Vegetables growing in the Hortus at Benedictine (Medieval Species)
A Asparagus (Asparagus officinalis)
Arugula (Eruca sativa)
Alexanders or Black Lovage (Smyrnium olusatrum)
B Beets (Beta vulgaris)
C Cabbage (Brassica oleracea)
Cauliflower
Celery (Apium graveolens)
Carrots (Daucus carota)
Cucumber (Cucumis sativus)
D-E Endive (Cichorium endivia)
F Fennel (Foeniculum vulgare)
G Garlic (Alllium sativum)
Garlic, Wild (Allium ursinum)
H-J Horseradish (Cochlearia armoracia or Armoracia rusticana)
K Kale, Colewort (Brassica oleracra)
L Leek (Allium porrum or ampeloprasum)
Lettuce (Lactuca sativa)
M Mustard greens (Brassica juncea) (medieval species is Sinapis alba)
Musk melon (Cucumis melo)
Chaste melon, Armenian cucumber (Cucumis chaste)
N-O Onion (Allium cepa)
Onion, Welsh (Scallion) (Allium fistulosum)
P-Q Parsnip (Peucedanum sativum)
Peas (Pisum sativum)
R Radish (Raphanus sativus)
S-V Strawberry, Alpine (Fragaria vesca)
Sorrel (Rumex acetosa)
Shallot (Allium ascalonicum)
Spinach (Spinacia oleracea)
W-Z Watermelon (Citrullus lanatus)