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THE TECH ROOM AT OSU INSTITUTE OF TECHNOLOGY

STARTERS Soup of the Day Each week we will feature a special soup offering sure to warm you up this winter. Cold Offering of the Day We will feature a special cold item or salad each week.

SIGNATURE SANDWICHES

CHEF’S SPECIAL

Sandwich of the Day Our students will put their creativity to the test to create a delicious sandwich feature each week.

Each week our students work to compile unique and interesting special dishes to present our guests. Please, ask your server about today’s featured special.

Burger Our juicy, 8 ounce burger is char-broiled to order and topped fried onions, cheddar cheese, and sriracha mayonnaise. The burger features Grilled Potato Wedges to accompany it.

ENTREES Shrimp Tacos Toasted Corn Tortillas served with grilled shrimp and topped with Jicama Slaw and cilantro sour cream, served with black beans and cilantro lime white rice. Chicken Parmesan Angel hair pasta is served with a crisp, breaded chicken breast.

DESSERTS Chocolate Mousse

Crème Brulee – different flavor each week

Dessert du Jour

* Consuming raw or undercooked products may be harmful to your health.

School of Culinary Arts


T H E STAT E R O O M AT OSU INSTITUTE OF TECHNOLOGY

APRIL 6 THEME: SOUTHERN/CAJUN

ENTREES Southern Fried Chicken

STARTERS

ACTION STATION

SIDES

An assortment of salads and various canapes will be available.

Shrimp & Cheddar Grits

Shrimp and Crawfish Etoufee Smothered Okra Dirty Rice Mashed Potatoes & Brown Gravy Chicken & Sausage Gumbo with Rice

DESSERTS A selection of assorted pastries & desserts.

School of Culinary Arts


T H E STAT E R O O M AT OSU INSTITUTE OF TECHNOLOGY

APRIL 13 THEME: ASIAN

ENTREES Chicken with Black Pepper Sauce Ginger Broccoli Beef

STARTERS

ACTION STATION

SIDES

An assortment of salads and various hot horsdevors will be available.

Stir Fry

Baby Bok Choy Stir Fried Garlic Green Beans Lo mein Noodles Fried Rice Miso Soup

DESSERTS A selection of assorted pastries & desserts.

School of Culinary Arts


T H E STAT E R O O M AT OSU INSTITUTE OF TECHNOLOGY

APRIL 20 THEME: GRAND BUFFET

STARTERS An assortment of salads and various other selections will be available.

ENTREES A classic American style grand buffet will feature some of your favorites.

DESSERTS A selection of assorted pastries & desserts.

School of Culinary Arts

OSUIT Culinary Arts Menu  

Menu for the School of Culinary Arts at OSU Institute of Technology in Okmulgee

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