Issuu

SEPTEMBER 17, 2015

DRINK FALL 2015

CHATTANOOGA'S WEEKLY ALTERNATIVE

cocktail renaissance

what's old is new again with prohibition-era drinks music

theatre

screen

beats antique

the fall season

classic doc

zoe jakes upcoming punk out

The Artists:

September 24, 6:30-9:00 pm at Stratton Hall Featuring: St. John’s Restaurant Riverside Wine & Spirits Chattanooga Whiskey Chattanooga Brewing Company Entertainment by The Booker T. Scruggs Ensemble

Tickets $50

online at SouthernLitAlliance.org or call 423.267.1218 Supporting the community outreach programs of the

So Lit Sponsors, Thank you! Southern Lit Alliance is a cultural partner of ArtsBuild and receives support from them and the Tennessee Arts Commission.

2 • The Pulse • september 17-23, 2015 • chattanoogapulse.com

Daud Akhriev Annie Hanks Ceramic Studio Gay Arthur Denice Bizot Cam Busch Anna Carll Durinda Cheek Harriet Chipley Joan Clark Julie Hailey Clark Maddin Corey Pat Cory Thomas L. Cory Kate Dilworth Michael Field Valerie Fleming Ellen Franklin Myles Freeman Caleb Goggans Laura Hausler Beverly Hayden Laura McClain Jones Ali Kay Jake Kelley Lorri Kelly Carylon Killebrew Michelle Kimbrell Devon Kronenberg Spears McAllester Cat Collier Martinez Ann Nichols Liz Nichols Andrew Nigh Lisa Norris Traci Paden Judith Paul Victoria Pearmain Mary Lynn Potera Denton Ridge Brent Sanders Dana Shavin Steve Terlizzese Daryl Thetford Juanita Tumelaire Maggie Vandewalle Bonnie Vetterick Virginia Webb

Contents

CHATTANOOGA'S WEEKLY ALTERNATIVE

EDITORIAL

Managing Editor Gary Poole Contributing Editor Janis Hashe

September 17, 2015 Volume 12, Issue 38

Music Editor Marc T. Michael Film Editor John DeVore Contributors Rob Brezsny • Steven W. Disbrow Matt Jones • Mike McJunkin Ernie Paik • Rick Pimental-Habib Alex Teach • Robin Ford Wallace Editorial Interns Brooke Dorn • Sam Hilling Cartoonists Max Cannon • Rob Rogers Jen Sorenson • Tom Tomorrow

Features 4 BEGINNINGS: Parking Day turns parking places into city parks.

Cover Photo Melanie Taylor Founded 2003 by Zachary Cooper & Michael Kull

ADVERTISING

12 MUSIC CALENDAR

Director of Sales Mike Baskin Account Executives Chee Chee Brown • Linda Hisey Travis Jones • Angela Lanham • Rick Leavell Kyle Richard • Stacey Tyler

CONTACT

Offices 1305 Carter St. Chattanooga, TN 37402 Phone 423.265.9494 Website chattanoogapulse.com Email info@chattanoogapulse.com BREWER MEDIA GROUP Publisher & President Jim Brewer II THE FINE PRINT: The Pulse is published weekly by Brewer Media and is distributed throughout the city of Chattanooga and surrounding communities. The Pulse covers a broad range of topics concentrating on music, the arts, entertainment, culture and local news. The Pulse is available free of charge, limited to one copy per reader. No person without written permission from the publisher may take more than one copy per weekly issue. The Pulse may be distributed only by authorized distributors. Contents Copyright © 2015 by Brewer Media. All rights reserved.

Concocting The Classic Cocktails

If you were unfortunate enough to have been subjected to the “noble experiment” and spectacular failure known as Prohibition, Dec. 5, 1933 would have been like Christmas, your birthday and the Fourth of July all rolled into one.

Transcending The Boundaries

On Sept. 26, Track 29 welcomes the incomparable Zoe Jakes and Beats Antique back to Chattanooga. It has been two years since the group once described as “not so much world music as music of the world” returns to the Scenic City.

The Fall Theatre Season

Those of a certain age (cough…Boomers…cough) cannot help but recognize the lyrics to the classic Looney Tunes opening song. And like Bugs and Daffy, the local theatre community is once again ramping up to draw the curtains on a season of new shows.

14 REVIEWS: Sonic tangled barbed wire, explosive dark vibes. 15 DRINK NIGHTLIFE GUIDE 35 DIVERSIONS 38 ARTS CALENDAR 41 SCIENCE: Prof. Disbrow expounds on the fun awaiting at the Mini Maker Faire. 42 SCREEN: Punk doc “Decline of Western Civilization” screening on Oct. 10. 44 FREE WILL ASTROLOGY 45 JONESIN’ CROSSWORD 46 on the beat: Officer Alex has been working nights again…so we bring you a “best of” on…snore.

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news • views • rants • raves

BEGINNINGS

updates » CHATTANOOGApulse.com facebook/chattanoogapulse EMAIL LOVE LETTERS, ADVICE & TRASH TALK TO INFO@CHATTANOOGAPULSE.COM

A Time To Park It Parking Day turns parking places Into city parks around town This Friday, Sept. 18, is Chat“We have several groups that are tanooga’s eighth annual “Parking going to come and set up some Day,” when residents of all ages fun activities for people, cornhole are invited to come downtown and and ping-pong and other types of play in the streets as things that people the city’s metered can enjoy and burn parking spaces beabout 10 minutes of come tiny, infinitely their day doing that.” All this in—you varied parks-for-arobin ford read it right—parkday. wallace ing spaces. Those “There will be murare and coveted slots downtown sic spots and there will be places might seem impossibly tight to where people can sit and relax and parallel parkers wiggling and cusshang out,” said Amy Donahue of ing their way into them, but priRiver City Company, which is oror-year Parking Day participants ganizing this year’s Parking Day.

News

4 • The Pulse • september 17-23, 2015 • chattanoogapulse.com

“The Chattanooga version was started eight years ago by Buddy Shirk of Summitt Pianos (which still furnishes pianos for the event).” have demonstrated that grand pianos, yoga practice and blacksmithing demonstrations fit handily into the asphalt rectangles. McKamey Animal Center typically sponsors a puppy-petting forum in its space, Art 120 an expo of its famous Art Bikes, and United Way’s Bookmark Fairy a story-reading and bookmark-making clinic. Those will all be on tap in this year’s 60 or so “parklets,” said Donahue, plus art for children, dart competitions, cooking demonstrations and performances by multiple dance companies. “There’s going to be something for everyone, but one of the main tenets of Parking Day is that nothing is to be sold out of the parking spaces,” she said. “The whole idea about the program is that the parking spot is reclaimed for public use for the day.” Festivities will run from 10 a.m.-4 p.m. on Friday, with most parklets concentrated in three main areas: Main Street, near Bluegrass Grill; Market Street, in front of Miller Plaza; and Frazier Avenue on the North Shore. Other parklets will be scattered around town. “There are going to be a few on MLK in front of the Bessie Smith, and there might be a few on the 200 block of Broad Street,” said Donahue. Parking Day was invented in 2005 by San Francisco-based design studio Rebar to pro-

mote healthy urban spaces and vibrant city living. The Chattanooga version was started eight years ago by Buddy Shirk of Summitt Pianos (which still furnishes pianos for the event) with only a few curbside parklets, said Donahue. It quickly snowballed until, three years ago, Shirk and other community members asked River City, a nonprofit established in 1986 to revitalize Chattanooga’s downtown, to take over. “It’s a great program; it fits really well with River City’s mission, so we were happy to take it on,” said Donahue. Does she hear complaints that devoting parking spaces to recreation diminishes parking spaces for parking? Donahue says not. The event closes at 4 p.m., before spaces are needed for evening entertainment, and downtown shops and restaurants have seen an uptick in business for the day itself. “Most of the folks really enjoy the foot traffic that happens for that day,” she said.

EdiToon

by Rob Rogers

Breakfasting With The (Local) Stars Waffles...eggs...bacons—it’s all delicious, and relatively simple. But whipping up a gourmet breakfast is a daunting task to inexperienced chefs everywhere. French toast? Eggs Benedict? These are meals for the next level of cooking expertise. chef Shelley Cooper, of TerraMae, knows her stuff and has a recipe to combine them both those classics to create her Poor Man’s Eggs Bene-

dict French Toast. Cooper will be participating in the Hometown Breakfast Battle, the largest national chef competition, which will pit 135 chefs from 135 cities against one another to take home the championship title. September is National Breakfast Month and a breakfast showdown couldn’t be more perfect to welcome fall. In honor of 135 years

IN THIS ISSUE

Mike McJunkin This week’s cover story on renaissance of cocktails is by longtime food writer and professional chef Mike McJunkin, a native Chattanoogan who has gained considerable experience with food through his obsessive habit of eating several times

of the brand, Thomas’s English Muffins is putting on the battle in which chefs will utilize the company’s bagels or English muffins to showcase how fun and easy creating new and unique breakfasts can be. And the best part? You get to decide who wins! Voting opened on Sept. 14 and will run for two weeks as the chefs are weeded out to finalize the top 16. Vote for Chattanooga’s representative Shelley Cooper at thomasbreakfastbattle. com under the “Chef” tab or vote for her recipe. — Brooke Dorn

Robin Ford Wallace each and every day. Along the way he has trained chefs, owned and operated restaurants, and singlehandedly increased Chattanooga’s meat consumption statistics for three consecutive years. He can tell you what balut tastes like, what it’s like to eat pork blood boat noodles on the streets of Thailand and how to cure bacon in a loft apartment. He is also quite active on Facebook at facebook. com/SushiAndBiscuits

Arts, culture and outdoors writer Robin Ford Wallace is a journalist and rabid gardener whose guiding tenet is that most of what we know about the universe, much less gardening, is lies, advertising or male answer syndrome. A fierce crusader for the truth,

she enjoys bragging she is to the extension agent what Woodward was to Nixon. Her self-described Revolutionary Pinko Commie Theory of Horticulture—that gardening is something one does, not something one buys—is manifested ad infinitum in her “Bob’s Little Acre, a gardening column. Sort of.” The column, which has appeared in publications in Tennessee, Georgia and Alabama, can be found online. chattanoogapulse.com • september 17-23, 2015 • The Pulse • 5

COVER STORY

Concocting The Classic Cocktails

Chef Mike provides the skinny on how to shake up a sophisticated sip Story and photos by Mike McJunkin, Pulse Food Editor

“Our country has deliberately undertaken a great social and economic experiment, noble in motive and far-reaching in purpose.” — President Herbert Hoover concerning Prohibition, 1928 “I’m telling my moll to get dolled up in her glad rags because we are heading to the juice joint to get blottoed on legal hooch, have a scronch and then beat our gums until the mazuma runs out.” — Half the population of the country when Prohibition was repealed, Dec. 5, 1933 If you were unfortunate enough to have been subjected to the “noble experiment” and spectacular failure known as Prohibition, Dec. 5, 1933 would have been like Christmas, your birthday and the Fourth of July all rolled into one. Prohibition made it illegal to produce, import, transport or sell alcohol in the United States for 13 long, denial -filled years. Rather than eradicate the temptations and evils of liquor, Prohibition turned a lot of law-abiding citizens into criminals simply for the crime of enjoying a cool Gin Rickey or a stiff Monkey Gland. Once the fruit became forbidden, it became even more desirable, leading to the emergence of speakeasies, bathtub gin—and the continued rise of the modern cocktail. Prior to Prohibition, mixed drinks had been experiencing what is now referred to as the “Golden Age of Cocktails.” Bartenders were letting their creative juices flow, inventing cocktails that not only tasted fantastic, but were made with a theatrical flair that entertained, as well as satisfied, their increasingly savvy clientele. 6 • The Pulse • september 17-23, 2015 • chattanoogapulse.com

Once Prohibition was enacted, however, many of the country’s best bartenders jumped the pond to practice their craft in Europe, while a few adventurous and intrepid barmen pressed on in spite of the country having entered the dark ages of drink. Cocktails continued to be increasingly popular in house bars and speakeasies that persisted in spite of the ban, but because the quality of available liquor could range from barely palatable bathtub gin to foul-tasting bootleg spirits, they sometimes relied on heavily flavored additions such as juices, herbs, sweeteners and syrups to help mask the less-than-ideal taste of the base spirits. By the time the 18th Amendment was repealed, much of the cocktail and craft knowledge that dominated the scene from pre-Prohibition until its repeal was lost. Many of the pre-Prohibition barmen had passed away by this time, taking their recipes to the grave with them, or had forgotten the trade and moved on to other vocations. The myriad of legal bars that sprouted up quickly filled with Americans who were thirsty for a legal cocktail, but

most bartenders lacked the skills and techniques present before the ban. Additionally, a vast number of Americans’ only experience with alcohol was in the speakeasies, so they knew nothing of the quality cocktails of the past—only cheap spirits with a splash of juice. This brain drain in the cocktail world resulted in a country full of bad bartenders serving clients who didn’t know the difference between a well-made cocktail and a glass of jet fuel and bitters. Thankfully, we’re experiencing another cocktail renaissance, with a renewed focus on quality and technique. Part of that renaissance has included a look back at Prohibition and pre-Prohibition cocktails. Bartenders and discerning imbibers alike have taken an interest in the tastes and techniques of old with an eye towards making them new again. Locally, establishments such as The Flying Squirrel, Beast & Barrel, The Bitter

Alibi, TerraMae, and Bella Vita have taken this renewed interest to heart and have several Prohibition Era cocktails in their repertoire. The following four classic cocktails are a mix of pre-Prohibition and Prohibition Era drinks. While easy enough to make at home, there’s nothing quite like watching a talented barkeep perform the classic cocktail rituals and techniques required to make these drinks just for you. Cheers!

The Sazerac The Sazerac’s origins go back to the mid 1800s. It was a very popular drink throughout Prohibition and has maintained that popularity to this day. This complexly flavored drink, made with four simple ingredients, is the official cocktail of New Orleans and a favorite among bartenders such as Randy Paulsen, bar manager for Bella Vita in Chattanooga. “The Sazerac is one of my absolute favorite cocktails.”

Paulsen says, “It’s simple, elegant, and encompasses everything a drink should be.” As you watch Paulsen create the cocktail, you’ll see rich tradition and ritual play out in the technique and the finished drink itself. Two Old Fashioned glasses are used, one to create the drink and one to serve it. The serving glass is chilled and coated with absinthe before the finished cocktail is transferred to it, then the rim of the serving glass is wiped with a fresh slice of orange peel, from which oils have been lit on fire for a brief second to caramelize. Theatrical and practical, these techniques produce a spectacular cocktail. 3 oz. Sazerac rye whiskey 3/4 oz. simple syrup 2-3 dashes Peychaud’s bitters 1/4 oz. absinthe or less 1 slice fresh orange peel Chill an Old Fashioned glass. Take

“

Bartenders and discerning imbibers alike have taken an interest in the tastes and techniques of old with an eye towards making them new again.”

>> Continued on page 9 chattanoogapulse.com • september 17-23, 2015 • The Pulse • 7

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8 • The Pulse • september 17-23, 2015 • chattanoogapulse.com

a second Old Fashioned glass and add the Sazerac, simple syrup, and Peychaud’s. Add ice and stir until cold. Rinse or spray your chilled glass with a coating of absinthe and strain the rye, simple syrup and Peychaud’s into the absinthe-rinsed glass. Now we get to play with fire. Cut a round, coin-shaped slice of orange peel at least 1-inch in diameter. Light a match and hold it a few inches above the cocktail. With the orange-colored side down, pinch and fold the orange peel sharply above the lit match. You’re wanting to press the oils out from the peel and let them flame up and caramelize slightly like a tiny flambé. Rub the flamed peel around the rim of the glass, then discard. Enjoy your Sazarac while spinning a little New Orleans Rhythm Kings on the Victrola.

