Construction 12

HEATING & AIR

Basic HVAC

Introduction to basic principles of heating, ventilating and air conditioning. Basic safety principles as well as trade licensure and EPA guidelines are introduced. 8/30 - 11/08 TTh 6:00 pm - 9:00 pm $415 10/04 - 12/15 TTh 6:00 pm - 9:00 pm $415

Electrical and Controls

Discover the effects of voltage, amperage, and resistance on electrical controls, motors, and wiring diagrams. Learn how to wire components of heating and air conditioning systems. 8/30 - 11/08 TTh 6:00 pm - 9:00 pm $415 10/04 - 12/15 TTh 6:00 pm - 9:00 pm $415

CONSTRUCTION MAIN CAMPUS

Refrigeration

This course covers characteristics and applications of the current generation of refrigerants, including both pure and blended refrigerants. Also, provides extensive coverage of lubricating oils used in refrigeration systems. You will also learn leak detection, evacuation, recovery and charging. 8/30 - 11/08 TTh 6:00 pm - 9:00 pm $415 10/04 - 12/15 TTh 6:00 pm - 9:00 pm $415

Troubleshooting and Codes

Tackle control or power electrical system malfunctions. Use troubleshooting processes to rapidly discover failed components and prevent repeat failures. Hands-on exercises teach a systematic procedure for troubleshooting electrical systems. 8/30 - 11/08 TTh 6:00 pm - 9:00 pm $415 10/04 - 12/15 TTh 6:00 pm - 9:00 pm $415

Become a Machinist

Keep your current job while learning a new one. Study with us in the evening. This highdemand field is growing in the Stillwater area. Learn to: meet precise specifications, use knowledge of the properties of metals, cut and shape products for automobiles and the aviation industry, and machine parts.

SCHOLARSHIPS AVAILABLE.

To inquire about financial assistance contact Titus Lester at 405.377.3333. Course descriptions on page 21.

COOKING main campus

BREAD MAKING

Gluten-Free Bread Making

Learn the secrets of making delicious glutenfree bread from the experts. 8/29 M 6:00 pm - 9:00 pm $35

Introduction to Sourdough Bread

What makes sourdough so unique, and how does it work? Find out in this beginner’s class the secrets to making sourdough bread from start to finish.

9/06 T 6:00 pm - 9:00 pm $35

Bread Making

Learn from the experts how to make bread and rolls from scratch. Each class will learn at least one roll recipe to take home and impress your next dinner party. 10/20 Th 6:00 pm - 9:00 pm $35

CULINARY STYLES

Canning Basics

With soaring food prices and the increasing popularity of all things DIY, now is the perfect time to learn canning. This class will cover the basics of canning, including pickled beets, bread and butter pickles and strawberry jelly. 8/23 T 6:00 pm - 9:00 pm $35

Backyard Barbecue

Learn the secrets to grilling and fantastic barbecue. We’ll cover tips and tricks, marinades and delicious sides. 8/24 W 6:00 pm - 9:00 pm $35

Sushi for Beginners

Simple sushi can be made at home. This course teaches how to prepare rice and ingredients. Learn how to make Oklahoma rolls, California rolls and a third special roll. 8/30 T 6:00 pm - 9:00 pm $35 11/03 Th 6:00 pm - 9:00 pm $35

Kids Sushi

A fun, interactive cooking activity to do with the kiddos. Easy family friendly sushi recipes everyone will enjoy. Tuition covers one adult and one child between the ages of 8-15. 9/21 W 6:00 pm - 9:00 pm $35

Dinner for Two: Mexican

Have a blast creating a delicious meal together. Take a seat afterward and enjoy your creation. Tuition includes two adults. 8/31 W 6:00 pm - 9:00 pm $50

Dinner for Two: Italian

Have a blast creating a delicious meal together. Take a seat afterward and enjoy your creation. Tuition includes two adults. 10/05 W 6:00 pm - 9:00 pm $50

Traditional Italian Cooking

Would you like to learn more about traditional Italian cooking? This hands-on course focuses on traditional, homestyle Italian recipes. Enjoy the wonderfully intense flavors and freshness of traditional Italian dishes ranging from spaghetti and meatballs to fettuccine Alfredo. 9/01 Th 6:00 pm - 9:00 pm $35

Homemade Pasta

Fresh pasta is surprisingly easy and fun to make. Learn how to make various types of pasta. The focus will be on pasta itself, though preparation of various sauces will be explored as well. 9/07 W 6:00 pm - 9:00 pm $35 11/09 W 6:00 pm - 9:00 pm $35

Cajun Cuisine

Cajun cooking at its best utilizes all of the Louisiana landscape and its resources. Explore the delicious flavors and wow your guests. 9/08 Th 6:00 pm - 9:00 pm $35

