STEPPING UP YOUR SELF CARE: Mary Letson has tips
$1.50
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inc. GST
THURSDAY, JANUARY 9, 2020
COUNTING BIRDS:
VOL. 46, NO. 02
BIUndercurrent
Audubon Christmas Bird Count counts birds of a feather PAGE 3
BowUndercurrent www.bowenislandundercurrent.com
Getting the grub
A SKIP THE DISHES-ESQUE DELIVERY SERVICE COMES TO BOWEN ISLAND
BRONWYN BEAIRSTO
Editor@bowenislandundercurrent.com
UNDERCURRENT PHOTO
RAINING ON THIS PARADE: rain-soaked passengers board the Bowen Queen Tuesday afternoon. The smaller,
older ferry has capacity for 60 cars and 400 foot passengers and no elevator to the upper levels for those unable to climb the stairs. This boat is serving Bowen until Feb. 20 while BC Ferries retrofits the Queen of Capilano.
‘She’s kind of an institution here’ BIM STARTS THE SEARCH TO REPLACE CAO KATHY LALONDE, WHO HAD BEEN WITH THE MUNICIPALITY NEARLY FROM INCEPTION BYLINE TOP
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With a new year, it appears Bowen will have a new chief administrative officer. Bowen Island Municipality (BIM) announced in last week that the
island’s top bureaucrat, Kathy Lalonde, resigned effective Dec. 31. Interim CAO Dennis Back will continue in the position until it can be filled. “It’s going to be such a huge loss for us, she’s kind of an institution here,” said Mayor Gary Ander. “Obviously, she had a bad year last
year,” he said. “And I guess she just re-evaluated the situation.” Lalonde started with the municipality in 2000 as a confidential secretary and became CAO in 2012 after the late Brent Mahood’s departure. Though at that point she had lived on Bowen for more than 20 years, in recent years she moved part-time to nearby Gambier Island. Lalonde had been on leave since October due to the illness and death of her husband, Yvon Gosselin. CONTINUED ON PAGE 6
As the winter weather truly settles into the Bowen hills cozy meals at home are on the menu. New(ish) islander Guillermo Gonzalez started a food delivery service, Food on Bowen, back in November. He currently delivers food from the Bowen Island Pub and Tuscany and is in talks to deliver from a couple of other eateries. But he’s not stopping there. Ultimately Gonzalez wants to expand into delivering groceries and liquor to islanders as well. “The whole idea…which is my mantra basically is ‘stay safe, stay home, stay cozy, we’ll take care of it,’” says Gonzalez. Gonzalez, who studied culinary arts in France and has worked in the food industry in Mexico and Whistler, came to Bowen last winter, intending to just stay through the summer before returning to Whistler. Working at the pub during one of the major power outages Gonzalez noted all the takeout orders and asked his co-worker if there was any delivery service on-island. “I [thought], that’s a business opportunity,” recalls Gonzalez and the idea kept churning in his head. “At one point it was like, maybe I don’t move to Whistler, I just stay here and start my [business].” “I just had to give it a chance.” So he did, but Bowen isn’t just a job––the island life also appeals to Gonzalez. “The island is really nice,” he says. “So quiet. So calm. And I managed to have a small cabin in the woods, which is a dream for me.” Islanders place their orders through Facebook @ foodonbowen or by texting Gonzalez at 236-335-3959 (Facebook is preferred). Within five minutes Gonzalez responds with a price and estimated delivery time. The delivery fees are based on distance from the Cove and range from $5.95 to $13.95. For now, the only available methods of payment are cash and e-transfer (since cell reception is spotty on-island the card reader isn’t reliable). The pub delivery hours are Tuesday through Sunday 5 p.m. to 9:45 p.m. Tuscany when it’s open (it’s currently closed until Jan. 29) is delivered Wednesday through Sunday 5 p.m. to 8:30 p.m. A menu is available online at foodonbowen.com/menu.
BOARD OF DIRECTORS
CALL FOR NOMINATIONS
2020 First Credit Union Board of Directors Election
First Credit Union is seeking dedicated and community minded members to join its Board of Directors.
Find nomination information at firstcu.ca or in branch.