Hazel’s

annivesary issue:

We’re celebrating the end of our 20s by shining a light on the community by Boulder Weekly sta

Falling in love again with ‘The Lady From Shanghai’

Dry January marks its 10th anniversary in 2023

Toxic contamination from black-market cannabis leaches into public waterways

Publisher, Fran Zankowski

Circulation Manager, Cal Winn

Editorial

Editor-in-Chief, Caitlin Rockett

Arts & Culture Editor, Jezy J. Gray General Assignment Reporter, Will Matuska Food Editor, John Lehndorff

Contributing Writers: Dave Anderson, Emma Athena, Will Brendza, Rob Brezsny, Michael J. Casey, Angela K. Evans, Mark Fearer, Kaylee Harter, Nick Hutchinson, Dave Kirby, Ari LeVaux, Adam Perry, Dan Savage, Bart Schaneman, Alan Sculley, Samuel Shaw, Toni Tresca, Gregory Wakeman, Colin Wrenn

Sales And Marketing

Market Development Manager, Kellie Robinson

Account Executives, Matthew Fischer, Carter Ferryman, Chris Allred Mrs. Boulder Weekly, Mari Nevar

PRODUCTION

Art Director, Susan France

Senior Graphic Designer, Mark Goodman

CIRCULATION TEAM

Sue Butcher, Ken Rott, Chris Bauer

BUSINESS OFFICE Bookkeeper, Emily Weinberg

Founder/CEO, Stewart Sallo Editor-at-Large, Joel Dyer

Jan. 26, 2023

Volume XXX, number 23

As Boulder County's only independently owned newspaper, Boulder Weekly is dedicated to illuminating truth, advancing justice and protecting the First Amendment through ethical, no-holds-barred journalism, and thought-provoking opinion writing. Free every Thursday since 1993, the Weekly also offers the county's most comprehensive arts and entertainment coverage. Read the print version, or visit boulderweekly.com. Boulder Weekly does not accept unsolicited editorial submissions. If you're interested in writing for the paper, please send queries to: editorial@boulderweekly.com. Any materials sent to Boulder Weekly become the property of the newspaper.

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