GASTRONOMY Factsheet
The Bürgenstock Resort Lake Lucerne's ten inviting restaurants, lounges and bars offer a culinary journey around the world. Culinary excellence has long been part of the Bürgenstock Resort Lake Lucerne experience. From fine and imaginative cuisines to exotic and modern interpretations of kitchens from far and near, the resort has a passion for gourmet restaurants and the chefs and sommeliers are testament to this. The seven kitchens are hosted in extraordinary architectural and modern designed locations, all being smoothly integrated into a whole experience. The hotel's three wine cellars provide an intimate setting to enjoy wine and champagne, and the Cigar Lounge is a refuge for cigar aficionados. Mike Wehrle, Corporate Culinary Director of The Bürgenstock Collection, is responsible for all ten restaurants, lounges and bars and 95 chefs. He brings three decades of experience in Michelin-starred restaurants such as l’Auberge de l’Ill in Alsace and international luxury hotels such as The Victoria Jungfrau in Interlaken and The Peninsula Hotels in Bangkok, Chicago and Manila. He recently launched his first cookbook “Seven Kitchens” with more than 140 recipes paying tribute to the Bürgenstock Resort Lake Lucerne.