The Last Word The Last Word cocktail was created at the Detroit Athletic Club in the mid 1900s and has been a best-kept secret among bartenders and cocktail enthusiasts for decades. Tony Zablocki, local whiskey enthusiast, bartender and spirits manager for Imbibe Chattanooga is a huge fan of The Last Word. “My favorite cocktails are bold, complex, and balanced,” she says, “The gin and Chartreuse in The Last Word add an herbal/botanical element that plays well with the fruitiness coming from the lime and Luxardo.” The complex taste of this cocktail is accomplished with only four ingredients, but they come together in a way that is greater than the sum of their parts. 3/4 oz. high-quality gin 3/4 oz. green Chartreuse 3/4 oz. maraschino liqueur 3/4 oz. fresh lime juice Shake ingredients with ice, strain into a martini or cocktail glass and party like it’s 1929.

The Bees Knees This is the epitome of a Prohibi-

tion Era cocktail. Even the name conjures up mental images of a flapper ordering up this drink between Cab Calloway tunes at the Cotton Club. While the recipe may initially appear too sweet for most tastes, when it’s made properly with fresh ingredients and quality spirits, it’s actually quite balanced. The citrus keeps the honey from overpowering the other ingredients, allowing the gin to shine through perfectly. 2 oz. high quality gin 3/4 oz. honey syrup (combine equal parts honey and hot water, stir until dissolved) 1/2 oz. fresh lemon juice 1 lemon twist Combine the gin, honey syrup, and lemon juice in a shaker with ice. Shake for 20 seconds and strain into a chilled cocktail glass. Garnish with the lemon twist, then enjoy while cutting a rug to your favorite Jelly Roll Morton tune.

The Old Fashioned While not created during the Prohibition era, the Old Fashioned was a very popular drink during that time. The original appeared sometime in the 1870s, when patrons who were eschewing the “modern” cocktails of that time would order an “old-fashioned drink.” The early incarnations were a simple concoction made with a brown spirit, typically whiskey, mixed with bitters, sugar and maybe a few drops of water and/or a twist of lemon or orange. During Prohibition, muddled fruit was often added to mask the flavors of sub-par hooch. 1 1/2 oz. bourbon or rye whiskey 2 dashes Angostura bitters 1 sugar cube Few dashes plain water Place sugar cube in Old Fashioned glass and saturate with bitters. Add a dash of plain water and muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice if you’re so inclined...and enjoy.

The Austin Hatcher Foundation cordially invites you to the 7th annual

SEPTEMBER 19, 2015 STRATTON HALL 6:30PM VIP

. CHATTANOOGA, TN

. 7:00PM DOORS OPEN

Open Bar, Valet, Heavy Hors D’oeuvres, Live Music, Silent & Live Auction

Funds raised supports Chattanooga’s local, Hatch’s House of Hope, Empowering children and families faced with pediatric cancer.

PURCHASE YOUR TICKETS ONLINE: WWW.HATCHERFOUNDATION.ORG/CELEBRATE

chattanoogapulse.com • september 17-23, 2015 • The Pulse • 9

MUSIC SCENE

Transcending the Boundaries of World Music

Zoe Jakes and Beats Antiques will change you at Track 29

Folk Music to Warm the Soul Joshua Powell & The Great Train Robbery brighten The Social It’s music you want to listen to with your eyes closed; music that you can lose yourself in and let the day melt away as Joshua Powell’s voice filters through the speakers. Joshua Powell & The Great Train Robbery have a style that mirrors Iron and Wine, Vance Joy, and Lewis Watson—but what sets them apart is their storytelling. A melodic story to pull you in and fill you to the brim with lyrics that “embrace the notion that we are all human together” is a story that just makes your soul feel good. Their style is simple, unfiltered, with the gentle plucking of a guitar and the peacefulness of Powell’s voice. Embrace the flow of sweet songs such as “Leo Tolstoy,” with an opener so smooth and relaxing,

it’ll put a smile on your face. “Everything Will Be Okay” speaks for itself, as listening to it truly brightens a gloomy day. All in all, this band gives off some serious feels. Nothing sings Southern charm like a harmonica crooning in the background, and Powell’s folky style spreads warmth with every guitar string plucked and every harmonizing moment sung. It’s a beautiful sound that you can’t afford to miss. — Brooke Dorn Joshua Powell & The Great Train Robbery Thursday, 9 p.m. The Social 1110 Market St. publichousechattanooga.com

thu9.17

fri9.18

SAT9.19

revelrytime

croat hip hop

big blowout

The Band of Heathens

SOCRO CD Release Party

That 90’s Show, Soul Mechanic, Matt Stephens Project, Jordan Hallquist, Ryan Oyer, Amber Fults

Chattanooga's newest music venue presents one of Austin, Texas' best American rock and roll bands. 9 p.m. Revelry Room 41 E. 14th St. revelryroom.co

Our favorite Croatian hip hop artist treats everyone to tracks from his latest release. 10 p.m. JJ’s Bohemia 231 E. MLK Blvd. jjsbohemia.com

9 p.m. Rhythm & Brews 221 Market St. rhythm-brews. com(423) 752-5224

10 • The Pulse • september 17-23, 2015 • chattanoogapulse.com

n Sept. 26, Track 29 welcomes the incomparable Zoe Jakes and Beats Antique back to Chattanooga. It has been two years since the group once described as “not so much world music as music of the world” returns to the Scenic City. Already well known for their audience-inclusive approach to music and art, the performers have raised it to a new level with their “Creature Carnival” tour.

Music marc t. michael

“

With the Creature Carnival tour, we plan to get the audience in a more dynamic, psychedelic, and participatory role than ever before.”

“We want to take our fans on a journey,” says band member David Satori. “Now, with the Creature Carnival tour, we plan to get the audience in a more dynamic, psychedelic, and participatory role than ever before. Come along for the ride!” Satori is a man with a mission. A collector of musical styles, he has traveled the world studying ancient musical traditions, ultimately with the goal of bridging cultures. By comparing and contrasting diverse elements (West African drum techniques with classic psychedelia, for instance) Satori and company are able to highlight the common threads that connect all humanity while exposing listeners to styles of music they otherwise might not have an opportunity to hear. One of the key elements that set a Beats Antiques performance apart from a mere reproduction of tribal music is the interpretive skills of Zoe Jakes. Jakes, a genuine superstar in the belly dance community, utilizes her formidable talent to combine the various musical elements of the

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THURSDAY • SEPTEMBER 24 $12 ADVANCE • $15 DAY OF

EMANCIPATOR ENSEMBLE THURSDAY • OCTOBER 1 $17 ADVANCE • $20 DAY OF

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LUKE COMBS • JACOB POWELL FRIDAY • SEPTEMBER 25 $12 ADVANCE • $15 DAY OF

FALL CONCERT CALENDAR band into a cohesive piece through interpretive storytelling. In this sense, one gets the distinct impression that while the band is creating something new from something old. What they really manage to do is recapture something that has been lost altogether. Music and dance are languages that predate any other language and transcend any border and this is nowhere so apparent as a Beats Antique performance. Renowned percussionist and Berklee graduate Tommy Cappel rounds out the trio. The beatmaker, drummer and producer brings 27 years of experience and an unrivaled reputation to the mix to help create the fusion of ancient and modern, utilizing primitive instruments and state-ofthe-art production tools. “Sidecar” Tommy’s world-class skill completes the trifecta of talent that makes Beats Antique one of the most original, refreshing and thought-provoking groups touring

today. One almost hesitates to call them a band; their use of all artistic media to create a unique sensory experience puts them somewhere between performance artists and alchemists. The show is happening on Saturday, Sept. 26 at 8 p.m. Tickets are available now through Track 29’s website, $20 now, $23 the day of the show. Although the order page describes the performance as “dubstep,” I can’t help think that this is a misnomer. At least it is akin to describing the work of Beethoven as “piano music.” Beats Antique is so much more than that. An audio/visual trip through the history of humanity might be a better designation, but I don’t suppose that fits as easily on a clickable link. Whatever you choose to call them, Zoe and company must be experienced to be understood. Their performance will change you.

9/24

REV MADISEN WARD & THE MAMA BEAR

9/25

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LUKE COMBS • JACOB POWELL

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FLY BY RADIO

9/26

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BEATS ANTIQUE

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CORNMEAL

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EMANCIPATOR EMANCI ENSEMBLE

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HANK AND CUPCAKES

10/4

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SEETHER

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NOTHING MORE

10/5

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GODSMACK

10/6

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RHIANNON GIDDENS

10/8

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RAHEEM DEVAUGHN & LEELA JAMES

10/9

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JIM LAUDERDALE

10/9

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MAT KEARNEY

10/10

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CHASE RICE

10/13

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TWIDDLE • THE WERKS

3 WAYS TO PURCHASE TICKETS TRACK29.CO • REVELRYROOM.CO • (423) 521-2929 BOX OFFICE IS OPEN 10AM - 6PM EVERY FRIDAY chattanoogapulse.com • september 17-23, 2015 • The Pulse • 11

LIVE MUSIC

SEPT

18 SAT 10p 19

ROUNDERS REUNION FRI 9p HOPSING PROJECT & SMOOTH DIALECTS

THAT 90'S SHOW, SOUL MECHANIC, MATT STEPHENS PROJECT, JORDAN HALLQUIST, RYAN OYER, AMBER FULTS and more! WE ARE BRINGING BACK SOME OF OUR FAVORITE BANDS THIS WEEKEND!

NATHAN ANGELO

THU

with TIM HALPERIN & BRAD PASSONS 9p

STRUNG LIKE A HORSE

FRI with MEGAN JEAN and the FAMILY BAND 9p

9.26 LAYLA SHOOK BENEFIT CONCERT with DAVEY SMITH BAND, NATHAN FARROW, ROBBY HOPKINS BAND, REMEMBERING JANUARY & MORE! ALL SHOWS 21+ UNLESS OTHERWISE NOTED • NON-SMOKING VENUE

221 MARKET STREET

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MUSIC CALENDAR

CHATTANOOGA

The Band of Heathens

thursday9.17 James Crumble Trio 6 p.m. St. John’s Meeting Place 1278 Market St. stjohnsrestaurant.com Live Bluegrass 6:30 p.m. Whole Foods Market 301 Manufacturers Rd. wholefoodsmarket.com Sacred Harp Singing 7 p.m. Folk School of Chattanooga 1200 Mountain Creek Rd. chattanoogafolk.com Jazzanooga’s Eclectic Jam Session 7 p.m. The Camp House 149 E. MLK Blvd. thecamphouse.com Jesse James & Tim Neal 7 p.m. Mexi Wings VII 5773 Brainerd Rd. (423) 296-1073 The Mountain Cove Bluegrass Band 7 p.m. Signal Mountain Arts Community Center 809 Kentucky Ave signalmacc.org CSO: “Pines of Rome” 7:30 p.m. Chattanooga Symphony and Opera 701 Broad St. chattanoogasymphony.org The Band of Heathens, Uncle Lucius 9 p.m. Revelry Room 41 E. 14th St. revelryroom.co Open Mic with Mark Andrew

12 • The Pulse • september 17-23, 2015 • chattanoogapulse.com

9 p.m. The Office @ City Cafe 901 Carter St. citycafemenu.com Joshua Powell and The Great Train Robbery 9 p.m. The Social 1110 Market St. publichousechattanooga.com

friday9.18 Jason Thomas and the Mean-Eyed Cats 5 p.m. Chattanooga Choo Choo 1400 Market St. choochoo.com Dana Rogers 5 p.m. Firebirds Wood Fire Grill 2107 Gunbarrel Rd. chattanooga. firebirdsrestaurant.com Eddie Pontiac

Pulse Pick: the scarlet love conspiracy The Scarlet Love Conspiracy provides a diverse, charismatic, rockin’ good time, be it originals or classic hits. The Scarlet Love Conspiracy Saturday, 12:30 p.m. Chattanooga River Market 1 Broad St. chattanoogarivermarket.com

5:30 p.m. El Meson 2204 Hamilton Place Blvd. elmesonrestaurant.com Ragdoll 6 p.m. Thunder Creek Harley-Davidson 7720 Lee Hwy. thundercreekharley.com Tim Lewis 7 p.m. El Meson 248 Northgate Park elmesonchattanooga.com Shantytown 8 p.m. Thunder Creek Harley-Davidson 7720 Lee Hwy. thundercreekharley.com Priscilla and Lil Rickee 8:30 p.m. The Foundry 1201 Broad St. chattanooganhotel.com Smooth Dialects 9 p.m. Rhythm & Brews

221 Market St. rhythm-brews.com Shane 9 p.m. World of Beer 412 Market St. worldofbeer.com The Road Runners 9 p.m. Ziggy’s Underground 607 Cherokee Blvd. (423) 265-8711 Jonathan Wimpee 9 p.m. The Office @ City Cafe 901 Carter St. citycafemenu.com SOCRO CD Release Party, Chiffon, Hi$e 10 p.m. JJ’s Bohemia 231 E. MLK Blvd. jjsbohemia.com five40 10 p.m. RAW 409 Market St. rawbarandgrillchatt.com Aunt Betty 10 p.m. Bud’s Sports Bar 5751 Brainerd Rd. (423) 499-9878 budssportsbar.com

saturday9.19 Burn Halo, Heartist, Courage My Love Noon The Warehouse 5617 Ringgold Rd. (423) 757-1569 The Scarlet Love Conspiracy 12:30 p.m. Chattanooga River Market 1 Broad St. chattanoogarivermarket.com

Jason Thomas and the Mean-Eyed Cats 5 p.m. Chattanooga Choo Choo 1400 Market St. choochoo.com Eddie Pontiac 5:30 p.m. El Meson 2204 Hamilton Place Blvd. elmesonrestaurant.com Binji Varsossa 6 p.m. Cancun Mexican Restaurant & Lounge 1809 Broad St. (423) 266-1461 Tim Lewis 7 p.m. El Meson 248 Northgate Park elmesonchattanooga.com Kate and Corey 8 p.m. Charles and Myrtle’s Coffeehouse 105 McBrien Rd. christunity.org Priscilla and Lil Rickee 8:30 p.m. The Foundry 1201 Broad St. chattanooganhotel.com That 90’s Show, Soul Mechanic, Matt Stephens Project, Jordan Hallquist, Ryan Oyer, Amber Fults 9 p.m. Rhythm & Brews 221 Market St. rhythm-brews.com New Madrid 9 p.m. Revelry Room 41 E. 14th St. revelryroom.co Mark Andrew 10 p.m.

