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18 Months in a Kitchen in Mumbai.

The Story of a young English Chef in India

18 months in a kitchen in Mumbai.

The story of a young English chef in India

Sonam Kapoor’s food guide to Mumbai Cheval The name is French for horse (a nod to its location, Kala Ghoda) and the cuisine is European, with dishes such as wood-fired pizzas, soufflés and tiramisu. Explaining why this is on her hotlist, Kapoor says, “The place has a great vibe and everybody goes there for a good time.” (+91

Reviewed 9 December 2013 Went to Cheval this weekend with some friends and the place was a delight - in terms of ambience, food, service and drinks.

Everything seemed just perfect.

One of the best weekends I have enjoyed in some time - with the crowd too adding to the atmosphere. Not very crowded with ample space to move about without someone's elbow crashing into your drink.

Reviewed 21 November 2013 Recently went there for dinner. The place has such a smoothing friendly vibe. The music was just right. But omg the comfort food this place offers is delicious. The Wild Mushroom Risotto, Pan Roast Chicken, the Margarita Pizza, where some of the dishes we tried and the hit the right spot.

Can wait to go back and try all the rest of the dishes.

SECRET SUPPER PROJECT MENU NOVEMBER 2013 MELANGE STORE, ALTAMOUNT ROAD, MUMBAI

Cured kingfish, dill creme fraiche, pickled cucumber, radish, pomegranate

Mini Yorkshire pudding, rare roast beef, horseradish, micro watercress

Jerusalem artichoke soup, hazelnuts and truffles

Roasted baby vegetables, confit garlic, rosemary oil

Mutton pie with mustard mash and kale

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