LA KEVIEW BAR
& CIGAR
LOUNGE
Herzlich Willkommen im Bürgenstock Resort ! Wir freuen uns,
Sie im Bürgenstock
u nd in unserer
Lakeview Bar &
Hotel & Alpine Spa Cigar Lounge
begrüssen zu dürfen. Für Informationen zu Allergenen
fragen Sie bitte
unser Service Personal.
A warm welcome to the Bürgenstock Resort ! We are delighted to welcome you Bürgenstock
to the
Hotel & Alpine Spa and our
Lakeview Bar &
Cigar Lounge .
For information on allergens, please ask our service staff.
REGISTER SPIRIT OF INSPIRATION Signature Cocktails
6
DINING Afternoon Tea
14
Caviar & Oysters
16
All Day Dining
17
Dining Until Late
22
DRINKS Wine & Champagne by the Glass
23
Beer
25
Kombucha
– Cultivated & Fermented
26
Sherry & Port Wine
26
Vermouth
27
Non -Alcoholic Spirits
28
Gin
29
Vodka
30
R are and L imited S cotch W hisky
31
Single Malt Scotch Whisky & Blended Scotch Whisky
32
Irish Whiskey
34
Japanese Whisky
35
Rare and Limited Bourbon
36
Rare and Limited Rum
38
Rum
39
Tequila & Mezcal
40
Bartender`s Choice
41
Eau de vie, Grappa
43
Kräuter & Bitter, Absinthe
43
Aquavit, Liqueur
44
Soft Drinks, Water
45
Single Origin Coffee
46
Hot Beverages
47
– Coffee, Hot Chocolate
Sirocco Tea
48
Declaration
49
Klarheit schafft Tiefe Anstatt unsere Cocktails nach klassischen Kategorien wie Sours oder Highballs zu ordnen, strukturieren wir sie anhand gemeinsamer Zutaten. Jeder Bereich widmet sich einer zentralen Kombination und zeigt, wie sie sich in unterschiedlichen Ausdrucksformen entfalten kann – leicht oder kraftvoll, aromatisch oder erfrischend, mit oder ohne Alkohol.
vier kategorien
vier interpretationen
ein mixologisches erlebnis
Wir laden Sie ein zu entdecken, wie Reduktion Raum schafft für Struktur, Balance und die Schönheit der Einfachheit. Für Tiefe, die nicht durch Komplexität entsteht, sondern durch Klarheit.
Clarity creates depth Instead of organizing our cocktails by classic categories such as Sours or Highballs, we structure them around shared ingredients. Each section is dedicated to a central ingredient combination and explores how it unfolds in different expressions – light or bold, aromatic or refreshing, with or without alcohol.
four categories
four interpretations
one mixological experience
We invite you to discover how reduction creates space for structure, balance, and the beauty of simplicity. For depth that is not created by complexity, but by clarity.
apple
ginger
fallen apple johnny walker black lable infused with apple, ginger apple sirup, bitters chf 24
sweet sour herbal fruity bitter sweet
amber olmeca altos reposado lime, apple shrub, ginger salt chf 22
sweet herbal bitter
sour fruity sweet
spiced garden rebels spiced 0.0% soda, apple saccharum, ginger shrub chf 20
sweet sour herbal fruity bitter sweet
apple blossom the botanist ginger ale, hibiscus, vieille pomme chf 24
sweet sour herbal fruity bitter sweet
pear
cardamom
vanilla
met-calita beu new moon lime, fermented pear honey, vanilla sirup chf 26
sweet sour herbal fruity bitter sweet
pearl of havana havana club 3y infused with vanilla, cardamom cordial, pear juice chf 22
sweet sour herbal fruity bitter sweet
cardamom bun jsotta senza bianco 0.0% infused with cardamom, pear vanilla saccharum chf 18
sweet sour herbal fruity bitter sweet
peartini sidian organic swiss vodka, sherry infused with pear, vanilla tincture chf 22
sweet sour herbal fruity bitter sweet
grapefruit
coffee
alpine fashioned goldwäscher swiss rye grapefruit & coffee saccharum chf 22
sweet sour herbal fruity bitter sweet
la classe ! rémy martin v.s.o.p. tonic, bitter grapefruit sirup chf 24
sweet sour herbal fruity bitter sweet
0 altitude genuine zero 0.0% grapefruit, cold brew chf 18
sweet sour herbal fruity bitter sweet
foam alone diplomatico reserva exclusiva coffee-grapefruit-sirup chf 22
sweet herbal bitter
sour fruity sweet
orange
honey
oxiglen glenfiddich 12 y orange saccharum, oximelle chf 28
sweet sour herbal fruity bitter sweet
naranja miel havana club 3y orange cordial, honey foam chf 22
sweet sour herbal fruity bitter sweet
honey bear jsotta senza bitter 0.0% honey water, orange juice chf 20
sweet sour herbal fruity bitter sweet
brake point buffalo trace champagne honey, orange reduction chf 28
sweet sour herbal fruity bitter sweet
AFTERNOON TEA von 14.00 Uhr bis 18.00 Uhr serviert mit exquisitem Tee des « Sirocco Teehauses» Scones Natur & mit Rosinen Passionsfruchtcreme, Konfitüre & Clotted Cream *** Afternoon Tea Sandwiches Schottischer Lachs Spinatbrot & Wasabi -Mayonnaise Schweizer Roastbeef Sandwich mit Pommery Senf «Coronation»
Hühn chen S andwich
Rustika Toast
mit Eiersalat
*** Mini -Patisserie Der Marmorkuchen Kakao , Vanille & Haselnuss Die Madeleine Zitrone & Olivenöl Der Zylinder Erdnuss & Karamell Die Passion Sablé Breton, Passionsfrucht & Ananas
*** Dessert Die falsche Mango Mango & Kokosnuss Montag bis Donnerstag pro Person
56.---
+ 1 Glas Champagner*
72.—
Freitag bis Sonntag pro Person inkl. Amuse
-Bouche & 1 Glas Champagner
*
85.—
*Mit einem Glas Ruinart Rosé
+12.—
*Mit einem Glas Dom Perignon
+34.—
Für das Teilen unseres Afternoon Tea verrechnen wir 18.50 pro zusätzlichem Gedeck. Inkludiert in diesem Aufpreis ist unser exquisiter Tee des « Sirocco Teehauses ». Bitte fragen Sie uns auch nach vegetarischen oder glutenfreien Optionen. Es ist mit einer längeren Wartezeit zu rechnen ..
