March 2 Section B

The Leader • Saturday, March 2, 2019 • Page 1B

Nutritious vegan treats on their way to Sawyer Yards

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By Zarah Parker zarah@theleadernews.com After two years of perfecting recipes for nutritious baked goods, and spending five years building an allergyfriendly, health-centered bakery, founder Jennifer Thai is bringing Awesome Bites Co. to the Heights at Sawyer Yards.

This decision was made after seeing how popular her “Super Muffins” were at local farmers markets. These muffins are made with whole fruits and vegetables instead of sugar.

With the expansion into its first brick and mortar, Awesome Bites will begin serving new nutritious goodies that are handcrafted, allergy-friendly and vegan. It is expected to open in April at 2313 Edwards St. Ste. 185.

“We launched Awesome Bites when I couldn’t find safe healthy foods that my daughter, who had food allergies, would actually want to eat,” Thai said.

Though this journey began with her daughter, it took Thai to different places to learn and train in the art of baking. She

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Contributed photo Shown here are the “Super Muffins” by Awesome Bites Co. They are among numerous nutritious selections that will be available to customers when the shop opens its doors in April.

trained with Max Torres of Houston’s Cake & Bacon as well as with Sweet Ritual, a vegan ice cream shop based out of Austin.

Now, Thai is dedicated to providing health-focused treats that everyone can enjoy.

“We’re beyond allergyfriendly or healthy,” she said.

“We are focused on inclusion and pioneering, one-of-a-kind

Better with Butter set to debut

By Betsy Denson betsy@theleadernews.com

Diana Freeman will soon open Better with Butter.

AshleyCakes is Houston Rodeo Grand Champion On Feb. 17, the Houston Livestock Show and Rodeo hosted a destination for local food and wine enthusiasts during the Rodeo Uncorked!

Roundup & Best Bites Competition. The annual competition paired dishes from Houstonarea culinary institutions with winning wines from the 2019 Rodeo Uncorked! International Wine Competition. A total of 118 of the area’s top restaurants competed in this year’s event.

Two area eateries scored big in the Two-Steppin’ Dessert Award competition. AshleyCakes, 2032 E T C Jester

IN MEMORIAM

Contributed photo

Blvd., was the Grand Champion with its “Royal” Mini Cake Shot. Red Desserts Dive, located at 1045 Studewood St., took Reserve Grand Champion with its Bourbon Caramel Cupcake.

See Briefs P. 2B

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James Coy “Mac” McCelvey, age 103, passed away February 11, 2019 in Houston, Texas. He was a wonderful father and grandfather, and our link to a way of life that has faded away. He was born April 9, 1915, on a farm in Houston County, Texas, the ninth of eleven children, to James Thornton and Lucy Della McCelvey. The family grew cotton and most of their own food, plowing with mules.

Mac was the only person we knew who served in three branches of the armed forces, the Marine Corps during the depression, and the U.S. Army and U.S. Navy during WWII. He worked for the Well Equipment Company (WECO, later merged into the FMC Corporation) for almost 45 years.

Mac was married to Rita Lewis McCelvey for forty years prior to 1991. He lived in the same house in Oak Forest for over 60 years and touched the lives of many of the residents in that community. He loved to share the oranges, figs and pecans that he grew, and the honey from his hives.

Mac is survived by his son Michael and fiancé Bichlan Thai; son Patrick and wife Barbara; daughter Debra Hayes; grandchildren Abbie Dollar, James McCelvey, Leah Carriveau, Daniel McCelvey, Shawn Hayes, Morgan McCelvey, Mason McCelvey; and three great grandchildren.

The family would like to thank the caregivers of Brookdale, the Heights, and Tranquility Personal Care Home for their compassionate care of Mac over the last year, and to Linda Canning for her help to Mac and the family over many years.

In lieu of customary remembrances kindly consider a contribution in Mac’s name to the Conner Cemetery Association, P.O. Box 148, Ratcliff, TX 75858, or to the charity of your choice.

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The locally owned, womanowned business is celebrating 17 years. For more information, visit http://www.shipshapehouston.com/.

Hickory Hollow site available for lease Braun Enterprises has a promotional flyer up for the former Hickory Hollow restaurant at 101 Heights Blvd.

Although the Heights location closed, the restaurant still

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Business Briefs

Diana Freeman is gearing up to open her bakery at 704 E. 26th St. in March. Freeman’s goods will be available for pick up or delivery. She will take orders directly but will be at local farmers markets, too.