The Office @ City Cafe 901 Carter St. citycafemenu.com five40 10 p.m. RAW 409 Market St. rawbarandgrillchatt.com Aunt Betty 10 p.m. Bud’s Sports Bar 5751 Brainerd Rd. budssportsbar.com Bombadil, Kingsley Flood, Antrony D’Amato 10 p.m. JJ’s Bohemia 231 E. MLK Blvd. jjsbohemia.com

sunday9.20 My Brother The Bear, Noah Smith 11 a.m. Flying Squirrel Bar 55 Johnson St. flyingsquirrelbar.com Dana Rogers 12:30 p.m. First Tennessee Pavilion 1829 Carter St. chattanoogamarket.com Jazzanooga’s Gospel and Soul Brunch 1:30 p.m. Bessie Smith Cultural Center 200 E. MLK Blvd. jazzanooga.org Lon Eldridge 2 p.m. First Tennessee Pavilion 1829 Carter St. chattanoogamarket.com Open Mic with Jeff Daniels 6 p.m. Long Haul Saloon

2536 Cummings Hwy. (423) 822-9775

monday9.21 Monday Nite Big Band 7 p.m. The Coconut Room 6925 Shallowford Rd. thepalmsathamilton.com Very Open Mic 8 p.m. The Well 1800 Rossville Blvd. # 8 wellonthesouthside.com Life and Culture Dance Party 10 p.m. JJ’s Bohemia 231 E. MLK Blvd. jjsbohemia.com

tuesday9.22 Dana Rogers 5 p.m. Firebirds Wood Fire Grill 2107 Gunbarrel Rd. chattanooga. firebirdsrestaurant.com Bill McCallie & In Cahoots 6:30 p.m. Southern Belle Riverboat 201 Riverfront Pkwy. chattanoogariverboat.com Anna and Elizabeth 7:30 p.m. Barking Legs Theater 1307 Dodds Ave (423) 624-5347 barkinglegs.org Open Mic with Mike McDade 8 p.m. Tremont Tavern 1203 Hixson Pike tremonttavern.com Gloom, Red Necklace, Generator Earth

MUSIC CALENDAR

Bombadil 10 p.m. JJ’s Bohemia 231 E. MLK Blvd. jjsbohemia.com

wednesday9.23 The Other Guys 6 p.m. SpringHill Suites 495 Riverfront Pkwy. (423) 834-9300 Old Time Jam 7 p.m. Slick’s Burgers 309 E. Main St. (423) 760-4878 Eric Shelton and Eric Garmany 7 p.m. Bud’s Sports Bar 5751 Brainerd Rd. (423) 499-9878 budssportsbar.com Dan Sheffield 7:30 p.m. Sugar’s Downtown 507 Broad St. sugarschattanooga.com Wednesday Night Jazz 8 p.m. Barking Legs Theater 1307 Dodds Ave. barkinglegs.org Blues Night with Yattie Westfield 8 p.m. The Office @ City Cafe 901 Carter St. citycafemenu.com Daniel Romano 10 p.m. JJ’s Bohemia 231 E. MLK Blvd. jjsbohemia.com

901 Carter St. Inside City Cafe (423) 634-9191

Thursday, September 17: 9pm Open Mic with Mark Andrew Friday, September 18: 9pm Jonathan Wimpee Saturday, September 19: 10pm Mark Andrew Tuesday, September 22: 7pm Server/Hotel Appreciation Night $5 Pitchers $2 Wells $1.50 Domestics ●

●

Wednesday, September 23: 8pm Blues Night feat. Yattie Westfield Happy Hour: Mon-Fri: 4-7pm $1 10oz drafts, $3 32oz drafts, $2 Wells, $1.50 Domestics, Free Appetizers

citycafemenu.com/the-ofﬁce

Thursday • September 17 Folk Killer · Ebony Eyes

Friday • September 18 SOCRO CD Release Party Chiffon · Hi$e

Saturday • September 19 Bombadil · Kingsley Flood Antony D’Amato

Monday • September 21

Awkward Sex and the City Comedy Showcase @ 8p Life & Culture Dance Party @ 10p

Tuesday • September 22 Gloom · Red Necklace Generator Earth

Map these locations on chattanoogapulse.com. Send event listJJ’s Bohemia • 231Blvd. E MLK Blvd. JJ’s Bohemia • 231 E MLK ings at least 10 days in advance to: 423.266.1400 • jjsbohemia.com 423.266.1400 • jjsbohemia.com calendar@chattanoogapulse.com chattanoogapulse.com • september 17-23, 2015 • The Pulse • 13

Record Reviews

Since 1982 Since 1982

ernie paik

Waving Underground, Basement Mysticism Sonic tangled barbed wire, explosive dark vibes

Lea Bertucci & Leila Bordreuil L’Onde Souterraine (Telegraph Harp)

T Every Wednesday 4pm-6pm

Locally & Sustainably Raised Foods 325 East Main Street on Chattanooga’s Southside mainstfarmersmarket.com

$10 Ladies Day Special every Monday 4115 Shallowford Rd www.superiorhandcarwash.com

he NYC-based improvising duo of bass clarinetist Lea Bertucci and cellist Leila Bordreuil play with the capricious tones of speaker feedback and its possibilities on the new album L’Onde Souterraine, roughly translated as “The Wave Underground.” The live improvisations were recorded in a church hall with the spirit of electro-acoustic music evident, where sound manipulation is essential as its own type of instrument and the manner in which sound is reproduced in a certain environment is also key. While such non-genrebased improvisations would be severely difficult to notate and reproduce, the ingredient of feedback—pretty much a third musician in this case—makes the proceedings practically impossible to replicate, with an element of chance somewhat guiding and prodding. On “Thunder Rolling

14 • The Pulse • september 17-23, 2015 • chattanoogapulse.com

Matchess Somnaphoria (Trouble In Mind)

Down the Mountain,” the harmonies provided by the feedback notes are not reined in, with the sustained squeals looming as a otherworldly force, like a set of eyes watching and judging— it is piercing yet oddly ethereal. The feedback serves many purposes here; it can be a palate cleanser during rests between certain moments, or the cello and bass clarinet can also seamlessly blend in with it during a few rare moments of unity. Bertucci generates an intense rhythm by violently pressing her keys, and for the swell and peak of the piece, Bordreuil turbulently creates unnerving squeaks on her cello. The duo revels in extended techniques for their instruments, with Bordreuil seemingly capturing the entire frequency range of human hearing with frantic bowing and grinding, and Bertucci can aurally bend her clarinet, causing it to create

sounds like brass instruments or even what sounds like the noise of an astronaut entering an air lock chamber, in “Stag with Lightning in its Glare.” Bordreuil is unafraid to play aggressively, using heavy bow pressure to create sonic tangled barbed wire. Then at the end of the album of engaging and audacious improvisations, the players and ghostly feedback simply dissipate, leaving as mysteriously as they entered.

ometimes it’s easier and more effective to describe music by the thoughts it inspires rather than the nuts and bolts of the arrangements of sound. In the case of Matchess— the solo project of Chicago musician Whitney Johnson, also of the psychedelic Krautrock/kosmische-inflected group Verma —the second home-recorded album Somnaphoria somehow roused the story of rocket scientist Jack Parsons from this writer’s memory. To be more specific, it brought to mind one of the more outlandish explanations regarding his death by homemade explosives: according to the theory, inspired by the occult, he accidentally blew himself up during his home experiments attempting to create his own “homunculus”—or, a tiny man. With organic-sounding electronics, classical string

touches and supernatural vocal harmonies, Johnson conjures her own blend of spooky, basement mysticism; its hazy proceedings bring to mind perhaps a slightly less bleak Grouper mixed with the Residents at their spookiest and electronic pioneer Bruce Haack’s circuit-tinker sorcery. Somnaphoria is best absorbed as a whole, stepping into Johnson’s secret world of synthetic storms and haunting, distorted singing, over beatbox pitter-patter rhythms and a dark majesty. “Sinister Prophecies of Coming Catastrophe” unleashes a string ensemble riff that could come from a foreboding Philip Glass piece, and while it’s not as oppressive as this writer might be conveying, there is a sense of unease pervading the album. The synth timbres and unyielding phaser effect of “Mortification of the Flesh” bring to mind early ’80s horror film soundtracks, with Johnson singing and speaking her barely comprehensible words that apparently were inspired by French poets Arthur Rimbaud, Charles Baudelaire and Paul Verlaine. Johnson is successful in generating her own dark vibe without an explosive misstep, although having a more articulated and understandable set of lyrics would take her to the next level (or world).

DRINK

FALL 2015

courtesy of The Chattanooga Pulse

Sand

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Enjoy Free Wine-Fi

www.winedownbar.com

16 • The Pulse • september 17, 2015 • fall drink • chattanoogapulse.com

ees

T F R A ILS

C OCKTA C

Monday - Thursday 11:00am - 10:00pm Friday 11:00am - 11:00pm Saturday 4:00pm - 11:00pm Sunday 10:00am - 4:00pm

. . .

t is a n aL MeatS

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Sunday Brunch

DRINK FALL 2015

courtesy of The Chattanooga Pulse

BREWER MEDIA GROUP President Jim Brewer II EDITORIAL Managing Editor Gary Poole Contributing Editor Janis Hashe Listings Editor Caitlin Zumbrunn Contributors Brooke Dorn • Sam Hilling Kevin Hale • Louis Lee Tony Mraz • Marc T. Michael Photography & Illustration Louis Lee • Brooke Dorn ADVERTISING Director of Sales Mike Baskin Account Executives Chee Chee Brown • Linda Hisey Travis Jones • Angela Lanham Rick Leavell • Kyle Richard Stacey Tyler CONTACT Offices 1305 Carter St. Chattanooga, TN 37402 Phone 423.265.9494 Fax 423.266.2335 Website chattanoogapulse.com Email info@chattanoogapulse.com the fine print Chattanooga Drink is published biannually by The Pulse and Brewer Media. Chattanooga Drink is distributed throughout the city of Chattanooga and surrounding communities. Chattanooga Drink is available free of charge, limited to one copy per reader. No person without written permission from the publishers may take more than one copy per weekly issue, please. © 2015 Brewer Media

Index to Advertisers Wine Down ........................................................... 18 Acropolis Mediterranean Grill . .......................... 19 Southern Burger Co. . .......................................... 20 Lookout Winery .................................................... 21 Sky Zoo.................................................................. 22 Red Bank Wine & Spirits ................................... 23 Southside Social ................................................... 24 Riverside Wine & Beverage ................................. 25

Jack Daniel's . ....................................................... 26 Provino's Italian Restaurant ............................... 27 Lakeshore Grille . .................................................. 27 Jax Liquors ........................................................... 28 Chattanooga Brewing Co. . ................................. 29 Bluewater Grille.................................................... 30 212 Market............................................................. 31 Terminal Brewhouse ........................................... 32

chattanoogapulse.com • fall drink • september 17, 2015 • The Pulse • 17

Wine Down

Wine Down A taste of Italy comes to Cambridge Square in Ooltewah 9431 Bradmore Ln., Ste 109 Ooltewah, TN (423) 531-WINE winedownbar.com

A philospher once said that they key to happiness is to live your dream, no matter what that dream may be. “We have a photo hanging over the bar that shows me at a vineyard in Sonoma,” says Wine Down owner Marcus Garner. “Every time I look at that picture it reminds me I’m living my dream, right here in Ooltewah.” Garner and his wife Georgia look to bring some of that countryside vineyard vibe to Cambridge Square in Ooltewah with Wine Down. The square’s Spanish and Italian architecture provide a perfect setting for the wine bar and gastropub. “We wanted to bring a quaint, intimate setting here,” he says. “We recently returned from the Napa Valley and found we related more to the smaller wineries than the larger ones.” Dealing with the smaller wineries allows Garner to bring in some vintages the big wineries cannot offer. “It really gets down to being more creative and gives me more freedom,” he says. Garner moved to Ooltewah a few years ago, accepting the position of general manager at Hennen’s downtown. With the explosion of homeowners in the area, Garner felt he could fill a void in the local market. “Lots of my customers don’t want to drive to the Hamilton Place area,” he says “Especially when a complex like Cambridge Square can offer dining and entertainment so close by.” Look for a casual, relaxed environment. “It is our goal for everyone to feel comfortable and enjoy Wine Down. You will be greeted by our attentive staff wearing their 'Wine Down' T-shirts. Once our clients are

18 • The Pulse • september 17, 2015 • fall drink • chattanoogapulse.com

seated, they will immediately start to relax in our rustic, comfortable space,” Garner says. Asked if a wine bar is too intimidating for the Ooltewah area, Garner says he is ready to erase the stigma of a 'wine bar.' “We are the opposite of pretentious and highbrow,” he says. From the novice wine drinker that wants to learn more or just enjoy a glass of wine, to the experienced wine connoisseur, Garner wants to share his love of wine with others through regular tastings and special events. Meat, cheese and wine pairings add to the countryside feel of Wine Down. High-end spirits, high-gravity beers and handmade cocktails will also be a staple at the bar. They also feature a seasonal menu of shareable appetizers, sandwiches and salads. Garner hopes the atmosphere will encourage people to stop in after work or take an evening to taste and pair wine with his unique menu offerings. Truffle Fries and a Charcuterie Board stick out as distinct culinary selections. “We have lived all over the United States but now want to settle down,” says Garner. He and his wife are the proud parents of 4-year-old Jacob. “We want to build relationships and foster the community. We feature local art in the restaurant and encourage anyone to learn more about the cool, ever-growing wine scene.” Wine Down has recently expanded its hours to include lunch, along with a Sunday brunch featuring a special food and cocktail menu.

The Acropolis

Celebrate Life. Drink Well.

The new bar continues a tradition started by the restaurant itself—a commitment to local loyalties and to the uniqueness that comes from being a small business with the ability to understand the local crowd. The Acropolis is one-of-a-kind, and they take pride in providing the best possible experience. “We’ve taken what’s already Mediterranean Greek and applied it to a bar,” says owner Nick Kyriakidis. “The bar complements the food and the atmosphere.” And it certainly does. The bar itself fits seamlessly into the restaurant and completes the relaxed, authentic feel of the space. There’s plenty of crossover between the two areas; delicious Greek appetizers are served right alongside the drink opThe Acropolis has been around for 20 years, but they are far from lagging behind. Just last year, they remodeled their bar and patio to include more seating and welcome a number of new menu options. The bar is well stocked with a variety of drinks tailored to fit in with the high-quality Mediterranean menu. They’ve added ten draft beers to the menu, eight of which come from breweries in the Chattanooga and Atlanta areas, and they’re excited to show off not only beer choices, but the variety of cocktails available as well.

tions. They’re well set for a great run, and there are already a number of specials to take advantage of. In addition to their Happy Hour (3 p.m. – 7 p.m. on weekdays and 11 a.m. to 4 p.m. on weekends), the menu features a number of weekly specials. On “Martini Mondays” you can get special martinis for $5, and “Wine Down Wednesdays” have $10 sangria pitchers and $12 bottles of wine. With options like these, even the regulars may be surprised to find that the bar is their new favorite part of a restaurant they already love.

2213 Hamilton Place Boulevard • Open 7 Days (423) 899-5341 • www.acropolisgrill.com

Locally Owned and Operated for 20 Years chattanoogapulse.com • fall drink • september 17, 2015 • The Pulse • 19

Southern Burger Co. In the past few years, artisan burgers have become something of a cultural phenomenon in Chattanooga. This fabulous trend in culinary art is partially a result of the hard work and determination of Christian Siler, owner of Southern Burger. Back in 2010, Christian began to tickle the taste buds with his Southern Burger food truck, supplying downtown with “the meanest gourmet burgers the streets of Chattanooga have ever seen.” Since then, his enterprise has blossomed into a full restaurant in Ooltewah, where they take the art of the burger very seriously. Southern Burger compares their sandwiches to poetry, saying that “A good burger has a lot in common with a sonnet. Each has a set structure to support almost infinite creativity. In a burger’s case you start with two buns, a patty and the toppings. In a sonnet’s case you start with a set rhyme scheme and number of

stanzas. Where you take your burger or your poem from there is up to you.” If you like hand-crafted burgers and craft beers, this restaurant will blow your mind. Every item on their menu is made from locally and regionally sourced products; they even make their own ketchup (five gallons of it every week). They grind their own beef and serve it on a Niedlov’s bun. They use Duke’s mayonnaise, Wickle’s pickles, Red Oak lettuce, and kale from Fall Creek Farms. Furthermore, all of their sauces are made in-house: mustard, ranch, buffalo ranch, curry ketchup, Southern sauce, Bacon Jam and Habanero Jam. Their fries are hand cut, and their milkshakes are hand dipped. There’s nothing quite like enjoying a delicious milkshake made from local milk after devouring a majestic artisan burger and fries. Though a craft beer works just as well.