AFTERNOON TEA from 2.00 pm to 6.00 pm served with exquisite tea from the « Sirocco Teahouse» Scones Plain & with raisins Passion fruit curd, jam & c lotted cream *** Afternoon tea sandwiches Scottish smoked salmon, Spinach bread & wasabi mayonnaise Swiss roast beef sandwich with Pommery mustard «Coronation»
chicken sandwich
Rustic Toast with egg salad *** Sweet pastry The marble cake Cacao , vanilla & hazelnut The madel eine Lemon & olive oil The cylinder Peanut & caramel Sablé Breton
The passion , passion fruit
& pineapple
*** Dessert The fake mango Mango & coconut Monday to Thursday per person
56.---
incl. 1 glass of champagne
72.—
per person *
Friday to Sunday incl. amuse bouche & 1 glass of champagne per person
*
85.—
*With 1 Glass of Ruinart Rosé
+12. —
*With 1 Glass of
+34. —
Dom Perignon
For sharing our Afternoon Tea we charge 18.50 per additional place setting. Included in this extra charge is our exquisite tea from the « Sirocco Teahouse». Please ask our staff for vegetarian or gluten
-free options. Kindly allow extra preparation time.
CAVIAR & OYSTERS
BÜRGENBERG APERITIF «Nidwaldner Plättli» Nidwaldner Trockenfleisch vom Misli Sepp & Obbürgener Käsespezialitäten Dried meat specialties from Mi sli Sepp & cheese from Obbürgen
39.—
OYSTERS Oysters «Marennes» Nr. 2 Zitrone & Schalotten Vinaigrette Lemon &
6 Stück | 6 pieces
48. —
shallots vinaigrette
CAVIAR Den Kaviar Ihrer Wahl servieren wir Ihnen gerne mit Blinis, Sauerrahm, Schnittlauch & Bio -Ei The Caviar of your choice we serve with Blinis, sour cream, chives & organic egg Kaviari, Kristal 30 g
120 .—
Oona, Bürgenstock Edition 50 g
320 .—
Caviar House, Beluga 30 g
290 .—
Caviar House legt grossen Wert auf Nachhaltigkeit und den Schutz der Störpopulationen. Das Unternehmen engagiert sich aktiv für die Erhaltung der Störe und die umweltfreundliche Produktion von Kaviar. Caviar House attaches great importance to sustainability and the protection of sturgeon populations. The company is actively involved in the conservation of sturgeon and the environmentally friendly production of caviar.
ALL DAY DINING from 12.00 p m to 1 0.00 p m
STARTERS Caesar Salat mit Croûtons & Speck
28. —
Classic Caesar Salad with Croutons & Bacon Caesar Salat mit gebratener Maispoularde mit Croûtons & Speck Classic Caesar Salad with Croutons & Bacon
with seared corn
42. — -fed chicken
Caesar Salat mit Zitrone & Thymian glasierten Riesencrevetten mit Croûtons & Speck Classic Caesar Salad with Croutons & Bacon
42. —
with lemon & thyme glazed tiger prawns
Vitality Salat – Vegan Avocado, würziger Quinoa
32. — -Crunch, Lattich
h erzen, Tomaten
Vitality Salad – Vegan avocado, spicy Quinoa -Crunch , hearts of lettuce
, tomatoes
Swiss Prime Rindertatar 70g Wachteleier , Trüffel Käse, Bio Garten Kresse & rote Zwiebel & Toast Swiss Prime Beef Tartare 70g Quail egg , truffle cheese, organic garden cres s, red onio n & toast
37. —
Hausgebeizter Swiss Alpine Lachs Blumenkohl, Orange & Haselnuss
35.—
House -cured Swiss A lpine S almon Cauliflower , orange and hazelnut s Suppe vom Hokkaidokürbis Timbale vom Spaghettikürbis, Scamorza & Hokkaido Pumpk in Soup Spaghetti squash timbale, S camorza &
22 .— Kürbiskernöl p umpkin
seed oil
ALL DAY DINING from 12.00 p m to 10.00 p m
SANDWICH & BURGERS Serviert wahlweise mit: |
Served with choice of:
Pommes Frites, Süsskartoffel
-Frites oder Beilagensalat
French fries, sweet potato fries or side salad Bürgenstock Club Sandwich Maispoularde, in Apfelholz geräucherter Speck, Kumato Tomate, Freilandei, Avocado & Blattsalat
46.—
Bürgenstock Club Sandwich Corn -fed chicken, apple wood smoked bacon, Kumato tomato, free -range egg, avocado & lettuce Bürgenstock Club Sandwich – vegetarisch geräucherter Tofu, Portobello Pilz, Kumato Tomate, Freilandei, Avocado & Blattsalat
/ vegetarian
42. —
Bürgenstock Club Sandwich Smoked tofu, portobello mushroom , Kumato tomato, free -range egg, avocado & lettuce Wagyu Beef Burger
48.—
oder Soja -Weizenprotein Burger
– auch vegan erhältlich
Beide Burger sind belegt mit To Zwiebelringen & Salat H erzen
maten -Relish, Chili
Verfeinert mit: Würziger handgemachter Emmentaler Käse In Apfelholz geräucherter Speck
-Mayonnaise,
von Luma
Wagyu Beef Burger or Soy Wheat Protein Burger
– also available
Both burgers are topped with tomato onion rings & lettuce hearts Complement with: Spicy handmade Emmental cheese Apple wood smoked bacon
as vegan option
relish, chili mayonnaise,
from Luma
41 .—
+3.— +3. —
ALL DAY DINING from 12.00 p m to 1 0.00 p m
MAIN COURSES Entrec ôte «Cafe de Paris» Grüne Bohnen , geflämmte Würzbutter & Pommes Frites
74.—
E ntrec ôte «Cafe de Paris» Green beans , flambéed herb butter & french fries Kross gebratenes Wolfsbarschfilet Risotto mit Sepiatinte, gebrannter Lauch & Crispy pan -fried S ea B ass F illet Squid i nk r isotto, charred leek & Barolo
64 .— Baroloschaum foam
Hausgemachte Pasta & Ragout Kalbsbolognese, Pecorino Romano Espuma & getrock
49 .— nete schwarze Oliven
Homemade Pasta & Ragout Veal bolognese, Pecorino Romano espuma & dried black olives Hausgemachte Pasta & Steinpilze Radicchio Rosso, Pecorino Romano Espuma &
getrocknete
49 .— schwarze Oliven
Homemade Pasta & Porcini Mushrooms Radicchio rosso, Pecorino Romano espuma & dried black olives Lamb Shank Mashboos Basmatireis parfümiert mit katarischen Gewürzen serviert mit Lammkeule Lamb Shank Mashboos Rice flavoured with Qatari spices served with lamb shank
