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WEDDING VENUES | SPRING REAL ESTATE | BARBEQUE

BucksCounty magazine

Spring 2026

Outer Banks Getaway | Farmhouse & Barn Blend Northview Gardens | The Jersey Shore Chateau Orguevaux | Peace Valley Cafe

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www w.dear d garden.com d PA A 215.7 215 7766.81 766 8110

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Spring 2026

Volume 15 - Number 1

CONTENTS

features 66 g The Garden As A Playground Jenny Rose Carey is an author, photographer, teacher, enthusiast and champion for gardeners and gardening, and the Northview Gardens (a hidden gem) is her playground / By Lori Rose

72 g Farmhouse And Barn Blend Bucks County interior designer Lori Bruno and her husband Leonard bought a completely dismantled old barn to be reassembled piece by piece as an addition to a renovated Kintnersville farmhouse / By Beth. S. Buxbaum

84 g Learning To Take Risks Spending two-weeks at the Chateau Orquevaux artist and writers residency gave Jennifer Hansen Rolli permission to not treat her work as fragile and to never stop taking risks / By Jennifer Hassen Rolli

104 g Jersey Shore Guide Families from Bucks County Love the Jersey Shore.

113 g 2026 Wedding Guide Bucks County’s Annual Wedding Guide helps those potential brides and grooms plan a wedding in Bucks County and it’s surrounding area.

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On The Cover A painting of an Upper Bucks Farm in early spring, by our Artist-in-Residence Jennifer Hansen Rolli, inspired by a photograph by Bobby Waite .

2026 RANGE ROVER

Spring 2026

DEPARTMENTS

56 Signature Sampler Close Up Calendar Upper Bucks County Real Estate Restaurants with Taste Dining Out Guide Staying Fit Sunset

84 16 20 22 36 101 132 144 146 150 152

goodlife 48 g Art Galley / By Michele Malinchak Patrick Seufert’s paintings of urban scenes, particularly in Philadelphia, are done in an oil painting style called hyperrealism where the painting is realistic as a photograph, but enhanced by his vision

56 g In the Garden / By Lori Rose Beets are nutritious to a fault, full of heart healthy phytonutrietns, b vitamins and a list of essential–they are sweet, and best of all, they are easy to grown in gardens and containers

52 g People / By Cynthia Marone The Peace Valley Café, a nonprofit Mentor/Work-Based Apprenticeship Program began with Donnamarie Davis’s dream and many selfless people who helped her make it come true

60 g At Home / By Chrysa Smith For Gray Montana, owner of and designer at Montana Tradesmen, business is about more than just the design, implementation and construction of a project—it’s about relationships and trust

94 g Getaway / By Bob & TanyaWaite Tanya and Bob cross a bridge that is a destination, walk on pristine beaches, visit an aquarium, find the lost colony of Roanoke and enjoy southern hospitality at the Outer Banks of North Carolina

130 g County Fare / By Diana Cercone Alisha Riexinger and Chef Scott Borghi, owners and operators of Embers Smokehouse and Tap blend styles and flavors with hi-end artistry to that American as jazz food—barbeque

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Are you ready for a new kitchen? v We'll help you create a gathering space with a timeless atmosphere that your family will enjoy for years to come.

Publisher William N. Waite Executive Editor Bob Waite Art Direction BCM MEDIA CO., INC. President Vicky M. Waite Administration Melissa Kutalek Calendar Editor Melissa Kutalek Marketing Assistant Bobby Waite Cover Artist Jennifer Hansen Rolli Contributing Writers Beth Buxbaum, Diana Cercone, Michele Malinchak, Cynthia Marone Frank Quattrone, Chrysa Smith, Vicky Waite, Bob Waite Circulation BCM MEDIA Co., INC. Newsstand Consultant John Capello

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Contributing Photographers Randl Bye, Stacey Simcik, Bobby Waite, Paul Wesley Account Executives Rich Baldwin, Frank Boyd, Ann Ferro Murray, James Padilla, Bobby Waite

Bucks County Magazine, (ISSN 2164-9847), 309 W. Armstrong Drive, Fountainville, PA 18923, phone 215-766-2694 • Fax 215-7668197. www.buckscountymag.com. Published quarterly by BCM Media Company Inc., Fountainville, PA. All contents copyright by BCM Media Company DBA/Bucks County Magazine. All Rights Reserved. Published quarterly. Four-issue subscription for U.S. is $18.95, in Canada $35.00, U.S. dollars only. Periodical postage is paid at Mechanicsburg, PA. Permit # 25863. Single-copy price is $5.95 plus $3.00 postage and handling. POSTMASTER: Send address changes to Bucks County Magazine, PO BOX 36, Morrisville, PA 19067. This magazine welcomes, but cannot be responsible for, manuscripts and photos unless accompanied by a stamped, selfaddressed return envelope.

Caarol C. Dorey Real Estate, In nc. Sppecialists in High-Vaalue Properrty Bucks County / Lehigh Valley a , PA www.doreyr e eealestate.com / 610-346-88 800 Holmquist Farm Solebury Tw wp, Bucks Co /

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OUR SPRING 2026 EXHIBITIONS

Signature

By Bob Waite

JEAN CHILDS BUZGO

•JOSEPHI BARRETT

Silverman Gallery BUCKS COUNTY IMPRESSIONIST ART

IN BUCKINGHAM GREEN Rt. 202, just north of PA 413 4920 York Rd • P O Box 1 Holicong, PA 18928 • 215-794-4300 silvermangallerybuckscountypa.com

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riting this letter for the introduction to our Spring 2026 issue of Bucks County Magazine, I can’t help thinking that I’m writing it during the 2nd blizzard of the winter. It is near the end of February and there are two feet of snow staring at me whenever I look out the window. But I am not going to complain because whenever I write this letter, I know spring with its sudden greening of everything and its marching company of flowers beginning with crocuses, daffodils, and then tulips will soon be in sight. Spring may not be in the air as I write this, but it’s on its way. Our Spring issue brings us back to the garden. Lori Rose, a talented gardener and garden writer, jumped the county line and went to Ambler to interview the author, photographer, teacher, enthusiast and champion for gardeners and gardening—Jenny Rose Carey. And Lori not only learned a lot about this BritishAmerican luminary in the gardening world, but also about Northview Gardens. In Lori’s story, “The Garden As A Playground,” we learn about gardening from this affable gardener who sees the garden as a whimsical place—a kind of playground for adults. I love the oldies, particularly those love songs from the late 50s and early 60s, like “To The Aisle” by The Five Satins, or “Bobby’s Girl” by Marcie Blane, that always ended up in a wedding. And like the oldies, we at Bucks County Magazine feature in every spring issue our Annual Wedding Guide. Reading it is taking a step and remember, “… each step draws you closer to the aisle.” Our Artist-in-Residence Jennifer Hansen Rolli, was accepted to a residency for artists and writers at the acclaimed Chateau Orquevaux in Orquevaux, France. While there she was given a studio and produced an amazing body of work in a short period of time. In her story, “Learning To Take Risks, ”Jennifer tells us about her experiences and some of the changes it produced in her art and her life. Our featured house for the Spring 2026 issue, “Farmhouse and Barn Blend” by Beth S. Buxbaum, takes us into the Kintnersville farmhouse of interior designer Lori Bruno and her husband Leonard, who bought a completely dismantled old barn to be reassembled piece by piece to make it an addition to their remodeled farmhouse that sits on her horse farm. The house became a work of art in an equestrian setting. Spring is also the time when we go away. Again, another oldie, “Vacation” by Connie Francis. Maybe you remember her singing “V-A-C-A-T-I-O-N in the summer sun.” And where do lots of Bucks Countians go? The New Jersey Shore. In our spring issue we have our Annual Guide to the New Jersey Shore that shows you where to stay, house rentals, B&Bs, towns and fun things to do by the sea. We also have a features about growing beets, a barbeque restaurant that combines barbeque with hi-end food, an interview with a hyperrealist painter, The Peace Valley Cafe, a trustworthy contractor, two fabulous area restaurants, a Real Estate Guide and much more about the people, places and events in Bucks County.

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Sampler … Traditional Tree Blue Slip 4” x 4” Moravian tile from the Moravian Pottery and Tile Works. Book a tour or buy tiles from their online store. Visit them at 130 E. Swamp Road, Doylestown, PA; 215-239-9797;www.tileworks.org.

… custom designed birdhouses by Bucks County artist and skilled carpenter Bill Berkelback. Have an idea and Bill will bring it to life. Contact him at 267-614-6316; www.berkartdesigns.com.

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… hit the road in a limited edition Rb Travel Trailer Frank Lloyd Wright Airstream RV. You will be amazed by this travel trailer's rear convertible bed, which offers multiple sleeping configurations, perfect for families or friends. The full bathroom provides a convenient and private space for personal care, while the spacious wardrobe with drawers keeps your belongings organized and within reach. For more information contact Colonial Air4499stream at 732-367-4499; www.colonialairstream.com.

… Elie Handbags is the signature brand name under the company known as John's Bags. Elie has over 35 years of experience with handcrafting custom fine leather handbags. They hand design their bags in Easton, PA; For more information contact them at 610-252-6465;www.eliehandbags.com. … bring your own hammer to strike the boulder field in the 123-acre Ringing Rocks Park and hear them ring like a bell. Also, be sure to pack a picnic and check out Bucks County's largest waterfall. Nearby Ralph Stover State Park is only one of three state-run rock climbing areas in Pennsylvania. Located on Ringing Rocks Road in Upper Black Eddy, PA. For more information contact the park at 215-757-0571.

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CELEBRATING TOM HEBEL

fter decades of dedication, leadership, and unwavering community spirit, we proudly celebrate Tom Hebel, owner of Bucks Country Gardens, as he begins his well-earned retirement. Tom’s journey began managing Royer Nurseries on West State Street in Doylestown.What started as a job soon grew into a partnership—and ultimately a move to the current location when, in 1993,Tom purchased his partner’s shares and officially established Bucks Country Gardens under its present name. In the early 2000s, his sons Greg and Ryan joined the business, continuing the family legacy that Tom had so thoughtfully built. Through vision, grit, and an uncompromising commitment to excellence, Tom transformed Bucks Country Gardens into a beloved local destination. His influence extends far beyond the garden center—touching the homes, landscapes, customers, employees, and community members inspired by his work. In a joint letter to their father, Ryan and Greg expressed their gratitude, writing,“You’ve turned hundreds of homes across Bucks County into masterpieces of living art—transforming simple spaces into personal sanctuaries that reflect homeowners’ dreams and passions.Your designs have inspired joy, peace, and a sense of belonging that extends far beyond the gardens themselves.”

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Writing on behalf of the entire Bucks Country Gardens team, they continued,“Inside the walls of Bucks Country Gardens, you’ve been more than a leader—you’ve been a teacher, mentor, and friend.You’ve coached us to think creatively, to work with purpose, and to hold ourselves to the highest standards.You’ve challenged us to grow, to care deeply about the details, and to take pride in every project, every display, and every customer we serve.” Beyond the business, Tom has served as a valued board member of the Central Bucks Chamber of Commerce, Bucks Beautiful, and Bucks County Historical Society, where his steady leadership, generosity, and wisdom have made a lasting impact. His deep commitment to Doylestown and the surrounding area has not only cultivated beautiful landscapes but also a stronger, more connected community. As Tom steps into retirement, his legacy lives on through Greg and Ryan, who carry forward his values of hard work, teamwork, creativity, and exceptional standards—ensuring that the spirit of Bucks Country Gardens continues to flourish for years to come. Bucks Country Gardens is located at 1057 N. Easton Road, Doylestown, PA.For more information, call 215-766-7800 or visit www.buckscountrygardens.com.

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PINEVILLE TAVERN’S NEW MENU

fter Celebrating their 37th anniversary of January 11, owner Andrew Abruzzese has decided to add an exciting new menu and dining style at The Pineville Tavern. Abruzzese says, “While our guests will continue to enjoy all of their favorite menu items, they will now be able to choose from a new Italian Steakhouse Menu.” Explaining the addition of the new menu, Abruzzese says, “Dal Abruzzese means “From Abruzzo,” which is where my father's family migrated from in the late 1800s. My mother's family hailed from Naples, and the collaboration began when my parents were married in 1950.With that in mind, we've decided to offer an exciting new menu, inspired by Abruzzese family favorites and taken to another level by Chef Matthew Levin. A lot of effort has gone into the new menu.“Over the last couple of months, Chef Matthew, along with our son Drew Abruzzese, have been in the kitchen, experimenting, testing and perfecting some of the best modern versions of Italian Classics we've ever seen and tasted,” Abruzzese says. The idea grew from conversations between Andrew and a longtime friend, mentor and legend in the restaurant business, Jeffery Chodorow. Jeffery and his family have been dining at the Pineville for more than 30 years. During a conversation last summer, Jeffery suggested that we might have a section of our menu devoted to Abruzzese family favorites and said, “I don't think of The Pineville

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Tavern as being Italian, but it has some of the best Italian food anywhere around.” So, Matt and Drew started cooking, the Chodorow's and the Abruzzese's began tasting and adjusting and tasting again—four different tasting sessions. That's when the idea evolved into a completely new menu and exciting new dining experience. The newest bar, dining room and garden room will become Dal Abruzzese, where our guests will enjoy an exciting, and upscale dining experience. Both our Tavern menu, and the Italian menu are available in all of our dining spaces. Built in the 18th century the Pineville Tavern has become a Bucks County favorite. The Pineville Tavern is located on 1098 Durham Road, Pineville, PA. For more information, call 215-598-3890 or visit www.pinevilletavern.com.

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BARNTIQUES—A DREAM COME TRUE

arntiques Shop is a dream come true for me. I am blessed to live on a fairytale property, which was highlighted in Spring 2025 issue of Bucks County Magazine. The decision began when we refinished a room in the Barn and decided to open a shop. While making wedding plans in the fall of 2023, I saw a listing to buy a mix of 125 antique chairs that someone used for Barn wedding. My husband suggested I buy them all, and sell them in our barn, along with other antiques I've collected. I was excited to use our barn to sell antiques. The chairs sold, and I got the go ahead that I needed to open my own shop. Barntiques’ Grand Opening was in June 2025. Barntiques has the feel of a curated boutique. Inside are a variety of treasures that include vintage handbags, jewelry, designer style jewelry, clothes, farm house decor, prints, candlesticks, pottery, small antique side chairs, small tables and a great collection of baskets, shoes and boots. Barntiques is open March through December or by appointment shopping anytime. Barntiques Shop is located at 1037 Elephant Road, Perkasie, PA. For more information, call 267-496-9794 or email carol@barntiques.shop.

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PARAMOUNT HOME INTERIORS n the heart of Bucks County, father-daughter duo Phillip and Lexie lead Paramount Home Interiors, blending timeless craftsmanship with modern style. Known for their warm, collaborative approach, they create beautiful, personalized spaces— from single-room refreshes to full-home redesigns—and offer a wide range of customized design services.Their curated storefront at 163 Carousel Lane in Peddler’s Village offers an inspiring setting filled with handpicked furnishings and décor that reflect their shared passion for design and commitment to quality. Expanding their reach this season, Paramount Home Interiors is also hosting a special pop-up at Fox and Holly, open through April 15. This limited-time location gives shoppers the opportunity to explore their signature style, discover unique décor pieces, and connect with Phillip and Lexie in a new setting. With years of combined experience, Phillip and Lexie are redefining what it means to design with heart—creating homes that feel as beautiful as they look. Visit their Peddler’s Village showroom, and stop by the Fox and Holly pop-up.You can also reach them at 484-919-8504 or visit www.paramount-homein teriors.com to begin your design journey. Follow them on Instagram @paramount_home_interiors_ to keep up with their future promotions and follow their design projects.

PENNSWOOD ART GALLERY ennswood Art Gallery exhibits the work of contemporary artists and artisans working in a wide variety of styles and mediums.The gallery brings high-quality original works to residents of Bucks County and its surroundings. For more than 40 years, it has exhibited the work of nationally, famous and regionally prominent artists and artists. Located in Pennswood Village, Newtown, PA, the nonprofit gallery is open to the public from 9 a.m. to 7 p.m. daily. Award winning painter Vi Herron comes down from the Poconos with her gouache vignettes of the flora and fauna in her surroundings. See her paintings from May 10 to July 1. Pennswood Village, a caring community guided by Quaker principles and traditions, leading the way in the provision of residential and healthcare services to those age 65 and older. For more information on the exhibit, visit www.penns wood.org/art-gallery or email ArtGallery@pennswood.org.

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DR. CHRISTINA DAVIS r. Christina Davis (ND), a pioneering naturopathic physician, educator, inventor, researcher, author, and compassionate advocate for holistic healing, passed away on February 5th, 2026. She was 85. Born in Philadelphia, Dr. Davis was surrounded by a family of professional artisans. Young Christina was a ballerina and with her uncle’s band, sang professionally with Frankie Avalon. Later in life she had an audience with and sang for Pope John Paul II. Fluent in Italian, in her teens she worked for National Bank in Philadelphia as an international clearing agent. In her 20s, with a bit of spunk and savvy, her passion for the arts led to a position as an assistant executive with NFL Films. In her 30s, she co-founded the Davis International Bake Shops that brought Termini’s pastries into Bucks and Montgomery Counties. She also worked as an executive with Exide Battery. Inspired by her father, Rocco Traina, Dr. Davis later dedicated her life to integrating natural and conventional approaches to wellness, and opened her private N.D. practice (The Golden Wellness Center, Glenside, PA in 1998.) In lieu of retiring at 69, Dr. Davis co-founded and served as president of the Peace Valley Holistic Center in Chalfont, Bucks County, a nonprofit for special needs children, youths, and families, which she established to provide innovative therapies, including advanced light therapy techniques, to help individuals improve communication, integration, and quality of life. Her work touched countless families, earning her recognition as a health care mentor and leader in holistic medicine. Dr. Davis was honored in 2007 with a Congressional Award for her many years of service to the community. A patented inventor (Spectral Light Therapy For Autism Spectral Disorders; US Patent 2014), accomplished author, and dedicated educator, Dr. Davis shared her expertise through writings, lectures, and hands-on programs that empowered communities. She co-founded PVHC with a vision of fusing holistic healing with evidence-based methods, creating a space where hope and progress flourished, often bringing tears of joy to parents witnessing breakthroughs in their children.

TONY N’ TINA’S WEDDING ack by popular demand,Tony n’ Tina’s Wedding returns April 15-19 after a series of sold-out shows in 2024 and 2025. Presented by the Bucks County Center for the Performing Arts and Peddler’s Village. Tony n’ Tina’s Wedding is a one-of-a-kind night of entertainment – an immersive comedy show staged as an evening of nuptials for two Italian American families. It invites the audience to actively participate in all festivities: there’s real food, real dance, and real mingling with the cast of lovable characters. At Tony n’ Tina’s Wedding, you’re not just a member of the audience—you’re part of the family! This special dinner theater experience at Peddler’s Village. Doors open one hour prior to the show. Entrance will be through Cock ‘n Bull Restaurant located at Route 263 & Street Road, Lahaska, PA. For more information, visit www.peddlersvil lage.com/series/tony-n-tinas-wedding.

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LAST DINNER ON THE TITANIC

he Johnsville Centrifuge and Science Museum (NADC Museum) invites the public to step back in time at its annual Titanic-themed gala, a memorable evening that connects naval history, elegant dining, and community support for STEM education. The gala will take place on Saturday, April 11, 2026 from 6-10 p.m. at Philmont Country Club, 301 Tomlinson Road, Huntingdon Valley, PA. The fundraising event will recreate a luxurious sevencourse, First-Class dining experience from the fateful night the R.M.S. Titanic struck the iceberg in 1912. Guests will enjoy an authentic period meal while being serenaded by a string quartet from the Warminster Symphony, performing music the Titanic band would have played. The evening will also feature a display of authentic Titanic artifacts and memorabilia on loan from noted expert and collector Craig Sopin, along with a silent auction. Attendees are encouraged to embrace the spirit of the era by arriving in Edwardian attire, adding to the evening's historic ambiance. The event's connection to the museum's naval aviation mission runs deep. Naval Reservist and oceanographer Robert Ballard led the famous 1985 expedition that discovered the Titanic's

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wreck site.The side-scanning sonar technology that mapped the ocean floor and aided in the search was developed right here in Warminster at the Naval Air Development Center. Proceeds from the dinner will benefit the museum's STEMbased educational programs and contribute to an ambitious capital campaign to expand the museum building in 2026. Currently operating at the historic Craven Hall site located at 5899 Newtown Road in Warminster, the NADC Museum preserves the legacy of the Naval Air Development Center's groundbreaking contributions to aviation and space technology. “This event beautifully illustrates how naval innovation connects across generations,” said Michael Maguire, President of the NADC Museum. “The same spirit of exploration that led Robert Ballard to discover the Titanic using technology developed right here in Warminster is the spirit we're fostering in today's students. Tickets are available at www.titanicdinner.info or at www.nadcmuseum.org. Seating is limited, so early reservations are encouraged. For sponsorship opportunities or more information, contact the NADC Museum or visit www.nadcmuseum.org.

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THE BUCKS SCULPTURE WALK

culptor Mrs. Stella Elkins Tyler bequeathed the Tyler Estate to Temple University along with all her sculptures which were on the grounds. When the Bucks County Board of Commissioners decided to buy a college the 200-acre Tyler estate was purchased from Temple. The Tyler mansion was kept intact with its beautiful gardens as were Stella Tyler’s sculptures. The sculpture walk is a free sculpture exhibit featuring a combination of works on loan and permanent works. In 2017, Sculpture Walk was created to build upon what Stella Elkins Tyler begin almost a century before.This project uses the display of outdoor sculpture to enhance the historically established art environment of BCCC.These sculptures will continue to encourage the artistic transformation of the college, and enhance the experience for our students

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along with bringing visibility to BCCC in new and exciting ways. The permanent collection has works by other prominent artists including Mark P. Grisi, John Mathews, Jon Burns, Robert L. Rosenwald, Mark Sfirri, Jonathan Hertzel, Bucks Fine Arts faculty and alumni, Catia Whitmore, Zoila F. Perry, David Duthie, Milan J. Kralik Jr. and on the Bristol Campus Linda N. LaRose. The Sculpture Walk is proudly supported by BCCC's Cultural Affairs Committee, Dottie and Pat Fielder, Grounds For Sculpture, and the Seward Johnson Atelier. You can download a map of the Sculpture Walk at https://www.bucks.edu/media/bcccmedialibrary/arts/scul pturewalk/sculpture-walk-map.pdf.