T R I V@ I A starts 7:30 FREE TO PLAY $5 PITCHERS 6P to CLOSE Inside Cambridge Square  9453 Bradmore Lane Ooltewah, TN 37363  (423) 825-4919  southernburgerco.com 20 • The Pulse • september 17, 2015 • fall drink • chattanoogapulse.com

6P to CLOSE

$3 pints

BUY A BEER OF THE MONTH & GET A FREE GLASS

PINT NIGHT

Lookout Winery

HAND CRAFTED WINES & WOOD OVEN PIZZERIA Wine tasting can be a stressful experience. You wonder whether or not you look like you know what you’re doing, swirling your wine and sniffing it before you sip, as the tasting consultant watches you intently. It shouldn’t be like that, and at Lookout Winery, it’s the exact opposite. “It’s not about being a wine snob,” says owner Chuck Bordogna. “It’s about finding what you like.” A comfortable atmosphere welcomes you to try new wines you wouldn’t normally consider. The favorite? Buttery Chardonnay. Combined with the imported cheeses on a pizza pie, it’s the perfect accent to an already incredible meal. Lookout Winery’s wine tasting comes with a scorecard so you can track your favorite wines. When you’ve finished the tasting and have settled on a wine, your bartender will suggest the perfect pizza to pair with it. Rieslings with a tang of green apple, Zinfandels with hints of hints of strawberry and mostly raspberry

flavor, and Gewurztraminers that go hand in hand with spicy pies—these are some of the unique Bordogna handcrafted wines. The Bordogna Family has been perfecting wine since their time in Italy, before WWI gained owner Chuck Bordogna’s grandfather citizenship in America. “We make it the Italian way, the natural way; with gravity,” Chuck says. “You can’t have a true Italian experience if the wine isn’t made like they do in Italy.” At Lookout Winery, it’s all about the experience, and it’s a special one. From the view overlooking the Tennessee River, to the aroma of fresh pizza pies baking in their wood-fired oven, a trip to Lookout Winery is a sensory experience in more ways than one. But the most important sense satisfied here? Taste. Taste the wine, taste the pizza and save yourself a trip to Italy by immersing yourself in the Italian atmosphere of Lookout Winery.

We want to create long-lasting memories in every bite of our wood-fired pizza, every sip of our handcrafted wines, while you are enjoying the natural setting that the views over Tenneessee River can afford. We hope your experience at our winery will become one of those special moments for you to remember the rest of your life! Our award-winning wines are hand-crafted using Bordogna family techniques that have been handed down over centuries. Our wine tasting room is available for bridal parties and special occasions.

(727) 499-8974 lookoutwinery.com 11848 Highway 41 Guild, TN 37340 Tuesday-Sunday 11am-Dusk CT ONly 15 MINUTES FROM DOWNTOWN chattanoogapulse.com • fall drink • september 17, 2015 • The Pulse • 21

Sky Zoo There was time when, if you wanted to watch sports with your buddies, you went to a sports bar. If you wanted to shoot some pool, you went to a pool hall. If you wanted to go dancing, you went to a night club. If you wanted to hear live music, you had to find somewhere with a stage. If you wanted to do any combination of those things, then you had to drive all over town, an inconvenient prospect at best. Now there’s Sky Zoo, a playground for adults where virtually all your favorite activities can be found under one roof. Located at 5709 Lee Highway, Sky Zoo offers a little bit of everything. The first thing you’ll notice is the biggest deck in the city, providing plenty of outdoor seating for enjoying the crisp, fall weather with an adult beverage and a few friends. The front lounge has a variety of golf and hunting-themed video games as well as a wall of dart boards (Sky Zoo hosts league play and blind

22 • The Pulse • september 17, 2015 • fall drink • chattanoogapulse.com

draws). A full-service bar is located here as well with plenty of seating. Past the lounge, Sky Zoo features its nightclub area, where DJs, dancing, and karaoke happen. Another full-service bar and a state-of-the-art lighting and sound system complete the area. The back room at Sky Zoo is where you will find the stage for live performances, pool tables (Sky Zoo hosts league play), ANOTHER full service bar, plenty of seating and a jukebox. No matter where you are in the complex, you can order a wide variety of traditional favorites from the kitchen. Sky Zoo has a large menu to accommodate most any taste. Fried green tomatoes, nachos, burgers, sandwiches, salads, pizzas and much more are available at prices that beat most any other venue in town. With great food, great drinks, great prices and an arsenal of entertainment, Sky Zoo is your onestop shop for adult leisure and recreation.

Bar & Nightclub Listings 1885 Grill 3914 St. Elmo Ave. (423) 485-3050 1885grill.com 212 Market Restaurant 212 Market St. (423) 265-1212 212market.com 3rd Deck Burger Bar 201 Riverfront Pkwy. (423) 266-4488 chattanoogariverboat.com Abuelo’s 2102 Hamilton Place Blvd. (423) 855-7400 abuelos.com Acropolis Mediterranean Grill 2213 Hamilton Place Blvd. (423) 899-5341 acropolisgrill.com AGM Restaurant & Lounge 1622 Dodds Ave. (423) 508-8107 Alan Gold’s Discoteque 1100 McCallie Ave. (423) 629-8080 alangolds.com Alleia 25 E. Main St. (423) 305-6990 alleiarestaurant.com Amigo Mexican Restaurant 5794 Brainerd Rd. (423) 499-5435 5450 Hwy. 153 (423) 875-8049 1906 Dayton Blvd. (423) 870-9928 3805 Ringgold Rd. (423) 624-4345 6701 Hwy. 58 (423) 710-8970 amigorestaurantonline.com Applebee’s 5606 Brainerd Rd. (423) 553-9203 401 Market St. (423) 826-4996 356 Northgate Mall (423) 875-8353

We strive to make our listings accurate, but things change. We recommend you call in advance or visit websites before visiting any restaurant bar or nightclub. For updates and special deals, visit chattanoogapulse.com

2342 Shallowford Village Rd. (423) 499-1999 applebees.com Aretha Frankensteins 518 Tremont St. (423) 265-7685 arethas.com Ayala Mexican Restaurant 1832 Taft Hwy. (423) 886-0063 Back Inn Café 411 2nd St. (423) 265-5033 bluffviewartdistrict.com Bar Louie 2100 Hamilton Place Blvd. (423) 855-4155 barlouieamerica.com Beast + Barrel 16 Frazier Ave. (423) 805-4599 beastandbarrel.com Becky’s Restaurant and Spirits 2503 Westside Dr. (423) 485-3873 Beef O’Brady’s 5958 Snow Hill Rd. #100 (423) 910-0261 ooltewahbeefobradys.com Bella Vita Restaurant 1400 Cowart St. (423) 668-6807 bellavitarestaurants.com Big Chill & Grill 103 Cherokee Blvd. (423) 267-2445 bigchillandgrill.com Big Don’s Bar & Karaoke 306 Cherokee Blvd. (423) 755-0041 Big River Grille 222 Broad St.

(423) 267-2739 2020 Hamilton Place Blvd. (423) 553-7723 bigrivergrille.com BJ’s River City Rhythm 4749 Hwy. 58 N. (423) 296-1644 Bluewater Grille 224 Broad St. (423) 266-4200 bluewaterchattanooga.com Boathouse Rotisserie & Raw Bar 1459 Riverside Dr. (423) 622-0122 boathousechattanooga.com Boccaccia Restaurant 3077 S. Broad St. (423) 266-2930 boccacciarestaurant.com Bonefish Grill 2115 Gunbarrel Rd. (423) 892-3175 bonefishgrill.com Boss Hogg 1601 E. 23rd St. (423) 495-1471 Brewhaus 224 Frazier Ave. (423) 531-8490 brewhausbar.com Bud’s Sports Bar 5751 Brainerd Rd. (423) 499-9878 budssportsbar.com Buffalo Wild Wings 120 Market St. (423) 634-0468 5744 Hwy. 153 (423) 877-3338 buffalowildwings.com Cancun Restaurant 1809 Broad St.

(423) 266-1461 Carrabba’s Italian Grill 2040 Hamilton Place Blvd. (423) 894-9970 carrabbas.com Charlie’s Restaurant & Lounge 8504 Dayton Pike (423) 842-9744 Chattanooga Billiards Club 725 Cherry St. (423) 267-7740 cbcburns.com Chattanooga Billiards Club East 110 Jordan Dr. (423) 499-3883 cbcburns.com Chattanooga Brewing Company 1804 Chestnut St. (423) 702-9958 chattabrew.com Cheap Seats Sports Bar 2925 Rossville Blvd. (423) 629-5636 Chili’s 408 Market St. (423) 265-1511, 5637 Brainerd Rd. (423) 855-0376 1921 Gunbarrel Rd. (423) 892-6319 123 Northgate Mall Dr. (423) 877-4344 chilis.com Christy’s Sports Bar 3469 Brainerd Rd. (423) 702-8137 Chuck’s II 27 W. Main St. (423) 265-5405 Cloud 9 Hookah Lounge 1101 Hixson Pike (423) 521-4737 c9lounge.com Clyde’s On Main 122 W. Main S. (423) 362-8335 clydesonmain.com Community Pie 850 Market St. (423) 486-1743

Get ready for Fall with the best sippin’ whiskies in town. Plus plenty of other fine liquors to tantalize your tastebuds.

Check out our great selection of wine, spirits & high gravity beer. Come see why we’re the liquor store with a smile...

3849 Dayton Blvd. • Ste. 113 423.877.1787 At the corner of Morrison Springs Road and Dayton Boulevard in the Bi-Lo Shopping Center

chattanoogapulse.com • fall drink • september 17, 2015 • The Pulse • 23

10 Lanes of Bowling Fun Family Friendly until 9pm

1818 Chestnut St • Chattanooga contact events@thesouthsidesocial.com for reservations and corporate events 24 • The Pulse • september 17, 2015 • fall drink • chattanoogapulse.com

communitypie.com Conga Latin Food 207 E. Main St. (423) 201-4806 Den Sports Bar & Lounge 1200 E. 23rd St. (423) 475-6007 Diamond Billiard Club 3600 Hixson Pike (423) 877-5882 diamondbilliardclub.com Diamonds & Lace Showbar (Babes Sports Bar) 115 Honest St. (423) 855-1893 Dos Amigos 3208 Amnicola Hwy. (423) 495-1802 Easy Bistro 203 Broad St. (423) 266-1121 easybistro.com EJ’s Tavern 4205 Rossville Blvd. (423) 867-9298 El Meson 2204 Hamilton Pl. Blvd. (423) 894-8726 248 Northgate Park (423) 710-1201 elmesonrestaurant.com Eleven H20 Bar DoubleTree Hotel 407 Chestnut St. (423) 756-5150 doubletree3.hilton.com Feed Table & Tavern 201 W Main St. (423)708-8500 feedtableandtavern.com Firebirds Wood Fired Grill 2107 Gunbarrel Rd. (423) 308-1090 firebirdsrestaurants.com Fireside Grille 3018 Cummings Hwy. (423) 821-9898 Flying Squirrel Bar 55 Johnson St. (423) 602-5980 flyingsquirrelbar.com Fox and Hound Pub and Grille 2040 Hamilton Pl. Blvd.

(423) 490-1200 foxandhound.com Fuji Japanese Steak & Sushi 2207 Overnite Dr. (423) 892-2899 fujisteakchattanooga. com Gail’s 2555 Harrison Pike (423) 698-4123 Georgia Winery 6469 Battlefield Pkwy. Ringgold, Ga. (706) 937-9463 georgiawines.com Giggles Grill 3224 Brainerd Rd. (423) 629-2233 thecomedycatch.com Good Dog 34 Frazier Ave. (423) 475-6175 eatatgooddog.com Hair of the Dog Pub 334 Market St. (423) 265-4615 hairofthedogpub.net Harley House 3715 Rossville Blvd. (423) 867-7795 Heaven & Ale 304 Cherokee Blvd. (423) 602-8286, heaven-and-ale.com Hennen’s Restaurant 193 Chestnut St. (423) 634-5160 hennens.net Hooters 5912 Brainerd Rd. (423) 499-8668, hooters.com Ichiban Japanese Steakhouse & Sushi Bar 5621 Brainerd Rd. (423) 892-0404, 5035 Hixson Pike, (423) 875-0473, yourichiban.com IL Primo 1100 Hixson Pike, (423) 602-5555 primochattanooga.com Images Showbar 6005 Lee Hwy. (423) 855-8210

mirage-complex.com J. Alexander’s 2215 Hamilton Pl. Blvd. (423) 855-5559 jalexanders.com J & J Lounge 2208 Glass St. (423) 622-3579 JJ’s Bohemia 231 E. MLK Blvd. (423) 266-1400, jjsbohemia.com Jay’s Bar 1914 Wilder St. (423) 710-2045 Jefferson’s 618 Georgia Ave. (423) 710-1560 jeffersonsrestaurant.com Jimmy D’s Sports Bar & Grill 3901 Rossville Blvd. (423) 867-2624 JPM Restaurant 538 Cherokee Blvd. (423) 475-5259 Kanpai of Tokyo, 2200 Hamilton Pl. Blvd. (423) 855-8204 kanpaioftokyo.com Kevin’s Grill & Chill 7001 Middle Valley Rd. (423) 847-0100 L2 Outside 100 Market St. (423)531-7873 La Altena 314 W. Main St. (423) 266-7595 615 Commercial Ln. (423) 877-1447 La Fiesta Mexican Grill 8523 Hixson Pike (423) 843-1149 Lakeshore Grille 5600 Lake Resort Terrace (423) 710-2057 lakeshoregrille.com Lamar’s Restaurant 1018 E. MLK Blvd. (423) 266-0988 lamarsrestaurant.com Las Margaritas 1101 Hixson Pike (423) 756-3332 4604 Skyview Dr. (423) 892-3065

Lawrence’s Lounge 1201 E. 37th St. (423) 710-2035 Local 191 191 Chestnut St. (423) 648-6767 local191.com Logan’s Roadhouse 2119 Gunbarrel Rd. (423) 499-4339 3592 Cummings Hwy. (423) 821-2948 504 Northgate Mall Dr. (423) 875-4443 logansroadhouse.com Lois’s Lounge & Restaurant 3013 Dodson Ave. (423) 698-4982 Lookout Winery 11848 Highway 41, Guild, Tn. (727) 499-8974 lookoutwinery.com Lucky’s Bar & Grill 2536 Cummings Hwy.

