Her Voice Magazine - Summer 2020

By Women. For Women. About Women.

A Brainerd Dispatch Publication

Abbie Hoelscher

OWNER Insurance American Family

Barb Merritt

OWNER Merritt Jewelers

Caroljean Weise

OWNER Weise Crafts

Women and business go hand-in-hand IN PEQUOT LAKES

Michelle Lelwica

OW N E R Snap Fitn es Hopkins s Health an d Wellnes s

Summer 2020

PLUS!

+ Adjusting your perspective

+ Reconnecting with Ireland

+ Life is the Pits for the Rub My Rack BBQ Team

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Women’s Health

MY VOICE

HER VOICE By women. For women.

About women.

PUBLISHER

Pete Mohs ADVERTISING DIRECTOR

Susie Alters Eller

SPECIAL PUBLICATIONS COORDINATOR/ COPY EDITOR

DeLynn Howard

GRAPHIC DESIGNER

Sara Slaby

PHOTOGRAPHER

Joey Halvorson

BY DELYNN HOWARD COVID-19. Coronavirus. Social distancing. Stay at home. Stay in place.

Quarantine. Distance learning.

These words have become a huge part of our vocabularies in the last few months, words you could never imagine affecting lives quite like they have.

While summer in the Brainerd lakes area is usually jam-packed with tourists, families, shoppers, boaters, golfers and the like, this year may look a bit different as COVID-19 has impacted us, and the rest of the world, in many ways.

Unfortunately, Her Voice magazine was impacted. Publisher Pete Mohs said, “Our Her Voice magazine has been a signature publication for the Dispatch/ Echo Journal for almost 17 years. Two people who played significant roles in producing Her Voice in recent years, Sarah Herron (writing and coordinating content) and Lisa Morales (page design), were unfortunately both part of a recent staff layoff due to COVID-19. We miss Sarah and Lisa, who both made key contributions to the magazine, but we plan to continue producing Her Voice as DeLynn Howard remains on staff. We are committed to continue producing our popular Her Voice magazine. Thanks for your support and please pass on any story ideas to DeLynn at delynn.howard@brainerddispatch.com.”

I don’t think Michelle Oie’s “Adjusting Your Perspective” column could have reached Her Voice at a better time. Oie discusses how ‘viewing life’s challenges with an optimistic perspective is tough but doing so has positive effects,’ that people with positive outlooks are healthier. She continues to point out how communities have really come together to support each other during this health crisis and that while it’s tough to let go of the negative and grab hold of the positive, we’re better for it.

Let’s face it. We all need more positivity in our lives. This issue is full of inspiring articles of lakes area women doing what they do best. Sarah Marshall is making a difference in a variety of ways including running Operation Sandwich. Local artists Patricia Lintner and Karen Knierim are using their passions to create. Jan Kurtz has been on a book-writing adventure. And speaking of adventures, Linda Hurst wrote about her trip to Ireland.

Flip through these pages and let these women and others inspire you to do better, to live better and to love better.

The world needs it now more than ever.

Next Issue of Her Voice: Fall/Winter- publishes Echo Journal: Oct. 29 Brainerd Dispatch: Oct. 30 You can also find Her Voice Magazine in over 100 Discover Rack locations in the area or read it online at:

www.BrainerdDispatch.com (Magazine Rack Tab) Advertising: (218) 855-5895 Advertising@BrainerdDispatch.com Comments/story ideas:

218-855-5850

delynn.howard@brainerddispatch.com Mail: ATTN: Her Voice Brainerd Dispatch, P.O. Box 974, Brainerd, MN 56401

Quarterly publication of the Brainerd Dispatch. Printed by Forum Communications. copyright© 2003 VOLUME 18, EDITION 2 SUMMER 2020 like us on facebook • summer 2020 | her voice

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CONTENTS Summer 2020

Artist Spotlight Karen Knierim Sewing

8

44

By Kim Raboin

Artist Spotlight Patricia Lintner Mixed Media

Her Table

9

How Do I Cook With That?

Bok Choy and Five-spice powder

By Kim Raboin

Her Passion Difference Maker: Sarah Marshall 10

By Sue Ready

By Sarah Nelson Katzenberger

20

Her Health The Gracious Lady

14

By Susan Smith-Grier

Her Story

40 Remember When

Birthing a Book

By Audrae Gruber

By Jan Kurtz

For Her

6 Adjusting Your Perspective

By Michelle Oie In Michelle’s column, she explains the importance of letting go of the negative things in our lives and grabbing onto the positives.

4

Her Career

Her Family

16 Life is the Pits for the Rub My Rack BBQ Team

By Sheila Helmberger A family that barbecues together wins awards together.

her voice | summer 2020 • share your voice with us

On the cover— Aerial photo by Travis Grimler

Her Community Women and business go hand-in-hand in Pequot Lakes

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By Nicole Stracek Facing challenges is nothing new to women so it’s no surprise these business owners have each other’s backs, breaking glass ceilings and proving they can do anything. The Pequot Lakes community is bursting with strong women who have no signs of slowing down.

Her Travels 36 Reconnecting in Ireland

By Linda Hurst Fourteen years later, a Facebook message reunites families from Minnesota and Ireland.

Care, r ight where you are.

Care, r ight where you Care, right where you are. are.

V V II R RT TU UA AL L V V II D DE EO O V V II S S II T T Face-to-face interaction with your Essentia Health Face-to-face interaction with Essentia Health Face-to-face interaction with your your provider from the convenience of Essentia home or Health work. provider from the convenience of home or provider from the convenience of home or work. work.

We’ve introduced virtual video visits, allowing you to receive care from your provider, right where you are.

We’ve introduced virtual video visits, allowing you to receive care from your provider, right where you are.

Virtual visitsvirtual are now available for nearlyyou all to clinic appointment most specialty areas.

We’ve introduced video visits, allowing receive care fromtypes your in provider, right where you are.

Virtual visits are now available for nearly all clinic appointment types in most specialty areas.

Virtual visits are now available for nearly all clinic appointment types in most specialty areas.

Virtual Visits are done through the MyHealth website or the MyChart app using your own computer, tablet or smartphone.

Virtual Visits are done through the MyHealth website or the MyChart app using your own computer, tablet or smartphone.

Virtual Visits are done through the MyHealth website or the MyChart app using your own computer, tablet or smartphone.

EssentiaHealth.org/VirtualVisit EssentiaHealth.org/VirtualVisit EssentiaHealth.org/VirtualVisit

If you have concerns or symptoms related to COVID-19*, Essentia Health is providing * have concerns orTo symptoms related COVID-19 , Essentia Health is providing E-Visits at If noyou cost for evaluation. learn more, or toto start an E-visit, go to EssentiaHealth.org/COVID-19. * If you have concerns or symptoms related to COVID-19 , Essentia Health is providing E-Visits at no cost for evaluation. To learn more, or to start an E-visit, go to EssentiaHealth.org/COVID-19. * E-Visits at no cost for evaluation. learnas more, oroftoscreening start anmay E-visit, gocharge. to EssentiaHealth.org/COVID-19.

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FOR HER + perspective

How do I stop blaming people and move on with my life?

Adjusting Your

PERSPECTIVE

BY MICHELLE OIE

S

he had been quiet since introducing herself over an hour ago. I could see in her eyes this question weighed heavily on her heart. I had just explained the Release Control step in my “Seven Steps to a Passionate Life” workshop. Hoping I could give her a golden nugget of advice I thought about positivity and gratitude. Short of responding, “Try to see the silver lining” or “Look on the bright side,” I encouraged her to search for some6

her voice | summer 2020 • share your voice with us

thing positive in her situation like personal growth. Finding good in her situation might help her let go of any hate or resentment.

Viewing life’s challenges with an optimistic perspective is tough but doing so has positive effects. Studies confirm people with a positive life outlook are healthier. Even an old proverb states, “Being cheerful keeps you healthy. It is slow death to be gloomy all the time.” (Proverbs 17:22) In our daily life whatever we want

to see is what we will see. Will we choose to complain or be grateful?

Negativity seems to set up residency in our thoughts without permission. What if instead of resorting to a seemingly easy negative default we worked on seeing the good? How do we train our brain to see with positive eyes? It starts with being aware of our thoughts. When you notice a negative thought, say to yourself, “OK, that was negative. What is positive about this same situation?” Using this approach will better equip you to handle both mild inconveniences and significant life challenges.

I am continually working on training my brain to see the good. It takes time and practice (sometimes more than I would like)! I don’t like driving slower than the posted speed limit. When I am stuck behind a slow driver and feel my blood pressure rising, I start my self-talk, “OK, Michelle, what good is coming out of this? Well, I have more time to listen to my favorite radio station. I’m becoming more patient. I might be avoiding a crash up ahead.