62 .—
ALL DAY DINING from 12.00 p m to 10 .00 p m
CHEESE & DESSERT Fünf Schweizer Käsesorten
150g
29. —
Five Varieties of Finest Swiss Artisan Cheese Tiramisu 2.0 Ma rsala Likör
19 .— 17% vol
Tiramisu 2.0 Ma r sala Liqueur 17%
vol
Mille Feuille Vanille, Karamell & Blätterteig
19. —
Mille Feuille Vanilla, caramel & puff pastry Bürgenstock Coupe Pflaume , Honig & Pollen
18 .—
Bürgenstock C ou p e Plum , honey & p ollen Frische Früchte & Beeren Bürgenstock Honig
16. —
Fresh Fruits & Berries Bürgenstock honey Tageskuchen Homemade Cake of the day
14 .—
Tages -Patisserie Pastry Specialty of the day
14.—
Apfelstreusel mit Zimt Apple Crumble with cinnamon
18. —
ALL DAY DINING from 12.00 p m to 1 0.00 p m
ICE
CREAM
Glacé & Sorbet
Kugel
Ice cream & sorbet
Scoop
6.—
Glacé aus Obbürg ener Milch ∙ Bourbon -Vanille ∙ Sauerrahm ∙ Schokolade ∙ Mokka ∙ Karamel l Ice cream made from Obbürgen milk ∙ Bourbon Vanilla ∙ Sour Cream ∙ Chocolate ∙ Mokka ∙ Caramel Sorbet ∙ Erdbeer ∙ Mango ∙ Himbeer ∙ Zitrone ∙ Aprikose
Sorbet ∙ Strawberry ∙ Mango ∙ Raspberry ∙ Lemon ∙ Apricot
Portion Schlagrahm With whipped cream
3.—
DIN ER UNTIL
LATE
from 12 p m to 12 am – Sunday to Thursday from 12 p m to 1am – Friday & Saturday
SNACKS Hot Dog Rostbratwurst
24.— , Weis skabis, Pommerysenf & eingelegte Gurken
Hot Dog Grilled sausage, white cabbage, Pommery mustard & pickled cucumbers Mini Burger vom Rind mit Süsskartoffel -Pommes Frites
34.—
Mini Beef Burgers with sweet potato fries Mac & Cheese Cheddar -Käse, knusprige Zwiebeln & Schnittlauch Mac & Cheese Cheddar cheese, crispy onion, Buffalo Chicken Wings eingelegter Sellerie &
38.—
& chives 28.—
Karotten
Buffalo Chicken Wings pickled celery & carrots Tomaten Suppe Texas Toast
28. —
Tomato Soup Texas Toast Nachos mit Rindfleisch überbacken mit Cheddar Käse, serviert mit Avocado Dip Jalapeños , Sauerrahm & Koriander Nachos with Beef baked with Cheddar c heese, served with avocado dip jalapeños , sour cream & coriander
34 .— ,
,
WINE BY THE GLASS CHAMPAGNER | CHAMPAGNE cl Champagner Moët & Chandon Grand Vintage 2016
10
26. —
Frankreich, Champagne | France, Champagne
75
135 .—
Chardonnay, Pinot Noir & Pinot Meunier Champagner Frankreich Chardonnay
Rosé
10
32 .—
, Champagne | France, Champagne
Ruinart
75
195 .—
& Pinot Noir
Dom Pérignon 201
7
10
60 .—
Frankreich, Champagne | France, Champagne
75
520 .—
Pinot Noir & Chardonnay Franciacorta
Cuvée Prestige
Cà del Bosco
10
21 .—
75
123 .—
Italien, Lombardei | Italy, Lombardy Chardonnay
, Pinot Blanc
& Pinot Noir
ROSÉWEIN | ROSÉ WINE cl Whispering Angel Rosé
10
14.—
Château d ’Esclans Frankreich, Provence | France, Provence
75
78. —
Cinsault, Grenache, Rolle & Tibouren
Für eine grössere Auswahl an erlesenen Weinen aus unseren Kellern fragen Sie bitte unseren Mitarbeiter nach der Weinkarte. For a larger selection of fine wines from our cellars, please as about the wine list .
k our staff
WINE BY THE GLASS WEISSWEIN | WHITE WINE cl Epesses L’Emblème
- Etienne & Louis Fonjallaz
Chasselas
10
13. —
70
78. —
Schweiz, Waadt | Switzerland, Vaud Sauvignon Blanc
10
14. —
Italien, Friaul | Italy, Friuli
- Petrussa
75
84. —
Chablis
10
16 .—
75
98. —
- Domaine Jean Collet & Fils
Chardonnay Frankreich, Semillon
Burgund
| France, Burgundy
- Rockford Wines
Barossa Valley, Australia | Barossa Valley, Australia
10
17.—
75
100 .—
ROTWEIN | RED WINE cl Pinot Noir Coteaux de Sierre
10
13. —
Schweiz, Wallis | Switzerland, Valais
- Rouvinez
75
78. —
Poggio Ai Ginepri
10
15. —
75
85. —
10
18.—
75
120 .—
10
21.—
75
135. —
- Tenuta Argentiera
Cabernet Sauvignon, Syrah, Merlot & Petit Verdot Italien, Toskana | Italy, Tuscany Hacienda Solano VV
-
Tempranillo Spanien , Ribiera del Duero Clinio
- Tenuta Fratini
Cabernet Franc Italien, Toskana | Italy, Tuscany
| Spain , Ribiera del Duero
BEER BIER VOM FASS | DRAUGHT BEER F eldschlösschen Hopfenperle
Alc. 5.2 %
cl 28 50
8.50 13.—
Carlsberg
5.0 %
28 50
9.50 14. —
Guinness Micro Draught
4.8 %
50
13.—
Bürgenbräu
Alc. 5.0 %
cl 33
11. —
Schneider Weisse Original
5.4 %
50
14.—
San Miguel Fresca
4.4 %
33
11. —
cl 33
11. —
FLASCHEN BIER | BOTTLED BEER
ALKOHOLFREIES BIER | NON Cardinal 0.0
-ALCOHOLIC BEER
CULTIVATED & FERMENTED BÜRG
E NSTOCK
KOMBUCHA
Kombucha ist ein fermentiertes, leicht spr udelndes, gesü ss tes Teegetränk. Da die Gärung in der Flasche nie wirklich aufhört , verändert sich das Getränk konstant und entwickelt sich in seinem Geschmacksprofil weiter. R eich an Vitamin B und mit probiotische n Eigenschaften stärkt Kombucha das Immunsystem, entgiftet den Körper und unterstützt die Verdauung. Hergestellt und a bgefüllt im Bürgenstock Resort. Kombucha is a fermented, lightly effervescent, sweetened tea drink. Since the fermentation in the bottle never truly stops, the beverage is in constant change and evolves in its flavour profile. It’s rich in B -vitamins and its probiotic characteristics help to strengthen the immune system, detoxify the body and support digestion. Manufactured and bottled in the Bürgenstock Resort . Alc.
10 cl
Rooibos Strawberry & Mint
0.7 %
14. ---
Verveine Pineapple
0.7 %
14. ---
Kombucha Limited Edition
APERITIF SHERRY Lustau Manzanilla Papirusa 7
y
Lustau Pedro Ximénez San Emilio 12
y
Alc.
5 cl
15 %
10 .—
17 %
14.—
PORT WINE Alc.
5 cl
Cockburn White Heights
19 %
12. —
Graham’s Fine White
19 %
10. —
Graham's 10 y Tawny
20 %
14. —
Warre`s Otima 20y Tawny Graham's 30 y Tawny
20 % 20 %
17. — 39.—
VERMOUTH DRY Alc.