(423) 825-5145 Lupi’s Pizza Pies 406-A Broad St. (423) 266-5874 2382 N. Ocoee St. (423) 476-9464 5504 Hixson Pike, (423) 847-3700 1414 Jenkins Rd. (423) 855-4104 9453 Bradmore Lane, (423) 602-7499 lupi.com Mac’s Restaurant & Lounge 3950 Brainerd Rd. (423) 698-0702 Maggie G’s 400 E. MLK Blvd. (423) 757-7722 Marsha’s Backstreet Café 5032 Brainerd Rd. (423) 485-7911 Mary’s Lounge 2125 McCallie Ave. (423) 493-0246

Mayo’s Restaurant & Lounge 3820 Brainerd Rd. (423) 624-0034 McHale’s Brew House 724 Ashland Terr. (423) 877-2124 mchalesbrewhouse.com Mellow Mushroom 205 Broad St. (423) 266-5564 2318 Lifestyle Way (423) 468-3737 mellowmushroom.com Memo’s 430 E. MLK Blvd. (423) 267-7283 Mexiville 811 Market St. (423) 805-7444 Mexi-Wing VII 5773 Brainerd Rd. (423) 296-1073 Mi Casa Mexican Restaurant

3029 Rossville Blvd. (423) 805-4443 Mike’s Hole in the Wall 538 Cherokee Blvd. (423) 475-5259 Mitch’s Sports Bar 2555 Harrison Pike (423) 698-4123 Mojo Burrito 3815 St. Elmo Ave. (423) 822-6656 1800 Dayton Blvd. (423) 870-6656 1414 Jenkins Rd. (423) 296-6656 mojoburrito.com Molcajete Mexican Restaurant 6231 Perimeter Dr. (423) 760-8200 molcajeterestauranttn.com Mountain City Club 729 Chestnut St. (423) 756-5584 mountaincityclub.org

Nephews Lounge 4380 Dorris St. (423) 531-8036 Nick and Linda’s 4762 Hwy. 58 (423) 386-5404 North River Pub 4027 Hixson Pike (423) 875-0407 O’Charley’s 5301 Hixson Pike (423) 877-8966 2340 Shallowford Village Dr. (423) 892-3343 ocharleys.com Old Chicago Pizza 250 Northgate Mall (423) 877-3450 oldchicago.com Outback Steakhouse 501 Northgate Mall (423) 870-0980 2120 Hamilton Pl. Blvd. (423) 899-2600 outback.com

Come see what’s new at RiveRside wine & spiRits! • Free tastings weekly • Gourmet gifts for the “foodie” • Complimentary event planning • Plenty of easy access parking • And as always, the best selection around! 600 Manufacturers Road @ Highway 27 www.riversidewine.com Follow us on: Facebook Twitter & Instagram chattanoogapulse.com • fall drink • september 17, 2015 • The Pulse • 25

26 • The Pulse • september 17, 2015 • fall drink • chattanoogapulse.com

P.F. Chang’s 2110 Hamilton Pl. Blvd. (423) 242-0045 pfchangs.com Pickle Barrel 1012 Market St. (423) 266-1103 goodfoodchattanooga. com Poblano’s Mexican Cuisine 551 River St. (423) 490-7911 poblanoschattanooga. com Porkchops Bar & Grill 6727 Ringgold Rd. (423) 296-2571 Provino’s 5084 S. Terrace Plaza (423) 899-2559 provinos.com Public House 1110 Market St. (423) 266-3366 publichousechattanooga. com Raw Dance Club 409 Market St. (423) 756-1919 rawbarandgrillchatt.com Rhythm & Brews 221 Market St. (423) 267-4644 rhythm-brews.com Rob’s Restaurant & Lounge 5308 Dayton Blvd. (423) 875-6164 Root Kitchen & Wine Bar 313 Manufacturers Rd. (423) 648-9160 rootkitchenandwinebar. com Rumors 3884 Hixson Pike (423) 870-3003 Ruth’s Chris Steak House 2321 Lifestyle Way (423) 602-5900 ruthschris.net Sekisui 1120 Houston St. (423) 267-4600 sekisuiusa.com Shogun Japanese

Steak & Sushi 1806 Gunbarrel Rd. (423) 296-6500 shogunchattanooga.com Sing It or Wing It 410 Market St. (423) 757-9464 singitorwingit.org Sky Zoo 5709 Lee Hwy. (423) 308-9632 chattazooga.com Slick’s Burgers 309 E Main St. (423)760-4878 Sluggo’s 501 Cherokee Blvd. (423) 752-5224 Smokey Bones Bar & Fire Grill 2225 Gunbarrel Rd. (423) 893-7850 smokeybones.com Sofa King Juicy Burger 1743 Dayton Blvd. (423) 490-7632 sofakingjuicyburger.com Southern Burger Co. 9453 Bradmore Ln., Ooltewah (423) 825-4919 southernburgerco.com Southside Saloon and Bistro 1301 Chestnut St. (423) 757-4730 southsidesaloonandbistro. com Southside Social 1818 Chestnut St. (423) 708-3280 thesouthsidesocial.com St. John’s 1278 Market St. (423) 266-4400 stjohnsrestaurant.com Stepping Out Pub & Grill 4249 Shallowford Rd. (423) 624-2148 Sticky Fingers 2031 Hamilton Pl. Blvd. (423) 899-7427 420 Broad St. (423) 265-7427 stickyfingers.com Stumble Inn 2925 Rossville Blvd.

(423) 624-0290 Sugar’s Ribs 507 Broad St. (423) 508-8956 2450 15th Ave. (423) 826-1199 sugarschattanooga.com Sushi Nabe of Kyoto 110 River St. (423) 634-0171 sushinabechattanooga. com Sweet Basil 5845 Brainerd Rd. (423) 485-8836 sweetbasilthairestaurant. com T.MAC 423 Market St. (423) 267-8226 tmacrestaurants.com Taco Mamacita 109 N. Market St. (423) 648-6262 tacomamacita.com Taconooga 207-A Frazier Ave. (423) 757-5550 taconooga.com Taco Roc 6960 Lee Hwy. (423) 653-1001 T-Bones Sports Cafe 1419 Chestnut St. (423) 266-4240 tbonessportscafe.com T-Roy’s 2300 Glass St. (423) 629-8908 Teasers Bikini Bar & Grill 1401 E. 23rd St. (423) 622-6734 Terminal Brewhouse 6 E. 14th St. (423) 752-8090 terminalbrewhouse.com TerraMae Appalachian Bistro 122 E. 10th St. (423) 710-2925 terramaechattanooga. com Terra Nostra Tapas & Wine Bar 105 Frazier Ave. (423) 634-0238 terranostratapas.com

Texas Roadhouse 7016 Shallowford Rd. (423) 899-8293 texasroadhouse.com The Bitter Alibi 825 Houston St. (423) 362-5070 thebitteralibi.com The Blue Plate 191 Chestnut St. (423) 648-6767 theblueplate.info The Brew & Cue 5017 Rossville Blvd. (423) 867-9402 The Casual Pint 103 Cherokee Blvd. (423) 475-6304 thecasualpint.com The Comedy Catch 3224 Brainerd Rd. (423) 629-2233 thecomedycatch.com The Chop House 2011 Gunbarrel Rd. (423) 892-1222 thechophouse.com The Foundry Chattanoogan Hotel 1201 Broad St. (423) 424-3775 chattanooganhotel.com The Honest Pint 35 Patten Pkwy, (423) 468-4192 thehonestpint.com The Meeting Place 1278 Market St. (423) 266-4400 stjohnsrestaurant.com The Office Inside City Café 901 Carter St. (423) 634-9191 citycafemenu.com The Palms at Hamilton 6925 Shallowford Rd. (423) 499-5055 thepalmsathamilton.com The Pub on Frazier 346 Frazier Ave. (423) 668-8273 The Social 1110 Market St. (423) 266-3366 publichousechattanooga. com

Tipoff Sports Bar & Grill 830 Dodson Ave. (423) 622-2900 Tony’s Pasta Shop & Trattoria 212 High St. (423) 265-5033 bluffviewartdistrict.com Tremont Tavern 1203 Hixson Pike (423) 266-1996 tremonttavern.com Tupelo Honey 1110 Market St. (423) 779-0400 tupelohoneycafe.com Universal Joint 532 Lookout St. (423) 468-3725 ujchattanooga.com Urban Stack Burger Lounge 12 W. 13th St. (423) 475-5350 urbanstack.com Valley Tavern 2819 Cummings Hwy. (423) 508-8170 Vaudeville Café 200 Market St. (423) 517-1839 funnydinner.com Wine Down 9431 Bradmore Ln., Ooltwewah (423) 531-9463 winedownbar.com World of Beer 412 Market St. (423) 668-6808 worldofbeer.com Ziggy’s 607 Cherokee Blvd. (423) 265-8711

Beer, Wine & Liquor Sales ABC Liquors 3948 Brainerd Rd. (423) 622-5915 abcliquorsinc.com Athens Distributing Company 2735 Kanasita Dr. #121 (423) 629-7311

athensdistributing.com Bacchus Wine & Spirits 5721 Hwy. 153 (423) 875-2999 bacchuswinesandspirits. com Beverage World 1840 Lafayette Rd. Fort Oglethorpe, Ga. (706) 866-5644 ourbeers.com Bonny Oaks Liquor 4915 Bonny Oaks Dr. (423) 521-4312 CJ’s Liquor 6401 Hixson Pike (423) 842-2400 Collegedale Tobacco & Beverage Mart 9409 Apison Pike (423) 615-0021 DeBarge Winery 1617 Rossville Ave. (423) 710-8426 debargewines.com Discount Tobacco & Beer, Etc. 7000 Lee Hwy. (423) 531-6940 discounttobaccobeeretc. com East Brainerd Wine & Spirits 7804 E. Brainerd Rd. (423) 855-4120 Hamilton Liquor 2288 Gunbarrel Rd. (423) 894-3194 Harrison Liquor 5940 Hwy. 58, (423) 362-8826 harrisonliquorstore. com Henry’s EZ Liquor 5012 Hwy. 58 (423) 899-4452 Highway 58 Liquors 4762 Hwy. 58 (423) 899-6592 Horizon Wine and Spirits 3794 Tag Rd. (423) 899-3962 hwas.com Island Point Wine & Spirits 5987 Brainerd Rd.

M-Th: 4:30-10pm, Fri: 4:30-11pm Sat: 11:30am-11pm Sun: 11:30am-10pm

5084 S. Terrace Plaza Chattanooga | (423) 899-2559 Come join us for dinner, Tue-Sun, and brunch, Sat-Sun, at the new Lakeshore Grille, located above Lakeshore Marina in Hixson, with a gorgeous view overlooking Chickamauga Lake. We feature our special made signature cocktails along with original variations of America’s favorite dishes, made daily, in house, by our Executive Chef, including fresh seafood, hand pattied burgers, hand cut aged steaks and fresh made pastas.

5600 Lake Resort Terrace Chattanooga, Tennessee

lakeshoregrille.com • (423) 710-2057 chattanoogapulse.com • fall drink • september 17, 2015 • The Pulse • 27

(423) 553-1515 islandpointwine.com Jax Liquors 216 Market St. (423) 266-8420 facebook.com/jaxliquors J D’s Liquor Stores 3209 Broad St. (423) 267-1024 J J’s Liquor Store 4204 Rossville Blvd. (423) 867-1720 J & R Liquors 2121 E. 23rd St. (423) 622-6605 Ken’s Liquor Store 6015 Dayton Blvd. (423) 875-3338 Lakesite Wine & Spirits 8721 Hixson Pike, (423) 842-0183 Lamplight Package Store 5032 Brainerd Rd. (423) 899-9860 Louie’s Liquors

541 Signal Mountain Rd. (423) 468-4471 Mack’s Hi-way Market 4401 Ringgold Rd. (423) 624-5788 Mountain Top Wine & Spirits 6015 Dayton Blvd. (423) 886-9463 Oasis Liquors 7000 Lee Hwy. (423) 899-7372 Ooltewah Discount Liquor 9207 Lee Hwy. (423) 238-9177 ooltewahdiscountliquor.com Red Bank Wine & Spirits 3849 Dayton Blvd. (423) 877-1787 Riley’s Wine and Spirits 4818 Hixson Pike, (423) 870-2156, rileyswineandspirits.com Rivermont Wine & Spirits

3600 Hixson Pike, (423) 870-4388 Riverside Wine & Spirits 600 Manufacturers Rd. (423) 267-4305 riversidewine.com Riverview Wine & Spirits 1101 Hixson Pike, (423) 468-2071 Ronnie’s Wine & Spirits 7022 Shallowford Rd. (423) 899-1986 Sandy’s Liquor Store 2410 Glass St. (423) 698-8751 Sigler’s Craft Beer & Cigars 1309 Panorama Dr. (423) 485-3271 siglerscraftbeerandcigars.com Signal View Liquors 4295 Cromwell Rd. (423) 7w56-1175 Sports Wine & Spirits 5510 Hwy. 153 (423) 875-4334

JAX LIQUORS

The Beer Run 1101 Hixson Pike, (423) 468-2096 The Vine Wine and Spirits 301 Manufacturers Rd. (423) 643-2250 Tobacco & Beer Mart 6025 E. Brainerd Rd. (423) 531-3916 Tobacco & Beverage Mart 4340 Ringgold Rd. (423) 622-3600 Valley Wine & Spirits 3548 Cummings Hwy. (423) 821-6842 Vine & Barrel 5506 Hixson Pike, (423) 702-5763 Vine at Whole Foods 301 Manufacturer’s Rd. (423) 643-2250 Vintage Wine & Spirits 800 Mountain Creek Rd. (423) 877-9474 Welcome Liquor

2001 S. Market St. (423) 266-3339

Odds & Ends Chattanooga Brew Choo (423) 432-0116 chattbrewchoo.com Events With Taste 1800 Rossville Ave. (423) 508-8023 ewtcaters.com GQR Catering 641 N. Valley Dr. (423) 933-2300 cateringchattanooga.com On The List Catering 100 Cherokee Blvd. Suite #120 (423) 290-1081 onthelistcatering.com Tap Wagon Signal Mountain, Tn. (423) 827-3652 tapwagon.com

Don’t Let Our Dust Fool You! We’re building a brand new store to replace our 50-year-old building. We’re Open For Business Monday Through Saturday We’ll soon have over 8,200 sq ft of space with the largest selection of wine, spirits and beer in Chattaooga! We’ll be offering soft drinks, kegs and a wide variety of growlers to carry your beer.

COMING SOON!

Illustration of Jax’s new building set to be completed soon.

Downtown Chattanooga’s premier shop for wine, spirits and beer with the most extensive selection in the area.

A Cigar Store Within Our Store

Premium Cigar Selection · Filtered Cigars Pipes · Tobacco · Accesories

216 Market Street · One Block from the Tennessee Aquarium 423-266-8420 · We will Meet or Beat any Advertised Price in Chattanooga M-W 9am-10pm; Thur 9am-10:30pm; Sat & Sun 9am-11pm · Extended convenient parking lot 28 • The Pulse • september 17, 2015 • fall drink • chattanoogapulse.com

Chattanooga Brewing Co. Since 2006, the 100-year-old Chattanooga Brewery has been rebuilt from the ground up by a passionate and dedicated team of brewers and beer drinkers. Their current location, on Chestnut Street by Finley Stadium, features a brewing area in the back built almost entirely by hand, and every beer they serve has been crafted and aged on site. Their goal—aside from making high-quality beer—is to change the way people think about drinking. To them, beer shouldn’t just be guzzled for its effects, so they aim to make alcohol drinkers can savor. While they do serve food, they try to keep their menu simple so they can concentrate on the all-important beer list. To top it off, both the brewers and the servers are committed to providing a positive, responsible atmosphere in the bar. This year, Chattanooga Brewing Co. is especially excited to add their fall beers to the menu alongside staples like their Imperial Pilsner and

Chestnut Street Brown Ale. Their lovingly crafted Oktoberfest is already coming in, but they’ve also got something a little out of the ordinary: What they’re calling “Oaktoberfest,” a beer aged in whiskey barrels, courtesy of their budding relationship with Chattanooga Whiskey. They’ll start serving it in early October, and it’s sure to be worth the wait.

