Boar's Head 2019 Holiday Menus

2019

H

OLIDAY MENUS

BoarsHeadResort.com | Phone: (434) 972-2227

P L AT E D L U N C H E S

Starters

Desserts

Mixed Greens Salad

Pumpkin Pound Cake

Dried Cranberries, Mandarin Oranges Raspberry Dressing

Salted Caramel Sauce, Cranberry Compote Chantilly Cream

Winter Greens

Chocolate Ganache Decadence Cake (Gluten Free)

Select One

*

Poached Pear Slices, Smoked Blue Cheese Spiced Pecans, and Lemon-Herb Vinaigrette

Select One Dessert *

Cinnamon Anglaise, Chantilly Cream

Winter Squash Bisque

Cinnamon Apple Cheesecake

Hickory Syrup

Virginia Apple Compote White Chocolate Sauce, Cinnamon Streusel

Kale and White Bean Soup

Entrées Select One*

Mason Jar Pumpkin Cake Ginger Snap Trifles Torn Pumpkin Cake Ginger Snap Pieces Diplomat Cream

Smoked Breast of Turkey Smoked Jalapeño-Potato-Corn Puree Winter Vegetable Medley Herb Gravy $38 Maple Bourbon Glazed Salmon Wild Rice Pilaf, Winter Vegetable Medley $38 Tenderloin of Beef * Horseradish-Herb Smashed Red Potatoes Roasted Mushrooms, Winter Vegetable Medley Cabernet Sauce $49

Choose one selection per course. A selection of two entrées will be charged at a higher entrée price.

*

Pappardelle Pasta with Forest Mushrooms

A vegetarian option is available if pre-ordered. Selections are due five (5) business days prior to the event.

Spinach, Maderia Cream Sauce $35

Pricing is subject to 9.3% tax and 20% service charge.

Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.

*

BoarsHeadResort.com | Phone: (434) 972-2227

H O L I D AY L U N C H B U F F E T

Buffet

Desserts

Winter Squash Bisque or Kale and White Bean Soup

Bourbon Pecan Pie

Mixed Winter Greens

Boar’s Head White Chocolate Bread Pudding

Minimum 25 Guests

Grape Tomatoes, Red Onion, Dried Cranberries White Balsamic Vinaigrette Roasted Beet and Citrus Salad Apple Cider Dressing Slow Roasted Turkey Herb Gravy, Traditional Dressing Inn-Made Cranberry Mustard

Select One Dessert *

Fall Spice Whipped Cream

Cinnamon Anglaisse Assortment of Petit Holiday Desserts Coffee, Decaffeinated Coffee Selection Of Hot Teas

Brown Sugar Baked Ham Rosemary Roasted Apples Maple Bourbon Glazed Salmon Wilted Greens Roasted Red Potatoes with Garlic and Herbs Green Beans with Roasted Red Peppers House Rolls and Butter

$56 per Guest Pricing is subject to 9.3% tax and 20% service charge.

Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.

*

BoarsHeadResort.com | Phone: (434) 972-2227

H O L I D AY D I N N E R S A L A C A R T E

Appetizers Select One*

Roasted Beets Caromont Farm Goat Cheese, Petite Arugula Lemon-Herb Vinaigrette Port Wine Poached Pear Winter Greens Toasted Walnut, Smoked Blue Cheese Balsamic Vinaigrette Mixed Greens Salad Dried Cranberries, Mandarin Oranges Raspberry Dressing Jumbo Lump Crab Cake Red Pepper Puree, Fennel-Citrus Salad

Soups

Select One Soup*

Winter Squash Bisque Hickory Syrup Kale and White Bean Soup

Entrées Select One Entrée Smoked Breast of Turkey Smoked Jalapeño-Potato-Corn Puree Winter Vegetable Medley, Herb Gravy $48

Entrées continued

Grilled Filet of Beef * Boursin Whipped Potatoes Roasted Mushrooms And Onions Chef ’s Choice of Winter Vegetables, Au Jus $59 Airline Breast of Chicken Sweet Potato Purée, Roasted Shallots Chef ’s Choice of Winter Vegetables Madeira Sauce $48 Seared Filet Of Beef * and Herb Roasted Shrimp Truffle Whipped Potatoes Chef ’s Choice of Winter Vegetables $69 Roasted Butternut Squash Risotto Sage, Caramelized Onions Toasted Pumpkin Seeds $42

Desserts Select One Dessert *

Chocolate Ganache Decadence Cake (Gluten Free)

Cinnamon Anglaise, Chantilly Cream Cinnamon Apple Cheesecake Cranberry Compote, Salted Caramel Sauce Tiramisu Bailey’s Anglaise, Chantilly Cream

Maple Bourbon Glazed Salmon

Double Chocolate Cheesecake

Goat Cheese Grits, Winter Vegetable Medley $52

Cranberries Sauce, Chantilly Cream

Choose one selection per course. A selection of two entrées will be charged at a higher entrée price.

A vegetarian option is available if pre-ordered. Selections are due five (5) business days prior to the event.

Pricing is subject to 9.3% tax and 20% service charge.

*

Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.

*

BoarsHeadResort.com | Phone: (434) 972-2227

H O L I D AY D I N N E R B U F F E T

Minimum 25 Guests

Buffet

Winter Squash Bisque or Kale and White Bean Soup Mixed Lettuce Pickled Red Onion, Cherry Tomatoes White Balsamic Vinaigrette Waldorf Salad Candied Walnuts, Granny Smith Apples Honey Dressing

Desserts

Bouche De Noel Chocolate Sponge Cake with Chocolate Hazelnut Ganache and Cinnamon Chantilly Cream Boar’s Head Selection of Signature Holiday Sweets Coffee, Decaffeinated Coffee Selection Of Teas

Penne Pasta Salad With Smoked Ham, Dijon Mustard Dressing Herb Roasted Shoulder Of Beef Cabernet Sauce, Tomato-Bacon Compote Pearl Onions Slow Roasted Breast Of Turkey Traditional Dressing, Herb Gravy, Inn-Made Cranberry Mustard Maple Bourbon Glazed Salmon Wilted Greens Sweet Potatoe Casserole Brown Sugar and Pecans Roasted Red with Garlic and Herbs Green Beans with Roasted Red Peppers House Rolls with Butter

$69 per Guest Pricing is subject to 9.3% tax and 20% service charge.

Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.

*

BoarsHeadResort.com | Phone: (434) 972-2227

H O L I D AY H O R S D ' O E U V R E R E C E P T I O N

Minimum 25 Guests • 2 Hours

Hors D’oeuvres

Elaborate Display of Fresh Vegetables Dipping Sauces Elaborate Display of Cheeses and Seasonal Fruit Cheddar Herb Biscuits and Local Ham and Jam Display

Cold Hors D’oeuvres

Brie And Raspberry on Garlic Crostini

Hot Hors D’oeuvres Wild Mushroom Tart

Black Bean Spring Rolls Spinach and Feta in Phyllo Chicken Cordon Bleu Puffs Petite Crab Cakes with a Creole Remoulade Premium Scallops and Applewood-Smoked Bacon

Beef Carpaccio Mustard Aioli Firelle Smoked Salmon Pinwheel with Caper Cream Cheese Smoked Duck Breast on Rye Dried Cherry Salsa Bleu Cheese with Apple on Walnut Raisin Bread Goat Cheese and Sliced Fig on Pita

Please Select

Two | $39 Three | $45 Four | $53 Pricing is subject to 9.3% tax and 20% service charge.

Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.

*

200 Ednam Drive, Charlottesville, Virginia 22903 Boar’s Head is owned and operated by the UVA Foundation