AUGUST 20-21, 2025 • VOL. 64 ISSUE 41
Chicagoland Hit Hard by Severe Storms
In the wake of ferocious storms that swept across Chicagoland last weekend, severe thunderstorms tore roofs from apartment buildings, downed massive trees, and flooded streets and viaducts across the region. Photo by Andrew Samaan.
NOW OPEN!
The Newest Silver Cross URGENT CARE in Crest Hill features all the care you need, close to home: • • •
16127 S. WEBER ROAD, CREST HILL Located in Crestlake Commons
Urgent care for adults and children ages 6 months and up Staffed by highly skilled Advanced Practice Providers Featuring X-ray services Scan the QR code or visit silvercross.org/urgent-care
PAGE 2 | AUGUST 20-21, 2025 | BUGLENEWSPAPERS.COM
LOCAL NEWS
Rock Legend Bret Michaels Set to Rock Joliet Hollywood Casino Joliet today announced multi-platinum music icon, reality TV superstar and entrepreneur Bret Michaels will headline the inaugural concert at the brand-new event center on Saturday, Oct. 18. This one-of-a-kind night of all-killer, no-filler smash hits kicks off top-notch entertainment programming at the new state-of-the-art destination. Tickets are available for presale this week with general tickets on sale Friday, Aug. 22. “When we were asked who the artist was who would bring the ultimate party, big hit songs, and nothing but a good time for the grand opening of the Hollywood Joliet stage, there was only one answer — Bret Michaels,” said Ruben Warren, Vice President and General Manager of Hollywood Casino Joliet.
Whether he is selling out stadiums or headlining hit TV shows, Bret Michaels consistently brings his iconic energy and star power to over three generations of loyal fans. As one of music’s most legendary singers and songwriters, both with Poison and his solo band, Michaels counts “Every Rose Has Its Thorn,” “Go That Far (Rock of Love theme song)” and “Nothing But A Good Time” as part of his robust catalog of mega-hits. Fans got to know Michaels through reality TV shows “Bret Michaels: Life as I Know It” and record-breaking hit “Rock of Love with Bret Michaels.” Most recently, Michaels made an appearance as the audience-favorite Bandana Banana on Fox’s hit show “The Masked Singer.” The musician is also a successful entrepreneur turning his Trop-A-Rocka Iced Tea into
a best-selling global product for Snapple and leads the Life Rocks Foundation which supports charitable causes Michaels is passionate about. Michaels is known for honoring veterans and all those who serve, a shared passion by PENN Entertainment, Hollywood Casino Joliet’s parent company — the PENN Heroes program recognizes those who have dedicated their lives to serve our country and communities. This event will celebrate hometown heroes and veteran appreciation. Pre-sale begins this week, and tickets open for public sale on Friday, Aug. 22 at 10 a.m. on Ticketmaster. More information about the show and upcoming events can be found at: www.hollywoodcasinojoliet.
AUGUST 20-21, 2025 | BUGLENEWSPAPERS.COM | PAGE 3
LOCAL NEWS
Senator Seth Lewis’ Motorcycle Safety Bill Signed Into Law Legislation sponsored by State Senator Seth Lewis (R-Bartlett) to expand and improve motorcycle safety training in Illinois has officially been signed into law.
While some dealerships offer courses, there was no consistent statewide standard for curriculum, cost, or instructor qualifications.
Senate Bill 2075, which passed both chambers of the General Assembly with unanimous bipartisan support, aims to make motorcycle safety courses more accessible, affordable, and effective across the state.
Senate Bill 2075 addresses these gaps by:
“This new law is a major step forward for road safety in Illinois,” said Lewis. “By expanding access to training centers and creating consistent statewide standards, we’re ensuring that more riders can get the instruction they need to stay safe, and that benefits everyone on the road.” Until now, Illinois had only one official Cycle Rider Safety Training Center, located at Southern Illinois University, leaving many motorcyclists with limited or no access to certified training.
Granting the Illinois Department of Transportation (IDOT) authority to develop standardized training curricula and accredit courses Expanding the number and geographic reach of training centers Establishing clear certification and qualification requirements for instructors Setting a minimum age of 16 for training program enrollment The law was developed in collaboration with A Brotherhood Aimed Toward Education (ABATE) of Illinois, whose members raised concerns about the limited availability of formal training.
Many riders have previously relied on self-teaching or informal instruction, increasing risk to themselves and others. “Motorcycle safety can’t be an afterthought. It has to be part of how we prepare people to ride,” said Lewis. “This law creates a system that’s not only more accessible but also built on consistent, high-quality instruction.” The timing of the law’s enactment aligns with a broader push to enhance traffic safety throughout the state. It follows the passage of Senate Resolution 26, also sponsored by Lewis, which declared April of 2025 as Distracted Driving Awareness Month in Illinois. “With this law now on the books, Illinois is leading by example,” Lewis added. “We’re showing that thoughtful, bipartisan action can save lives.”
