beer Garden at the park 11am - Wine Roundup throughout town

And don’t miss our Scarecrow Festival October 1-31!

Walk around town to see all the scarecrows, and vote for your favorite. You’ll see scary ones, humorous ones, all-natural plus scarecrows that depict our businesses.

11am - Live Music & Food Trucks!

For more information visit

11am - NatureTrack Film Festival at St. Mark’s-in-the-Valley

LosOlivosCA.com, or e-mail us at info@LosOlivosCA.com.

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Home & Garden Treasures Home & Garden Treasures

2 3 5 6 A l a m o P i n t a d o A v e n u e , L o s O l i v o s • 8 0 5 . 6 9 3 .19 51 • j w o e s t e . c o m • O p e n d a i ly e x c e p t w e d n e s d ay1 0 - 5 “J. Woeste, for whimsical, original 2 3 5 6garden A l a mand o P indoor i n t a d otreasures.”

A v e n u e , L o s O l i v o s • 8 0 5 . 6 9 3 .1 9 51 • j w o e s t e . c o m • O p e n d a i ly e x c e p t w e d n e s d a y 1 0 - 5 Town and Country Magazine

“J. Woeste, for whimsical, original garden and indoor treasures.”

Town and Country Magazine

Lady Lady awaits awaits your your arrival. arrival.

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NatureTrack FILM FESTIVAL B E C A U S E N AT U R E W I L L

BLOW YOUR

MIND

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Experience today’s west in the Township of Santa Ynez.

Photo by Lauren Maeve Photography

Find everything from a cup of coffee to a

custom-made western hat in this small western inspired township. Boutiques, fine dining,

supply stores and the Santa Ynez Historical Museum with authentic stagecoaches and more to inspire your weekend visit

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Follow us on Facebook Santa Ynez Chamber of Commerce or Instagram #sychamber

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california101guide.com

A shop full of whimsy, enchantment, sparkle & Delight

1607 Mission Drive #109-110 Solvang, CA 93463 805 697-7869 fairyandfrog.net

OVER 20 YEARS IN THE SANTA YNEZ VALLEY

1511-B MISSION DRIVE, SOLVANG • WWW.WILDLINGMUSEUM.ORG 805-688-1082 • INFO@WILDLINGMUSEUM.ORG

kids visit free • unique museum store • workshops art activities • lectures • and more!

VISIT US Please visit www.wildlingmuseum.org/visit for current hours and visit us on YouTube for more great content!

Sharing the Light ANSEL ADAMS & ALAN ROSS

ADMISSION Members . . . . . . . . FREE

Kids 17 & Under . . FREE

Adults . . . . . . . . . . . . . $5

Active Military ID . . FREE

On view September 25, 2021 - March 13, 2022 Image: Alan Ross, Spring Rain, 1984, Silver Gelatin Print, Courtesy the Artist

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A rustic, modern coffee house in the center of Santa Ynez.

Open daily from 7:00 a.m. – 4:00 p.m.

Coffee with an Italian flair.

Breakfast and lunch plus novel specials daily.

Pony Espresso 3558 Sagunto St., A Santa Ynez, California 93460 805-691-9187 pony-espresso-106136.square.site

Forever Posh is that sweet little boutique you discover off the beaten path while on vacation. Forever Posh carries fabulous & fun apparel lines such as Lisa Todd, Label & Thread, Drew Clothing as well as the popular “luxe & lounge-wear PJ Salvage. Also sparkling throughout the boutique is the pretty one-of-a-kind jewelry by Ian Renee Jewelry, a local designer here in Santa Ynez. So pop on over to this little treasure of a boutique located in the quaint town of Santa Ynez. Parking on Madera Street.

3583 Numancia St, Santa Ynez, CA 93460 (805) 688-1444 california101guide.com

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CrossHatch Santa Ynez, California

Keeping wine glasses full since 1999

1090 Edison Street, Santa Ynez, CA www.CrossHatchWinery.com 805-691-9192

3563 Numancia Street, Santa Ynez 805.688.5757 | carrwinery.com

Welcome to your Home Away from Home in the Santa Ynez Valley 3551 Sagunto St Santa Ynez, CA 93460 (805) 688-0016 Thur - Sat 10:30a - 5:30p Sun - Mon 11a - 4p charlottessy.com

“Nestled in Old town Santa Ynez. Finch & Fern specializes in home and garden delights. Offering both vintage and new furniture and accessories. Interior and landscape design services are available.

Let us inspire and excite you with a one of a kind vintage piece or something new that is perfect for you and your home.”

1060 Faraday St., Santa Ynez, CA 93460 Tues - Sat: 10:30am - 5pm — Sunday: 11am - 4pm — Monday: Closed Photo by Jessica Maher

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805.693.2916 — finchandfern.net california101guide.com

3640 Sagunto St, Santa Ynez, CA 93460 (916) 390-3595 elliestapandvine.com

Everything in the restaurant is inspired by Ellie and her love for all things feminine and fabulous. From the wine, to the flowers, to the teacups, to the delicious food, we hope that you feel Ellie’s love for the world with every moment you spend and every bite you take here at Ellie’s Tap and Vine. We’re happy to have you, and we know Ellie is too.

The Baker’s Table is an artisan bakery feeding the body and soul through the time honored craft of baking. We hold quality ingredients to heart and incorporate them into the way we live.

We are dedicated to combining organic, local and fair trade ingredients to honor the earth and the hands that cultivate it.

Photos by Tenley Fohl Photography

Begin your morning at The Baker’s Table with a freshly-brewed cup of Green Star Coffee or a flavorful espresso drink from our coffee bar. Green Star Coffee sources only the finest certified organic Fair Trade coffees from the premier growing regions around the world. For those who savor a cup of tea, we offer several varieties of whole-leaf Mighty Leaf Teas.

Tue-Saturday: 7:30am - 2:30pm Sunday: 7:30am - 12:30pm

3563 Numancia St., Ste 104 Santa Ynez, CA 93460

(805) 688-4856 thebakers-table.com

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Photo by Elena Gaeta

Owner/Outfitter/Guide Graham Goodfield in the Sespe. “One of the most rewarding parts of my job is getting to share stories of how our trails were developed and the stories about people that lived here long ago,” he said.

Choose your own path with Los Padres Outfitters

By Zachary Rosen

Photo by Elena Gaeta

Imagine riding up the trail to epic coast views like these.

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Nothing symbolizes California more than the iconic image of the Western cowboy. While those days may have passed, Graham Goodfield has actually lived it, spending his entire life around horses and ranchers. A third generation Carpinteria resident, his grandmother was a “horse woman” who began teaching Graham how to ride when he was around 3 years old. Graham grew up working at several of the local ranches, and was later mentored by longtime rancher Tony Alvis. Tony taught Graham all about cattle wrangling and riding in the Los Padres National Forest and other trails.

Today, Graham owns and operates Los Padres Outfitters with his wife Hannah and their children.

At Los Padres Outfitters, experienced staff members guide guests — on horses or mules — through the splendor of the picturesque Central Coast and the Los Padres National Forest. Graham and his crew specialize in small, private groups, and each ride is tailored to the needs of the riders. Their offerings attract everyone from families and couples to businesspeople looking for a unique day of team-building. They even occasionally provide horses for commercial work. When booking a ride, guests will connect with Tessa Nash, the head schedule wrangler.

She collaborates with each group and customizes the trip to their interests, experience level, and needs.

Los Padres Outfitters has a wide variety of trips suitable for all schedules and groups. Their most popular option is the 90-minute ride along the beach or mountain trails. Select the picnic lunch to add an additional hour to your outing, and enjoy a meal catered by Graham’s mother and staff. The Half-Day Sespe Ride offers a chance to experience the pristine backcountry of the Sespe Wilderness. Although beach rides remain one of their more popular tours, Graham and the friendly Los Padres crew have a plethora of other recommendations that will take you on winding trails through vibrant farms and rural areas. It is on these longer adventures that riders might just get a chance to jump in a swimming hole california101guide.com

or saunter along a river.

Graham and Los Padres Outfitters are permitted to explore all two million (yes, million!) acres of the Los Padres National Forest, and the extensive experience of their guides lets them choose a trail that best fits the group. The main trailhead they use is in Ojai; however, they do frequent trailheads in Santa Barbara as well. Scheduled riders meet the Los Padres Outfitters wranglers at the selected trailhead, with the horses and gear ready to giddyap.

Photo by Elena Gaeta

Owner/Outfitter/Guide Graham Goodfield guides one of his most popular offerings: a catered pack trip, in the Los Padres Forest. Packer Boone Campbell leads a string of pack mules. “It is great for people to see a public place, the Los Padres National Forest,” Graham said, “and experience what they have in their own backyard.”

“In our Santa Barbara front country, we love to ride right up the San Ysidro Trail,” Graham said. “We go all the way up to the top of Camino Cielo, where you get this radical view of both the backcountry and all of Santa Barbara, the harbor, and the Channel Islands, which is pretty special.” If you want to spend a little more time in the wilderness, then their multi-day excursions are a natural fit. The shortest overnighter takes a day and a half, but Graham recommends at least two nights, as that gives you and your posse enough time to unwind from the everyday world and settle down in the saddle. However long you choose, the multiple day expeditions allow for even more options for the experience, with a variety of trails and stopping points to choose from.

When it comes to vittles during the overnight treks, each meal is prepared by the guide who is well-versed in delectable

fire-cooked chow and baked goods (like pineapple upside down cake!).

Spend the night watching the stars and wake up to the good ol’ country breakfast of coffee, bacon, and eggs before setting off for the day.

But like everything else Graham and his team do, the menu is flexible and can be suited for different dietary restrictions — even for the short picnic jaunts. In fact, their catering has been so well received that they’ve launched a separate catering business whereby they provide barbecue, cowboy cooking, and more for weddings and other events.

Whether it is one of their morning rides or an immersive multiple day trip, Los Padres Outfitters lets you blaze your own trail to an unforgettable journey.

To book a ride or learn more: (805) 755-8687 or lospadresoutfitters.com Fall 2021

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Old Town

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Welcome to The Eagle Inn Located in the popular West Beach neighborhood of Santa Barbara, The Eagle Inn is a comfortable bed and breakfast-style boutique hotel by the water, and is cannabis friendly.

The Eagle Inn 232 Natoma Ave. Santa Barbara, CA 93101 (805) 965-3586 theeagleinn.com The marina and beach are just a 3-minute walk away, and Stearn’s Wharf, The Funk Zone and State Street, Santa Barbara’s main shopping street, are just a 10-minute walk. Each guest room is unique and spacious with quality furnishings and details. Our Santa Barbara and Santa Rosa Casitas feature fireplaces, two-person spa tubs and private patios and are the perfect choice for a Santa Barbara honeymoon retreat.

All of our hotel rooms are clean, comfortable and well-appointed. Many of our rooms feature large, two-person whirlpool tubs, fireplaces and balconies which are ideal for romantic evenings or weekend getaways. The inn with its included daily breakfast service is popular with both tourists and business travelers alike, who are looking for comfortable Santa Barbara hotel accommodations.

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C ANNABIS E XPERIENCES B LOOM ON THE C ENTRAL C OAST

By Barbara Verde

Photo by @ryanjohnsonbitar

The fruits of High Star’s labors, ready for harvest.

