Wedding Menus
Wedding Package Reception Menu Options Passed Hors d'oeuvres Selection of 6
Cold Tuna Tartare with Scallion & Pickled Ginger in Wonton Cup Five Spice Hoisin Duck Wonton, Sweet Soy Glaze & Spring Onion Lump Crab Deviled Eggs Avocado Toast Bites on Sourdough with Candied Jalapenos & Cilantro vegan Smoked Salmon on a Mini Potato Pancake with Chive Crema Chicken Caesar Cone with Romaine Hearts, Grilled Chicken & Classic Dressing
Hot Shrimp Casino Drizzled with Garlic Parsley Butter Beef Short Rib Skewer, Toasted Sesame Seeds, Spicy Pear Infused Dipping Sauce Thai Spiced Chicken Skewer, Peanut Sambal Tempura Cauliflower Bites with Sweet Chili Aioli vegan, gf Baked Cranberry, Walnut & Brie Phyllo Chicken & Waffle, Spicy Smoked Maple Butter
Gourmet Food Displays Selection of 2 Farm Fresh Vegetable Display Garden Harvest of Raw & Roasted Vegetables: Celery, Carrots, Zucchini & Summer Squash Skewer, Red & Yellow Bell Peppers, Grape Tomatoes, Cucumber, Cauliflower & Broccoli Florets Complimented with Blue Cheese, Roasted French Onion and Chipotle Ranch Dipping Sauces
Artisan Cheese & Charcuterie Display Selection of Local & Regionally Sourced Soft and Hard Cheeses Accompanied with Sliced Cured Meats, Mini Caprese Skewers with Fresh Basil, Mixed Nuts, Honeycomb, Local Jams and Jellies Sliced French Bread, Specialty Crackers & Bread Sticks
The Perfect Snack Table Toasted Pita Chips with Sweet Pepper Hummus & Tzatziki Kettle Style Potato Chips with French Onion & Dill Pickle Dip Warm Pretzel Sticks with Cheddar Cheese Sauce & Spicy Brown Mustard Freshly Fried Tortilla Chips with Classic Guacamole & Corn Salsa Toasted Crostini with Tomato & Basil Relish and Creamy White Bean & Rosemary Spread
Seasonal Fruit Display Selection of Artfully Displayed Melon, Pineapple, Citrus & Grapes complimented with Yogurt Dip Individual Mini Cups of Fresh Berries with a Dollop of Sweet Chantilly Cream, Fresh Mint & Drizzle of Honey
Wedding Package Plated Dinner Served with Freshly Baked Dinner Rolls & Butter Coffee & Tea Service Included
First Course Selection of 1 *Chilled Summer Melon & Greek Yogurt Soup Garnished with Berry Gelee Heirloom Tomato & Fresh Local Mozzarella, Basil, Balsamic & Candied Garlic Wild Mushroom Ravioli, Melted Spinach, Parmesan Broth & Confit Tomatoes Rigatoni Bolognese with Slow Simmered Veal Ragu, Summer Herb & Reggiano Individual Antipasto Plate with Cured Meat & Salamis, Aged Imported Cheese, Olives & Marinated Vegetables
Salads Selections Selection of 1 Organic Mixed Baby Greens, Grilled Asparagus, Sweet Peppers & Gorgonzola Garnished with Herb Crostini and Served with Golden Balsamic *Mixed Greens, Watermelon, Mild Crumbled Goat Cheese & Toasted Almonds Served with Oloroso Sherry Dressing Baby Kale & Frisée Salad with Strawberries, Crispy Quinoa & Shaved Radish Served with Lemon Vinaigrette Romaine Lettuce, Grape Tomatoes & Shaved Parmesan Garnished with a Roasted Garlic Crostini. Served with Caesar Dressing Baby Arugula & Spinach Salad with Beets, Apples, Candied Pecans & Fine Diced Cheddar. Served with Apple Cider Vinaigrette *seasonal item