RESIDENTIAL • COMMERCIAL • SHOP AT HOME SERVICES
PAGE 4 | AUGUST 20-21, 2025 | BUGLENEWSPAPERS.COM
AUGUST 20-21, 2025 | BUGLENEWSPAPERS.COM | PAGE 5
HEALTH & FOOD
How to eat healthy even if you’re always on the move A healthy diet pays numerous dividends, both in the short- and long-term. Nutritious eating habits can help people maintain a healthy weight, reduce their risk for a variety of chronic conditions—including heart disease, diabetes, and certain cancers— and boost mental clarity and physical energy.
The energy-boosting benefits are often especially appealing to busy professionals who rely on focus, stamina, and productivity throughout long workdays. For these individuals, healthy eating can be the extra edge that helps them manage demanding schedules while still feeling their best. Yet, as most busy adults know, healthy eating is easier said than done. An on-the-go lifestyle filled with meetings, commutes, late nights, and family obligations can make it tempting to grab whatever is quick and convenient, even if it lacks nutritional value. However, healthy eating doesn’t have to be time-consuming or complicated. With some foresight, the right tools, and a little creativity, even the busiest people can adopt dietary habits that nourish the body and mind. Here are some strategies to help: • Plan ahead. Meal planning is one of the most effective ways to set yourself up for success. By preparing meals and snacks in advance, you reduce the chances of making impulsive food decisions based solely on convenience. According to Brown University Health, meal planning not only saves time but also reduces grocery costs, since you can buy in bulk and avoid last-minute takeout. It also helps you avoid dining out excessively. This is especially important because restaurant meals—particularly from fast-food chains known for their speed and low cost—are often high in fat, sodium, and sugar. A weekend meal prep session, even just two hours long, can mean healthier choices all week. • Embrace crockpot cooking. Slow cookers and Instant Pots can be game changers for busy professionals. By preparing meals in bulk, such as soups, stews, lean proteins, and whole
grain dishes, you can create a week’s worth of nutritious dinners with minimal effort. A few hours of prep on a Sunday can result in grab-and-reheat meals that are ready to go after a long day at work. This is especially valuable for parents juggling their own careers with children’s extracurricular schedules. Slow cooking also makes it easier to avoid processed convenience foods, since you can control exactly what goes into your meals.
• Learn to dine out healthy. Eating out doesn’t have to derail healthy eating goals. Many restaurants now highlight healthier menu items or offer calorie-conscious portions, and diners can make strategic choices that align with their goals. According to Johns Hopkins Medicine, ordering vegetable-based entrées or opting for grilled, broiled, or baked proteins—like salmon, skinless chicken, or lean beef—are smart choices. Pairing entrées with side salads or steamed vegetables rather than fries can also cut back on excess calories and unhealthy fats. Simple swaps, such as choosing whole-grain bread or asking for dressings on the side, can make dining out both enjoyable and health-conscious. • Consider meal kits. Meal kit delivery services have surged in popularity, reflecting a growing demand for convenience without compromising nutrition. The research firm Statista reports that the U.S. meal kit market, valued at just under $21 billion in 2022, is projected to reach approximately $65 billion by 2030. The appeal lies in the balance these services strike between time-saving convenience and healthy eating. Pre-portioned ingredients prevent overeating and minimize food waste, while step-by-step recipes make cooking approachable even for beginners. For busy professionals, this means they can enjoy homecooked meals packed with flavor and nutrition, often in less than 30 minutes. • Keep smart snacks on hand. Healthy eating doesn’t just hap-
pen at mealtimes. Having nutrient-dense snacks readily available can help prevent energy crashes during the day and reduce the temptation to grab vending machine fare. Items like trail mix, Greek yogurt, fruit, hummus with vegetables, or protein bars can provide quick fuel without excess sugar or empty calories. Stocking your desk drawer, car, or work bag with these options ensures that hunger doesn’t derail your efforts.
• Stay hydrated. Often overlooked, hydration plays a key role in energy and concentration levels. Busy professionals who rely heavily on coffee may neglect water intake, which can lead to fatigue and even mistaken feelings of hunger. Carrying a refillable water bottle and setting small reminders to sip throughout the day can make staying hydrated second nature. Busy professionals may feel they have little choice but to eat whatever is immediately available,
even if it sacrifices nutrition. However, with thoughtful strategies like meal planning, healthy dining choices, and smart snacking, eating well on the go is not only possible but also sustainable.
