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Wonderful TIME OF THE YEAR WINTER WONDERLAND NORWICH THRILLING RIDES, SPARKLING ATTRACTIONS AND FESTIVE ENTERTAINMENT

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A WORD FROM OUR TEAM Welcome to the November 2026 edition of Norfolk Enquirer! As the evenings draw in and the festive season approaches, there's plenty to look forward to across Norfolk. From exciting new places to discover to the return of much-loved seasonal attractions, this is a wonderful time to celebrate everything our county has to offer. In this edition, we're getting into the Christmas spirit with a special look at Winter Wonderland Norwich, which returns to the Norfolk Showground for another season of festive entertainment, spectacular attractions and family fun. Away from the festivities, we explore some of Norfolk's finest places to stay, discover independent businesses making their mark on the local community, and meet the people behind some of the county's most interesting hospitality, lifestyle and leisure destinations. Whether you're looking for inspiration for your next weekend away, somewhere new to eat and drink, or simply want to discover more of what's happening on your doorstep, we hope you'll find something to enjoy. Thank you for reading and supporting Norfolk Enquirer. We hope you enjoy the issue, and here's to a fantastic festive season! The Norfolk Enquirer Team If you have a business story you wish to share in 2025, please contact our Head of Production via production@busenq.com

The editor and publishers do not guarantee the accuracy of statements made by contributors or advertisers, or accept responsibility for any statement they express in this publication. The opinions of the contributors may not necessarily be the opinions of the editor or publishers. All content, including the presentation thereof in this magazine, is the property of BE Media and protected by international copyright laws. You may not copy, reproduce, distribute, transmit, modify, create derivative works, or in any other way exploit any part of copyrighted material without prior written permission from BE Media. © BE Media

NOVEMBER 2026

CONTENTS

Discover the people, places and stories shaping Norfolk this november.

IN THIS ISSUE

08 14 22 32 38 44 50 54 60 66

TOP 5 NORFOLK STAYS WINTER WONDERLAND: WHERE CHRISTMAS COMES ALIVE THE KINGS HEAD INN, BROOKE: A COMMITMENT TO FRESHNESS BILLY’S COFFEE HOUSE: A POPULAR ADDITION TO NORWICH’S INDEPENDENT CAFÉ SCENE WILLIAMS & PARFITT:A UNIQUE ANTIQUES AND INTERIORS DESTINATION IN WYMONDHAM THE LIONS’ DEN: A COMMUNITY-FOCUSED WELLBEING DESTINATION IN NORWICH BAKEAHOLICS: FROM A HOME BAKERY TO A NORFOLK FAVOURITE BOND NO.28: A STYLISH COCKTAIL BAR IN NORWICH WHISKY & RUM: A HIDDEN LOUNGE BENEATH BOND NO.28 FLEXIBILITY AND VALUE HOW NORSE GROUP DELIVERS FOR NORFOLK COUNTY COUNCIL

TOP 5 NORF -OLK STAYS

From peaceful countryside retreats to charming coastal hideaways, Norfolk is full of wonderful places to relax and recharge. Whether it’s a luxurious spa break, a romantic weekend or a base for exploring the county, there’s something for everyone. Norfolk Enquirer highlights five fantastic places to stay, each offering its own unique charm, character and memorable experiences. 8

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TOP 5 NORFOLK STAYS 1. The Harper, Langham The Harper is a contemporary boutique country hotel in the brick-and-flint village of Langham, North Norfolk. Set within a converted glassblowing workshop and barn, it combines rustic character with understated luxury across 32 individually designed bedrooms. Guests can enjoy seasonal dining at Stanley’s restaurant, cocktails in the atmospheric bar and relaxation in the spa, complete with an indoor swimming pool, sauna and hot tub. With Blakeney, Wellsnext-the-Sea and Holkham Hall nearby, it offers a stylish base for exploring the coast.

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2. Cley Windmill, Cley-next-the-Sea Standing above the salt marshes of Cley-next-the-Sea, Cley Windmill is a striking Grade II* listed landmark dating back to around 1819. Once a working corn mill, it was converted into a holiday home in 1921 and later became a renowned guesthouse. Its distinctive brick tower overlooks the River Glaven and surrounding wetlands, while its history includes appearances in film and television. Famously, the windmill also served as the childhood home of singer-songwriter James Blunt.

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TOP 5 NORFOLK STAYS

3. The Pigs, Edgefield Set in the village of Edgefield, North Norfolk, The Pigs is a country gastropub and spa retreat combining historic charm with modern comforts. Housed in a 17th-century property, it offers 18 spa bedrooms, some featuring private hot tubs, saunas and courtyard gardens. Guests can enjoy treatments at PIGSPA and seasonal British dishes made with locally sourced ingredients. With its relaxed atmosphere and focus on food and wellbeing, The Pigs offers a countryside escape within easy reach of the North Norfolk coast.

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4. Congham Hall Hotel & Spa, near King's Lynn Set within 30 acres of parkland, orchards and herb gardens near King's Lynn, Congham Hall Hotel & Spa is a Georgian manor house offering a peaceful countryside escape. Dating back to 1780, the privately owned hotel features 31 individually designed rooms and suites, including luxury orchard cabins. Guests can unwind at the Secret Garden Spa, enjoy seasonal dishes at Samphire Kitchen and explore the grounds, complete with a tennis court and croquet lawn. The North Norfolk coast and Sandringham Estate are also nearby.

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TOP 5 NORFOLK STAYS 5. Ffolkes, Hillington Located in Hillington near King's Lynn, Ffolkes is a 300-year-old former coaching inn reimagined as a colourful hotel, pub and social spa. Its characterful rooms include courtyard accommodation with outdoor bathtubs and private spa cabins with hot tubs and saunas. At FFOLKESPA, guests can enjoy thermal experiences, immersive saunas, steam rooms and a cold plunge pool. Every overnight stay includes the venue's unlimited morning Brunch FEAST, making it a lively destination for a Norfolk getaway.

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WHERE CHRISTMAS COMES ALIVE Winter Wonderland Norwich returns for 2026, bringing sparkling lights, thrilling attractions and a little festive magic to the Norfolk Showground.

here's something special about Christmas in Norfolk. The darker evenings, the twinkling lights appearing across our towns and villages, and that unmistakable excitement as the festive season draws closer. And this year, one of the county's biggest Christmas attractions is preparing to make the season more memorable than ever. Returning to the Norfolk Showground from 20 November 2026 to 3 January 2027, Winter Wonderland Norwich promises another spectacular celebration of everything we love about this time of year. From traditional festive favourites and seasonal treats to exhilarating fairground rides and brand-new experiences, there's something to bring out the Christmas spirit in everyone. Whether you're planning a family day out, an evening with friends or simply looking for an excuse to wrap up warm and embrace the festivities, Winter Wonderland Norwich offers plenty of reasons to get into the seasonal spirit.