Entrées Selection of 3 Sautéed Breast Bell & Evans Chicken Accented with Ancient Grain Pilaf & Corn and Sweet Pepper Sauce Cider & Sage Brined Breast of Chicken Served with Savory Sweet Potato Bread Pudding with Maple Bourbon French Cut Chicken Breast Stuffed with Pancetta, Fresh Ricotta, Parmesan & Spinach. Served with Herb Risotto and Topped with a Tomato Vin Blanc Sauce Braised Boneless Short Ribs gf Parmesan Polenta and Roasted Garlic Tomato Reduction Grilled Center Cut Filet of Beef gf Herb Roasted Fingerling Potatoes, Vidalia Onion Confit and Thyme & Port Demi Charred Flat Iron Steak gf Yukon Gold Creamed Potatoes with Green Onion &Wild Mushrooms Topped with Cabernet Gastrique Ginger & Tamari Seared Halibut Filet Accented with Green Tea Noodles and a Yuzu Butter Faroe Island Salmon Crusted with Lavender & Toasted Almonds Lemon Scented Couscous and Smoked Paprika Honey Glaze Eggplant 'Osso Bucco' vegan Roasted Portobello Mushroom, San Marzano Tomatoes & Herbed Gremolata
Roasted Tandoori Spiced Cauliflower vegan Served over Curried Vegetables with a Chickpea Cilantro Oil
Wedding Package Buffet Dinner Served with Freshly Baked Dinner Rolls, Butter & Chef's Choice of Seasonally Inspired Vegetables. Coffee & Tea Service Included
Soup Choice of 1 Traditional New England Clam Chowder Fall & Winter Option: Roasted Butternut Squash Soup with Maple & Nutmeg v/vegan Spring & Summer Option: Sweet Corn & Roasted Pepper with a Hint of Hatch Chilis v/vegan
Salads Choice of 3 Field Green Salad Composed of Crispy Organic Greens, Julienne Sweet Carrots, Grape Tomatoes, Sliced English Cucumbers & Spicy Radish Accompanied with Balsamic & Buttermilk Ranch Seasonal Dressing “Deconstructed” Traditional Caesar Salad Seared Steak & Mushroom Salad Baby Arugula, Watercress & Spinach Topped with Crispy Onions Dressed with Herb & Chianti Vinaigrette Tuscan Inspired Tortellini Salad Cheese Tortellini Tossed with Basil, Fresh Mozzarella, Roasted Tomatoes, Marinated Artichokes, Chili Flakes, Olive Oil & Lemon Zest Seven Vegetable Chopped Salad with Maryland Shrimp Dressing Toasted Fregola Salad Golden Raisins, Roasted Peppers, Olives & Cucumbers Served with Hazelnut Dressing
Entrées Selection of 3 Sautéed Breast of Chicken with Pinot Grigio Butter Sauce Topped with Wilted Spinach, Tomato & Sweet Garlic Confit Sliced Four Herb Roasted French Cut Chicken Breast Complimented with a Rich Au Jus & Caramelized Carrots gf Seared Faroe Island Salmon with Blood Orange Sauce Topped with Shaved Fennel & Spiced Toasted Almonds gf Baked Atlantic Cod Topped with Potato Fondue, Buttered Panko & Chives Medallions of Beef Tenderloin with Red Wine Reduction Creamed Porcini Mushrooms & Arugula Pesto gf Roasted Sirloin Topped with American Blue Cheese Crumbles Accented with Brandy-Soaked Dried Cherries & Vidalia Onion Threads Slow Roasted Pork Loin Rubbed with Smokey Chili BBQ Caramelized Pineapple Salsa & Toasted Pepitas gf White Bean & Basil Ravioli with Golden Tomato Cream Roasted Red Tomatoes & Smoked Mozzarella v Baked Rigatoni with Grilled Eggplant, Spicy Italian Sausage, Ricotta, Parmesan & Sunday Gravy
Roasted Tandoori Spiced Cauliflower Served over Curried Vegetables with a Chickpea Cilantro Oil vegan
Sides Selection of 1 Red Quinoa and Jasmine Rice Pilaf with Fresh Thyme Roasted Marble Potatoes Tossed with Fresh Herbs & Garlic Creamy Whipped Yukon Gold Potatoes with Chives Hasselback Sweet Potatoes with Toasted Pecan Butter
Wedding Cake Enhancements Selection of 1 French Macaron Cookie Garnish Duet of Chocolate Covered Strawberries Milk, White or Dark Chocolate Scoop of Sweetness Vanilla Bourbon, Salted Caramel Chunk, or Belgium Chocolate Ice Cream
*Wedding Cake Not Included in Package*