I’m getting better gas mileage.” Adding up the positives offsets my frustration.

Even in the time of quarantine, wonderful things happened. Communities found unique ways to support each other whether it’s daily neighborhood exercise at the end of driveways, honking from cars to thank health care workers, or a husband singing to his hospitalized wife through her first floor window. Families enjoyed the slower pace of life as they spent time working on puzzles, watching movies and learning to cook.

It’s tough to let go of the negative and grab hold of the positive but we are better for it. When we see the world in a positive light we can influence others to do the same. In turn we all start believing the world actually is a better place. When we believe the world is a better place, it is. Even now.

Michelle Oie is a motivational speaker, blogger, freelance writer and soon-to-be author whose passion is letting people know how awesome they are. She loves Jeep Wranglers, peanut butter and hitting all green lights driving through Brainerd. Learn more at www.michelleoie.com.

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ARTIST SPOTLIGHT

Karen Knierim

BY KIM RABOIN Karen Knierim creates clothing fit for a king, queen, a knight or a peasant. She owns Ethereal Threads, a cottage industry in Brainerd that markets medieval costumes at the annual Renaissance Festival in Shakopee, Minnesota. She and her woodworking husband Chuck have peddled their wares at the event for the past 15 years.

Karen is a self taught, one-woman sewing machine. She shares, “I design the patterns, hand-dye the organic cotton fabric, and sew many of the garments.” Her commitment to the environment looms large in everything she makes. Like those bygone peasants, she wastes little by weaving leftover scraps into rugs and purses.

Renaissance Festival enthusiasts and workers are the mainstay of Karen’s business. Her clothing line, including some recently added Viking era pieces, adorns clients from head to toe. She’s even bedecked a few medieval wedding parties.

Someday Karen wants to create more one of a kind artisan pieces. For now she’s still sewing strong. The sumptuary laws of medieval Europe (dictating only the upper class could wear “sumptuous” clothing) disappeared long ago, freeing us commoners to dress however we like. Ethereal Threads has risen to the task in noble fashion. And the peasants rejoiced.

Karen’s sturdy old Singer is outfitted with all the basic sewing notions at hand.

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her voice | summer 2020 • share your voice with us

Karen is pictured holding an elegant coat befitting a bygone era.

Stephanie Fricke (left), exchange student from Germany; Lillian Nerland, exchange student from Norway; and Karen Knierim, pose for a photo at a past Minnesota Renaissance Festival, wearing a few costume combinations produced by Ethereal Threads.

ARTIST SPOTLIGHT

Patricia Lintner Patricia in her happy place with a palette of pastels at her fingertips.

Patricia creates fiber art made with upholstery remnants, wood, rusty metals, beads and found objects.

A Chinese Crested dog, part of Patricia Lintner’s Urban Collage Collection.

BY KIM RABOIN When Patricia Lintner begins with a blank canvas, it’s not just about the bare surface in front of her. It’s her approach as a mixed media artist. “I work intuitively,” she says, “so I start with no idea in mind. I draw inspiration from things I find along the way.” That includes walks with daughter Jessie, also an artist, who encourages her constantly. The pair can often be found treasure hunting together.

The trove of materials Patricia uses includes acrylics, pastels, molding paste, cold wax, textiles, stencils, beads, wire, moss, print media, hand painted features and much more. Even broken egg shells and rusty street sweeper blades find their way into many of her collages, totems, wall hangings and sculptures.

Patricia currently serves as president of the Brainerd Area Art Guild. Her proudest achievement is winning first place in the 2019 Salute to the Arts event at Crossing Arts Alliance, where she teaches her techniques 1-2 times a month. You may see her handiwork hanging around the lakes area, but Patricia’s craft is more than just a profession. It’s an expression of who she is. When she mixes her extra with the ordinary, extraordinary works of art begin to emerge.

Kim is a bread baking, recipe sleuthing, sugar eating, coffee drinking, Bible studying, book reading junky. Oh, and a lefse rolling Norwegian.

Uffda! Writing combines her love of words with her desire to communicate with accuracy and humor. She believes everyone has an interesting life story, even if they don’t know how to tell it. Kim lives in Brainerd with her husband Jim. They have seven grown children and five grandchildren to date.

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HER PASSION + sandwiches

Difference maker

SARAH MARSHALL AND SAYING YES TO DOING GOOD FOR OTHERS

BY SARAH NELSON KATZENBERGER

W

alking into Sarah Marshall’s house, it quickly becomes obvious — she runs a tight ship. There are lockers with backpacks and bins, a wall of books and a wardrobe of dress-up princess dresses hung neatly in a row.

The sounds of little feet pitter-pattering on all floors of Marshall’s split level home fill the air. And some giggles too.

But it’s peaceful. The kind of place anyone enters and immediately feels at home.

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Sarah Marshall (right), holding Blake, 3, is pictured with her husband. Mark (left); Lucy, 5; Ava, 5; *S., 3; and Aubrey, 3. *S., whose name cannot used for privacy reasons, spent more than two years in foster care with the Marshall family.

her voice | summer 2020 • share your voice with us

If you asked Marshall what she “does,” you’d probably get a response along the lines of, “Well, what day is it?” Marshall is a pastor, a mom to four — Lucy, 5, and Blake, 3, plus Ava, 5, and Aubrey, 3, who she and her husband Mark adopted last spring. Marshall is also a foster mom, a mentor, periodically a stand-in daycare substitute, a friend to many and in her free time she runs Operation Sandwich in the Brainerd lakes area.

Operation Sandwich provides lunches to kids who might otherwise go hungry when free and reduced lunch is not available through schools. For Marshall, the need is clear. “We help the most vulnerable,” she said. “Because it’s right and it’s what we are called to do.”

Marshall said there wasn’t a definitive moment where she said yes to all this, it just kind of happened.

Marshall and her husband, Mark, started foster care in 2015 not long after their first child, Lucy, was born. “We saw there was a need and said, “Let’s do this — let’s try it and see how it goes for a while,” Marshall recalled.

The Marshalls started out in respite care, taking children who were already in foster care or in homes that needed some reprieve for short periods of time. That eventually led to the family providing foster care for families in Crow Wing County.

Over the last four years, they have had more than 50 kids in their home ranging from zero to 18.

“Our very first placement was supposed to be here 3 to 7 days and that ended up lasting just shy of three years,” Marshall said.

At the time this story was written, there were seven children in the Marshall home, at most there have been 11.

Marshall said the need for foster care in Crow Wing County is great and she is constantly working to recruit others to join them in their service, but she doesn’t mince words about it. “It’s challenging — all of it,” Marshall said. “It’s great, but it’s awful.”

At the end of February 2019, there were 143 kids in need of foster care in Crow Wing County.

Marshall said the most common response she hears to the need for more foster families is people are afraid they will get too attached. “You will,” Marshall said, plainly. “But it’s worth it.” Marshall said one of the hardest things about foster care is bringing trauma into their home and walking through the pain of that with others.

“A lot of times we have kids who have seen more in three years than most will see in entire lives,” she said.

Despite the pain of sometimes hard goodbyes and having kids come in and out of their home, they have decided the kids are worth more. “We love them as best as we can for as long as we have them,” she said. “We send them home or to their next season knowing while they were with us, they were truly, deeply loved.”

Marshall said foster care has changed the way she views both her own family and her community. “We need each other to really make this work,” Marshall said. Being clergy, Marshall has Sunday morning responsibilities, leaving Mark with the task of

Operation Sandwich began as a simple idea to provide lunch for schools for school-aged children during the summer months. It has since expanded beyond simple peanut butter and jelly sandwiches to become a lifeline for lakes area families facing food insecurity.

“ We help the most vulnerable...because it’s right and it’s what we are called to do. ” - Sarah Marshall

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11

Operation Sandwich In 2013, Operation Sandwich began as a grassroots effort of churches and community members who were concerned about filling the gap in childhood hunger in the Brainerd lakes area when free and reduced lunches are not available through schools.

Now part of Bridges of Hope, Operation Sandwich continues to fulfill its mission to make sure children in the lakes area don’t go hungry.

From the beginning, the goal of Operation Sandwich was to provide children who are at risk for food insecurity with a wholesome lunch when school is out for the summer. Bagged lunches are available at schools making access simple for students who are at home during the summer months.

Over the years, Operation Sandwich has evolved from providing weekday lunches to helping assist families who need groceries over school breaks by working directly with school collaborative workers who have a pulse on family needs.

