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Silvestermenü Bel Etage 2026

Page 1


Silvestermenü 2026

NEW YEAR’S EVE MENU 2026

VORSPEISEN VOM BUFFET | STARTERS FROM THE BUFFET

WARM

Austern | Trüffelpasta | Pastete | Terrine | Suppe

Oysters | Truffle pasta | Pâté | Terrine | Soup

KALT | COLD

Salate | Meeresfrüchte | Auswahl an Häppchen

Salads | Seafood | Selection of bites

HAUPTGANG | MAIN COURSE

RINDSFILET WELLINGTON

BEEF WELLINGTON

RANDEN WELLINGTON

BEETROOT WELLINGTON

NACHSPEISEN VOM BUFFET | DESSERTS FROM THE BUFFET

Crêpe Suzette | Schokoladenbrunnen | Glace | Kleine Desserts

Crêpe Suzette | Chocolate fountain | Ice cream | Mini desserts

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Silvestermenü Bel Etage 2026 by Bürgenstock Collection - Issuu