MERCER MUSEUM & FONTHILL CASTLE

Spring 2026

CALENDAR

May 26-June 14: “Real Women Have Curves “at Bristol Riverside Theatre

ANTIQUES Golden Nugget Antique and Flea Market Ongoing: The Golden Nugget offers authentic antiques, collectibles, art, and interesting items. Over 60 indoor shops and 200 outside dealers. Free parking. Open Wed., Sat, and Sun. 6 a.m. to 4 p.m. 1850 River Road, Lambertville, NJ. 609-397-0811; www.gnflea.com. Pook & Pook, Inc. March 25: Coins and Jewelry April 16-17: The Collection of Alice and Art Booth Spring: Americana Spring: Online Only Decorative Arts 463 East Lancaster Avenue, Downingtown, PA. 610-269-4040; www.pookandpook.com. Alderfer Auction Ongoing: Auctions of fine art including Pennsylvania impressionists, decorative ac-

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cessories, period furniture, jewelry, antiques, firearms, militaria, coins, stamps, dolls, books & ephemera, collector automobiles and many various collections. Bridging the past with today’s technological world, Alderfer Auction offers online bidding and worldwide marketing while maintaining its unrivaled local customer service. 501 Fairgrounds Road, Hatfield, PA. 215-393-3000; www.alderferauction.com. Rago Arts March 17: Prints and Multiples March 19: Art Nouveau/Art Deco Glass & Lighting March 25: 20/21 Art 333 North Main Street, Lambertville, NJ. 609-397-9374; www.ragoarts.com. Renningers April 11: Flash Train Meet April 24-25: Kutztown Antique & Collectors Extravaganza May 8-9: Kutztown Antiques Radio Meet Admission. Rain or shine. 740 Noble

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ART Canal Frame-Crafts Gallery Ongoing: A full-services gallery and frame shop, Canal Frame features both originals and prints. Many fine quality local artists are represented. 1093 General Greene Road, Washington Crossing, PA. 215-493-3660; www.canalframe.com. The Silverman Gallery of Bucks County Impressionist Art Ongoing: This gallery features artists that continue the Bucks County Impressionist tradition. Buckingham Green Shopping Center, 4920 York Road (Route 202), Holicong, PA. 215-794-4300; www.silvermangallery.com. Philadelphia Museum of Art Ongoing: Sebastian Errazuriz:Double Take Through April 26: Noah Davis Through April 26: Where Are We Now? American People and Places, 1955-2025 Through May 18: In Her View: Highlights

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from Keith and Jim Straw Collections 2600 Benjamin Franklin Parkway, Philadelphia, PA. 215-763-8100. www.philamuseum.org. Princeton University Art Museum Through March 29: Princeton Collections Through May 1: What Photographs Look Like Through May 1: Face to Face Through July 5: Toshiko Takaezu: Dialogues in Clay Princeton University campus, Princeton, NJ. 609-258-3788; www.artmuseum.princeton.edu. The James A. Michener Art Museum Through May 3: Creatures from the Collection Through May 24: Small Living Things: The Magical Art of Eric Carle April 11-August 2: Bruce Katsiff: Piece of a Life 138 South Pine Street, Doylestown, PA. 215-340-9800; www.michenermuseum.org.

Artists’ Gallery Through April 5: Entirely: A group exhibition celebrating the rich diversity of our artists. This event serves as a prelude to our upcoming featured show season. 18 Bridge Street, Lambertville, NJ. 609-397-4588; www.lambertvillearts.com. Patricia Hutton Galleries Through May 3: Celebrate Spring and new beginnings with our gallery wide exhibition Verdant! The gallery will be alive with lush green landscapes, rushing rivers, and flowering fields in oil, watercolor, pastel, and acrylic by our award-winning artists. May 9-June 14: Two Women, Two Visions:Paintings by Barbara Efchak and Janine Dunn Wade 47 West State Street, Doylestown, PA. 215348-1728; www.patriciahuttongalleries.com. Grounds for Sculpture March 27: Art Encounters: Featured Work, FOCI by Artist Chakaia Booker April 11: Art Encounters: Featured Work, Medusa by Artist Anthony Caro Through. May 7: That’s Worth Celebrating: The Life and Work of the Johnson Family

May 21: Encounters: Featured Work, Artist Salvador Jiménez-Flores Through August 1: Salvador Jimenez-Flores: Raices& Resistencia’s Through December: That’s Worth Celebrating: The Life and Work of the Johnson Family 80 Sculptures Way, Hamilton, NJ. 609586-0616; www.groundsforsculpture.org. The Stover Mill Art Gallery April 11-26: Double Feature: A Two-Person Show, Emily Thompson & George Thompson, oil May 9-31: May A Couple of Perspectives: Betz Green & Jim Green, Oil June 6-28: Play of Light: Shirley Mersky & Denise Callanan Kline, Oil, Gouache and Graphite 852 River Road, Erwinna PA. 610-2949420; www.tinicumcivicassociation.org. The Barnes Foundation Ongoing: The Barnes Collection March 21-January 2027: Sky Hopinka:Red Metal Dust April 12-August 9: Freedom Dreams 2025 Benjamin Franklin Parkway, Philadelphia, PA, 215-278-7000.

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Woodmere Art Museum Ongoing: Expressionism in Bronze: The Sculpture of Viorel Farcas Ongoing: Minty: A Story of Young Harriet Tubman Ongoing: Tuesday Nights at the Movies Through May 24: Planting in Place, Time, and Memory Through June 7: Bodies & Souls: Robert and Frances Coulborn Kohler Collection 9201 Germantown Avenue, Philadelphia, Pa. 215-247-0476; www.woodmereartmuseum.org.

Annual Downtown Bethlehem Fine Art and Craft Show May 9-10: This juried craft show takes place along Main Street. Featured will be street music, a children’s fine art area, and an artist-in-residence. Bethlehem, PA. www.bfac-lv.org.

CRAFTS The Craftery Market at Pearl S. Buck House April 18: Join us for The Craftery Market at the historic Pearl S. Buck House nestled in Perkasie, PA featuring 90 curated artisans including handmade goods, antique and vintage treasures, original art and more! Enjoy food trucks, drinks, and live music surrounded by the historic and beautiful atmosphere of the Pearl S. Buck House. 520

9th Street Philadelphia’s Italian Market May 9-10: Bring the entire family and enjoy all the Festival Events, including Live Musical Entertainment, Arts and Crafts, Half Ball Tournament, Grease Pole Contest, and all the delicious Food. 919 S. 9th Street, Philadelphia PA; www.italianmarketfestival.com. Winetober Fest May 16: Join us for the semi-annual Winetober Fest where you can indulge in the finest wines and spirits from Pennsylvania's top wineries and distilleries. With over 100 vendors, you'll have plenty of opportunities to shop from local artisans, craft makers, and food vendors. Your ticket includes a delightful sampling of wine and liquor, as

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well as a day filled with fun and entertainment, including lawn games and live performances. Skippack Village,4039 Skippack Pike Skippack, www.winetober.com.

May 26-June 14: Real Women Have Curves May 1: 2026 Gala May 9: The Discoteks 120 Radcliffe Street, Bristol, PA. 215-785-0100; www.brtstage.org.

Pennsylvania Guild of Craftsmen June 20-21: Fine Craft at the Foundry 48. PGC’s Summer Fine Craft Fair features full & half booth spaces for up to 65 artists, many of whom do not exhibit at outdoor venues. The variety of quality fine art & craft mediums will entice shoppers who are looking for cutting edge, contemporary and upscale home furnishings, jewelry and accoutrements. Admission. 717-431-8706;www.pacrafts.org.

McCarter Theatre Center March 22: Laurie Berkner March 27: Lucius March 28: Silkroad Ensemble with Rhiannon Giddens April 2: Nish Kumar April 9: Atsuko Okatsuka:The Big Bowl Tour April 11: Angelique Kidjo April 17: John Malkovich in the Music Critic April 24: Sweet Honey in the Rock April 25: Joa Bosco Quartet May 14: Madeleine Peyroux June 5: Catherine Russell and Sean Mason 91 University Place, Princeton, NJ. 609-258-2787; www.mccarter.org.

ENTERTAINMENT The Actors’ NET of Bucks County Through March 29: Calendar Girls May 1-17: Charley’s Aunt June 12-28: William Shakespeare’s Macbeth The Heritage Center Theatre, 635 North Delmorr Avenue, Morrisville, PA. 215-295-3694; www.actorsnetbucks.org. Bristol Riverside Theatre March 31-April 26: Jelly’s Last Jam

Bucks County Playhouse Through March 21: Starstruck April 23-May 23: Cat on the Hot Tin Roof June 18-July 19: South Pacific 70 South Main Street, New Hope, PA. 215-862-2121; www.bcptheater.org.

Lenape Chamber Ensemble April 10 & 12: Spring Concerts Upper Black Eddy, PA. 610-294-9361; www.lenapechamberensemble.org. Newtown Arts Company April 16-19: Pippin June 25-28: The Laramie Project Newtown Theatre, 120 North State Street, Newtown, PA. 215-860-7058; www.newtownartscompany.com. Langhorne Players April 17-May 3: Laughter on the 23rf Floor July 10-26: Home, I’m Darling Spring Garden Mill, Tyler Park, Route 332, Newtown, PA. 215-860-0818; www.langhorneplayers.org. Roxey Ballet April 11: NJ Ballad May 17: Mowgli’s Jungle Jamb Senosry Friendly May 19: Mowgli’s Jungle Adventure 609-397-7616; www.roxeyballet.org. New Hope Winery March 21: Griffin House April 10: The Sensational Soul Crushers April 24-25: Unforgettable Fire U2 Tribute May 1: Steamroller: The Music of James

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LOVE

State Theatre Center for the Arts April 9: Jeff Foxworthy April 10: Nitty Gritty Dirt Band April 11: Menopause The Musical 2 April 17: The Folsom Prison Experience April 18: The Motown Bank April 19: The Music of Hans Zimmer April 19: The Magical Music of Harry Potter April 24: One Night of Queen April 25: Herman’s Hermits May 1: Funny Women of a Certain Age 453 Northampton Street, Easton, PA. 800999-7828; www.statetheatre.org.

EQUESTRIAN Bucks County Horse Park April 4: Mounted Games (rental) April 25: Combined Test April 26: Dressage4Kids Benefit Show May 3: USEF/USDF ~ Dressage at the Park I May 5: Tuesday Eve Dressage May 8: Friday Evening Eventing May 17: Schooling Horse Trial May 24: TMHS Spring PreVu Show May 25: Memorial Day Hunter Pace June 2:Tuesday Eve Dressage June 13: Scavenger Hunt Race 8934 Easton Road, Revere, PA. 610-8478597; www.buckscountyhorsepark.org. Willowdale Steeplechase May 9: The Willowdale Steeplechase has long been a tradition of spectacular horse racing over fences. There will be a full day of activities for the entire family. Reserved parking. Admission. Routes 82 and 926, Kennett Square, PA. 610-444-1582; www.willowdalesteeplechase.org. Tinicum Park Polo Club Mid-May-October: Enjoy the polo matches at Tinicum Park. Polo matches start at 2 p.m. on Saturdays. Weather permitting. Admission. 961 River Road, Erwinna, PA. 908996-3321;www.tinicumparkpoloclub.org. Radnor Hunt Races May 16: The “Race for Open Space” features exciting races with horses galloping over hurdles and timber fences for substantial purses. Enjoy a tailgate picnic with friends and family. All proceeds from the Radnor Hunt Races benefit the Brandywine

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Conservancy’s environmental programs. Advanced admission. Reserved parking. 610-388-8383; www.radnorhuntraces.org. Devon Horse Show and Country Fair May 20-May31: Come to the oldest and largest outdoor multi-breed competition in the United States. Along with equestrian events, the country fair promises to provide fun for all. Admission. Devon, PA. 610-6882554; www.devonhorseshow.net.

EVENTS American Consumer Shows March 14-15: Bucks & Montgomery Spring Home Show April 25-26: Philadelphia Home Show 888-433-3976; www.acsshows.com. Shadfest April 25-26: the annual shad run. There will be over 80 artists and crafters, along with

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CUSTOM WINDOW TREATMENTS

by Robert A. Kline

DRAPES • BLINDS • WOOD SHUTTERS • FABRIC & UPHOLSTERY

April 4-5: Easter Celebration April 9: Last Day of Passover April 22: Celebrate Earth Day May11: Mother’s Day Climb May 16: Armed Forces Day- Active or retired climb free with purchase of companion ticket June 15: Father’s Day Clim 301 W Bristol Rd Suite A, Trevose, PA; www.treetrails.com.

FAMILY Adventure Aquarium Ongoing: Come with your family and explore the aquarium, complete with a KidZone, shark tunnel, free live shows, a shark tunnel, and Shark Bridge. Admission. 1 Riverside Drive, Camden, NJ. 865-365-3300; www.adventureaquarium.com. Bucks County Children’s Museum Ongoing: A fun, interactive, and educational environment for children, parents, and schools, with exhibits that reflect Bucks County’s history and culture. Exhibits include Town Square, Factory Works, Artifact Dig, Covered Bridges, Tree House, and Hot Air Balloon Ride. Activities are planned year round. Admission. 500 Union Square, New Hope, PA. 215-693-1290; www.buckskids.org.

Decorate beyond the windows with custom headboards, bedding, standing screens, benches, pillows, tableclothes, re-upholstery, slipcovers and upholstered walls. We showcase a full line of fabrics; prints, jacquards, silks, textures, motifs; floral geometric, abstract, novelty, solids. All in rainbow of colors, from the softest neutrals to saturated deep tones.

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live music, family fun, and food. Rain or shine. No admission fee. Lambertville, NJ. www.shadfest.com. Quakertown Alive! May 16: Arts Alive: Fine Artists & Crafters Exhibition, Broad Street. Six hours of onstage muscal performances. Childrens Courtyard, Food Court and over 200 vendors and artists Quakertown, PA. www.quakertownalive.com.

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Peddlers Village Through April 12: Peeps in the Village April 9, May 14, June 11: Breakfast Bingo April 20-May 25: Birdhouse Competition & Display May 2-3: Strawberry Festival Routes 202 and 263, Lahaska, PA. 215-7944000; www.peddlersvillage.com. Tree Trails Adventures Trevose Ongoing: Private Climbs March 14-15: St. Patrick’s Day-Lucky the Leprechaun dash through the Tree Trails

The Crayola Experience Ongoing: This fun and colorful children’s attraction features interactive Crayola exhibits. 30 Centre Square, Easton, PA. 610-515-8000; www.crayolaexperience.com. New Hope & Ivyland Railroad Ongoing: Hourly Excursions Ongoing: Speakeasy Train 32 West Bridge Street, New Hope, PA. 215862-2332; www.newhoperailroad.com. Sesame Place Ongoing: Visit the nation’s only Sesame Street theme park. There are special events throughout the park season. 100 Sesame Road, Langhorne, PA. 215-702-3566; www.sesameplace.com. The Academy of Natural Sciences of Drexel University Ongoing: Science From Home March 20: Nature to Noon: Penn Treaty Park March 28-February 14: Botany of Nations: In-

digenous Ecological Knowledge & the Lewis & Clark Corps of Discovery Through July: Neighborhood Naturalists Through November: Living Withing the Watershed: Enduring Floods in Germantown Admission. 1900 Benjamin Franklin Parkway, Philadelphia, PA. 215-299-1000; www.ansp.org. Shady Brook Farm March-June: This Bucks County farm has lots in store this coming spring. They will be having gardening seminars, Easter events, and seasonal crop related fun. 931 Stony Hill Road, Yardley, PA. 215-968-1670; www.shadybrookfarm.com. The Franklin Institute Ongoing: The Art of the Brick Ongoing: Wondrous Space Ongoing: Science after Dark June 13: Live Science Show Through September 5: Universal the Exhibit 222 North 20th Street, Philadelphia, PA. 215-448-1200; www.fi.edu/en

GARDENS Bartram’s Garden Ongoing: Visit this National Historic Landmark and House, circa 1728. The grounds are free and open to the public. Guided tours are available of both the historic garden, as well as the Bartram family home. Don’t miss The Bartram Nursery, complete with native plants and those discovered by the Bartram family. 54th Street and Lindbergh Boulevard, Philadelphia, PA. 215729-5281; www.bartramsgarden.org. Chanticleer Ongoing: A 35-acre pleasure garden open to the public. The garden is a study of textures and forms, where foliage trumps flowers, the gardeners lead the design, and even the drinking fountains are sculptural. Educational programs are offered year round. 786 Church Road, Wayne, PA. 610-687-4163; www.chanticleergarden.org. Longwood Gardens Ongoing: Garden Tours Through March 22: Winter Wonder March 27-May 3: Spring Blooms

May 8-September 27: Festival of Fountains Admission. 1001 Longwood Road, Kennett Square, PA. 610-388-1000. www.longwoodgardens.org. Mt. Cuba Center April-November: The Mt.Cuba Center is situated on 600 acres. Its woodland wildflower gardens are recognized as the region’s finest. Guided docent tours are available by reservation. Special events are scheduled regularly. Admission. 3120 Barley Mill Road, Hockessin, DE. 302-239-4244; www.mtcubacenter.org. Tyler Arboretum Ongoing: Weekday Bird Walk Ongoing: Saturday Wildflower Walk On going: Weekend Warm up Hike March 22: Spring Workshope:Dyeing with Plants March 26: Trail Hike with Chester County Trail Club March 30: Spring Break Mini Adventure Camp April 4:10K Trail Run April 6: Easter Monday Mini Camp Adventure

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April 12: Bluebird Nesting Box Tour April 12: Spring Workshop: Painting with Nature April 26: Spring Workshop:Intro to Orienteering May 10;17: Vinyasa Flow Yoga 515 Painter Road, Media, PA. 610-5669134; www.tylerarboretum.org. The Morris Arboretum at the University of Pennsylvania Ongoing: Fernery Self-Guided Tours March 21&29: Winter Wellness Family Walk 100 East Northwestern Avenue, Philadelphia, PA. 215-247-5777. www.morrisarboretum.org. New Hope Historical Society April: Walking Tours 215-862-5652; www: newhopehistorical.org. Annual Lecture at Tyler Formal Gardens April 18: The speakers are Edward Thome and Abdallah Tabet of Lynnewood Hall speaking in "From the Garden Up: Lynnewood, Landscape, and Legacy." Tickets are $25, including raffle tickets, and support the

215-340-3639; www.bucksbeautiful.org.

non-profit Bucks Foundation. Bucks County Community College main campus, Zlock Performing Arts Center,275 Swamp Road, Newtown, PA 215.968.8224; bucks.edu/foundation/events

HISTORY Historic Craven Hall & The John Fitch Steamboat Museum Ongoing: House and John Fitch Steamboat Museum Tours Street and Newtown Roads, Warminster, PA. 215-675-4698; www.craven-hall.org.

The Gardens Mills Fluers Ongoing: Garden Tours.The Gardens at Mill Fleurs is a private collection garden. We are a proud member of America's Garden Capital, the 36-Public-Garden-Consortium surrounding Philadelphia. Since it is not always apparent what rules we are breaking, we take the time to personally guide people through the gardens. www.thegardensatmillfleurs.com. Bucks Beautiful Kitchen and Garden Tour June 14: This self-guided walking tour presents hidden jewels tucked away throughout the charming streets of historic Doylestown borough. Marvel at remodeled interiors and lovingly tended landscapes, with Bucks County Master Gardeners on hand to offerexpertise. Proceeds benefit our reforestation initiative, daffodil displays, educational programs and community garden projects.

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Historic Summerseat Ongoing: First Saturday of every month: The stately Georgian mansion of Summerseat is open to the public from 10 a.m. to 1 p.m. Free tours also available by appointment. Historic Morrisville Society, Hillcrest & Legion Avenues, Morrisville, PA. www.historicsummerseat.com. Historical Society of Princeton Ongoing: Historic Princeton Walking Tours (Sundays) April 18: Colonial Eating Club May 9: Building Princeton: America250 Edition Updike Farmstead, 354 Quaker Road, Princeton, NJ. 609-921-6748 ;

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www.princetonhistory.org. New Hope Historical Society Ongoing: Walking Tours of Downtown New Hope 45 South Main Street, New Hope, PA. 215862-5652; www.newhopehistorical.org. Lambertville Historical Society April-November: Guided Walking Tours of Lambertville March 26: On this Day in 1872 June 15: On this Day in 1905 Marshall House Museum, 60 Bridge Street, Lambertville, NJ. 609-397-0770; www.lambertvillehistoricalsociety.org. Prallsville Mills Ongoing: Tours of the Mill 33 Risler Street, Stockton, NJ. 609-3973586; www.prallsvillemills.org. The Friends of Howell Living History Farm April 5: Lamping Day April 12: Potato Planting April 19: Henhouse Visits April 26: Spring Beekeeping and Tree

Commodity Transformed the Early United States April 13: Book Club April 26: Wheat and Sheep Day 2026 May 24: Memorial Day Celebration 2026 April 29: Lecture: When the Declaration of Independence Was News Washington Crossing, PA. 215-493-4076; www.washingtoncrossingpark.org.

Planting May 3: Sheep Shearing and Herding May 10: Mother’s Day Carriage Rides May 17: Corn Planting and Gardening May 31: Haying June 7: Old Times Baseball Game and Wash Day June 14: Pleasant Valley House Tours June 21: Dairy Day 70 Wooden’s Lane, Lambertville, NJ. 609-737-3299; www.howellfarm.org. Pennsbury Manor Ongoing: Walking Tours April 12: Living History Theater: Pemberton Funeral April 19: Open Hearth Cooking: Spring in the 17th Century April 26: Beer Brewing & Garden Highlights May 3: Historic Trade Demonstrations May 10: Living History Theater: Omens Monty Meeting 400 Pennsbury Memorial Road, Morrisville, PA. 215-946-0400; www.pennsburymanor.org. Washington Crossing Historic Park March 29: Lecture: Coffee Nation: How One

Holcombe-Jimison Farmstead Museum May-October: Visit this Hunterdon County Museum that has preserved the region’s agricultural history from the 18th through 20th centuries. The site features regular events for the public. Admission. 1605 Route 29, Lambertville, NJ. 609-397-2752; www.holcombe-jimison.org. Historic Fallsington Mid-May through Mid-October: Guided Tours Admission. 4 Yardley Avenue, Fallsington, PA. 215-295-6567; www.historicfallsington.org. Newtown Historic Association April 18: Annual Spring Clean Up

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in the

Village March 9 - April 12

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April 20: Annual Business Meeting/Show and Tell May 25: Annual Memorial Day Tribute to Local Veterans at the Callahan Research Center June 3: Elementary School Walking Tour June 20: 2026 Garden Club Federation of PA Garden Party Newtown, PA. 215-968-4004; www.newtownhistoric.org. Mercer Museum March 21: Oscar Hammerstein: The Jour46

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ney of Highland Farm March 22: Doans and the Revolution April 11: Spring Into Crafternoons April 22: Treasures from the Library Vault: Seeds and Gardening www.mercermuseum.org. Fonthill Castle March 22-April 29: Behind the Scenes Tours: Fonthill Castle from Tower to Crypt April 19: Fonthill Castle Meander Days www.mercermuseum.org.