With school suddenly halting due to the COVID-19 concerns in March, Operation Sandwich responded by working with the school district to help supply lunches and groceries to families in need with the unexpected shift in everyday routines for hundreds of families across the lakes area. “We are feeding people beyond the scope of anything we have ever done before, said Bridges of Hope Director Bernadette Foh. With needs reaching far beyond school lunches, Foh said Marshall and her team have worked hard to make sure no one goes hungry by providing grocery deliveries for the most vulnerable and those with limited transportation, special diets, even in some cases, pet food.

“The quickest and more natural fit for Operation Sandwich was to fill the gaps for families and individuals who might not meet the criteria for food provided by the (school) district,” Foh said. “This is the opportunity to test the model of what Operation Sandwich can do.”

For more information on Operation Sandwich or to learn how to volunteer or donate to the cause find them on Facebook or visit www.bridgesofhopemn.org or call 218-825-7682.

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her voice | summer 2020 • share your voice with us

Operation Sandwich bags ready for distribution to families through area schools. continued From page 11 getting the kids to church. But he’s not alone. Church families have stepped in to help with the chaos of getting a gaggle of pre-school age kids in the door providing support, extra hands and on occasion dropping meals by the house to take one thing off of Marshall’s shoulders.

“We have tons of help,” Marshall said. “People come alongside and just get in it with you.”

In her own children, Marshall said fostering has created a spirit of love and acceptance and really, they don’t know life any differently.

“They have become very accepting of people,” she said. “They truly know how to love and care for others.” Five-year-old Lucy Marshall loves to help with diaper changes and snuggles and singing to kids who land in the Marshall home for any given amount of time.

that,” Foh said. “She just does it because she is selfless.”

A few months ago, Foh and Marshall were at an event together and on the way out, Foh caught a glimpse of the Marshall van that seats 10. Curious, Foh questioned the size of the vehicle and Marshall casually explained their involvement in foster care and the need to fit “all of their kids.”

“These kids are her family. No question,” Foh said.

“She doesn’t see this as temporary — she is invested indefinitely.”

Foh said she sees a consistent sense of purpose in Marshall and something that has inspired the work Foh does with Bridges of Hope. “Everything she does is motivated by how she can help others,” Foh said. “She is the embodiment of hope and stability for these kids.”

For information on becoming a foster parent or supporting foster families in Crow Wing County visit https://crowwing.us/593/Foster-Care. For information on foster care service throughout Minnesota visit.

Operation Sandwich volunteers prepare bags of groceries for Brainerd lakes area families in need.

“There’s a beauty to foster care that is easy to miss,” Marshall said. “This part of our lives has changed the core of who we are. How we see others. Is it hard? Yes. Would I change it? Never.”

Bridges of Hope Director Bernadette Foh said she met Marshall when she was approached about Operation Sandwich and Bridges of Hope joining forces to feed the hungry. “I was looking to create a work agreement and build proper procedure and process and (Marshall’s) response was, ‘All I want to do is feed people — I don’t care what method you want us to use to do that.’”

Foh said she was taken aback by Marshall’s approach to caring for others.

“That statement spoke volumes to me,” she said. “If someone takes more than one sandwich (Marshall’s) take is — they must be hungry, or they know someone who needs it. The process and the regulations — those are of no concern to her.”

Foh said Marshall is not the kind of person who needs credit or recognition for what she does — in her home or in the community. “She doesn’t have time for

Sarah Nelson Katzenberger is a displaced Californian who had no idea there were four seasons until she moved to Minnesota. She is a former missionary, law school drop-out, high school teacher and award-winning journalist with the Brainerd Dispatch. She continues to write for local and national publications and provides unsolicited grammar correction as needed. Sarah lives in Brainerd with her husband Chad and their three baby Vikings, Ellis, Meredith and Truett.

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13

HER HEALTH + baking

The Gracious Lady – WHO ALSO BAKES PIES

PHOTO AND STORY BY SUSAN SMITH-GRIER

B

efore I met Kim Karn, I heard Baxter talking in the hallway. “Awwww . . . waiiiiit!” is what I thought I heard him say. I pictured a little child lagging behind Mama. Cute, I thought to myself smiling, remembering those bygone days of going places with my grandson who was so much slower than my 80-something mother who used a walker. Then one day I met them. Kim, a slight, cheerful person that lights up the room when you talk to her, and Baxter, her beloved Yorkie who also lights up the room just because. The two are going through a lot together and you’d never know it by the light in their eyes.

Kim has a background in commercial art but as a career woman, she was a recruiter, also known as a headhunter. She started out finding placements for professionals in the medical and dental fields and ran a recruiting office in the cities for over a decade. She then transitioned into the recruiter position for Caribou Coffee finding district managers nationwide. At the time she loved the work despite it being a high-stress environment.

Then things changed.

BY THE GRACE OF GOD

The stress of the job along with the turmoil of ending a marriage of 13 years took its toll on Kim’s health. She had been living with a rare type of diabetes since her teen years and now with compounded stress, her heart gave out. Because of the additional health issues, Kim needed extra care for recovery from the heart attack. She and her daughter moved to Brainerd where she could be cared for by her mother and sister.

Kim considers that she has been kept going only by the grace of God. “He lets me know when something is about to go wrong,” she said, speaking of her health. In addition to her heart condition and diabetes, she’s constantly on the lookout for bouts of cellulitis. Because she is basically in renal failure, her home dialysis machine is a daily companion. Kim has had to overcome episodes of sepsis and regular trips to the doctor are a fact of life. Some would break under these circumstances, but not Kim. 14

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WHEN LIFE THROWS YOU A LEMON . . .

Kim’s health issues left her unable to return to work, but ever the industrious person, she turned to her faith and her creativity to help her through the days. Throughout her neat apartment is evidence of her artistic ability. The foyer is painted in bright colors with a giant gecko peering down at you as you walk in. One wall is covered in pale bricks. They look realistic, but Kim hand painted them.

A woman of several talents, Kim has supplemented her income with various artistic endeavors. She paints, makes pottery and enjoys making jewelry. She works in semi-precious stones and is adept with the wire wrapping technique known as Viking knit. “I just like working with my hands,” she says with a bright smile.

Right before the Fourth of July 2019, Kim made a strawberry pie for her mother. One of her neighbors noticed the pie and asked her if she would bake one for him. Kim, being the kind hearted person she is, said yes. Around the same time, she had received news of needing a kidney transplant. She also is slated to receive an insulin pump to replace her faulty pancreas, but these procedures are expensive.

Kim discussed the matter with her sister, Michelle, over the strawberry pie. That’s when Michelle had the inspired notion Kim should sell pies to help with the cost of the operations. By word of mouth, and with the help of a Facebook posting, Kim’s pie baking took off like wildfire. Within two days she had orders for over a hundred pies.

AND THE REST IS HISTORY – IN THE MAKING

From that one strawberry pie for her mother, Kim started a pie baking business that has landed her local customers like Valeri Ann’s in Merrifield and throughout Minnesota including a catering company in Duluth. Kim has a cottage license to bake her pies and right now, time, space and health limit her capabilities.

That does not, however, keep her from baking a dozen or more

“ I’ve never had a pie quite so delicious, and you know...my favorite is cherry, so I’ve had a few. ” - Dr. Patricia Atherton pies in a day every now and then to fill a request for a party or banquet.

If you are curious about how the pies taste, Dr. Patricia Atherton can attest to the flavor of Kim’s cherry pie. After receiving one for her New Year’s celebration, she served it as dessert. “I’ve never had a pie quite so delicious, and you know,” Dr. Atherton continued, “my favorite is cherry, so I’ve had a few.”

Dinner guest Kathy Hoffman agreed, “You can taste the love!”

Kim uses the freshest ingredients to make her pies. During berry season you can find her and the grandchildren picking strawberries, raspberries and blueberries at the various berry farms.

In addition to berry, apple and rhubarb pies, Kim has experimented with cheese producing gourmet Havarti and smoked Gouda cheese pies, decadent enough to be dessert, and savory enough to be an appetizer or entrée.

It’s amazing how she keeps going despite her daily challenges. “You know, I love baking. I love feeding people and for me baking is therapy. I enjoy making people happy and the financial part is just a perk. That’s just God’s blessing.”

Kim Karn takes a break from pie making to snuggle with her dog, Baxter.

Susan J. Smith-Grier, mother, grandmother, writer, storyteller, blogger, and Reading Corps tutor of early elementary kids, enjoys the changing seasons of Minnesota lake country. She lives for those moments when the possibilities light up the eyes of her awesome school kids and delights in the power of words and story.