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WINTER WONDERLAND

Image: Beth Moseley Photography

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A WONDERLAND FOR EVERYONE One of the things that makes Winter Wonderland Norwich so appealing is its variety. It's not simply a Christmas market, an ice rink or a festive fairground. Instead, it brings all these experiences together in one spectacular setting. Visitors can wander between beautifully illuminated attractions, browse Christmas stalls, enjoy live entertainment or take on some of the UK's most exciting fairground rides. For families, there's the excitement of introducing little ones to the magic of Christmas, while couples and groups of friends can enjoy a more relaxed evening of festive food, drinks and entertainment. And with free admission and free parking, visitors have the freedom to explore the atmosphere at their own pace, choosing which attractions they'd like to experience along the way. Free entry tickets must be reserved online in advance, with individual rides and experiences charged separately. A NEW JOURNEY TO THE NORTH POLE Among the highlights for 2026 is the brand-new **Journey to the North Pole: Illuminated**, an experience designed to capture the imagination once the sun goes down. Visitors will follow a glowing trail through a series of festive displays, complete with illuminated candy cane arches and magical Christmas scenes. The centrepiece is a spectacular 25-metre illuminated steam train, creating a memorable setting for seasonal photographs. It's an addition that promises to bring an extra touch of wonder to the event, particularly for families looking to create those special Christmas memories. And, of course, no festive wonderland would be complete without Father Christmas himself. At Santa's Enchanted Grotto, younger visitors can make their way through a twinkling trail, visit the North Pole Post Office and share their 16

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Christmas wishes with the man in red. It's a traditional part of the festive experience and one that's sure to generate plenty of excitement in the countdown to Christmas Day. FESTIVE FUN AND THRILLS For those who prefer their Christmas celebrations with a little more adrenaline, Winter Wonderland Norwich has plenty to offer. The fairground brings together attractions for all ages, from gentler family favourites to high-speed rides designed for serious thrill-seekers. Among the standout attractions is AirMaxx, which accelerates to 65mph in under two seconds,

alongside the twisting and turning Crazy Mouse roller coaster. New for 2026, the 60-metre Sky Swing Star Flyer offers an entirely different perspective on the event. Lifting riders high above the Norfolk Showground, it provides sweeping views across the surrounding area, with the illuminated fairground creating a particularly impressive sight after dark. For something a little more relaxed, the Observation Wheel provides an opportunity to take in the spectacle from above. With 24 enclosed glass capsules and a dazzling LED light display, it's an experience that combines beautiful views with a touch of Christmas romance. NORFOLK ENQUIRER MAGAZINE

PLAN YOUR VISIT WINTER WONDERLAND NORWICH 2026 20 NOVEMBER 2026 – 3 JANUARY 2027 (CLOSED CHRISTMAS DAY AND SELECTED NOVEMBER DATES) NORFOLK SHOWGROUND, NORWICH, NR5 0TP FREE ENTRY AND FREE PARKING. ADVANCE ONLINE ADMISSION BOOKING ESSENTIAL. INDIVIDUAL RIDES AND ATTRACTIONS ARE CHARGED SEPARATELY. WWW.WINTERWONDERLANDNORWICH.COM

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WINTER WONDERLAND

Meanwhile, one of the event's most popular seasonal traditions returns in the form of ice skating.

For visitors looking to make a night of it, the Alpine Lodge Bar & Stage brings a lively aprèsski atmosphere to Norfolk.

Featuring almost 1,000 square metres of real ice beneath a canopy of sparkling lights, the rink welcomes everyone from confident skaters to those finding their feet for the very first time.

With live music, comedy, quizzes and festive drinks, it's a welcoming place to gather with friends, enjoy some entertainment and soak up the atmosphere.

And let's face it, a few wobbles on the ice are all part of the fun.

Elsewhere, Mistletoe Lane Christmas Market offers an opportunity to slow things down. Browse seasonal gifts, decorations and little treats, perhaps picking up something for a loved one or simply enjoying the festive surroundings.

EAT, DRINK AND BE MERRY Of course, Christmas wouldn't be quite the same without something delicious to eat, and Winter Wonderland Norwich certainly doesn't disappoint when it comes to festive food. The event's selection of street food offers everything from traditional turkey with all the trimmings and Yorkshire pudding wraps to stonebaked pizzas, burgers and loaded fries. Those with a sweet tooth can indulge in freshly prepared churros, crêpes, chocolate treats and toasted marshmallows, while luxury hot chocolates and warming mulled wines provide the perfect accompaniment to a chilly winter evening.

And for those who prefer their Christmas celebrations with a slightly mischievous twist, Grinchy's Grotto Takeover returns on 5 and 19 December, offering two adults-only evenings of comedy and festive fun. MAKING CHRISTMAS MEMORIES While the rides, lights and attractions are undoubtedly a major part of Winter Wonderland Norwich's appeal, the event is also about something much simpler: spending time together. For its family organisers, creating an experience that brings people together remains at the heart NORFOLK ENQUIRER MAGAZINE

of the event. Each year brings new additions, but the aim stays the same — to give visitors somewhere to enjoy Christmas and make lasting memories. There's something wonderfully nostalgic about a festive fairground. The sound of laughter, the glow of Christmas lights against the evening sky, the smell of freshly prepared food and the excitement of children taking everything in. It's the sort of experience that can appeal just as much to those rediscovering the magic of Christmas as it does to those discovering it for the first time. And with so much to see and do, it's easy to understand why Winter Wonderland Norwich has become a popular part of the county's festive calendar. LET THE FESTIVITIES BEGIN As the countdown to Christmas 2026 begins, Winter Wonderland Norwich is preparing to welcome visitors back for another season of festive celebrations. Whether you're gliding across the ice, taking in the lights from the Observation Wheel, enjoying a drink with friends or watching the excitement on a child's face during a visit to Father Christmas, the event offers plenty of opportunities to make the most of this special time of year. So dig out your favourite winter coat, gather your friends and family, and get ready to embrace the Christmas spirit. Because at Winter Wonderland Norwich, the festive season is about much more than presents beneath the tree. It's about the experiences, laughter and memories that make Christmas feel like Christmas. And sometimes, a little festive magic is exactly what we all need.

