S P E Z I A L I TÄT E N V O M H O L Z F E U E R G R I L L S P E C I A LT I E S F R O M T H E W O O D - F I R E D G R I L L
Vegetarian
KING FISH MAKRELE
TOPINAMBUR
Bergamotte | Stangensellerie | Buttermilch
JERUSALEM ARTICHOKE
Bergamot | Celery Stalk | Buttermilk
Thymian | Quitte | Haselnuss
Thyme | Quince | Hazelnut
WALDPILZ ESSENZ WILD MUSHROOM ESSENCE
WALDPILZ ESSENZ
Topinambur | Ente | Apfel Jerusalem artichoke | Duck | Apple
WILD MUSHROOM ESSENCE
Sellerie | Brioche | Apfel Celery root | Brioche | Apple
STEINBUTT TURBOT
ARTISCHOCKE
Beluga Linse | Bouillabaisse | Lauch
ARTICHOKE
Beluga lentils | Bouillabaisse | Leek
Beluga Linse | Bouillabaisse | Lauch
Beluga lentils | Bouillabaisse | Leek
WAGYU BEEF FILET Bourbon | Schwarzwurzel | Kartoffel
Bourbon | Black salsify | Potato
COUNTDOWN Grapefruit | Champagner | Rooibos
Grapefruit | Champagne | Rooibos
SELLERIE À LA ROSSINI CELERY À LA ROSSINI
Noix gras | Schwarzwurzel | Kartoffel
Noix gras | Black salsify | Potato
COUNTDOWN Grapefruit | Champagner | Rooibos
Grapefruit | Champagne | Rooibos
S C H A R R E R S H E I M AT K Ü C H E SCHARRER’S HOME KITCHEN
Vegetarian
DREIERLEI VON ROSA GARNELE
BLUMENKOHL
Zitrusfrüchte | Shiso Leaves
Kaviar des Feldes | Macis
Citrus Fruits | Shiso Leaves
Field Caviar | Mace
NORWEGISCHE JAKOBSMUSCHEL
MARONEN-RAVIOLI
NORWEGIAN SCALLOP
CHESTNUT RAVIOLI
Kerbel | Marone | Trüffel Chervil | Chestnut | Truffle
Kerbel | Trüffel Chervil | Truffle
THREE VARIATIONS OF PINK SHRIMP
CAULIFLOWER
SEEZUNGE ‘CAFÉ DE PARIS’
TOPINAMBUR
DOVER SOLE ‘CAFÉ DE PARIS’
JERUSALEM ARTICHOKE
Salz-Zitrone | Petersilien Petersilien-Spinat
Sonnenblume | Birne
Salted Lemon | Parsley Spinach
Sunflower | Pear
KOTELETT VON DER WACHTEL
FRENCH TOAST
Wintergemüse | Haselnuss | Sandorn
Wintergemüse | Haselnuss | Sandorn Winter Vegetables | Hazelnut | Sea Buckthorn
QUAIL CUTLET
Winter Vegetables | Hazelnut | Sea Buckthorn
ELEGANCE Honig | Orange | Milch
Honey | Orange | Milk
ELEGANCE Honig | Orange | Milch
Honey | Orange | Milk
AUTHENTISCHE PERSISCHE KÜCHE AUTHENTIC PERSIAN CUISINE
SALAD-E MEGOO Safran marinierte Garnelen | Frische persische Kräuter | Gurke | Granatapfel Zitrusdressing mit Olivenöl | knuspriges Lavash
Saffron-marinated shrimp | Fresh Persian herbs | Cucumber | Pomegranate Citrus dressing with olive oil | Crispy lavash
CAVIAR MIRZA GHASEMI Geräucherte Aubergine | Geröstete Tomate | Confierter Knoblauch | Persische Kräuter Goldenes knuspriges Lavash | Eigelb & Kaviar
Smoked eggplant | Roasted tomato | Garlic confit | Persian herbs | Golden lavash crisp Egg yolk & caviar
SAFRAN-GERSTENSUPPE SAFFRON BARLEY SOUP
Langsam gegarte Gerste | Karamellisierte Zwiebeln | Safrancreme Knusprige Schalotte | Schwarzes Limettenpulver
Slow-cooked barley | Caramelized onions | Saffron cream | Crispy shallots | Black lime dust