McConkey’s Market June 13: This unique outdoor market in Washington Crossing Historic Park features vintage items, handmade jewelry, artisan crafts, and salvaged architectural items. 10 a.m. to 4 p.m. River Road and Route 532, Washington Crossing, PA. www.mcconkeysmarket.com. Erwin Stover House May 16: Upper Bucks 250 Heritage Day at Tinicum Park. We have the support of the Palisades School District who will be showcasing the art, performances and displays of their students, as well as over a dozen heritage organizations, museums and societies. The event will feature performances by area musicians, military reenactors, traditional craftspeople, as well as historical exhibits. We are excited to welcome to the event the Friends of Washington Crossing who will be bringing a life size replica of a Durham Boat and the Mercer Museum who will be showcasing Upper Bucks artifacts and documents. Tinicum Park, Upper Black Eddy, Pennsylvania; 267-421-1921. Heritage Conservancy Ongoing: Self-Guided Tours April 22: Spring Garden Clean Up May 14: Supporting Environmental Literacy Across the Curriculum with the MWEE Framework May 15: Spring Carnival: Take a Spin in Nature June 13: Farm to Table 2026 Historic Aldie Mansion, 85 Old Dublin Pike, Doylestown, PA; 215-345-7020; www.heritageconservancy.org. Historic Bethlehem Ongoing: Group and Custom Tours Ongoing: Working Hands: Supplying a Revolution Ongoing: Baked into Bethlehem Ongoing: Gorgeous Discontent Bethlehem, PA. 610-882-0450; www.historicbethlehem.org. Washington’s Headquarters at the Moland House Ongoing: Tours of Historic House and Antique Furnishings Through October: Hearth cooking demonstration included on the 2nd Sunday, and blacksmith demonstration on the 4th Sunday. Warwick Township Historical Society, 1641 Old York Rd. Hartsville, PA ;215-918-1754; www.moland.org.

NATURE

CREATING SPECIAL SPACES FOR FRIENDS AND FAMILY GATHERINGS

Bowman’s Hill Wildflower Preserve April 8: How Flowers Made Our World April 9: Native Plant Nursery Season Opening April 18: Knowing Native Plants: Spring Ephemerals April 25: Rooted In Our Future: Annual Signature Fundraiser May 2: Knowing Native Plants: Late Spring Lovelies May 13: Meadow Medicine May 23: Knowing Native Plants: Flowering Shrubs 1635 River Road, New Hope, PA. 215-862-2924; www.bhwp.org. Bucks County Audubon Society at Honey Hollow Saturday: Bird Walks Ongoing: Private Event: Horticultural Therapy April 18: Wild Encounters Live 2877 Creamery Road, New Hope, PA. 215297-5880; www.bcas.org. Churchville Nature Center April 29: The Adventure of Letterboxing May 27: The Buds, Blooms, and Blossoms of the Wildlife Gardens 501 Churchville Lane, Churchville, PA. 215-357-4005; www.churchvillenaturecenter.org. Silver Lake Nature Center Ongoing Saturday Morning Walks April 2: Days-off from School Camp Day. April 11: Nature Origami Class April 22: Earth Day Cleanup June 20: Kindness Rock Garden Event 1306 Bath Road, Bristol, PA. 215-785-1177; www.silverlakenaturecenter.org.

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Peace Valley Nature Center Ongoing: Saturday Morning Bird Walks March 28: Nature Discovery Day: Spring into Nature April 2: Nature Sketch Group April 17: Wild Reads Book Club April 18: Knit & Crochet Circle April 29; June 24: Yoga for Kids May 13: Sustainability Round Table June 2: Vernal Pool Monitoring June 21: Solstice Hike and Campfire 170 North Chapman Road, Doylestown, PA. 215-345-7860; www.peacevalleynaturecenter.org.

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Art Gallery / Michele Malinchak

Urban Painter Patrick Seufert’s paintings of urban scenes, particularly in Philadelphia, are done in an oil painting style called hyperrealism where the painting is realistic as a photograph, but enhanced by his vision

t all began in grade school during class field trips to the Franklin Institute in Philadelphia. Patrick Seufert would gaze out the bus window marveling at the tall buildings— sights he didn’t typically see in the suburbs. Today, cities remain a source of inspiration for him. Depicting scenes from urban environments, he challenges the viewer to see them through a different lens. “I do feel the need to show parts of the city some people may want to ignore,” he said. Power lines, parking lots, traffic lights, chain link fences and cars—mundane objects taken for granted by most—are featured in his hyper realistic cityscapes. Much of his work is inspired by the city of Philadelphia where he has lived for the past 10 years. “Philadelphia is such an old city with so many interesting buildings built in the 30’s,” he 48 B U C K S C O U N T Y M A G . C O M

said. Though it’s his favorite city to paint, he has also painted scenes from Baltimore, Pittsburgh, New York City and Denver. All his work is done from photos taken with a Sony A6000 camera. “I prefer to photograph at dusk or dawn as those times create longer shadows and more intense contrast. I have always liked high contrast and bold color,” he said. He looks for hard edged shadows on buildings that create a graphic scene and pumps up colors from photos using vivid oranges and blues, cadmium red and cobalt violet. “I want people to feel the mood of my paintings,” he said. Patrick paints in oil in a hyperrealistic style which differs from photorealism. Instead of copying a photograph exactly, he enhances reality, creating a more surreal experience for the viewer. “I would say I am both trying to tell a story and create a

good composition,” he said. “Design definitely plays a part in my decision making.” He begins by cropping his photo and uses a grid system for transferring information from the photo to the canvas. Next he’ll sketch his composition in pencil onto the canvas which he stretches himself. He uses two or three palettes at the same time, one mounted directly in front of his easel so he doesn’t have far to reach for paint. There is no rhyme or reason as to how he arranges the paint—“It’s just a random squeezing of colors,” he said. He mixes 10 to 20 colors before he paints and freezes pigment he doesn’t use. Patrick begins by painting the sky, then blocking in color so that the whole canvas is covered. After this first flat layer of paint is applied, he is ready to paint the fine details using small liner brushes. He pays meticulous attention to one area at a time. One day a car will be painted, the next the side of a brick building. “I use a mahl stick to brace my hand when I have to paint precise lines,” he said, and also wears magnifying glasses. It takes him

roughly 50 hours to complete smaller paintings and 70 for larger works. Admittedly a night owl, he often paints until three or four in the morning. “During the day there are too many distractions and noises,” he said. To drown out noise and help him focus, he wears headphones and listens to music—bands like Black Sabbath (his favorite), Metallica, The Doors, Led Zeppelin, WU Tang, Mars Volta and others. “Once I start painting it usually takes me an hour or two to get into a groove,” he said. “I also re-watch movies or TV shows although I'm mostly just listening. Sometimes I will watch/listen to a local sports broadcast.” While the body of his work consists of cityscapes, he also enjoys painting rural scenes. These include the coastline of Maine and Delaware and farms in Lancaster, Pennsylvania. Meltage was inspired by a trip to New Hampshire, featuring a covered bridge spanning a rushing stream. “That one was an ode to my father,” he said.

“I’ve been very fortunate to have two parents who are artists.” Patrick and his parents all graduated with B.F.A.’s from Temple University’s Tyler School of Art in Philadelphia. However, their painting styles and techniques are totally different as well as their subject matter. “I’ve made a point to paint differently from my father,” Patrick said. His father, Robert, is known for his traditional oil paintings of Bucks County which are done using a painting knife. His mother, Alice, works with watercolors, pastels and colored pencils and taught art for 38 years at the Seufert Art Studio. Originally located in Langhorne, the business was started by Robert in 1972. Since 1993 the studio has been located in Fairless Hills where Robert and Patrick continue to teach. His parents remain a continuing source of inspiration to him Patrick has taught at the studio for the past 10 years, instructing children and adults in drawing and painting three days a week. “Teaching helps me stay loose by drawing from life instead of

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photos,” he said. Because he has to travel from his studio in lower Mayfair (Northeast Philadelphia) to teach in Fairless Hills, he often finds it difficult transitioning from one task to another. Now 39, Patrick grew up with two siblings in Levittown and Fairless Hills and attended Pennsbury High School where he took art classes and photography. His brother, Stephen, and sister, Regina, are also artistic but devote their time to other pursuits. At Tyler School of Art he began as an illustrator and took a number of graphic design classes. He found the required computer work challenging and unfulfilling, and eventually changed his major to painting. “I feel the design and photography background has helped to shape my current style,” he said. After graduating from Tyler, he focused on his career as an urban oil painter by producing a collection of cityscapes. Though he worked at various re-

tail jobs during his school years, there was never any doubt that he’d be an artist. Artists he admires include Salvador Dali, Edward Hopper and Richard Estes. Many people have said Patrick’s work reminds them of Hopper. “Chuck Close is another artist who I have a lot of respect for,” he said. “Alan Magee is a hyperrealistic artist who I love” Patrick’s art has won several awards at juried shows across the country. Most recently his painting entitled, City Stroll, seen here, won an award in 2025 from the Hudson Valley Art Association at their 92nd Annual National Juried Exhibition. The cityscape was painted from a photo of the Chelsea neighborhood on the West Side of Manhattan in New York City. His work has been displayed in outdoor art shows such as the Rittenhouse Square Fine Art Show in Philadelphia which takes place in June and September. He has also exhibited at the Gracie Square Art Show in New York City and the Bethesda Row Arts Festival in Maryland,

both in September. In addition, he has shown in April at the Arlington Festival of the Arts in Arlington, Virginia. Patrick takes on commissioned work and also does his own custom framing. Looking ahead he said, “I would like to do some paintings of rain storms as the cloud movement can be striking. I also would like to paint pavement when it's soaked.” His painting, June Lagoon was photographed in Fairless Hills after a summer rain storm caused Lake Caroline to spill over. “ I feel that painting (“June Lagoon”) may start a new series later this year.” “My priority is always, 'What do I feel would make a good painting?' I am not going to paint something strictly because I want it to sell. In my opinion, that takes the fun out of producing art.” Patrick’s work can be viewed on his website: www.patrickseuf-art.com.v Michele Malinchak is a freelance writer who has a degree in art and enjoys oil painting.

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Miracles & Transformations The Peace Valley Café, a nonprofit Mentor/Work-Based Apprenticeship Program began with Donnamarie Davis’s dream and many selfless people who helped her make it come true

very time a Peace Valley Café apprentice serves up a steaming cup of La Colombe coffee, Donnamarie Davis sees it as a dream come true— literally. “I saw the building in my dream. When I saw the building in my dream, the inside of it, I saw it finished,” Donnamarie, the program manager of the café’s nonprofit Mentor/Work-Based Apprenticeship Program for disabled teens and adults, said. “The part I could see in the dream looks just like it did in the dream, which to me is a miracle because to see how that building transformed, it really was a miracle.” Miracles and transformations—as well as java, tea, graband-go snacks and more—are par for the course at Peace Valley Café, which is located in the former Bucks County crime lab in Levittown. Donnamarie’s dream was back in 2015 and, after more than a decade filled to the brim with determination, dedication and delays, the coffeehouse she envisioned is finally 52 B U C K S C O U N T Y M A G . C O M

Above, John Rocco and Donnamarie Davis, being served coffee and treats at a table in the Peace Valley Cafe by Anna, & Gabby. Bottom, Allyssa in the bakery.

ready for its April 10 grand opening—just in time to highlight Autism Acceptance Month—in the revamped and revitalized space that the county has leased to the café for $1 a year until 2045. The real dream, though, was about much more than a new coffee shop. “Over the years of representing so many special needs children, youths, young adults and seeing how they were always underestimated, always told you can't do this, you can't do that, they were always labeled, labeled, labeled. When I represented them, I saw the opposite. I saw the total opposite,” the former federal litigator who recently retired from her own private legal practice that specialized in employment law, education law for exceptional children and civil rights said. “That's the key: Having somebody believe in you, believe you can do it, and having faith in you.” Believing is what patrons will be seeing at Peace Valley Café, where ages 17 to 27 are taught real-world skills in a supportive environment at a full-blown café complete with customers, workstations,

organic add-ins, alternative milk choices and drink recipes. The complexities of a modern-day menu could make any newbie barista mix up their matcha and mocha, but this academic year’s crop of 20 Neshaminy High School and Bucks County Intermediate Unit apprentices have had tons of training, including talks on hygiene, coping techniques and job interview skills. In other words, the apprentices are more than ready to take your order. “At the cafe, it’s every kind of challenge. That might mean they're autistic. It might mean they have an intellectual challenge. We also might have somebody that has a heart transplant, but also has some intellectual challenges. It runs the spectrum of challenges,” Donnamarie, who is vice president and co-founder of the nonprofit Peace Valley Holistic Center in Chalfont, said. “We're mimicking what's going to happen when we completely open to the public so this way there's no anxiety and no regression. Even when we open to the public, the job coaches are still going to be there.”

The café and its apprenticeship concept came about when Donnamarie and her mother, holistic center president and founder Dr. Christina Davis, saw a chasm growing between disabled people leaving school and finding their greater purpose. The holistic center, which opened in 2010, works to provide comfort to and improve the quality of life for those living with disabling conditions and their families with a focus on those with autism. The café is a holistic center program that has built a bridge where apprentices are trained and prepared for transitions into their communities, taking the skills they learned with them to jobs in various fields. At the cafe, apprentices are under the guidance of job coaches, teachers, peer-topeer support and Donnamarie, who does everything from scheduling guest speakers and writing grant proposals to tracking inventory and taking out the days’ trash. Crossing the finish line to a grand opening after more than a decade of setbacks— from a building that practically had to be gutted that also needed a new roof to an

Bottom this page, front row (left to righ), John Rocco, Donnamarie Davis, Anna, Gabby, Allysa. Back row, (left to right) Mathew, George, Lori Cantell-Scrocca, & Tyreese.

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unprecedented pandemic—is one more thing Donnamarie was determined to make happen, but if someone had read her tea leaves years ago, they would not have seen any of this in her future. Donnamarie’s family moved from Northeast Philadelphia to Warminster when she was 8. Even then, her artistic talents were shining through as was her love of animals, which she routinely celebrated in her artwork. Today, she and husband Carmen Borgia share that love with Picasso, their 7-year-old large standard parti poodle, and Carmichael, their 15-year-old Maine coon cat. As a child, her art was winning awards, and as a student, she was tapped to create a mural at Klinger Junior High School, now known as Klinger Middle School, in Southampton. Though she graduated in 1996 from the now-shuttered University of the Arts in Philadelphia with a Bachelor of Fine Arts in Illustration, she had had a life-changing experience in London while studying theater at Ealing Art

College. Donnamarie recalls hearing her landlady being savagely beaten by her boyfriend. Her quick thinking saved the

Donnamarie was determined to make happen, but if someone had read her tea leaves years ago, they would not have seen any of this in her future.

women’s life, but what Donnamarie had witnessed stirred ideas of a career change before her first UArts semester had even begun. “It was still rolling around in my head. Because of that, it actually made me realize I almost felt

selfish continuing on as an artist, and then had this insatiable need to help abused women and children,” Donnamarie, who spent a year as the on-camera domestic violence expert for the daytime talk show “The Montel Williams Show,” said. “That need to want to help, that passion to help abused women and children, overrode continuing on as an artist.” She earned her Juris Doctor in 2000 at Widener University School of Law, now known as Widener University Delaware Law School, in Wilmington. In her senior year, Donnamarie represented people through the Domestic Abuse Project of Delaware County in Media’s courtrooms. She closed her private practice in 2025 after 21 years, but keeps a helping hand outstretched through pro bono work that steers those in legal need to the right attorneys. The café, holistic center and her pro bono consultations keep her busy. To decompress, she takes to the great outdoors,

from walks in the park to occasional visits to the beach. What really sustains her is taking on an entirely different character. As an actress, Donnamarie has been in commercials and films such as “Glass,” “Rocky V” and “Eddie and the Cruisers” and on TV in “Servant” and “Task.” The latter, a Delaware County-set drama starring Mark Ruffalo, cast Donnamarie as an attorney for its final episode that brought her back to an all-too-familiar setting. “That scene was filmed in the very courtroom I first started in. Not until the day of filming, when they drove us to set, did I know that's where we were going. When I went in and realized what courtroom we were filming in, it was surreal to me,” the William Tennent High School in Warminster graduate who was inducted into its 2025 Artistic Hall of Fame said. “When I'm lucky enough to be cast in something, that actually becomes what fills up my cup. I realize I have to keep my creative spirit alive so I have something to give back. I come back from that experience being re-

charged and inspired.” Surely that metaphorical “cup” is also filled with coffee and the energy Donna-

As an actress, Donnamarie has been in commercials and films such as “Glass,” “Rocky V” and “Eddie and the Cruisers” and on TV in “Servant” and “Task.” marie brings back from set will keep the cafe forever moving forward. She is the first to admit the café is not and never has been a one-woman show. Many people, businesses, organizations, companies and labor unions gave their time, talents, equipment, funds and grants to make it

happen, including Buz Harris as the site’s volunteer general contractor. It’s the start of something big, and Donnamarie already knows where she’d like things to go. “Ultimately, I would like to see the apprentices run Peace Valley Cafe. Then maybe have another one open up somewhere else in the county and continue this for other students that will become apprentices and then become employed,” Donnamarie Davis said. “That cafe's become my happy place. I can't tell you how happy and proud I am of all of them.” For more information about Peace Valley Cafe, 2657 Trenton Road, visit facebook.com/p/Peace-Valley-Cafe. To become a sponsor, grantor or donor, including to the April 10 grand opening, call 215-317-2275. Prior to the grand opening, café visits are by appointment only and may be made by emailing dmdavis@lawyer.com.v Cynthia Marone is a freelance writer who lives in Philadelphia.

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In the Garden / Lori Rose

Growing Beets Beets are nutritious to a fault, full of heart healthy phytonutrients, b vitamins and a list of essential minerals—they are sweet, and best of all, they are easy to grow in gardens and containers

hen we think of beets, we think of their surreal magenta coloring. But did you know that these root vegetables also come in white, gold and even red and white candy stripes? Not only are they lovely and delicious, but beets pack such a punch of nutrition that they are considered a superfood. Beets are among the richest sources of phytonutrients of all vegetables and can yield large crops, even in small spaces. Betalain is the pigment and phytonutrient that gives red beets their color and superfood status. Beets provide a healthy serving of B vitamins, iron, manganese, copper, magnesium, potassium and folic acid. They also produce masses of tasty and nutritious greens on top of their familiar roots. Some varieties are even pretty enough to 56

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grace the flower bed. Beets are an easy to grow vegetable ideal for beginners, with tough leaves and a hardy habit. They grow well in gardens and even in containers. The beet plant has lovely large leaves that are as pretty in the vegetable garden as they are as a backdrop in the flower garden. Beets perform best in a sunny spot, grown in welldrained soil that is high in organic matter. Sow beet seeds in late March through early April in our area. Soak the seeds overnight before planting for best results. Sow seeds thickly and thin to twelve inches apart after the second set of leaves have developed. Use the thinnings in salads for a quick boost of flavor and nutrition. For a winter storage beet crop, sow seeds around mid-July

in our area so that roots have time to develop before the first frost. When sowing beet seeds in summer, be sure to water them faithfully to prevent the young seedlings from withering in the heat. Beets are fairly drought tolerant, actually becoming higher in many nutrients if kept slightly on the dry side. However, severe drought can make the roots fibrous and woody and diminish their sweetness. To keep them cool and prevent the crowns from turning green, cover the tops with mulch or compost as they grow. Roots can be ready to harvest in as little as seven weeks if picked young, but can be grown for up to twelve weeks for larger roots. For the best flavor and texture, harvest beets when they reach golf ball to tennis ball size. The roots should pull easily from the soil by hand, but if you need to use a trowel, be careful not to slice into the roots. If surrounding plants are disturbed during lifting, simply firm them back into the soil and water them. Here are some great beet varieties to try. All will mature 50-60 days from sowing seed and all have lovely large leaves that can be eaten raw in salads or cooked and enjoyed like spinach. Detroit Dark Red is an heirloom variety introduced in the late1800s. It is intensely red and intensely sweet with very little earthiness to the flavor. It is the most popular, old standard, all-purpose red beet. Uniform and smooth, the deep red flesh is sweet and tasty. This variety also has one of the highest concentrations of the red pigment and antioxidant betalain. Burpee's Golden has traded its red betalain pigments for the yellow hue given by lutein, another celebrated phytonutrient. Roots are globe-shaped and bright orange, turning golden yellow when cooked. Tender and mild even when large, its flavor is similar to traditional red varieties with a honey-like hint. It does not bleed like red beets. It has a lower germination rate, so sow seeds more thickly than other varieties. Chioggia (pronounced kee-OH-geeuh) is an Italian heirloom beet from the S P R I N G 2 0 2 6 57

early 1800s. It has light red skin and beautiful rings inside, like red and white candy stripes. Named after a fishing town in northern Italy, this beet is one of the sweetest varieties around, with a classic beetroot flavor. When boiling Chioggia beets, add a splash of lemon juice or white vinegar to keep their lovely candy-striped color from fading. Chioggia adds a beautiful pop of color to salads and soups. Albina Vereduna is excellent when the flavor of beets is desired without staining the other ingredients in the dish. It is an old variety from Holland originally bred as a sugar beet. The sweet white roots have a dense, potato-like texture that hold their shape well when cooked. The wavy leaves are beautiful in the garden, and high in vitamins. Although it is not as nutrient dense as red beets since it is the betalain pigment itself that provides much of the phytonutrient content, Albina Vereduna is an unusual way to add variety in the garden and flavor in the kitchen. To store beet roots, remove the foliage,

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leaving two inches of stem and the tail attached. Dry completely, then place in a zippered plastic bag and press out the air. Place the bag in the refrigerator crisper drawer for up to three weeks. Or, store the roots in a box of compost or peat moss in a cool, frost-free space, such as a cellar or garage. To freeze beets, peel them then boil

them to desired tenderness, drain and cool completely. Slice or dice, then place in freezer bags and freeze up to twelve months. To store beet greens, wash and dry them, then wrap them in a paper towel and place them in a zippered plastic bag and press out the air. Refrigerate up to five

days. Here is a delicious, restaurant quality beet salad recipe from Loveandlemons.com that is a great way to use beets with spring greens. You can even add some beet greens to the mix. Or just try roasting them using the instructions in the salad recipe and eating them with a bit of salt. The roasting process brings out their natural sweetness.

the foil, and set aside to cool. When they are cool to the touch, peel the skins by holding them under running water and sliding the skins off. 5. Let the beets cool and chill them in the refrigerator until ready to use. 6. Slice the beets into ¼-inch-thick rounds. Assemble the salad with the greens, shallots, apples, beets, walnuts,

Beet Salad with Goat Cheese and Balsamic Vinaigrette Ingredients: 4 to 5 medium beets, any variety or color Extra-virgin olive oil, for drizzling 2 cups salad greens, arugula or spring mix ½ shallot, thinly sliced ½ green apple, thinly sliced ¼ cup toasted walnuts 2 ounces goat cheese, torn Microgreens, optional Balsamic Vinaigrette Sea salt Freshly ground black pepper

cheese, and microgreens, if using. Drizzle with balsamic vinaigrette. Season with 1. Preheat the oven to 400°F.

sea salt and pepper.v

2. Place each beet on a piece of aluminum foil and drizzle generously with olive oil and pinches of salt and pepper. 3. Wrap the foil around the beets and place them on a baking sheet. Roast for about 60 minutes, or until soft and fork tender. The time will depend on the size and freshness of the beets.