www.winterwonderlandnorwich.com

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WINTER WONDERLAND

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THE KINGS HEAD INN, BROOKE:

A COMMITMENT TO FRESHNESS, SUSTAINABILITY AND NORFOLK'S FINEST PRODUCE

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THE KINGS HEAD INN, BROOKE

estled in the picturesque South Norfolk village of Brooke, The Kings Head Inn is much more than a traditional country pub. Combining locally sourced food, boutique accommodation and a genuine commitment to sustainable farming, the historic venue offers visitors an opportunity to experience the very best of Norfolk hospitality. At the heart of the business are Peter, Karen and Harry, whose shared vision has transformed the Kings Head and its associated Stow Park Farm into a destination where quality, seasonality and the connection between food and the land take centre stage. Their approach is simple: great food begins with great ingredients, and knowing exactly where those ingredients come from makes all the difference. From Farm To Fork The story began in 2019, when Peter and Karen set out to pursue a long-held ambition of owning and operating their own organic farm. Having sold his established business in Loddon, Peter was ready for a new challenge. Despite having no previous experience in agriculture, the couple were determined to create something that reflected their passion for quality produce and a more sustainable way of living. "Our idea was to own a farm, focus on organic practices, and produce high-quality food," Peter explained. Their search eventually led them to Stow Park Farm near Bungay, Suffolk. While acquiring the property presented its own challenges, the couple recognised its potential and began developing their vision. An unexpected opportunity soon followed when the Kings Head Inn in nearby Brooke became available. The historic pub required extensive restoration, but Peter and Karen saw an opportunity to connect their agricultural ambitions with a hospitality business that could showcase everything their farm produced. "It was falling down," Peter recalled. "But despite the state it was in, we knew there was potential." NORFOLK ENQUIRER MAGAZINE

Over the following years, the family undertook a substantial renovation, transforming the building into a welcoming country inn while preserving its traditional character. Today, the Kings Head combines relaxed yet refined dining with comfortable accommodation, providing a setting where guests can enjoy locally inspired dishes, spend time with friends or explore the surrounding Norfolk countryside.

produce. For Peter, understanding the origins of food is fundamental to creating an exceptional dining experience. "We don't just want to serve fresh food—we want to serve food that's been produced with care and respect for the land."

Fresh And In Season

The family takes a considered approach to farming, focusing on animal welfare, natural growing methods and maintaining a close connection with the land.

Central to the Kings Head's philosophy is its close relationship with Stow Park Farm, a Soil Association registered organic farm producing high-welfare meat and seasonal ingredients for the pub's kitchen.

At Stow Park Farm, rare-breed livestock are raised alongside a diverse selection of vegetables, fruits and herbs, providing the kitchen with ingredients that reflect the character of the surrounding countryside.

Rather than relying entirely on external suppliers, the business has established a direct connection between the farm and the food served to guests, allowing greater control over provenance, quality and seasonal availability.

"Our pigs live in a 15-acre wood where they can root around naturally," Peter explained. "They're raised slowly and humanely, and they contribute to the health of the land. It's all part of a bigger cycle."

"The farm is the foundation of everything we do," Peter explained. "From the pigs, sheep, and cows to the vegetables, herbs, and honey, it's all grown or raised here."

This philosophy extends throughout the farming operation, where the emphasis is on quality rather than mass production.

This relationship has helped shape the pub's approach to dining, with menus inspired by the changing seasons and the availability of fresh

"We rear rare breed livestock, and I collect the eggs every day," Peter said. "It's a labour of love." The Importance Of Seasonality For the Kings Head, seasonal cooking is more than simply a culinary preference. It influences everything from the ingredients grown at Stow Park Farm to the way the kitchen develops its menus. The farm produces a broad selection of vegetables, fruits and herbs, with the team carefully considering which crops will best support the restaurant throughout the year. "We believe in growing, serving, and eating what's in season," Peter explained. "It's important to us that our food is as fresh as possible and comes from local sources." Planning plays a significant role in this approach. The farming and kitchen teams work together to determine which ingredients to grow, balancing

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THE KINGS HEAD INN, BROOKE

the restaurant's requirements with opportunities to introduce more unusual produce. "We sit down with the chefs at the beginning of the year, look through the seed cards, and decide what we're going to grow," Peter said. "We try to strike a balance between the chefs' needs and my desire to grow things that are a bit more unusual, like purple potatoes or pretty flowers." Of course, working with the seasons also brings challenges. Certain crops can become available in large quantities over a relatively short period, requiring creativity in both the kitchen and the preservation of ingredients. For the family, these challenges are simply part of working in harmony with nature. The result is a continually evolving approach to food, one that celebrates ingredients when they are at their best rather than expecting everything to be available throughout the year. A True Taste Of Norfolk The Kings Head's menus reflect its close connection with Stow Park Farm, bringing together organic meat, seasonal vegetables and ingredients sourced from trusted local producers. The restaurant offers a combination of traditional British favourites and more contemporary dishes, with the kitchen drawing inspiration from the

produce available throughout the year. Farm-reared pork and beef feature alongside fresh fish, seasonal vegetables and thoughtfully prepared vegetarian options, while the pub's Sunday dining offering celebrates the familiar appeal of a traditional roast. The approach extends to desserts, where seasonal fruits and locally inspired ingredients provide opportunities for the kitchen to showcase its creativity. For Peter, the objective has always been to offer something distinctive while allowing the quality of the ingredients to speak for themselves. The family has also explored opportunities to work with other independent food producers, including a collaboration with local charcuterie specialist Marsh Pig to develop products using meat from Stow Park Farm. Such partnerships reflect the wider philosophy behind the Kings Head: supporting local expertise, making the most of available resources and creating food with a clear sense of provenance. Rather than following a fixed formula, the kitchen's seasonal approach allows the offering to develop naturally, ensuring that returning guests can discover something different throughout the year. Sustainability At Its Heart While excellent food is central to the Kings Head experience, the family's ambitions extend beyond the restaurant. NORFOLK ENQUIRER MAGAZINE