“I have been a lifelong home baker,” Freeman said.

“I just moved to the area and have been buttering up my work colleagues with breakfast treats for months, and they all encouraged me to start a side hustle. So I decided to take the leap.”

The bakery is inspired by Freeman’s grandmother.

“I honestly can’t remember when I first started to bake with my grandmother, Nonnie, but I definitely needed a stool to reach the countertop,” she said. “We had 25 years of baking and laughing and messing up the kitchen together before she passed away in 2008. I never feel closer to her than when I am in my kitchen, preparing her recipes and sharing them with those I love.”

For a behind-the-scenes peek of Freeman’s adventures with Better with Butter, follow her on Instagram @ better_w_butter!

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Page 2B • Saturday, March 2, 2019 • The Leader

Awesome, from P. 1B tree nuts.�

The purpose of Awesome Bites is to create an allergyfriendly establishment in Houston. To do that, the company is committed to reinventing traditional treats. “Even our ingredients, which took over a year to source, are free of potential cross contamination,� Thai said. “Creating allergy-friendly treats is a complex process requiring an unwavering commitment to food safety.�

Awesome Bites treats are billed as healthy snacks for adults or their children. And because all the goods are

vegan and free of cholesterol, lactose, casein, preservatives and artificial ingredients, with gluten-free and no-added-sugar options, they meet a variety of dietary needs.

On the menu will be noadded-sugar “Super Muffins� in various flavors, including oatmeal chocolate chip, which is sweetened with yellow squash, sweet potato, pears, apples, coconut and dates.

Among the other offerings are gluten-free and vegan blondies and brownies made with organic chickpeas and black beans, which will provide an extra boost of protein

Crew Fitness open Crew Fitness, an indoor rowing group fitness program developed in Mobile, Alabama, is now open at 715 W. 22nd St. in the Heights at the Bungalows on 22nd Street, a new boutique retail development between Shepherd Drive and Durham Drive.

For a limited time, Crew Fitness will also offer a “Founders’ Club� special with unlimited classes for $99 per month, compared to its standard unlimited pricing of $150 per month.

Have something for next month’s Business Briefs? Email betsy@theleadernews.com.

and fiber, a refined sugar-free cookie cake and coconut flaxseed milk.

Lactose-free ice cream and gluten-free waffle cones will be served with Awesome Bites’ housemade syrups.

Boomtown Coffee will also be providing nitro cold brew floats and tea.

Made-from-scratch yogurt parfaits, vegan sandwiches and protein packs will be graband-go items.

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clean treats that everyone, with or without food allergies, can eat together worry-free.�

With Awesome Bites, Thai pushes baked goods beyond traditional pastry boundaries.

Eggs, butter and refined sugar are replaced with non-dairy, non-GMO ingredients. While the taste of the goods may change with the ingredient switch, Thai isn’t sacrificing flavor. “What sets us apart is not just removing a particular ingredient from our treats,� Thai said. “Our entire menu and facility is completely free of dairy, egg, soy, peanuts and

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Orange Artichoke Kitchen now open

By Betsy Denson betsy@theleadernews.com Emily Ferrara knew what a great place 19th Street was when she lived in the area in the early 2000s. So when a former rental house at 818 W. 19th St. popped up for sale, she described the opportunity to buy it and convert it into her business as a dream come true. “We got lucky,� said Ferrara, who tried to preserve as much of the 100-year-old house as possible but made significant changes to add a commercial kitchen.

At Orange Artichoke Kitchen, which opened last week, Ferrara is selling pre-prepared meals, both by order and from a grab-and-go cooler. Food must be heated at home.

Menus will change weekly.

A sample of the menu for the week of Feb. 27-March 5 includes grilled salmon filet with rosemary and garlic-

roasted fingerling potatoes, sautĂŠed broccolini and a basil pesto; chicken and cheese enchiladas; and turmericseasoned and seared tofu in a lemongrass coconut sauce with tomatoes, peppers, cilantro and fish sauce. “I make what sounds good,â€? said Ferrara, who uses seasonal ingredients to help guide her choices. She shops at farmer’s markets and grocery stores and hopes to use a purveyor once she grows the business.

Ferrara started as a sous chef at the Daily Review and then moved to Shade, on 19th.

That was when she also started a side business as a private chef. After a gig at Trevisio, now known as Third Coast, Ferrara made the transition to a full-time private chef for 10 years. Orange Artichoke Kitchen is an extension of her desire to make those meals available to a wider audience.