Lori Rose, the Midnight Gardener, is a Temple University Certified Master Home Gardener and member of GardenComm: Garden Communicators International. She has gardened since childhood and has been writing about gardening for over twenty years.

4. Remove the beets from the oven, remove

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At Home / Chrysa Smith

Building Trust For Gray Montana, owner of and designer at Montana Tradesmen, business is about more than just the design, implementation and construction of a project—it’s about relationships and trust

f you have ever built a home, put on an addition—even had painting done or flooring installed, you know it. Contractors have a split reputation. There are the contractors who produce quality work and the contractors who don’t. Those who never saw a budget that wasn’t exceeded and those who may just have misunderstood the project.

Then I spoke to Gray Montana, owner of and designer at Montana Tradesmen

in Central Bucks. And I believe I did it. I found a man with a vision and a team. And the team consists of members not only trained in architecturally correct design and construction but emphasize the value of their promise. And that is building trust by adding value and respecting clients. For him, it’s probably number one on his list of goals, and here is how he does it. Gray grew up in Bucks. “I’m from the fourth generation here.” he says. “I spent summers working in construction.” So the foundation was set for his future. After a 60 B U C K S C O U N T Y M A G . C O M

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career twist or turn, Gray said he returned to what he knew. And that was building custom homes. While he once traveled longer distances for projects, his heart and reputation are solidly planted in Bucks County. For the past decade Montana Tradesmen has been on the move. With 18 professionals in-house, it means that Gray can handle scheduling better than many. “When dealing with other companies, you might be working a dozen different schedules. Our directive has been to move talent in-house and be seamless through the phases.” He says this collection of skilled allphase builders share the vision of greater

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client service as a team, rather than indi-

When a client wants to update an existing home, the builder looks at the layout (and budget) to determine what’s possible. “Very few clients have a finished. vidually. His project managers have their pulse on all aspects of the business—from design to construction to completion. And perhaps it works so well because Gray’s got a special gift. And that is the ability to meet with a client and while at that meeting, come up with a preliminary design, cost and promise to meet both the estimate and timeline. Not something many can do. “The biggest difference between us and others is I can meet with a perspective client, verbally estimate 5 percent from the beginning, while giving them a lot to ponder. Often builders run through the design process without giving any idea to cost of consulting time.” Some people might be spending time with

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builders, designers, architects, running up costs for a potential project that may not

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even be possible. Having 30 total years of experience allows Gray to pinpoint project ideas and related costs. His expertise and the resulting benefit to his clients is founded on “a knowledge in design, architectural acumen and phase-by-phase costing that can be applied to a vision in the moment,” he says. The firm does their own permitting, drafting, and engineering. The experience allows Gray to look at homes with a critical eye. When a client wants to update an existing home, the builder looks at the layout (and budget) to determine what’s

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possible. “Very few clients have a finished project in mind,” he says. “There’s always a refinement process as people see their ideas applied to a canvas. Inclinations becomes idealization based on functionality and what the client is looking for.” TV design shows and social media can influence design choices. But what’s popular might not look right in your

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home nor be in keeping with the existing home style and architecture. “No size fits all,” he says. “My aspiration is to recreate space with lifestyle in mind—not just any lifestyle, but one that can improve people’s everyday lives and habit.” He believes versions or touches of certain elements can and should be considered, though an exact plan seen elsewhere may not work well in your style or structure of home. Naturally, budget often leads the process, with clients asking what can be accomplished within a dollar range. For others, it’s about adding features which will keep them in their home. He says the company has built brand recognition, partially because of the knowledge and quality that separate overpriced contrac-

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tors from those who are more realistic. “I’ve brought back a level of quality at a lesser price.” “Every year the types of projects change. Since Covid, many people have decided to stay put, so we did 111 projects last year,” adds Gray. Sometimes adS P R I N G 2 0 2 6 63

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ditions are dominant; other years it’s kitchen and bathroom renovations. But one thing is perfectly clear, this man’s goal is all about adding value. And that takes us to his blog, quarterly newsletter, and social media sharing. On the website, you will find DIY project suggestions and advice. When a homeowner might consider completing a simple project themselves,

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or when a professional is in order. “I want to educate people on how to improve existing space, whether that’s creating indoor gardens, consider natural heating solutions, creating outdoor gardens which will provide food for a family of four.” His view is holistic, comprehensive: way past a drawing, some wood and a couple contractors.

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For others, it’s about adding features which will keep them in their home. In the end, here’s what Montana Tradesmen is all about. “Getting into a philosophical realm, you should expect a service provider to value people over profit. To value relationships over profit-

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ability. That you care what your clients want, with a willingness to put your own costs aside for them. It isn’t easy to do this. Not every job is profitable, but it’s about relationships.” And relationships are built by trust, and business is built by relationships. It explains repeat business, steady growth and an excellent team that stands beside and with him, philosophically and physically. Montana Tradesmen is located at 272 Park Ave., Chalfont, PA. For more information, call 215-701-4477, email monta-

Yar ardley-Oxford Valle a y Yar a dlley-Floral Vale a Doylestown 385 5 Oxfor o d Valley Rd 209 Flor F al Vale Blvd 500 Hyde Park a tners.com 267. 805. 8820 8 8 8 . 8 1 8 . 3 3 7 6 dermpar

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or www.montanatradesmen.com.v

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Chrysa Smith is the Style columnist, with a cer-

The Garden As A Playground Jenny Rose Carey is an author, photographer, teacher, enthusiast and champion for gardeners and gardening, and the Northview Gardens (a hidden gem)

ORTHVIEW GARDENS is the lovingly tended home and gardens of Jenny Rose Carey, a treasure of the southeastern Pennsylvania gardening world. It is difficult to separate Jenny Rose herself from the gardens she tends. She is a charming English American who has written about, served on the boards of, lectured or taught at and advocated for just about every public garden, horticultural society and garden club in our area and beyond. She is an author, photographer, teacher, enthusiast and champion for gardeners and gardening. Her Northview Gardens is a hidden gem right across the county line, not far from the Temple University Ambler campus, where Jenny Rose worked for over a decade as adjunct professor in the Department of Landscape Architecture and Horticulture and then as the Director

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Photos: Jenny Rose Carey

is her playground | By Lori Rose

SPRING 2026

of the Ambler Arboretum. One would think with such an impressive resume that Jenny Rose would be a stuffy academic, but she is far from that. The Oregonian’s review of her book Glorious Shade says, “The book feels like you are learning all about shade gardening from your favorite, chatty neighbor.” She wears a perpetual smile, and one can hear it in her voice and in her writing. According to Jenny Rose’s website, “Northview is a garden of four-and-ahalf acres that contains smaller garden areas within it. Each of these separate areas have a theme or share certain environmental conditions. This allows me to pick a palette of plants that suits the soil, sun and water conditions while also adding the look that I am trying to achieve.” Northview is a certified wildlife habitat. The small ponds are designed with splash blocks to encourage birds to drink and bathe. No insecticides or herbicides are used in the garden so there is a wide variety of insects for the birds to eat. And although she grows plants from all over the world, Jenny Rose has spent a lot of this past year organizing forums and being an advocate for native plants and why they are important. She says, “Northview Gardens was lawn and trees surrounded by invasive plants when I moved here in 1997. Now it is a collection of various gardens that reflect my own growth as well as the growth of the gardens as a whole.” The website explains, “The garden areas are linked by paths that allow you to walk around the garden. Many of the gardens contain seats or benches placed where you get a quiet place to sit or something to look at. There is a range of water features throughout the garden that bring sound, coolness and water for wildlife. The whole garden is managed in a way that minimizes water use, uses environmentally friendly practices and considers the impact of the garden on its occupants and the surroundings.”

“I love lavender and have always wanted lots of it growing in my garden,” Jenny Rose says. “It can be a challenge to grow lavender in the cold winters and hot humid summers here in Pennsylvania. In the summer of 2003 we planned a family vacation to the south of France where I knew that I would visit the lavender fields. I wanted to see how lavender was grown there and bring those lessons home to Northview. I had been planting my lavenders in a soil that was too rich and full of organic matter. I realized that I should be placing them in full sun and providing them with a lean, stony soil that was slightly alkaline. The following spring we started to install the new dry garden and then, with plenty of irony, it rained and rained on my dry garden. My neighbor was sure that I was putting in a swimming pool.” Over the past 29 years, the gardens have evolved. The dry garden, which hasn’t been watered since 2004, became too successful. Over time, plantings have had to be pulled out, and some trees have had to be removed to reduce the shade. Jenny Rose calls this “editing the garden.” When an oak tree fell during a tornado, what used to be a shade garden is now in full sun. Jenny Rose was unfazed. She says, “Just pivot, move shade plants out and put sun plants in. Learn as you go along, learn from mistakes. Have fun. Don’t be too serious about your garden, treat it as a playground. Gardening is about doing.” The word “whimsical” is defined as playfully quaint or fanciful, especially in an appealing and amusing way. It is the perfect word to describe some areas of the garden “rooms” at Northview. Let’s start with one of my favorites – the moss garden, home to a stunning fountain sculpture of a copper teapot pouring into a teacup that Jenny Rose found one year at the Philadelphia Flower Show. The combination of the fountain surrounded by moss and cool shade plants and the sound of pouring water are so inviting that Jenny Rose placed a table and seatSPRING 2026

Jenny Rose is the author and photographer of three books on gardening: Glorious Shade: Dazzling Plants, Design Ideas and Proven Techniques for Your Shady Garden, The Ultimate Flower Gardener’s Guide: How to Combine Shape, Color, and Texture to Create the Garden of Your Dreams, and The Essential Guide to Bulbs: Grow a Bounty of Beautiful Bulbs in Gardens and Containers that was just published in November 2025.

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ing area nearby, complete with a tea set, for visitors (and her grandchildren) to stop and sit awhile. The Stumpery showcases roots and stumps from fallen trees that are upturned and then surrounded by shade plants. Victorian gardeners loved stumperies, and they fit right in with the 1887 date of the house. Look for the Stump Singers, made from chunks of cut trees where the round mouths are formed from the scars where branches had been cut. They sit on pedestals fashioned out of slices of tree trunks, wearing more trunk slices as hats, singing acapella to the birds. One day while driving through Kent, CT with her husband, Jenny Rose came to a screeching halt. There on the side of the road was a glorious (huge) metal sculpture of an elephant. Her husband loved it so much that she ordered one for his birthday and had it delivered to Northview. The driver told her how much fun he had bringing the sculpture across the George Washington Bridge, and how people would honk their horns and wave as he traveled by. The elephant sculpture sits in the sunshine among a handful of smaller sculptures… of peanuts. Flowers, flowers everywhere. On trees, shrubs, large perennial plants and small annual plants, in the sun, in the shade, around the pond and tied to stakes, in the rain garden and the dry garden, there are flowers in every color and for every season all around the property at Northview Gardens. The cutting garden is home to flowers of every size and color, each chosen for its longevity in the vase. One of my favorites are the dahlias, flowers that I have never grown myself. Dahlias are bulbs that need to be lifted out of the ground each winter and replanted again in springtime. That is something I never wanted to attempt, but as Jenny Rose teaches us, I will try and learn from my mistakes. Dahlia flowers come in so many shapes, sizes, and colors, and the

plants come in heights from a few inches to a few feet tall—there is a dahlia for everyone. And they last not for days, but for weeks in the vase. My other favorites are the zinnias. They too come in many sizes, colors and plant heights and last a week or more in the vase. And although the plants won’t survive our winters, they are very easy to grow from seed in early spring. Jenny Rose is the author and photographer of three books on gardening: Glorious Shade: Dazzling Plants, Design Ideas, and Proven Techniques for Your Shady Garden, The Ultimate Flower Gardener’s Guide: How to Combine Shape, Color, and Texture to Create the Garden of Your Dreams, and The Essential Guide to Bulbs: Grow a Bounty of Beautiful Bulbs in Gardens and Containers that was just published in November 2025. Now that the bulbs book is complete, she feels that maybe it is time to raise up the voices of women in horticultural history. “We live in one of the garden capitals of the country,” she says, “with over 35 public gardens at our doorstep, due in part to the many progressive women in our horticultural history.” Jenny Rose loves learning and teaching about these women and the ways they have shaped the way we garden today. She has a wonderfully informative blog that often discusses who these women were and how meaningful their work has been. Among the women who influence and inspire Jenny Rose are Jane Bowne Haines, and Mary Helen Wingate Lloyd. Jane Bowne Haines learned the fundamentals of horticulture in a formal garden located in Wyck, a Germantown home that had been in her family since the early 1700s. She became a founder of the Garden Club of Philadelphia, and established a school of practical horticulture for women on a 71 acre farm near Ambler, where the school would be built in 1910. It was named the Pennsylvania School of Horticulture for Women, and is still a part of Temple Ambler today.

Mary Helen Wingate Lloyd, according to Jenny Rose’s blog, has multiple connections to the Pennsylvania Horticultural Society. She was one of the first female council members, she chaired some of the flower shows in the 1920’s, and was chair of the Library Committee. Mary Helen was also an early member of The Gardeners Garden Club and was editor of the Garden Club of America Bulletin. I’m looking forward to seeing what Jenny Rose has in store for us regarding these and other important women in Pennsylvania’s horticultural history. Jenny Rose Carey wears many hats (her favorites are pink). She is a gardener, a teacher, a lecturer, an author, a photographer (she has over half a million photos in her collection), a historian, a board member, an advocate, a plant society member, a volunteer… so what is Jenny Rose most enthusiastic about? Being an educator and a teacher. A teacher by training, Jenny Rose taught middle-school-aged children in her native England before moving to the U.S. Her Mom taught English, and her Dad was a botanist. Teaching is at the core of who she is. She has taught all ages and different types of people in schools, at the Barnes Foundation and at Temple University, among other places. She has advised, taught and organized others to come in and teach, and what she wants most is to help people have their own gardens. She feels that this is her way of making a difference, of doing something for the world. The way she gardens at Northview is her show and tell. She uses her lectures, online presence and garden to demonstrate how to garden in tune with nature rather than against it. Garden history is another of Jenny Rose’s passions. She has learned how people in the past have gardened, and she has always gardened “the old fashioned way,” using compost, propagating plants from cuttings, and saving seeds. “I did not get on continued on page 83 SPRING 2026

Farmhouse and Barn Blend

Bucks County interior designer Lori Bruno and her husband Leonard bought a completely dismantled old barn to be reassembled piece by piece as an addition to a renovated Kintnersville farmhouse Written by Beth S. Buxbaum | Photography by OM Media

he soaring wood-beamed ceilings and walls of windows are what defines Lori Bruno’s and her husband Leonard’s living space when they added an old dairy barn to expand it. Years before this expansion, Lori and Leonard, enjoyed weekends on their 45-acre property in Kintnersville. The property was purchased by her husband in 1985, before they were together. “This became our country home,” Lori explains. There was also an old bank barn that housed small farm animals. “At the time, we were living in Chestnut Hill in a renovated barn. We decided to move to the farmhouse where our horses were housed.” After living in the farmhouse for several years, Lori began to feel that the it was too small and confining. “I grew up in Chestnut Hill in a spacious, renovated carriage house,” she says. 72 B U C K S C O U N T Y M A G . C O M

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Above, a transition space from the farmhouse to the barn addition was created with a custom designed single-plank bridge gliding through the farmhouse’s exterior stone wall. A custom barn door slides across the entranceway separating the two structures. Opposite top,a view into the living room from the staircase and catwalk. Opposite bottom, the dining area accents include a neutral-toned dining table and chairs sitting a few steps from the kitchen. A grouping of large light fixtures floats overhead.

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Lori also shares that she has renovated and lived in several refurbished barns. Their farmhouse, built in the early 1800s, had two bedrooms, a bath, a den, a kitchen, and a dining area. “The living space was minimal, even with a few additions over the years.” As a local interior designer, Lori envisioned using an old barn for the expansion. “I love barns and went shopping for an old barn with a local barn builder,” she continues. Traveling out to Western Pennsylvania, in the Lancaster area, Lori’s mission was to find an old barn she could transform into additional living space. After an extensive search, she found the perfect barn and purchased it for $9000 in 2015. “I liked the color and texture of the wood, mostly for use in the interior of the barn rebuild,” she explains. The wood from the barn, which used to be a dairy barn, was Chestnut in good condition. Lori envisioned using this barnwood to create the barn’s interior living space, using the wood beams, trim, trusses, and walls. Preparation for delivery to their homestead ensued. Beam by beam, plank by plank, every piece of this 1800s barn was tagged, disassembled, delivered, and meticulously reassembled. From the floors to the roof, Lori artistically and thoughtfully curated the barn rebuild as an addition to their farmhouse. Before beginning the barn reconstruction, they renovated

BEAM BY BEAM, PLANK BY PLANK, EVERY PIECE OF THIS 1800S BARN WAS TAGGED, DISASSEMBLED, DELIVERED, AND METICULOUSLY REASSEMBLED FROM THE FLOORS TO THE ROOF.

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LORI PIECED TOGETHER THE OLD BARN LIKE A PUZZLE TO CREATE THE INTERIOR OF THEIR EXPANDED LIVING SPACE, WITH EXPANSIVE CEILINGS AND WALLS OF HUGE WINDOWS.

the original bank barn on the property. “We needed to update the barn to outfit the space for our horses,” Lori explains. She describes the ceilings as too low, and the dry stalls were not deep enough. “We added an indoor riding arena, a viewing room, and a tack room,” she adds. After completing the bank barn renovation, Lori and her husband upgraded the farmhouse with a few alterations. “We knocked out walls to create larger spaces in the farmhouse living room and media room,” Lori continues. They built a larger mudroom, added a metal roof to the overhang porches, and built a new hot tub deck in the back of the house, overlooking the outdoor terrace and gardens. Next, they focused on structural elements to establish a more seamless, natural flow into the addition. They removed the farmhouse flooring and replaced it with reclaimed wood. “We wanted the floors to blend with the barn addition,” Lori explains. A physical transition from the farmhouse to the barn was

Opposite top, a view into the living room from the kitchen area showcases the wood-beamed ceiling and wall of windows.Opposite bottom, a modern kitchen, designed with a large center island, has modern appliances, plenty of prep space, a recessed pantry, and a breakfast seating area. Rustic iron light fixtures float above. Above, a seating area, as seen from the entrance to the barn addition from the farmhouse. Above is a catwalk leading to an upper loft.

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the next phase of the reconstruction. “We ripped out the ceiling in the farmhouse’s family room, added exposed beams and painted them white.” From this room, they connected the farmhouse to the resurrected barn with a custom-designed bridge. The bridge is a single wide plank into the barn addition. Entrance to the addition, through the farmhouse’s exterior stone wall, was accented with a custom barn door, made of reclaimed barn wood, that slides across the entranceway. A step-down leads into the wood-infused barn addition, creating a dramatic opening to the expansive barn interior. A sea of wood and windows abounds in the sprawling barn interior. Lori pieced together the old barn like a puzzle to create the 78 B U C K S C O U N T Y M A G . C O M

interior of their expanded living space, with expansive ceilings and walls of huge windows. “I like light and height,” adds Lori, “and I wanted a lot of natural light.” Lori’s detailed planning determined the actual placement of the reconstructed barn. “I design by space planning, visualizing the interior architecture for the layout and use of space,” Lori explains. The property is situated in an area with plenty of light. “I strategically placed massive commercial-grade windows for a greenhouse effect,” describes Lori, “to allow plenty of light in.” Ethereal by design, the interior living space is open and airy. Lori’s concept is to create an interior to reflect the landscape. “They have to work together,” she adds. Interior tones and colors are based on

what is happening outside. “My designs are organic and naturebound,” she says. Every inch of the open living space was built with wood from three of the four bays taken from the old barn. Appointed with all-natural wood beams, floors and ceilings, the barn interior design has a loftiness. Lori emphasizes that “every corner of the living space has a purpose, thoughtfully curated and functional.” With an easy flow, the interior footprint opens into the living room, offering several comfortable seating areas. Beyond this area is a modern kitchen, which Lori explains is not a typical kitchen. A large center island, equipped with modern appliances, offers plenty of prep space, a recessed pantry, and a

Opposite top, one section of the media room in the original farmhouse was re-accented with white walls and ceiling beams. Opposite bottom, sitting above the barn structure, in a loft space, Lori’s studio is bathed with light from the full wall of windows. This space was designed with a sloped roof entirely of wood slats and accented with beams. Above, in the original 1800s farmhouse, a view of one side of the media room with a custom bar. Splashes of aqua brighten the space.

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NATURAL LIGHT IS CAPTURED THROUGH THE MANY WINDOWS AND DOORS OPENING TO THE OUTDOOR GARDENS AND PERGOLA.

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breakfast seating area. Rustic iron light fixtures float above, illuminating the kitchen area. Natural light is captured through the many windows and doors opening to the outdoor gardens and pergola. Accents in the dining area include a neutral-toned dining table and chairs that sit a few steps from the kitchen. A grouping of large light fixtures floats overhead. Subtle touches, such as the placement of art pieces and light fixtures, enhance a room's feel. Lori’s detailed approach to the styling of her living spaces organically defines the interior. Consistent with her design concepts, Lori formulated the design for her studio. Sitting above the barn structure, in a loft space, Lori’s studio is bathed with light from the full wall of massive windows. Architectural features include a sloped roof entirely of wood slats and accented with beams. “Instead of using drywall on the walls, we used wood that we stained and painted to look old,” Lori adds. Wood appointments extend to the floors and furniture, infusing a rustic and cozy appeal. As a painter and designer, Lori has created a space she loves, enjoying the light and height. With views of the landscape from the huge picture window, this studio offers a calm retreat. Views of the landscape also accent the primary bedroom. A wall of windows and doors creates a natural backdrop to the loft space. Using the barn wood from one of the bays to cover the walls and floor, Lori defines this space with a natural sim-

plicity. In the primary bathroom, accents of wood, Italian porcelain tile, and glass define the space. Features include a glass-enclosed shower, a free-standing tub and a full wall vanity. Floor-to-ceiling windows reveal the landscape and offer bucolic views. Taking in the interior’s expanse, the living space has been thoughtfully orchestrated. A rustic backdrop of all the wood elements infuses a warm, calming ambiance. With neutral-toned furnishings in greys and tan, Lori enjoyed filling the space with a mix of pieces and artistic accents, blending old and modern furniture. Consistent throughout are the architectural features that encapsulate Lori’s design style. A masterfully designed and executed resurrection of the barn was completed in 2017. “My spaces are specially curated to make everything flow,” she adds. “My designs look like paintings,” Lori explains, “I create my spaces from an artistic point of view, with a focus on color and texture.” Enveloped in wood from floor to ceiling, this living space has a rustic earthiness that is grounding and comfortable. From any vantage point in the barn addition, one can take in the outdoors, enjoying the natural light and the scenery beyond. Beth S. Buxbaum is a freelance writer from the Philadelphia area.