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2020 S. 6th St., Brainerd • 218-829-1335 • Monday - Friday 8:30 am to 5 pm like us on facebook • summer 2020 | her voice

15

HER FAMILY + barbecue

LIFE IS THE PITS FOR THE

Rub My Rack BBQ Team

BY SHEILA HELMBERGER | SUBMITTED PHOTOS

W

hen the Dobosenski family grills, things can get a little more serious than making a few patties in the backyard.

Chances are it means packing up a big rig with a few of the family’s 40-plus grills and hitting the road as the Rub My Rack BBQ team to compete against others from all over the nation.

Last year Stan and Tonia Dobosenski and daughters, Zoe, 11; Maizie, 8; and Gemma, 7, put on nearly 1,800 miles garnering rave reviews for their barbecue. Besides Minnesota, the family competed in Canada, Florida, Arkansas, Tennessee, Georgia, South Dakota, Missouri and Kansas.

It all started innocently enough. Tonia and Stan were still dating when Tonia was asked to help judge the Jaycees competition in Brainerd one year. When Stan heard she was going to eat some good barbecue and for free, he said he’d be more than happy to help judge the competition, too. The couple was trained and they’ve been hooked on barbecue ever since.

After they stumbled on a competition while on vacation in Alabama one year, Stan said he thought he’d found a sport he could get into. Tonia bought him his first smoker, a Weber Smokey Mountain. They used it, along with a Traeger, for their 16

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The Dobosenski girls, Maizie (left), Zoe and Gemma, flash some medals and money they won from the Rib Rods and Rock’n Roll event in Vermillion, South Dakota.

“ I’m really proud of them while they’re cooking. ” - Stan Dobosenski

The Dobosenski family traveled in 2019 to Marshall, Minn., for the Southwest Minnesota State University Smokefest competition.

first contest, the local Great Northern BBQ in 2013.

While Stan says he sees more husband and wife teams at the competitions, he sometimes unfairly gets sole credit for the success of their own team. He’s happy to set the record straight. “When there is a couple’s team, there is a misconception that the woman doesn’t run the pit, and sometimes they don’t, but that’s not true for Tonia. She does half of the job.”

When they are hitting the road to compete the Dobosenskis prepare as much as possible ahead of time at their Fort Ripley home. “Tonia fills up the rub containers and prepares our injections and our sauces,” says Stan, “and we all help load.”

Tonia says she’s always looking for sauces and spices to find something new. “There is an expected taste in barbecue,” she says. “We have used all different things because it goes in trends. Sometimes a more fruitier taste is popular. Sometimes it’s spicier.”

continued on page 18

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17

continued From page 17 When they arrive at the competition site, the team checks in and their entries are inspected. Then it’s time to apply the rub and do the injections. Things start to cook for real at 3:30 in the morning when Stan fires up the grills.

To be eligible for a Grand Champion title, entrants must cook in four categories: chicken, pork ribs, pork butt or shoulder and a beef brisket. Turn in times are staggered for each entry and they’re strict.

“Usually chicken is turned in at noon, ribs at 12:30, pork at 1 and brisket at 1:30,” says Tonia. “And you can’t be a minute late.”

Something she learned one year the hard way. Entries are judged by appearance, taste and tenderness.

The Dobosenskis say because of the travel, their girls have met kids from all over the United States. They say they might not have embraced it as readily if it hadn’t been a hobby that they were all able to do together. The girls don’t just show up to help and cheer on their parents; they all know their way around a barbecue pit too.

Zoe says the first time she cooked on a grill she made a hotdog at home when she was four years old. “Then,” she says with a

smile, “I moved on to burgers, and then onto steak.” When she started to show a real interest, she got her first grill.

“She had to read all of the paperwork for it,” says her mom, “We set it up and she had to learn how to run her vents and how to run her fire.” Now she has seven grills. She prefers a Traeger for competition. Her younger sisters use smaller Weber grills to cook.

“There are some parents who essentially do it for their kids,” admits Stan, But the couple agreed they wouldn’t do that for their girls. They even shop for their own ingredients.

“I think it’s important for them to learn how to win well and also to lose well if something doesn’t work out,” says Stan. “I’m really proud of them while they’re cooking.”

“There are usually two different age divisions for the kids,” says Zoe, who was caught off-guard the first time she was required to cook a steak in competition.

“We were in Florida. I was doing a Kids Q with chicken,” she remembers, “I had this super good tasting marinated chicken I was all excited about.” Then they told the competitors where to pick up a steak to enter. She had to decide which spices to use on the

Awards and championships Rub My Rack is on Facebook, Instagram and YouTube.

Stan and Tonia Dobosenski recommend “Dr. BBQ’s Big-Time Cookbook.” Tonia says they give it as a gift when someone they know gets a new grill.

The team was featured in season 3, episode 3 of Bama-Q. This was filmed in 2019 in Savannah, Tennessee. Bama-Q is shown on the channel Destination America as well as on Amazon Prime.

RUB MY RACK AWARDS •

• • • •

Minnesota Team of the Year (TOY) Chicken, 2016 Minnesota TOY Ribs, 2017 Minnesota TOY Brisket, 2018 Minnesota TOY Ribs, 2018 Reserve Grand Champion Overall Minnesota TOY, 2018

GRAND CHAMPIONSHIPS • •

• •

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2016 Sam's Club, Woodbury 2017 Central Iowa BBQ & Expo, Boone, Iowa 2018 Fire on Ice Championship, Onamia, Minnesota 2018 Ribs, Rods, & Rock n Roll, Vermillion, South Dakota

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•

•

•

Numerous top 3 overall finishes in Kansas City Barbeque Society (KCBS) Master Series pro events Fourth runner up, American Royal Invitational, "The Contest of Champions,” Kansas City, Kansas, 2019 Third place ribs, KCBS World Invitational 2019, Little Rock, Arkansas

ZOE’S AWARDS •

• • • • • •

Top 20 finish out of 100s of adult teams in sidedish categories at the 2019 American Royal, Kansas City, Kansas Two first place finishes and overall Grand Champion at 2018 Lakeland Pigfest, Florida Grand Champion, Boone Iowa, Kids Q, 2017 Grand Champion, Vermillion, South Dakota, Kids Q, 2018 Grand Champion, Hill City, South Dakota, Kids Q, 2019 Grand Champion, Smokin' in Steele, Owatonna, Minnesota Numerous other top finishes across the territory we cover

GEMMA AND MAIZIE •

Numerous top 5 finishes in their age divisions as well

The Dobosenski family is pictured with just two of the many trophies they’ve won.

spot. “She mixed them together on a makeshift table she made by turning her little red wagon upside down,” laughs her mom. “It was pretty cute.”

In the end she cleaned up with a first place for her chicken, first place for her steak, third place in sauce and took Grand Champion for her division.

Maizie has already learned a few competition secrets of her own and is working on making the perfect burger. “It’s pretty easy,” she says with a shrug, “You get a pan and put your burger in it, and you put your seasoning on and you grill it. When it’s done, you put it on the bun and then you squish it all down.”

The family does still enjoy a backyard barbecue at home, too. They often use a grill to make the whole meal, even apple crisp and bread. For this past Valentine’s Day, Stan says his wife put on a spread with beef tri-tip, squash and lava cakes.

Make no mistake about it though, they’re ready to hit the road again for the upcoming season and see some of the friends they’ve made over the past few years. “It gets to be like a family reunion,” says Stan.

A family reunion with really, really good food.

Sheila Helmberger lives in the Brainerd area and is a frequent contributor to Her Voice.

“Enjoy the ride!”

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19

HER CAREER + writing

BIRTHING A BOOK...

OH, THE LABOR!

BY JAN KURTZ | SUBMITTED PHOTOS BY JAN KURTZ

W

riting a book is like being pregnant without a due date. It is like driving in thick fog, squinting through the low beams searching for the white line, hoping to stay on track. It is an act of faith – a journey not to be tread alone. I was so naïve.

I thought writing was about sitting in a peaceful space, laptop propped on my out-stretched legs, Matcha Maker steaming in my tea cup, maybe candles flickering and classical music surround sound setting the mood. Words would flow out of my fingertips, pirouetting over the white expanse of my page. Maybe I could even hope for what some authors claim they have, an ethereal entity, complete with name and personality, channeling ancient wisdom ripe for publication.

Current wisdom for writers includes getting up early while the household sleeps. Write several thousand words per day without stopping to edit – thus avoiding the swirling abyss of doubt and recriminations. Attend writing seminars. Join a writing group. Read best sellers.

Of these I was doing one. I belonged to a group – Homer’s Writing Group (named after Donna’s dog, not the author of the “Iliad”). We met monthly. One fateful afternoon I read my essay about a phone call that took me from my daily doings to translate in two emergency rooms for a farmworker of Zapotec descent who had been kicked in the head by the cow she was milking.