4 cl
Bürgenberg Vermouth Dry & White 17.5 % Diese hausgemachte Mischung aus trockenem und weissem Wermut wird in vielen unserer Cocktails verwendet. Ein leichter Hauch von Süsse und die dunkelgelbe Farbe machen sie zu einem Favoriten unserer Barkeeper. Blended in -house, this dry and white vermouth mix is used in many of our cocktails. A slight touch of sweetness and the dark -yellow colour make it a favourite of our bartenders .
14. —
Jsotta Vermouth
Bianco
Noilly Prat Original Dry
Switzerland
17 %
10. —
France
18 %
12. —
Alc.
4 cl
SWEET
Bürgenberg Vermouth Red & Sweet 17.5 % Diese hausgemachte süsse und rote Wermut -Mischung lagerte einen Monat in Eichenfässern, um sie mit Holzaroma zu verfeinern und ihre Textur zu polieren. Sie wird in vielen unserer Cocktails verwendet. Blended in -house, this sweet and red vermouth mix was matured one month in oak barrels, finishing it with wood aroma and polishing its texture. Used in many of our cocktails.
14. —
Jsotta Vermouth
17 %
10. --
16.5 %
12. —
Rosso Switzerland
Carpano Antica Formula
Italy
NON -ALCOHOLIC SPIRITS 4 cl Jsotta Senza Bianco Switzerland White vermouth alcohol -free + Tonic Jsotta Senza Rosso Switzerland Red vermouth alcohol -free + Ginger Beer Jsotta Senza Bitter Switzerland Red vermouth alcohol -free + Orange Juice Martini Vibrante Italy Red vermouth alcohol -free + Orange Juice Rebels 0.0% Dark Spice, Dark Rum alcohol -free + Ginger Beer
Switzerland
10. — 17.50 10. — 17.50 10. — 17.50 7.50 15.50 15. — 22.50
G`nuine zero Switzerland Alcohol -free “spirit” with juniper, citrus + Three Cents Aegean Tonic
10.50
Siegfried Wonderleaf Germany Alcohol -free “gin” with juniper, lemon blossom, cardamom, ginger + Three Cents Tonic
10.50
18 . —
18 . — 1 dl
Träublein Germany Alcohol -free sparkling wine
12 .—
GIN Beefeater| England Bombay Sapphire |
England
Bürgenstock Alpine Dry |
Switzerland
Cambridge Japanese Gin |
Japan
Canaima |
Venezuela
Deux Frères |
Switzerland
Elephant Gin
- Elephant Strength |
Gardener Organic | G'Vine Floraison | Hendrick’s |
Germany
France France
Scotland
Kinobi Kyoto Dry |
Japan
Alc.
4 cl
40 %
14. —
40 %
15. —
41.5 %
21. —
42 %
24. —
47 %
17. —
43 %
25. —
57 %
19. —
42 %
16. —
40 %
16. —
41.4 %
16. —
45.7 %
19.—
Le Tribute |
Spain
43 %
16.—
Monkey 47 |
Germany
47 %
22. —
Porcelain Shanghai Dry |China
43 %
19. -
Roku | Japan
43 %
16. —
Schrödingers Katze | Germany
44 %
19. —
Silvus | Switzerland
40 %
15. —
Studers Swiss Highland
Dry Gin| Switzerland
42.4 %
15. —
Studers Swiss Highland
Honey Gin | Switzerland
33 .3 %
15. —
44.4 %
15.—
47.3 %
18. —
46 %
16. —
47 %
17.—
44.4 %
16. —
47.5 %
17. —
42 %
17.—
Studers Swiss Highland Old Tom | Tanqueray Ten | The Botanist |
Switzerland
England Scotland
The London Gin No.1 Blue |
England
The Seventh Sense Petit Genevrier Dry Gin | Turicum Dry |
Switzerland
Walden | Switzerland
Switzerland
VODKA Beluga Family Alc.
4 cl
Beluga Epicure by Lalique Series II
40%
850. -
Beluga Noble |
40 %
22. —
40 %
38. —
Alc. 42.3 %
4 cl 19. —
40 %
16. —
40 %
23.—
40 %
14. —
40 %
18. —
40 %
16. —
40 %
15.—
40 %
15. —
40 %
14. —
Montenegro
Beluga Gold Line|
Absolut Elyx | Belvedere
Montenegro
Sweden
| Poland
Belvedere Smogory Forest Ciroc Grape |
| Poland
France
Elit | Latvia Grey Goose
| France
Haku | Japan Ketel One | The
Netherlands
SIDIAN Swiss Organic Vodka
| Switzerland
RARE AND LIMITED SCOTCH WHISKY THE BALVENIE Alc. Forty Special Release Batch No. 5
4 cl
48.5 % 1590. ---
Discover timeless elegance with The Balvenie 40 Year Old , Batch No. 5. This rare single malt, crafted from the finest casks, offers layers of rich toffee, dark chocolate, and subtle oak. A masterpiece of patience and artistry —experience whisky perfection. Forty 48.5 % 782 .— Silky sweetness and light spice Nose : flowery and fruity with lots of honey, orange blossom, slightly spicy, sweet vanilla Taste : smooth and very silky, fruit and citrus notes, caramel, slightly malty Finish : vanilla and citrus notes, gentle oak notes 25y Single Barrel Traditional Oak 12y First Fill
1989/ 2015
Cask 3182, Bottle No.6
47.8 %
255. —
47.8 %
86 .—
45.1 %
330. —
52 %
660.—
GLENFIDDICH 29y Grande Yozakura Finished 6 months in rare Japanese Awamori barrels Nose : spicy, ripe fruits, caramelized almonds, hint of cinnamon, herbal Taste : toasted oak, creamy vanilla toffee notes Finish : long -lasting
GLENMORANGIE Pride 1974
Soft and deep 41years old Single Malt aged in Ex -Bourbon & Oloroso Cask Nose : rich, salty and spicy aromas, rum and raisins, blood orange, cedar wood Taste : baked apples, oranges, honey and menthol, a lot of toffee and molasses, anise Finish : persistent, but gently calmin g Rare masterpieces aged in first -fill sherry barrels made of Spanish oak. We will kindly also serve 1 or 2 cl from our rarities.