Taco Tuesday

Tacos, tacos, tacos. Discover all things tacos. Taco soup, Indian tacos and other delicious taco variations. 9/13 T 6:00 pm - 9:00 pm $35

Spanish Cooking: Paella Ole

Participants will be exploring a dish originating from Valencia, a community on the East Coast of Spain. Although some Spaniards disagree, to most of the world Paella is the national dish of Spain. With its deep cultural roots and rich flavors Paella is sure to be a hit at your next dinner party or event. 9/20 T 6:00 pm - 9:00 pm $35 11/16 W 6:00 pm - 9:00 pm $35

Lemon Desserts

Prepare refreshing lemon desserts that are perfect for a warm summer day. Lemon meringue tartlets, lemon raspberry cake and homemade lemonade are just a few of the tangy lemon treats you will make in this hands-on class. 9/21 W 6:00 pm - 9:00 pm $35

COOKING MAIN CAMPUS

Knife Skills

Do it like the chefs! Use your knife effectively for food preparation. You will learn knife types as well as their proper use. You will also be introduced to the use of a mandolin. 9/22 Th 6:00 pm - 9:00 pm $35

Electric Pressure Cooking 101

Gain the knowledge and confidence you need to safely use your electric pressure cooker (Instant Pot) as well as care for it. You’ll learn tips and tricks for the various settings along with different cooking methods to create delicious time-saving meals. 9/28 W 6:00 pm - 9:00 pm $35

Stir-Fry

Stir-frying is a fast and fresh way to cook. Discover great recipes and techniques for perfect rice and delicious sauce. 10/12 W 6:00 pm - 9:00 pm $35

How Baking Works

Have you ever wondered why your baked goods didn’t come out right? Were they too chewy, not soft enough, maybe cracked while baking? Come learn about the importance and function of the main ingredients in baking. Why use baking soda instead of baking powder? What ingredients can I use to substitute for other ingredients and how will it affect my end result? Why bake with room-temperature ingredients? These are a few of the many topics that will be covered in How Baking Works. 10/18 T 6:00 pm - 9:00 pm $35

Mexican Cooking

Come learn the secrets of cooking delicious, authentic Mexican dishes as you actively participate in their preparation. You will be able to sample and take home portions at the end of each class. Imagine how you can impress your friends with your culinary skills. Featured items may include chile Colorado, chile verde, cheese enchiladas, chicken enchiladas, chile rellenos, carnitas, arroz con pollo, tacos, salsa, and Spanish rice. 10/26 W 6:00 pm - 9:00 pm $35

Instant Pot Breakfast and Desserts

It’s time to experience the full potential of your instant pot. Learn delicious time-saving breakfast meals as well as desserts. 11/02 W 6:00 pm - 9:00 pm $35

Slow Cooker Meals

Create the perfect dish with your slow cooker. Discover the versatility of your slow cooker today. 11/08 T 6:00 pm - 9:00 pm $35

Soul Food Cooking

Students will learn to make traditional soul food dishes and learn the history behind the dishes. They will also discover the methods of preparing the dishes and how they have evolved over the years. 11/14 M 6:00 pm - 9:00 pm $35

SWEET TREATS

Brownie & Cookie Fun

Tired of those store-bought goodies? Learn to make them homemade and semi-homemade. Transform brownie mixes into unbelievable treats. Make oatmeal and chocolate chip cookies from scratch. 8/25 Th 6:00 pm - 9:00 pm $35

Cake Decorating 1

This course teaches individuals how to create beautiful basic decorated cakes. The course begins with the very basics of cake decorating. After completion of this course students will be able to frost a two-layer round cake, fill pastry bags with frosting and be able to hold the pastry bag correctly when decorating cakes. The student will make star borders, shell borders, a rose, a rose bud and floral leaves. 9/12 - 10/03 M 6:00 pm - 9:00 pm $130

Cake Decorating 2: Flowers and Cake Design

Learn to create numerous flowers using two different mediums - royal icing and gum paste- using a color wheel and applying the basic principles of floral cake design to your cakes. Leave knowing how to pipe reverse shell border and basket weave techniques. 10/17 -11/07 M 6:00 pm - 9:00 pm $130

Cake Pops: Treats On A Stick

In this course you will learn how to make cake pops - the latest cake sensation. You will learn how to shape cake pops, adhere them to a stick, dip them in melted chocolate and roll them in sprinkles, nuts, coconut and other delightful toppings. Tuition covers one adult and one child between the ages of 8-15. 10/25 T 6:00 pm - 9:00 pm $35

Strawberry Desserts

Prepare delicious strawberry desserts that are perfect. Homemade strawberry shortcake, strawberry cheesecake and chocolate-covered strawberries are just a few of the sweet strawberry treats you might make in this hands-on class. 10/06 Th 6:00 pm - 9:00 pm $35