“How do you get into these situations?” Maggie asked.

“Spanish,” I replied without hesitation.

“You should write your Spanish stories,” she continued, “put them in a book.”

Thus I began the habit of rising at 5:30 a.m. in the winter dark and later, spring dawns. In these wee hours, the stories of Central American refugees, Mayan Indians seeking medical treatment, international exchange students trying to navigate our school system and prom culture filled my word documents. I figured I’d just remember and write. No research. It was my life, after all.

Wrong. Almost immediately, I was second guessing my memories.

I called Mom. 20

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“Remember our trip to Saltillo in 1969?” I began. She not only recalled her side of the story, but had her travel journal, complete with maps, postcards and continuing education credits. With that impetus, I dusted off my photo albums, found boxes of old letters, reread my journals and watched vintage travel video footage to refresh my so-called facts. Ah, memory – that fluid personal perspective of nebulous data.

Back in my writing group, discussion on memories took two roads. “They are your memories, so that is valid enough,” was one belief. “However, if memories include other people that can identify themselves, verification would be good. Have them read the section, corroborate and perhaps, get their permission,” was another thought.

More work? Months passed. My progress was “interrupted” by summer days at the cabin, (where, in my defense, I did write), forays to Mexico and Greece, (had to get away), not to mention eating and sleeping! Slowly, essays turned into chapters, collected photos were digitized and I attended a library seminar on publishing.

There I first heard about “Alpha” and “Beta” readers, people who would be

Jan and her Mexican maid, Beda, on their balcony in Saltillo.

continued on page 23

June 25th & June 26th weather permitting, there will be a

Dedication at Alex & Brandon Child Safety Center to all those

affected by domestic violence and light up their Flower Garden Memorial Arrangements!

Also a tribute to ALL Front Line Heroes!

Partial Front Row left to right: Patty Wetterling – Jacob Wetterling Resource Center, Angie Plantenberg – Alex and Brandon’s Mother, Vicki Flor – Program Manager, Louise Seliski - MMWC, Inc Founder, Tammy Ebertowski – Volunteer Event Open House Coordinator and Shannon Wussow – Executive Director, Lenora Zino-Community Relations Volunteer Coordinator. Back Row second from left: Christina Fluegge - Lead Advocate.

Please consider making a tax deductible donation to Mid-Minnesota Women’s Center, Inc. Stop over at the end of June to see this View of Remembrance of the 20th year of Alex & Brandon Child Safety Center!

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RIGHT: Jan forming a “socially discouraged” friendship with her maid, Beda.

BELOW: Raul and Nico get Jan to the Monterrey airport for a trip home, 1970.

ABOVE: Jan Kurtz worked tirelessly to write her book “Northern Shores Southern Borders,” finding out it wasn’t as simple as being in a comfy spot with a laptop and a cup of tea.

LEFT: Adorned in masks, Jan Kurtz and her mom, Phyllis, gently cradle Jan’s book, “Northern Shores Southern Borders, a dream come true for them both.

22

her voice | summer 2020 • share your voice with us

continued From page 21 honored to peruse manuscripts, gratis.

Oh, really? This seemed a stretch. Our gathering of mostly unpublished writers took note, but were doubtful.

Turned out to be true. Donna, colleague, friend and owner of the aforementioned dog, offered to sit with me, reading pages aloud with her pencil poised. Every time I thought I had nailed it, she would lean forward and gently ask, “What exactly did you mean by that?” Other times, she straight out looked at me, crossed her arms, pushed her chair back and stated, “This part is a rant. Lose it!”

Whenever I thought it was time to seek a publisher, her knowledge of the process cautioned me to take baby steps. I wrote a grant, googled publishers, researched book distribution and read author webpages. For consolation and support, I called Mom, lifelong president of my fan club.

“Are you done yet?” she again asks hopefully.

“No.” “What’s next?”

“Wish I knew.”

“Well, have you accomplished something today?”

“Accomplished is such a heavily laden word, Mom,” I whine.

“OK, then. How is the ‘journey’ going?”

The manuscript finally came together with Chip and Jean Borkenhagen’s caring expertise and final edit by life-

long friend, Lois Hollingsworth. This journey through Five Wings Grants, editors, my 1968 Mexican friends, my college Spanish profesora, and most recently, rediscovering Jennie, a Spain buddy from 40 years ago! What a joy!

Finally, April 9, my book baby was born. ‘Northern Shores – Southern Borders: Revelations of a Bilingual Life,’ 1 pound, 6 x 9 inches.

But, there were complications.

COVID-19. With a face mask and plastic gloves, I opened the “baby’s” box and gingerly lifted up the first copy, wiped it down with a Clorox sheet and wondered if it needed to be “incubated” in the garage for three days.

Mom and I couldn’t wait. We carefully opened the pages and read the stories of you. Yes, you. The exchange student host families, Brainerd peacemakers, Guatemalan medical mission volunteers, festival salsa dancers, Presbyterian sister church programs, Quakers, Congregational activists, Concordia Language campers … Your stories woven together by a common thread of language and culture, “right here in river city.”

The birthing pains are mostly forgotten, but the labor continues. With all planned “Baby Book Signing” showers indefinitely postponed, this story is not over. Stay tuned.

In lieu of a “ b order aby gi your c opy on ft ,” at Cen line tral La kes Co books lle tore, c lcbook ge com to store. suppo rt the “baby ’s” col lege w Kurtzith the Poland Spanis Latin A ha m Schola erican Cultu nd r rship f und. S es local la uppor nguag t e, cult studen ure ts and events .

Jan’s roots are in the north country, but Spanish continues to add extra dimensions to her life’s journey. Since retiring from teaching Spanish, her travels cycle between family, the Wisconsin cabin and the occasional foray across borders.

She is writing a book about the surprising places and unexpected adventures opened to her by virtue of speaking Spanish. Find her writings at: www.janetkurtz.com.

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HER COMMUNITY + business

1

2

WOMEN AND BUSINESS

go hand-in-hand IN PEQUOT LAKES

BY NICOLE STRACEK | PHOTOS BY JOEY HALVORSON

LEFT PAGE: 1. Asian Accents, owned by Debbie Willcut, features specialty gifts, art, furniture and clothing, all items which come from Asia. 2. Weise Crafts and Variety has been a constant in Pequot Lakes, much like its owner, Caroljean Weise who, at 84, has no intentions of slowing down anytime soon. 3. Caroljean Weise, owner of Weise Crafts, stands in an aisle of her craft store.

24

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RIGHT PAGE: 4. Paul Bunyan’s girlfriend Lucette’s engagement ring is on display at Merritt Jewelers in Pequot Lakes. 5. Caroljean Weise, owner of Weise Crafts, has a little bit of everything in her store. 6. Merritt Jewelers is located on Front Street in Pequot Lakes.

3

5

4

B

ehind every successful woman is a tribe of other successful women who have her back.

6

On the cusp of the 100th anniversary of the passage of the 19th Amendment, protecting women’s right to vote, women continue to break glass ceilings and step over the shards as they go.

In the past 20 years, the number of women entrepreneurs has doubled, according to statistics on fundera.com. A driving force in the nation’s economy, their work and devotion shines through as the numbers attest to the solid impact women have in the business realm. Many are running a business or working a full-time job while raising a family. They are shuffling kids back and forth

to practices, play dates and rounding out their busy days with grocery shopping and household chores. They are volunteering on committees that help develop marketing ideas and working together to develop policies that benefit the communities they serve. They are strong, resilient and they don’t plan on slowing down anytime soon.

With postcard-worthy scenery, Pequot Lakes is staying strong.

The town is no stranger to overcoming obstacles and enduring setbacks. The completion of the Highway 371 bypass project was

continued on page 26

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“ To say that we have some strong women in this community would be an understatement! ” - Michelle Lelwica continued From page 25

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SAS Minnetonka Klogs Birkenstock Merrell Red Wing Naot

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a hard pill to swallow for many in the community, fearing businesses would suffer the most. Now, the town is facing COVID-19 like the rest of the country.

However, surrounded by towering pine trees and known for the bobber water tower (Legend has it, it once belonged to Paul Bunyan.) Pequot Lakes is more than just a small town nestled in the heart of lake country. It’s home to first-class golf courses, pristine lakes and the expansive Paul Bunyan Trail makes a stop in downtown. It is also full of friendly folks and offers an eclectic array of businesses that just happen to be mostly owned by women. In fact, more than 80 percent of the businesses in Pequot Lakes are owned and operated by women. With just over 2,000 residents, the town with endless charm is setting examples of how women and business go hand in hand.