SINGLE MALT SCOTCH WHISKY BLENDED SCOTCH WHISKY
&
SPEYSIDE Double Cask
Alc. 40 %
4 cl 26. —
The Macallan 12
Sherry Oak
40 %
32 .—
The Macallan 18
Double Oak
43 %
78 .—
The Macallan 12
The Macallan 18 Sherry Oak 202
43 %
11 5.—
Sherry Oak
43 %
247 .—
The Macallan Classic Cut 2020
55 %
41.—
The Macallan Master Decanter Serie Reflexion
43 %
295. —
The Macallan 1824 Master decanter Rare Cask
43 %
88. ---
The Glenlivet 21 Archive
43 %
42 .—
The Glenlivet The Sample Room 21
43 %
48. ---
The Glenlivet The Sample Room 25
43 %
115. ---
The Balvenie 12y Story The Sweet Toast of American Oak
43 %
22. —
The Balvenie 12y Double Wood
40 %
23. —
43 %
25.—
The Balvenie 15y Madeira Cask
43 %
46. —
The Balvenie 16y French Oak
47.6 %
52. —
The Balvenie 17y Peated Cask
43 %
79. —
The Balvenie
40 %
44 .—
47.3 %
215 .—
The Macallan 25
The Balvenie 14y Caribbean
1 Release
Ca sk
21y Port Wood
The Balvenie Thirty The Balvenie Tun 1509 Ba
52.4 %
74. —
Glenfiddich 12y
40 %
18. —
Glenfiddich 18y
40 %
28. ---
Glenfiddich IPA
43 %
22. —
40 %
38.—
Glenfiddich 21
tch No 7
y Gran Reserva Rum Finish
Glenfiddich Grand Cru 23
y
Glenfiddich Grande Couronne 26
y
40 %
88 .—
43.8 %
155. —
Glenfarclas 15
y
46 %
26. —
Glenfarclas 21
y
43 %
37.—
Glenfarclas 25
y
43 %
54 .—
55.5 %
49 .—
Gordon & MacPhail Linkwood 25y
46 %
74. —
Gordon & MacPhail Mortlach 25y
46 %
77. —
Glenrothes
OP 16y Sherry Cask Hermann
Brothers
LOWLANDS
Ailsa Bay Sweet & Smoke
48.9 %
25. — 32. ---
Auchentoshan 18y
Limited A release
43%
Auchentoshan 21y
Limited A release
43%
40. ---
Auchentoshan 29y 1988 PX Sherry Cask Finish
49.7%
102. ---
Bladnoch 19y
46.7 %
59. —
Alc. 54.2 %
4 cl 38. —
Hazelburn 21y Release 2022
46 %
83. —
Longrow Peated
46 %
19. —
58.1 %
118. —
CAMPBELTOWN Hazelburn 15y Oloroso Cask 2022
Longrow 23y Limited Release Springbank
12y Cask Strength 2023
54.1%
34 .—
Springbank
26 y Single Cask
53.4 %
310. ---
43 %
21. —
THE HIGHLANDS Dalwhinnie 15y Glen goyne 16y 2007 by the Bürgenstock
48.4 %
31 .—
Glenmorangie Original 10y
40 %
20. —
The Dalmore 12y
40 %
21 .—
48.4 %
41. —
The Dalmore 13y OP 2005 D. Laing The Dalmore 18y
43%
46. ---
The Dalmore 25y
40 %
225. —
Ardbeg 10y
Alc. 46 %
4 cl 20 .—
Bowmore 12y
40 %
18.—
Bowmore 17y
43%
29. ---
Bowmore 25y
43 %
78.—
Bruichladdich The Classic Laddie
50 %
18.—
ISLE OF ISLAY
Bruichladdich 18y
59 .5 %
74.---
Bunnahabhain 13y
Private Cask #1504
50 %
34 .—
Bunnahabhain XOP 30y 1989
45 %
149 .—
Caol Ila 12 y
43 %
19.—
57.6 %
52 .—
46 %
56. —
43 %
27.—
40 %
20 .—
58.6 %
29. —
Glen Moray Marsala Finish Lagavulin 11
y Guinnes Cask Finish
Lagavulin 16y Laphroaig 10 Laphroaig
y
10y Cask Strength 2021
Laphroaig 25
y
45.1 %
94 .—
53.5 %
330 .—
48 %
32 .---
57.9 %
58. —
50 %
25.—
Highland Park 21y
Alc. 47.5 %
4 cl 68. —
Highland Park 25y
45.7 %
125. —
Highland Park OP 21y
51.5%
84. ---
Scapa Skiren
40 %
20. —
Talisker 10y
45.8 %
16. —
57 %
24. —
Chivas Regal The Icon 43 % Nose : deep, rich, fruity and sweet with notes of honey, ripe pears, chocolate Taste : full and fruity, sweet orange, peach, vanilla, hazelnut Finish : incredibly long, lush and sweet
596. —
Chivas Regal 12y
40 %
16. —
Chivas Regal 18y
40 %
25. —
Chivas Regal 25y
40 %
69. —
Johnnie Walker Black Label
40 %
15. —
Johnnie Walker Blue Label
40 %
55. —
Alc.
4 cl
Jameson’s Irish
40 %
14. —
Jameson’s Black Barrel
40 %
18. —
Redbreast 15y
46 %
22. —
Tullamore Dew
40 %
14. —
Laphroaig 30y Laphroaig Quarter Cask Octomore 15.2 Port Charlotte Islay Barley
ISLANDS
Talisker 57° North
BLENDED
IRISH WHISK
SC OTCH
EY
WHISKY JAPAN Alc.
4 cl
Hibiki Harmony Blend
43 %
36. —
Hibiki 17y
43 %
215. —
Ichiro ` s Malt Chichi bu Si n gle Cask
63%
74 .—
51.4 %
22. —
Nikka Coffey Malt
45 %
22. —
Onikishi Demon Knight
43 %
15. —
The Chita Single Grain
43 %
25. —
Togouchi 9y Blended
40 %
29. —
Togouchi 15y Blended
43.8 %
41 .—
43 %
68. —
anniversary
43 %
345. —
E dition 2024
48 %
259. —
Yamazaki Islay Peated Malt
48 %
98. —
Yamazaki Golden Promise
53 %
98. —
Hakush u 18y Peated Malt
48 %
218. —
Alc.
4 cl
40 %
16. —
41 %
15. —
Nikka from The Barrel
Yamazaki 12y th
Yamazaki 18y Mizunara Cask 100 Yamazaki 18y Mi
zuna ra Limited
AROUND THE WORLD
Canadian Club 12y |
Canada
Goldwäscher Green Lable Swiss Rye | Goldwäscher Swiss Rye | Indri Dru
Switzerland
Switzerland
Cas k S trenght / I n dia
43 %
22. —
57.2 %
30. —
Kavalan Classic Single Malt |
Taiwan
40 %
21. —
Kavalan Triple Sherry Cask |
Taiwan
49 %
31. —
Kavalan
Solist Porto Cask
58.6 %
41. —
Kavalan
Solist Oloroso Sherry Cask
| Taiwan
56.3 %
42. —
Kavalan PX Sherry Cask Single Malt |
Taiwan
55.6 %
124. —
46 %
22. —
46 %
22. —
46 %
22. —
Macaloney Kildara |
| Taiwan
Canada
Seven Seals Peated Port Wood Finish | Seven Seals Sherry Wood
| Switzerland
Switzerland
RARE AND LIMITED BOURBON PAPPY VAN WINKLE Alc.
4 cl
Produced only in the smallest quantities at Buffalo Trace, Pappy Van Winkle is among the rarest bourbons worldwide. A wheated
recipe, unusually long
aging, and careful barrel selection create unmatched depth. Each bottle is a collector’s treasure
– and a fleeting taste of American whiskey history.
Family Reserve 15y bold and full
53.5 %
115 .---
45.2 %
188. ---
47.8 %
220. ---
66.8 %
74. ---
-bodied with chocolate and caramel.