If great beer isn’t enough, they’ve also got a packed itinerary of weekly activities. Tuesday nights are Brewga nights, when $10 will get you a pint and a yoga class in the loft portion of the bar. Wednesdays are the age-old classic—trivia. The best way to keep up with everything happening—and find out the daily specials—is to visit chattabrew.com or follow them on Facebook.

Most Wonderf e h t ul It’s Time of the Year

FOR BEER!

OKTOBERFEST Now on tap at Chatt Brew! chattanoogapulse.com • fall drink • september 17, 2015 • The Pulse • 29

Bluewater Grille

JOIN US FOR HAPPY HOUR! MONDAY - FRIDAY

from 4pm - 7pm

BEVERAGE SPECIALS $2 OFF ALL SIGNATURE HOUSE BEERS $2 OFF WINES BY THE GLASS $6 OFF ALL SPECIALTY COCKTAILS

APPETIZERS $5 AND $7 APPETIZER SPECIALS BAR, COCKTAIL & PATIO AREAS ONLY. DINE IN ONLY.

224 BROAD STREET • (423) 266-4200 • BLUEWATERCHATTANOOGA.COM

30 • The Pulse • september 17, 2015 • fall drink • chattanoogapulse.com

You’re probably already heading to Bluewater Grille, looking forward, perhaps, to Crispy Crab Risotto Fritters and the Hazelnut Goat Cheese Mahi. Let’s add a few ways to increase your anticipation of a great meal: great drink choices. It’s fall, and that means the special Oktoberfest beer, brewed right next door at Big River Brewing Company, is on tap. This year, says Group Sales Manager Bailey Meredith, “It’s a Germanstyle beer, very malt forward, and delicate on the hops. The best way to describe it is that it’s on the lighter side of amber beer.” The Oktoberfest brew is only available until it runs out, but will be featured in Bluewater Grille’s flights of beer, which include 6-8 different samples of what’s on tap. Say you’re a whiskey fancier (and who isn’t?). Bluewater is featuring its very popular Whiskey Ginger Smash cocktail, made with Chattanooga Whiskey (pictured with bartender Mikenzy Smith). That’s just one of the many specialty cocktails their master bartenders can whip up. Another, created for the delights of autumn is the Pumpkin Martini, made with Kahlua, Stoli Vanil Vodka, heavy cream, pumpkin liqueur and a sprinkling of nutmeg. Yum!

Bluewater Grille offers Happy Hour 4 to 7 p.m. Monday through Friday, with $2 off draft beer, $2 off wine and $6 for specialty cocktails. They have a full bar, tended by the mixmasters mentioned above, so our suggestion is to come in early and enjoy a beverage in the relaxed, welcoming atmosphere before your meal. Bailey Meredith told us that all the special fall-themed drinks are created with the same care and flair that trademark Bluewater Grille and have since it opened in 2006. So what are you waiting for?

212 Market Restaurant As fall creeps closer, the tastes that come with it will return once again. Soon, it’ll be pumpkin spiced everything, but for 212 Market, summer isn’t over yet—not without a toast. Their “End of Summer” cocktail will bring those warm summer days swimming back, at least until you reach the bottom of the glass. An establishment that prides itself on buying local, 212 Market has been “green” for years, “long before it was the cool thing to do,” owner Sally Moses says. They pride themselves on using only fresh juices as well as being particular about liquors. While they have the major brands, “We like to use local brands,” Sally says, one being Pickers vodka from Nashville. Pickers Blueberry Vodka is the key ingredient in 212’s “End of Summer” cocktail. Lemonade, made with fresh lemon, apples, and blueberries, Pickers Blueberry Vodka and a lemon garnish come together in a sweet, but tangy refresher that could only be better if it were being drunk in a hammock.

TUESDAY SPECIAL 1/2 Off Wine Deals

While everything’s better in a hammock, the bar at 212 Market’s bar is nearly as relaxing. “We’re a Cheers-y type of place,” Sally says as she points to a small plaque underneath the lip of the bar. It says, “Remembering Joe Lewis,” in honor of a customer who always sat in the same seat. It’s a place that welcomes anyone, even if they don’t yet know your name. If you’ve yet to stop at their

23 Years of Local Foods & Certified Green Practices • Solar, & Bicycle Friendly Business 423.265.1212 • www.212MARKET.com

bar, try “The Euro” when you do. A classic drink made with herb-infused liquors, “The Euro” is like an herbal tea but with more self-confidence. More of a wine person? 212 Market has been a winner of the Wine Spectator Award of Excellence since 1999, and has a list of more than 100 different wines. No matter your taste, 212 Market is sure to have something that’ll brighten your spirits.

212 Market Street Chattanooga, TN

chattanoogapulse.com • fall drink • september 17, 2015 • The Pulse • 31

Terminal Brewhouse

Terminal Brewhouse Everything's better with craft beer. Everything. 6 E 14th St. (423) 752-8090 terminalbrewhouse.com

Chances are you fall into one of two camps. You either love the Terminal BrewHouse or you haven’t been there yet. It’s really that simple. Matt Lewis, along with partners Ryan Chilcoat and Geoff Tarr, practically grew up in the Chattanooga restaurant business. So they pretty much know what ‘Noogans like when they go out for a meal and a drink. The trio found a very unique building next to the Chattanooga Choo Choo back in 2008. The building was on the verge of being condemned, but with nine months of hard work and imagination, they transformed the dump into a diamond. Occupying three floors, the Terminal BrewHouse has seating for couples as well as for large parties. The second floor has patio seating outside and the third floor, while usually reserved for large private parties, is often pressed into use as overflow seating for the wildly popular eatery. The menu is as unique as the building. The offerings display a wicked sense of humor with items like Twisted Hummmmmmmmmus, described as a garbonzo mixture tweaked out with black bean and roasted pepper goodness. And there’s the BrewHouse Pot Roast Nachos that were brought back “by popular (and angry) demand” after being dropped from the menu. Matt Lewis admits that was a mistake he’s not likely to make again, although some variations of the menu do occasionally take place, but diner feedback is definitely taken into consideration. You’ll find a wide range of entrees, including pubfood staples like pizza, sandwiches and burgers (all with a Chattanooga twist) but also steak, meatloaf and

32 • The Pulse • september 17, 2015 • fall drink • chattanoogapulse.com

salmon. Oh, the salmon. Once again, the Terminal’s sense of humor comes out to play. Yosemite Salmon Cakes features cilantro, jalapeno, onion and BBQ aioli. Or how about Salmon Elliott, fresh salmon in their White Shadow Belgian Wit with fresh dill, lemon, and a touch of butter. Other main dishes include Pepper Smashed Steak and Veggie Lasagna. Even something as normally mundane as meatloaf is not safe in the hands of the kitchen staff. Called Buffaloaf, it’s made with super lean bison meat, loaded with potatoes, mushrooms, peppers house spices, and topped with a balsamic glaze instead of ketchup. The food is awesome, but it is the Terminal BrewHouse. So as you might expect, there is a good variety of craft beers available. “For us, it’s about ‘casual’,” says Matt Lewis, “a neighborhood-style restaurant that also brews great beer in house.” To that end, the partners built a micro-brewery in the “basement.” Lewis says his establishment is an “ale house,” and that they rarely brew lagers. Some of the offerings include The White Shadow, a Belgian Witbier, Southsidenstein, an oatmeal stout and one of their most popular brews, Rock Out with your Bock Out maibock. Out of six taps, four pretty much stay the same all year. The other two tend to have seasonal brews for the adventurous palate. And if you’re really adventurous, you can come by on Weird Wednesdays, when they pull out the “Randall,” a device that infuses tap beer with additional flavors. This week, they were adding cranberries and oranges to the mix. Feeling frisky?

chattanoogapulse.com • fall drink • september 17, 2015 • The Pulse • 33

FRESH FOOD AND BEER

Beer rated highest in Chattanooga* Be here for Randall infused beer every week on Weird Wednesdays Full menu served 11a-Mid Daily and weekly pairings *ratebeer.com

Southside / 423.752.8090 terminalbrewhouse.com

Diversions

Consider This with Dr. Rick by Rick Pimental-Habib, Ph.D.

“The best kind of relationships begin unexpectedly. When you get the astonished feeling and everything happens so suddenly. That’s why you don’t look for love. It comes to you just at the right time; the time you never thought it would have.” — Author Unknown I get asked a lot about how to find love, or companionship, or a good, best friend to just start hanging out with, to see how it goes. And I do believe that we can’t isolate at home, wallowing and suffering our lonely plight, if what we really desire is connection, friendship, and perhaps romance. We have to do our part. We have to show up. But what I like about the above quote is that our energies are misdirected if we spend all our time looking outward, searching. Rather than looking for the “right” person, I suggest your efforts are better spent on yourself, working to become the right person…the best, happiest person you can be, right now, in this moment. And that’s when you become so much more attractive to others. chattanoogapulse.com • september 17-23, 2015 • The Pulse • 35

ARTS SCENE

Take Your Seat For The Fall Theatre Season

The Amazing Technicolor Dreamquilt QuiltWeek sews up Chattanooga Convention Center The American Quilter’s Society is bringing a patchwork of vendors and special exhibits to the Convention Center today for QuiltWeek’s annual stop in Chattanooga. The American Quilter’s Society is a nationwide association of quilters and vendors that come together to celebrate the creativity and community of quilting. Front and center at QuiltWeek are the special exhibits, which range from author showcases to contest entries for prompts such as “Wicked” and “Stitch Like an Egyptian.” Other exhibits will show off quilt artists from Europe and the Middle East, available to be seen in the U.S. only at QuiltWeek. In addition, the

event will feature a Merchant Mall, where both quilting supplies and the finished products will be available for purchase from small-tolarge vendors as well. QuiltWeek will be at the Convention Center, 1 Carter Plaza, 9 a.m.—6 p.m. Sept. 16-18, and 9 a.m.—5 p.m. Sept. 19. Get more info online at quiltweek.com — Sam Hilling American Quilter’s Society QuiltWeek Show 9 a.m. Chattanooga Convention Center 1150 Carter St. (423) 756-0001 americanquilter.com

Thu9.17

fri9.18

sat9.19

impressionism

lights, camera...

science fun!

Art Wise: Sarah Burns On Monet

Capture—A Community Filmmaking Project

Chattanooga Mini Maker Faire

Esteemed art historian, scholar and curator Sarah Burns will share more insight and vision on Monet and his times. 6 p.m. Hunter Museum of Art 10 Bluff View (423) 267-0968 huntermuseum.org

Chattanooga and Kansas City go head-to-head to see who can be the top filmmaking dog. Come learn all about it. 5 p.m. AVA Gallery 30 Frazier Ave. (423) 265-4282 avarts.org

The Maker Movement continues to grow by leaps and bounds, and Chattanooga is right at the forefront of all the creative action. 10 a.m. First Tennessee Pavilion 1801 Carter St. makerfairechattanooga.com

36 • The Pulse • september 17-23, 2015 • chattanoogapulse.com

After the late-summer doldrums, it's time to pick musicals or drama

“O

verture, curtains, lights / This is it, you’ll hit the heights / And oh, what heights we’ll hit / On with the show, this

is it!” Those of a certain age (cough…Boomers…cough) cannot help but recognize the lyrics to the classic Looney Tunes opening song. And like Bugs and Daffy, the local theatre community is once again ramping up to draw the curtains on a season of new shows.

Arts janis hashe

“

Like Bugs and Daffy, the local theatre community is once again ramping up to draw the curtains on a season of new shows.”

Already open and continuing for two more weekends is Ensemble Theatre of Chattanooga’s first show in its new home, the modern musical “Violet.” This piece is about the journey of a young woman who is disfigured, and embarks on a journey by bus from her farm in Spruce Pine, North Carolina to Tulsa, Oklahoma in order to be healed. Highland Center, 107 N. Tuxedo Dr.. (423) 987-5141, ensembletheatreofchattanooga.com Some have called F. Scott Fitzgerald’s “The Great Gatsby” the Great American Novel. It’s also become an awardwinning play, and it’s coming for three performances this weekend to the Robert Kirk Walker Community Theatre at the Memorial Auditorium, presented by Back Alley Productions. According to the Back Alley folks, “‘The Great Gatsby’ is set during a hot summer during the decadent Roaring ’20s, and tells of a mysterious Long Island millionaire named Jay Gatsby. The story is seen from the perspective of Nick Carraway, a young bond salesman new to a world of extravagant wealth.”

"The Grat Gatsby"

“Fitzgerald’s words are beloved by millions,” the show’s director Kaylee Smith said. “It resonates with young and old and continues to stand as a hallmark of American literature. The cast and crew are ecstatic to have a classic in our hands and we are very excited to show the community how much passion and hard work we’ve put into this production. Even if you’ve never read the book or seen any of the movies, the compelling material will draw you in and keep you locked until the final curtain.” Showtimes are Sept. 18 and 19 at 7:30 p.m. and Sept. 20 at 2 p.m. 399 McCallie Ave. chattanoogaonstage.com Meanwhile, over at the Chattanooga Theatre Centre, a musical version of “Sister Act,” the 1992 movie made famous by Whoopi Goldberg’s performance, opens Sept. 18, playing through Oct. 4. According to the CTC, “Kimberly Johnson makes her CTC debut in the role of Deloris Van Cartier. Beth Gumnick plays the Mother Superior. Rudy Foster is detective and love interest Lt. Eddie Souther. The sisters of The Holy Order of the Little

Sisters of Our Mother of Perpetual Faith, the Monsignor, and the gang of toughs and street denizens include actors Chris Barr, Grace Partin, Jeff Hill, Byron Francis, Garrett Henson, Fernando Guadarrama, Dawn Hendrix, Beth McClary, Tiffany Adams, Jordan Bennett, Tiffany Bulloch, Dana Cole, Hayley Graham, Kendra Gross, David Howard, Alonzo Julian, Joanna Lewis, Deborah Meeks, Jamie Newberg, Alexis Newson, Lindsay Pruitt, Lauren Rayhab and Thaddeus Taylor. 400 River St. (423) 267-8534, theatrecentre.com Musical lovers are likely to make a habit of this one (ba-da-bum). •••• Non-theatre note: If you were not Gallery Hopping, or you skipped “From the Box: 20 Years of Press Photography by Mike Wann,” you have until Oct. 31 to see his incredible black & white photography work. Only a few plastic containers of negatives and prints were salvaged from the ravages of Katrina, but what remains is a tribute to true photographic skill. Studio Space Junk, 436 Frazier Ave.

SEPTEMBER 18 THROUGH OCTOBER 4 Tickets at (423) 267-8534 or www.TheatreCentre.com

chattanoogapulse.com • september 17-23, 2015 • The Pulse • 37

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thursday9.17 American Quilter’s Society QuiltWeek Show 9 a.m. Chattanooga Convention Center 1150 Carter St. (423) 756-0001 americanquilter.com “A Farewell to Arms” 2, 7 p.m. Heritage House 1428 Jenkins Rd. (423) 855-9474 Ooltewah Farmers Market 3 p.m. Ooltewah Nursery 5829 Main St. (423) 238-9775 ooltewahnursery.com Highland Commons Farmers Market 4 p.m. 2000 Union Ave. (423) 838-8904 Red Bank Farmers Market 4 p.m. Red Bank UMC 3800 Dayton Blvd. (423) 838-9804 Art Wise: Sarah Burns 6 p.m. Hunter Museum of Art 10 Bluff View (423) 267-0968 huntermuseum.org “Turbo Kid” 7 p.m. Majestic 12 311 Broad St. carmike.com “A Farewell to Arms” 7 p.m. Heritage House 1428 Jenkins Rd. (423) 855-9474 “Violet” 7:30 p.m.