WOMEN RISING IN BUSINESS

Being one of the many female business owners is just one more reason Michelle Lelwica of Hopkins Health & Wellness, loves her community and fellow entrepreneurs. “To say that we have some strong women in this community would be an understatement! I think that it is so amazing how it just occurred organically — that our area attracted female entrepreneurs. Because it occurred naturally is a testament to the kind of community we have,” said Lelwica.

A transplant from Eden Prairie to the Pequot Lakes community, Lelwica’s first goal was to give her two young boys the small-town experience she and her husband Jim had growing up. “We had prayed about a small town for a while and when our church announced that they were going to do a church plant in the Brainerd lakes area, we had already been discussing the idea of moving. We

explored Brainerd, Nisswa and Pequot Lakes and settled on Pequot Lakes because of the great school system here,” shared Lelwica.

Today, Lelwica owns and operates two businesses in Pequot Lakes. In 2006, Snap Fitness opened to help fill a need in the community and shortly after, she opened the first satellite clinic: Hopkins Health & Wellness Clinic, a chiropractic wellness clinic. Lelwica is also an active member of the community serving on numerous committees including the Pequot Lakes Chamber Advisory Board and Economic Development Community Board. “We may not all think alike, but we are active in our business community, in policy making, in volunteer organizations. All the things that make this community such a special place. And that is true not just for the entrepreneurs, but a whole lot of other women who also make this community hum,” said Lelwica.

Elise McGuire, owner of Ideal System Solutions, Inc., got her start as a business owner in her 20s and today Ideal System Solutions, Inc. continues to be one of the fastest growing information technology solution providers in the United States, serving a wide variety of clients. “When I originally started my business in 1996, it was a male-predominant industry. I had to always be prepared for technical conversations and ensure that I could ‘talk the talk.’ This has changed over the past 23 years as more women have entered the technology industry,” said McGuire.

Ideal System Solutions is a member of the Women’s Business Development Center. Ideal was recently awarded the Innovation and Promotion award from the U.S. Women’s Chamber of Commerce. It is a nationally recognized award given to women business owners.

ABOVE: Cindy Rieck, Pequot Lakes Physical Therapy LEFT: Jill Andersen, Lonesome Cottage

Your Hometown Full Service Jewelry Store We are Here & There for You!

STANDING THE TEST OF TIME

After 42 years, Caroljean Weise, owner of Weise Crafts still puts in 50 hours a week. “And I enjoy every second of it,” laughed Caroljean. What began as a consignment store of sorts using her home as a place to store inventory, she realized all too soon a home business wasn’t going to cut it. Buster Brown clothing is what started her entrepreneurship path; however, today Weiss Crafts is a constant in Pequot Lakes. “I’ve seen quite a few

continued on page 28

31067 Front Street, Pequot Lakes 218-568-4695 • www.merrittjewelers.com Family Owned and Operated Since 1984

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Making Mom’s ALL Stars

Dr. Michelle Lelwica The Brainerd Lakes Area first and only certified Functional Medicine Practitioner

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31089 Rasmussen Road Pequot Lakes, Mn 56472 (218) 568-5447 Asianaccentspequotlakesmn.com

her voice | summer 2020 • share your voice with us

Dr. Michelle Lelwica (218)568-5648 31108 Government Dr Pequot Lakes, MN 56472

Deb Sommers, Seeds of Sommer

continued From page 27 businesses come and go over the years, but one thing remains the same: everyone in the community is welcoming,” shared Weise. And at age 84, she has no intentions of slowing down anytime soon.

Adding to the long line of female business owners in Pequot Lakes, Barb Merritt, owner of Merritt Jewelers, married into the jewelry business, yet when her husband realized it wasn’t for him, she took over making it her passion to provide exceptional customer service to the community she serves and beyond.

“I love what I do, and although we started as a husband and wife team, I really took to the jewelry business and wanted to keep it going even when my husband was ready to try something new,” shared

continued on page 30

Pequot Lakes Physical Therapy, a proud part of your community for the last 35 years, is dedicated to your health.

We treat patients of all ages, with a focus on patient-centered, individualized, one-on-one care.

If your provider recommends physical therapy, let us help you reach your rehab goals!

Cynthia Rieck, P.T. Carrie Taylor, P.T. Kelly Wulf Brenda Pitan 568-5666 • www.pequotlakesphysicaltherapy.com like us on facebook • summer 2020 | her voice

29

“ Many clients come from all over Minnesota and the country to work with me and I’m honored to be a part of this amazing community. ” - Barb Merritt

ABOVE: Aundra Erickson, Country Financial LEFT: Kathy Martin and Lisa Kaneski, Dairy Queen continued From page 29

Glenda’s

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her voice | summer 2020 • share your voice with us

Merritt. Opened in 1984, Merritt Jewelers is the place to go if you are looking for a new shiny ring or to have your current pieces inspected or cleaned. With decades of experience under her ring finger and a keen sense of style for all things that sparkle and shine, Merritt is proud to serve her community. “Many clients come from all over Minnesota and the country to work with me and I’m honored to be a part of this amazing community,” she revealed. Whether it is working with the founders of Community Action of Pequot Lakes or the Miss Pequot scholarship program, Merritt is constant in the community. She jokes if you were to look around town you would find a little bit of her everywhere.

As a longtime salon owner, Cindy Couture brings smiles and great hair to Pequot Lakes. Owner of Salon Couture, it opened as a one-chair salon in October 1995 and quickly grew into one of the leading salons in the Brainerd lakes area.

Couture knew she wanted to have her own salon one day. “My oldest son was a newborn at the time, and I knew that it wouldn't be easy, but I've always been a good worker, so I made the jump with

ABOVE LEFT: Sharon Thorson, It’s a Wing Ding Thing ABOVE: Lillie Pearo, Ameriprise Financial LEFT: Patsy Skiba, Fun Sisters

help from my family. I've made a ton of mistakes along the way but I will credit a scrappy work ethic, some amazing co-workers over the years and last, but certainly not least, customers who believed in me and appreciated how hard I was trying even when there were some bumps in the road,” she shared. Today, with the current issues business owners face as COVID-19 continues to have a harsh grip on reality, Couture feels blessed to have so many who care. “Some of my amazing customers have even prepaid their appointments for anywhere from the next month to the next few months to show their support for us.

They really are like a second family to us,” she said.

As many women entrepreneurs can attest to, the idea of being in control of their future is not only empowering, it’s also a way of life. Abbie Hoelscher knew her role at American Family Insurance was going to be her career shortly after starting. “I love helping people, creating relationships that are long-lasting and just being there for people in their time of

continued on page 32

CRAFT YOUR OWN WINE

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4480 Main St Pequot Lakes, Minnesota (218) 568-8919 like us on facebook • summer 2020 | her voice

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RIGHT: Beth McGuire, Joe’s Pizza BELOW: Krista Fogarty, part owner of Noble Escrow & Title

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need is important to me,” said Hoelscher.

She also credits the agency itself to what makes it unique. “In our industry, something that isn’t tangible, but needed, it can be hard to have customers enjoy their experience. However, when something happens it’s important to us that our customers know we are here for them,” she said. Striving to keep the communication between agents and customers is important. As a working mom and business owner, Hoelscher is excited about what the future holds. She also treasures that she’s showing her three children they can do anything they want and they are in charge of their futures.

her voice | summer 2020 • share your voice with us

With a wide array of businesses in the community, it’s easy to see why so many flock to the bobber water tower. The town is notorious for its annual Bean Hole Day celebration and craft fairs. It’s also rich in history. With unique connections to Pequot Lakes, Bonnie Olson, owner of Frampton Legacy Studio, brings an element of history to her photography business with her family connection to one of

the country’s most famous groundhogs.

“My great-grandfather, John Frampton, was one of the first photographers to take pictures of Punxsutawney Phil,” said Olson. Formerly located in the Jack Pine Center, Olson moved her photography studio to her home to pave the way for new business ideas and ventures. “I love the business and I’m deeply passionate about what I do. Although challenging at times, I am proud to be a business owner in Pequot Lakes. The community is amazing and a great place to open a business.”

Shopping in Pequot Lakes could easily become a new favorite pastime for anyone who enjoys finding unique items.

Asian Accents, a retail store that offers specialty gifts, art, furniture, clothing and much more, is unique as it is different because all of the items come from Asia. Owner Debbie Willcut decided to open the retail store after retiring from teaching, knowing she wanted to do something completely different. “A small specialized store with items I loved and wanted to share seemed like the best fit.

