Onboard Hospitality 68 September/October 2016

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FOR AIR, RAIL, CRUISE AND FERRIES

SEPTEMBER/OCTOBER 2016 ISSUE 68

Fresh thinking Onboard special meals, culinary trends and innovation

TEXTILES PACKAGING CHAMPAGNE IFSA PREVIEW 2017 AWARDS OPEN


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Onboard Hospitality 68 September/October 2016 by BMI Publishing Ltd - Issuu