LOCALLY SOURCED COFFEE 130
Espresso, cappuccino, Americano, café latte, hot chocolate, mocha
MILK
Regular, low fat, soy, oat or almond
LOCALLY SOURCED TEA 130
Indonesian Breakfast
Indonesian blend of black teas
French Earl Grey
Black tea, rose, bergamot
Oolong
Remedy
Green tea, ginger, lemongrass, pandan, lemon
Jasmine
Green tea, jasmine petals, marigold
Spring
Green tea, lychee, coconut, cranberry, mint
Peppermint
Green tea, mint leaves, peppermint oil
Immune
Ginger, turmeric, galangal, lemongrass, orange peel
Snooze
Chamomile, lemongrass, rose, lavender, lemon balm, Marigold
COLD PRESSED JUICES & HEALTHY SMOOTHIES
Fresh Juices
Orange, apple, pineapple, watermelon
Vegan Lassi
Mango, coconut yogurt, chia seed
Pineapple Detox
Blended pineapple, spirulina
Fresh Greens
Spinach, cucumber, apple, celery, lime zest
Beetroot, orange, carrot, ginger
High Fibers
Papaya, strawberry, rosella, açai
Bali Smoothie
Banana, yogurt, lemongrass, turmeric, honey
A LA CARTE BREAKFAST
ASIAN SPECIALTIES
ALL DAY DINING 12 pm – 11 pm
STARTER
Caesar salad
Plaga romaine lettuce, Balinese grilled chicken, parmesan, local pork bacon, quail egg, Caesar dressing
Burrata, pomodorini marinati, cipolla rossa, acciughe 400
Burrata cheese, marinated heirloom tomatoes, red onion confit, anchovies
Tempeh bowl (V, GF)
Butterhead lettuce, bean cake, grilled locally sourced vegetables with pomegranate vinaigrette
Shrimp spring roll (L)
Locally sourced shrimp, glass noodle, spicy tamarind dip
Kerapu goreng sambal mangga
Deep-fried locally sourced grouper with spicy mango
Ayam sambal matah (L, N)
Balinese seasoned shredded chicken, long beans, shallots, lemongrass, kaffir lime leaves
SOUP
Minestrone di verdure (V)
Locally sourced seasonal vegetable soup, tomato croutons
Soto buntut (L)
Classic Indonesian oxtail soup and Balinese white turnip
Kuah be pasih (L)
Locally sourced red snapper soup with aromatic Balinese spices and cucumber
ALL DAY DINING 12 pm – 11 pm
PASTA
Spaghetti al pomodoro e basilico (Veg)
Spaghetti with tomato sauce and basil
Spaghetti aglio e olio (Veg) 430
Spaghetti with garlic, chili, parsley and olive oil
Rigatoni all’arrabbiata (Veg)
Rigatoni with cherry tomato, chili and garlic
Fettuccine alla Bolognese
Homemade fettuccine pasta, wagyu beef ragout, parmesan cheese
PIZZA
Margherita (Veg)
Tomato, mozzarella, Parmigiano Reggiano, basil
Pizza bianca, mortadella, burrata e pesto al basilico
White base, mortadella, pistachio, burrata and basil pesto
550
Pizza con tartare di tonno, zucchine gialle scamorza affumicata e limone 430
Locally sourced tuna tartare, yellow zucchini, smoked scamorza and lemon zest
Pizza con tartare di manzo, tartufo nero e Parmigiano Reggiano
Beef tartare, black truffle and parmesan cheese
RICE AND NOODLES
Bvlgari nasi goreng (L)
Indonesian fried rice, Wagyu beef satay, Balinese bamboo lobster, chili sambal
900
Mie goreng Jawa (L) 680
Fried egg noodles, locally sourced prawns and vegetables, sambal and crackers
ALL DAY DINING 12 pm – 11 pm
MAIN COURSE
Satay campur (L, N)
Indonesian mixed grilled skewer of beef and chicken, served with peanut sauce and rice cake
Udang nyat-nyat (L)
Spicy Balinese tiger prawn curry, Indonesian snake beans
Iga babi bakar madu (L)
Balinese grilled pork ribs with spices, wild honey, locally sourced vegetable urab
Tongseng kambing
Braised lamb shoulder with coconut milk, cardamom and Indonesian spices
Rendang daging bukit tinggi (L)
Braised beef cheek in Indonesian spices, coconut milk, cassava leaves, eggplant, sambal hijau
Sayur kalasan – Bali (V, GF)
Balinese vegetable curry with locally sourced tofu, tempeh, rice cake and Indonesian pickles