My husband and I purchased a home in Pequot Lakes about 20 years ago; we knew it was where we wanted to spend our retirement. It offers a small-town atmosphere with an opportunity to have people from all over Minnesota visit,” Willcut said. Her husband Jeff works alongside her at the store. “It’s common when people visit to assume he is the person who is the buyer, in charge of the displays, and makes decisions regarding the store,” she noted. However, Jeff is quick to remind visitors that Debbie does the travel and shopping. “I don't believe it is a conscious decision for people to refer to Jeff with questions; it's because it is assumed, he is in charge. I really didn’t have to overcome any challenges but seeing more women in charge reminds people it isn't uncommon for a woman to be the owner.”

Susan McGuire Hardy, The Celtic Cottage

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More than a health food store

STAYING STRONG THROUGH COVID-19

As the entire country is feeling the impact of the COVID-19 crisis, business owners everywhere are struggling.

Chamber Director Katie Wassermann has been taking the crisis in stride and knows the people within the community

continued on page 34

Deb Sommers, Owner 218-568-8288 debsom3578@gmail.com Follow me onw

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33

continued From page 33 are strong and diligent. “Pequot Lakes started out as a logging town by tough and rugged pioneers. That toughness has carried through from generation to generation and it is the people that make this place special. When the train stopped rolling through, the people did not quit. When the highway stopped rolling through, they still did not quit. It is that tenacity of rural America that is still woven into the people of the community. I come from hardy Southern stock so I can appreciate the passion and loyalty people have here. It’s a beautiful thing,” said Wassermann.

As business owners and the community as a whole band together to weather the pandemic, the Chamber of Commerce is doing whatever it can to offer support. From connecting businesses to government leaders who are the decision makers to helping market businesses that are open and providing curbside services, the goal is stay strong. “We have so many strong women in Pequot Lakes who are not only business owners who have shown their resiliency and strength, but they are mothers whose empathy and care for others has shined through during a very tough and uncertain time. They have been so gracious through this whole situation and I couldn’t think of a more amazing group of women that I would want to be surrounded by,” she said.

As everyone across the country continues to face the unknown of COVID-19 and what will happen next, the important message to keep in the forefront is working together. And the Pequot Lakes community is no stranger to overcoming challenges. A pandemic and a major highway bypassing the little town with the bobber water tower everyone wants to visit is ready for anything that comes their way. Because those who live and work and play in Pequot Lakes are always open for business.

Nicole Stracek is a freelance writer based in Staples. She lives along the Crow Wing River with her husband and three kids. She studied and graduated with a bachelor’s from St. Scholastica. Her writing can be found in both local and national magazines.

34

Sarah Blaeser, Latte' Da

“ I can appreciate the passion and loyalty people have here. It’s a beautiful thing. ” - Katie Wassermann

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HER TRAVELS + Ireland

RECONNECTING RECONNECTING IN IN

IRELAND

BY LINDA HURST

Children pictured left to right in front: Megan Arvig, Ciarrai Harkin and Adam Arvig. Back row: Joanne Hurst, Teresa and Richie Harkin and Linda Hurst.

36

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Ciarrai Harkin (left), Linda Hurst, Megan Degenstein and Treasa Harkin pose for a photo in Derry, Ireland.

JUNE - 1994

continued on page 38

Ciarrai (left) and Megan embrace during their reunion in Derry, Ireland.

BECAUSE WE ARE ALL

UNIQUE Dr. Jackie McCall 7870 Excelsior Rd., Baxter Brainerd Office: 218.828.9545 • 877.338.3957

bl ic Schools

On a warm June day several families gathered at the Minneapolis airport to pick up children inbound from Northern Ireland. I would later jokingly refer to them as our “Irish Rental Kids,” here only for a month or so before we sent them home.

We shifted nervously, waiting for the plane to unload and the children to make their way through customs.

There were awkward smiles as they finally walked into view, led by their chaperone. Everyone looked so tired, dragging along luggage that was larger than they were. They seemed happy, though. Relieved to be off the plane and looking forward to spending a summer with total strangers, so very far from home.

We were introduced to our child, a polite young lady with a soft Irish lilt, from Derry, in northernmost Northern Ireland. Ciarrai (pronounced Kerry) Harkin clearly had younger siblings, evident as she helped herd the children into a group so that they could be assigned to their respective host families.

The weeks flew by as we kept busy with typical summer activities. We made the rounds of local county fairs and more than a few parades. When nothing special was going on, we’d hang out at the beach or in the kitchen baking cookies. Movie nights, campfires, and “girls shopping days” with Grandma Joanne. Ciarrai didn’t even complain the summer that was so unseasonably cold and rainy. As true Minnesotans, we apologized profusely for the horrible weather.

Ciarria visited Minnesota four years in a row, twice with her younger sister, Treasa. As she approached 14 she would age out of the program so we wanted to extend what would be her last visit with us. My mother and I, with two of my children, were able to visit Ireland that year. The arrangement was to meet Ciarrai’s family in person then return home with her so she would have extra time in Minnesota.

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37

continued From page 37 Our flight took us to Belfast where our introduction to driving on the wrong side of the road was immediately tested by rush hour traffic. I’m still not sure how we found our B&B as this predated GPS. Before heading north to meet Ciarrai’s parents, we made a loop of the island, driving south to Dublin, on to Waterford then west to Galway and the Aran Islands, doing all the touristy things people do.

Upon arriving in Derry we were given directions over the bridge and up a hill into a quaint neighborhood of row houses. Pulling up to Ciarrai’s home I noticed the small walled yard offered a beautiful view of the city. We were met by her mom and siblings. They fed us a traditional Irish dinner then walked us up the street to a local community center for a dance. The next day they drove us around and showed us the rich history of the area including details on what they refer to as “The Troubles” - the long running conflict between independent minded citizens of Northern Ireland and Great Britain.

The flight home included a plus one as Ciarrai joined us for one last summer in Minnesota. Even with the extra time, the summer went fast and when it was finally time for her to rejoin the other Irish children returning home we hugged and cried and promised to send letters. And we did, for a time. Then less. Then not at all.

ABOVE: Megan and Ciarrai’s first meeting at the Minneapolis-St. Paul Airport in 1994.

Megan’s sister, Brenna, is seated to the right.

RIGHT: Twenty years later, Ciarrai (left) and her sister, Treasa (right), reconnect with Megan (middle), in Derry, Ireland.

TOP RIGHT: Megan (left) and Ciarrai boating on Whitefish when they were young.

BOTTOM RIGHT: Ciarrai (left), Adam and Megan enjoying a spin on a ride at the Crow Wing County Fair in 1994.

38

her voice | summer 2020 • share your voice with us

MAY 2010

Six years after the launch of Facebook, 14 years after we lost track of the girls, my son received the following message: “Are you the Tyler, whose parents are Mike and Linda, whose grandparents are Bob and Joanne that have a house on Gull Lake in Minnesota? Answer: “Yes!” Within two hours of that message, the girls were reconnected to all of us.

JULY 2019

My daughter Megan and I had often talked about returning to Ireland to visit Ciarrai and Treasa. We were following them on Facebook but it’s not the same, so 23 years after we last saw them, we booked our flights for the Emerald Isle.

Not much had changed in Derry since we had been here last.

Ciarrai’s parents are still in the same cute row house with the fantastic view of the city. I swear her mother doesn’t age even if Dad has a few more grey hairs. And the girls, now grown with families of their own, are more beautiful than ever.

While sitting in the Irish version of a sports bar, we talked about memories of Minnesota.

(Ciarria’s memories) “‘Oh my gosh, I remember your beef stew with the dumplings. I thought it was the best thing I’d ever

Linda and Megan reconnected with Ciarrai’s parents, Teresa and Richie Harkin, in Derry, Ireland, and got to meet Ciarrai’s young daughter.

tasted and your kids were rolling their eyes about having to eat it again. And Mike! He was always out mowing the lawn and doing yard work. And we loved boating with your mum and dad, remember that Megan?’”

How could we forget? This time, before we said goodbye, we promised not to wait 20 years to visit again. Then the girls recorded a short smartphone video to send to Mike saying hello and wish you were here before cheekily asking him to come visit Ireland soon - the lawn needs mowing.

Linda has enjoyed several trips to the British Isles, but none with more meaning than Northern Ireland. When she’s not planning her next grand get away, Linda enjoys knitting, reading and spending time with her H.A.R.T. rescue diva, Ginger.

What’s a trip without a selfie? Treasa (left, front) and Linda, snap a quick photo with Ciarrai (back) and Megan before going on their next adventure.

