Architectural Lighting Design: Hospitality Setting

BY: CALLIE WALTON

We Are Juice - Trocadero 100 avenue KlĂŠber 75016 Paris, france

WE ARE JUICE Client profile Business

WE ARE JUICE is a trendy juice bar café and restaurant that offers endless options of authentic varieties of healthy vegan meals and natural juices that benefit skin, weight loss, and mood. With a requirement of quality and speed, they offer a dining experience for all dining experiences from a casual sit down to a more formal dining and even take out.

FOOD

Because eating healthy and gluten free rhymes for too long with boring, we are juice hired a chef to develop a symbiosis between the natural components in our food and our customer so we fully receive nourishment, development, and growth just by eating and drinking the right meals. We also offer small appetizers, toasted sandwiches, soups of the day, Buddha-bowls and desserts. whether Vegan, vegetarian, or just someone wanting a healthy meal, all are welcome!

JUICE

the nutritional contributions of fruits and vegetables pressed have no secrets. the particularity of “We Are Juice” is to associate many "magic foods" or "super foods" with unsuspected virtues. Flaxseeds rich in proteins and magnesium, Spirulina, a seaweed rich in antioxidant nutrients, and Urucum, a beta-carotene mine.

These tasty juices make you feel good inside and out. At any time of the day.

WE ARE JUICE Concept statement L’croissance

From the integration of minimal linear fixtures, to utilizing lighting systems that maximize sufficient daylight, We Are Juice’s Lighting Design exhibits a luminous development in their wide range of conceptually similar fixtures and variety of lighting levels that, together, create a bright, inspiring space that encapsulates the naturalistic concept of growth the restaurant is dedicated to through the consumption of food derived straight from earth’s natural components.

WE ARE JUICE DESIGN NARRATIVE The Architectural Light Design in We Are Juice reinforces the restaurants association with Nature and Growth by: 1. Implementing suspended fixtures that display organic geometry, derived from components of nature 2. Integrating technology sophisticated LED Light Systems that utilize daylight sensors (to maximize energy conservation in spaces with sufficient daylight) and color tuning techniques (that mimic daylight to promote the natural benefits we receive from the sun) to overall, promote an ecological balance with nature and help “We are Juice� GROW as an even more sustainable business (in the food industry).

3. Providing simplicity in navigation with linear fixtures, ceiling mounted to the mullions at the top of the Greenhouse (staggered in equal increments along the entire ceiling) from the front of the juice bar cafĂŠ all the way to the back, where the dining entrance is located, further influencing the customers decision to prolong their visit for dinner.

4. Concentrating on the blending of illumination with control systems that allow the user to alter the color and intensity of each individual or selection of lamps for zones in-between the two dining spaces which have drastically different lighting requirements that must be met to achieve both of their contrasting ambiances.

Hierarchy illumination map

key Greenhouse bar restroom dining office storage Ware washing Private dining kitchen circulation

Hierarchy illumination map

Ies levels key Greenhouse bar restroom dining office storage Ware washing Private dining kitchen circulation

LOUNGE: Eh: 100; Ev: 50

RESTAURANT (CASUAL DINING) -DINNER: Eh: 20; Ev: 8

- BAR (BACK TOP): Eh: 50; Ev: 150 - BAR (TOP): Eh: 75; Ev: 20 RESTAURANT (CASUAL DINING) -BREAKFAST: Eh: 100; Ev: 30 -LUNCH: Eh: 50; Ev: 20

COFFEE SHOP: Eh: 100; Ev: 30 - GENERAL SEATING: Eh: 50; Ev: 20

- WORK SURFACES: Eh: 100; Ev: 20

-DINNER: Eh: 20; Ev: 8 CASHIERS: Eh: 200; Ev: 75

CALLIE WALTON CALLIE WALTON C.V.WALTON@TCU.EDU C.V.WALTON@TCU.EDU

Lighting Legend

CALLIE CALLIEWALTON WALTON C.V.WALTON@TCU.EDU C.V.WALTON@TCU.EDU

Decorative Pendant Ceiling Mounted Adjustable Track Fixture Catenary Suspended Downlight Suspended Linear Lighting (Horizontal) Linear Lighting (Horizontal) Floor Lamp Decorative Pendant