KÖNIGLICHES RINDERFILET & SAFRANREIS ROYAL BEEF TENDERLOIN & SAFFRON RICE
Über Holzkohle gegrilltes Rinderfilet | Safran-Butterglasur | Zereshk Polo | Gegrillte Tomate
Charcoal-grilled beef tenderloin | Saffron butter glaze | Zereshk polo | Grilled tomato
SAFRANKUCHEN & PISTAZIENEIS
SAFFRON CAKE & PISTACHIO ICE CREAM
Warmer Safrankuchen | Rosen-Schlagsahne | Pistazieneis Kandierte Pistazien | Getrocknete Rosenblätter
Warm saffron cake | Rose whipped cream | Pistachio ice cream Candied pistachio | Dried rose petals
PA N - A S I AT I S C H E S P E Z I A L I TÄT E N PA N - A S I A N S P E C I A L I T I E S
Vegetarian
OYSTER & PONZU HAMACHI & OONA CAVIAR PRAWN DUMPLING & SZECHUAN SAUCE CHAR SIU BEEF BAO BUN
SILKEN TOFU & PONZU AVOCADO & TOMBURI CAVIAR VEGI DUMPLING & SZECHUAN SAUCE HAN SUI GOK
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THAI SPICY PORK SAUSAGE
MOK HED
Schweinecracker | Naam prik noom
Gedämpfte Pilze im Bananenblatt
Pork cracker | Naam prik noom
Steam mushroom in banana leaf
AWADHI MURGH KORMA
KASHMIRI DUM ALOO
Zartes Hähnchen, gekocht in Rahmsauce
Babykartoffeln | Joghurt | Chili
Tender chicken cooked in cream
Baby potato | Yoghurt | Chili
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CHAWAN MUSHI SOUP
CHAWAN MUSHI SOUP
Schneekrabbe | Jakobsmuschel
Shiitake | Edamame
Snow crab | Scallop —
LOBSTER KHAO SOI Gelbes Curry mit Hummer | Nudeln | Condiments
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KHAO SOI Gelbes Curry mit Tofu | Nudeln | Condiments
Yellow curry with tofu | Noodles | Condiments
Yellow curry with lobster | Noodles | Condiments
VEGI HAIXIAN JIANG WAGYU BEEF HAIXIAN JIANG Wagyu-Rindfleischmit Hoisin-Sauce | Schalotte Lauch | Rote Chili | Knoblauch Wagyu beef with Hoisin sauce | Shallot | Leek Red chili | Garlic
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DYNAMITE Ananas | Ganache | Fizz Pineapple | Ganache | Fizz
Ginkgo | Spargel | Lauch | Rote Chili Ginkgo | Asparagus | Leek | Red chili
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DYNAMITE Ananas | Ganache | Fizz Pineapple | Ganache | Fizz
TRADITIONELLE SCHWEIZER KÜCHE TRADITIONAL SWISS CUISINE
LOSTALLO LACHS SWISS SALMON FROM LOSTALLO
Blumenkohl | Orange | Keta Kaviar
Cauliflower | Orange | Keta kaviar —
FONDUE CHINOISE Irisches Hereford Rind | Swiss Farmers Kalb | Apfelschwein | Mais Poulet
Irish Hereford Beef | Swiss Farmer’s Veal | Apple-Fed Pork | Corn-Fed Chicken Stangensellerie | Wilder Brokkoli | Stein-Champignons
Celery Sticks | Wild Broccoli | Button Mushrooms Gratin-Kartoffeln | Gedämpfter Reis | Pommes Frites
Potato Gratin | Steamed Rice | French Fries Cocktail Sauce | Sauce Tartare | Mango Currysauce | Chili Mayonnaise
Cocktail Sauce | Tartar Sauce | Mango Curry Sauce | Chili Mayonnaise Cornichons | Silberzwiebeln | Eingelegtes Wurzelgemüse
Cornichons | Silver Onions | Pickled Root Vegetables —
DESSERT