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THE KINGS HEAD INN, BROOKE Sustainability has played an important role in shaping both Stow Park Farm and the restoration of the historic pub, influencing decisions about agriculture, energy use, materials and everyday operations. At the farm, the family has invested in renewable energy and practical solutions designed to reduce the environmental impact of its activities. "We run electric gators on the farm, which are powered by a combination of solar and wind energy," Peter explained. "We also collect rainwater in buried tanks, which we use on the garden and for the animals. It's all about being as self-sufficient as possible." Organic farming principles also underpin the operation, with an emphasis on natural soil management and avoiding artificial fertilisers. The family believes that working with the land rather than against it can help create a more sustainable approach to food production. "We rely on nature to do the work for us," Peter explained. "Our animals graze on the land, and their waste helps fertilise the soil naturally." This commitment is reflected in the pub itself, where the restoration has incorporated materials from the farm. "We've used wood from the farm to build furniture and the bar," Peter said. "Everything we've done here is in line with our values of sustainability and environmental responsibility." Together, these efforts demonstrate how sustainability can become an integral part of a hospitality business rather than simply an additional consideration. More Than A Country Pub

The venue also features welcoming bar areas and The Forge, a private function space suitable for celebrations and gatherings. Its combination of dining, accommodation and traditional hospitality has helped establish the Kings Head as a destination for both local residents and visitors to the region. Whether enjoying a relaxed lunch, gathering with friends over dinner or spending a weekend exploring South Norfolk, guests are encouraged to experience the venue at their own pace. Yet despite the developments made to the pub and farm, the family's guiding principles remain rooted in the same ideas that inspired their original venture. Connecting People With Their Food One of the most important aspects of the Kings Head's approach is its determination to help guests understand the connection between the food on their plates and the work involved in producing it. For Peter and his family, sharing this story is an essential part of the dining experience. "We want our guests to know where their food comes from," Peter explained. "We're not just serving food—we're sharing a story. When people come to the pub, we tell them about the farm, the animals, and the land." This transparency offers guests an opportunity to appreciate not only the finished dishes but also the care, time and effort behind the ingredients. It also highlights the contribution that smaller, independent businesses can make to the local food economy.

Beyond its restaurant, the Kings Head offers boutique accommodation for guests looking to enjoy a longer stay in the Norfolk countryside.

From the farmers tending the land to the chefs preparing seasonal dishes, every stage of the process plays a role in creating the Kings Head experience.

Four deluxe double rooms and a spacious family room combine the charm of a traditional country inn with modern comforts, providing a convenient base for exploring the Norfolk Broads, Norwich and the surrounding villages.

"When they realise just how local and fresh everything is, they're really appreciative," Peter said. "They love hearing the story behind the food, and they're often surprised by how much care goes into everything we serve." NORFOLK ENQUIRER MAGAZINE

Looking To The Future The family's original vision for Stow Park Farm and the Kings Head has already developed into a business that brings together agriculture, hospitality and a shared commitment to sustainability. During the original interview, Peter discussed further ambitions for the farm, including the possibility of offering produce directly to local customers through a farm shop or vegetable box scheme. The family had also considered opportunities to develop additional products using local ingredients, including the potential for producing their own beer. Although these ideas were discussed as longerterm possibilities, they reflect the entrepreneurial approach that has characterised the business from the beginning. For Peter, Karen and Harry, the focus remains on building a business that respects its surroundings, celebrates local produce and offers guests something genuinely memorable. The Kings Head Inn and Stow Park Farm demonstrate what can be achieved when traditional hospitality meets a forwardthinking approach to food and farming. By combining high-quality ingredients, careful land management and a genuine passion for the local community, the family has created a destination that celebrates the very best of the Norfolk countryside. In a world where convenience can often take priority over quality, the Kings Head offers a refreshing reminder that exceptional food begins long before it reaches the table. And sometimes, the most rewarding dining experiences are those that bring us a little closer to the land.

www.kingsheadbrooke.co.uk

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BILLY’S COFFEE HOUSE:

A POPULAR ADDITION TO NORWICH’S INDEPENDENT CAFÉ SCENE B

illy’s Coffee House has become a popular part of Norwich’s independent café scene since opening on 15 November 2025 at 12 St Gregory’s Alley. Situated within the city’s historic lanes, the coffee house brings together quality coffee, fresh food and a welcoming atmosphere, giving locals and visitors a relaxed place to enjoy a break in the heart of Norwich. The café occupies a space that was previously home to a beauty salon, which has been transformed into a bright, contemporary coffee

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house. Warm interiors and a relaxed setting give the venue a stylish yet approachable feel, creating a space where customers can start their day with a coffee, meet friends for a catch-up or take some time out during a busy afternoon. Its location in St Gregory’s Alley adds to its appeal. Surrounded by the characterful streets and independent businesses that help define central Norwich, Billy’s Coffee House is well placed for shoppers, students, professionals and anyone exploring the city centre.

BILLY’S COFFEE HOUSE

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BILLY’S COFFEE HOUSE Behind the business are Jordan Hipperson and Abi Cossey, who are already familiar faces in the local business community as the owners of Perfit Fitness, a successful gym near Catton Park. Their move into hospitality has allowed them to bring their interest in health, wellbeing and community into a different setting, combining their fitness background with a shared appreciation for good coffee and wholesome food. Their experience in the fitness industry has helped shape the ethos behind Billy’s Coffee House, with an emphasis on balance, energy and positive living. The café offers a setting where customers can enjoy a quality drink or something to eat while taking a moment away from the demands of everyday life.

With an emphasis on simple, well-prepared ingredients and food that reflects modern tastes, the menu complements the café’s relaxed approach. It also fits with the founders’ wider interest in wellbeing, offering options for different occasions, whether customers are stopping by on their own or meeting friends.

The menu brings together a selection of handmade cakes, fresh pastries, yoghurt bowls, smoothies and deli-style food, alongside a specialty coffee offering. The range caters to customers looking for anything from a quick morning coffee and pastry to a lighter lunch or a refreshing smoothie during the day.