Cannabis is stepping out in high style on the Central Coast After years of enjoying voter-approved recreational consumption status for 21+ adults, upscale cannabis experiences are beginning to beckon in a region already known for fine wine-making and phenomenal foodie delights. Some might say the Central Coast is the perfect place for cannabis tourism to bloom.

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High Star Farms: Wine country meets cannabis chic in Los Alamos Los Alamos, a secret Central Coast gem and long-ago stagecoach stop, has become home to some of the best wine tasting and farm-to-table dining experiences in the region. The town somehow manages to effortlessly pair Wild West vibes with sophisticated creature comforts.

Part of a pre-existing bunkhouse, the guestrooms have been remodeled from the floor up. The made-over rooms feature such touches as high ceilings, modern-tiled bathrooms, and real barn doors which were salvaged from existing structures on the farm.

The hotel also includes a lounge-worthy lobby and commercial grade kitchen, perfect for hosting large events. The rooms are centered around a relaxing courtyard that overlooks the cannabis farm with comfortable chairs where guests can spend some time soaking up the atmosphere or stargazing at night.

Nestled in the As York guides me caramel-colored past the barns on the foothills of Los Alamos property, a French sits High Star Farms, bulldog mix with one part boutique stubby legs cautiously Airbnb, one part walks up behind us to equestrian-esque get a closer look, then event destination, and becomes very friendly. one part cannabis “Oh, that’s Marley!” he farm. York Shackleton, says, excitedly. “We with a background rescued her from an in professional old breeding facility.” snowboarding, Hollywood, and For a farm that top-shelf cannabis specializes in plants, Photo by @ryanjohnsonbitar growing, created there are plenty of Enjoy a glass and some grass as the sun sets over the fields at High Star.

High Star Farms with happy animals on his mom, Susan. They High Star Farms, envisioned a place where five-star events, chic hotel rooms, and almost all of them rescued, including mules, horses, goats, and a working cannabis farm could come together in style. pigs. York points out a horse standing under a tree and says, “This is Blaze, he’s my favorite,” while giving his buddy a friendly High Star Farms grows all of its cannabis plants outdoors, rub on the side of his face. As Blaze’s tail swishes, he says, “This kissed by the sun. Without the obstruction of hoops, the fields of guy was in such bad shape when he came here. He almost cannabis exude a magical golden-green tranquility. Looking out didn’t have any of his tail left.” The horse glistens in the sun, from the on-site boutique hotel, guests can relax while gazing eating some fallen fruit as we admire him. on acres of happy cannabis plants, taking in the scenery while taking a toke, if you will.

In addition to offering a posh place for visitors to stay in Los

Photo by @ryanjohnsonbitar

Idyllic pastures, and a few barnyard animals, add to the scenery at High Star.

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Lovingly tended cannabis fields at High Star. california101guide.com

Alamos and experience a working cannabis farm, High Star Farms can also be booked for events and photo shoots.

York envisions events at High Star Farms incorporating the ambiance of the farm and the craft of cannabis growing into a high-end gathering — an unforgettable experience. He motions to a barn and says, “There was a really fancy event held here where they lined up the tables for dinner down the middle of the barn, and the horses’ heads were poking out of their stalls while the guests ate!”

Find High Star Farms at 2460 CA-135, Los Alamos. For more: (310) 990-4074 or visithighstarfarms.com

Seaweed on Ocean — Take a toke in Lompoc A short walk from the Insta-worthy outdoor murals of Art Alley and a stone’s throw from the Lompoc Wine Ghetto is Seaweed on Ocean, one part dispensary and one part cannabis smoking lounge.

Photo by Amber Rivera

Seaweed on Ocean welcomes you with colorful, comfy seating and a variety of ways to imbibe.

Todd gives me the ins and outs of the lounge, explaining, “You can bring food into the lounge, but not alcohol.” When asked if the lounge can be reserved for private events, he belts out an emphatic, “Yes!” One rule everyone must follow: all cannabis consumed in the lounge must be purchased at the adjoining dispensary.

Photo by Amber Rivera

A different kind of dabbing: take a toke in Lompoc, at Seaweed on Ocean.

“We’re the only smoking lounge between Los Angeles and San Francisco!” says owner Todd Mitchell, with a wide grin on his face.

Once upon a time a smoking lounge on the Central Coast was the stuff of haze-filled fantasies, but as new laws and attitudes about cannabis take root, fresh experiences have cropped up as well.

Gone are the days of having to fly all the way to Amsterdam to experience the exotic delights of a cannabis lounge — you can enjoy the thrill of lighting up legally right in historic old-town Lompoc. california101guide.com

The lounge has a fun atmosphere with perky lime green bar stools as well as cozy armchairs, beachballs, and good music.

A throw pillow reads, “Real mermaids smoke seaweed!” and a playful beach towel draped over the cozy loveseat says, “A New Kind of High.”

There are various types of cannabis accoutrements adorning the bar, including dab rings, vaporizers, e-nails, and of course, the cannabis accessory from time immemorial, the bong. Loungers are free to use these tools, or just smoke a simple joint or enjoy a low-dose edible. A plentiful supply of water bottles is at the ready for cannabis connoisseurs who find themselves parched.

On the day I visited with a friend who happened to have a Beatles t-shirt on, the bud-tenders took a cue and put on music inside the lounge from the Fab Four. We chatted and Fall 2021

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Photo courtesy Eagle Inn

A spacious room at the Eagle Inn, in Santa Barbara.

mellowed out with our CBD gummies as the sun streamed through the windows and the afternoon melted away amidst friendly conversation and laughter.

If you want to recreate an Amsterdam-like coffee and cannabis experience, stop by one of Lompoc’s well-known coffee houses, such as One Room Escapes & Coffee, just a block up the street from Seaweed. Grab a cappuccino to go and a treat from their bakery, like a warm cinnamon roll or pecan sticky buns, then walk over to Seaweed’s lounge for a perfectly paired coffee-andcannabis experience.

Afterwards, enjoy a walk through the nearby Art Alley district, with more than 40 unique, large format murals portraying scenes from Lompoc’s history, including an iconic mural located at 118 E Ocean Ave depicting native Chumash riding in a traditional tomol.

And don’t forget to get a picture in front of one of Lompoc’s most selfie-worthy murals, “Feeding Time” (122 W Ocean Ave) which features a dinosaur with its jaws wide open, ready for a munchie!

See their website for cannabis lounge hours and upcoming events, such as the “Toke and Paint Night” on Sept. 11.

Find Seaweed on Ocean at 1101 E Ocean Ave, Lompoc. For more: (805) 742-8787 or seaweedonocean.com 66

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Eagle Inn Elevate your stay in Santa Barbara Many hotels are taking note of cannabis’s new status on the Central Coast, and are updating their policies as well as their packages when it comes to leafy green goodness. One such hotel is the Eagle Inn, located in Santa Barbara’s upscale hotel district near State Street and just steps from West Beach, with views of the Santa Barbara pier.

The luxurious rooms and casitas at the Eagle Inn feature large, two-person spa tubs, fireplaces, and expansive patios and balconies with relaxing outdoor sitting areas.

The Eagle Inn is introducing a new “420 Snack Attack” package for their guests. The package includes: six chocolate-dipped strawberries, six homemade chocolate chip cookies, a bottle of sparkling water, and microwave popcorn. The upgrade costs $25 and the “420 Snack Attack” can be waiting in your room upon arrival or delivered at a time of your choosing. Another package offered at the Eagle Inn is the “Couples Massage Package.” While not explicitly a cannabis package, one could imagine ways to pair that package with a well-timed edible to induce the ultimate in relaxing experiences.

The Eagle Inn takes a friendly view of considerate consumption california101guide.com

for those of legal age at their establishment. Owner Paul Bullock explains, “We are a non-smoking hotel, and we warn people not to smoke in their room or they’ll be charged a fee.

However, many of our rooms have balconies and as long as the smoke isn’t bothering other people, there’s no reason they couldn’t smoke outside.” Bullock adds, “There’s obviously the option to vape or use edibles which would negate the worry of smoke odors.”

Find The Eagle Inn at 232 Natoma Ave, Santa Barbara. For more: (805) 965-3586 or theeagleinn.com

Photo courtesy Eagle Inn

Bowls on the balcony? That’s A-OK at the Eagle Inn!

Photo courtesy Eagle Inn

A relaxing place to end (or start?) your day at the Eagle Inn.

MORE ON THE HORIZON Other locales on the Central Coast will likely offer up cannabis consumption experiences in the future, including Ojai and Grover Beach.

The Ojai City Council recently voted unanimously to research cannabis consumption lounges and come back with some recommendations to move things forward.

Chelsea Sutula, owner of Sespe Creek Collective in Ojai and cannabis advocate is excited, declaring, “Cannabis lounges could happen as early as 2022!”

She envisions an Ojai that caters to cannabis enthusiasts as much as it caters to wine enthusiasts and hopes to see a variety of consumption lounge experiences, from low key and chill to bougie and decadent.

“Ojai’s definitely got the right vibe! I can’t wait to see what crops up here,” Sutula added.

The future is bright for new and interesting cannabis experiences on the Central Coast and gives new meaning to “living the high life.” california101guide.com

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OUR GRASS IS GREENER Sustainable Cannabis Dispensary & Delivery

IMAGE HERE

A CERTIFIED GREEN BUSINESS

Sespe Creek Collective is passionate about taking care of our planet, through our own conservation measures and by supporting farmers that share our commitment to sustainability. It’s our duty to help heal the planet that has gifted us such a wonderful medicinal plant so that we may heal ourselves.

Conserving energy, reducing water usage, recycling materials, avoiding waste, commuting sustainably.

Carrying Sun+Earth Certified and Clean Green Certified brands and products.

408 Bryant Circle, Unit C, Ojai, CA 93023 — (805) 738-7490 68

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Sponsoring and protecting our Ventura River Preserve through Ojai Valley Land Conservancy.

— Sespe.org — State License: C10-0000028-LIC california101guide.com

CALIFORNIA 101 Wineries of the Presidio Neighborhood

CA 101

SANTA BARBARA’S PREMIER WINE TASTING EXPERIENCE

Au Bon Climat 813 Anacapa St., Santa Barbara, CA 93101 (805) 963-7999 www.aubonclimat.com Our tasting room in downtown Santa Barbara offers current releases and select library wines in a warm, casual setting. The wines of Au Bon Climat, Clendenen Family, Barham Mendelsohn, Vita Nova and Jim Clendenen’s other creative endeavors are featured, representing an array of varietals beyond his acclaimed Chardonnays and Pinot Noirs. With Over 100 different wines stocked, the selection is amazing. Seated tastings by appt. See reservation app on homepage.

Walk-in tasters welcome if space allows

Jamie Slone Wines Tasting Room 23 E. De La Guerra St., Santa Barbara, CA 93101 (805) 560-6555 www.jamieslonewines.com Voted best tasting room and best winery in the 2019 Santa Barbara News-Press Readers’ Choice Awards. Our mission is to provide our guests an outstanding Santa Barbara wine experience.

In our cozy tasting room, you’ll discover our passion for family, entertaining, and delicious handcrafted 90+ point wines from the best local vineyards. We’re sipping on Albariño, Sauvignon Blanc, Sparkling, Chardonnay, Rosé, Pinot Noir, Red Blends and Cabernet Sauvignon. We are living the wine lifestyle. A Yelp and TripAdvisor favorite...join us!

Mon-Thur 12 - 6pm • Fri 12pm - 7 pm • Sat 11am - 7 pm • Sun 11am - 6 pm

Looking for the perfect summer stop along the California coast?