By prioritizing nutrition, busy adults can enjoy more consistent energy, sharper focus, and improved overall well-being—all of which support both their professional performance and their personal lives.
PAGE 6 | AUGUST 20-21, 2025 | BUGLENEWSPAPERS.COM
BUSINESS AND REAL ESTATE
Planning a Business Dinner That Makes the Right Impression Businesses employ a variety of strategies to engage both their employees and their clients, ranging from professional development workshops to team-building retreats. Among these, business dinners stand out as a versatile and effective option. A thoughtfully planned dinner can serve as a welcoming “get to know you” event for new hires, a way to deepen rapport with existing staff, or an opportunity to impress and entertain prospective clients. Business dinners also present a memorable way for companies to celebrate organizational milestones, such as hitting sales targets, launching a new product, or commemorating an anniversary. The significance of business dining is reflected in industry data. According to a joint research study conducted by Dinova, Inc. and The BTN Group, business dining has historically accounted for roughly 10 percent of overall travel and expense budgets. That figure has grown considerably in recent years, with spending on business dining increasing by 14 percent between 2023 and 2024. This suggests that companies increasingly recognize the value of bringing people together around the table. Still, organizing a business dinner can feel like a daunting task, particularly for those new to corporate event planning. Although such gatherings are social in nature, they remain an extension of the workday. The same standards of professionalism, etiquette, and decorum that guide employees in the office should also carry over to the dinner table.
With careful preparation, however, the process need not be overwhelming. The following guidelines can help ensure the dinner is both seamless and successful. • Clarify the purpose of the dinner. Every business dinner should begin with a clear goal. Is the intention to build rapport with a new client, boost team morale, or provide a networking opportunity for professionals from different departments? The nature of the dinner will shape nearly every planning decision, from the size of the guest list to the choice of restaurant. For example, a dinner aimed at strengthening a client relationship may call for a more intimate setting, while a networking dinner may require a venue that accommodates mingling and group conversation. • Select the right venue. The setting of a business dinner can leave a lasting impression, so the venue deserves careful thought. Factors such as accessibility, location, and atmosphere are all worth considering. Ideally, the restaurant should be close to the office or convenient for most attendees, eliminating the stress of a long commute. Just as important is the ambiance: guests should be able to converse easily without straining over loud music or a crowded bar scene. Choosing a space that is professional, quiet, and comfortable conveys respect for the attendees’ time and helps keep the focus on the purpose of the gathering. • Consider the menu carefully. Food is central to any dinner, but in a business context it requires additional consideration. Guests
A thoughtfully planned dinner can serve as a welcoming “get to know you” event for new hires, a way to deepen rapport with existing staff, or an opportunity to impress and entertain prospective clients.
may arrive with different tastes, dietary restrictions, or allergy concerns. A successful planner anticipates this by selecting a restaurant that offers a broad and flexible menu, with options ranging from vegetarian to gluten-free. Many establishments today are prepared to accommodate special requests, and making these arrangements in advance demonstrates thoughtfulness and attention to detail. • Confirm the head count. Knowing who will be attending is essential for both logistics and etiquette. An accurate head count allows the planner to reserve an appropriate table size and avoid awkward scenarios—such as
scrambling to add extra chairs or sitting at a table that feels uncomfortably empty. Sending out invitations well in advance, along with polite reminders, helps ensure the attendance list is finalized in time for the reservation.
sures that the bill can be settled quickly and discreetly at the end of the evening, allowing the host to remain focused on the guests. Business dinners, when handled thoughtfully, can deliver significant returns for a company.
• Visit the venue in advance. Whenever possible, the host should visit the chosen restaurant before the event. This allows them to confirm that the space meets their expectations for noise level, seating arrangements, and overall atmosphere.
They are not simply meals but experiences that strengthen relationships, showcase professionalism, and leave a lasting impression.
A brief conversation with the restaurant manager can also be invaluable. Special accommodations—such as a private dining room, customized menu, or prearranged payment method—can be arranged ahead of time. Leaving a credit card on file en-
Above all, successful business dinners should prioritize the comfort, convenience, and enjoyment of attendees. By combining strategic planning with a genuine focus on hospitality, organizations can transform a simple evening out into an event that advances both professional and personal connections.