Since opening, Billy’s Coffee House has attracted considerable interest, with its progress and interior shared through social media helping to introduce the venue to the local community. The popularity it has enjoyed since its opening reflects the continued appetite for independent cafés that offer more than simply somewhere to buy a drink. The atmosphere is an important part of the experience. Rather than feeling like a quick stop on a busy shopping trip, the café provides a comfortable environment where people can spend time talking, catching up or enjoying a quieter moment. Its independent character and contemporary design give it a distinctive place among the many food and drink businesses found throughout Norwich. St Gregory’s Alley is also well positioned for those exploring the wider city centre. Billy’s Coffee House is within walking distance of Norwich Market and the lively St Benedict’s Street area, both known for their mix of independent businesses and distinctive local character. This makes the café a convenient stop for anyone spending time in the city, whether visiting the shops, meeting friends or discovering Norwich’s historic streets. The success of independent venues such as Billy’s reflects the strength of Norwich’s local hospitality scene. The city continues to attract businesses with their own identity and approach, contributing to an environment where NORFOLK ENQUIRER MAGAZINE

independent cafés, restaurants and shops sit alongside established destinations. For customers, this variety offers opportunities to discover places that feel personal, welcoming and connected to the communities they serve. For Jordan Hipperson and Abi Cossey, Billy’s Coffee House represents an extension of their work in building a business with a strong community focus. Their experience with Perfit Fitness has given them an understanding of the importance of creating spaces where people feel comfortable and connected. At Billy’s, that approach takes a different form, centred on coffee, food and the everyday pleasure of spending time in a welcoming setting. Seasonal specials and locally inspired flavours are among the ideas associated with the café’s offering, adding scope for variety as the business continues to develop. A focus on thoughtful choices and a friendly customer experience also supports its place within Norwich’s independent food and drink scene. Since opening in November 2025, Billy’s Coffee House has established itself as a popular destination in the city centre. Whether stopping in for breakfast, picking up a coffee while exploring the historic lanes, enjoying a light lunch or meeting someone for an afternoon catchup, customers can find a combination of fresh food, specialty coffee and a relaxed atmosphere. With its central location, contemporary interiors and community-minded approach, Billy’s Coffee House has become a welcome part of Norwich’s café culture, bringing together the founders’ passion for wellbeing and their appreciation for good food and coffee.

www.instagram.com/billys.coffeehouse

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WILLIAMS & PARFITT

WILLIAMS & PARFITT:

A UNIQUE ANTIQUES AND INTERIORS DESTINATION IN WYMONDHAM F

or lovers of antiques, vintage interiors and character-filled home décor, Williams & Parfitt has quickly established itself as a popular destination in Norfolk. Located on Middleton Street in the heart of Wymondham, the carefully curated antiques and interiors store has brought fresh life to a historic high street building, offering a contemporary approach to traditional antique shopping. Opened in early 2026 by founders Donna Williams and Ryan Parfitt, the business occupies a striking three-storey property with a history spanning around 250 years. Formerly home to Jarrolds, the building now houses an eclectic collection of antiques, vintage furniture and decorative pieces, attracting interior enthusiasts, collectors and visitors looking for something distinctive. NORFOLK ENQUIRER MAGAZINE

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WILLIAMS & PARFITT Since opening its doors, Williams & Parfitt has developed a strong following among those who appreciate interiors with individuality and a sense of history. Rather than feeling like a conventional antiques centre, the store has been designed to resemble a thoughtfully styled home, with each floor offering its own discoveries and inspiration. Inside, visitors will find carefully selected furniture, vintage finds, restored pieces and decorative accessories that combine rustic charm with timeless elegance. The warm, welcoming atmosphere encourages people to take their time exploring, with unexpected treasures waiting to be discovered throughout the building. What sets Williams & Parfitt apart is its considered approach to displaying antiques and interiors. Rather than filling every available space, the founders have created an environment where individual pieces can be appreciated and customers can imagine how they might work within their own homes.

From weathered farmhouse tables and antique cabinets to statement mirrors, artwork and one-off decorative accessories, the collection brings together practicality and character. The mix offers inspiration for a variety of interiors, whether customers are looking to introduce a single statement piece or gradually create a home filled with vintage finds. The store is also home to more than 25 independent dealers, bringing together a wide range of styles and specialisms under one roof. Among those contributing to its diverse collection are Ace Collectables, Ivy Upholstery and Norfolk Retro. Their presence adds to the variety of items available, with visitors able to browse restored furniture, collectables, retro pieces and distinctive decorative finds in one location. Behind the business are longtime friends Donna Williams and Ryan Parfitt, whose shared passion for antiques and interiors inspired the venture. Donna developed an interest in retail from a young age, eventually building a successful management career within a large department store environment. Alongside her professional experience, her enthusiasm for antiques and interiors continued to grow, ultimately drawing her back towards the world she had always loved. Ryan brings his own eye for sourcing timeless furniture and decorative pieces, complementing Donna’s retail experience and creative vision. Together, the pair travel across the country in search of quality antiques and interiors that offer both visual appeal and practical value. NORFOLK ENQUIRER MAGAZINE

Their shared approach is centred on finding pieces that can continue to be enjoyed in modern homes. For them, antiques are not simply objects to admire, but items that can remain part of everyday life. Craftsmanship, materials and the stories associated with older pieces all contribute to the appeal of the collection. This balance between heritage and contemporary living is a defining feature of Williams & Parfitt. The store demonstrates how antique and vintage furniture can sit comfortably alongside modern interiors, adding depth, texture and personality without requiring an entire home to be styled around a particular period. The growing interest in more individual approaches to home décor has also helped make antique shopping an appealing alternative to mass-produced interiors. Many homeowners are looking for distinctive furniture and accessories that reflect their own tastes, rather than relying entirely on uniform designs and passing trends. Williams & Parfitt offers an opportunity to explore that approach, with its varied collection allowing customers to discover pieces with character and longevity. Choosing pre-owned furniture and decorative items can also support reuse, giving existing pieces another chapter rather than always buying new.

The setting contributes to the store’s appeal. Wymondham’s historic high street provides a fitting backdrop for a business built around heritage, craftsmanship and timeless design. The use of a prominent historic building also adds another independent destination to the town, encouraging visitors to explore its shops and surrounding streets. Although the store has a carefully styled appearance, its appeal extends beyond experienced collectors. Those searching for a particular antique can browse alongside visitors simply looking for inspiration or a small decorative addition to their home. The range of dealers and styles means there is plenty to discover, whether customers have something specific in mind or prefer to see what catches their eye. As interest in individuality, craftsmanship and more considered home styling continues, Williams & Parfitt reflects the enduring appeal of antiques and vintage interiors. Its combination of independent dealers, carefully selected pieces and welcoming surroundings creates an experience that goes beyond traditional antique shopping. Only months after opening, Williams & Parfitt has already made a strong impression on Norfolk’s interiors scene. By bringing together history, creativity and timeless style in a distinctive Wymondham setting, Donna Williams and Ryan Parfitt have created a destination for anyone looking to bring character and individuality into their home.