Fly on over and meet our flock at The Santa Barbara Bird Sanctuary Located at 2430 Lillie Ave Summerland, CA 90367 sbbird.org

Murphy’s Vinyl Shack 977 Linden Ave. Carpinteria Ca 93013 (805) 318-5506 Vintage LP records and current new releases.

Vinyl Art and Nostalgic Posters....more than just a record store...

A BLAST FROM THE PAST !

Worthy of a trip to Carpinteria.....stop in and say “Hi”.

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Family owned and family style juice bar serving healthy and all organic food. Our menu includes cold pressed juices, juice cleanses, harvest salads, bagels and of course our delicious house coffee.

4991 Carpinteria Avenue Carpinteria, CA 93013

(805) 318-9444

Website - juice-n-things-llc.business.site

…simply fine wines at great prices!

Carpinteria Wine Company 4193 Carpinteria Ave. #1, Carpinteria CA 93013 (805) 684-7440 www.carpinteriawineco.com Wines for all occasions NEW ARRIVALS WEEKLY Stop in and shop our tremendous selection!

M-F 10-6pm Sat 10-5pm Take the Carpinteria Avenue exit from 101 South - 4th building on the right

Susan Willis Ltd. 4488 Carpinteria Ave., Carpinteria CA 93013 (805) 684-5085 www.susanwillisltd.com You do not want to miss this hidden gem, located on the north end of Carpinteria Ave. off the beaten path! Susan Willis LTD, is a very classy and eclectic gift shop that has been here for 26 years, with it’s own parking lot, it is easy and convenient to access.

Come browse through many choices of summer must haves, like Turkish Towels, sun glasses and sun readers, to body lotions and summer treats to tuck into your picnic basket. Treasures, too many to mention. Great gift ideas for your summer Pet and House sitters.

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FOOD OF THE PEOPLE Pizza, Pasta and Salads.

Serve lunch and dinner.

Open from Wed to Sun. 12 to 8pm.

Pick up and delivery Home made food.

THARIO’S Kitchen 3807 Santa Claus Lane Carpinteria, CA 93013 (805) 684-2208

GOOD FOOD • FINE THINGS

GARDEN MARKET

Delightful Breakfast From 7 a.m. every day enjoy our beachside escape or take it to go Coffee & Espresso Santa Barbara’s finest organic beans Savory Lunch...

Market fresh soups, salads & desserts Gourmet sandwiches Box lunches

Clementine’s Steak House 4631 Carpinteria Ave., Carpinteria CA 93013 (805) 684-5119

Fine Wines Exquisite Gifts Home & Garden Decor Catering available

3811 Santa Claus Lane, Carpinteria, CA 93013

805-745-5505

Daily from 8am - 3:30 pm california101guide.com

Menu at gardenmarketsb.com

Top service is provided, along with the quality of our food.

Patio and indoor seating in a quaint environment.

Delicious specials daily.

Wonderful assortment of homemade pies.

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FOOT H I L L FAR MS This beautiful, turn-key 1920’s Tudor Revival on the prestigious Foothill Road has been impeccably modernized, restored and expanded with close attention paid to preser ving the home’s historic character.

The main 3-bedroom residence has dramatic pitched ceilings and includes a luxurious primary bedroom with separate his and hers baths and dressing rooms, a formal dining room, a large living room with a stone fireplace, an art gallery, a wood paneled office, elegant bathrooms, a gourmet kitchen and butler’s pantry.

Designed by noted architect William A. Edwards, it was designated by The City of Ojai as a Historic Landmark in 2020. The property includes a charming guest cottage designed by Austen Pierpont, a separate studio, a detached garage and a pool.

1104FoothillRoadOjai.com Offered at $6,995,000

PAT T Y WALTCHER

25 years matching people and property in the Ojai Valley

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B R ILLIA NT CONTE MPORARY This completely renovated, contemporary home on nearly 3 gated acres has fabulous 360 degree views and is totally refined in every detail. From the organic interior layout to the cultivated surrounding environment, everything has been finished with the highest quality materials. High ceilings, windows, and open, connected spaces create a light, airy atmosphere while extensive use of natural materials makes the home feel earthy and warm. The kitchen is a chef’s dream, with amazing views, gorgeous marble counters and wood cabinets. A covered outdoor entertainment area features a fabulous fireplace and a finished garage could easily be converted into an ADU. The beautifully landscaped grounds include a stone labyrinth, cobblestone driveway, and mature avocado, citrus and olive trees.

2100MaricopaOjai.com Offered at $2,750,000

PAT T Y WALTCHER

(805) 340-3774

pattywaltcher.com california101guide.com

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CALIFORNIA 101 Ojai — Out and About

CA 101

The Ojai Storytelling Festival was an eyeopening experience. I had no idea that there were so many talented people who could thoroughly captivate an audience.

The festival had to be experienced to be believed. A friend could rave to you about how entertaining the event was, but actually the experience can’t be conveyed. It’s like trying to describe the smell of a flower.

–Mike Millan, 2009

The Ojai Storytelling Festival, Oct. 28 - Oct 31 2021 will be celebrating its 20h year with a stellar lineup of acclaimed storytellers from around the world in the beautiful Libbey Bowl. The line-up includes Regi Carpenter, Donald Davis, Bill Harley, Diane Macklin, Kim Weitkamp, Bil Lepp, the Reverend B. Jones, special guests Debra Ehrhardt for Naughty Tales and Kimberly Ford and the Dreamland Band’s Tribute to Joni Mitchell.

Tickets for individual performances as well as weekend passes are available on the website at ojaistoryfest.org Laughing Night featuring comedic tales from all the tellers Supernatural Tales (especially for Halloween) Kimberly Ford and the Dreamland Band’s Tribute to Joni Mitchell Naughty Tales with Regi Carpenter, Kim Weitkamp and Debra Ehrhardt Workshops with featured tellers on the art of storytelling

And much much more.

The Ojai Storytelling Festival Celebrates the Spoken Word with stories that are never read but performed in a lively style transporting listeners to another place, another time.

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While storytelling is an ancient art form, the Ojai Storytelling Festival presents the oral tradition in a contemporary way. Festival organizer Brian Bemel says, “Listeners will definitely hear traditional tales, but many of this year’s tellers will offer a very modern take with stories firmly rooted in today’s culture. Here’s a snapshot of what you’ll hear…

FOR YOUR CONVENIENCE! Direct to more Info

These are some of the sights and sounds that will make this year’s festival moving, funny, and enthralling.

performer in storytelling. “Theater of the spoken word” better describes what happens at the festival.

One of the most challenging obstacles faced in publicizing the festival each year is overcoming all the preconceptions people have about storytelling. The word itself conjures up an image of someone reading a book to a child, but attendees won’t hear any reading at the festival, the Ojai Storytelling Festival presents the oral tradition in a very lively fashion. Some of the stories will be based on folktales while others will be captivating personal narratives. Each tale will be dramatically told utilizing movement and gesture, and will contain all the elements that are part and parcel of an engaging play with the main difference being that there is a much stronger connection between the audience and the

The festival reaches a diverse audience and while there are some performances for children, the majority of programming is geared for adults, especially those scheduled in the evening. Audiences that enjoy riveting theatre will be quite at home listening to the real life tales of love, hope, courage and wisdom as told by the acclaimed spoken word artists at this year’s festival. An important side note, the festival celebrates stories, but there is plenty of music and movement to liven up the stage.

There truly is something for everyone at the Ojai Storytelling Festival. ojaistoryfest.org california101guide.com

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CALIFORNIA 101 Travelers Guide - Randy’s Recipes

CA 101

By Randy Graham

Autumn is the period from the autumnal

cheeses, fresh fruits, olive oils, and more.

Carpinteria’s Avocado Festival features zesty equinox to the winter solstice. It is often called “fall” because leaves fall from the trees guacamole and avocado ice cream (seriously good) and is scheduled for Oct. 2 to 3. as the temperature gradually decreases. It’s my favorite time of year. Whether you bob for The Paso Robles Harvest Wine Weekend, apples with the kids, carve pumpkins, or put slated for Oct. 15 to 17, is an opportunity to on a candy corn smile, it is a magical time of participate in grape stomps, barrel tastings, live year for sure. music, winemaker dinners, vineyard tours, and Autumn is also the perfect season for to experience the magic of the fall harvest. The experiencing some of the Central Coast’s SLO Harvest on the Coast event is scheduled excellent food-related events. Although all for Nov. 5 to 6; it celebrates the autumn grape dates are subject to change due to Covid, harvest with wine tasting and more. the Santa Barbara Rare and Reserve Tasting event, set for Sept. 24 to 25, offers extremely Here are some of the recipes that I make with fresh ingredients from the autumn harvest. I limited reserve wines matched with gourmet think you will like them. appetizers from top local chefs, with artisan

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CALIFORNIA 101 Travelers Guide - Randy’s Recipes Root Tart Tatin

Tarte Tatin is generally an upsidedown tart of apples (or other fruit). My version combines tasty root vegetables (potato, rutabaga, carrot, parsnip, onion) with fresh herbs (rosemary, sage) and puff pastry. In addition to taste, this autumn dish looks fantastic when brought to the table.

Ingredients: 1 medium new potato (peeled and sliced 1/2-inch thick) 1 medium rutabaga (peeled and sliced 1/2-inch thick) 2 medium carrots (peeled and sliced 1/2-inch thick) 1 medium parsnip (peeled and sliced 1/2-inch thick) 1 small onion (peeled and sliced 1/2-inch thick) 1 /4 cup extra-virgin olive oil Salt and freshly ground black pepper to taste 1 /3 cup sugar 1 tablespoon white wine vinegar 1 teaspoon fresh rosemary (chopped) 1 teaspoon fresh sage (chopped) 1 sheet puff pastry Directions: Preheat oven to 400 degrees. Liberally spray a 9- or 10-inch round baking dish with cooking spray and set it aside.

I use a 10-inch round (not fluted) white Corning Ware quiche dish for this.

Add the first six ingredients (potato through oil) to a large plastic bag and toss all vegetables until evenly coated with oil. Pour vegetables onto a rimmed baking sheet and spread out into a single layer. Bake until tender – about 35 minutes.

Remove from oven and allow to cool.

While the vegetables are roasting in the oven, cook sugar with two tablespoons of water in a small saucepan over medium-high heat, occasionally stirring, for five to seven minutes. Remove from heat and add vinegar and a pinch of salt, again stirring to combine. Quickly pour this mixture into the prepared baking dish. It acts as a “sticky” base for the arrangement of the roasted veggies.

CA 101

to fill in any open spaces. Sprinkle herbs (rosemary and sage) on top of veggies. Scatter onion rings on top of this layer.

Cut the sheet of pastry to fit the baking dish. Place the sheet on top of the vegetable mixture. Bake until brown, about 30 minutes. Remove from oven and allow to cool for 10 minutes before serving.

To serve, use what I call the “upside-down pineapple cake maneuver.” Carefully run a knife around the inside of the dish to loosen the side crust. Put a large round plate on top of the dish and, using a hot pad, hold the pan against the plate and flip them over together. Tap the bottom of the dish to make sure the tart has not stuck to the bottom. Bring to the table with pride.

Parmesan-Roasted Butternut Squash

What makes this simple butternut squash recipe different?

Roasting it in Parmesan cheese and a mixture of dried and fresh thyme, that’s what! Give it a try at your next family gathering.