Opposite top, a guest room in the farmhouse with two queen beds and an antique refinished armoire. Opposite bottom, wood, Italian porcelain tile, and glass define the primary bathroom. Features include a glass-enclosed shower, a free-standing tub, and a full wall vanity. Floor-to-ceiling windows reveal the landscape and offer bucolic views. Above, views of the landscape accent the primary bedroom through the outside wall of windows and doors. Using the barn wood from one of the bays to cover the walls and floor, this space is defined with a natural simplicity. SPRING

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The Garden Playground continued from page 71

board with sprays etc.,” she says. “No sprays or poisons. They are detrimental to you and the animals and insects that call your slice of garden home.” Jenny Rose wants to help people garden for joy and in the process be a healing influence on the planet. Northview Gardens is only open to the public three times each year, and I encourage anyone who even remotely enjoys strolling through nature to plan a visit. There is so much to see, and seats and benches invite you to stay a while to observe the wildlife that is enjoying the garden with you. There are over one hundred places around the four and a half acres to sit and savor the gardens. Jenny Rose says “When you actually sit in the garden you will see and appreciate so much more. People come and do bench tours to see why each seat is situated in a particular place. Immersion is good for our souls.” I am inspired by Jenny Rose and Northview Gardens to incorporate a seat or two into my small garden area, and to grow more flowers for cutting including zinnias and dahlias. What will your visit to Northview Gardens inspire you to try in your own garden? Visiting days for 2026 are April 24, June 5 and September 25, from 10 a.m.to 12 p.m. The price is $20/person. Carpooling is encouraged. RSVP jenny rosecarey@gmail.com for directions to Northview and any questions. Northview Gardens is located at 1650 East Butler Pike, Ambler, PA. For more information visit www.jennyrose carey.com/northview-gardens. v Lori Rose, the Midnight Gardener, is a Temple University Certified Master Home Gardener and member of GardenComm: Garden Communicators International. She has gardened since childhood and has been writing about gardening for over twenty years.

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SUMMER 2026

Learning To Take Risks Spending two-weeks at the Chateau Orquevaux artist and writers residency gave Jennifer Hansen Rolli permission to not treat her work as fragile and to never stop taking risks By Jennifer Hansen Rolli

n the 1980’s and 90’s, when time was untethered, my Jeep transported me most mornings to a rented art studio in Northern Liberties. An oasis of 18-foot walls, painted wood floors and large factory windows where design project deadlines held the only stressors. By 1999, I had to close that studio door for the last time in the name of family , willingly, lovingly, but with any decision there is cost and gain. For many reasons, not working was out of the question, so I took to carving out workspace that leaked throughout the family home. After my third child I started painting full time. Work hours had strict perimeters dictated by school bells. I worked at a feverish pace but after 4 p.m., I traded in my oils for glue and glitter, and as much

Top, “Canal Bank,” painting by Jennifer Hansen Rolli while at Chateau Orquevaux. Bottom, Jennifer looking out of the window. Opposite, “Swan Study.”

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as I was chomping at the bit to get back to my paintings, nothing beat spending time with my kids and I knew it was short lived. And short lived it was. Twenty-five years later, raising my three children was now in the rearview mirror. At first it was all fun and games for my husband Anthony and I—coffee in bed, biking until dark on the canal, trying to convince ourselves things were “just like when we met.” But it wasn’t. We added three humans to our lives who had now flown the coop and found ourselves knocking around aimlessly in a hollow house. And where the heck did my crushing desire to work slip away to? Without a boxed-in time slot, work had no beginning or end. No urgency. Everything seemed coated in milk, and I love milk but not like this. It was a dull coating that needed to be cracked and soon.

Opposite left, La bergerie for chickens and livestock on the grounds. Top, Chateau Orquevaux sitting majestically on top of a hill. Bottom, the pond where there was cold plunging every morning and where Jennifer tried the plunge once. S P R I N G 2 0 2 6 87

When we met I had that Philadelphia studio, and the thought of finding a new space lit a fire inside. My husband curbed his blues finding himself a nice ’69 Corvette, my studio search didn’t prove so easy. I had to love it and that was going to take some time. I needed a tandem plan until I found space. I had dogeared an Instagram post of a writer friend on a working hiatus to a French chateau. A little late night research led to Chateau Orquevaux, an artists and writers residency. An hour later I was hitting “send” on my application. And then I waited. Applying to an artist residency is an act of faith. You assemble your work. You articulate your intention. You send it into the void. Then you live your life. It took 4-5 months to hear back. And my placement would be 88 B U C K S C O U N T Y M A G . C O M

another year. In that span, doubt crept in. Was this indulgent? Was it necessary? Could I live and work among other artists after decades of solitary practice? My entire adult life had been structured around working alone. The thought of communal living stirred both curiosity and apprehension. I reminded myself that growing up the youngest of five makes one capable. s always, January had a way of sneaking up but this time I was going places. Packing was its own creative problem but I looked to Plein Air painting tactics to condense a working studio down to one transportable box. I planned on painting large canvases the first week so they could dry enough to roll; smaller works would be

Paintings done at Chateau Orquevaux: Opposite, “Stable Doors.” Above, “View To Mary’s Room.”

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Top, “Spring Canal Adrift” Bottom, more of the “Swan Study.” Opposite top,“Parlor Light,” Jennifer’s final painting at the Chateau. Opposite bottom, a photo of “Parlor Light,” hung at the town gallery.

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Writers, painters and composers—all faces I recognized from a Zoom call gathered at our meeting spot to catch a 2.5 hour train ride south through the French countryside. housed in a layered drying box I built myself. My French studio was to be in an old horse stable that I imagined to be very drafty, I ordered layers of merino wool and packed long and short puffer coats. I am very good at making do, but I do not like being cold. At Charles de Gaulle airport, I was greeted by Nina from Finland, a fellow resident and first to arrive. Writers, painters and composers—all faces I recognized from a Zoom call gathered at our meeting spot to catch a 2.5 hour train ride south through the French countryside. Fields rolled by, pale winter light washing over it all. Large vans from the well-oiled residency awaited our arrival for the final leg of our travels. Packed in shoulder to shoulder was a grand ice breaker to get chummy. hen we rounded the bend entering Orquevaux all chatter quieted; all eyes were on the château sitting high above the untouched village and then poured out the oohs and aahs. I love listening to my video of this moment, once voices of strangers, now endearingly familiar. My living quarters were on the second floor. Two tall windows opened to a sprawling lawn and young vineyard, a pond with swans and ironwork footbridges, a rollicking waterway that divided the Chateau from the town that twinkled just beyond its banks at night. My room was lovely with a mirrored armoire to fit belongings, a soft velvet

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chair, a comfortable bed, and beside lights fixed into the wall with a chain to pull on and off. There were two large bathrooms for the floor to share with doors nearly impossible to lock. Come to think of it, everything was hard to open and close in this old chateau. A grand Catholic Church was the center piece in the valley of the village with a bell tower that chimed every hour. Sometimes I woke in the middle of the night and was surprised to hear the bells, I counted to know the hour. Breakfast was leisurely. On the kitchen floor, an enormous brown bag of fresh bread was fair game or you could opt for warm croissants, fresh gathered eggs, fruit and yogurt, and lots of cafe au lait from a dispenser you’d find at an IHOP. Day and night, temperatures hovered at 40 degrees, always pleasant never bitter. I loved the walk down the gravel drive to my studio. Sometimes I’d take the long way past the swans and goats and chickens over the pretty iron bridge. My studio was nothing short of the one I had been dreaming of all along. Creaky doors, complete with more complicated latches that kept the cold out, opened to high bricked ceilings and freshly painted walls. The well-worn floor and antique work table held the evidence of those before me. On the first day, I took a different ap92

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proach to my painting process to shake things up. Instead of setting up an easel, I pinned blank, gessoed linen directly onto the walls. Tinted varied colors, a grid of possibility. There is something liberating about working on walls instead of a single upright canvas. It invites movement. A few days in, I stopped into Nina’s studio and she said something that lodged permanently in my brain: “Don’t think of

I produced a tremendous body of work in those two weeks. And I cannot recall the usual friction—the mental wrestling that precedes making. your work as too precious.” That sentence dismantled a barrier I hadn’t realized I’d built. Preciousness breeds hesitation. Fear of ruining something untouched. But if nothing is precious, everything is possible. Just start. Don’t overthink. If you mess up, scrape it off. I produced a tremendous body of work in those two weeks. And I cannot recall the usual friction—the mental wrestling that precedes making. Over the

course of two weeks, I completed 12 paintings. And I didn’t struggle. That may have been the biggest surprise. But everyone was churning out the work. Each evening, we gathered for a one-hour social hour in the château parlor. Wine was abundant, we all loved the novelty of running down to the basement to the well-stocked Wine Cave to purchase bottles to share. We filtered into the dining room when the dinner bell rang where Chef Marie, usually clad in some ’90s rocker Tee, emerged from the old kitchen and enthusiastically presented the meal in a thick French accent. Over two weeks, she never repeated a dinner. The food alone felt worth the journey. What I feared most, living among so many creatives, became what was hardest to leave behind. Camaraderie snowballed. Painters, writers, composers, filmmakers. We hiked. We wandered the village. We cold plunged (okay, I only did it once). We collaborated. We had dinner conversations spanning long past desert. The ability to pick up where we left off the day before reminded me of being young, when responsibilities were few and friendships came easily. There was such a love that grew amongst us over those two weeks. After dinner, I’d walk back down that gravel road and paint late into the night and fill that unbracketed time. The younger generation was usually up to no good after dinner. They knew I was working late and would ramble down to my studio and harass me while laying around on the floor drinking wine while I painted. Some of them would paint, too. I was happy they liked my music. I offered life advice no one had asked for and eventually joined them on the floor. We were living like true Bohemians. The best painting I made at Orquevaux was the last one. It was of Priya, one of the younger residents, who wasstretched along the old Davenport in the château parlor. Late afternoon light streamed through the tall windows and washed over her, catching in her dark hair,

grazing her hands. It was large. I didn’t treat it as precious. I didn’t hesitate. I didn’t overwork it. At the end of each residency, artists are invited (never required) to leave one piece behind. I left my best. I wanted the best part of me to remain in the place that restored me. I will make more. For so many years, I had rationed myself—dividing energy between motherhood, responsibility and art. At Orquevaux, I stopped rationing. I poured. Our last few days were spent preparing our work for open studios for the visual artists and an evening of readings by the writers and a musical performance by a singer/songwriter. For the final night, a group exhibition was mounted in the village gallery. A grand closure. We dressed up. We toasted. We pretended we weren’t down to counting hours. Shortly after returning home, the stars aligned. Workspace in an old factory became available in the heart of Newtown, my hometown. Large windows of

We filtered into the dining room when the dinner bell rang where Chef Marie, usually clad in some ’90s rocker Tee, emerged from the old kitchen and enthusiastically presented the meal in a thick French accent. Over two weeks, she never repeated a dinner. light, 16-foot arched wood ceilings and long walls with linen pinned to them make me smile every day. It has been exactly one year since I

returned. I’ve been in my studio now for nine months. I might not have chateau grade camaraderie but friends stop by. My neighbor Steve just waved goodnight and I hear church bells on the hour, too. Looking back, nothing dramatic happened when I came home. Anthony didn’t tilt his head and say, “You’re different.” But something subtle had shifted. Work felt freer. More movement. Riskier. I’m lighter on my feet. I didn’t set out to reinvent myself. I set out to find a studio and fill a gap. What I found instead was 22 souls who taught me that structure is not confinement, community doesn’t dilute solitude, gave me permission to not treat my work as fragile and to never stop taking risks. v Jennifer Hansen Rolli is an artist living in Newtown who exhibits her paintings at the Silverman Gallery in Doylestown. She is the cover artist and artist-in-residence at Bucks County Magazine.

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Getaway / Bob & Tanya Waite

Beaches & A Lost Colony Tanya and Bob cross a bridge that is a destination, walk on pristine beaches, visit an aquarium, find the lost colony of Roanoke and enjoy southern hospitality at the Outer Banks of North Carolina

he drive takes nearly seven hours but with stops for food restrooms and coffee, Tanya and I expect to be at the Hilton Garden Inn Outer Banks/Kitty Hawk around 6 p.m., eight hours from our departure time. We like taking long drives and viewing the scenery. On this drive we look forward to seeing a bridge. Now, there are many bridges along the route we take, but only one of them is a tourist attraction in its own right—the Chesapeake Bay Bridge-Tunnel. This bridge-tunnel has its own website (www.cbbt.com) that gives you everything from the history of the bridge to maps that show the islands it spans, overlooks and even the location of a fishing pier. While crossing the 17.6 mile bridge we marvel at the Chesapeake Bay and seagulls that whiz by the car at what seems to be supersonic speeds. The tunnels are shiny clean and coming up to each new span is a delightful experience. The waters of the Chesapeake are deep blue and look a little rough. A sense of smallness comes upon us, heightening the awe of God’s creation. We are almost sorry to hit the bayside shore of Virginia Beach.

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Opposite top, a view of the pool, beach and Kitty Hawk Pier from a room in the Hotel. Opposite Bottom, Bob & Tanya at the North Carolina Aquarium in Roanoke taken from a screen showing us and an alligator. Top, a sitting area in the lobby of the Hilton Garden Inn Outer Banks. Top right, a replica of Elizabeth II, the ship that took the colonists to Roanoke Island. Center left, the Roanoke Marshes Lighthouse. Center right, a view of the Kitty Hawk Pier House that is available for weddings and other events. Bottom left, an albino alligator at the North Carolina Aquarium Roanoke. Bottom right, a photo of Tanya’s Salmon entree at the Aviator Tavern inside the Hilton Garden Inn .

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From the Virginia Beach side of the bridge to Kitty Hawk is a little over 85 miles. We check into the hotel around 6:15 p.m. The lobby of the Hilton Garden Inn Outer Banks is stunning. There are wonderfully colorful seating arrangements, a huge brightly lit aquarium with colorful fish swimming in the light and a fireplace imbedded in a stone wall and above it is a large tv screen. Inside on the same floor is the Aviator Tavern which is a restaurant and bar. We check in and go to our room. Tanya is busy taking photos of the room. I am relegated to a corner. I explain that I am tired and want to stretch out a minute. She points to the sofa and allows me to sit there. “Really?” I ask. Tanya assures me she’ll be done in a minute. I smile, saying under my breath, “That’s my girl.” The room is perfect. It is a little more minimalist than the Hilton Garden Inn we stayed at when traveling to Ocean City Maryland for Christmas, but the shelves and little drawers alongside the closet are perfect for our large assortment of body products, vitamins, clothing accessories and so on. There is a Keurig coffeemaker, microwave and a refrigerator. Next to each side of the bed is a shelf with reading lights. The couch, which is a sofa bed, is within easy view of the tv, and we both plan to sit there after we eat at the Aviator Tavern. It is around 7 p.m. when we enter the Aviator Tavern—both of us are hungry from a long day of driving, and we are very tired of the on-the-road food which we ate at several fast food venues on the way. The Aviator has a rustic appearance with a half wall made of pine planks surrounding the space inside the hotel. It also has a large model of the Wright Brothers’ famous plane hanging from the ceiling over the bar. Our server is Dee Thornley, who is also a singer and performs at Tap That in Kitty Hawk. She is very winsome and tells us about specials for the day, the soup of the day and other things as she takes orders for our drinks. She also gives

us several recommendations of places to see while we are in Kitty Hawk. Tanya tells her that she is appreciated. They talk for a short while and we are both impressed with the casual southern hospitality shown us. On the menu are six appetizers, all of which sound delicious. We pass on those, although I almost order the Dynamite Shrimp, which is hand breaded then fried and served with Napa cabbage and peanuts tossed in dynamite sauce. For our entrées, Tanya orders the Pan Seared Salmon that is topped with lemon dill sauce and served with jasmine rice and a vegetable medley. I order the Grilled Ribeye, with sautéed cremini mushrooms and onions topped with house made garlic butter with Yukon gold mashed potatoes and a vegetable medley. Tanya loves her salmon and I love the steak. We rave about the vegetable medley. Back at the room we plan to watch a movie, but we both drift quickly into a deep sleep. After getting up and having breakfast, we exit the back door of the hotel and go to the beach. Since this appears in the Spring issue we are here in early January and the temperature outside is about 17 degrees warmer than at home but nonetheless chilly. Outside it is sunny. We see a trail from the property that leads us right to the Kitty Hawk Pier. The hotel actually owns the pier, since they bought and remodeled it. This was after the pier was smashed by Hurricane Isabel in 2003. The newly renovated Pier House opened in 2008 and now serves as a unique setting for wedding receptions and other social events, enhanced by the environment and tradition of the Outer Banks. But the pier itself still remains open to the public for fishing. The Pier House is closed for the season, but we walk to the end of the pier and take photos. There we meet a young man who works at the hotel who is taking his morning break. He tells us that he recently moved to the area to be with his family. Like Dee, our server at the Aviator Tavern, he loves the Outer Banks. The sun is

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bright and the wave caps are reflecting the light of the late morning sun in a way that makes the ocean sparkle. Tanya says, “Look at God.” I say, “His creation points to His glory and immense power.” We walk on the beach. The beach has fine sand that gets increasingly courser as we walk toward the sea. The tide is slowly coming in and there are broken shells on the beach left by its earlier exit. We are transfixed by the constant rolling of the waves. Down the beach are several people in wetsuits surfing. Behind the hotel is the outdoor swimming pool. In the warmer months the Surf Shop Tiki Grill has Burgers, Melts, Salads and Flatbreads and is open for guests swimming or sunning themselves by the pool. There is also a fountain with water coming out of a swordfish’s mouth. Tanya with her iPhone camera in hand kept saying, “Let me get this.” I kept saying, “Come on I want to get moving.” She retorted, “Do not be anxious for anything.” That stopped my mouth. I laughed and we stayed a few more minutes. Eventually we do get moving and drive South to Nags Head and the bridge to Roanoke Island to visit Manteo, which (www.outerbanks.org) says is “the heart of Roanoke Island, and the center of visitor activity.” To call this small coastal town on the protected Shallowbag Bay picturesque doesn’t do it justice. The marina and waterfront, the replica Roanoke Marshes Lighthouse, and “… the slow, quiet residential streets surrounding the community’s core are beautiful enough to persuade more than a few visitors to move here.” It is the County Seat of Dare County and it is where the North Carolina Aquarium/Roanoke is located. I am looking forward to this jaunt also because it is the site of the Lost Colony—one of America’s most enduring mysteries. Roanoke Island was the site of England’s first attempt at permanent settlement in North America. In 1587, more than 100 colonists led by John White established a colony near what is now Fort Raleigh National Historic Site. When

White returned from England three years later, the settlement was abandoned, with no clear trace of the colonists except the word “CROATOAN” carved into a post. No one has ever since been able to solve the mystery, although there have been claims using evidence that later proved to be fraudulent. Crossing the bridge leading to Roanoke Island we decide to visit the North Carolina Aquarium before going to the center of Manteo. Walking in we are able to have a photo taken of us on a large screen where we could see ourselves with a large sea turtle, an alligator and other sea creatures. A woman on the staff, who gave us directions and was very hospitable took our photo with Tanya’s trusty iPhone. Tanya says, “I want the alligator.” I retorted, “Me too!” As we entered the hallways of the Aquarium, we passed many fresh water exhibits with fish swimming behind glass that I, as a freshwater fisherman, recognized—some I didn’t. One glass case has the smallest Rattlesnake species and it was very small and hard to find since its camouflage blended perfectly with its surroundings. Tanya sees through a tiny frog’s camouflage right away and raises her voice in excitement saying, “There you are!” to a green tree frog sitting on a plant, blending perfectly with its green surroundings. We visit an area that looks like a tropical forest and there we see alligators, including one that is pure white. There are benches in this area and on them are three teenage girls talking and texting. Tanya looks at them and says “Hi!” but gets no response, so she says it again only louder. The girls begrudgingly respond and say, “Hi.” We both laugh and move on. I wonder why friendliness is so hard for teenagers, even in North Carolina. The aquarium is large, so we do not go to the dolphin pool or the outside exhibits, but wander around inside. Two exhibits stand out for us: Sea Treasures and Delicate Drifters. At Sea Treasures, we walk through a sunken ship to find sea treasures and marine life living off the North

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Carolina Coast. “Delicate Drifters” is a large room, brightly lit, where our eyes are full of wonder at the ethereal world of sea jellies. Throughout the aquarium we see large and small sharks and some creatures so odd, that I cannot attempt to describe. We finish the tour and leave for the heart of Manteo. As we walk on the red brick sidewalks heading towards the Manteo waterfront, Tanya, the deep lover of everything clean and orderly, exclaims, “This town is clean!” I notice too. There isn’t a speck of litter on the streets, the sidewalk—anywhere. All the buildings and stores we pass have meticulous upkeep. The period look of this area is stunning. Federal and Colonial structures abound. We walk into the Magnolia Market Pavilion and it is open and so structurally sound. The floor is made of slate and lights decorate the ceiling of the overhang. The market is closed. As we get closer to the waterfront and the lighthouse, we notice little shops and interesting boutiques. There are 12 restau-

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rants in the town and one looks particularly interesting—the 1587 Restaurant & Lounge. Then we come to the planked path leading to the Roanoke Marshes Lighthouse—a lighthouse that reminds me more of a small coastal cottage with its white exterior accented with black shutters and a brick-red roof. Walking around the back of the lighthouse we see across the water, the Elizabeth II, which is a replica of the original ship that brought the colonists who first came to Roanoke Island. This is part of Roanoke Island Festival Park, a 27-acre site where you can explore life as it was for the first English settlers in 1585. Costumed interpreters bring the Settlement Site and the Elizabeth II ship to life. We do not visit but plan to go there on a future trip. Instead we head back to Kitty Hawk to eat at Steamers, which is very close to our hotel. Steamers bills itself as “an upscale, beach casual restaurant on the Outer Banks of North Carolina.” It has both indoor and outdoor dining. We are led by

the hostess to the second floor. Through the large windows we can see the town of Kitty Hawk. The blue wooden plank walls give it a nautical feel. Our server, Holly, visits our table and asks us about drinks. Tanya asks for water with lots of lemon and I ask for a Coke. We decide not to order appetizers, although the selection looks delectable. I could go for the Fried Calamari or the Carolina Oysters Nest. Our drinks come and we order. Tanya orders the Calabash Shrimp Boat, which includes big fat fried shrimp, Zuni Slaw, crispy skin-on fries and Steamers Cocktail Sauce. I order the Fish & Chips which includes golden fried seasonal fish, Zuni Slaw, Carolina tartar crispy and skin-on fries. Our food is beyond expectations, from the artful presentation to the subtle tastes. I beg Tanya for a shrimp, which is lightly breaded and fried without any greasy taste. It is so fine. My fish is also lightly breaded and melts in my mouth. It Continued on page 140

Upper Bucks County Historic small towns and villages connected by country roads that run beside farms, forests, lakes and rolling hills is Upper Bucks County where the old provides a setting for shopping, dining and entertainment. Visit Upper Bucks!

magine iconic villages surrounded by rolling hills presenting historic stone farmhouses, barns, open space, parks, and it’s very own Vansant airport where you see vintage biplanes fly above the Delaware river. Then think of new shops, upscale boutiques, fine restaurants, breweries, artists and artisans. Your imagination has taken you to Upper Bucks County. Here we see small farms, baled hay and shoppers scurrying in and out of stores shopping. The contrast seems almost stark; cosmopolitan and small-town, commercial and rural, historic and modern. This is why Upper Bucks County

with its deep roots in the past, scenic countryside, glistening river and bountiful farms is a tourist destination that caters to lovers of natural beauty and up-to-date culture, art, cuisine and fashion. The towns in Upper Bucks County are connected to each other by state and county roads which traverse the rural countryside. Although there is similarity between them, they each have their own history and character. Take a drive up there and visit the shops and businesses on the attached two pages and enjoy it!