Electrical Legend Wall box Dimmer

Linear Lighting (Horizontal) Decorative Table Lamp

LCP

Lighting Control Panel - Dimmer Rack Floor Power Outlet

PROJECT #2 PROJECT #2

PROJECT #2 HOSPITALITY PROJECT #2 HOSPITALITY LIGHTING LIGHTING DESIGN DESIGN

HOSPITALITY HOSPITALITY LIGHTING LIGHTING DESIGN DESIGN

PROJECT INFORMATION PROJECT INFORMATION PROJECT INFORMATION Project No: 1072 Project No: 1072 Project No: 1072 Issue Date: OCTOBER 2018 Issue Date: 2121 OCTOBER 2018 Issue Date: 21 OCTOBER 2018 Revision: Revision: Revision:

PROJECT INFORMATION Project No: 1072 Issue Date: 21 OCTOBER 2018

SCALE SCALE Revision: SCALE

1/8" 1/8" 1'-0" 1/8"== =1'-0" 1'-0" SHEET NAME SHEET SHEET NAME NAME SCALE

REFLECTED 1/8" = 1'-0" CONTROLS AND REFLECTED CEILING PLAN ZONING CEILING PLAN SHEET NAME

SHEET NUMBER SHEET NUMBER SHEET

LT3.1 LT3.1 LT3.2 REFLECTED CEILING PLAN SHEET NUMBER

LightingLegend Legend Lighting

CALLIE WALTON CALLIE WALTON CALLIE WALTON C.V.WALTON@TCU.EDU C.V.WALTON@TCU.EDU C.V.WALTON@TCU.EDU

Decorative Pendant Decorative Pendant Ceiling Mounted Adjustable Track Fixture Ceiling Mounted Adjustable Track Fixture Catenary Suspended Downlight Catenary Suspended Downlight Suspended Linear Lighting (Horizontal) Suspended Linear Lighting (Horizontal) Linear Lighting (Horizontal) Linear Lighting (Horizontal) Floor Lamp Floor Lamp Decorative Pendant Decorative Pendant

ElectricalLegend Legend Electrical Wall box Dimmer Wall box Dimmer

Linear Lighting (Horizontal) Linear Lighting (Horizontal) Decorative Table Lamp Decorative Table Lamp

LCPLCP

Lighting Control Panel - Dimmer Rack Lighting Control Panel - Dimmer Rack Floor Power Outlet Floor Power Outlet

PROJECT PROJECT #2#2 PROJECT #2

HOSPITALITY HOSPITALITY HOSPITALITY LIGHTING LIGHTING LIGHTING DESIGN DESIGN DESIGN

PROJECT INFORMATION PROJECT INFORMATION Project 1072 Project No:No: 1072 Issue Date: OCTOBER 2018 Issue Date: 2121 OCTOBER 2018 Revision: Revision:

PROJECT INFORMATION Project No: 1072

SCALE SCALE Issue Date: 21 OCTOBER 2018 Revision:

1/8"= =1'-0" 1'-0" 1/8" SHEET NAME SHEET NAME

Greenhouse bar

SCALE

dining Greenhouse bar

CONTROLSAND AND CONTROLS 1/8" = 1'-0" ZONING ZONING

dining

SHEET NAME SHEET NUMBER SHEET NUMBER

ZONES:

Private dining Private dining

LT3.2 LT3.2

REFLECTED CEILING PLAN SHEET NUMBER

---------10'-6"

--------#---------- 22'-9"

---------------,j '

.

CV WAL TON@TCU EDU

3'-2"

+-----------23'-11" 211 ---- 4 '-8" -+ r-3•-r-

===-------

2" � O' 5'-9" 3'-7'

WE ARE JUICE IES TARGET ILLUMINATION (foot candles) Focal point

Accent lighting helpS emphasize important areas of THE restaurant. WALL WASHERS AND GRAZERS add depth, contrast and create a focal point WITHIN THE SPACE AND THE PERFECT DESIRED ATMOSPHERE.

Color & light

White AND LIGHT COLORED walls give a uniformed brightness that is great for reflecting light and making spaces look bigger and brighter. Commercial spaces with darker colored walls can create a more intimate mood lighting.

Color temperature Lighting in the 3000K range is typically used to accentuate brightly colored food, such as vegetables and fruits.

dining room Surrounding perimeter of cove

Entrance to dining room

Green house bar

Thank you!