Ingredients: 1 large butternut squash (peeled, seeded, cut into 1-inch cubes) 2 tablespoons extra-virgin olive oil Salt and fresh ground black pepper to taste 1 /3 cup plus 1 teaspoon Parmesan cheese (grated fine) 1 /4 teaspoon dried thyme (ground) 1 teaspoon fresh thyme leaves (for garnish)

Directions: Preheat oven to 425 degrees.

Prepare a 9x13-inch baking pan with cooking spray.

Arrange potatoes, rutabaga, carrots, and parsnips in a single Add squash and olive oil to a large baggie and shake until all layer in the baking dish. Try to arrange them so that they are very close to one another. Use smaller carrot and parsnip pieces squash cubes are coated evenly. Pour into the prepared pan california101guide.com

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CALIFORNIA 101 Travelers Guide - Randy’s Recipes and drizzle with a little extra oil — season to taste with salt and fresh ground black pepper.

Place the pan in the oven and roast the squash for about 15 minutes. Remove squash from the oven and stir. Return to oven and roast for ten minutes more. Remove squash from the oven and sprinkle with 1/3 cup cheese and the thyme. Stir and return to the oven to roast for five to 10 minutes more or until squash is tender when pierced with a fork.

Transfer squash to a serving bowl, dust with the remaining teaspoon of cheese, and sprinkle with fresh thyme leaves.

Fall Alfredo I wanted to make my comfort food and oh-so-satisfying Alfredo for dinner the other night, but I didn’t have cauliflower. I did have broccoli, but I was thinking of roasting the broccoli in the oven as a side dish. Then inspiration kicked in, and I created this quick and easy recipe that and goes from prep to table in about 30 minutes.

It features roasted broccoli florets, thin slices of fresh red bell pepper, mostaccioli pasta, and a creamy Alfredo sauce. If you don’t happen to have mostaccioli sitting around, try substituting penne pasta.

What could be better on a cool fall night? Serve with a fresh garden salad and French bread (for dipping in the Alfredo sauce). It’s what’s for dinner!

Ingredients: 4 cups broccoli florets (about 1 large bunch) 1 tablespoon extra-virgin olive oil 1 /2 teaspoon garlic powder 1 /2 cup butter

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8 ounces cream cheese 2 cups half-and-half 1 1/2 cup grated Parmesan cheese Fresh ground black pepper to taste 12 ounces mostaccioli or penne pasta (cooked according to pkg directions) 1 red bell pepper (sliced into matchsticks for garnish)

Directions: Preheat the oven to 400 degrees and prep a 9x9-inch baking dish with cooking spray.

Put broccoli florets in a large baggie, add olive oil and garlic and shake to evenly coat florets.

Transfer the broccoli to the baking dish and roast in the oven for 15 minutes. Remove from oven and transfer broccoli to a large mixing bowl. Set aside. Wipe out the pan and set it aside.

Melt butter in a saucepan over medium heat. Add cream cheese and stir with wire whisk until smooth. Add half-and-half, whisking again until smooth. Whisk in one cup of the Parmesan cheese and add pepper to taste. Reduce heat to simmer and cook, uncovered, for another five minutes. Remove Alfredo sauce from heat and set aside.

Add the cooked pasta and the Alfredo sauce to the bowl with the broccoli. Stir gently. Transfer this mixture to the same pan in which the broccoli was roasted. Sprinkle with the remaining 1 /2 cup Parmesan and broil in the oven for about three minutes or until the top is golden brown.

To serve, spoon the pasta onto a dinner plate and garnish it with the bell pepper matchsticks.

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CALIFORNIA 101 Travelers Guide - Randy’s Recipes

CA 101

Acorn Squash with Orange Couscous Stuffing

Stabilize the squash on a cutting board stem end down. If the stem is too long for this to be stable, cut it in half sideways. Use a sturdy metal spoon to scrape out the seeds and stringy bits inside. Using a sharp paring knife, score the inside of the acorn This is a beautiful fall entrée or a second course for the holidays. squash halves in a crosshatch pattern (about 1/2-inch deep).

It makes four servings.

Place the squash halves cut side up in a roasting pan.

Acorn Squash Ingredients: Pour 1/4 -inch of water over the bottom of the pan so that the 2 large acorn squash squash doesn’t burn or get dried out in the oven. Add butter and 1 tablespoon butter brown sugar by rubbing into the insides of each squash half.

1 tablespoon brown sugar Bake for 50 or 55 minutes or until the tops of the squash halves Stuffing Ingredients: are nicely browned and the squash flesh is soft and cooked 21/2 cups fresh orange juice through. Remove from the oven and set aside.

10 ounces couscous Stuffing Directions: 1 /4 cup vegetable oil Heat orange juice in a medium saucepan to boiling. Stir in 11/2 cups onion - finely chopped couscous, remove from heat, and cover. Set aside for five 1 /2 cup celery - finely chopped minutes or until orange juice is fully absorbed. Fluff with a fork.

1 /2 cup red bell pepper - chopped 1 Heat oil on medium heat in a large skillet. Add all vegetables /2 cup green bell pepper - chopped 1 and sauté for six to eight minutes, occasionally stirring. Remove 2 / cup carrots - chopped 1 from heat; stir in dried fruits and spices. In a large bowl, /2 cup dried apricots - chopped 1 combine vegetable mixture with couscous. /2 cup dried cranberries 1 /4 teaspoon cinnamon Spoon stuffing into baked squash shells and bake in a covered 1 teaspoon ground cumin casserole dish for 30 minutes. Remove from oven and serve 2 teaspoons ground coriander seed while still hot for the best flavor.

1 /2 teaspoon dried marjoram TIP: If you have leftover stuffing, cover and place it in the Acorn Squash Directions: Preheat the oven to 400 degrees.

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refrigerator. It is good reheated as a side dish even without the squash.

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CALIFORNIA 101 Travelers Guide - Randy’s Recipes Fresh Apple Tart Granny Smith apples originated in Australia in 1868 when Maria Ann (Granny) Smith found a seedling growing in her backyard garden. This was the same place where she would often toss French crabapple cores. The seedling bore apples that Granny Smith eventually took to market.

Granny Smith apples are harvested in late September or early October. Fresh Granny Smiths are available at the farmers’ market in the fall and early winter. Cold storage ones are available at your local grocer all year long. You could use other apples for this tart, but it wouldn’t be the same without Granny Smith apples.

This recipe is simple yet elegant. It may be doubled without any problems, and best of all, it is tasty.

Ingredients: 1 sheet frozen puff pastry (thawed) 1 /2 cup organic applesauce 3 Granny Smith apples (peeled, cored, and sliced thin) 2 tablespoons unsalted butter (melted) 1 large egg (lightly beaten for egg wash) 2 tablespoons confectioner’s sugar (for sanding) 2 tablespoons apricot preserves 1 tablespoon water Directions: Preheat oven to 400 degrees.

CA 101

Roll puff pastry into a 14x16-inch rectangle on a lightly floured surface. Cut a 1-inch-wide strip from each side of the dough.

Brush edges with egg wash, and top with cut strips to form sidewalls (crust) around the rectangle. Prick the middle of the dough all over with a fork, and transfer to a parchment-lined baking sheet.

Spread applesauce onto the middle of the dough. Arrange apple slices over applesauce in three tightly overlapping rows.

Brush apples with melted butter. Brush crust with egg wash, and sprinkle the entire surface with sanding sugar.

Bake until edges start to puff, about 15 minutes. Reduce heat to 375 degrees, and bake, rotating halfway through, until pastry is dark golden brown and apples have caramelized, 20 to 25 minutes more. Transfer the sheet to a wire rack and let cool for 10 minutes.

While the tart is cooling, warm the apricot preserves and water in a small saucepan over medium heat.

Brush the apples with the warm apricot preserves and serve!

Author Bio: Randy Graham has been a vegetarian since August 1975 and eats fresh and local as much as possible. He enjoys cooking for friends and family using ingredients from backyard vegetable and herb gardens. He is known regionally as the “Healthy Chef,” and his food is often called vegetarian comfort food. He teaches at the Ojai Culinary School and his recipe column, Chef Randy, is syndicated in coastal California newspapers and magazines.

He, his wife Robin, and their dog Cooper, live in Ojai, California. Robin and Cooper are not vegetarians.

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101 E Aliso, Ojai 3 BD | 2 BA | 1,550 SQFT | $1,200,000

208/208B N Ventura St, Ojai 3 BD | 2 BA | 1,600 SQFT | $900,000 | Two 1940’s Bungalows

J ONA THA N RI DDE LL 805.798.0300 CalDRE#:01997142 Jriddell@livsothebysrealty.com

209 W Ojai Ave., Ave., Ojai, CA 93023 805-633-9086

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Live Oak Retreat - 33+ Acres with Stone Fireplace, Private Pond, Fruit Trees, 2020 remodel on 16+ acres with gated entry, tennis court, Multiple Outdoor Living Areas, Separate Meditation or Art Studio, Custom avocado orchard, shop, two fireplaces, and amazing views. $5,900,000 Chicken Coop, Amazing Views. www.8577LiveoakAvenue.com $2,495,000 www.2871MaricopaHwy.com

4 bedroom, 2 bathroom in charming downtown Ojai on .43-acre Valle Vista - Marc Whitman design on approximately 7.27 acres lot with brick fireplace, covered front porch, several upgrades. with two master suites, office, four fireplaces + patio fireplace, $1,495,000 pool, outdoor kitchen, avocado orchard, RV parking, amazing views, and much more. www.1911MeinersRoad.com $3,199,000

Alviria Oaks - Three-bedroom, two-bathroom Oak West Estates Matilija Canyon Hideaway - 2 BR + 1 BA mountain retreat on app. $529,500 home with office, detached garage, workshop, great outdoor living, 1 acres with fireplace, vaulted ceilings, views. $879,000 patio kitchen, and mountain views.

Nora Davis (805) 207-6177 CA BRE#01046067

2016 Realtor® of the year!

ojaivalleyestates.com

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We Know Ojai. We’re Lifelong Residents.

The Davis Group nora@ojaivalleyestates.com LIV Sotheby’s International Realty Fall 2021

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an Ojai tradition since 1964

Open Every Day 10-6 | bartsbooksojai@gmail.com 302 W. Matilija Street | 805-646-3755

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Photo by Eric Quezada

Soft and naturally grown, luffa are a great option for exfoliation — and household cleaning too. Who knew?

LUFFA LOVE

By Clarissa Fishman

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Photo by Eric Quezada

Photo by Eric Quezada

The luffa looks like a cucumber or gourd as it grows, until it dries on the vine and turns brown. Then it’s harvest time!

Freshly-harvested luffa, ready for peeling.

What is a luffa? And where do these things come from?

Curiously, the answer can be found just off the 101, in the small town of Nipomo. It is there that Deanne Coon-Saucerman and Brooke Gamble grow these unusual vegetables at The Luffa Farm. Yes, you read that right, there is a luffa farm in Nipomo!

like cucumbers, but after about three months, it started to look much like a type of squash. As the plant continued to grow into gourd-like shapes and change color, it became obvious that it was neither cucumber nor squash. After some trial-and-error brought them no answers, they decided to let the plant die.

Brooke has been with Deanne, owner and founder of The Luffa Farm, since the very beginning. She was able to assuage my curiosity about this interesting gourd-like sponge that has been used for thousands of years to exfoliate and make skin beautiful. I had always assumed luffa came from the ocean, and as I began my quest to know more about these curious “sponges,” I came to find out that I was not the only one.