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Bucks County By the Sea FAMILIES FROM BUCKS COUNTY LOVE THE JERSEY SHORE. THEY EITHER HAVE A SECOND HOME THERE, TAKE A DAY TRIP OR PLAN A VACATION. By Bob Waite

he New Jersey Shore is the scene of an exodus from Bucks County every summer. New Jersey’s coastline is 141 miles from Perth Amboy to the southern tip of Cape May, and beaches cover 130 miles of the New Jersey Coast —from Sandy Hook to Cape May. And this vast oceanfront is only a short drive for us. There is no other place like the Jersey Shore and that’s why Bucks Countians travel, stay and play there. When at the NJ Shore, you can stand on a beach early in the morning and see the sun come out of the Atlantic gradually lighting the blue ocean as it brings jetties out of the shadows. And if you stay long enough, the sun will be shining in full force bringing its devotees out with their body boards, beach chairs, blankets and umbrellas. If you turn 180 degrees from facing the ocean, you will see the boardwalk or large, beautiful beach houses with gardens full of flowers. And if you venture off the beach, past the boardwalk and beach houses, you will more than likely be on the main street of a New Jersey beach town. There you will see stores for souvenirs, beach

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supplies, fishing equipment, art, hi-end clothing, little breakfast nooks and fine restaurants. If it you are out in the evening and decide to walk on the boardwalk at Wildwood, Atlantic City, Asbury Park, Ocean City, Point Pleasant or Seaside, you can ride a beautifully lit Ferris wheel or sit on a bench by the sea and eat a slice of pizza or a foot-long hot dog. You can smile as you see children begging their parents to go on a ride or buy them a hermit crab. On the boardwalk you can eat, people-watch, shop, be pushed in a rolling chair, stop in a beach bar for a cocktail or a beer or you can simply walk and listen to the sound of the sea. The thing that makes this 130 mile stretch of the New Jersey beaches so special is the diversity you will find as you visit different towns and beaches. The beaches have different kinds of sand, ranging from very fine and white to coarse and beige. Some towns have boardwalks and others do not. Some boardwalks are packed with amusements, while others offer a quiet walk by the beach. Some of the streets are lined with night clubs and brand name stores, while others are lined with gorgeous summer homes. Vacations down the shore come in all sizes. You may go for a week, renting a cottage or staying at a B&B or maybe one of the doo wop designed hotel along in Wildwood. You may want a longer summer vacation and rent a large house for entertaining and be able to invite others to stay with you. You may want to go to the shore anytime you wish and buy a summer home, which can range from a small cottage to a mansion on the beach. Or you could go to the New Jersey Shore permanently and buy a retirement home. Many retirement communities are found on the Ocean county shoreline, in areas such as Toms River, Manchester, Whiting, and Berkeley. Right along the coast people buy retirement homes on Long Beach Island, especially Surf City, Beach Haven and Ship Bottom. Retirement along the coast is also found in Sea Girt, Linwood and Little Egg Harbor Township. The New Jersey Shore is a major vacation choice for Bucks Countians and is also a place where we can go for day trips. It has much to offer for all ages and is a desirable destination for family fun. Let this guide help you as you navigate Bucks County’s favorite place to take a summer vacation.

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NEW JERSEY SHORE

The Wildwoods

t’s known for its wide beaches and white sand. It’s where Bill Haley and the Comets on May 29, 1954 first played “Rock Around the Clock” and where Chubby Checker introduced a dance craze with his megahit, “The Twist.” And everyone has at some time heard the Wildwood anthem, “Wildwood Days” by Bobby Rydell. Wildwood has been called the Las Vegas of the East Coast and is known for its flamboyant hotels, built and decorated in a style that is now known as doo wop, googie and populux. Wildwood is also known for its two-and-a-half-mile, 38-blocklong boardwalk. There are three amusement piers with over 100 rides and attractions, three water parks, arcades, carnival games, shops and lots of eateries. And for adrenalin spiking thrills there are four roller coasters that can test anyone’s bravery: the Sea Serpent, the Great Nor’easter, the Great White wooden coaster, and the Runaway Tram. For those whose bravery deserves the Congressional Medal of Honor, there is the Skycoaster, the Skyscraper, and the Springshot. And the beaches are free—yes free. That’s right, no beach badges required. The Wildwoods have the widest and most spacious beaches on the East Coast. They’re maintained by Greater Wildwoods Tourism Authority. They are covered with a soft

white sand known as ‘sugar sand’ and offer plenty of room for summer beach activities. Beachgoers can choose a relaxing day in the sun, or more action-packed activities like fishing, surfing, boogie boarding, boating, jet skiing, paddle boarding, and kayaking in the crisp, clean ocean waters. Plus, a dog-friendly beach and dog park at Glenwood Avenue Beach ensures visitors can bring along their four-legged friends while vacationing in the Wildwoods. Not only do the Wildwoods’ beaches have beautiful white sand and are wide, but on them are lots of free events that can engage every member of the family. The Wildwoods have more than 160 events and pageants a year and a good portion of them is on the beach. Events include such fun activities and shows as: the Barefoot Country Music Fest, International Kite Festival, the National Marbles Tournament, Monster Truck Beach Races, Vintage Auto and Motorcycle Beach Drag Races, Classic Car Shows, Sand Sculpting Festival, Italian Festival, Irish Festival, BBQ & Blue Festival, Seafarers Festival, major beach concerts, sporting tournaments, and weekly free outdoor concerts. For more information about the kind of activities and events throughout the Wildwoods, visit www.wildwoodsnj.com.

ene Kane & Company is recognized as the go to real estate team at the Jersey Shore, known for delivering exceptional results with integrity, discretion, and unmatched local expertise. With decades of experience and deep roots in Margate, Ventnor, Longport, and the surrounding coastal communities, our team has become synonymous with representing some of the most sought after homes and the most discerning buyers and sellers. While we are proud of the properties we represent, what truly sets us apart is our approach. We care deeply about the people behind every transaction. We believe in making the right match, not just closing a deal. Our business is built on long standing relationships, trust, and treating every client like family. From iconic beachfront estates to new construction and investment opportunities, our focus remains consistent: thoughtful preparation, strategic marketing, strong negotiation, and a seamless experience from start to finish. At Rene Kane & Company, coastal real estate is not simply what we do. It is what we know, what we live, and what we are proud to represent.

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NEW JERSEY SHORE

Jenkinson’s Boardwalk Has Something For Everyone

rom thrilling rides and classic arcade games to a state-of-the-art Aquarium, mini golf, oceanfront dining, and live entertainment, Jenkinson’s Boardwalk delivers the full Jersey Shore experience in one easy stop. Whether you are planning a fun-filled day trip or a memorable weekend getaway, there is something for everyone to enjoy, from kids to parents and grandparents alike. Spend the day riding amusement park favorites, challenging the family to a round of mini golf, or exploring the wonders of the sea at Jenkinson’s Aquarium. Step inside our arcades for classic boardwalk games, enjoy sweet treats and snacks, or relax with oceanfront dining just steps from the beach. With miles of sand and beautiful ocean views, it is easy to slow down, soak up the sunshine, and make lasting memories together. The fun continues all year long with year-round entertainment and special events for all ages. Guests can enjoy movies on the beach, live concerts, seasonal celebrations, weekly fireworks, and beloved traditions such as Boo at the Boardwalk, Seas and Greetings, and Noon Year’s Eve. No matter the season, there is always something exciting happening at the boardwalk. Located in Point Pleasant Beach, NJ, Jenkinson’s Boardwalk is just a short drive from Bucks County, PA, making it an easy and rewarding trip to the Jersey Shore. Discover a place where new traditions begin and unforgettable memories are made. For more information, please visit us at www.jenkinsons.com.

Book You Getaway Today

ounded in 1988 by Dee Lanzalotti, Jersey Cape Realty has grown into one of the most trusted names in South Jersey Real Estate. The office is consistently at the top of the market! A proudly woman-owned business, the company reflects the strength and vision of the woman who leads it. Our rental team is inspired by the same dedication and run by five local women who grew up here, each bringing diverse professional backgrounds and a shared love for our hometown. Cape May has evolved over the years, and its appeal as a vacation destination continues to grow. With over 300 properties and a commitment to customer service, we take pride in helping guests find the perfect place to create lasting Cape May memories. Visit www.JerseyCapeRealty.com.

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NEW JERSEY SHORE

Downtown Historic Cape May

scape to The Mason Cottage Bed and Breakfast, an award-winning Victorian inn nestled in the heart of downtown, historic Cape May—just one block from

the beach. This lovingly restored 1871 inn blends timeless elegance with modern comfort, offering guests a refined yet relaxed shore experience year-round. Each day begins with a beautifully prepared two-course, seated breakfast served in the inn’s elegant dining room. In the warmer months, guests may savor their morning meal on the outdoor veranda overlooking the gardens and Columbia Avenue. From this ideal downtown location, the beach, boutiques, and renowned restaurants are just a leisurely stroll away. In season, guests enjoy complimentary beach chairs, towels, and bicycles, adding ease and enjoyment to every stay. At The Mason Cottage, every detail is carefully curated to create a romantic and memorable coastal escape. Experience the charm

TheMasonCottage.Com 609-884-3358

of Cape May with a stay at The Mason Cottage.

Mike Loundy

ike’s family has been in business since 1932 at the Jersey Shore. He has sold approximately 300 million in recent years. Awarded a Lifetime Membership in the Distinguished Sales Club by the New Jersey Association of Realtors, on the Legislative Affairs Committee for the Ocean County Board of Realtors, a member of the Monmouth County Board of Realtors. Mike is the Director Community Improvements for the Borough of Seaside Heights, past Chairman of the Seaside Heights Redevelopment Agency, on the Executive Board of Seaside Heights Business Improvement District and a member of the Office of Emergency Management. He is a Past Trustee and current member at the SeasidePark Yacht Club. Mike has had the privilege to work with members of his community from all walks of life, from tenants to multi-million-dollar buyers and sellers. Each deal is important to Mike, and he looks forward to you being his next.

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NEW CONSTRUCTION New Construction Homes Starting at K just steps from the beach that can be rented out for the summer to pay all annual costs. Rentals also available for all size families. $OVR KDYH QHZ FRQVWUXFWLRQ 2FHDQ %ORFN &RQGR V VWDUWLQJ DW

Contact Mike Loundy | 732-330-6651 Direct Mikeloundy@aol.com | www.MikeLoundy.com

NEW JERSEY SHORE

Asher Houses

pression, refined craftsmanship, and enduring construction—quietly elegant homes that mature gracefully over time and become lasting elements of their communities. Operating from their studio in Jenkintown, Pennsylvania, AS+P has designed hundreds of coastal and inland residences characterized by enduring character, thoughtful detailing, and understated elegance, creating meaningful environments for generations to enjoy.

Photo by Oscar Mikols

ince 1993, Asher Slaunwhite + Partners has designed enduring residential architecture throughout New Jersey’s cherished coastal communities and the greater Philadelphia region. Led by partners Mark Asher, Deborah Slaunwhite, Laura Glantz, and Jeanine Snyder, the firm brings together a studio of architects, designers, and visual artists dedicated to crafting thoughtfully composed, heirloomquality homes. At AS+P, the design of a home is a deliberate and collaborative process. Its signature “Asher Houses” emerge from a foundation of listening—engaging closely with clients to understand their vision, lifestyle, and aspirations— then translating those ideas into architecture defined by clarity, proportion, and purpose. Each residence is conceived as a cohesive work of architecture, where form, materiality, and detail are carefully considered in dialogue with the surrounding landscape and context. The result is architecture distinguished by timeless ex-

Connect with us to cra aft a home that is distinctly yours. 215.576.1413 | a s p a r c h i t e c t s . c o m

Avalon, NJ

Site Analysis | Architectura al Design & Documentation | Material & Finish Selections | Construction Administration SPRING

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NEW JERSEY SHORE

DISCOUNTED RATES ON LAST MINUTE STAYS (check website for availability) SHORT STAYS ALLOWED

Weekly, Monthly or Seasonal rental options - Cable, WiFi and Badges included. Heated in-ground pool

Inquire today to book your stay in one of our beach homes at the Jersey shore

Dog friendly shared and private outdoor spaces

Call/Text 732-892-5635 or visit www.sunraybeachresort.com

Mary Messina

M LONG & FOSTER, JERSEY SHORE REAL ESTATE

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ary Messina has been on 7-Mile Island for over 25 years. She has an extensive and broad based knowledge of the real estate market, having worked in various townships with rental properties, property ownership and developing new properties, through her company CEP Development, LLC. Her comprehensive knowledge of property ownership and development, along with her background in market analysis, makes her uniquely qualified to work with clients in all phases of their real estate journey. She is eager to work with both first-time buyers and seasoned property owners to find their dream homes and in listing their properties as their needs change. She knows that the perfect home is important as families grow, and new memories are made and is looking forward to helping families find the right fit. She works in a variety of markets: luxury, single family, multi-family, townhouse, and condo vacation home, all along the barrier coast and the greater New Jersey area for both primary and vacation homes.

Wedding Celebrations

Holly Hedge Estate Bed & Breakfast

uilt in the 1780s and originally part of the William Penn land grant, HollyHedge Estate is situated on 21 acres of native forests and gardens just north of downtown New Hope. The estate’s rustic charm has become a premier Bucks County wedding destination. According to General Manager Tim Luccaro, his family has been committed to preserving the elegance and natural beauty of their 18th-century farm and estate since taking over in 1994. “We are really proud of our historic and environmental stewardship at the estate. We really believe that we are responsible for mitigating the ecological impact of our weddings, and ensuring that the rich history of the property is preserved for future generations,” Luccaro says. His family has refurbished many of the historic buildings, restored the estate’s architectural features, and rejuvenated its land. They have a number of acres of land that were put under cultivation to grow various items that they can use in the preparation of food for weddings and their inn guests. “We are taking farm-to-table and sustainability to a new level. Really striving to be an industry leader in corporate responsibility. The food we can’t grow on site, we try to obtain from local sources,” Luccaro says. The estate has several areas of interest for brides and grooms to utilize during their weddings. There is a classic fieldstone bank barn, which is popular for wedding ceremonies and cocktail hours. “The Old Barn’s” original construction highlights exposed fieldstone and wood beams with expansive, vaulted ceilings with a massive hearth inlaid with tiles from the Mercer Tile Works. Adjacent to it is a classic English garden multiple water

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features. On the property there also are two small ornamental ponds, seasonal gardens, wildflower preserves and various historic outbuildings that offer unique backdrops for wedding pictures. A newer pole barn was constructed for receptions in 2002. This space has all of the modern amenities needed for a celebration. Including a full-service kitchen, in which all food for events is made on site by their award-winning culinary team. The estate’s original manor house has 15 guest rooms. Inn guests are invited to enjoy a full-service breakfast on weekends from their in-house baker and chefs. HollyHedge Estate has garnered numerous awards over the years including annual Couple’s Choice Awards from Wedding Wire and The Knot. They were recently inducted into The Knot Hall of Fame. The estate can host up to 200 guests for a wedding. Couples have access to their full-time, onsite wedding planners. All of the catering at HollyHedge Estate is done in-house. Executive Chef David Fry and Sous Chef Elise Hayes offer a large menu characterized as Nouveau American cuisine with French, Asian, and Spanish influences. Pastry Chef Krystal Baker does all of the baking on site as well. There are several wedding packages from which couples can choose, as well as completely customizable options. You can contact the wedding coordinators at HollyHedge Estate today to reserve your wedding date or schedule a tour by appointment only. The historic venue is located at 6987 Upper York Road in New Hope, PA. Their phone number is 215-8623136. For more information, see them on Facebook or visit www.hollyhedge.com.

Spring Mill Manor

hen searching for the perfect Bucks County wedding venue, couples envision a space that brings their unique love story to life. At Spring Mill Manor in Ivyland, PA, this vision becomes reality. Recently transformed through a multimillion dollar renovation by the esteemed Pen Ryn Estate team, this historic Ivyland wedding venue offers unparalleled versatility, seamlessly accommodating garden celebrations, intimate gatherings, and traditional grand affairs with equal elegance. For couples dreaming of an alfresco celebration, Spring Mill Manor's outdoor ceremony areas provide a breathtaking natural backdrop. The venue's extensive landscaping renovation introduced over 400 new trees and shrubs, creating lush, romantic gardens perfect for exchanging vows beneath the Pennsylvania sky. The outdoor areas in both the North and South wings offer flexibility for ceremonies of any size, while the Manor's serene pond and fountain provide picture-perfect settings for photography. As the celebration moves indoors, couples can take advantage of the cocktail hour conservatories and grand ballrooms with patio access, creating a seamless indoor-outdoor flow that garden wedding enthusiasts cherish. Not every couple envisions a grand affair, and Spring Mill Manor excels at creating warm, intimate experiences. The venue's dual-wing design allows for exclusive use of spaces perfectly scaled for smaller guest counts without sacrificing luxury or sophistication. Couples can utilize the elegantly appointed bridal suites for getting-ready photos, host their ceremony in one of the more intimate garden settings or indoor spaces, and celebrate with a refined reception in a ballroom that feels perfectly proportioned rather than cavernous. The dedicated event

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team's 30 years of expertise ensures that every intimate detail receives meticulous attention, from personalized menu selections to customized décor that reflects the couple's personality. For those who envision a classic, elegant affair, this Bucks County wedding venue delivers traditional grandeur at every turn. Guests are welcomed through the majestic portico entrance into a dramatic foyer featuring soaring 20-foot ceilings, sweeping columns, and a grand staircase reminiscent of the Gilded Age. The recently renovated ballrooms blend historic architectural details with contemporary luxury—think sophisticated vinyl flooring, stunning wall treatments, and industrial chic lighting that adds modern flair without compromising timeless elegance. The carefully curated furnishings and refined color palette create an atmosphere of understated luxury, while the venue's full-service approach ensures that traditional wedding elements—from receiving lines to formal sit-down dinners—are executed flawlessly. Whether you're planning an enchanting garden ceremony, an intimate gathering with closest family and friends, or a traditional celebration steeped in elegance, Spring Mill Manor adapts to your vision while maintaining the highest standards of luxury and service. The combination of versatile spaces, stunning renovations, and the proven expertise of the Pen Ryn Estate team makes this the premier choice for discerning Bucks County couples. Ready to explore how Spring Mill Manor can bring your wedding vision to life? Schedule your private tour today. To inquire about tours and reservations, visit www.springmillmanor.com or contact them at 215-874-6400.

Wedding Celebrations Michener Art Museum

elebrate in sophisticated style surrounded by a world-class art collection. In the heart of picturesque Bucks County sits the beautifully restored Michener Art Museum, offering captivating spaces for idyllic celebrations. This historic site features the Putman Event Pavilion, a contemporary 2,500square-foot, glass-enclosed room that looks out to two sculpture gardens. This combination of art and architecture combine to make an exquisite museum venue ideal for weddings, conferences and social occasions. The Michener Art Museum, named for Pulitzer Prizewinning author and philanthropist, is ideally located in the heart of Doylestown. With a world-class collection of Pennsylvania Impressionist art, this is the ultimate Bucks County Wedding & Events Venue for artists and art lovers. An extension to the museum, the Edgar N. Putnam Event Pavilion stands in the courtyard as an impressive allglass architectural feat. It has been awarded a gold medal for design excellence, is among the world's largest self-supporting insulated glass panels, and is a stunning, customizable

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space for sit-down receptions and dinners for up to 180 guests. The pavilion also has direct access to the galleries and the outdoor sculpture garden, which can accommodate a tent. During your celebration, you and your guests may stroll through the galleries. Formal tours can be arranged with one of the museum’s experienced docents for your event. The Grand Entrance Hall is a welcoming area for gathering, with access to the courtyard and galleries. The 4,500-square-foot courtyard is a quiet spot for lovely wedding ceremonies and a sunny space for guests to enjoy welcome champagne or cocktail hour. We feature four event spaces with a maximum capacity of 200 or 160 with dance floor. It includes a bridal suite, tables and chairs and is handicap accessible. There is flexible space to incorporate indoor and outdoor concepts as well as accomodate rain plans. For more information and the variety of set ups contact us at 215-499-5078 or visit www.michenerevents.com.

Wedding Celebrations

The Woolverton Inn

estled in the heart of New Jersey’s pastoral countryside, Woolverton Inn is the quintessential wedding venue for couples seeking an enchanting intimate setting where history meets elegance. This charming boutique inn combines a rustic yet refined ambiance with modern comforts, creating a unique atmosphere that perfectly complements any wedding theme. The Inn boasts a variety of stunning locations for your ceremony—from beautiful gardens beneath the boughs of ancient trees to the majestic Northridge Barn, now open for events after a meticulously-executed 3-year restoration project. Each space is designed to accommodate your vision, whether it be a cozy intimate gathering or a lavish celebration. The Woolverton offers an opportunity to host a destination event. With 15 luxury guest rooms, suites and cottages that are each uniquely decorated and well-appointed, your celebration can encompass an overnight stay or the entire weekend with options for on-site rehearsal dinners and of course—the famous Woolverton Country Breakfast.

Highly-acclaimed Executive Chef Lance Knowling oversees all of the culinary options for your event—assuring your guests will remember the quality of their dining experience as much as the beauty and uniqueness of this historic estate. Woolverton’s dedicated wedding professionals are committed to bringing your vision to life from the early planning phase right up to your big day. Woolverton Inn is not just a venue; it is a full experience. Celebrate your love in a setting that feels like a fairy tale— your forever begins here. Let Woolverton Inn be the canvas for your unforgettable wedding day.

