Scarborough & Rogillio

Virginia Grace Scarborough and Mark Hunter Rogillio, both of Natchez, Mississippi, were married on February 27, 2021, at Trinity Episcopal Church in Natchez with Reverend Ken Ritter officiating the ceremony.

The bride is the daughter of Dr. Bruce M. Scarborough and Jan Davis Scarborough, both of Natchez, and the granddaughter of the late Mr. and Mrs. Charles E. Estess (Virginia) of Jackson, Mississippi, and the late Mr. and Mrs. Joe M. Scarborough (Grace) of Byram, Mississippi.

Parents of the groom are Mr. Mark Rogillio and Mrs. Kathleen Smith Rogillio, both of Natchez. His grandparents are the late Mr. Herbert Rogillio and Mrs. Patsy Rogillio of Vidalia, Louisiana, and the late Mr. and Mrs. Jerry Smith (Joan Moberly) of Natchez.

Escorted by her father, the bride wore a modern, silk dupion ball gown designed by Justin Alexander from Magnolia Mariée Bridal Boutique, featuring a plunging v-neckline piped with silk dupion that flowed into dainty spaghetti straps and continued into a v-back that was complemented with a detachable silk bow and fabric buttons. The elegant chapel length train flowed effortlessly from behind with a gorgeous clean finish. The bride accessorized with a two-tiered cathedral length veil of tulle encrusted with scattered pearls. Wesley Anderson of C’est Jolie Salon styled the bride’s hair and make-up.

Serving as man of honor was the bride’s brother, Steven B. Scarborough, of Greensboro, North Carolina. Flower attendant was the bride’s cousin, Kellie E. Martin, of Jackson, Mississippi.

The groom’s best man was his uncle, David Earl Smith, of Brandon, Mississippi; and his ring bearer was his cousin, H. Lyle Herring, of Vidalia. The groom and male attendants wore blue suits from Magnolia Mariée Bridal Boutique. During the ceremony, readings were given by Mark J. Weeden of Natchez, Brian L. Scarborough of Vicksburg, Mississippi, and Kathleen M. Smith of Brandon, Mississippi. Music was provided by Brother Vincent Ignatius, OSB, organist. Following the ceremony, a reception was held at Linden Bed & Breakfast in Natchez. Mark Weeden, Christy Williams, and John Grady Burns of Nest transformed the courtyard of Linden into a midcentury-modern wonderland. Colorful flowers in

mid-century containers and equally colorful linens adorned each table. The three-tiered terrazzo wedding cake was created by Molly Manning of Natchez, and the evening’s fare was prepared by Wayne Bryant of the Continental Cook in Natchez.

During the reception, DJ Matt-rimony (Matt Woods) of Vidalia provided the music; and Stacy Landers Photography and Kaelin Daye of Oakwood Media captured the event’s many memoryfilled moments.

The rehearsal dinner was hosted by the groom’s uncle and aunt, David and Kathleen Smith and also was held at Linden and was catered by Wayne Bryant of the Continental Cook.

The couple now reside in Natchez.