The plant changed from yellow to light brown and then darker brown on the vine, and became lighter in weight. But strangely, it didn’t rot like they expected. Curious, they let the mystery plant continue to die to see what would happen. One day, they picked one to see what was inside. It was light as a feather and felt and looked a lot like a maraca. It even rattled when shaken.

Mystified, they wondered, what on earth could this thing be?

Deanne’s farm began in the Bay Area many years ago as an experiment, when a friend from college had a project she was working on for school. She was given a mystery seed and she was supposed to figure out what it was: plant it, grow it, and find out what it would sprout into. She recruited Deanne, who was only too happy to help.

They planted the seed in Deanne’s back yard and soon thereafter Deanne noticed tendrils growing. So she put up a trellis and continued to watch it grow. At first, it looked a lot california101guide.com

They took the peel off — which was surprisingly easy to do — and noticed the perfectly shaped “sponge” inside. That’s when the light bulb came on and they realized that what they were holding in their hands was a luffa. Like many of us, they had seen luffa in the store before, but never thought that it grew from the ground inside of a gourd.

Delighted at this discovery, Deanne started growing luffa as a hobby at first, and when she moved to Nipomo in 1999, she decided to grow them on a larger scale and sell them as a little side business.

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Luffa will keep growing as long as the vine can support them; they can grow anywhere from six inches to two feet in size. You never really know what you’re going to get, according to Deanne. A peculiarity of the luffa plant is that once the luffa has matured, the vine will start sucking the moisture back into itself, thus drying the gourds while they are still attached. They dry while still on the vine.

At this point, they are peeled, seeded, and cut to size (about five inches each). They are then washed and dried again for about a day before they are ready to be sold.

Harvest typically takes place a couple of times per year, but the peak time is in November. You can go and be part of the process as part of your tour, but it is always good to call ahead to inquire about the harvest – there are always variables with the luffa, and you never quite know the exact timeline.

What is especially lovely about Deanne’s luffa is that they are soft! Have you ever bought a luffa from the store and taken it out of its wrapper? It is very hard, and even when you wet it, it still remains a little stiff.

That is because luffa usually comes from abroad and is under strict cleaning guidelines that require it to Photo by Eric Quezada be fumigated, which unfortunately ruins the texture After your tour, be sure to stop by the gift shop! Find soaps, lotions, local lavender, and of of the luffa. You will love how soft The Luffa Farm’s course, luffa! product is in comparison, and even though they are not certified organic, at the farm they practice The first place Deanne took the luffa to be sold was Long’s organic gardening with everything they grow.

Drugs (the only drug store in town at the time). She printed little labels with “Grown in Nipomo at The Luffa Farm,” written The Luffa Farm is open to the public for informal tours that on them. People buying the luffa became curious as to what a usually take 15 to 20 minutes; no reservations are necessary.

Luffa Farm was, and suddenly Deanne started to get visitors.

You’re also welcome to just walk around the farm and see things People would just show up, she remembers, curious and for yourself. They offer more formal tours for larger groups, surprised to see that these things were really growing on vines. for which it is best to call ahead. Either way, visits are free — Eventually, in 2001, Deanne opened her farm to the public, and although you’ll be hard-pressed to pass up the farm shop, which offers not only luffa, but also soaps, lotions, and herbal products not long after that, her little side business became a full-time occupation. She now sells between 3,000 to 4,000 luffa a year, like lavender neck wraps and eye masks. Most of the lavender is grown on site (and when it is not, it is always local) and and has many visitors year-round. everything is vegan and made with natural oils.

What is interesting to note is that luffa is actually a tropical gourd, usually grown on the Equator; it thrives in the warm moist Pets and kids are welcome, making The Luffa Farm a fun outing on your CA-101 travels. temperatures. It takes a lot of work and resources to grow luffa in our dry California weather, but with some determination, I will never look at a luffa in the same way after knowing more Deanne was able to perfect her craft. They are grown with about it. I feel even better about using this natural beauty aid natural light inside greenhouses to protect them from the cooler that is grown right here, in our own neck of the woods. My skin is evening temperatures of the Central Coast. The luffa takes already thanking me. about six months to mature from seed to harvest. Interestingly, if you harvest it right when the flower dies, you can eat it just Find The Luffa Farm at 1457 Willow Rd. in Nipomo. like any other squash, although it is rarely consumed in the Closed Monday and Tuesday, they’re open every other day from 10 am to 4 pm. For more: (805) 343-0883 or theluffafarm.com Western world.

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What does it mean to be Educated?

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CALIFORNIA 101 Dining Guide

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Ca’ Marco Ristorante

1002 E. Ojai Ave., Ojai, CA 93023

CA 101

(805) 640-1048 www.camarcoojai.com

Ca’ Marco has become a hit in Ojai with its inviting atmosphere and delicious authentic Italian dishes. On warm days guests enjoy the patio with views to the back nine of the Soule Park Golf Course. When it chills up they cozy up inside near the fireplace.

No matter where you sit, you bask in that sweet spot between fine dining and comfort food that Ca’ Marco has managed to master. The food is prepared to impress, from the fresh bread and dipping sauce brought to the table, to the thoughtfully constituted salads, to the homemade pizza and large, interesting wine list.

Jim & Rob’s Fresh Grill 214 W. Ojai Ave., Ojai, CA 93023 (805) 640-1301

www.jimandrobsojai.com Voted Best Burrito & Best Burger in town! Proudly serving locals & visitors for over 21 years!

Breakfast, Lunch, Dinner, Veggie, Vegan & G-free items available!

Margaritas, Seasonal Cocktails, Craft Beers • Happy Hours 3-6 pm Mon-Fri, Sports on 5 HDTVs! Restaurant open @8am Daily Enjoy a drink on the patio! Cantina open @12pm M-F, 11am S-S

Sakura Ojai Japanese Restaurant 219 E. Matilija St., Ojai, CA 93023

(805) 646-8777 www.sakuraojai.com

Mon - Thur - 11:30 - 2:30/5:00 - 9:30 • Fri - 11:30 - 2:30/5:00 - 10:00 • Sat 11:30 - 10:00 • Sun - 11:30 - 9:30 • Sushi, Roll• Vegetarian Dishes • Teppan Yaki (Salmon, Shrimp, Chicken, Beef, Rib Eye Steak) • Soup and Noodles • Salad and More!

Bonnie Lu’s Country Cafe

328 E. Ojai Ave., Ojai, CA 93023

(805) 646-0207

Open Daily for Breakfast & Lunch 7am - 2:30pm • Closed Wednesdays We are a charming country cafe serving good fixin’s with a smile! An Ojai favorite classic American diner since 1995.

Traditional comfort food including farm-fresh omelets, homemade soups, and hearty sandwiches made with ingredients from local distributors

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CALIFORNIA 101 Golf Trail

CA 101

Dairy Creek 2990 Dairy Creek Rd, San Luis Obispo, CA 93405 (805) 782-8060 www.dairycreekslo.com Sheer enjoyment is a thing of beauty and it’s also our goal at Dairy Creek Golf Course.

Nothing gets our golf juices flowing more than a happy smiling face.

Well, birdies, eagles, and holes in one do the trick as well, but those lead to smiling faces, so they are really just the same thing. From young to mature and individuals to groups or families, everyone is invited to join us for some fun at Dairy Creek Golf Course.

Toptracer® digital technology takes golf to a new level of fun and excitement. Using the same dynamic technology seen on PGA broadcasts, Toptracer® computers transform the old “driving range” experience using launch, speed, curve and other data analysis – all delivered in real time as you hit your ball out onto our live range.

Simi Hills Golf Course 5031 Alamo St., Simi Valley, CA 93063 (805) 522-0803

www.simihillsgolf.com

Simi Hills Golf Course offers tree-lined rolling fairways and plush greens that will challenge golfers of all skill levels. Water hazards come into play on eight holes, and over 50 bunkers are strategically placed throughout the layout.

The course is extremely fair and fun for all golfers - just pick one of the five sets of tees to match your game, and you’ll be on your way to a great day.

Simi Hills is dedicated to providing an exceptional golf experience and one of the best values in the state.

In addition to 18 great holes of golf, Simi Hills offers exceptional practice facilities, with a lighted driving range and practice putting green, as well as chipping and bunker practice areas.

Soule Park Golf Course 1033 E. Ojai Ave., Ojai, CA 93023 (805) 646-5633

www.soulepark.com

Soule Park Golf Course is one of the Country’s most highly regarded municipal golf courses. Situated in the spectacular Ojai Valley, Soule Park was ranked the 48th best municipal golf course in the country by Golf Week magazine in 2014.

The golf course at Soule Park was originally designed by renowned architect William F. Bell in 1962. Bell was responsible for many other iconic Southern California golf courses including Torrey Pines (North and South) in San Diego and Sandpiper in Santa Barbara. In 2005 Soule Park underwent a golf course renovation led by Gil Hanse who is one of the industry’s most highly regarded modern-day golf course architects.

Westlake Golf Course 4812 Lakeview Canyon Rd., Westlake Village, CA 91361 (818) 889-0770 www.westlakegc.com Westlake Golf Course is centrally located between Los Angeles and Santa Barbara in the beautiful city of Westlake Village. Famed architect Ted Robinson built Westlake Golf Course in 1967. The course is tree lined and has lakes that come into play to challenge golfers. At 5005 yards from the tips, Westlake Golf Course allows a wide range of players to enjoy a great golf outing. Westlake Golf Course is an easy course to walk for exercise or take carts for a day of leisure. Westlake Golf Course offers an assortment of amenities including a 40-stall night lighted driving range, pro-shop, snack bar, a friendly fully stocked bar, nine teaching professionals, and a practice putting and chipping green.

We can provide rental clubs for play on the course or driving range. Our courteous staff is always here to help in anyway that they can. california101guide.com

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Explore Ojai Valley’s History, Art and Culture 130 W. Ojai Ave. 805 640-1390 OjaiValleyMuseum.org

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Taste Your Way Through The Santa Ynez Valley

By Zachary Rosen

Photo by Matt Dayka

Although the movie Sideways brought international attention to the Santa Ynez Valley wineries in the early 2000s, this area had been producing world-class wines long before then. The various cities and roads connecting the Santa Ynez Valley has 100-plus wineries, and with plenty of hotels and fine dining around the region, this area makes for the ultimate

SOLVANG/BALLARD

wine vacation — particularly during the harvest season. There are plenty of tours in the valley that provide a safe way to navigate the numerous locations and taste some of the finest wines in the Santa Ynez Valley. Take a visit to the Santa Ynez Valley this fall and learn about the grape harvest while giving one of these wineries a try.

produces several experimental wines including Hop On, a dry-hopped white wine.

Close to Buttonwood is the popular Danish-themed town of Solvang with a wide variety of wine tasting rooms to visit.

Located right downtown on Mission Drive,

Photo by Zachary Rosen

The Buttonwood Farm Winery & Vineyard is one of the oldest in the Santa Ynez Valley.

Just outside the town of Ballard, Buttonwood is one of the oldest wineries in the valley. Their main vineyard sits in the hills surrounding their picturesque garden and tasting room. Each of the elegant wines have artistic labels and are produced by Karen Steinwachs, one of the region’s long-established winemakers.