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THE LIONS’ DEN: A COMMUNITYFOCUSED WELLBEING DESTINATION IN NORWICH A

s Norwich continues to embrace healthier, more connected ways of living, The Lions’ Den has established itself as a distinctive destination for wellbeing in the city. With two welcoming locations, it brings together fitness, relaxation, nourishment and social connection, creating spaces where people can take time for themselves while feeling part of a wider community. Designed to feel like a home from home, The Lions’ Den offers more than a traditional fitness or relaxation venue. Its approach centres on creating an environment where people can recharge, connect with others and find a balance between physical activity and everyday life. Whether visiting alone or meeting friends, the emphasis is on making wellbeing feel accessible, welcoming and enjoyable.

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At the heart of The Lions’ Den is a strong sense of belonging. Rather than focusing solely on performance or pushing physical limits, the experience encourages visitors to slow down, listen to their bodies and make time for activities that help them feel good. This combination of personal wellbeing and community connection gives the business its distinctive character. The Lions’ Den City, located in central Norwich, provides a convenient place to incorporate wellbeing into everyday routines. Whether starting the morning with movement, unwinding after work or spending a relaxed afternoon with others, the venue offers a calm environment in which to take a break from the pace of city life. One of its standout features is the rooftop sauna experience, which combines warmth

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THE LIONS’ DEN

and relaxation with views across the Norwich skyline. Offering a moment of calm above the surrounding streets, the sauna provides an opportunity to step away from everyday distractions without leaving the city centre. The Lions’ Den is also home to what is described as the largest community sauna in Norfolk, placing shared sauna experiences at the centre of its offering. The communal setting reflects the wider philosophy behind the business, bringing people together through activities that encourage relaxation and connection. Cold water therapy is another part of the experience, with ice baths available for those interested in incorporating cold exposure into their wellbeing routines. For some, this may be a familiar practice linked to exercise and recovery, while others may be curious to try something different. The welcoming approach aims to make the experience feel approachable, encouraging individuals to work at their own pace rather than feel pressured to push beyond their comfort zone. Movement also plays an important role at The Lions’ Den. A varied programme of classes

allows visitors to explore different ways of staying active, from gentler movement sessions to strength-focused activities and more dynamic classes. The emphasis is on finding an approach that suits individual needs and preferences, making movement an enjoyable part of everyday life rather than another source of pressure. This focus on flexibility helps create an environment for people with different interests and levels of experience. Whether looking to build strength, improve mobility or simply enjoy moving in a supportive setting, visitors can explore activities that fit their own routines. Beyond exercise and relaxation, The Lions’ Den places importance on food and social space. Its on-site café provides a place to refuel, relax and spend time with others without needing to leave the building. It also acts as a natural meeting point, where conversations can continue after a class or sauna session and visitors can enjoy a more leisurely part of their day. The café adds another dimension to the overall experience, reinforcing the idea that wellbeing is not limited to physical activity alone. NORFOLK ENQUIRER MAGAZINE

Having somewhere comfortable to sit, eat and connect with others allows visitors to make more time for themselves and those around them. As the day moves into evening, the alcoholfree late bar offers an alternative setting for socialising. Providing a space to enjoy the atmosphere and company without alcohol, it reflects a growing interest in different ways to spend time with friends and meet new people. Rather than making drinking the focus, the experience places greater emphasis on conversation, connection and a welcoming environment. For those who prefer outdoor activities, paddle boarding offers another opportunity to combine movement with time spent in nature. It introduces a different pace to the wellbeing experience, encouraging participants to enjoy their surroundings while trying an activity that brings together balance, concentration and a sense of adventure.

What ultimately defines The Lions’ Den is the community it seeks to foster. Regular visitors and first-time guests are encouraged to feel comfortable, regardless of whether they arrive with friends or on their own. The atmosphere is built around the idea that wellbeing can be personal while still benefiting from shared experiences and meaningful connections.

Across its different offerings, The Lions’ Den brings together a range of experiences under one community-focused approach. Visitors can enjoy movement classes, spend time in the sauna, explore cold water therapy, meet friends over food or choose an outdoor activity. This variety means there is no single way to experience the business, allowing people to find the activities that suit their interests and lifestyle.

In a city where independent businesses and community spaces contribute to everyday life, The Lions’ Den offers a different approach to selfcare. Its combination of movement, relaxation, food and alcohol-free socialising creates opportunities for people to look after themselves while remaining connected to others. For anyone looking to make more room for wellbeing, discover new activities or simply find a welcoming place to spend time, The Lions’ Den brings together a range of options in one setting. With its community-minded ethos and focus on both physical and social wellbeing, it has become a distinctive part of Norwich’s evolving lifestyle scene.

www.thelionsdennorwich.com

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BAKEAHOLICS

BAKEAHOLICS:

FROM A HOME BAKERY TO A NORFOLK FAVOURITE S

ome places in Norfolk have a way of brightening your day, and Bakeaholics is one of them. Known for its colourful treats, welcoming atmosphere and creative bakes, this much-loved local business has grown from a small home bakery into a thriving brand with two locations: a cosy store in Attleborough and a vibrant stall at Chantry Place in Norwich, which opened in September 2023. Founded by owner Morgan Lewis, Bakeaholics began during the pandemic, when Morgan transformed a converted garage at home into a small bakery. From this space, she baked and sold cakes that soon attracted a loyal following. What started as a comforting hobby during a challenging period quickly developed into something much bigger, with customers returning for her carefully made treats. As demand grew, Morgan expanded beyond her home setup, creating the colourful, Instagramworthy bakery that customers have come to

recognise. This move marked an important step in the development of Bakeaholics, laying the foundations for the local brand it has become today. The Attleborough store became the bakery’s first official base, bringing Morgan’s homemade bakes into a warm and welcoming setting. Customers visit for slices of cake, coffees, treat boxes and celebration cakes, which have become an important part of the business. Although it has grown, the store retains the cosy feel that defined Bakeaholics in its early days, offering customers a place to enjoy something sweet. In September 2023, the opening of the Chantry Place stall brought Bakeaholics into the heart of Norwich. Its colourful counter and tempting display of brownies, blondies, cookies and seasonal specials have made it a popular stop for shoppers looking for a treat. Despite its smaller space, the stall reflects the creativity and personality that have helped establish the brand. NORFOLK ENQUIRER MAGAZINE

Across both locations, products are baked in-house, with an emphasis on quality and imagination. The menu brings together familiar favourites and inventive limited-edition creations, giving regular customers something new to discover alongside the treats they already know and love. Seasonal offerings also help keep the selection fresh and varied throughout the year. Celebration cakes remain a significant part of Bakeaholics. Morgan’s journey from baking in a converted garage to creating carefully finished designs reflects how far the business has come. From birthdays and weddings to other important milestones, customers turn to Bakeaholics for cakes that mark special occasions. Attention to detail and a personal approach remain central to this side of the business. Social media has also played a role in Bakeaholics’ growth. Through its online presence, the business shares new creations, behind-the-scenes moments and seasonal launches, giving customers a glimpse into the work that goes into each bake. This regular connection has helped build a community around the brand and allows its colourful creations to reach people beyond the two physical locations. 52