Family Reserve 20y smooth elegance with oak and dried fruit. Family Reserve 23y legendary depth, spice, and silky sweetness.
W.L. WELLER KENTUCKY W.L. Weller Kentucky
Known as the “original wheated bourbon,” W.L. Weller replaces rye with wheat, giving its whiskeys a softer, smoother character. Long associated with the same mashbill as Pappy Van Winkle, it offers notes of caramel, honey, and gentle oak. A cult favorite that overdelivers in flavor and rarity.
GEORGE T. STAGG GEORGE T. STAGG
67.5 %
Part of the Buffalo Trace Antique Collection, George T. Stagg is an uncut, unfiltered powerhouse
– often well above 60
% ABV. Aged over 15 years, it
delivers immense depth: dark chocolate, espresso, dried fruit, and intense oak. Revered by collectors, it is one of the most sought bourbons in the world.
BOURBON & RYE
-after cask strength
78. ---
Alc.
4 cl
1776 James E. Pepper
40 %
19. ---
Basil Hayden 8y
40 %
21. —
Bulleit
45 %
15. —
Buffalo Trace
40 %
15. ---
Eagle Rare 10y
45 %
16. ---
Four Roses
40 %
15. ---
Four Roses Single Barrel
50 %
16. —
Hudson Baby
46 %
24. —
Kentucky Owl Confiscated
48.2 %
38. —
Kentucky Owl Takumi Edition
50 %
46. —
Makers Mark
45 %
15. —
Pappy Van Winkle Old Rip 10
53.5%
60. ---
Wild Turkey Bourbon
40,5 %
16. ---
Wild Turkey Diamond
45.5 %
44. —
Woodford Reserve Straight
43.2 %
16. —
46 %
22. —
Thomas H. Handy
62.5 %
78. ---
Sezerac Rye 6y
45 %
24. ---
40.5 %
16. —
Alc.
4 cl
40 %
16. —
Hudson Rye
Wild Turkey Rye 81
TENNESSEE WHISKEY
Jack Daniel's Gentleman Jack
RARE AND LIMITED RUM BRUGAL Papa Andr
és
Alc. 40 %
4 cl 330. —
Alc. 40 %
4 cl 378 .—
40 %
72 .—
Limited to 1000 bottles, exhausted by master blender Jassil Villanueva Quintana , from the precious reserve of the Brugal family, Dominican Republic. Nose : coffee, roasted coconut, almonds and sweet vanilla Taste : raisins, aniseed, sugary, sweet biscuits and some dusty wood Finish : long and sweet
HAVANA CLUB ICONICA Havana Club Máximo Extra Añejo There will never be a rum that better expresses the culture and rich traditions of Cuban rum . Nose : slightly smoky, fresh pear, oak, coconut and dried fruits Taste : woody notes, dark chocolate, dried fruits and vanilla Finish : long finish Havana Club Unión
- Cohiba Atmosphere
The prestigious Cuban rum was created with another famous Cuban luxury item: Cohíba cigar. Pairs best with a Cohiba Siglo VI. Nose : slightly smoky with oak, notes of coconut, citrus, dried fruits and coffee Taste : wood notes with vanilla, chocolate and dried fruits Finish : long and full -bodied
EL DORADO GRAND SPECIAL RESERVE El Dorado 25
Alc. 43 %
y
A delicacy from Guyana for slow and economical sipping. Has a silky smoothness that als o challenges the oldest cognacs. Nose : vanilla, nutmeg and almond with oak Taste : sweet fruits, caramel, leather, tobacco, roasted almonds, chocolate Finish : smooth and soft We will kindly also serve 1 or 2 cl from our rarities
.
4 cl 133 .—
RUM Alc.
4 cl
A.H. Riise 1888 Copenhagen Gold |
US Virgin Island
40 %
18.—
A.H. Riise Non Plus Ultra Very Rare |
US Virgin
42 %
38. ---
43 %
45. —
38 %
18. —
Appleton Estate 21
y | Jamaica
Barcelò Imperial On
yx | Dominican Republic
Barcelò Imperial 40 Aniversario | Black Tot Royal Navy « Camikara 8
Island
Dominican Republic
Last Consignment
» | England
y | India
43 %
44. —
54.3 %
292 .—
42.8 %
38. —
Diplomatico Reserva Exclusiva |
Venezuela
40 %
19.—
Diplomatico Single Vintage 200
7 | Venezuela
43 %
38.—
43 %
315 .—
45 %
107 .—
Diplomatico
Chancelor
| Venezuela
Dictador 2 Masters 37y 1980 Despagne |
Colombia
El Dorado Rum 15y |
Guyana
43 %
20 .—
El Dorado Rum 21y |
Guyana
43 %
32 .—
63 %
63 .—
40 %
14.—
40 %
15.—
38 %
98. —
El Dorado Rare Collection Versailles | Havana Club 3y |
Cuba
Havana Club 7y |
Cuba
Havana Club 2007 Vintage |
Guyana
Cuba
Havana Club Tributo Don Navarro |
40 %
66. —
Havana Club Tributo 2019 |
Cuba
Cuba
40 %
124. —
Havana Club Tributo 2020 |
Cuba
40 %
111. —
Havana Club Tributo 2021 |
Cuba
40 %
107. —
Havana Club Tributo 2023 |
Cuba
40 %
98. —
Havana Club Tributo 2025 |
Cuba
40 %
98. —
La Mauny XO Rhum Vieux |
Martinique
40 %
22.—
Matusalem 15y Gran Reserva |
Dominican Republic
40 %
14. —
Matusalem 23y Gran Reserva |
Dominican Republic
40 %
25. —
Mount Gay 1703 Master Select
| Barbados
43 %
44.—
43 %
15. —
43 %
98. —
43 %
58. —
38 %
32 .—
40 %
36.—
40 %
46. —
Mount Gay Eclipse Navy Strength |
Barbados
Mount Gay Single Estate 24/02|
Barbados
Mount Gay The Cognac Expression | Opthimus 25y Summa Cum Laude Ron Millonario Reserva XO |
Barbados | Dominican Republic
Peru
Ron Viejo de Caldas Leon Dormido Finalizado
| Colombia
R on Zacapa No.23 Ron Zacapa XO
| Guatemala
| Guatemala
Ron Zacapa Edición Negra
| Guatemala
Rum Plantation XO 20th Anniversary |
Barbados
Rum & Cane Merchants French Oak XO Rum & Cane Merchants Spanish Rum & Cane Rum 22yo |
| Martinique Caribbean XO
| Caribbean
Panama Bürgenstock Limited Edition
40 %
20 .—
40 %
41 .—
43 %
32. —
40 %
19 .—
43 %
20. —
43 %
22. —
58 %
44. —
Ryoma Rhum Jap
ane se | Japan
40 %
20. —
Saint James 15y
| Martinique
43 %
28. —
TEQUILA | MEZCAL Alc.
