WHO WE ARE
Our company was founded in Green Bay, Wisconsin, where our global headquarters remains today.
9,000 around the world EMPLOYEES
40+
NUMBER OF COUNTRIES
SCHREIBER EXPORTS FOOD TO AROUND THE WORLD
OUR LOCATIONS
OUR FOOD
CREAM CHEESE
#2 cream cheese producer in the U.S., after Kraft
Bars
Bulk
Cups
Plant-based
Portion-control
Tubs
NATURAL CHEESE
Convert more than 650 million pounds annually
Blocks Chunks
Plant-based
Shreds
Slices
Snack
Specialty
String
A variety of flavors in cream cheese, cream cheese spread, light cream cheese, Neufchâtel cheese and whipped cream cheese
A variety of flavors with a wide range of specialty cheeses, including blue, Brie, feta, goat, Gouda, Hispanic styles and Italian styles
PROCESS CHEESE
Largest supplier to quick-service restaurants (QSR)
Blocks
Cheese sauces
Loaves
Shreds
Slices
Specialty
BEVERAGES
Growing our presence around the world
Health & protein shakes
Juice
Milk
Plant-based
A variety of flavor profiles
A variety of flavor profiles
Supply three of the top four yogurt brands Cups
Drinkables
Plant-based Tubes
Tubs YOGURT
OTHER
Offering variety in different parts of the world
Burgos cheese
Butter
Dairy powders
Desserts
Ghee
Substitute/imitation
Greek, dessert-style, Australian-style, blended, fruit-on-the-bottom and drinkable
A variety of flavor profiles
OUR CAPABILITIES
CULINARY EXPERTISE CREATIVE SERVICES RISK MANAGEMENT EXPORTING CONSUMER INSIGHTS SENSORY LAB
FULL-SERVICE RETAIL BRAND LICENSEE
TRADE PROMOTIONS
Scan Allowances, Ad Features, POS/ Shelf Tags, In-store
Displays, TPRs, Rollbacks
Trade Promotional Analysis, IRI/ Nielsen Data, Consumer Insights, Consumer Relations BRAND ANALYSIS
Sampling Events, Packaging Design, FSIs, Direct Mail, Magazine Features, Coupons TRADITIONAL MARKETING
Creative Services, Regulatory Services, Customer Service, Sales analysis BRAND MANAGEMENT
DIGITAL MARKETING
Contests/ Sweepstakes, Digital Banners, Bloggers, Social Media, Digital Coupons, Email Blasts
BRAND ASSURANCE
Label compliance, Sensory analysis, Bi-lingual Label Development, Food Safety/Quality Assurance