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Today, Bakeaholics is a Norfolk success story built on creativity, hard work and a genuine passion for baking. Its growth from a converted garage to an established store in Attleborough and a busy stall in Chantry Place demonstrates how a small idea can develop into a much-loved local business. Morgan’s journey remains at the heart of the brand, connecting its current success with the home bakery where it all began. Whether customers are stopping by during a shopping trip, picking up a treat to enjoy with a coffee or ordering a cake for a special occasion, Bakeaholics continues to bring colour and creativity to Norfolk’s food scene. From brownies and cookies to celebration cakes, the business offers plenty to tempt those with a sweet tooth, while its story reflects the dedication behind every bake. What began in a garage during the pandemic has grown into a familiar name for customers in Attleborough and Norwich, with the same passion for baking continuing to shape its journey.

www.bakeaholicsuk.com

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BOND NO.28: A STYLISH COCKTAIL BAR IN NORWICH S

ituated on Tombland in the heart of Norwich city centre, Bond No.28 offers a stylish setting for cocktails, socialising and special occasions. Combining contemporary interiors with the character of its historic surroundings, the venue brings together creative drinks, a lively atmosphere and a varied programme of events. Located close to Norwich Cathedral Gardens, Bond No.28 is a destination for those looking to enjoy the city's hospitality scene, whether meeting friends for drinks, celebrating a special occasion or planning a private event. At the heart of the experience is the cocktail menu, featuring classic favourites alongside signature creations developed by the team. From espresso martinis and cosmopolitans to spritz cocktails and colourful serves, there is plenty to discover. Guests can also choose from cocktail jugs and cocktail trees, making the drinks selection particularly suited to groups and celebrations.

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For those who prefer something without alcohol, the menu includes mocktails, offering refreshing alternatives without compromising on flavour. Whether visiting for after-work drinks, a catchup with friends or an evening out, the drinks menu caters to a range of tastes and occasions. Food is another part of the Bond No.28 experience, with a small plates menu designed for sharing. Options include grilled halloumi with chilli honey and toasted sesame, whipped feta with pitta and olives, baked Camembert with sourdough soldiers, garlic grilled prawns and chicken skewers with pomegranate, coriander and parsley salad. The menu offers a relaxed way to enjoy food alongside cocktails, making it well suited to social gatherings and evenings with friends. Bond No.28 also hosts a programme of events throughout the year, including themed brunches and special celebrations. With live DJs adding to the atmosphere, these events bring music, drinks and socialising together, creating an energetic

BOND NO.28

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BOND NO.28 setting for birthdays, group outings and weekend plans. The combination of music and cocktails gives guests a reason to return for different occasions throughout the year. Table hostess service adds another element to the experience, helping make occasions feel special for guests celebrating with friends or organising a group gathering. Whether arranging a night out or marking a milestone, it adds to the venue's lively atmosphere and makes Bond No.28 an option for groups looking for a memorable evening in Norwich. The venue's garden provides another appealing feature, offering outdoor space for guests to enjoy drinks when the weather allows. Inside, the atmosphere shifts between relaxed visits and livelier evenings, making Bond No.28 a versatile setting for different occasions. Its central location also makes it convenient for those meeting in Norwich for drinks or planning an evening out in the city. Beyond the main cocktail bar, another experience can be found beneath the venue. Whisky & Rum is a separate lounge dedicated to premium whiskies, rums and Cuban cigars. Its more intimate surroundings offer a different atmosphere from the main bar, with tasting experiences available for those interested in exploring the character and craftsmanship behind these spirits. Private hire is a key part of Bond No.28's offering, with the venue providing a distinctive setting for a range of celebrations and events. From birthdays and private parties to weddings and Christmas parties, the space offers an alternative to traditional function venues in the heart of Norwich.

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For businesses, Bond No.28 can provide a setting for corporate events, client entertainment, networking and team celebrations. Its central location, drinks offering and lively atmosphere make it suitable for bringing colleagues and clients together outside the usual workplace environment. The venue can also provide a backdrop for informal work gatherings where guests can socialise in a more relaxed setting. Christmas parties offer another opportunity to make use of the venue, whether planning a gathering for friends or organising a festive event for colleagues. With cocktails, music and space to socialise, Bond No.28 provides a setting for celebrating the season in Norwich city centre. Its drinks-led atmosphere lends itself to festive gatherings and end-of-year celebrations. Private celebrations can also include birthdays, anniversaries and other milestones where the setting is just as important as the occasion itself. With private hire available, organisers can explore options for bringing their guests together in a distinctive city-centre venue. With its location on Tombland, creative cocktail menu and programme of events, Bond No.28 offers more than a place to stop for a drink. Visitors can enjoy sharing plates and cocktails, attend a themed event or arrange a private celebration. For anyone looking to experience Norwich city centre, Bond No.28 brings together cocktails, food and entertainment in one distinctive setting. From live DJ events and table hostess service to weddings, Christmas parties and private hire, the venue offers a variety of ways to celebrate and socialise in the heart of the city.

www.bondnorwich.co.uk

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BOND NO.28

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WHISKY & RUM

WHISKY & RUM: A HIDDEN LOUNGE BENEATH BOND NO.28

ituated beneath Bond No.28 in Norwich city centre, Whisky & Rum offers a distinctive lounge experience for those who appreciate premium spirits, Cuban cigars and a relaxed, stylish atmosphere. With elegant interiors and an intimate setting, it provides an alternative way to enjoy the city, whether visiting to explore the drinks selection or arranging a private event.

The lounge combines comfortable seating with stylish surroundings, creating a welcoming environment where guests can enjoy their drinks at their own pace. Whether meeting friends, celebrating a special occasion or trying something new, the setting offers a more intimate alternative to Norwich's busier bars. Barman Jordan looks after guests, providing attentive service and helping them find drinks to suit their preferences.

While Bond No.28 is known for its lively atmosphere, Whisky & Rum offers something different below the venue. Dedicated to whisky, rum and cigars, the lounge provides a more secluded space for guests looking to unwind away from the bustle of the city centre. Its carefully considered aesthetic and laid-back feel make it a hidden spot worth discovering.

