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BRIXTONBugle THE
Edition 33 | June 2015 | FREE
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>>> RECIPE, p16 >>> WHAT’S ON p18-19 >>> ARTS & CULTURE, p20-21
>>> SPORT p24 >>>
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Inside...
TAPAS TURN ON: Resident foodie Nikki Griffiths takes on the Spanish vibes at Gremio in St Matthew’s crypt. Food review, p17
FROM GANGSTER TO GURU: Find out what inspires and motivates Block Workout founder Tyrell Lewis down on Somerleyton Road. Features, p13
CONTAINER PARK open for business
LOCAL start-ups and traders involved project has faced some criticism BY ANNA MCKIE Pop Brixton, the “creative hub” built entirely from shipping containers, will open on Friday May 29.
Pop Brixton gets ready (picture by Kit Oates). Inset: Philippe Castaing, Pop Brixton’s Commercial Director
The site on Brixton Station Road will provide units for restaurants and retailers as well as workspaces for local business, start-ups and “a community event space’. Pop Brixton is a partnership
between Lambeth council, which has provided the land for free, and Carl Turner Architects (who have teamed up with developers The Collective), to deliver the scheme which will be there until at least October 2017. Around a third of the venues at Pop Brixton will be food and drink establishments, including Zoe’s Ghana Kitchen,
FOOTBALL FOCUS: An exhibition in Brockwell Hall turned the camera on Lee Dema and the lads of the St Matthew’s Project. Features, p11
MY SECRET BRIXTON: Chef Brian Danclair shares his favourite Lambeth experiences, from driving down Brixton Hill to fnding a little piece of Barbados. Your Brixton, p8
Continued on page 4
>>>>>>>>>>>>>>>>>>>>> more photos on Page 4 >>>>>>>>>>>>>>>>>>>>>
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