The kitchen opened Feb. 20 with no advance publicity. Ferrara said curious community members are starting to wonder in and she got some online orders as well. She even sold out of some items. A grand opening is planned for late March. Starting soon will be next-day pickup for phone and online orders.

Ferrara said the main entrance is in the back of the building in order to maintain accessibility.

For more information, or to order, visit https://www.oakheights.com/.

Dear Community, As an institution, we are charged with not only meeting the workforce demands of today, but the demands of the future. The charge calls for us to be innovative and forward-thinking, while constantly seeking ways that we can improve the College to more effectively support our students and the needs of the community.

As we examined plans for HCC and our future direction, we embarked upon a study to identify the best way we could serve students in the communities surrounding Pinemont Center. The study revealed many factors, including a changing population as well as a trend of decreasing enrollment at Pinemont Center. It became evident that reallocating resources in a different way could provide better options for students in the community.

After careful consideration and upon the recommendation of the recent study, the Houston Community College Board of Trustees voted to close Pinemont Center. While this was certainly a tough decision, we believe that it is in the best interest of the students and communities we serve. The current timeline calls for the Pinemont Campus to close when the lease on the building expires in August 2019. What is known as a Teach-Out Plan, which details the closure process, was approved by the Southern Association of Colleges and Schools; the regional accreditation organization that oversees HCC. With being said, we are committed to a smooth transition for students, faculty, staff and the community, and we will meet that commitment with communication and transparency.

HCC has been an active and engaged partner in the communities surrounding Pinemont Center for numerous years beginning in the early days of classes being offered at area schools including Waltrip, Booker T. Washington, and Scarborough high schools. As time progressed, our commitment to the community has continued to grow. Since the inception of Pinemont Center, thousands have relied on the campus for an array of educational needs. Whether they were seeking classes for ESL and GED or desiring VQ EQORNGVG EQWTUGU VQYCTF C EGTVKĆ‚ECVG QT FGITGG *%% 2KPGOQPV %GPVGT JCU DGGP C beacon in the community.

We are also proud to offer dual credit courses for area students and have partnered with the Houston Independent School District to ensure that students can earn college credit while attending high school. HCC will continue its relationships with area high schools and we will remain engaged in the community. We value our relationships with area community leaders, businesses and community-based organizations and we are committed to growing partnerships for education.

Closing Pinemont Center does not mean that we are scaling back our services to the community. In fact, we are investing resources in a more innovative way to yield the best experience for those we serve. Residents and current students in the Pinemont area will have options to attend class at newer and more technologically advanced campuses that are a short commute away. The new Northline and Acres Homes campuses are within a

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10-minute drive and we encourage students to explore the options available at these two campuses. We thank you for making HCC your choice and look forward to continuing to serve you. For more information regarding the campus closure, visit hccs.edu/pinemontclosure or call 713.718.8010.

Cesar Maldonado, Ph.D., P.E. Chancellor, Houston, Community College

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IN MEMORIAM

Maria Elma Hernandez Duran 1940 - 2019

M

aria Elma Hernandez Duran, 78 passed away peacefully, after a long battle with Parkinson’s Disease on Sunday, February 17, 2019, in Tomball, TX surrounded by family and friends. Maria was born in Shiner, TX on December 3, 1940.

She was the 2nd of 4 children born to the late Elaiza “Ella� and Cruz Hernandez. She graduated from Reagan High School in 1958.

She worked at Southwestern Bell Telephone Company/AT&T for 38 years until she retired. She then worked for the Cy-Fair school district as an aide on a Special Needs bus for 13 years. She was also a member of St. Rose of Lima Catholic Church.

Maria married Alfonso “Al� Y. Duran on August 13,1961.

They lived in the Oak Forest/Candlelight Estates area in Houston, TX. Maria is survived by her beloved husband, Alfonso of 57 years; children Felicia Bruhn, husband Scott, and children Fisher and Logan; Gracie Hancock, husband Mike, and children Ashleigh and Alex; Greg Duran, wife Laura, and children Blake and Camryn; John Duran, wife Julia, and children Benjamin and Ruby Jewel; brother Victor Hernandez and wife Mary Alice; sister Irene Portales and husband Dr. Carlos Portales; sister Norma Davalos; numerous cousins, nieces and nephews; and many friends. She was preceded in death by her parents, and her brother-in-law Frank Davalos.

Maria was a loving wife, mother, grandmother and friend. She will be greatly missed.

