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PAGE 2 | DECEMBER 10-11, 2025 | BUGLENEWSPAPERS.COM
LOCAL NEWS
Holiday cheers, not tears: Drive sober or get pulled over this season ‘Click It or Ticket’ and ‘It’s Not a Game’ campaigns emphasize buckling up and safe driving The holiday season is a time for joy, connection and celebration. To help make sure those celebrations don’t end in tragedy, Oak Lawn Police Department is joining law enforcement agencies across Illinois in a major traffic safety effort. From Dec. 12 through Jan. 5, our officers will take part in the statewide “Drive Sober or Get Pulled Over,” “Drive High. Get a DUI.” and “Click It or Ticket” campaigns. These enforcement efforts are supported by the Illinois Department of Transportation’s statewide outreach media program, “It’s Not a Game,” which reminds motorists that driving is serious business. “This season, let’s make safety our shared priority,” said Sgt. Kumke. “If you plan to drink or use impairing substances, plan ahead for a sober ride home and always wear your seat belt.
Driving impaired isn’t just dangerous; it’s unacceptable. We’ll be out in full force, and no excuses will be accepted.” Oak Lawn Police Department urges everyone to take the following steps to prevent impaired driving and reduce the severity of crashes: • Plan ahead: Designate a sober driver, use public transportation or arrange for a ride-sharing service. • Report dangers: If you spot an impaired driver, pull over safely and contact your local law enforcement agency or non-emergency number). • Be a hero: Stop a friend from driv-
ing impaired by taking their keys and helping them get home safely. • Buckle up: It’s your best defense against impaired drivers and one of the simplest ways to save a life. • Slow down and stay focused: Obey the speed limit and avoid distractions such as texting, scrolling or gaming while driving. This campaign is made possible through federal highway safety funds administered by IDOT and the National Highway Traffic Safety Administration and is part of Illinois’ “It’s Not a Game” statewide media outreach program.
HOLIDAY TREATS
DECEMBER 10-11, 2025 | BUGLENEWSPAPERS.COM | PAGE 3
Decorative cookies Santa can’t resist Kids know that cookies are a vital component of the holiday season. Come bedtime on Christmas Eve, youngsters want to make sure Santa Claus gets all the nourishment he needs to continue delivering presents to kids all over the globe. That sustenance is often provided in cookie form.
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With that in mind, families who want to be certain Santa won’t leave their homes hungry this Christmas can whip up a batch of these “Chocolate Star Christmas Decorations,” courtesy of Lines+Angles.
Chocolate Star Christmas Decorations Makes 4 dozen 2 1⁄2
1⁄2 1⁄2 1 3⁄4 1 1 1 1 2
cups flour cup Dutch processed cocoa powder, unsweetened teaspoon baking powder teaspoon salt cup unsalted butter, softened cup sugar large egg yolk teaspoon pure vanilla extract large egg white pinch cream of tartar cups confectioners’ sugar
Sprinkles, for decorating 1. Whisk together flour, cocoa powder, baking powder, and salt in a bowl. 2. Beat butter and sugar in a separate bowl with an electric mixer until pale and fluffy, about 2 minutes, then beat in yolk and vanilla. On low speed, beat in flour mixture just until a dough forms. 3. Divide the dough in half, flatten each piece into a disc and then chill them, wrapped in plastic wrap, until firm, for 2 to 3 hours. 4. Preheat oven to 350 F with racks in top and bottom thirds. Line 2 baking
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sheets with parchment paper. Roll out 1 piece of dough between sheets of parchment paper into a 14-by-10inch rectangle (1⁄8-inch thick). Cut out as many stars as possible, reserving and chilling scraps, then quickly transfer cookies to the baking sheet, arranging them 1/2-inch apart. (If dough becomes too soft, return it to the freezer until it is firm.) 5. Bake until firm and slightly puffed, about 10 minutes. Cool cookies on baking sheet for 5 minutes, then transfer to a rack to cool completely. (Cookies will crisp as they cool.) Make more cookies with remaining dough and scraps, rerolling scraps only once. 6. To make the icing, in an electric mixer fitted with the whisk attachment, beat egg white and cream of tartar until foamy. Sift in half the sugar and beat until smooth, about 1 to 2 minutes. With mixer running, gradually add remaining sugar and beat on high speed until icing is smooth and thick. Icing should be thick, but not
Families who want to be certain Santa won’t leave their homes hungry this Christmas can whip up a batch of these “Chocolate Star Christmas Decorations.”
too thick to be pressed through a pastry bag. Adjust consistency with more confectioners’ sugar or water. 7. Transfer icing to a pastry bag with a small round tip. Pipe icing onto cookies and add decorations of your choice before icing hardens.