4 cl
Avion Reserva 44
40 %
54. —
Beu New Moon Mezcal Espadin
48 %
22. —
Beu Ancestral Deimos
51 %
34. —
Casamigos Mezcal Joven
40 %
29. —
Casa Dragones Blanco
40 %
34. —
Casa Dragones Joven
40 %
124. —
Casa Dragones Reposado Mizunara
40 %
68. —
Cenote Anejo
40 %
25. —
Cenote Cristalino Anejo
40 %
30. —
Conejo Lunar, Quite de Espadin
48 %
22. ---
Don Julio Blanco
38 %
19. —
Don Julio Reposado
38 %
22. —
Don Julio 1942
38 %
63. —
Olmeca Altos Plata
38 %
15. —
Olmeca Altos Reposado
38 %
16. —
Volcan de Mi Tierra Cristalino
40 %
17. —
Bürgenstock Edition
BARTENDER`S CHOICE Kavalan
each 2cl
Triple Sherry Cask |
Solist Porto Cask |
Solist Oloro
so Sherry Cask
Calling from the valley Glenfiddich IPA |
Glenfiddich 21y Gran Reserva
57. —
each 2cl
56. —
each 2cl
42. —
|
Glenfiddich Grand Cru 23y
Heart of Cane Ryoma Rhum Jap
anese | A.H. Riise XO | Mount Gay 1703 Master Select
The Symphony
each 2cl
71.50
Johnnie Walker Blue Label | Graham`s 30y Tawny | Havana Club Union
CHOCOLATE PAIRING Praline
5.—
Ginger & lime Dominicana Blanc 36%
5.—
Bio with cocoa butter, mango
Kampot pepper, passionfruit
Centenario Crudo 70% Ecuador, Bolivian &
5.— Venezuelan
cacao with roasted hazelnut from Bern
Elvesia Dominican Republic with old Single Malt
5.— Whiskies
& caramelized
cacao
COGNAC Created by the House of Rémy Martin, LOUIS XIII is one of the world's most prestigious cognacs. Each decanter is the result of generations of craftsmanship, blending exceptionally rare eaux -de -vie into a spirit that transcends time.
Rémy Martin Louis XIII
40 %
Composed of up to 1,200 Grande Champagne eaux -de -vie, some aged for more than a century, LOUIS XIII reveals extraordinary layers of dried fruits, spices, floral notes and precious wood. Presented in its iconic handcrafted crystal decanter, it is a masterpiece of patience, heritage and artistry. 1cl 2cl 4cl
Rémy Martin Louis XIII Black Pearl Tribute to le Grollet
97.5 195. 390. -
40 %
The Black Pearl – Tribute to Le Grollet is a rare homage to Le Grollet , the historic cellar where some of the oldest Tierçons of LOUIS XIII are carefully preserved. Drawn from one of these exceptional century -old casks, this extraordinary cognac reveals unparalleled depth, complexity and elegance, offering a truly singular e xpression of LOUIS XIII. 1cl 2cl 4cl
325. 650. 1300. -
Alc.
Martell L`Or This masterpiece is a blend of 1400 different smooth and fruity stylistics than the other cognacs.
2 cl
40 % 189 .— E au -de -vie, which has a more
Hennessy Paradis Imperial 40 % The Eau -de -vie used in this blend are between 25 and 130 years old, based on a recipe created for the Russian Tsar.
147 .—
Hennessy Paradis Hennessy XO Baron Otard VSOP Rémy Martin XO Excellence Rémy Martin VSOP Tesseron Extra Legend Tesseron Lot No. 29 XO Exe ption Tesseron Lot No. 76 XO Tradition
40 % 40 % 40 % 40 % 40 % 40 % 40 % 40 %
84 .— 24 .— 14.— 23. — 14. — 19.— 64. — 32 .—
ARMAGNAC Ferté de Partenay 19
40 %
142 .—
Ferté de Partenay 1972
42
40 %
22. —
Ferté de Partenay VSOP
40 %
14. —
Bas Armagnac Château Laubade Hors d'Âge Intemporel
40 %
14. —
Jean Cavé Armagnac VSOP
40 %
17. —
38 %
16.—
40 %
21. —
41.3 %
15. —
BRANDY Carlos I Imperial
| Spain
Carlos I 1520 Gran Reserva
| Spain
Pisco Barsol Acholado | Peru
CALVADOS Château du Breuil Calvados XO Réserve des Seigneurs
Alc.
2 cl
41 %
14. —
EAU DE VIE Alc. 42 % 41 % 42 % 41 % 41 % 41 % 43 %
2 cl 15.— 11.— 12.— 14. — 14. — 11.— 12. —
44 % 43 % 43 % 41 % 41 %
21. — 26 .— 16. — 14. — 14. —
Alc.
4 cl
Amer Picon
18 %
11.—
Aperol
11 %
12. —
Appenzeller
29 %
12 .—
Averna
29 %
12. —
Campari
25 %
12. —
Chartreuse Jaune
43 %
14. —
Etter Aprikose | Apricot Etter Quitte | Quince Etter Vieille Kirsch Barrique | Cherry Etter Vieille Prune Barrique | Plum Etter Vie ille Poire Williams Bar r ique | Pear Etter Waldhimbeere | Wild R aspberry Ladtwing Pomme Barrique | Apple
GRAPPA Berta Roccanivo 2011 Berta Riserva del Fondatore Paolo Berta Nonino Riserva Nonino Lo Chardonnay Barrique Nonino Il Merlot
KRÄUTER & BITTER
Chartreuse Verte
55 %
16.—
16.5 %
12.—
Fernet -Branca
29 %
12.—
Fernet -Branca Menta
28 %
12.—
Gran Classico Bitter
28 %
14. —
Lillet Blanc
17 %
12. —
Lillet Rosé
17 %
12. —
Jägermeister
35 %
12.—
Pernod Anis
40 %
13.—
Ramazzotti Amaro
30 %
12.—
Cynar
ABSINTHE Alc.
2 cl
Absinthe Green Velvet Val.275 La Bleu
48 %
18.—
Absinthe Green Velvet Val.340 Fée Verte
53 %
20. —
Alc.
