BESPOKE BREAKFAST
Create your own breakfast set by selecting a choice of breakfast beverage and a dish from our breakfast selections.
Basket of homemade classic bakeries
Butter croissant, sourdough, bakery of the day
Selection of butter and jams
Local tropical sliced fruits (V)
Your choice of
Coffee or tea
Juices or healthy smoothies
Your choice from each menu
Breakfast Classic Egg Dishes Asian Specialties
LOCALLY SOURCED COFFEE
Espresso, cappuccino, Americano, café latte, hot chocolate, mocha
MILK
Regular, low fat, soy, oat or almond
LOCALLY SOURCED TEA
Indonesian Breakfast
Indonesian blend of black teas
French Earl Grey
Black tea, rose, bergamot
Oolong
Remedy
Green tea, ginger, lemongrass, pandan, lemon
Jasmine
Green tea, jasmine petals, marigold
Spring
Green tea, lychee, coconut, cranberry, mint
Peppermint
Green tea, mint leaves, peppermint oil
Immune
Ginger, turmeric, galangal, lemongrass, orange peel
Snooze
Chamomile, lemongrass, rose, lavender, lemon balm, Marigold
COLD PRESSED JUICES & HEALTHY SMOOTHIES
Fresh Juices
Orange, apple, pineapple, watermelon
Vegan Lassi
Mango, coconut yogurt, chia seed
Pineapple Detox
Blended pineapple, spirulina
Fresh Greens
Spinach, cucumber, apple, celery, lime zest
Whole Coconut
Beetroot Booster
Beetroot, orange, carrot, ginger
High Fibers
Papaya, strawberry, rosella, açai
Bali Smoothie
Banana, yogurt, lemongrass, turmeric, honey
Breakfast Classic Please select one
Your choice of cereals (V)
Corn flakes, Koko Krunch, Cheerios, Milo cereal
Homemade granola, Greek yogurt and Balinese fresh berries (Veg, N)
Bircher muesli, green apple, almond and raspberry (Veg, N)
Oatmeal, mixed Balinese fresh berries and coconut milk (V)
Waffles, whipped cream, maple syrup and local berries (Veg)
Pancakes, maple syrup, locally sourced berries (Veg)
Crepes, strawberry, raspberry, hazelnut, chocolate hazelnut spread, whipped cream (Veg, N)
Chia pudding, mango compote, blueberry, raspberry and coconut flakes (V)
Açai smoothie bowl, seasonal fruits, coconut flakes (V)
Selection of Italian cold cuts & cheese
Avocado toast, whole grain bread, tomato and fried quail egg (Veg, L)
Bagel, homemade gravlax salmon, cream cheese, avocado, mesclun salad
Italian pork ham and provolone cheese toast, mesclun salad
| N: Contain
All prices are in thousand rupiah and subject to prevailing government tax and 10% service charge
Egg Dishes
Please select one
Your choice of eggs
Omelette, fried, poached, boiled or scrambled egg
Served with a choice of local pork bacon, pork or chicken sausages,
Roasted vine tomato, asparagus, mushroom, sautéed spinach and potatoes
Egg white frittata, tomato, mozzarella and basil
Served with a choice of local pork bacon, pork or chicken sausages,
Roasted vine tomato, asparagus, mushroom, sautéed spinach and potatoes
Eggs Benedict
Poached eggs, Italian pork ham, Hollandaise sauce, mesclun salad
Eggs Florentine
Poached eggs, Balinese spinach, Hollandaise sauce, mesclun salad
Eggs Royale
Poached eggs, smoked salmon, Hollandaise sauce, mesclun salad
Asian Specialties
Please select one
Your choice of congee (L)
Plain, locally sourced seafood or pork
Bubur ayam (L)
Indonesian chicken porridge with boiled egg, shredded chicken and fried shallot
Beef noodle soup (L)
With morel, spring onion and cilantro
Mie kuah (L)
Egg noodles and king crab
Bihun kuah (L)
Vermicelli noodles with braised beef short ribs and spring onion
Barammundi pesmol (GF, L)
Local poached barramundi with Pesmol broth
Nasi goreng udang (L)
Fried brown rice with locally sourced shrimps
Selection of dim sum (L)
Beef chow fun (L)
Rice noodle, beef, spring onion, bean sprouts and eggs
Cantonese style fried rice with local chicken, carrot, green peas, egg, sesame oil and ginger (L)
Fried bread stick with soya milk (L)
All prices are in thousand rupiah and subject to prevailing government tax and 10% service charge
ALL DAY DINING 12 pm – 11 pm
STARTER
Caesar salad 400
Plaga romaine lettuce, Balinese grilled chicken, parmesan, local pork bacon, quail egg, Caesar dressing
Burrata, pomodorini marinati, cipolla rossa, acciughe
Burrata cheese, marinated heirloom tomatoes, red onion confit, anchovies
400
Shrimp spring roll (L) 380
Locally sourced shrimp, glass noodle, spicy tamarind dip
Kerapu goreng sambal mangga (L) 370
Deep-fried locally sourced grouper with spicy mango
Ayam sambal matah (L, N) 430
Balinese seasoned shredded chicken, long beans, shallots, lemongrass, kaffir lime leaves
Aloo Kachori (V)
Indian crisp puff pastry filled with spiced potatoes and vegetables, served with mint and mango chutneys
350
SOUP
Minestrone di verdure (V)