Filetto di tonno scottato, melanzana, ricotta, capperi, olive, pomodorini
Locally sourced tuna steak, baked eggplant, ricotta cheese, capers, olives, cherry tomato
Pan seared locally sourced snapper fillet
Sautéed spinach, asparagus, tomato, black olives, capers, anchovies
680
620
760
650
800
430
580
610
Wagyu beef tenderloin 2,000
Mashed potato, seasonal mushrooms and beef jus
Wagyu beef sirloin
Roasted baby potato, spinach, tomato and beef jus
Wagyu beef burger
Homemade barbecue sauce, lettuce, Provolone cheese, tomato, onion, local pork bacon, fries
Tuna sandwich
Locally sourced tuna confit, tomato, cage-free egg, mayonnaise, toasted bread, fries
1,800
610
420
DESSERT
Pisang goreng
Indonesian banana fritters with lemongrass ice cream
Banana millefeuille (Veg, N)
Salted caramel and Balinese vanilla ice cream
Crème brûlée (Veg, GF, N)
Mixed berries and fior di latte ice cream
tarte (Veg, N)
With Javanese coffee ice cream
(Veg, N)
pannacotta (V, L, GF, N)
Mango and passion fruit gel
Buah segar (V, GF, L)
Local tropical sliced fruits
Selection of ice cream
Javanese coffee, Balinese vanilla, cinnamon, peanut, Lemongrass, chocolate, fior di latte Per scoop
Selection of sorbet (L)
Mango, strawberry, coconut-pandan Per scoop
LITTLE GEMS
Vegetable soup with chicken (L, GF)
Locally sourced vegetables and chicken cubes
Penne al pomodoro o alla Bolognese
Penne with tomato sauce or with wagyu beef ragout
Little Gems nasi goreng (L)
rice with locally sourced chicken, egg and vegetables Seared snapper (GF)
Locally sourced snapper with steamed vegetables Grilled chicken (GF)
Locally sourced grilled chicken with steamed vegetables
patty, melted cheese on sesame bun
Selection of Italian cold cuts and cheese
Minestrone di verdure (V)
Locally sourced seasonal vegetable soup, tomato croutons
300
Caesar salad 400
Plaga romaine lettuce, Balinese grilled chicken, parmesan, local pork bacon, quail egg, Caesar dressing
Fettuccine alla Bolognese 500
Homemade fettuccine pasta, beef ragout, parmesan cheese
Tuna sandwich
Locally sourced tuna confit, tomato, cage-free egg, mayonnaise, toasted bread, potato chips
Wagyu beef burger
Homemade barbecue sauce, lettuce, Provolone cheese, tomato, onion, local pork bacon, fries
610
Bvlgari nasi goreng (L) 900
Indonesian fried rice, Wagyu beef satay, Balinese bamboo lobster, chili sambal
Buah segar (V, GF, L)
Local tropical sliced fruits
BEVERAGES
(150 ml)
Maschio, Valdobbiadene Prosecco Superiore Millesimato, Extra Dry, Veneto, Italy
Glera
Laurent-Perrier La Cuvée Brut, Tours-sur-Marne, Champagne, France
Chardonnay, Pinot Noir, & Pinot Meuniere
Blanc
Grigio
Grenache & Cinsault
(150 ml)
Cesare, Dolcetto d’Alba, Piedmont, Italy
To view our full wine selection, please ask your butler for the master wine list
SOMMELIER’S SELECTION
Sparkling Wine
Ca’del Bosco, Cuvée Prestige, Franciacorta, Extra Brut, Lombardia, Italy
Chardonnay, Pinot Nero & Pinot Bianco
Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ, France
Chardonnay, Pinot Noir & Pinot Meunier
Pérignon, Brut, Épernay, France
Chardonnay & Pinot Noir Armand de Brignac, Brut Gold, Montagne de Reims, France
Chardonnay, Pinot Noir & Pinot Meunier White Gaja, Rossj-Bass, Langhe, Piedmont, Italy
Chardonnay & Sauvignon Blanc
San Guido, Sassicaia, Bolgheri Sassicaia
Cabernet Sauvignon & Cabernet Franc
Opus One, Napa Valley, U.S.A.
Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot & Malbec
Bin 95, Barossa,
Sauvignon, Merlot & Cabernet Franc
Château Cheval Blanc, Premier Grand Cru Classé, Saint-Émilion, France
Merlot & Cabernet France
VODKA, TEQUILA, GIN AND RUM
WHISKY, WHISKEY AND COGNAC