38 • The Pulse • september 17-23, 2015 • chattanoogapulse.com

Ensemble Theatre of Chattanooga 107 N. Tuxedo Ave. (423) 602-8640 ensembletheatreofchattanooga.com

friday9.18 Book Signing: Dave Powell and Frank Varney 9:30 a.m. Chickamauga & Chattanooga National Military Park 3370 Lafayette Rd. (706) 866-9241 nps.gov/chch Homeschool Workshop: Impressive Portraits 10 a.m. Hunter Museum of Art 10 Bluff View (423) 267-0968 St. Elmo Farmers Market 4 p.m. Incline Railway 3917 St. Elmo Ave.

Pulse Pick: Spanky Brown Versatility and style best describe this performer providing laughs that transcend all barriers: age, gender, urban or mainstream, his humor appeals to all audiences. Spanky Brown The Comedy Catch 3224 Brainerd Rd. (423) 629-2233 thecomedycatch.com

(423) 838-9804 Free Movement Class 4:45 p.m. Ballet Tennessee 3202 Kelly’s Ferry Rd. (423) 821-2155 Capture—A Community Filmmaking Project 5 p.m. AVA Gallery 30 Frazier Ave. (423) 265-4282 “Fall Color and Action” Gallery Opening 6:30 p.m. The Gallery at Blackwell 71 Eastgate Loop (423) 344-5643 UTC Mocs vs. UAB 7 p.m. Finley Stadium 1826 Carter St. (423) 266-6627 Spanky Brown 7:30, 9:45 p.m. The Comedy Catch 3224 Brainerd Rd.

(423) 629-2233 thecomedycatch.com “The Great Gatsby” 7:30 p.m. RKW Community Theatre at Memorial Auditorium 399 McCallie Ave. (423) 757-5156 “Violet” 7:30 p.m. Ensemble Theatre of Chattanooga 107 N. Tuxedo Ave. (423) 602-8640 ensembletheatreofchattanooga.com “Sister Act: A Divine Musical” 8 p.m. Chattanooga Theatre Centre 400 River St. (423) 267-8534 theatrecentre.com

saturday9.19 10th Annual 5K Run/Walk for Cammy’s Cause 8:30 a.m. Ross’s Landing Riverfront Pkwy. mcrfoundation.org Book Signing: Dave Powell and Frank Varney 9:30 a.m. Chickamauga & Chattanooga National Military Park 3370 Lafayette Rd. (706) 866-9241 nps.gov/chch Tastebuds Farm Tour 10 a.m. Crabtree Farms 1000 E. 30th St. (423) 493-9155, ext. 13 Brainerd Farmers Market 10 a.m. Grace Episcopal Church 20 Belvoir Ave. (423) 698-0330

ARTS CALENDAR

RelicMoto Vintage Motorcycle Show

saygrace.net Chattanooga River Market 10 a.m. Tennessee Aquarium 1 Broad St. (423) 267-3474 chattanoogarivermarket.com Northside Farmers Market 10 a.m. Northside Presbyterian Church 923 Mississippi Ave. (423) 266-7497 Chattanooga Mini Maker Faire 10 a.m. First Tennessee Pavilion 1801 Carter St. makerfairechattanooga.com St. Alban’s Farmers Market 10 a.m. St. Alban’s Church 7514 Hixson Pike (423) 842-1342 RelicMoto Vintage Motorcycle Show 11 a.m. The Camp House 149 E. MLK Blvd. (423) 702-8081 Tennessee Dahlia Society Show Noon Erlanger at Volkswagen Dr. 7372 Volkswagen Dr. tndahlia.org Spanky Brown 7:30, 9:45 p.m. The Comedy Catch 3224 Brainerd Rd. (423) 629-2233 thecomedycatch.com “The Great Gatsby” 7:30 p.m. RKW Community Theatre at Memorial Auditorium 399 McCallie Ave. (423) 757-5156 “Violet” 7:30 p.m. Ensemble Theatre of Chattanooga 107 N. Tuxedo Ave.

(423) 602-8640 ensembletheatreofchattanooga.com “Sister Act: A Divine Musical” 8 p.m. Chattanooga Theatre Centre 400 River St. (423) 267-8534 theatrecentre.com

sunday9.20 Tastebuds Farm Tour 10 a.m. Crabtree Farms 1000 E. 30th St. (423) 493-9155, ext. 13 Chattanooga Market 11 a.m. First Tennessee Pavilion 1826 Reggie White Blvd. (423) 266-4041 chattanoogamarket.com Presentation with Author Frank Varney 1 p.m. Chickamauga & Chattanooga National Military Park 3370 Lafayette Rd. (706) 866-9241 nps.gov/chch “Psycho” 2 p.m. East Ridge 18 5080 S. Terrace carmike.com “The Great Gatsby” 2 p.m. RKW Community Theatre at Memorial Auditorium 399 McCallie Ave. (423) 757-5156 “Violet” 2:30 p.m. Ensemble Theatre of Chattanooga 107 N. Tuxedo Ave. (423) 602-8640 ensembletheatreofchattanooga.com

Celebration of Hope 3 p.m. Coolidge Park 150 River St. (423) 493-0288 hopeunlimitedministries.org “Capture” Premiere 5:30 p.m. Carmike Cinemas Majestic 12 311 Broad St. (423) 826-2375 capturefilmproject.org Food and Wine Tasting to Benefit St. Jude 6:30 p.m. Broad Street Grille 1201 Broad St. (423) 424-3700 Spanky Brown 7:30 p.m. The Comedy Catch 3224 Brainerd Rd. (423) 629-2233 thecomedycatch.com

monday9.21 "From The Streets To The Stage" 5 p.m. Tivoli Theatre 709 Broad St. (423) 757-5156 chattanoogaonstage.com One Step at a Time 6 p.m. Sheperd Community Center 2124 Shepherd Rd. (423) 999-7958 Vintage Swing Dance 7 p.m. Clear Spring Yoga 17 N. Market St. (931) 982-1678 clearspringyoga.com “Awkward Sex… and the City” 8 p.m. JJ’s Bohemia 231 E. MLK Blvd.

(423) 266-1400 jjsbohemia.com

tuesday9.22 East Brainerd Farmers Market 4 p.m. Audubon Acres 900 N.Sanctuary Rd. (423) 838-9804 League of Women Voters: “The Budget Process: City and County Tax Dollars” 5:30 p.m. Training Room, Business Development Center 100 N. Cherokee Blvd. (423) 622-2862 Battle of the Bags: Cornhole Tournament 6:30 p.m. SpringHill Suites 495 Riverfront Pkwy. (423) 834-9300

Sept 24 - Nov 1

Enjoy a day full of fall fun: get lost

in the corn, go on a hayride, enjoy a homemade funnel cake, take aim with our corn slingshots, and on weekends, enjoy the Critter Corral and more... all at Blowing Springs Farm!

Visit: BlowingSpringsFarm.com for hours and activity times. ...and on Fri & Sat nights in October, Blowing Springs Farm becomes Blowing Screams Farm!

Make Plans! Weekends in October

wednesday9.23 Middle East Dance 10:30 a.m. Jewish Cultural Center 5461 N. Terrace (423) 493-0270 jewishchattanooga.com Main Street Farmers Market 4 p.m. 325 E. Main St. mainstfarmersmarket.com “Psycho” 7 p.m. East Ridge 18 5080 S. Terrace carmike.com Map these locations on chattanoogapulse.com. Send event listings at least 10 days in advance to: calendar@chattanoogapulse.com

For more info call: 1.800.854.0675 or visit:

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chattanoogapulse.com • september 17-23, 2015 • The Pulse • 39

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Make, Make, Make... Make Your Booty Prof. Disbrow expounds on the fun awaiting at the Mini Maker Faire this Saturday

“

Of course, not every Maker ends up leading the team that builds a space probe, or running the experiment that confirms the existence of the Higgs Boson. Most of them remain “just folks,” albeit with a passion for making things.”

Steven Disbrow is a computer programmer who specializes in e-commerce and mobile systems development. He’s also an entrepreneur, comic-book nerd, writer, improviser, actor, sometime television personality and parent of two human children.

Some of the stuff I write about here in “Just a Theory” is a bit beyond the experience of the everyday person. Visiting dwarf planets, cooling liquids to almost absolute zero, discovering a new elementary p a r t i c l e . . . STEVEN W. very few of us are ever going to actually do those things. But the people that do do those things are just that: People. People just like you and me. So where did those people get their start? What set them on the road to the heart of the atom or the furthest reaches of Spacetime? Well, they probably got their start by making stuff. Kids do this all the time. They pull one thing apart and put it together in some new and interesting way. Or, they take existing things and jam them together with other things to create something unique and new. As the kid gets older, the things they make get more and more complicated. For a lot of kids, this natural tendency to create can get lost in the shuffle of growing up. It can even be stamped out by family and friends that just don’t understand it. But, occasion-

ally, the desire to understand things and create new things becomes a passion that can’t be extinguished. Those kids grow up to be artists, writers, engineers and scientists. Today, we collectively call them “MakDISBROW ers,” because, they make stuff. Of course, not every Maker ends up leading the team that builds a space probe, or running the experiment that confirms the existence of the Higgs Boson. Most of them remain “just folks,” albeit with a passion for making things. What kind of things? Well, robots are popular things to make. Some build robots from scratch, using things like Arduino controllers and scrap metal. Others take commercial “toy” robots apart and turn them into something completely different. (Repurposing “Furby” toys is a popular pastime among one segment of the Maker community.) Robots are really just the tip of the iceberg. Makers make all kinds of stuff. They make their own clothes, cosmetics, food, software—and even vehi-

Just A Theory

cles. Sometimes, they even take the things they make and turn them into successful businesses. Take for example, Dean Kamen. As a young man, he loved to tinker and invent things. He dropped out of college to finish his first invention, the AutoSyringe drug infusion pump. The success of that allowed him to continue making new things, like the Segway scooter. He also created the FIRST (For Inspiration and Recognition of Science and Technology) program to inspire students to become more involved with science and technology. (FIRST also sponsors the “Jr. FIRST Lego League” robotics competitions that lots of area schools participate in.) The recent proliferation of 3D printers has had a profound impact on the Maker community as well. Need a case for that new thingamajig you just invented? Design and print your own. Heck, you yourself might even be a “Maker” and not know it. Tinker with your car’s engine? Slapped together a tool to get that toy down from the roof without breaking your neck? Built the dog a doghouse? (To paraphrase a certain comedian...you might be a Maker.) If any part of this intrigues you, or you suspect that you might secretly be a Maker, you’ll be happy to know that on Saturday,

Sept. 19, the annual Chattanooga Mini Maker Faire will be taking place in the First Tennessee Pavilion! It starts at 10 a.m. and goes until 6 p.m., and, best of all, it’s completely free! There will be lots of neat things to do and see at the faire, including: Mocs Arcade: A custom arcade cabinet full of games created by UTC students. Zolidify: 3D printed figurines. (Get one made that looks like you!) Electron Soda: A Van de Graff generator made of PVC pipes and aluminum cans. The Cardboard Challenge: Kids build stuff out of cardboard and other recycled materials. Destination Imagination: An international competition where kids form teams to solve problems in creative ways. R2 Builders: Makers that specialize in creating Star Wars replicas. Chattanooga Robotics: Promoting STEM (Science, Technology, Engineering & Math) education via hands on robotics programs. And, of course... Robot Battles! Come and watch robots try to bash each other into submission, in one of the oldest robotics competitions in the world. (It starts at 11 a.m., so don’t be late!) If you want more info, just visit makerfairechattanooga.com See you at the Faire!

chattanoogapulse.com • september 17-23, 2015 • The Pulse • 41

SCREEN SCENE

They Hated Everything—and Sang About It Punk doc “Decline of Western Civilization” screening on Oct. 10

Just Stay Out Of The Shower Alfred Hitchcock classic gets the big-screen revival We all go a little mad sometimes. Haven’t you? Fathom Events, Turner Classic Movies and Universal Pictures Home Entertainment invite you to relive Alfred Hitchcock’s 1960 psychological thriller “Psycho” on the big screen for a special two-day-only event on Sunday, Sept. 20 and Wednesday, Sept. 23. Many (most) of us weren’t around when the film first came to theater and so missed out on what was, for the time, one of the most unexpected and truly shocking moments in cinematic history: the now-legendary

✴✴✴✴

shower scene with star Janet Leigh. And not to be lost in all the surprise and shock of the classic murder scene is a career-defining performance by Anthony Perkins, whose tale of unrequited mother love still can make audiences squirm in discomfort. “Psycho” Sunday, 2 p.m. Wednesday, 7 p.m. Carmike East Ridge 18 5080 S. Terrace (423) 855-9652 carmike.com

NEW IN THEATERS

Everest Director Baltasar Kormakur takes a chilling look at a climbing expedition on Mt. Everest that is devastated by a severe snow storm. Director: Baltasar Kormákur Stars: Jason Clarke, Ang Phula Sherpa, Thomas M. Wright, Martin Henderson

✴✴✴✴

Maze Runner: The Scorch Trials After having escaped the Maze, the Gladers now face a new set of challenges on the open roads of a desolate landscape filled with unimaginable obstacles. Director: Wes Ball Stars: Dylan O'Brien, Kaya Scodelario, Thomas Brodie-Sangster

42 • The Pulse • september 17-23, 2015 • chattanoogapulse.com

espite what you might have heard, punk isn’t dead. The original sound has gone the way of all new forms of art: absorbed and repackaged to make it more palatable for the masses, varied and stratified as its influence is felt across subgenres, and finally discussed and studied for its cultural significance, thus taking all of the original edge and fun out of it.

Screen john devore

“

Since the Chattanooga Film Festival and Mise En Scenesters are always on the cusp of the new and the forgotten, they are, of course, screening the films on Oct. 10.”