Karen is someone who has been through a multitude of harvests over her extensive career. She comments, “Last year we ended up picking about 120 tons of fruit and I think we are about the same or a little bit smaller this year. We had a really cool spring and that kind of delayed everything.” While this year’s harvest will not be ready this fall, visitors can still taste her skilled handling of the vineyards at the tasting room. Along with more classic examples of the region, Karen 100

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Photo by Casa Cassara Winery & Vineyard

The town of Solvang has many tasting rooms to try including Casa Cassara in the heart of Mission Drive.

Casa Cassara was first opened by Dan Cassara and wife Bridget ten years ago.

The tasting room has a cozy mood with 15 different wines to choose from, and a family collection of wines soon to be released. While in Solvang, also visit the

Photo by Sanger Family of Wines

Tre Anelli, Marianello, and Consilience from the Sanger Family of Wines.

Sanger Family of Wines: Consilience, Tre Anelli, Marianello. Owners Bill and Jan Sanger bring their blend of European influences and modern tastes in these different labels, melding old-world wines with the distinct California Central Coast flare.

LOS OLIVOS

Across the entire Santa Ynez Valley, Los Olivos is the epicenter of tasting rooms with several dozen wineries crossing the streets of Grand and Alamo Pintado Ave. With plenty of splendid restaurants and boutique spots, like the expressive winery Artiste, and larger vineyard tasting rooms such as Carhartt Vineyard, it is hard to try everything in one visit!

Taking its name from the French red poppy flower, Coquelicot Estate Vineyards has a minimalist approach to their CCOF Certified Organic wines.

Mike Roth, a renowned viticulturist and Coquelicot Estate’s winemaker, has

Photo by Massimo Barbieri

Barbieri is one of the many tasting rooms located in downtown Los Olivos. california101guide.com

Photo by Massimo Barbieri

Photo by Massimo Barbieri

Barbieri was started by Master Sommelier, Paolo Barbieri, to share his love for the Rhone varietals.

Enjoy the old-world wines of Barbieri in the outdoor section of their tasting room.

been working with wine for many years and firmly believes in the power of biodynamic farming. Their vineyard is just outside of Solvang, and the main Coquelicot Estate tasting room can be found in Los Olivos.

Visit their location to try one of their traditional Rhone or Bordeaux varietals, or one of their themed flights.

With so many varietals throughout the valley, it takes an in-depth knowledge of winemaking to handle the variety of grapes being grown. As one of the Central Coast’s only Master Sommeliers, Paolo Barbieri’s lifetime of experience can be enjoyed in his Barbieri Wines.

This winery was founded by Paolo and wife Erin Kempe, who has a rich culinary background. Their barrel warehouse is in Buellton with Los Olivos hosting the Barbieri tasting room. It is one the largest in town and serves their educated takes on classic varietals in a distinctive setting. The Barbieri Wines highlight the Rhone varietals, which is what Paolo has traditionally worked with. The winery has a second label, Kempe, that takes its name from Erin and is inspired by her love for the Bordeaux region. Most of the fruit for the Barbieri label are sourced from the Santa Ynez Valley with the Kempe grapes coming from Paso Robles. Erin mentions, “We wanted to make something from Paso Robles, and the Bordeaux varietals just love it up there because it is so much warmer.” The room’s colorful antique furniture with a country flare is a nod to Erin’s hometown of Texas. california101guide.com

SANTA YNEZ

Photo by Gainey Vineyard

The Gainey Estate wines are sourced from fruit grown throughout their three vineyards located in the Santa Ynez Valley and Sta. Rita Hills.

With the Gainey Vineyard nearby, the small town of Santa Ynez hosts a couple of wineries, Carr Winery being the largest in town. All of Carr’s wines are processed, aged, and bottled in Santa Barbara. Once the wine is bottled, it is sent to their warehouse in Santa Ynez where it is bottle-aged in the climatecontrolled facility for six to eight months prior to its release. Also hosted in the warehouse, guests can try the wines produced from Carr’s own vineyards. The tasting room warehouse will soon be filled with this year’s harvest and according to Ryan Carr, “Harvest is looking really nice this year. We had a little bit of concern early on in the season with a pretty windy start to the year. Early

spring was quite windy. We had some concerns of flowers not fertilizing properly and ending up with some shatter, but all in all it really turned out nicely.”

Carr Winery has several vineyards in the Santa Ynez Valley, and keeping an eye on the different blocs of grapes as they ripen can be tedious. Ryan adds, “We saw a few things here and there that didn’t have the best fruit set. But for the most part, pretty much everything set nicely.

We got a really nice crop out there.

Despite the lack of rain, we got good vigor on pretty much all of the vineyards and it is looking strong going into the harvest season here.”

Each harvest is unique and can have unexpected moments. “It always gets exciting as the harvest starts to come closer,” Ryan feels. “Pinot noir is always the first one off and always the scariest one.

We’ve got all the crazy moisture that has been coming through. That kind of gets the nerves going. It looks like we made it through that pretty nicely and we’re going to dry out and get nice and ripe.”

CrossHatch Winery is the other main tasting room in Santa Ynez and is actually a side project of Carr Winery. These wines focus on the Old World technique of winemaking by co-fermenting grape blends. Ryan explains, “When we harvest the grapes, we are harvesting multiple Fall 2021

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Photo by Matt Dayka

CrossHatch Winery in Santa Ynez is one of Ryan Carr’s experiments with co-fermented blends.

varietals together at the same time, crushing them together, and fermenting them together. We make the blends prior to fermenting the juice. It incorporates the flavors a little bit more. It makes for a much different style wine than if you had made them separately. Co-fermenting blends makes for some really beautiful wines.” While in Santa Ynez, make sure to swing by and give one of these unique blends a try.

BUELLTON

At the intersection of CA-101 and HWY246 is the town of Buellton with a solid selection of tasting rooms. With so many options in the area, it can be hard to choose which to try. Lining the downtown, fortunately Industrial Way has an entire row to easily visit in one trip including McClain Cellars, Terravant

Winery, and Alma Rosa Winery. At Buscador Winery & Tasting Room, options are their specialty. “Variety is what I really enjoy making. I’m actually up to producing 24 different varietals,” says Matt Kowalczyk, winemaker and owner of Buscador along with his wife, Steph. Sourcing their fruit from around the valley, Matt has found this region perfect in his search for variety. He adds, “As the Santa Ynez Valley has grown, the vineyards and the planting have expanded. They’ve [vintners] planted lots and lots of different varieties and everyone is experimenting with the different microclimates that are around.

So that’s allowed a lot of us winemakers to explore different and new varietals.”

Depending on the plantings and harvest, every year Matt tries to add new and

Photo provided by Buscador Wine

The colorful Buscador Winery & Tasting Room is one of many located along Industrial Way in Buellton.

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different varietals into his line-up. Matt notes, “Now there is Zinfandel planted in Happy Canyon which I really enjoy.

I’ve expanded into some Italian varietals, like Vermentino. That is a popular new varietal in the valley. Sangiovese of course. Some obscure varietals too.

Clairette blanche is one. I continue to try to open new doors and explore new pathways.” The name Buscador is Spanish for “searcher” and their line of wines reflect Matt’s curiosity for life and global travels. Matt adds, “The wine changes from year-to-year. You can make the same wine, from the same grapes, the same way, every single year for five years in a row. But the wine is going to taste different every time.”

LOS ALAMOS

In the quaint, charming town of Los Alamos a variety of historic buildings line the downtown area. While spending time in Los Alamos, there are a handful of wineries to enjoy. Located in this historic spot is the Bedford Wines tasting room.

This boutique winery pulls from some of the oldest vineyards and eccentric varietals from the region, but they also produce more popular styles like oakfermented Syrahs and Chardonnay. A visit to this cozy tasting room is a necessity as most of their bottles are sold through the winery and online sales.

Lumen Wines is a venture between friends and collaborators Will Henry and Lane Tanner, who wanted to craft a label that focuses primarily on coolclimate vineyards and early harvests. The early harvest means there is less sugar, producing lower alcohol wines with an accented flavor. Their main vineyard is planted with mostly the signature Pinot Noir grapes of the area with some Chardonnay, Pinot Gris, and Pinot Blanc blocs as well. The fifty-year-old vineyard, Sierra Madre, is in the Santa Maria Valley; taste their full collection of wine at the Lumen Lounge inside the restaurant Pico, owned by Will and his wife. The restaurant and posh wine bar are located in an antique 19th century building in downtown Los Alamos, providing a charming setting to taste these vibrant wines. california101guide.com

Photo by Zachary Rosen

Many of the Buttonwood wines are produced from the main 42-acre vineyard that is on a 106-acre farm property.

H ARVEST W INE W EEKEND IN P ASO R OBLES

If you’re able to travel further up north this fall, try visiting Paso Robles for their annual Harvest Wine Weekend. Taking place on the weekend of Oct 15 – 17, this citywide festival is three days of events suitable for wine tourists of all experience levels. Christopher Taranto, Communications Director of the Paso Robles Wine Country Alliance, which hosts the events, says, “Whether you are completely into wine and know your stuff, or you are new to wine, there’s a little something for everybody. There’s over 200 wineries here, and over that weekend there should be somewhere over 130 events.” He continues, “There’s so many things to choose from though that you can find the more serious type tastings, or you can find the fun stuff. That’s kind of all the personalities of Paso Robles.”

There is purposefully no headliner event.

This gives the vintners a chance to take a much needed rest while the wineries host individual events that highlight the region.

With plenty of outdoor events, hotels, and transportation options, Harvest Wine Weekend makes for a perfect chance to explore Paso Robles and get to know its character. Chris concludes, “The town is just really super approachable. We’re very casual here. Although we’re serious about our wines.” Visit their website below to see a full list of events. california101guide.com

• Buttonwood Farm Winery & Vineyard: 1500 Alamo Pintado Rd, Solvang (805) 688-3032 or buttonwoodwinery.com

• Carr Winery: 3563 Numancia St, Santa Ynez (805) 688-5757 or carrwinery.com

• Casa Cassara Winery & Vineyard: 1607 Mission Dr #112, Solvang (805) 688-8691 or ccwinery.com

• CrossHatch Winery: 1090 Edison St #104, Santa Ynez (805) 691-9192 or crosshatchwinery.com

• Sanger Wines Tasting Room: 1584 Mission Dr, Solvang (805) 691-1020 or sangerwines.com

• McClain Cellars: 140 Industrial Way Unit E, Buellton (805) 426-4441 or mcclaincellars.com

• Artiste Tasting Studio: 2948 Grand Ave Ste E, Los Olivos (805) 686-2626 or artiste.com • Carhartt Family Wines: 2939 Grand Ave, Los Olivos (805) 693-5100 or carharttfamilywines.com • Coquelicot Vineyards: 2884 Grand Ave, Los Olivos (805) 688-1500 or coquelicotwines.com • Barbieri Wines: 2369 Alamo Pintado Ave, Los Olivos (805) 688-8882 or barbieriwines.com • Gainey Vineyards: 3950 CA-246, Santa Ynez (805) 688-0558 or gaineyvineyard.com

• Alma Rosa Winery & Vineyards: 181 Industrial Way Unit C, Buellton (805) 691-9395 or almarosawinery.com • Buscador Winery: 140 Industrial Way Unit D, Buellton (805) 242-5206 or buscadorwine.com • Bedford Winery: 448 Bell St, Los Alamos (805) 344-2107 or bedfordwinery.com • Lumen Wines: 458 Bell St, Los Alamos (805) 350-4054 or lumenwines.com • Harvest Wine Weekend: pasowine.com/events/harvest-wineweekend/ Fall 2021

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Ventura Harbor is a MUST-SEA over the Holi ays Ventura Harbor tops the list of magical, coastal destinations you’ll want to visit with your loved ones this holiday season. Not only are the seaside views stunning, but also there is an array of activities and SEAsonal experiences the whole family will enjoy.