Locally sourced seasonal vegetable soup, tomato croutons
Soto buntut (GF, L)
Classic Indonesian oxtail soup and Balinese white turnip
Kuah be pasih (GF, L) 300
Locally sourced red snapper soup with aromatic Balinese spices and cucumber
RICE AND NOODLES
Bvlgari nasi goreng (L) 900
Indonesian fried rice, Wagyu beef satay, Balinese bamboo lobster, chili sambal
Mie goreng Jawa (L) 680
Fried egg noodles, locally sourced prawns and vegetables, sambal and crackers
ALL DAY DINING 12 pm – 11 pm
PASTA
Spaghetti al pomodoro e basilico (Veg) 430
Spaghetti with tomato sauce and basil
Spaghetti aglio e olio (Veg)
Spaghetti with garlic, chili, parsley and olive oil
Rigatoni all’amatriciana
Rigatoni with tomato sauce, pork guanciale and pecorino romano cheese
Fettuccine alla Bolognese
Homemade fettuccine pasta, wagyu beef ragout, parmesan cheese
Margherita dop (Veg)
Roasted San Marzano tomatoes, fior di latte “treccia”, Parmigiano Reggiano, basil, Seu mixed pepper
Super capricciosa
Roasted cooked ham and artichokes, fior di latte “treccia”, soft-boiled egg, Semi-dried cherry tomatoes, mushroom cream, black olive powder, coral mizuna
Indiavolata
San Marzano with nduja, spianata calabra, stracciatella, mild chimichurri, chili compote, Black olive powder
Formaggi e limone (Veg)
Parmigiano Reggiano cream, buffalo mozzarella, blue cheese, lemon jam, Parmigiano Reggiano, Fresh thyme, lemon zest
430
580
500
440
680
580
ALL DAY DINING 12 pm – 11 pm
MAIN COURSE
Satay campur (L, N)
Indonesian mixed grilled skewer of beef and chicken, served with peanut sauce and rice cake
Udang nyat-nyat (L)
Spicy Balinese tiger prawn curry, Indonesian snake beans
Iga babi bakar madu (L)
Balinese grilled pork ribs with spices, wild honey, locally sourced vegetable urab
Butter chicken (N)
Chicken tender simmered in spiced tomato-butter sauce, served with raita and mango chutney
Rendang daging bukit tinggi (L)
Braised beef cheek in Indonesian spices, coconut milk, cassava leaves, eggplant, sambal hijau
Sayur kalasan – Bali (V, GF)
Balinese vegetable curry with locally sourced tofu, tempeh, rice cake and Indonesian pickles
Locally sourced tuna steak (GF)
Baked eggplant, ricotta mousse, capers, olives and tomato
Pan seared locally sourced snapper fillet
Seafood sauce, confit potatoes, cherry tomatoes and bread crouton
Wagyu beef tenderloin (GF)
Mashed potato, seasonal mushrooms and beef jus
Wagyu beef sirloin (GF)
Roasted potato millefeuille, spinach and beef jus
Wagyu beef burger
Homemade barbecue sauce, lettuce, Provolone cheese, tomato, onion, local pork bacon, fries
Tuna sandwich (L)
Locally sourced tuna confit, tomato, cage-free egg, mayonnaise, toasted bread, fries
680
620
760
580
800
430
580
610
2,000
1,800
610
420
DESSERT
Pisang goreng (Veg)
Indonesian banana fritters with lemongrass ice cream
Banana millefeuille (Veg, N)
Salted caramel and Balinese vanilla ice cream
Crème brûlée (Veg, GF, N)
Mixed berries and fior di latte ice cream
tarte (Veg, N)
With Javanese coffee ice cream
(Veg, N)
pannacotta (V, GF, N)
Mango and passion fruit gel
Buah segar (V, GF)
Local tropical sliced fruits
Selection of ice cream (Veg)
Javanese coffee, Balinese vanilla, cinnamon, peanut, Lemongrass, chocolate, fior di latte Per scoop
Selection of sorbet (V)
Mango, strawberry, coconut-pandan Per scoop
LITTLE GEMS
Vegetable soup with chicken (GF, L)
Locally sourced vegetables and chicken cubes
Penne or potato gnocchi
Choice of sauce: tomato, Bolognese or basil pesto
Little Gems nasi goreng (L)
Fried rice with locally sourced chicken, egg and vegetables
Seared snapper (GF, L)
Locally sourced snapper with steamed vegetables
Beef meatballs
Beef meatballs cooked in tomato sauce, parmesan cheese and basil
Chicken tenders (L)
Crispy chicken and fries
Fish fillet (L)
Crispy fish fillet and fries
cheese burger
Beef patty, melted cheese on sesame bun Fries or salad
Selection of Italian cold cuts and cheese
Minestrone di verdure (V)
Locally sourced seasonal vegetable soup, tomato croutons
300
Caesar salad 400
Plaga romaine lettuce, Balinese grilled chicken, parmesan, local pork bacon, quail egg, Caesar dressing
Fettuccine alla Bolognese
Homemade fettuccine pasta, beef ragout, parmesan cheese
500
Tuna sandwich (L) 420
Locally sourced tuna confit, tomato, cage-free egg, mayonnaise, toasted bread, potato chips
Wagyu beef burger
Homemade barbecue sauce, lettuce, Provolone cheese, tomato, onion, local pork bacon, fries
Bvlgari nasi goreng (L)
Indonesian fried rice, Wagyu beef satay, Balinese bamboo lobster, chili sambal
610
900
Buah segar (V, GF) 210
Local tropical sliced fruits