Unbelievable Facts About South Indian Food - Now Revealed

If you are a foodie, you need to have relevant information about various Indian dishes, particularly the ones that you should eat at the best Indian vegetarian restaurants in Calgary.

These days, restaurants prefer to serve south Indian food as it is becoming the most popular among people nowadays. Even this food has become the most preferred food among Indians and other people because it is light and unique in taste

If you also want to try south Indian food, then this blog has all the essential information about facts that everyone should know about south Indian food.

Incredible facts that everyone should know about South Indian food

Below, we are mentioning some interesting facts that will awaken everyone's curiosity and let them drool over the taste of south Indian food:

Rice is key base

South Indian food is getting more popular every day because it is light and easy to digest. This is because the food is prepared using a base made of rice, which is healthy. The rice base is the main ingredient that makes the food healthy, unlike the other base that is made of wheat, which makes the dish heavy and difficult to digest. The main taste of south Indian dishes mainly depends on the base, as it provides the crispiness and crunchiness to elevate the experience

Taste Metre

Usually, south Indian food cooked in the typical south Indian way provides a good and unforgettable taste. But nowadays, people make south Indian food with a twist and try to provide a delicious experience to people. Almost all the best Indian restaurants in Calgary try to meet the exact taste of South India but aren’t able to match the same flavor, as something describes the difference.

Famous breakfast dishes

There are so many south Indian foods such as idli, dosa, and so on that are served as breakfast dishes. This is because they are light and make digestion easy if enjoyed and eaten with tangy-flavored sambhar. The main attraction in south Indian food is tangy-flavored sambar and sauces that make people drool over the taste

Coconut is widely used

People other than those who like tangy-flavored sambhar get attracted to the dish because of the coconut chutney, which enhances the flavor of the dish and leaves people with a whole new experience. More than this, coconut is a key ingredient in South Indian cuisine, and it is used in everything from chutneys to curries

Sambar and Rasam are popular

Sambar and Rasam are two popular South Indian foods that people also love to explore when it comes to trying the specialties of the south. Sambar is a vegetable stew made with lentils, while Rasam is a thin soup made with tamarind and spices

Final Thoughts

Now that you have learned a few of the facts about south Indian food. It’s time for you to go out to Bombay Dosa Cafe and try these dishes that will never leave to amaze your taste buds and gives you a remarkable experience.