Dine along the waterfront on scenic covered patios and enjoy quality cuisine offerings from around the world. Meander the vibrant Ventura Harbor Village with unique shops and find one-of-a-kind art from local creatives. Take a swan pedal boat across the calm marina and try to spot a barking sea lion. Cozy up to watch the sunset on one of three sprawling Ventura Harbor beaches.

The already picturesque harbor will shine even brighter with its’ display of ocean-inspired holiday decorations decking the halls from Thanksgiving to New Year’s. See sparkling blue, aqua, and green beachy hues, spiraling sea pearls, whimsical colorful trees, and lights that bounce off the waters. After a fresh seafood dinner or a warm cup of clam chowder, dusk is the prime time to stroll through Ventura Harbor Village’s twinkling courtyards. Spoil yourself with sweet treats for dessert and when the sugar rush hits, zoom around to take care of shopping for everyone on your gift list.

Once you step foot in Ventura Harbor Village, the illuminated outdoor attraction will bring so much joy that you will not want to leave. The Four Points by Sheraton Ventura Harbor Resort and Holiday Inn Express Hotel & Suites Ventura Harbor are steps away from the water. Celebrate the SEAson seaside at Ventura Harbor!

UPCOMING HARBOR HOLIDAY HAPPENINGS: Oct. 1-31: National Seafood Month Celebrations Oct. 30: HOWL-o-ween Dog Costume Contest Oct. 31: Kids Seaside Trick Or Treat

VenturaHarborVillage.com |

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Nov. 27: Shop Small Saturday Dec. 11: Winter Wonderland & Holiday Marketplace Dec. 17-18: Ventura Parade of Lights & Fireworks

@VenturaHarbor

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An Emporium for you and your home Artfully curated artisan and sustainability driven goods in beautiful historic downtown Ventura.

446 E. Main Street Ventura, CA 93001

www.BonMain.com 805-643-9309

Follow us on social media

store@americanflagsandcutlery.com

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Hours: M-Thursday 10:30-6 Friday & Saturday 10:30-7 Sunday 11-5

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F RED E VANS S ELLS ... V ENTURA C OUNTY T O THE W ORLD !

Member of RE/MAX Hall of Fame • Top 1% In The Nation

ONE OF VENTURA COUNTIES TOP LISTING & SELLING AGENTS TAKING BACK-UP OFFERS

402 LYNN DRIVE, VENTURA - National Historic Landmark Estate in Ventura. Ocean view. Greene & Greene design, only one in Ventura, one of most highly documented designs of the firm on record. Listed at National Register of Historic places. There are 3 master BR suites, for a total of 5 BR/ 4.5 BA, & 4300 sq. ft. Approximate total of 1 ¾ acres. Mills Act already in place for a huge Tax Savings. Listed for $3,285,000 www.402LynnDr.com

4420 CHESAPEAKE DRIVE, CHANNEL ISLANDS - Sunset & Island Views, Channel Islands. Custom 60 FT Boat Dock Home. Unobstructed water views, across sand dunes to the islands. Southern exposure.

On main channel. Ground-up rebuilt by artisans. Over 3.2 million dollars to upgrade. 3 BR en-suite & 6 BA’s, w/ approx. 4161 sq ft.

Custom elevator. Just south of Santa Barbara & 1 hour north of Malibu. Offered at $2,975,000 www.4420ChesapeakeChannelIslands.com

7477-7481-WHEELER CANYON ROAD, SANTA PAULA- Two homes on 20 acres. Log cabin inspired in Wheeler Canyon. Main residence 4 BR, 5 full & 2 half BA w/ over 5600 sq. ft. Three stories w/ elevator. The 2nd residence, SFH w/ 3 BR, 2 BA approx. 1190 sq. ft. Over 1200 sq. ft. garage for each home. Room for horses & more. Brand new 1,030 foot well recently installed. Co-listed with Vicky Cummings (805) 750-8900. Listed for $1,999,999. www.FredEvans.com

1129-1133 META STREET, VENTURA - TWO single family homes on one lot, midtown Ventura- Very close to the beach and downtown. Front house 1900s farmhouse style looking to be renovated. Kitchen needs to be remodeled. Two bedrooms, and 1 bath with a loft offering a slight ocean view. The second house in the back has been completely renovated with air conditioning, fire place, 1 ½ detached garage with alley parking / access and RV parking. Offered at $1,295,000. www.FredEvans.com

1602 TEAL CLUB ROAD, OXNARD- 1935 Farmhouse with Studio Apt, Rural living in the city of Oxnard. This is your chance to own a unique property such as this. Situated on approx. a 1-acre lot. Street to street access. Featuring 3 BR, 2 BA, & 2 fireplaces. Huge family room. Approximately 2052 square feet. Zoned Commercial Planned Development. Check with city for the many opportunities for the use of this property. Offered at $1,195,000. www.1602TealClubRoad.com

2141 SUNSET DRIVE, VENTURA- Spectacular Ventura Ocean view property. In the heart of Ventura’s scenic hillside, this vacant lot has unparalleled ocean, islands & coastline views. Located close to Beach & Downtown. Build home of your dreams. Soils, geo, land survey, building & civil reports/city reviews done. Seller has architectural plans by Martha Picciotti in progress for 3300+ sf modern 3-story home w/ pool, elevator, 6-car garage et.al (negotiable). Contact Tori Pearson 805 216 2060 for more information. Listed for $995,000 www.FredEvans.com

717 W VILLANOVA ROAD, OJAI- Ojai Mira Monte. Welcome Home to this highly upgraded, remodeled & expanded Spanish style custom home on a large 26,000 sq. ft lot. Four-BR / 2.5 BA, built in 1944, approx. 1772 sq. ft. Living room w/ 18 x 18 tile floors. Dining room w/ French doors to uncovered patio. Upgraded kitchen. Spacious master BR w/ high ceilings. Master BA w/ spa tub. Air conditioning. Home completely remodeled & expanded in 2007. Stamped covered & uncovered concrete patios. Detached laundry room w/ skylights. One-Car garage plus huge parking area. Mountain views! Priced to sell! Reduced $975,000 www.717WVillanovaRoad.com

306 E GARDEN GREEN, PORT HUENEME- Hueneme Bay Retired Community. One of the rarest models in the entire complex. Corner location in a quiet cul-de-sac with its own 2 car garage plus driveway. Spacious 2 bedroom, 2.5 baths approx. 1500 square feet. Family room area adjacent to kitchen and close to large backyard covered patio.

Newer dual paned windows. Newer roof. Spacious living room with wood burning fireplace. Spacious bedrooms. Low association dues which provide many amenities including Golf Course, Club House, Pool, Spa/Hot Tub, & Earthquake Insurance.

Won’t last long,Offered at $650,000 www.306EastGardenGreen.com

566 GLADE DRIVE, SANTA PAULA- Santa Paula Highland Estates View Lot. Panoramic views of ocean, Channel Islands & city. Buildable lot in prestigious Highland Estates. Hilltop lot approx. 16,000 SF. Overlooks Fagan Canyon. Includes building plans a luxury Mediterranean 2500sq ft home w/ 1000ft of viewing decks. More than $40,000 has been spent on plans, soils and engineering reports which are also available. Seller will consider working with investors/spec builders. LISTED FOR $295,000 www.FredEvans.com

Fred Evans - Bringing a world of Real Estate knowledge & experience to Ventura County.

NOW IN MY 37TH YEAR OF SELLING REAL ESTATE!

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Translated in over 42 languages

Buying or Selling?

Call The Fred Evans Team:

805-339-3502 (office) or 805-267-6701 (cell) DRE Lic.# 00893591

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454 East Main Street • Ventura • California 93001 • 805.641.0053

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Aloha Steakhouse is Ventura’s only beach front restaurant.

Voted Best Steakhouse, Best Happy Hour and Most Romantic Dining since August 2003.

Veterans, Disabled, Cancer, Special Needs Discounts Available

An expansive menu features an array of contemporary lunch and dinner favorites, plus Island specialties and Decadent Desserts. Just completed is a spacious, full-service bar with an outdoor patio.

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539 Sespe Ave., Fillmore California oceangoldcbd.com california101guide.com

A WORLD AWAY… RIGHT IN YOUR BACKYARD Whether you are seeking adventure or relaxation, you can find it here, an hour northwest of Los Angeles, off scenic Highway 126.

Nestled in the Los Padres National Forest, picturesque Lake Piru offers an escape from city life, with a tree-shaded campground, fishing, boating and water sports. Or chill for the day at our lakeside picnic area with a playground, horseshoes, disc golf and more.

FUN WITHOUT LIMITS

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Eat well. Help others. Feel good.

Fresh Fruits & Vegetables • Local Seafood • Tamales • Sausage Pasture-raised Eggs • Breads & Pastries •Live Music •Crafts & Gifts Camarillo Farmers Market 1/2

EVERY SATURDAY

2220 Ventura Blvd.

Old Town • Camarillo

8 a.m. to noon

camarillofarmersmarket.com A percentage of all sales supports free grief and bereavement services throughout Ventura County.

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WINE • BEER • FOOD Featuring artisan wine and craft beer by-the-glass or bottle.

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Blue Highways Productions Magazine production from start to finish.

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At Blue Highways Productions, we design and produce a variety of publications.

WE MAKE IT EASY FOR YOU! Depending On Your Needs, We Offer Design, Production, Editorial, Advertising Sales, Printing, Distribution, Web, Social Media.

Contact our office at (833) 805-340-1057 • info@ca101guide.com 1129 Maricopa Highway #B-201 Ojai, California 93023 Publications Blue Highways Productions has produced since 2018

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2021 FALL EVENTS

2021 F ALL E VENTS

2021 F ALL E VENTS

The Central Coast has a calendar full of fun activities and events to check out.

Due to COVID-19 all events are tentative and their dates are subject to change. We encourage you to call ahead or visit the event’s website!

OCTOBER

Cambria Scarecrow Festival – All October

The Cambria Scarecrow Festival has grown into a community-wide event with hundreds of scarecrows bowling, bathing, painting, pedaling, fishing, and flying. cambriascarecrows.com Ventura County Fear Grounds Oct 1-3, Oct 7-10, Oct 14-17, and Oct 21-24, 2021

Ventura County Fairgrounds: 10 W. Harbor Blvd, Ventura venturacountyfair.org Port Hueneme OktoBEEfest Oct 7, 2021 5pm - 8pm

Come join us for an evening of Seabee camaraderie!

Admission: $10 seabeehf.org/oktobeefest-ventura at Poseidon Brewing Company: 5777 Olivas Park Drive, Unit Q Ventura poseidonbrewingco.com The 7th Annual Camarillo Old Town Wine Walk Oct 10, 2021 1pm - 4pm

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Halloween tradition off right with a ride on the Fright Train or a trip down the Terror Trail. This spooky event is not recommended for participants under the age of 13.

Fall 2021

More than 24 local business stops along the Boulevard will provide live music and a taste of the best wineries and local craft breweries! Come take a stroll in Old Town Camarillo.

