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3 POrT TerraCe CULINARY FUSION

Port Terrace’s head chef, James Robinson, is imparting his international culinary experience at this Port Moresby favourite. Having worked extensively across the Pacific, New Zealand and Australia, he is well versed in the art of impressing customers.

At Port Terrace, this translates to bold, contemporary cuisine. Robinson says the restaurant’s new menu maintains simplicity to honour high-quality local produce.

Among the dishes we love is French toast coated with brown sugar and cinnamon, paired with galip nuts and other indigenous PNG delicacies.

Enjoy this blend of local and modern while taking in some of the best views in the city.

WH ere Crowne Plaza Residences, Lot 24, Section 8, MacGregor Street

Tel +675 308 3130

WeB portrestaurant.com.pg

Open Daily 6am to 10pm

4 TriBes COFFee CLUB

CAFE CULTURE

Great coffee and comfort food from hot breakfasts to thick pizzas and T-bones are hallmarks at Tribes.

Coffee is best purchased as a combo with an indulgent chocolate-chip muffin or a freshly baked doughnut.

This well-regarded coffee club is the perfect start for a busy day or for a casual lunch.

WH ere The Oasis Building, Steamships

Compound, Islander Drive, Waigani

Tel +675 7608 2839

Open Daily 6.40am to 5pm