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HER STORY + reminiscing

Audrae Gruber reminisces about trips to Paul Bunyan Land, then located on the corners of Highway 371 and Washington Street, where Paul would speak children's names as they entered the play land, arranged by a ticket taker who took names and passed them on.

Remember When W

BY AUDRAE GRUBER

ithout question the event in my life that had a lasting impact was World War II. Much has been written about the history of the war but the effect on families is another story. In my large family, the war involved four cousins and two uncles who became part of the military as well as my older brother, Bob, who had just turned 18. He was about to be drafted so he enlisted in the paratroopers and became involved in one of the most tragic famous battles of the war called Battle of the Bulge. My uncle Don was a prisoner of the Japanese for two-anda-half years and my cousin Ralph was killed at the beach landing of Iwo Jima. There were hard times for all from 1939 to 1945.

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her voice | summer 2020 • share your voice with us

“ There is an endless list of memories and challenges – the stuff life is made of. Savor the journey. ” - Audrae Gruber Our daily routine was radio reporting of events on the 5:30 p.m. news. We had a map of the world on our dining room wall and the letters and family news became top priority.

Family lifestyles were also challenged. Cars, tires and gasoline were rationed as was sugar, butter, shoes and meat. When butter became unavailable, margarine was processed at home, uncolored. Women’s roles changed greatly because men were in the fighting ranks. Women held jobs ordinarily performed by men.

A famous example is the popular song by Redd Evans and John Jacob Loeb called “Rosie the Riveter” that became a big hit.

In fifth grade, my teacher, who had a nephew in the military, taught us how to knit afghan squares in our spare time which resulted in afghan blankets for soldiers. One day a week we brought money for stamp collections which added up to war bonds to help finance the war effort. Silk stockings were no longer available.

I remember seeing my music teacher with runs in her

continued on page 42

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41

continued From page 41 stockings that were dabbed with nail polish so they wouldn’t run. Jars of lard were saved to make explosives.

It all ended one night as I sat in my bedroom and heard bells and honking and people shouting “‘It’s over!’” There were many local and national celebrations.

During the war, family vacations could no longer be spent at the lake.

Every summer when I was a child my parents rented a cabin near Brainerd. It was very special that we could go again after the war ended.

Soon afterward, my parents bought a cabin on Lower

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South Long Lake, eight miles from Brainerd. When I married, our young family bought a cabin on the road directly opposite my parents’ cabin. Not long after, my brother and his family purchased a lot next to mine and had a railroad caboose installed to serve as their cabin. My older brother lived in Maryland but came to the lake with his family during their vacation time and a cabin was built for them next to mine. Next to them, my father’s sister and brother bought the cabin next to that. Within a couple of years there were six cabins that belonged to family members including aunts and uncles with 11 cousins. I have many memories of special times swimming, sailing, fishing and exploring. We celebrated Fourth of July, birthdays and many other events together.

We made frequent visits to Brainerd only eight miles away where there was good shopping and lunch. We would visit the talking statue of Paul Bunyan Land on the corner of 371 and Washington Street where Paul Bunyan would speak our names when we entered, arranged by a ticket taker who took names and passed

them on. There were all kinds of rides and participating events inside that area as well as a chance to take a trip in a helicopter which circled the area in a small craft with one passenger and pilot for each trip of about 15 minutes. It was a real thrill. The highway on the east side of the road was undeveloped at the time.

Another favorite stop was the acreage of antiques for sale there with an incredible collection of old radios, phones and equipment galore.

There is an endless list of memories and challenges – the stuff life is made of. Savor the journey.

Audrae Norris Johnson Gruber, retired St. Paul elementary teacher, mother, grandmother, great-grandmother, Brainerd resident of 15 years, poet, writer, nature lover, former volunteer for hospice, suicide prevention, library board, Brainerd Dispatch advisory, member of Homer’s Writers group and happy camper.

Operators Drivers Laborers Flaggers Apply online at www.andersonbrothers.com like us on facebook • summer 2020 | her voice

43

HER TABLE + ingredients

HOW DO I COOK WITH

THAT? RECIPES BY SUE READY

BOK CHOY

ASIAN SPICE PORK

WITH NOODLES AND BOK CHOY

Recipe serves 4 and is adapted from eatingwell.

INGREDIENTS: 7 ounces thin rice noodles, rice sticks or udon noodles 2 tablespoons sesame oil, divided 1 head bok choy, about 1 pound chopped, greens and whites separated to equal 2 cups greens and 1 1/2 cups whites 1/3 cup diced scallions, greens and whites 1 cup sweet mini red and yellow peppers, diced in strips 1 cup carrots, sliced thin 1 tablespoon fresh ginger, minced 1 pound ground pork or boneless pork tenderloin, thinly sliced 1 tablespoon soy sauce 2 tablespoons sweet chili garlic sauce 3 tablespoons Hoisin sauce 1/3 cup chicken broth, low sodium 1 tablespoon cornstarch 1 teaspoon sugar Optional garnish: cashews and crushed red pepper flakes

44

her voice | summer 2020 • share your voice with us

Prep is a must for the recipe. Peppers, carrots, onions, and ginger can be chopped early in the day and refrigerated until needed.

DIRECTIONS: Cook noodles according to package directions.

Drain, rinse with cold water and set aside.

Chop end part off of the bok choy and discard.

Chop white and green leafy parts separately.

In a wok or a large fry pan, heat 1 tablespoon sesame oil.

Add bok choy whites and stir over high heat 3 minutes.

Remove and place in a bowl.

Add bok choy greens and cook until wilted about 3 minutes.

Add to cooked whites in the bowl.

Add remaining sesame oil and on medium low, heat stir fry pork, scallions, minced ginger, carrots and peppers.

Then cook on low, covered about 5 minutes until pork is cooked and carrots are al dente.

In a small bowl add broth and cornstarch.

Mix well and add to pan with meat.

Then add in soy sauce, Hoisin sauce, chili sauce and sugar.

Mix well and cook until thickened.

Add in sauteed bok choy whites and greens.

Cook 2 minutes longer.

Cooked noodles can be added at this step.

Garnish pork dish with cashews and red pepper flakes if desired.

Chicken can be substituted for the pork.

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45

FIVE-SPICE POWDER SNICKERDOODLES WITH A TWIST

Recipe makes about 32 cookies depending on the size of your dough balls. The cookies have a crunchy outside and cakey-like inside.

Cook’s notes:

Five-spice powder, a seasoning blend of ground spices, is often used in Chinese cuisine to flavor braised or roasted meat, fish and poultry dishes. Add it to your snickerdoodle recipe and it elevates the taste to a whole new level.

INGREDIENTS: 2 1/4 cups all-purpose flour 1 1/2 teaspoons cream of tartar 1 teaspoon five-spice powder, divided 1 teaspoon ground Saigon cinnamon, divided 3/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks (12 tablespoons) butter, at room temperature 1 cup granulated sugar 1/4 cup packed dark brown sugar 2 large eggs 1 teaspoon pure vanilla extract 3/4 cup red, pink or green sanding sugar (available in baking section at a craft store) or as crystal sugars (grocery store)

Cooking tip:

Cream of tartar gives the snickerdoodle its traditional tangy taste adding to the chewiness of the cookie. If you want to make snickerdoodles without cream of tartar, you can substitute the cream of tartar and the baking soda with two teaspoons of baking powder.

DIRECTIONS: Position racks in the upper and lower thirds of the oven; preheat to 400 degrees.

Whisk the flour, cream of tartar, 1/2 teaspoon each five-spice powder and cinnamon, the baking soda and salt in a medium bowl.

Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 4 to 5 minutes.

Beat in the eggs one at a time until combined.

Beat in the vanilla, then reduce the speed to low and beat in the flour mixture until combined.

Place dough in the freezer for 20 minutes for easier handling when rolling into balls.

Mix the red sanding sugar and the remaining 1/2 teaspoon each five-spice powder and cinnamon in a small bowl.

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her voice | summer 2020 • share your voice with us

Roll the dough into balls (about 2 tablespoons each), then roll them in the red sugar mixture.

Arrange 3 inches apart on 2 unlined baking sheets.

Bake 9 minutes for larger cookies, 8 minutes for smaller ones.

Do not over bake.

Let cool for 10 minutes on the baking sheet, then remove to a wire cooling rack.

Sue Ready is a freelance writer for several local publications, a poet and former middle school teacher.

She is the president of the Northwoods Arts Council in Hackensack and chair for the Annual Northwoods Art and Book Festival in August. She blogs at http://sockfairies.blogspot.com/ with recipes, travel adventures, book reviews and The World According to Bella stories. Sue writes a food column for the Pilot Independent in Walker, Great Northern News and Lakes Area Living Magazine.

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