DINNER
BUBBLES & ROSE
LA MARCA PROSECCO 12/18
TAITTINGER “LA FRANCAISE” BRUT 19/28
RUINART BLANC DE BLANC 26/39
MOLO LAMBRUSCO 12/16
JCB BOISSET NO. 69 ROSE 16/24
BILLECART-SALMON BRUT ROSE 30/45
GRENACHE | CINSAULT | SYRAH | MOUVEDRE 13/19
BY.OTT, Cotes de Provence, France
GRENACHE | CLAIRETTE | CINSAULT 15/22
MOUVEDRE | SYRAH
Chateau d’Aqueria, Tavel, Rhone Valley, France
CHARDONNAY | PINOT NOIR 12/18
Boschendal “The Rose Garden”, Western Cape, South Africa
TEMPRANILLO 13/19
Pata Negra, Ribera del Duero, Spain
REFOSCO 13/19
Masi Agricola, Trevenezie “Rosa dei Masi”, Veneto, Italy
GRENACHE | SAUVIGNON BLANC 14/21
DAOU, Napa Valley, California
WHITE WINE GL/GL½
FALANGHINA 12/18
Feudi di San Gregorio, Campania, Italy
WHITE PINOT NOIR 13/19
Amity Vineyards, Willamette Valley
VIURA 12/18
Bodegas Campillo, Rioja, Spain
XINOMAVRO | MALAGOUZIA 15/22
Atma, Assyrtiko, Greece
CHARDONNAY 16/24
Maison Champy, Burgundy, France
CHENIN BLANC 12/18
Bellingham, Cape Town, South Africa
INZOLIA | CATARRATTO 17/25
Colosi Salina Bianco, Salina, Sicily
RED WINE
GAMAY 16/24
Chateau de Varennes, Burgundy, France
PINOT NOIR 20/30
Joseph Faiveley Bourgogne, Burgundy, France
TEMPRANILLO 18/27
Alta Vina Arana Reserva, Rioja, Spain
PINOTAGE 22/33
Bellingham, Cape Town, South Africa
CANNONAU 28/42
Jankara Lu Nieddu, Sardinia, Italy GL/GL½
FLORIDA STONE CRAB * Seasonal
SHELLFISH TOWERS
Selection from the Raw Bar Market
Pimenton Cocktail, Rose Mignonette, Mustard Sauce, Citrus
6 Oysters, ½ Lobster, 4 Jumbo Shrimp, Chef’s Crudo
12 Oysters, 1 Lobster, 6 Jumbo Shrimp, Chef’s Crudo, 2 Langoustines
18 Oysters, 1 Lobster, 6 Jumbo Shrimp, Chef’s Crudo, 2 Langoustines, 4 Stone Crab Claws
with Lavash & Organic Swank Farm Vegetables
Heirloom Tomato, Cucumber, Onion, Olive, Sweet Drop Pepper, Barrel Aged Feta, Lemon Vinaigrette
Cyprian Farmer’s Cheese, Persian Cucumber, Garden Herbs, Pomegranate, Chermoula
Za’atar Spice, Orange Blossom Honey, Greek Yogurt
Midnight Moon Goat Cheese, Pistachio, Local Honey, Arugula
Patatas Bravas, Kalamata Olive, Pimenton
Cucumber, Watercress, Chorizo, Manchego, Aji Verde
Whipped Potato, Artichoke, Spinach, Salt Cod
Jumbo
Octopus, Scallop, Salmoriglio
Zucchini, Citrus, Calabrian Chile, Salsa Verde