Exceptional Events, Breathtaking Estate

6 Woolverton Rd. • Stockton, NJ 08559 609-397-0902 • www.woolvertoninn.com

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Crossing Vineyards

magine hosting your wedding on an elegant private property in wine country. Picture a lush fragrance garden, romantic fountain, acres of grapevines laden with sweet fruit. Now imagine borrowing this magical place for your wedding day. Set on a 200-year-old estate, Crossing Vineyards & Winery provides stunning views of a 20-acre vineyard. A wedding at Crossing Vineyards & Winery offers exclusivity, superior service, meticulously landscaped grounds, beautiful sunsets and countless photo opportunities. If your vision is an unparalleled outdoor setting, our Vistas tented space is for you. After reserving our venue, you have the freedom to create a custom menu with one of our approved catering partners. The tent is available seasonally, May through October and holds 75- 175 people. Planning a more intimate wedding for 25 – 75 guests? In conjunction with the beautiful outdoor garden, terrace and ceremony areas, our indoor space offers an authentic winery setting, with oak barrellined walls and wrought-iron chandeliers. Contact our events department at 215-4936500;ext.8094;events@crossingvineyards.com.

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Wedding Celebrations The Inn at Leola Village

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Kayce Shoffner Photography

wedding weekend that feels as good as it looks. Nestled in the heart of Lancaster County, The Inn at Leola Village is a full-service wedding venue and boutique hotel designed for couples who want their wedding to feel effortless, elevated, and entirely their own. Set on a beautifully restored historic property, the venue blends timeless architecture with modern comfort. Say “I do” in the gardens, celebrate beneath sparkling chandeliers in the ballroom, and welcome your guests to stay onsite in thoughtfully designed hotel accommodations. From arrival to farewell brunch, everything unfolds in one place—no shuttles, no stress, just a seamless wedding weekend. Our experienced wedding specialists are with you every step of the way, offering guidance that feels supportive, not overwhelming. From curated menus crafted by our award-winning culinary team to detailed timeline coordination and design support, every element is handled with intention and care. Florals are brought to life by our onsite floral designer, creating a cohesive, beautifully styled experience from ceremony to reception. Whether your aesthetic leans romantic, modern, organic, or classic, each arrangement is thoughtfully tailored to reflect your vision. Enhance your celebration with exclusive amenities including private bridal suites, a full-service spa, exceptional dining, and concierge services for you and your guests. Rehearsal dinners, welcome gatherings, after-parties, and relaxed mornings after all find a natural home here. At The Inn at Leola Village, weddings are more than a single day. They’re an immersive, beautifully orchestrated experience, one you’ll savor long after the last dance. The Inn at Leola Village is located at 38 Deborah Drive, Leola, PA 17540. For more information, call 717-656-7002 or visit www.TheInnatLeolaVillage.com.

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Black Bass Hotel

here history, romance and timeless beauty unite.Nestled along the banks of the Delaware River, the Black Bass Hotel is a storied landmark dating back to the 1740s, where historic charm and natural beauty create the perfect setting. With breathtaking river views, candlelit stone walls, and warm, polished wood, every moment feels like stepping into a timeless love story Exchange vows on our Terrace-in-theWoods, where a flagstone patio, a gentle waterfall, and lush gardens set an enchanting stage for your ceremony. Celebrate in one of our elegant dining rooms, where every window frames the river’s tranquil beauty, or host an intimate gathering on our scenic outdoor terrace. Whether a grand affair or small, every space is steeped in romance. You can even rent the entire property for a truly private experience. Begin your day in our Bridal Retreat, designed for relaxation and joy, while your partner unwinds in the charming Baxter Retreat, tucked into the wooded hillside. As the evening fades, your guests can retreat to one of our beautiful guest rooms, where history and luxury embrace.

At the Black Bass Hotel, your wedding isn’t just an event— it’s an unforgettable experience; the rehearsal dinner, ceremony, reception & after party, all in one place! Let us bring your vision to life in a setting as extraordinary as your love. The Black Bass Hotel is located at 3774 River Road, Lumberville, PA. For more information, call 215-297-9260 or go to www.BlackBassHotel.com.

Golden Pheasant Inn

istoric Elegance for the Modern Love Story. Celebrate your wedding at the Golden Pheasant Inn, a historic 1857 landmark nestled along the Delaware River. Blending centuries-old charm with picturesque natural beauty, our inn offers an intimate and timeless setting for your special day. Say your vows in the lush garden patio, framed by towering trees and views of the historic Delaware Canal and towpath. Host an elegant reception in the Fieldstone Dining Room, where warm stone walls and a cozy fireplace create an intimate atmosphere, or in the Solarium Dining Room, featuring expansive windows overlooking the river and canal. For a more open-air experience, the Canal Patio and Bistro Garden provide a stunning outdoor option. With its rich history, refined rustic elegance, and scenic riverfront location, the Golden Pheasant Inn is more than a venue—it’s an experience. From locally inspired, seasonally crafted cuisine to charming accommodations for your guests, every detail is curated to make your wedding unforgettable. Step into a setting where history and romance come

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together—book your wedding, rehearsal dinner, after party & more at the Golden Pheasant Inn and create memories that will last a lifetime.

Embellishments Historic Stonebrook Farm Historic Stonebrook Farm is a gathering place for families and friends that featurees a historic field-stone barn built in 1837 surrounded by idyllic agricultural scen In the Tyson family since 1859, Stonebrook Farm was long used as a working dairy farm. In the late 70's the dairy cows were sold and the future

Make our farm yours for the day!

of the farm was unknown. Wm. Scott Tyson and his wife Barbara (Babs) were able to acquire the farm in 1981 and continued the process of restoring and maintaining it. Over the years it has become a gathering place for the Tyson's church and youth group, as well as many community groups. When the Tyson children were teenagers, it even housed a Christian Dance Party reaching up to 250 teens monthly. In 2014 the Tysons were granted approval from Bedminster Township to become an event venue and specifically, weddings. Today, Historic Stonebrook Farm is operated by Wm. Scott & Babs Tyson (6th Generation Tysons on the Property) and their eldest daughter Abby Bryan and her husband Seth. It is their desire to be good stewards of the property in order to maintain it for future generations. In doing so, we offer the Barn and property to be rented out for family and community events on a limited basis. It would be our sincere pleasure to serve your

Historic Stonebrook, 475 Deep Run Rd. Perkasie, PA

historicstonebrook.com

family at Historic Stonebrook.

Truly Unique Jewelry ick Ferro of Woodstock, Vermont who is founder and owner of NT Ferro

turing elgant diamonds mined in th 1920s in designs from the 1920s. They are antique and truly unique. Over the years, he acquired pieces of jewelry that he particularly admired. Nick would remove the large center diamond from the mounting and then have a mold made of the ring, preserving a record of its design.Today, this process is done withcomputer-aided design (CAD) software. After the mold was created, he reset the stone in the original ring and brought it to top condition for its next owner. With time, Nick built an extensive collection of molds—200 or so. Recently, his wife Beverly nudged it along, encouraging Nick to select some of his favorite designs and have them cast in gold and platinum.The rings dating to the 1920s featured the Old European–cut diamonds. Beyond the hand-cutting technique, which results in larger facets overall, they have a large culet (the facet at the bottom of the diamond) and a small table (the facet at the top). This design affects the way light bounces around inside the gem and then re-emerges with multicolored flashes. Every one of his 1920 designs is set with European diamonds that were hand cut in the 1920s. Back in 1994, when DeBeers selected Nick Ferro’s elegant double diamond ring design over more than 600 otherentries, Nick was already thinking about the spectacular attributes of Old European–cut diamonds.This spring, heis bringing them forward in these one-of-a kind-beauties in distinctive settings of their time. For more information contact NT Ferro Estate & Custom Jewely contact them at 802-457-1901 or visit www.ntferro.com.

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Photo: Ian Raymond, writer Mary Gow, anover Magazine

Estate & Custom Jewelers and has introduced a limited selection of rings fea-

Destination Shopping Experience enning’s Market is a 6th generation, family-owned and operated, independent retailer located in Harleysville, Pa. Since opening their doors in 1889, Henning’s has evolved into an upscale, gourmet market that focuses on providing the highest quality products for their community. Henning’s Market has over 57,000 square feet that offers beautiful ambiance with natural and organic products integrated throughout the store. Henning’s also features various specialty sections of gluten free products, raw foods, bulk foods, vitamins, supplements, & beauty care. Henning’s offers ready to bake meals in our meat & seafood departments, as well as heat ‘n serve meals in our Henning’s in a Hurry Section. Henning’s Market offers monthly Specialty Cheese classes. Henning’s makes available 26 sale ads per year and participates in community marketing events that support their vendors and community shoppers. With seating available for over 150 people, including The Terrace (second-level seating overlooking the entire market), their Market Buffet offers a vast array of food choices, all prepared and cooked in-house by Henning’s experienced team of chefs. From their homemade, scratch Bakery to their full-service Coffee House that serves organic, fair-trade coffee, custom smoothies and much more—Henning’s Market is a destination shopping experience. It is open every day from 7 a.m. to 9 p.m. Henning’s Market is located at 290 Main Street, Harleysville, PA. For more information, call 215-256-9533 or visit www.henningsmarket.com.

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Embellishments Wedding Cakes

Wedding Cakes

cCaffrey’s bakeries can make just about any cake you deisre. If you see something in a magazine or eslewhere, just take a picture of it with your cell phone and bring it in. Trends are away from the traditional buttercream cakes and toward cakes with fondant molds and inedible decorations like rhinestones and jewels. A dedicated staff of bakers and decorators in the McCaffrey’s stores produce high quality custom baked goods for all occasions. McCaffrey’ supermarkets are located in Yardley, PA; 215-493-9619, Newtown, PA; 215-579-1310, New Hope, PA; 267-741-8001, Simply Fresh in Doylestown, PA; 215-3481000, Princeton, NJ; 609-683-1600 and West Windsor, NJ; 609-7993555 or visit www.mccaffreys.com.

Christina D. Galagarza very bride knows the bittersweet reality of the wedding bouquet: so

much heart, soul, goes into those florals, only for them to wilt within

a week. Fine artist Christina D. Galagarza believes that such a significant part of your story shouldn’t have an expiration date. Specializing in floral portraiture, Christina at Eternal Flower Paintings transforms fleeting bridal blooms into custom oil paintings. These aren't just paintings; they are permanent heirlooms designed to bring your flowers back to life long after the big day. Based in Lambertville, NJ, Christina works with couples and giftgivers to preserve the legacy of a wedding day. Whether it’s a treat for your own gallery wall or a truly unique anniversary gift, her work ensures that the beauty of your beginning never fades. Eternal Flower Paintings specializes in creating custom floral paintings—unique, textured works of art that capture the vibrancy, tradition, and profound emotion of your special day. With years of experience and an exceptional eye for detail, artist Christina Galagarza works diligently to ensure every brushstroke reflects not just what your flowers looked like, but what they felt like. Transform your cherished bouquet or centerpiece into a stunning heirloom, ready to be adored and honored within your family for generations. Eternal Flower Paintings is located at 6 N. Union Street, Lambertville, NJ. For more information, email Christina at eternalflowerspaintings@gmail.com or visit www.christinagalagarza.com. 128 B U C K S C O U N T Y M A G . C O M

Maggie Sottero Wedding Dress

atalie Marie by Maggie Sottero is a deli-

cate A-line plunging neckline floral lace

wedding dress. The Maggie Sottero bride looks for a style that harmonizes and accentuates her style, body type, and overall vibe. She looks for a gown that is gorgeous yet classic, on-trend yet timeless, and the perfect fit for her love story. She wants the gown to encapsulate everything she’s been dreaming of since she was little — something that fits her personality and vision for their wedding and makes her feel like the best version of herself. Available at La Belle Mariee Bridal in Langhore, PA; 215-860-6400; www.labellemarieebridal.com.

Honeymoon in Sedona n experience like any other awaits you at the

Amara Resort & Spa. It is a unique combination

of social hub and private refuge. Located at an elevation of 4,500 feet at the foot of vibrant Uptown Sedona, we put you within steps of eclectic shops, lauded dining and fine art galleries. Al fresco pursuits are also close by: golf, hiking, paddling, hot air ballooning and more.You can even borrow one of our mountain bikes to hit the trails. A premier, romantic destination for honeymoons, featuring an award-winning spa, an infinity-edge pool overlooking Oak Creek, and dramatic red rock views. Located steps from Uptown Sedona, it offers luxurious, intimate accommodations with balconies. When you return to our hidden retreat, you’ll find many temping ways to decompress and unwind. Bask in the sun at our infinityedge pool, enjoy a heavenly massage at the spa, compare notes with fellow hikers on the courtyard or take in a nightcap while cozying up to one of the outdoor fire pits under the stars. A honeymoon where memories are made to last a lifetime. Amara Resort & Spa,100 Amara Lane, Sedona, AZ; 844-489-9662; www.amararesort.com.

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Photo: Paul Wesley

County Fare / Diana Cercone

Hi-End Barbecue Alisha Riexinger and Chef Scott Borghi, owners and operators of Embers Smokehouse and Tap blend styles and flavors with hi-end artistry to that American as jazz food—barbeque

ike jazz and the blues, barbecue is rooted in America’s fabric. That’s not to say other cultures don’t have barbecue. But as Italy claims pasta as its own, America can easily claim barbecue. Case in point: name an American city and you know the type of barbecue they’ll be dishing up. Be it beef-centric like Texas or pork like Memphis and the Carolinas. Or, perhaps, it’s more like Kansas City, known for its variety of meats, including burnt ends as well as a thick, sweet molasses-based sauce. But what happens if the styles and flavors blur, blending in with high-end culinary artistry? Well, then, you’re talking about

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barbecue at Embers Smokehouse and Tap in Chalfont. Embers is the culinary combination of co-owners Alisha Riexinger and Chef Scott Borghi. He grew up in Bucks; Alisha, over the county line in Montgomery. Together they have 70 years’ experience of working in area restaurants—at every level—culminating in both classic and chic. It was at one of them where they met and over the course of working together for 15 years came to the conclusion that they not only worked well together, but also shared the same vision: making people happy through good food. So when the opportunity came to open their own restaurant continued on page 137

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Bucks County’s Town & Country Real Estate

Robust Real Estate Market By Martin Hoffman

The 2026 real estate market is stable and it gives new opportunities to both buyers and sellers, and with the help of a real estate professional it can bring satisfaction to both

he forecasts about a normalization of conditions in the national real estate market seem to be coming true this year. According to Zillow, “… as mortgage rates moderately ease, home values are projected to end the year roughly unchanged (+0.9%) while existing home sales are expected to in-

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crease modestly after a flat 2025. Home values are projected to end 2026 roughly unchanged (+0.9%). The number of active home listings is expected to increase less in 2026, as new listings and sales increase at roughly the same pace. That balance between supply and demand should keep prices relatively stable.” Zillow Research optimistically predicts, “Moderately

TOWN AND COUNTRY REAL ESTATE easing mortgage rates are expected to unlock some pent-up demand, supporting a gradual recovery in transactions. Even with that improvement, sales would remain below historical norms.” Locally the Bucks County Association of Realtors reports, “The Bucks County housing market opened the new year with steady activity, balanced conditions, and continued price strength, offering opportunities for both buyers and sellers, according to the latest data from the Bucks County Association of REALTORS® (BCAR).” Homes are staying longer on the market. “Homes spent an average of 33 days on the market, which is 14% above the five-year January average of 29 days, giving buyers slightly more time to make informed decisions while still supporting healthy transaction activity.” As of late February 2026, 30-year fixed mortgage rates have dropped to their lowest levels since 2022, hovering just below 6% (around 5.99% - 6.07% range). The 15-year fixed rate is averaging approximately 5.45% - 5.60%.

The BCAR also reported, “Contract activity showed encouraging signs. New pending contracts increased 2.2%

As of late February 2026, 30-year fixed mortgage rates have dropped to their lowest levels since 2022,

month over month, with 325 new pendings recorded in January. Total pending contracts, including those carried over from December, edged down 0.4% to 504, while available inventory

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www.EvanchikHomes.con declined 0.3% to 591 active listings. This activity resulted in a Contract Ratio of 0.85 pendings per active listing, unchanged from December and down from 0.99 in January 2025. While the ratio remains below the five-year January

A stable market has many benefits to home buyers. Lower interest rates allow for lower mortgage payments that can allow buyers to afford a new house. average of 1.21, it signals a more balanced market environment compared to the fast-paced conditions seen in recent years.” A stable market has many benefits to home buyers.

Lower interest rates allow for lower mortgage payments that can allow buyers to afford a new house. This indicates activity will come at a slower pace but the stability will ensure better opportunities for buyers. It is still a good time to sell a house, since prices have remained stable and even have gone up slightly from the robust market experienced in 2025. Housing starts are anticipated to gradually increase but will remain below pre-pandemic levels, contributing to an ongoing low inventory. It is a complicated market and although it is still a seller’s market, things can change, so listing soon with a competent Bucks County Realtor is vital. It is not advisable to sell a home without professional guidance in any market and it is not advisable to buy a house without a real estate professional to help you. Martin Hoffman is a freelance writer who specializes in writing about economic trends.

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eila Yusuf’s reputation as a skillful negotiator and hardworking individual has earned her the loyalty of clients ranging from first-time buyers to seasoned investors. As a buyers,sellers and developers agent, her listening skills, patience, honesty, and attention to detail are the key to serving her clientele well and Leila has been rewarded with loyalty by helping them realize their dreams. She always tells her clients: "I want you to sleep well at night and never have to regret anything…" Being herself and always prioritizing her clients needs first has proven to be a winning formula. Leila is a dedicated and highly experienced real estate professional based in Bucks County, PA, particularly in the New Hope, Doylestown, and the Newtown suburbs, but also works in Manhattan where over 17 years she has successfully closed over $150 million in transactions across a wide variety of property types, including condos, townhouses, co-ops, and new developments. Being active in both markets has created exciting synergies and opportunities. One of her career highlights includes brokering a significant acquisition deal for a New Development Project in Solebury, New Hope, which just sold for $3.8 million. The 33 Solebury Mountain Road project refers to a newly constructed luxury home in New Hope, PA. Additionally Leila has helped facilitate a $10 million acquisition deal for a New Development Project in Tribeca, New York City, with an anticipated projected sellout of $34 million. Leila was born and raised in Kenya and immigrated to the US at the age of 19 to attend the University of Massachusetts, where she studied hospitality and management. Before entering the real estate industry, Leila had a very successful career in the restaurant business, where she worked in management for well-known chefs including Jeffrey Zakarian and Jean-Georges Vongerichten. When not with clients, she is a proud mother, mentoring newcomers to the business, and loves running, hiking around the world, sailing, spinning, skydiving, cooking, traveling, and yoga. She is currently working with an organization whose mission is to provide digital education resources to public schools in Rural Kenya in Maasai land.

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they jumped in with eyes and culinary know-how open. The restaurant for sale came with a brewer’s license. Where that would have deterred others, Scott and Alisha saw it as a sign to open a barbecue and craft brew restaurant. That was four years ago this past December. And judging by the nightly filled tables and bar with new and repeat customers, as well as a brisk takeout business for both food and craft beer, their prescience is paying off. (Disclosure: I count myself and friends among them.) But make no mistake. It’s the food (and camaraderie, but more on this later)

The restaurant for sale came with a brewer’s license. Where that would have deterred others, Scott and Alisha saw it as a sign to open a barbecue and craft brew restaurant. that draws them in and keeps them coming back. You see it in Scott’s presentation. As he says, “You eat with your eyes first.” Like in fine dining, each of his barbecue dishes comes dressed au jus. And like a work of art, there’s a well-placed pop of color on the plate, such as sprigs of fresh baby greens. (Friendly advice: Do neck exercises before you go, especially for your first time. You will be rubber-necking at dishes served to other tables. I mention this to Scott, who nods in understanding, saying it’s not unusual to have adjacent tables ordering the same menu items for just that reason.) “We’re a mix of tradition and high-end [restaurant] skill set,” Scott says. He’s well-versed in many cuisines, Alisha adds. “Scott’s all about flavors.” His understandSPRING 2026

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ing of flavor profiles and how best to incorporate them into his creations rings the umami odometer every time. Embers’ menu is chef-driven. All decisions, they say, are made together, “50/50.” There is no his and her domains. Though Alisha is usually found at the front of the house or pouring beers and crafting cocktails at the bar, it’s not uncommon for her to quickly change into her chef’s outfit and head to the kitchen when overwhelming orders signal an SOS from Scott. “We’re a scratch kitchen,” she says. “Everything is made in-house.” For example she points to Embers’ different sauces which usually number around 26 that accompany dishes or by order. It would be easy, Scott says, to buy sauces from a food

If calamari is on the menu, it’s a given I’ll order it. But more often than not, this Italian delicacy is mishandled and my high hopes with it. service. But then Ember’s food would taste the same as others. Unacceptable to his chef’s palate and ethos. Instead, like fine wine, each of his sauces compliments or contrasts the dish he creates. Take his Kickin’ Calamari. Not a dish you’d find on a typical BBQ menu. But, then, Scott and Alisha open up borders—combining traditional with high-end, culinary spins. If calamari is on the menu, it’s a given I’ll order it. But more often than not, this Italian delicacy is mishandled and my high hopes with it. Rubbery and no doubt preseasoned and frozen, it usually comes with a lackluster marinara sauce. Not so with Scott’s. Nothing at Embers is pre-made and left under heat-lamps to keep warm— not even the best-ever cornbread you’ll find north and south of the Mason-Dixie. (So be patient. Sit back, relax, enjoy your beer, cocktail or mocktail. Remember:

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is by far the best Fish & Chips I ever ate. Zuni Slaw is Cole Slaw southern style and instead of mayo, vinegar is used. Again fine. Casual dining, my foot, this restaurant is fine. I have a dessert, but Tanya declines. The Chocolate Temptation Cake lives up to its name—delicious and rich as can be. And I am intoxicated by its dark chocolate icing and heavy flourless cake. Tanya tastes it and says, “That’s good, but too rich.” I love rich. Leaving Steamers, we head back to our room bemoaning the fact that tomorrow we have to leave. Back at the hotel, we sit on the balcony viewing the ocean and talking about our trip and how much there is yet to see the next time we come to the Outer Banks. By 11 p.m. we drift into a sound sleep and are ready to return to Bucks County, which is itself a great place to visit and we are grateful we live there.v Bob Waite is the editor of Bucks County Magazine and Tanya is his wife, travel companion and the co-writer of this department.

cue. I wasn’t disappointed. And what a roster of BBQ choices. Scott serves up the main proteins of barbecue: beef, pork, lamb and chicken, and then stretches to seafood as well as vegan and gluten-free.

Both the accompanying cornbread and coleslaw are perfect partners. That first night I started with a half rack of their BBQ to the Bone. Five meaty St. Louis style ribs that Scott smokes low and slow over a mix of hickory and mesquite wood. It should be called Fall Off the Bone, so succulent and sweet and bathed in their own juices. Pick one up and tuck in. Then go ahead and smack your lips in sweet satisfaction. Both the accompanying cornbread and coleslaw are perfect partners.

