The Process: Great Serve

Moffat’s new range features eight different models to suit commercial kitchens of varying capacities.

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THE PROCESS

Great Serve

As the way food is served continues to change, Moffat’s Turbofan Holding Cabinets are a perfect solution for hotel meal services.

The COVID-19 pandemic has meant that all hospitality businesses have had to re-evaluate their operations in some way. In the hotel world, meal service has been a particular focus.

Social distancing is, of course, the main issue that hotels have needed to adapt to, while also being able to serve customers quickly, maintain the quality of hot food, keep menu diversity and manage labour requirements.

Commercial kitchen equipment manufacturer Moffat has developed a grab’n’go buffet-style solution for hotels to help them adapt to the reality of COVID-era food service. Part of this solution is the company’s new Turbofan H Series of hot holding cabinets, which allow food to be bulk cooked and held without its texture or temperature being spoiled. The food can then be plated as required and quickly served to the customer.

While the bulky size of traditional food-warming cabinets have been a barrier in the past, Moffat’s Turbofan Holding Cabinets are smarter in design and engineering in order to efficiently slot into tight kitchen environments.

The Turbofan can be stacked on top of a convection oven or positioned under a workbench, making it easier for hotel kitchens to adapt to grab’n’go processes. Moffat’s new range features eight different models to suit commercial kitchens of varying capacities. shop.bunzl.com.au/moffat

1. MOFE33D5 T/Fan C/Oven Elec 5 x 1/1 gn. 2. MOFP12M T/Fan Prover/Holding Cabinet Elec.