In lieu of flowers, please consider donating (Tribute Gift) to the Parkinson’s Foundation at parkinson.org or the Leukemia Foundation at leukemiafoundation.org.

Memorial Service and Rosary will be on Friday, March 1 from 5-8pm at Pat H. Foley & Company, 1200 W 34th St, Houston, TX 77018. Mass will be on Saturday, March 2 at 11 a.m. followed by A Celebration of Life both at St. Rose Of Lima Catholic Church on 3600 Brinkman St, Houston, TX 77018.

Pat H. Foley & Company 1200 West 34th Street Houston, TX 77018 713-869-6261

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The Leader • Saturday, March 2, 2019 • Page 3B

Contributed photo Bart Truxillo’s niece Renee Poole, right, accepts the Pioneer award on his behalf from Anne Sloan at the HHA awards banquet last Sunday night while Bill Baldwin looks on. Truxillo, who passed in April 2017, was honored posthumously as his impact on the Heights continues to be felt and appreciated.

Truxillo honored at HHA banquet cies implemented at the local level,” Baldwin said.

Among the other six awards presented Sunday, The Leader was named Corporate Citizen of the Year.

By Adam Zuvanich azuvanich@theleadernews.com

Nearly two years after his death, Bart Truxillo’s impact on the Heights continues to be felt.

It’s still appreciated as well.

Truxillo, who died in April 2017 at age 74, received the Pioneer Award at the 45th Annual Houston Heights Association Volunteer Appreciation & Awards Dinner held Sunday at the Houston Heights City Hall & Fire Station.

His niece, Renee Poole, accepted the award from Heights historian and author Anne Sloan.

A champion of historic preservation, Truxillo helped found what is now Preservation Houston and was an inaugural member of the Houston Archaeological and Historic Commission. Former HHA president Bill Baldwin

45TH Annual Houston Heights Association Volunteer Appreciation and Awards Dinner

Bart Truxillo

said Truxillo, whose Victorian home at 1802 Harvard St. is on the National Register of Historic Places, also helped create historic districts in the city.

“He truly was the preservationist leader of his time, to not only instill pride in historic preservation but to get poli-

Pioneer Award (posthumous): Bart Truxillo, accepted

by Renee Poole Tireless Champion Award: Jim Bennett, Angela DeWree Rising Star Award: Danielle Stewart President’s Award: Kevin Chenevert Corporate Citizen of the Year: The Leader Marcella Perry Award: Aaron Flores Citizens of the Year: Sharon Dearman, Heather Williams

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The All New Daniel Boon Prime Grill From Green Mountain Grills Control and monitor your grill from your couch or on-the-go with GMG Smart Control. 12V direct power design provides better temp control, greater pellet fuel economy and faster startups! Way too many new features to list!

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Scotts Bonus S Southern Weed & Feed. Kills dollarweed and other common lawn weeds. Feeds grass and crowds out weeds. Only for use on St. Augustine grass . Not for use on Bermudagrass.

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Both a pre-emergent and post-emergent control of both grassy and broadleaf weeds, including crabgrass, nutsedge, goosegrass, ground ivy, and others. #703852

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Scotts Turf Builder Southern Triple Action Lawn Fertilizer With Weed Killer

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#700091 Resin wicker hose pot will hold up to 100 feet of garden hose. Drainage holes in the bottom allow excess water to exit the pot. Dimensions: 18 inches wide x 12 inches high x 18 inches deep. Hose not included.

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Fiskars Power-Lever Extendable Pole Saw & Tree Pruner

28 In. lopper is ideal for cutting thick branches. Bypass blade for clean cut of green, living growth.

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Miracle-Gro 1 Cu. Ft. All Purpose Garden Soil

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Neverkink Extra Heavy-Duty Garden Hose 5/8 X 50 Ft.

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#701006 Neverkink Extra Heavy-Duty hose. Features high strength, lead-free aluminum couplings.. Reflex Mesh anti-kink technology means no kinks or tangles. Not safe for drinking water.

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Garden soil ideal for flowers and vegetables. Improves existing soil to build strong roots.

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Suncast Slidetrak Hose 175 Ft. x 5/8 In. Brown Resin Hideaway Hose Reel

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# 705170 Durable contemporary wicker design conceals hose and reel. 175’ of 5/8” hose capacity.

Slide-Trak hose guide makes winding and unwinding hose easier. Assembled size: 21” W x 19” H x 17” D. Color: Brown.