“I am so pleased with this company. I have only used them for two months and each time the owner followed up behind the cleaners. They have great attention to detail and will clean exactly what you want. On time and very reasonable pricing.
I have used other cleaning companies before and they were not on time, played loud music, and broke blinds. I am so glad I gave The Cleaning Authority a chance.
~CJ, Newnan
220 Lanier Ave W, Fayetteville (1/4 mile from Fay’ville Courthouse towards Peachtree City) STOREFRONT
HOURS: Wed 10am-4pm Thur-Fri 10am-6pm Sat 9am-4pm
www.BestSeafoodDirect.com 770-856-4284
Best Seafood Direct is a family operation. I work with my three sons and my wife to deliver high-quality, fresh fish, to you our customers. We pick up everything from shrimp to sea bass from local fishermen and sell to caterers, restaurants, farmers markets, and directly to customers. We take a lot of pride in being a trusted source of seafood for restaurants in and around the Atlanta area.
Having a personal connection with fishermen, and meeting them at the docks right when they get back from fishing, allows us to have first access to the best they have to offer and get it to our customers quickly. This preserves the quality, as well as the integrity of the seafood. I believe you’ll immediately taste the difference in our products and be converted to fresh local seafood!
220 Lanier Ave W, Fayetteville
1/4 mile from Fay’ville Courthouse towards PTC Wed 10am-4pm | Thu-Fri 10am-6pm | Sat 9am-4pm www.BestSeafoodDirect.com | 770-856-4284
Buzzzz’N Around Town
BUZZZZ’N is celebrating our 25th Anniversary! Now printing a FULL SIZE magazine 8 x 11 mailing every month. Offering advertisers with SOCIAL MEDIA!
Georgia Heartland Human Society at Petsmart in Newnan Near Banfield - Cat & Dog adoptions on most Saturdays from 1-4 pm. You can view most of our available furry friends at www.georgiaheartlandhumanesociety.org.
Senoia Farmer’s Market, Saturdays from 8:30am-1pm, 40
TVOC (Teen Vehicle Operations Course) an 8 hour course taught by police officers, designed for teens and new drivers. Register soon for August class. Visit https:/tvoc.ws for more information.
Greenville Street Park, 51 Greenville St., Newnan. Food trucks, live music. Free to enter on Saturdays at 10am
Nutwood Winery, 1339 Upper Big Springs Rd, Lagrange. Every Fri-Sat will feature music starting around 6pm on Fri and 2pm on Sat.
Summer NewaNights at Greenville Street Park on . Music, food trucks, vendors.
Sunrise on the Square Road Race 5K Aug 31 at 8am-11am.
Senoia Alive After Five
Every Friday | 5:00 pm - 9:00 pm Downtown Senoia
Travis street in Senoia.
Southern Belle Farm McDonough southernbellefarm.com 770-288-2582
Strickland Farms Locust Grove
stricklandfarmsga.com 800-277-3224
alō farms
Peachtree City alofarms.com 678-489-4423
Gregg Farms Inc Concord greggfarms.com 770-227-4661
Spicy Bloody Mary
This homemade bloody mary mix. It is very similar to what you’d buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce.
Ingredients:
• 1 (46 fl oz) can tomato juice
• 1/2 (10.5 oz) can condensed beef consomme
• 3 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 tablespoon hot pepper sauce
• 1 tablespoon celery salt
• 1 tablespoon ground black pepper
Directions: Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Cherry Clafoutis
This classic cherry clafoutis is packed with morsels of sweet, juicy cherries baked in a delightfully dense custard. This French delicacy is a celebration of summer’s bounty, and it’s surprisingly easy to make.
Ingredients:
• Butter to grease the baking dish
• 2 cups pitted sweet or sour cherries, cut in half
• 1/4 – 1/2 cup granulated sugar (1/4 cup for sweet cherries, 1/2 cup for sour)
Directions:
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 ts almond extract
• 1/2 cup (63g) all-purpose flour
• 1/2 tsp salt
• 1 cup (250ml) milk of choice powdered sugar for dusting
Preheat oven to 350F and generously butter a 9” pie dish. Spread the cherries out in a single layer in the prepared dish and set aside.
In a large bowl, whisk together the sugar, eggs, and extracts until combined.
Next whisk in the flour and salt until smooth. Then lastly whisk in the buttermilk. Pour the batter over the cherries. Bake for 35-45 minutes or until it’s golden around the edges and the custard is just set.
Dust with powdered sugar before serving. Best served while still warm from the oven or at room temperature.
Find the hidden Buzzzz’N Bee in one of the ads (not in a coupon) in this magazine and you could win a $50 Gift Certificate to Willie Jewell’s BBQ in Peachtree City.
Mail ad with hidden bee to us along with your contact information to: Buzzzz’N Magazines
90-F Glenda Trace, Ste 435, Newnan, GA 30265
OR scan it & email it to us along with your contact information to: contest@buzzzznmagazines.com Winner will be chosen randomly
All entries must be received in