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BUSINESS & REAL ESTATE
DECEMBER 10-11, 2025 | BUGLENEWSPAPERS.COM | PAGE 9
Thoughtful Tips for Gifting Coworkers During the Holiday Season The holiday season finds people making shopping lists that include gifts for all of the special people in their lives. Such lists also feature the people with whom individuals may spend the majority of their time each day: coworkers. Gifting coworkers can strengthen professional relationships, build camaraderie and show appreciation while on the job. A well-chosen gift can leave a lasting impression, whether it’s given for a birthday, promotion or the holiday season. According to a 2019 survey from Office Depot, 70 percent of employees said their workplace had a holiday gift-giving tradition like Secret Santa or White Elephant. It is important to balance thoughtfulness with professional decorum when selecting gifts. These guidelines can help anyone navigate workplace giving. • Consider company culture. One of the first aspects of gift giving among coworkers is understanding the culture of the company. In some businesses, gift exchanges are commonplace and encouraged during team celebrations or the holiday season. In others, they may be rare or even frowned upon. It is always a good idea to check with human resources before choosing a gift, partic-
ularly for those who are new to the company. • Avoid personal gifts. When selecting gifts, consider thoughtful items that are not too personal. These can include desk organizers, coffee mugs, plants, notebooks, photo frames, or even gift cards to nearby restaurants. • Be mindful of food and beverages. When choosing to give a gift of food, be aware of any dietary restrictions and allergies the gift recipients may have. Also, while a gift of wine or another bottle of alcohol may seem fitting, one never knows if a person is abstaining from drinking, so it’s best to avoid such gifts in the workplace. • Consider personalized gifts for close colleagues. Giving personalized gifts to close coworkers can be a great way to show appreciation when one knows the recipient well enough. For example, if he or she can’t survive without coffee each morning, then a gift of an engraved insulated coffee tumbler can be perfect. If the coworker mentions being part of a book club, a specialized bookmark or gift card to a bookstore will be fitting. • Be careful with humor. When gifting a funny present, avoid anything that can
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be misinterpreted or considered offensive. It’s best to avoid any political humor. For those unsure about whether a gift might be taken the wrong way, skip that gift and choose another option. • Limit the cost. Some coworkers may be friends, but it is best to keep all gifts inexpensive and of the same value if the plan is to gift everyone in the department.
According to the Office Depot survey, 27 percent of respondents felt meeting a spending limit is very important. The general range of gift prices at the workplace is between $20 and $30. One of the best ideas for company gifting is to see who might want to participate in a gift exchange, and then every-
one brings a grab bag gift. Then there isn’t pressure on any one person, and gifts are distributed randomly. Gifting between coworkers can be thoughtful and foster stronger relationships if done correctly.
PAGE 10 | DECEMBER 10-11, 2025 | BUGLENEWSPAPERS.COM
LEGAL NOTICES
LEGAL NOTICE
PUBLIC NOTICE OF MEETINGS FOR 2026 FOR THE VILLAGE OF BOLINGBROOK Public Notice is hereby given that the 2026 regular meeting dates for the Village of Bolingbrook Boards and Commissions are scheduled as listed below. UNLESS OTHERWISE NOTED, meetings will be held at the Village Hall, 375 West Briarcliff Road, Bolingbrook, Illinois. Dates have been omitted or changed whenever a holiday occurs on a regular meeting night. REGULAR MEETINGS OF THE: MAYOR AND BOARD OF TRUSTEES – 2nd & 4th TUESDAY - 7:30 PM (Board Room) January* 20 Only May 12, 26 September February* 17 Only June* 16 Only October March 10, 24 July* 21 Only November* April 14, 28 August* 18 Only December*
08, 22 13, 27 17 Only 15 Only
*January, February, June, July, August, November & December Meetings are on the 3rd Tuesday. ARTS COUNCIL COMMISSION – 1st & 3rd TUESDAY - 7:00 PM (Trustee Conference Room) January 06, 20 May 05, 19 September February 03, 17 June 02, 16 October March 03, 10 July 07, 21 November April 07, 21 August 04, 18 December
01, 15 06, 20 03, 17 01, 15
BOLINGBROOK COMMUNITY TELEVISION (BCT) - 2nd MONDAY - 7:30 PM (BCT Studio) January 12 May 11 September February 09 June 08 October March 09 July 13 November April 13 August 10 December
14 12 09 14
FINANCE COMMITTEE – 1st TUESDAY – 6:00 PM (Board Room) January 06 May* February 03 June March* 10 at 6:30 July April* 14 at 6:30 August
September* October* November December
08 at 6:30 13 at 6:30 03 01
September* October November December
08 05 02 07
12 at 6:30 02 07 04
*March, April, May, September, & October Meetings are on the 2nd Tuesday. FIRE & POLICE BOARD – 1st MONDAY - 6:00 PM (Board Room) January 05 May 04 February 02 June 01 March 02 July 06 April 06 August 03 *September Meeting is on Tuesday FIREMEN’S PENSION BOARD – 4th MONDAY (QUARTERLY) - 9:00 AM (Fire Station 5, 1900 Rodeo Dr) January 26 July 27 April 27 October 26 FOREIGN FIRE INSURANCE BOARD - 4th MONDAY (QUARTERLY) – 10:00 AM (Fire Station 5, 1900 Rodeo Dr) January 26 July 27 April 27 October 26 HISTORIC PRESERVATION COMMISSION – 2nd & 4th MONDAY - 7:15 PM (Board Room) January 12, 26 May 11 Only September February 09, 23 June 08, 22 October March 09, 23 July 13, 27 November April 13, 27 August 10, 24 December*
14, 28 12, 26 09, 23 12 @4:00 p.m.
