Four Embarcadero Center
GENERAL
Rentable Area
735 SF
Storefront Frontage
51’-8”
Ceiling Height
Ceiling soffit varying from 8’-8” to 9’-10”
Tenant History
Crepe & Curry / Hyatt
ARCHITECTURAL
Present Condition
Restaurant
General Layout
Storefront windows. Open kitchen. Overhead stoage.
Storefront Construction
Wood clad windows, clear glass
Ceiling Construction
Gypsum Board Ceiling
Approval Agencies
Boston Properties Design Review; San Francisco DBI & others
STRUCTURAL
Construction Type
Structural concrete slab floor 12”-18” thick. Is not a post tensioned slab.
Concrete deck above hard lid ceiling with concrete columns and beams.
MECHANICAL
Hot / Chilled Water for HVAC
Could not locate if any present
ELECTRICAL
Service
The existing panel within the space is fed from the Hotel Engineering shop panel Parkway stores (A) #3
Sub-Panel(s)
• The panel is located in the space and is 100A 120/280volt, 30 circuit interior configuration, 3 phase, 4 wire with breakers as follows:
• 15- 1 pole/20amp CB’s, 3- 2 pole/20amp CB’s, 1- 3 pole/20amp CB, 2- 2pole/30amp CB’s and 1 blank
Transformer
Unknown. No Hotel access
Lighting
• The glass front area consists of 4Pendant light fixtures, 3 track lights, 6- 3” down lights.
• The main area consists of 13- 6” downlights and 1- track light
• The back area consists of 4x3 florescent fixtures
DATA/COMMUNICATIONS
Telephone/Data MPOE
Data consists of one wall plate with 2 phone jacks on back wall above counter
PLUMBING
Sinks
Existing (1) mop sink, (1) hand sink and 1) counter sink
Drinking Fountain
None
Water Heater
1 20 Gallon Electric Water Heater
Gas
No
Domestic Water
¾” cold water main feed
Waste
4” Waste line tie-in directly below space
Waste Vent
2” Vent present in space
Restroom
None