Other barbecue on the menu include BBQ Chicken and Waffles served with maple syrup studded with thick slices of smoked bacon, prime grade A pork chop with an apple bourbon glaze, and Asian BBQ Salmon in a soy honey BBQ. If they haven’t run out of Brisket Burnt Ends, order immediately. One bite is all you need to know. Just a quick word on Embers Armadillo Egg Appetizer. This is where Alisha’s chef’s chops shine. Most people think it’s an egg because of its shape, she says. It’s not. It’s a jalapeño pepper which she stuffs with four cheeses, wrapping it tightly in multiple layers of thick-cut bacon and then smoked to represent an armadillo’s amor. The accompanying Pork Au Jus contrasts nicely to its heat and richness. Labor-intensive, each is made to order, she says, and is “a labor of flavor and love.” Family-oriented, Embers caters to kids’ palates as well with Grilled Cheese and BBQ Chips, Mac and Cheese, Burgers and Chicken Tenders. Rounding out the well-thought-out menu are soups and salads, appetizers, sandwiches, chili,

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sides and sauces. And if you still have room, there are homemade desserts. Oh, then there’s Tasting Tuesdays. Started about two years ago, it already has a growing cult-like following. A threecourse tapas menu, each Tasting Tuesday is built around a food theme featured in an appetizer, entrée and dessert. Past menus have included the Letter C, Triple Chocolate and Cheese to celebrate National Cheese Day. The theme is also paired with their craft beers. Feeding everyone who walks through their doors extends to the wider community. In 2023 Alisha and Scott and the entire Embers family (which includes present and past employees, customers and purveyors) started donating Holiday Food Bags to people in need, feeding 170 people. Last year they fed 570 people, with the food delivered to families of Bucks County Opportunity Council, Central Bucks School District, the Laurel House and in the immediate community. From practically the first day they opened, Embers became part of the community’s fabric. “The friendship with the initial staff and the pride that Scott and I have for Embers and equally for our staff made building the culture easy,” Alisha says. “There is a family within these walls not built on last names but built on care and respect. Having great food, great staff and a great community is what makes it a ‘Lightning in a Bottle.’” Embers is a place where not everybody may know your name. But they make you feel like they do. It’s where customers come to celebrate milestones. And, when needed, come to be comforted or receive support. If they ever decide to remake Cheers, the producers could do no better than to roll the cameras here. Embers Smokehouse and Tap is located at 237 W. Butler Avenue, Chalfont, 18914; 267-308-8668; www.emberssmokehouseandtap.com; v

JENNIFERHANSENROLLI S TU DIO 3 01 S S t a t e S t ree t N ewt own ( 215) 8 6 87 071 jennif er hansenrolli.com

Diana Cercone is an area freelance writer who specializes in food, art and travel.

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Restaurants with Taste / Frank D.Quattrone

Photos: Paul Wesley

Wycombe Tavern & Grille

ounded in the 1870s, the Wycombe Tavern & Grille, after roughly a year of renovations, has soared back to life. Located in the center of the so-called “Bucks Triangle” of Doylestown, Newtown, and New Hope, this historic restaurant is quickly becoming a destination for those who enjoy exceptional homemade dining at a most reasonable price. New owners Dean Diaz-Albertini and 142 B U C K S C O U N T Y M A G . C O M

his parents, Therese and Gary-Diaz Albertini, are no strangers to the restaurant scene. Natives of Cuba and proud owners of the two Casa Toro Mexican Restaurants (in Coopersburg, Lehigh County, and in Doylestown), they have lavished the Wycombe Tavern with some modern rustic touches—classic woods, tin ceilings, and a sparkling new lounge on the second floor, with an attractive new bar beautifully handcrafted by Dean himself.

But the lure of the reborn Wycombe Tavern is less in its ambience (which is no less a magnet in itself) but in its menu and service. Dean Diaz-Albertini, a humble as well as talented young man, has had the good fortune to hire his brother-in-law, Kurt Saracini, as executive chef. Having grown up in Ventura, California, as well as Bucks County and Philadelphia, the selftaught chef has learned from the best, having served fruitfully in the kitchens of

Villa Barolo

am a part of all that I have met.” This telling line from Alfred, Lord Tennyson’s great poem “Ulysses,” easily typifies the wide-ranging world-class identity of Executive Chef Lo, longtime owner of Warrington’s Villa Barolo. Now beginning its twenty-first year in business, this celebrated restaurant continues to excite the loyalty of all manner of guests—from those who enjoy traditional Italian favorites to intrepid

diners whose taste buds crave more adventuresome dining. Very few restaurants serve organic game meats on a regular basis, let alone advertise it on their website and outdoor signage (and prepare it so well). We’re talking about everything from buffalo, venison, rabbit, and duck (also available in many eateries) to ostrich, elk, wild boar, and kangaroo. But at Villa Barolo, you’ll find at least two game dishes avail-

able every single week. On the chilly night of our most recent visit, I ordered one of the amazing specials on the chef’s Restaurant Week Menu—a sumptuous Pan Roasted Boneless Pheasant, stuffed with foie gras, chestnuts, and ground veal, in a white wine demi-glace, accompanied by crisp haricots verts and cipollini (bittersweet bulbs of the grape hyacinth) with garlic mashed potatoes on the side. SPRING

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Wycombe Tavern Stephen Starr, as well as Fishtown’s Pizza Shackamaxon and Marc Vetri’s Osteria. Eternally grateful for lessons learned from the best, Chef Kurt also credits his mother, Kimberly Saracini, as “a fantastic cook who made everything from scratch for me and my four siblings.” His father, Carlo, a Calabrese Italian by birth, also inspired their son’s early love for Italian cooking. Like my dear departed nonna (and, of course, his own mom), the chef eschews recipes, preferring to create his own dishes by taste alone, cutting no corners, and pouring his lifelong love for great food into his menu. But a quick perusal of the Wycombe menu reveals a most eclectic vision. Consider these offerings: Greek Freak Salad (with feta and kalamata olives); French Onion Soup; Maui Wowie Pizza (featuring pork roll and pineapple, a Hawaiian touch); spicy Thai Chili Shrimp Tacos; Quesadilla Toro and Cubano (a terrific Cuban handheld with Mojo pork, tavern ham, gruyere, and pickles served on pressed Cuban bread); Mill Creek Egg Rolls; Prince Edward Island Mussels; and Fish & Chips (a touch of merry old England), and homemade Pierogies— and you have a totally satisfying international menu. When asked about the rich variety of his menu, the chef simply said, “I just want to make food that people enjoy. It doesn’t

matter if it’s Italian, Mexican, or any other. I just love cooking, making everything from scratch, including mozzarella sticks, chicken cutlets, pierogies, and gelato.” Even his rich assortment of tattoos—including a Pizza Margherita, an animated Disney chef, and the four letters in the word L-O-V-E, all speak to the passion he lavishes on his craft. The afternoon of our visit, just before the historic snow-and-sleet storm last January, Eve and I enjoyed one of Chef Kurt’s specials of the day—warm creamy bowls of Turkey Pot Pie Soup, laden with celery, carrots, peas, corn, roasted garlic, and fresh rosemary and thyme—an exceptional treat on one of the coldest days of the year. We followed that up with two of the chef’s personal favorite entrées. We shared the Cottage Pie, a neat variation of Shepherd’s Pie, consisting of seasoned ground beef, melded with peas, onions, carrots, and red wine, baked in a cast iron skillet and broiled with creamy mashed potatoes, topped with fresh herbs and gruyere, served with a side salad; and a wonderful taste of Italy—the Tuscan Trio, a generous plate of orecchiette (little ear-shaped pasta), crumbled sausage, broccoli rabe, roasted red peppers, garlic, and Parmesan, in a subtle white wine sauce. An amazing meal—and that includes the special Margherita Pizza, topped with San Marzano tomatoes and fresh basil, that Chef Kurt made himself for us to

enjoy at home the next day! Adding immeasurably to the vibrant tone of Wycombe Tavern is the warm and engaging presence of General Manager Eric Cutting, a veteran of legendary Chef Tell’s restaurants, who brings a heartfelt passion for the dining experience to everyone who enters. His mantra is simple but pointed: “We treat all our visitors as guests, not customers.” Which might explain why the restaurant and tavern has already built up an impressive cadre of loyal regulars since reopening last May. An avid wine lover who is working toward his certification as a sommelier, Eric recommended an excellent La Jolie Fleur rosé to complement my meal, along with a perfect Bloody Mary for Eve. Guests can trust Eric’s recommendations and taste. It’s all part of the plan, as the Diaz-Albertinis, the executive chef, and the general manager and their staffs work hard to make the Wycombe “the best tavern and restaurant in Bucks County.” Wycombe Tavern & Grille is located at 1073 Mill Creek Road in Wycombe, PA; 215-8270177; https://wycombetavern.com. Open for lunch and dinner Tuesday–Thursday, 11:30 a.m.–10 p.m.; Friday & Saturday, 11:30 a.m.– 11 p.m.; and Sunday, 11:30 a.m.–10 p.m. Closed Monday. Check website for desserts. Extensive array of cocktails, wines, and rotating craft beers. Brunch coming soon! Reservations recommended. Available for private parties.

Villa Barolo My wife enjoyed the Combination Veal & Lamb Chops, with Brussels sprouts and mashed potatoes, which she described as the best chops she’s ever tasted. And so it goes at Villa Barolo. So how did the menu of this accomplished, still boyish chef grow so exceptionally over the years? What else would one expect from this native of Hong Kong, who learned the fine art of Italian cooking from a German chef at Philadelphia’s celebrated Hotel Hershey 144 B U C K S C O U N T Y M A G . C O M

years ago? Chef Lo loves Italian food, as do his guests. But in addition to Eggplant Parmesan and Risotto Fra Diavolo, you’ll also find Lobster Ravioli and the chef’s signature Homemade Potato Gnocchi with gorgonzola cream sauce on the menu. Chef Lo enjoys greeting his guests personally and stopping by their tables to check up on their satisfaction with their menu choices. He travels the corners of the globe, reveling in the local

cultures and cuisines of familiar and faraway sites. Over the years—from his days as executive chef at Philly’s La Veranda and his own Café Marco Polo in Elkins Park to his time at Villa Barolo— he has amassed a catalog of literally thousands of culinary gems, all of which he has perfected. And during our latest visit, he personally treated us to a plate of his latest creation, inspired by a similar dish he first tasted in Portugal—Potato Carbo-

nara, impossibly delicate, thin-sliced potato, bacon, and egg, tossed tableside for maximum pleasure. Even the dinner plates, edged with a map of the ancient world, speak of the adventuresome nature of this thrilling restaurant. Many guests call ahead to see what game they might enjoy on their next visit. From a recent menu: “Tenderloin of Antelope Lightly Seasoned & Grilled Drizzled with a Barolo Wine Demi-Glaze Accompanied by Grilled Portobello Mushrooms & Sweet Mashed Potatoes.” Our appetizers were no less opulent and delicious. Eve enjoyed the Seafood Antipasto, a mélange of colorful cuttlefish, jumbo shrimp, fennel, red pepper, celery, and carrots in a lemon vinaigrette, and I loved the Mediterranean Puff Pastry, stuffed with jumbo lump crab meat and jumbo shrimp in a cognac tomato cream. Both delightfully tasteful to both the eye and palate. Between courses, our genial and cultured server, Micah I., regaled us with tidbits about the menu and the experience he’s had at major restaurants from Maine to California. Like the many guests whose children and now grandchildren continue to enjoy the Chef Lo dining experience, Micah loves the ambiance and identity of this unique restaurant. Hostess Hayley Rivel also stopped by our table to chat. Chef Lo is especially proud of his staff—in particular the five chefs who’ve worked side by side with him from their days together from Marco Polo to the present. Nothing is too hard to do or order at Villa Barolo (named, by the way, after one of Italy’s finest robust red wines). I’ve sometimes asked for a Negroni (an Italian martini), and some servers look puzzled, saying they need to consult their bartender. But Micah didn’t blink. He soon brought me my refreshing cocktail in a chilled aluminum martini cup. Dessert was no less special— a delectable Crème Brûlée with fresh berries, and Poached Pear soaked in

Grand Marnier and served with vanilla gelato and a chocolate wafer. True to its spirit of diversity and allinclusiveness, Villa Barolo accommodates all dietary preferences. And every sauce and most items on the menu are prepared fresh, in house, every day. Chef Lo, a world-class chef, and a kind, generous soul, makes the promise: “If I have the ingredients, I can, and will, make it for you.” Don’t miss it. It’s an unforgettable

dining experience! Villa Barolo is located at the corner of Route 611 and Bristol Road, 1373 Easton Road,Warrington, PA 18976; 215-491-9370; www.villabarolo.com. Open for lunch and dinner, Sunday–Thursday, 12 – 9 p.m.; and Friday & Saturday, 12–10:30 p.m. Full-service bar. Raw Bar. Available for private parties. Reservations recommended, but walk-ins welcome.

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Dining O

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Out Guide

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coal BYOB is a family restaurant, with a bit of a modern twist. Ferndale Inn, 551 Churchill Road (Route 611), Ferndale, PA 18921; 610-847-2662; www.theferndaleinn.com. Casual fine dining with Chef Karen Baron’ signature dishes that include jumbo lump crab au gratin, soft shell crabs, duck with green peppercorn-brandy cream, angel hair pasta with lobster, and creme brulee. Full bar. Online menus. Open for dinner Monday, Wednesday, Thursday, Friday and Saturday 5–9 p.m.; Sunday 4–8 p.m. closed Tuesdays. Reservations accepted. Accepts Visa, MC, and American Express. Golden Pheasant Inn 763 River Road Erwinna, PA 18920 610-294-9595 www.goldenpheasantinn.com Indulge in French-inspired cuisine, enhanced by the charm of Bucks County’s lush surroundings. With a commitment to seasonal and locally-sourced ingredients, each dish showcases S P R I N G 2 0 2 6 147

Dining Out Guide

Country Inn Serving Fine & Casual Fare We invite you to sample freshly prepared seasonal specials… Come in and relax in our comfortable dining rooms featuring unique pieces of original art Wed., Thur., Fri., Sat. dinner from 5pm • Sun. dinner from 4pm Closed on Mon. & Tues.

Reservations Appreciated

610-847-2662 Rt. 611 and Churchill Road, Ferndale, PA 15 miles N. of Doylestown on Rt. 611

51 Bridge St., Frenchtown, Nj • 908-628-9602 ChezDanielFrenchtown.com

www.theferndaleinn.com

fresh, vibrant flavors crafted by renowned chefs who blend

dining.

classic techniques with innovative touches. Signature dishes might include pan-seared duck breast, tender filet mignon, and elegant vegetable-forward creations, all accompanied by an extensive wine list curated to enhance the flavors of each course. Whether for a special celebration or a leisurely meal, dining at the Golden Pheasant Inn is an experience that celebrates the art of fine dining in an intimate, countryside setting. La Villa Pizza and Family Restaurant 21 S. Pennsylvania Ave., Morrisville, PA 19067; 215-736-3113; www.lavilla-restaurant.com La Villa is a family owned and operated restaurant. You will always receive the most pleasant and quick service. We offer the best in Italian Cuisine. Everything is prepared from scratch, from our Bruschetta to our Fettuccini Alla Villa. We have Trenton tomato pies. BYOB. Hours are Sunday Thursday 10 a.m.—10 p.m.; Friday & Saturday 10 a.m.—11p.m. Weekday buffet 11a.m.—3 p.m. Major credit cards accepted McCoole’s at the Historic Red Lion Inn, c 1750, corner of Main & Broad Quakertown, PA; 215-538-1776 www.mccoolesredlioninn.com Upscale atmosphere for the working person’s wallet, featuring humanly raised, antibiotic and growth hormone free foods with cooperation of local farms. The best of live entertainment on weekends and Al fresco dining on the patio in season. Online and phone reservations available and suggested for weekend 148 B U C K S C O U N T Y M A G . C O M

Tonys Place 1297 Greeley Ave, Ivyland, PA 215-675-7275 www.tonysplaceivyland.com Prepared by a world class culinary staff, the menu at Tony’s Place features a full array of small plates, sandwiches, salads, and entrees that are sure to delight. Our chefs have developed a menu that adapts to the seasons with locally sourced ingredients to satisfy your taste buds. Cocktail bar and entertainment. Chez Daniel 51 Brdige Street Frenchtown, NJ 908-628-9692 Chez Daniel is a casual dining restaurant created by Chef Daniel Gras. The restaurant offesr a cozy and inviting atmosphere while serving some traditional French & American cuisine. Whether you're in the mood for a quick bite or a leisurely meal, Chez Daniel is the perfect spot to enjoy great food and great company. Daniel Gras, originally from Cape May NJ, grew up in the restaurant and food service business. His grandfather was chef (pictured above) and had a restaurant in France and his father is a classically trained French baker. Vela Restaurant 140 Veterans Ln, Doylestown, PA 215-230-8352 www.veladoylestown.com

Dining Out Guide

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ela is named for our location on Veterans Lane in Doylestown. We opened our doors in 2018, excited to join the community at the heart of Bucks County.We believe that the best experiences are shared with friends and family enjoying food and

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experiences are shared with friends and family enjoying food and drink with warm hospitality. From fresh, house-made pastas to craft cocktails featuring local spirits, we offer a taste of Doylestown that values traditions, both new and old.

drink with warm hospitality. From fresh, house-made pastas to craft cocktails featuring local spirits, we offer a taste of Doy-

Wycome Tavern & Grille

lestown that values traditions, both new and old.

1073 Mill Creek Road Wycombe, PA

Washington Crossing Inn

215-827-0177

1295 General Washington Memorial Blvd., Washington

www.wycombetavern.com

Crossing, PA

The Wycombe has been a beloved part of Wycombe, PA, since

215-493-3634

the 1870s when it began as the Wycombe Inn. Over the years,

www.washingtoncrossinginn.com.

it has transformed into several establishments, including the

The Washington Crossing Inn adjoins the spot where George

Wycombe Pub & Grill, the Wycombe Publick House, and the

Washington and his troops assembled before crossing the

Wycombe House. This historic building has welcomed diners

Delaware River on Christmas Eve night in 1776. Executive

for over a century. Today, the Wycombe Tavern & Grille con-

Chef Estaurdo Gonzalez serves up fresh salads, appetizers,

tinues that tradition, offering a warm atmosphere and attentive

and entrees such as Filet Mignon, Apricot Pork Chops,

service. With a menu crafted to reflect its rich character and

Chicken Schnitzel, Homemade Gnocchi Primavera, Rigatoni

ambiance, it’s a spot where history meets modern dining.

Alla Vodka, Grilled Salmon, Crabcakes, and Sesame Tuna. Bar and cocktails. munity at the heart of Bucks County.We believe that the best S P R I N G 2 0 2 6 149

Staying Fit at Any Age

BODIES IN MOTION by Vicky Paraxismos Waite

ack in the 80s, life was defined by materialism, MTV driven pop culture, neon fashion, leg warmers, oversized shoulder pads, big hair and then there was the fitness craze! What really caught my eye back then were a few fitness programs. Bodies in Motion with Gilad Janklowicz, Body Shaping with Cory Everson and Getting Fit with Denise Austin. I really enjoyed watching the various exercising shows and the personalities that went with them. They were really motivated and inspiring to me. I reached out to see what world renown fitness trainer Gilad was up to. I enjoyed watching him along with his group with constant movements. He’s been seen on ESPN, Fox Sports, Discovery Health, Euro Sports and JLTV. A creator of an award-winning home workout, Gilad is an Israeli born fitness personality best known for the longest running fitness television series in the United States Bodies in Motion and for his series Total Body Sculpt with Gilad. Bodies in Motion aired in 1983 and was the first fitness show on ESPN. Gilad ‘s first television appearance was on the Jack Lalanne Show. Gilad told me that Jack encouraged him to start his own fitness show. Gilad went on to say how it all started. Born and raised in Israel as a teenager he excelled in track and field. Then he became an athlete in the decathlon. He held a national record that inspired him to make it to the Olympic games. Gilad came to the United States at the age of 21 and started training in California under the supervision of a gentlemen world record holder that took him under his wing, and he started to become very good in his training but unfortunately got an injury on his achilles tendon which lasted for a couple of years and took him

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out of commission. This is when Gilad started teaching classes for basic workouts, because he just couldn’t do high-level training. He started teaching classes with his experience of the military where he taught the troops, and he combined that experience with his track and field experience and started his own little business. Gilad was now teaching classes all over Los Angeles, California and things kind of took off from there. As his reputation grew in LA fitness Studios, World for Men, Sports Connection and Gilda Mark Studio he attracted big

names in the entertainment and sports industry. In 1983 his television series Body in Motion began. Gilad will turn 72 in July and continues his active life. He says he believes in a variety of different activities. He lifts weights, does outdoors cardio and a little of martial arts. Anything that has to do with keeping the body in motion he’s in it. As far as what Gilad eats and what goes into his body isn’t anything specific, but he is very aware and conscious of eating healthy foods. He says not indulging in things that are not good for the body like sugar. Gilad says that you must put in good stuff in order to make the machine work. Through the years Gilad has had his

He lifts weights, does outdoors cardio and a little of martial arts. Anything that has to do with keeping the body in motion he’s in it. share of injuries. It never slowed him down. He would just always work around them. Legends such as Arnold Schwarzenegger, Jack LaLanne, and NFL quarterback, Joe Theisman, not only trained with Gilad, but also appeared on his Hawaii base television show Gilad’s Bodies in Motion. What drives Gilad the most is seeing how movement can transform people’s lives. He loves watching unhealthy, low inspired people transform themselves. Gilad has inspired many thousands of people to get moving and get healthier. Bodies in Motion and Gilad have been featured in various feature films, including Rob Reiner’s North starring Bruce Willis and Elijah Wood, Ruthless People with Bette Midler and In Country also starring with Bruce Willis. His main shows Bodies in Motion launched in 1983 and Total Body Sculpt with Gilad was in 2005. There are other notable projects, Basic Training the Workout hosted by his sister Ada Janklowicz, Lord of the Abs and Xcelerate-4. Gilad’s TV offers over 300 episodes from his TV series Bodies in Motion. Gilad has put into orbit the quick fit system, a series of seven complete fitness

workouts along with a healthy eating plan, and an interactive members website that blends the latest fitness techniques into one easy to follow system geared for fast results. The system has become a best seller. Gilad says fitness professionals can help inspire people to not give up on themselves and how it’s important to understand the mindset of a client who is in constant pain for whatever reason and to meet them where they are. People with chronic pain, Gilad says, it’s important to keep moving. There are ways to work around where certain exercises to do for one’s specific pain. He feels it’s not always about physical ability. It’s about mental obstacles. Sometimes just walking around the block is victory. Gilad TV brings Gilad to your computer, connected TV, mobile phone or tablet virtually anywhere you want him to be. Exercise with Gilad anytime you want to. Log in and choose between all of Gilad’s library of videos, shows and handpicked selections and special features. There is a workout for every day of the week. For more information visit fitwithgilad.com. I’m summing things up by saying, “It’s not about having time. It’s about making

time.” Your bed, Netflix, and Facebook will still be there in an hour. “I promise.” So get your body in motion! And, with any exercise program be sure to consult your physician before beginning.

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Sunset

And the Lord God took the man, and put him into the garden of Eden to dress it and to keep it. Genesis 2:15

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