*To be held at White Fence Farm, Romeoville INFORMATION TECHNOLOGY COMMISSION – 1st, & 3rd THURSDAY - 7:00 PM (Board Room) January 15 Only May 07, 21 September February 05, 19 June 04, 18 October March 05, 19 July 16 Only November April 02, 16 August 06, 20 December
03, 17 01, 15 05, 19 03, 17
PLAN COMMISSION – 3rd WEDNESDAY - 7:00 PM (Board Room) January 14 May 13 February 11 June 10 March 11 July 08 April 08 August 12
09 14 04 09
September October November* December
*November Meeting is on the 1st Wednesday. POLICE PENSION BOARD – 2nd THURSDAY (QUARTERLY) - 3:00 PM (Fire Station 5, 1900 Rodeo Dr) January 08 July 09 April 09 October 08 POLICE RETIREE HEALTH FUND – 2nd THURSDAY (QUARTERLY) - 2:15 PM (Fire Station 5, 1900 Rodeo Dr) January 08 July 09 April 09 October 08 PUBLIC SAFETY COMMITTEE – 3rd TUESDAY PRIOR TO BOARD MTG - 6:30 PM (Board Room) January 20 May* 26 September February 17 June 16 October* March* 24 July 21 November April* 28 August 18 December
22 27 17 15
*March, April, May, & October Meetings are on the 4th Tuesday. Continued on the next page
DECEMBER 10-11, 2025 | BUGLENEWSPAPERS.COM | PAGE 11
LEGAL NOTICES
HEALTHY LIVING
Go beyond tradition with a gourmet holiday entrée offering Tradition features prominently in the holiday season. Seasonal decor like menorahs, Christmas trees and string lights are everywhere come December, and each helps to make this such a special time of year. Food is another notable holiday season tradition. While traditional fare like turkey, ham and, of course, holiday cookies are sure to be sought-after each December, cooks also can experiment with new and unique dishes to impress guests. Holiday hosts looking to do just that can try this Lines+Angles recipe for “Stuffed Partridges Wrapped in Bacon.”
Stuffed Partridges Wrapped In Bacon Makes 6 Servings • 6 whole partridges, ready to roast • Freshly ground black pepper • 2 bunches large thyme • 6 bay leaves
• 3 clementines, split in half • 2 tablespoons unsalted butter, softened • 6 strips bacon
Heat the oven to 400 F. Wash the partridges and thoroughly pat dry with paper towels. Season the cavities with salt and pepper before stuffing with thyme, bay leaves and clementine halves. Arrange the partridges in a roasting pan and securely tie their legs with kitchen twine. Rub softened butter all over the outsides and then wrap each with a strip of bacon. Season with pepper. Roast until the thickest part of the thighs register at least 165 F on a meat thermometer, about 30 to 35 minutes. If you don’t have a thermometer, check to see if the juices run clear when the thighs are pierced with a skewer. If they do, the partridges are ready. Remove from the oven and transfer to a serving platter. Cover with aluminum foil and let rest for at least 10 minutes before serving.
Seasonal decor like menorahs, Christmas trees and string lights are everywhere come December, and each helps to make this such a special time of year.
PAGE 12 | DECEMBER 10-11, 2025 | BUGLENEWSPAPERS.COM