AUGUST 20-21, 2025 | BUGLENEWSPAPERS.COM | PAGE 7
LEGAL NOTICES LEGAL NOTICE
LEGAL NOTICE Notice is hereby given that a public hearing will be held by the Village of Niles Planning and Zoning Board on Monday, September 8, 2025, at 6:00 P.M. in the Council Chambers of the Niles Municipal Building, 1000 Civic Center Drive, Niles, Illinois, to hear the following matter(s): 25-ZP-24 Noah Properties, 3901 25th Avenue, Schiller Park, IL 60176 is requesting approval of a Special Use for a Planned Unit Development per Village of Niles Zoning Ordinance Appendix B Section 8.2(A) and Section 12 to allow the development of a 354-unit multi-family development with a 6,000 square foot restaurant space with plaza for outside seating, a 17,000 square foot green open space, and ancillary building amenities and parking. A number of exceptions to the Zoning Ordinance regulations are being sought in conjunction with the request per Section 12.4 of the Village of Niles Zoning Ordinance. The address of the properties in question is: 6839 and 6777 – 6759 N. Milwaukee Avenue, Niles, IL. PIN #: 10-31-213-045 10-31-213-046 10-31-213-064 10-31-213-066 25-ZP-26 9161 Milwaukee LLC of 9171 N Milwaukee Ave, Niles, IL 60714 is requesting approval of the following Variations from the Village of Niles Zoning Ordinance Appendix B to allow for a parking lot expansion at 9161-9171 N Milwaukee Avenue: - A Variation from Section 10.3(A) to allow for a two-way drive aisle that is 17’ wide where 22’ is required; - A Variation from Section 10.3(A) to allow for a two-way drive aisle that is 19’ where 22’ is required; - A Variation from Section 11.6(A) which requires a 5’ perimeter landscape yard for all parking lots abutting a public right of way; - A Variation from Section 11.7(A) which requires all rows of parking stalls to terminate in a landscape area; - A Variation from Section 11.8(C) which requires a landscaped area around the foundation of all buildings visible from a public street; - A Variation from Section 11.9(A)(3) which requires a 10’ buffer yard where a non-residential district abuts a residential district. - A Variation from Section 11.9(B) which states that no parking may be located in the required buffer yard. PIN #: 09-14-400-004-0000 25-ZP-27 Amelia G. Engel of 4044 N Lincoln Ave #323, Chicago, IL 60618 is requesting approval of a Special Use Permit per Village of Niles Zoning Ordinance Appendix B Section 8.2(A) for a ‘Day Care Center’ at 8217 W Golf Rd, Niles, IL 60714. PIN #: 09-14-200-058-0000 & 09-14-200-060-0000 25-ZP-28 Ahmad Alzoubi of 8507 Teakwood Court, Orland Park, IL 60462 is requesting approval of a Special Use Permit per Village of Niles Zoning Ordinance Appendix B Section 8.2(A) for a ‘Drive-Through Facility’ at 9631 N Milwaukee Ave, Niles, IL 60714. PIN #: 09-11-302-024-0000 All persons interested should attend and will be given an opportunity to be heard. For additional information regarding the above case(s) or should any individual need auxiliary aid or service, such as sign language interpreter or materials in alternative formats, please contact the Village of Niles Community Development Department at 847-588-8077. Published August 21, 2025
Transform your bath with a walk-in tub
SCHEDULE A FREE IN-HOME CONSULTATION
855-864-9647
Discount applied at time of purchase. Terms and Conditions Apply. *Subject to 3rd party credit approval. Minimum monthly payments required. See AmericanStandardBathtubs.com for additional information including how to qualify. All offers subject to change. CA: CSLB B982796; NYC: HIC 2022748-DCA. Offer valid thru July 31, 2025.
FENCING
Wood Fence Panels • Pre-Assembled • Treated Panels
Dog Ear Tops 6x8
48each
$
Rough Sawn White Oak Lumber 8x8, 2x8, 2x10, 2x12 - 18ft. lengths
Rough Sawn Fence Boards 1”x6” -16’ Pine • Treated Pine • Treated Poplar • White Oak * ROUND FENCE POSTS * Cedar • Pressure Treated • All Sizes in Stock! * Landscape Timber • 5x6 - 6x6 - 6x8 *
262-495-4453
FENCING
Steel Roofing & Siding
38” Width, 36” Cover, New & Seconds! New Barn Boards / Rough Sawn Full 1” thick 1”X12” White Pine Also 1”x8”, 1”x12” Ship Lap Rough Face * #1 Southern Yellow Pine Lumber * 2x8 T/G Yellow Pine*Good For Horse Stalls & Floors Red Cedar Dog Eared Pickets
3.89each
3/4” thick $ 1”x6” - 6ft long
Anich Lumber Co. 414 3rd Street • Palmyra www.palsteel.com
PAGE 8 | AUGUST 20-21, 2025 | BUGLENEWSPAPERS.COM