But the hardlined, quasi-intellectual, anger-filled attitude that can be found in bands like Black Flag and Fear never goes away. It simply moves mediums. The “I don’t care about you,” combative, in-your-face message can be found in a variety of places on the internet, from the recently banned fatpeoplehate page on Reddit to the master trolls of 4chan, each providing an outlet for the rage that can manifest itself in young men and women between 15 and 21. Punk music was the face for the angry and the white in the 1980s and the movement was a zeitgeist for a variety of antiestablishment philosophies, from white supremacy to anarchy, much of it in reaction to the disillusionment following the failure of hippie love and peace. Not that any of this was evident to the leaders of the punk music scene. Penelope Spheeris, known more for “Wayne’s World” than her excellent punk music documentary “The Decline of Western Civilization: Parts I, II, and III,” shows just how tedious and directionless these musicians were in person and how electric and wild they were on stage. The films were a cult favorite for years, found only on VHS and then nearly forgotten. But they have recently been revived, and are now available on-

“It's about style, not age”

Bleu Door Boutique line and as a Bluray box set. And since the Chattanooga Film Festival and Mise En Scenesters are always on the cusp of the new and the forgotten, they are, of course, screening the films on Oct. 10, with Spheeris as a special guest on hand to intro the first two volumes of the collection and do a Q & A with the audience. It’s Spheeris’s interview style that allows the film to truly show the movement as it is—a collection of disenfranchised youth with just enough education to embrace certain ideas without any real understanding. The bourgeoisie shouted down in the lyrics of bands like Circle Jerk and Fear isn't referring to the wealthy upper classes that control the means of production. No, the bourgeoisie they refer to are middle-class kids who might have things a little bit better than they do. In some cases, it might be that these elusive enemies of punk have it a lot better—the anger at society many of the interviewees profess seems to be well earned and many of the kids interviewed in the films are likely there because they have nowhere else to go. The success of punk comes from its stripped-down, populist sound alongside a strong self-centered message. Teenagers are naturally egotistical and they are quite likely to revel in the celebration of the id. Spheeris shows this side of the movement with startling clarity by allowing the subjects to speak for themselves, without restraint. When a member of the Germs gleefully reminisces about taking pictures

with a dead painter in her backyard three days after a party, Spheeris asks if she felt sorry for the man. “No,” she says. “I hate painters.” The film is filled with these types of moments. It seems that 1980s punk was defined by what they hated, which is obvious to anyone that’s ever listened to the music. But while the interviews show a defined lack of self awareness among the band members, the performances show a powerful, wild energy that is lacking in today’s overproduced youth culture. The musical side of punk music was always good, old-fashioned rock and roll, stripped of its excess and pretention. Certain songs, particularly from bands like X, were distinctly old fashioned, with a heavy Chuck Berry vibe that showed a passion for good song writing. Lyrically, the songs were afterthoughts, less important than the raw emotion that being expressed. The true virtue of early punk came from the relationship between the bands and their fans, a union of lost and disillusioned rage. Each generation has their own band that speaks to their darker nature. For me, it was Rage Against the Machine. For others, it was NWA. I don’t know who it is now, since it’s been a good 10 years since I emerged from that phase. Rest assured though, there will always be angry young men. •••• “The Decline of Western Civilization, Parts I and II,” 7, 9 p.m. Oct. 10. Majestic 12, 311 Broad St. Tickets available through chattanooga-filmfest.myshopify.com

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Free Will Astrology VIRGO (Aug. 23-Sept. 22): Some people express pride in gross ways. When you hear their overbearing brags, you know it’s a sign that they are not really confident in themselves. They overdo the vanity because they’re trying to compensate for their feelings of inadequacy. In the coming weeks, I expect you to express a more lovable kind of self-glorification. It won’t be inflated or arrogant, but will instead be measured and reasonable. If you swagger a bit, you will do it with humor and style, not narcissism and superiority. Thank you in advance for your service to humanity. The world needs more of this benign kind of egotism. LIBRA (Sept. 23-Oct. 22): The rooster is your power animal. Be like him. Scrutinize the horizon for the metaphorical dawn that is coming, and be ready to herald its appearance with a triumphant wake-up call. On the other hand, the rooster is also your affliction animal. Don’t be like him. I would hate for you to imitate the way he handles himself in a fight, which is to keep fussing and squabbling far beyond the point when he should let it all go. In conclusion, Libra, act like a rooster but also don’t act like a rooster. Give up the protracted struggle so you can devote yourself to the more pertinent task, which is to celebrate the return of the primal heat and light.

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44 • The Pulse • september 17-23, 2015 • chattanoogapulse.com

SCORPIO (Oct. 23-Nov. 21): Since you seem to enjoy making life so complicated and intense for yourself, you may be glad to learn that the current astrological omens favor that development. My reading of the astrological omens suggests that you’re about to dive deep into rich mysteries that could drive you half-crazy. I suspect that you will be agitated and animated by your encounters with ecstatic torment and difficult bliss. Bon voyage! Have fun! Soon I expect to see miniature violet bonfires gleaming in your bedroom eyes, and unnamable emotions rippling through your unfathomable face, and unprecedented words of wild wisdom spilling from your smart mouth. SAGITTARIUS (Nov. 22-Dec. 21): The Adamites were devotees of an ancient Christian sect that practiced sacred nudism. One of their central premises: How could anyone possibly know God while wearing clothes? I am not necessarily recommending that you make their practice a permanent part of your spiritual repertoire, but I think you might find value in it during the coming weeks. Your erotic and transcendent yearnings will be rising to a crescendo at the same time. You will have the chance to explore states where horniness and holiness overlap. Lusty prayers? Reverent sex? Ecstatic illumination?

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CAPRICORN (Dec. 22-Jan. 19): One of your key themes in the coming weeks is “grace.” I suggest that you cultivate it, seek it out, expect it, and treasure it. To prepare for this fun work, study all of the meanings of “grace” below. At least two of them, and possibly all, should and can be an active part of your life. 1. Elegance or beauty of form, movement, or proportion; seemingly effortless charm or fluidity. 2. Favor or goodwill; a disposition to be generous or helpful. 3. Mercy, forgiveness, charity. 4. A temporary exemption or immunity; a reprieve. 5. A sense of fitness or propriety. 6. A prayer of blessing or thanks said before a meal. 7. An unmerited divine gift offered out of love. AQUARIUS (Jan. 20-Feb. 18): Be good, but not necessarily wellbehaved. Be extra exuberant and free, but not irresponsible. Be lavish and ardent and even rowdy, but not decadent. Why? What’s the occasion? Well, you have more-orless finished paying off one of your karmic debts. You have conquered or at least outwitted a twist from your past that had been sapping your mojo. As a reward for doing your duty with such diligence, you have earned a respite from some of the more boring aspects of reality. And so now you have a mandate to gather up the intelligent pleasure you missed when you were acting like a beast of burden. PISCES (Feb. 19-March 20): “I am the least difficult of men. All I want is boundless love.” That’s the mantra that Frank O’Hara intoned in his poem “Meditations in an Emergency,” and now I’m inviting you to adopt a modified version of it. Here’s how I would change it for your use in the coming months: “I am the least difficult of passion artists. All I want is to give and receive boundless, healthy, interesting love.” To be frank, I don’t think O’Hara’s simple and innocent declaration will work for you. You really do need to add my recommended nuances in order to ripen your soul’s code and be aligned with cosmic rhythms. ARIES (March 21-April 19): I won’t go so far as to say that you are surrounded by unhinged maniacs whose incoherence is matched only by their self-delusion. That would probably be too extreme. But I do suspect that at least some of the characters in the game you’re playing are not operating at their full potential. For now, it’s best not to confront them and demand that they act with more grace. The wiser strategy might be to avoid being swept up in their agitation as you take good care of yourself. If you are patient and stay centered, I bet you will eventually get a chance to work your magic. TAURUS (April 20-May 20): Many

of the heroes in fairy tales survive and thrive because of the magical gifts they are given. Benefactors show up, often unexpectedly, to provide them with marvels—a spinning wheel that can weave a cloak of invisibility, perhaps, or winged shoes that give them the power of flight, or a charmed cauldron that brews a healing potion. But there is an important caveat. The heroes rarely receive their boons out of sheer luck. They have previously performed kind deeds or unselfish acts in order to earn the right to be blessed. According to my analysis, Taurus, the coming weeks will be prime time for you to make yourself worthy of gifts you will need later on. GEMINI (May 21-June 20): We humans need nourishing stories almost as much as we require healthy food, clean air, pure water, and authentic love. And yet many of us get far less than our minimum daily requirement of nourishing stories. Instead, we are barraged with nihilistic narratives that wallow in misery and woe. If we want a break from that onslaught, our main other choices are sentimental fantasies and empty-hearted trivia. That’s the bad news. But here’s the good news: Now is a favorable time for you to seek remedies for this problem. That’s why I’m urging you to hunt down redemptive chronicles that furnish your soul with gritty delight. Find parables and sagas and tales that fire up your creative imagination and embolden your lust for life. CANCER (June 21-July 22): Now is an excellent time to close the gap between the Real You and the image of yourself that you display to the world. I know of two ways to accomplish this. You can tinker with the Real You so that it’s more like the image you display. Or else you can change the image you display so that it is a more accurate rendition of the Real You. Both strategies may be effective. However you go about it, Cancerian, I suggest you make it your goal to shrink the amount of pretending you do. LEO (July 23-Aug. 22): Born under the sign of Leo, Marcel Duchamp was an influential artist whose early work prefigured surrealism. In 1917, he submitted an unusual piece to a group exhibition in New York. It was a plain old porcelain urinal, but he titled it “Fountain,” and insisted it was a genuine work of art. In that spirit, I am putting my seal of approval on the messy melodrama you are in the process of managing. Henceforth, this melodrama shall also be known as a work of art, and its title will be “Purification.” (Or would you prefer “Expurgation” or “Redemption”?) If you finish the job with the panache you have at your disposal, it will forevermore qualify as a souljiggling masterpiece.

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“Eat the Beatles”—get back...to the buffet. ACROSS 1 Booker T.’s backers 4 “More or less” suffix 7 Place to unwind 10 2011 Rose Bowl winner, for short 13 “___ pro nobis” 14 4 letters? 15 Spider’s digs 16 Move like a kangaroo 17 Beatles song about a smorgasbord? 19 Path across the sky 20 Dr. who treats sinus issues 21 B flat’s equivalent 22 “Funkytown” group Lipps, ___ 23 “It’s a yes-___ answer ...” 24 Know-it-all 25 Beatles song about making noodles? 28 Kaelin of the O.J. trial 29 Rescue squad member 30 Classical crossover quartet formed by Simon Cowell 31 “Switched-On

Bach” synthesizer 33 BYU location 35 Just-released 36 Beatles song identifying leafy veggies? 39 Certain upperclassmen, briefly 42 Ashley Madisonenabled event, perhaps 43 ___ Domani (wine brand) 46 Rubber mouse, e.g. 48 Maui tourist attraction ___ Valley (hidden in CIA OPERATIVE) 50 Act like a couch potato 52 With 61-Across, Beatles song about a sandwich bread’s wish? 54 German car company 55 Drop some details, perhaps 56 Fallen Angel ingredient 57 “It’s a possibility” 59 Marge and Homer’s neighbor

60 “Charter” tree 61 See 52-Across 62 Ripken of the Orioles 63 Distort data 64 Uncloseted 65 Burma’s first prime minister 66 “Tarzan” star Ron 67 Final stages 68 AZ’s setting 69 They have their own precincts, for short DOWN 1 Hairdo that may be restyled into liberty spikes 2 Oregon’s fourthlargest city 3 Greet informally 4 Doctor Frankenstein’s helper 5 Quaint store 6 Kept under wraps 7 Football Hallof-Famer Lynn 8 Sense 9 “Fresh Off the Boat” airer 10 Something to “blame it on,” per Milli Vanilli 11 Cooperate secretly

12 So far 18 Pasta ___ (dish mentioned in “That’s Amore”) 22 Breach of privacy, perhaps 23 Airport code for O’Hare 26 Tank marking 27 Revolutionary place-finder? 32 “Hop aboard!” 34 Of base eight 37 “Nope, pick another one ...” 38 Chocolatefrosted item 39 Word stated in a Thomas Dolby song 40 Unfair treatment 41 In a calm manner 44 Pay, slangily 45 Seasoned vet 47 Demolition site letters 49 Contemptible 51 Chemical indicator 53 Hit the trail 58 Mixed breed 60 “Go, goalie!” 61 ___ Kippur

Copyright © 2015 Jonesin’ Crosswords. For answers to this puzzle, call: 1-900-226-2800, 99 cents per minute. Must be 18+ to call. Or to bill to your credit card, call: 1-800-655-6548. Reference puzzle No. 0745

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Sleep of the Civil Servant Alex has been working nights again…so we bring you a “best of” on…snore.

“

Sleep. Completely wasted on the young, and so easily taken for granted. There are few things more cruel that don’t involve spiders than sleep deprivation.”

Photo by Ben C. When officer Alexander D. Teach is not patrolling our fair city on the heels of the criminal element, he spends his spare time volunteering for the Boehm Birth Defects Center.

Sleep. ming your brain to respond I’ve spent a sizeable to only your name or badge amount of my career on number to bring you out midnight shift, and of all of your haze, like a hypnothe excitement, all the diftist bringing out a patient ferent things I’ve seen and they’ve put under. The first done, that is the one word time I installed an “app killthat comes to er” on my mind. smartphone, It’s funny it immedihow you get ately made to a point me think of ALEX TEACH working 12my brain in day shifts (hang tight, I’ll court. OK, except for the explain why that’s awesome “smart” part—but this is instead of horrible) and as how we can sleep damn near weeks blur into months, anywhere; it’s just perfected and months into years…it in the judicial environment. becomes an all-consuming We work 12-day shifts bequest. Even now, I’m writcause to work five and take ing this column and it’s all two off like normal people, I’m thinking about: sleep. we’d spend one day asleep There are unlikely plac(or zombified) from being es to do it. Court comes to up the night before, maybe mind. have one full day off, then We sit on these clearly inhave to stay up all day then tentionally uncomfortable night that first night back, solid wood armless benches only to have your sleep ruand have the mundane trafined four days later all over fic offenses of the universe again. With a 12-day “work paraded before us while asweek,” we combine those sistant district attorneys use days off and get four off in the time to begin the day’s a row. Oh, you still feel like work of negotiating senbaked hell, but you only tences before they go beruin your sleep patterns fore the judges, and we’re twice a month instead of doing this in a courtroom four times. that starts an hour after our And sleeping at home? all-night shift has ended. Single guys have it rough, What do I surmise from all but the ones living with this? They must want us to someone (marriage, roomsleep. So who am I to argue? mates, halfway house, etc.) The trick to sleeping in are only slightly better off court is you learn to “zomthan those with kids. bify.” You slip just below Children are perfect, consciousness, but above cherubic little sponges of all-out snoring…programknowledge and the beacon

On The Beat

46 • The Pulse • september 17-23, 2015 • chattanoogapulse.com

of hope for our collective futures, but to the third shifter, they are little bags of earthquake-inducing germs with megaphones welded to each hand and barbells for feet. Seem harsh? Well, then—you’ve never worked midnights. Daylight is the other major enemy. If I’d recycled the aluminum foil I’ve used over a 12-year period to block out sunlight from various rooms, I’d be named in Al Gore’s last will and testament. At one particularly low point, I made a bed in a walk-in closet out of clothing covered with a comforter. Why? No windows—and it was wonderful. Well, except for the fact that I was a grown-ass man sleeping in a closet on a pile of clothes, and all the emasculating closet-related jokes that go with that from cop roommates. But I did it. For legal reasons I won’t go too far into sleep aids, but there too we are experts. Diphenhydramine, melatonin: worthless. Hangoverinducing pills that actually

deny you any good REM sleep, just making you feel like a different kind of shit instead of the “regular” feeling of shit that goes with sleep deprivation…and you can’t drink yourself to sleep every morning because not only is that absolutely cost-prohibitive, what does drinking result in? A constant need to pee. Imagine, finally achieving sweet, sweet sleep, and having your bladder start knocking on your brain like it owes it money. Ugh. (For the record: The maker or makers of Ambien need to be given a Nobel Prize.) Sleep. Completely wasted on the young, and so easily taken for granted. There are few things more cruel that don’t involve spiders than sleep deprivation, so if you know of someone working Zombieland, please—fire off a little prayer for their psyche, and if you are in their company and you see a cat-like third eyelid slip over their cornea and that polite smile emits an occasional snore—just let it go. In fact… goodnight, folks.

chattanoogapulse.com • september 17-23, 2015 • The Pulse • 47

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