Admission: $40 – $45 1808 Ventura Blvd, Camarillo camarillooldtown.org/events california101guide.com

Harvest Festival Pig Roast Oct 15, 2021 6pm - 9pm

Los Olivos Day in the Country Oct 16, 2021 10am - 5pm

Harvest Wine Weekend Oct 15 – 17, 2021 Los Olivos’ most highly acclaimed festival of the year, the popular Day in the Country is back. Join us for a weekend of vendors, specials, small-town parade, food, wine + beer, and everything you love about our small town as we Celebrate Los Olivos.

Downtown Los Olivos losolivosca.com/day-in-the-country 3rd Annual Central Coast Craft Beer Fest Oct. 23, 2021 12pm - 4pm

NatureTrack Film Festival Oct 16, 2021 The NatureTrack Film Festival menu is curated to please, giving audiences a taste for the diverse natural landscapes that stretch across Santa Barbara County, from surf break to Cachuma Lake. Other film selections will offer global perspectives on the wonders of the natural world and explore the relationship humans have with our one and only Earth.

Get your Passes or Tickets now, you do not want to miss out!

30 in-person screenings in Los Olivos on Oct 16, followed by two weeks of virtual viewing featuring additional aweinspiring films for a total of 75 films available to view from the comfort of your own home Oct 17 – 31. naturetrackfilmfestival.org california101guide.com

The health and safety our guests and participating breweries is our top priority and we will operate under the guidelines of the local health department.

6505 El Camino Real, Atascadero visitatascadero.com/events or centralcoastcraftbeerfest.com Taste of Camarillo and Wine Auction Gala Oct 29, 2021 5:30pm – 11pm This special event will kick off a weekend of great wines, brew and food. The Gala will be held at the Camarillo Ranch Red Barn Event Center. Guests will enjoy good friends and sips starting with champagne. A gourmet dinner with the Taste of Camarillo Official wine and brew will be featured. The exciting live & silent auctions will offer rare and fine wines plus unique trips and events. Live music will be provided for your enjoyment.

Admission: General Admission; see website for Wine Auction Gala pricing info Camarillo Ranch: 201 Camarillo Ranch Rd, Camarillo tasteofcamarillo.com Fall 2021

2021 F ALL E VENTS

Enjoy the incredible colors, sights, and aromas of harvest.

With grape stomps, barrel tastings, live music, winemaker dinners, and vineyard tours, you’ll be sure to experience the magic of harvest.

Paso Robles Wine Country Alliance pasowine.com/events/harvest-wine-weekend

Join us for the third annual Central Coast Craft Beer Fest, presented by the Central Coast Brewers Guild at the Sunken Gardens in beautiful Atascadero. Enjoy samples from over 50+ local craft breweries, wineries, and cideries from Monterey through Ventura counties! Live entertainment by local reggae band Resination, The Voice semi-finalist Will Breman, and DJ Hecktik! We will have plenty of food trucks, a great variety of vendors, and lawn games!

2021 F ALL E VENTS

Join us in celebration of harvest at the winery for our annual pig roast dinner buffet. We love this picturesque time of year at Cass and we’re ready to kick up our heels and enjoy the live tunes of Back Bay Betty. Put on your dancing boots (or flip flops like Ted) and come take a spin around the dance floor!

Cass Estate Wines & coffee service included with dinner.

Located at the CASS Tasting Room Picnic Area.

Admission: $90pp/$72wc Cass Winery: 7350 Linne Rd, Paso Robles pasowine.com/member-event/harvest-festival-pig-roast

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NOVEMBER

Christmas on the Farm

Solvang’s Annual Christmas Julefest Nov 30, 2021 – Jan 3, 2022

2021 F ALL E VENTS

Nov 26 – Dec 24 9am - 5pm (close 12pm on 12/24)

Admission: $5.00/per person weekdays; $8.00/per person weekends; children under 2 free. Seniors (65+), Military, Veterans, & Emergency First Responders receive a $2 admission discount every day (with valid ID).

Underwood Family Farms: 3370 Sunset Valley Rd, Moorpark underwoodfamilyfarms.com/christmas-on-the-farm

2021 F ALL E VENTS

The Holiday Extravaganza Nov 18 – Dec 31, 2021 See Scrooge find his Christmas spirit in a heart-warming

DECEMBER

60th Annual Christmas Light Parade Dec 4, 2021 7pm - 9pm Main St, Paso Robles pasoroblesdowntown.org Los Olivos Olde Fashioned Christmas Dec 4, 2021 12pm - 7pm

tale of holiday magic, laugh until your sides ache at the zany characters in a fractured fairy tale opera, and celebrate the music of the season in our Holiday Vaudeville Revue. Our holiday triple bill is a very special family tradition designed to bring a year’s worth of smiles to you and your loved ones in a great musical and theatrical experience! Get your tickets early as this show always sells out.

1863 Front St, Oceano americanmelodrama.com 2021 Cambria Christmas Market Nov 26 – Dec 23, 2021 5pm - 9pm This beloved, annual event will feature 2 million twinkling Christmas lights, complete with themed vignettes, visits from Santa, cozy fire pits, delicious food and drink and an authentic German Christmas Market. The Market will feature imported German goods, including nutcrackers, smokers and ornaments, along with handcrafted items from local artists and artisans.

Tickets sell out quickly!

Admission: $15 - $35 Downtown Cambria cambriachristmasmarket.com

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Solvang’s month-long holiday celebration, Danish Style. Held in one of the “Most Christmassy Towns in America” (Time Magazine), Julefest is a month full of lights, celebration, and holiday cheer. Join us for tons of family fun, music, shopping, delicious food, wine & beer, and more.

Solvang solvangjulefest.org

Fall 2021

A fun-filled day of exciting activities has been planned to celebrate Christmas in Los Olivos. Created for the entire family, there will be a variety of attractions for the kids and an abundance of Christmas shopping (and Christmas Cheer!) for the adults. The town tree lighting is in the middle of town at 6pm!

Downtown Los Olivos losolivosca.com/los-olivos-olde-fashioned-christmas 35th Annual Vine Street Victorian Showcase (Drive Through ONLY) Dec 11, 2021 6pm - 9pm california101guide.com

Celebrate this magical season with your family and friends at our Holiday Dinner and Tour including Our Christmas Tree and FBI Exhibits. This spectacular evening of wonderful holiday performers, live magnificent music, and delectable gourmet food is a much-anticipated gathering!

Ronald Reagan Presidential Library and Museum: 40 Presidential Dr, Simi Valley reaganfoundation.org Cascade Peak & Buena Vista Railway Holiday Twilights Dec 17, 2021 4pm - 9pm

Ebenezer Scrooge, the Snow Queen, Mr. & Mrs. Claus and the whole crew will be on-hand on Vine Street! Community caroling, illuminated floats, entertainers, live music, cotton candy, free cookies and hot chocolate will be offered by participating businesses & residents— it’s fun, friends and festivities! Don’t miss this sure-to-please holiday mainstay in Paso Robles!

Admission: Free Vine St, Paso Robles pasoroblesdowntown.org/downtown-event/35th-annualvine-street-victorian-showcase

Ventura Harbor Parade of Lights Dec 17 – 18, 2021 6:30pm - 8pm

2021 F ALL E VENTS

Main Street and Historical Society invite you to take a cruise down Vine Street this holiday season!

Happy Holidays from the Cascade Peak & Buena Vista Railway. We welcome guests to explore this Disney Parks inspired garden railroad which has been magically transformed to celebrate the holiday season. Plan for cooler evening weather in rural Santa Margarita. This is also a perfect opportunity to view the star-filled night sky in the surrounding area.

6450 Park Hill Rd, Santa Margarita cccgrs.org

Ventura Winter Wine Walk & Holiday Street Fair Dec 11, 2021 11am

Holiday Parade of Lights at Channel Islands Harbor Dec 11, 2021 12pm - 8pm The second Saturday in December marks a special tradition at the Channel Islands Harbor as the community kicks off the holiday season with the annual Parade of Lights. This is more than just an event – it’s an awesome experience. The parade starts at 7pm.

Channel Islands Harbor channelislandsharbor.org/blog/holiday-parade-of-lights Holiday Dinner and Tour with Christmas Tree and FBI Exhibits Dec 12, 2021 5:30pm - 8:30pm

Join us for a very striking boat parade and Harbor Village festivities as Ventura Harbor celebrates the holiday season with its 45th Annual Parade of Lights!

1575 Spinnaker Dr, Ventura venturaharborvillage.com Holiday Magic at Charles Paddock Zoo Dec 18, 2021 10am - 1pm Experience the magic of the holiday season as the zookeepers step in as Santa’s Elves to prepare gifts for the animals. Santa will be there too! Something for everyone!

2021 F ALL E VENTS

California’s largest Wine Walk and Street Fair returns!

Sip, sing, and shop your way through a holiday spirit-filled Downtown Ventura! Snowfall transforms Main St. into a Winter Wonderland!

Admission: See website for ticket information Downtown Ventura venturawinterwinewalk.com

Admission: $5 - $10 Charles Paddock Zoo: 9100 Morro Road, Atascadero charlespaddockzoo.org/events/details/holiday-magic JANUARY

2022 Annual Cambria Art & Wine Festival Jan 28, 29 & 30, 2022 Through Cambria, San Simeon, and Harmony cambriaartwine.org california101guide.com

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Donna Sallen lic.#01488460

HISTORIC AND UNIQUE CASA DE LA LUNA COMPOUND 710 S LA LUNA AVE OJAI, 93023

Perfectly situated on just under four acres lies the historic and unique Casa de La Luna compound. Comprised of over 8,000 sq. ft, with eleven bedrooms and sixteen bathrooms, this magnificent estate is likely the best value estate compound available anywhere in California. The approximate 5,000 sq. ft. main house has three bedrooms and six bathrooms. Limestone and hand scraped wood floors, magnificent wrought iron doors, huge new gourmet kitchen, and numerous other upgrades make this residence the

“There’s no place like home – Let me find yours.”

RE / MAX Gold Coast Realtors® (805) 798-0516

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Donna Sallen lic.#01488460

focal point of the estate. Guests and visitors can stay in the two bedroom, two bath guest house or any of the four other residences making this property perfect for a large family or an individual with an entourage. Massive outdoor patios and cooking areas, two large fountains, indoor pool with gym and recreation center make this property feel like a mini Hearst Castle. Your family and friends will feel like they are at a grand resort yet overflowing with charm.

Offered at $5,495,000

“There’s no place like home – Let me find yours.”

RE / MAX Gold Coast Realtors® (805) 798-0516

donnasallen.com • donna4remax@aol.com california101guide.com

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Patty Waltcher 25 ye a r s o f e x p e r i e n ce m a tc h i n g

p e o p l e a n d p ro p e r t y i n t h e O j a i Va l l e y

DEL ORO ARCHITECTURAL

This architectural gem on a private, park-like lot was designed by Zelma Wilson, a trailblazing Ojai architect. The house rests organically among oak trees and native boulders. Large windows draw in light and the beautiful surroundings, while high ceilings and an open floorplan create inviting spaciousness. An enclosed porch has spectacular views of the garden and provides 200sqft of additional indoor/outdoor living. A separate studio space could easily be converted into an ADU. 909DelOroDrOjai.com Offered at $2,575,000

I will help you discover the home that brings peace to your mind and heart (805) 340- 377 4 ~ pat t y w alt c h e r .c o m Lic. 01176473 120

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