At the heart of the experience is a selection of whiskies and rums from around the world. From rich, smoky whiskies to smooth and complex rums, the range offers something for experienced enthusiasts and those beginning to explore these spirits. The focus is on quality, discovery and the different characteristics that make each drink distinctive. NORFOLK ENQUIRER MAGAZINE

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WHISKY & RUM

Whisky & Rum also offers tasting experiences designed to introduce guests to the history, craftsmanship and character of whisky and rum. These sessions provide an opportunity to learn about different regions, production methods and flavour profiles in relaxed surroundings. With Jordan on hand to guide guests through the selection, visitors can explore unfamiliar options and discover spirits that suit their tastes. The combination of personal service and an informal setting makes the tastings an opportunity to enjoy the drinks while learning more about what goes into producing them. For cigar enthusiasts, the lounge features a selection of Cuban cigars in a variety of shapes, sizes, strengths and flavours. Paired with the venue's range of spirits, the cigars add another element to the experience for those who appreciate traditional cigar culture. NORFOLK ENQUIRER MAGAZINE

Beyond its appeal as a place to relax, Whisky & Rum is also available for private hire. Accommodating up to 40 guests, the lounge can be booked for special occasions, private celebrations and corporate events. Its intimate setting offers an alternative to larger venues, providing a more personal environment for gatherings. For businesses, the space presents an option for client entertainment, networking events and team occasions. Its relaxed yet refined atmosphere provides a setting for conversation away from the usual office environment or conventional meeting room. Private hire also suits birthdays and celebrations where the setting plays an important part in the occasion. Whether arranging an evening with friends or organising a gathering for colleagues, guests can enjoy the lounge as a distinctive backdrop in the heart of Norwich. With exclusive use available, the space allows groups to spend time together in a private and welcoming environment. Located beneath Bond No.28, Whisky & Rum adds another dimension to Norwich's city-centre hospitality scene. While the venue above offers a livelier experience, the lounge provides a place to enjoy premium spirits, explore tasting sessions and spend time with friends in comfortable surroundings. Its combination of a carefully selected drinks range, Cuban cigars and private hire opportunities gives the venue an identity of its own. Visitors can discover a new favourite whisky, learn more about rum or arrange a gathering in a setting that feels different from a conventional bar. For those looking to experience another side of Norwich, Whisky & Rum offers a distinctive option beneath the city centre's familiar streets. Whether visiting for the spirits, the tasting experiences or a private event, the lounge brings together a relaxed atmosphere and an intimate setting, with space for up to 40 guests to enjoy an occasion away from the crowds.

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TRANSPARENCY, FLEXIBILITY AND VALUE HOW NORSE GROUP DELIVERS FOR NORFOLK COUNTY COUNCIL N

orse Group Chief Executive Officer Justin Galliford explains how an open, flexible partnership with its owner helps stretch public budgets, protect service quality, and prepare for a changing local government landscape. Norse Group and Norfolk County Council share a long-standing relationship, and one that goes beyond ownership. “Ultimately, Norfolk owns us,” says Chief Executive Officer Justin Galliford, “but outside of that direct shareholding, we’ve always worked very closely with the council to support them with their service objectives” and with looking after the people of Norfolk. He believes the work done with and for the council over the years has helped it deliver better services, and he points to the principles behind that: being open and transparent in how services are delivered, and being flexible enough that the council can vary its requests easily and the group can respond. Whether the task is managing

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Norse Group Chief Executive Officer Justin Galliford

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road repairs, changing how school transport is delivered, or supporting property maintenance, that flexibility and transparency, he says, “gives good value for money.” Communication at the core Galliford says efficiency and value depend on clear communication in both directions. That means the council setting out what it needs, and Norse being honest about how services are progressing, where improvements can be made, and how it can respond when the council wants something changed. “That constructive relationship,” he explains, ultimately “underpins the best way we can drive efficiency and value for money.” Where the partnership makes the biggest difference Although the group does “many, many things” for its shareholder, Galliford highlights three standouts. The first is highways. Norse runs what he calls a unique model of highways maintenance for the council, which has made good use of the available budget. For several years running, he says, the group has done more work than it initially anticipated each year, because it has made the budget go further. Winter services follow a similarly flexible model: in a hard winter the group can focus resources on gritting and response, and in a milder one it can turn to normal repairs and maintenance. The second is waste. Norse runs all of Norfolk County Council’s household waste recycling centres, and again does so transparently. That lets the group continually improve the service, and ensures the council gets the value of those improvements and can choose to reinvest it in other parts of its services. The third is school meals, a long-standing service delivered on the council’s behalf, with a focus on nutritional quality. “We’re a firm believer that good nutrition underpins good learning,” Galliford says. The service is funded by money passed from the council, which receives it from central government, so the group must drive continual efficiency into its supply chain to 68

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deliver meals at the cost it is given. Quality, though, is not up for negotiation. “Nutritional quality can’t be sacrificed in order to keep the price down,” he says. “That, I think, is where we differ from some of our competitors.” A pragmatic approach to going green On sustainability, Galliford describes the group’s approach as pragmatic. Wherever green initiatives can be introduced, they are, and they are wide-ranging. In highways, the materials used carry a carbon footprint, but he says the biggest lever is planning: making sure people are in the right place at the right time, which cuts fuel use and the footprint of the work. In school food, the group sources locally where it can, reducing the food transport miles that contribute heavily to

catering’s carbon footprint. On waste, it looks for local or near-local processing solutions to avoid long haulage routes. Galliford is candid that this is not always possible. “Where the economics allow you to do it, you absolutely should,” he says, but in other cases best value and budget demand “a slightly harder decision.” That pragmatism and constant evaluation, he explains, underpin the group’s sustainability measures. Preparing for change Looking ahead, Galliford says local government is facing two major developments. The first is local government reorganisation, where uncertainty remains for Norfolk. If it goes ahead, he hopes Norse will be “key in helping our shareholder transition” to whatever new arrangement emerges. NORFOLK ENQUIRER MAGAZINE

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NORSE GROUP The second is devolution. He says it is quite likely that Norfolk, along with Suffolk, will gain a mayoral authority, and he believes the group is well placed to help the council work with a new mayoral seat to deliver strategic services at that level. Beyond Norfolk, Norse delivers the same types of services for other councils across the country. That work brings money and profit back into the county, giving the council a financial benefit that lets it deliver more services for Norfolk’s residents. Growing that side of the business, alongside local support through reorganisation and devolution, will help the group continue supporting its shareholder “effectively over the coming years.”

www.norsegroup.co.uk

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