THE COFFEE COLLECTION

Travel becomes exploration when you encounter new people, experience new sensations, and make new discoveries. We’ll take you on a journey by guiding you through the flavours and aromas of this collection, bringing you 100% traceable speciality coffees selected to bring you a deeper experience of the best in coffee.

Blended Origins

Combining origins brings about a unique flavour profile that proves that the whole is greater than the sum if its parts. We have three seasonal blends which have all won the hearts of the consumer.

Single Origin Coffee

When clarity and simplicity is a must, our single origin coffees will inspire, offering a delicacy where you can ‘taste the culture’ behind each bean.

Discovery 1

An even blend of coffee from the Paraiso Estate in Brazil and the Tacueyo Reserve in Colombia, creating a rich yet sweet coffee. Both origins are grown at an average altitude of 950m in a climate with well-defined seasons, low humidity, and suitable temperatures.

Discovery 2

An exclusive blend of beans from Pica De Aguila in Colombia, Coban in Guatemala and the Asali Cooperative in Kenya. The rich, volcanic soil conditions in the Kenyan coffee brings a bright jam like acidity to this otherwise chocolatey espresso.

Discovery 3

The perfect marriage of flavour with the Sumatran Mandheling bringing a creamy nuttyness to balance out the stone fruit sweetness of the Brazil and combine to provide a distinctively rich full taste and a perfect crema.

Source Flavour Notes Sizes Available

Brazil and Colombia

Plum, Chocolate, Caramel 1kg or 227g

Source Flavour Notes Sizes Available

Colombia, Guatemala and Kenya

Salted Caramel, Cocoa and Jam 1kg or 227g

Source Flavour Notes Sizes Available

Brazil and Sumatra

Hazelnut, Chocolate and Cherry 1kg or 227g

Colombia

The association that produces the Tacueyó Reserve coffee, Asprocrit, is made up of 540 families who each own a very small farm. Together they produce coffees that are distinctive in flavour and mouthfeel.

SOURCE

Tacuyo Reserve

FLAVOUR NOTES

Chocolate, Blackberry and Maple Syrup

SIZES AVAILABLE

1kg or 227g

Ethiopia

The Yirgacheffe region of Ethiopia is renown for some of the best coffee’s in the world and this wetprocessed coffee is no exception; the coffee profile is high quality and full of floral and citrus tones, which makes for a delicious cup of coffee.

SOURCE

Yirgacheffe Abeba

FLAVOUR NOTES

Blackcurrent, Lemon and Chocolate

SIZES AVAILABLE

1kg or 227g

Brazil

This firm favourite is cultivated on the farm that’s been in the Chaves de Brito family for three generations, and is run by the inimitable Ucha Lucia, her passion is clearly evident in this delightful coffee that works so well as either espresso or brewed coffee.

Source

Fazenda Aracacu

Flavour Notes

Caramel, Cherry and Chocolate

SIZES AVAILABLE

1kg or 227g