2 cl
40 %
14. —
Baileys Original Irish Cream
Alc. 17 %
4 cl 12. —
Bénédictine DOM
40 %
12. —
Bols Crème de Cacao White
24 %
10. —
Borghetti Sambuca Oro
38 %
12. —
AQUAVIT Aalborg Jubiläums Aquavit
LIQUEUR
Chambord Royale de France
16.5 %
12. —
Cherry Heering
24 %
11 .—
Cointreau
40 %
12. —
Disaronno Amaretto
28 %
12. —
Drambuie
40 %
14. —
Frangelico
20 %
12. —
Galliano Vanilla
42.3 %
15.—
Heuschnaps
25 %
17. —
Italicus Rosolio di Bergamotto
20 %
14.—
Kahlúa
20 %
12. —
Limoncello di Capri
30 %
11. —
Luxardo Maraschino
32 %
14. —
Mozart Dark Chocolate
17 %
12. —
Mozart White Chocolate Vanilla Cream
15 %
12. —
Pimm’s No.1
25 %
12. —
St. Germain Elderflower
20 %
14. —
SOFT DRINKS cl Coca –Cola | Zero
33
9.—
Sprite
33
9.—
Fanta
33
9.—
Rivella Rot | Blau
33
9.—
San Bitter
10
8.—
Crodino
17.5
9.—
Red Bull
25
10. —
Fever Tree Ginger Ale
20
7.50
Fever Tree Bitter Lemon
20
7.50
Fever Tree Mediterranean Tonic Water
20
7.50
Fever Tree
20
7.50
Three Cents Aegean Tonic
20
7.50
Three Cents Dry Tonic
20
7.50
Three Cents Ginger Beer
20
7.50
Three Cents Pink Grapefruit Soda
20
7.50
Apfelsaftschorle / Apple Schorle
33
9.—
Ramseier Hochstämmer
20
9.—
30
9.—
Raspberry
Rhubarb Tonic Water
/ Natural apple juice
Bürgenberg Ice Tea Frischer
20
12 .—
Ananassaft / Pineapple Juice
Orangensaft /
fresh o range juice
20
9.—
Birnensaft / Pear Juice
20
9.—
Grapefruitsaft / Grapefruit Juice
20
9.—
Cranberry
20
9.—
20
9.—
-Saft / Cranberry Juice
Tomatensaft / Tomato Juice
WASSER | WATER cl Swiss mineral water Swiss mineral water San Pellegrino A cqua Panna Evian Still
Still
-Rhäzünser - Arkina Still
40
8.—
80
12.—
40
8.—
80
12.—
50
10 .—
50
10 .—
50
10 .—
SINGLE ORIGIN COFFEE Seltene Kaffeespezialitäten aus ausgewählten Einzellagen, frisch gemahlen und in der French Press aufgegossen: Ein exklusives und nuanciertes Kaffee –Erlebnis für Geniesser. R are coffee specialties from selected single parcels, freshly ground and infused in a French press: An exclusive and nuanced coffee experience for connoisseurs.
Blue Mountain Wallenford Estate, Jama
i ca
Duft : dunkle Beeren, Mandarine A roma : dark berries, tangerine Aroma : Erdnuss, Haselnuss, Karamell, Schokolade F lavour : peanut, hazelnut, caramel, chocolate Served as French Press
, 300 ml :
11.50
Geisha Bodega Finca Hartmann, Santa Clara, Panama Duft : fruchtig, Beeren A roma : fruity, berries Aroma : Erdbeere, Johannisbeere, Lakritze F lavour : strawberry , currant, liquorice Served as French Press
, 300 ml :
14. —
HOT BEVERAGES «BÜRGENSTOCK SIGNATURE SELECTION» COFFEE from the local 4 th generation family -owned Gourmet Roastery Rast Kaffee | Coffee
8.00
Espresso
7.50
Ristretto
7.50
Espresso Doppio
9.50
Cappuccino
9.50
Milchkaffee | Café au Lait
9.50
Latte Macchiato
11. 00
Ovomaltine Türkische
9.5 0 r Kaffee | Turkish Coffee
12. 00
COLD BREW COFFEE Bürgenstock Täglich frisch
Cold B rew Kaffee 9.— in unserem Cold B rew -Tower gebrüht , begrenzte Verfügbarkeit
Bürgenstock c old brew c offee Freshly brewed every day on our cold
brew tower, limited availability
BÜRGENSTOCK SIGNATURE HOT CHOCOLATE Heisse Schokolade Aus Valrhona S chokolade mit 65 % Kakao Hot chocolate Made with Valrhona chocolate with 65
11. — -Gehalt
% cocoa content
ARABIC TEA Gesüsster arabischer Minz Tee Unsere Interpretation des arabischen Tees, i
11. — ntensiv, aromatisch und gesüsst
Sweetened Arabic tea of mint Our interpretation of Arabic tea, intense, aromatic and sweetened
SIROCCO
TEE |
SIROCCO
T EA
Sirocco Tea verbindet traditionelle Teekunst mit höchster Schweizer Qualität. Aus den besten Anbaugebieten der Welt entstehen außergewöhnliche Tees und exklusive Mischungen, die durch Reinheit, Herkunft und Charakter überzeugen. Entdecken Sie unsere sorgfältig ausgewählte Sirocco Tea Kollektion. Unser Serviceteam berät Sie gerne bei der Auswahl. Sirocco Tea combines the art of traditional tea craftsmanship with exceptional Swiss quality. Carefully sourced from the world's finest tea gardens, each blend offers remarkable purity, character and flavour. Discover our curated selection of Sirocco Tea. Our service team will be delighted to guide you to the perfect choice. Tee -Kanne | Pot of tea
12. —
Purple Breeze Darjeeling Ceylon Sunrise Eng
lish Brea k fast Tea
Gentle Blue Earl Grey Golden Assam Black Vanilla Japanese Sencha White Silver Needle Jade Oolong Green Jasmin Green Tropic Exotische Früchte / Exotic Fruits Rooibos Tangerine Camomile
Orange Blossoms
Piz Palü CH Kräuter / CH Herbs Verbena Red K iss Früchtetee / Fruit Tea Frische Minze / Fresh Mint Frischer Ingwer / Fresh Ginger Matcha Latte
16. —
Choice of milk Vollmilch |
Whole Mil
Laktosefrei |
Lactose free
Mandel | Almond Hafer | Oat Soya | Soy
DECLARATION Fleisch
/ Fisch / Brot
Poulet | Wachtel Ente | Rillett Rind | Roastbeef
Schweiz Frankreich Schweiz |
Wagyu Rind Kalb
Irland
Australien Schweiz | UK
Schwein | Speck Lamm
Schweiz Australi en | Irland
Räucherlachs Wolfsbarsch Riesencrevetten
Schottland Frankreich | Norwegen | Island Italien | Griechenland
Alpine Lachs Ikura Perlen
Schweiz Dänemark
Brot
| UK
Schweiz
Das Ge setz verbietet den Verkauf von Wein, Bier und Apfelwein an Personen unter 16 Jahren. Spirituosen, Aperitifs und Alcopops an Personen unter 18 Jahren. Das Personal darf einen Ausweis verlange n . Alle unsere Preise verstehen sich in CHF und inkl. MwSt.
Meat / Fish Chicken
| Quail
Switzerland
Duck | Rillett Beef | Roastbeef
France Switzerland
Wagyu Beef Veal Pork | Bacon Lamb Smoked Salmon Sea Bass
| Ireland Australia
Switzerland
| UK
Switzerland Australia
| Ireland Scotland
France | Norway | Iceland
Tiger Prawns
Italy | Greece
Alpine Salmon
Switzerland
Ikura Pearls
Denmark
Brea d
| UK Swiss
The law prohibits the sale of Wine, beer and cider for adolescents under 16 years of age. Spirits, aperitifs and alcopops for adolescents under 18 years of age. The staff may request an ID . All prices are in CHF and incl. of VAT . 23.09.2026