AAK Lion World of Flavours Recipe Book

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FLAVOURS

PAN ASIAN, MEXICAN AND MIDDLE EASTERN

WELCOME TO

FLAVOURS

PAN ASIAN, MEXICAN AND MIDDLE EASTERN

A journey of flavour

Bring the authentic tastes of on trend global cuisines to your menus easily with Lion World Flavours. An exciting collection of high quality and ready made sauces inspired by the essential flavours found in Pan Asian, Middle Eastern and Mexican cooking.

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These innovative and versatile recipes include hot sauces, BBQ sauces, sticky marinades, flavoured mayonnaise and dressings. Use across your menu as dips, toppings, marinades, glazes and ingredients to bring a true journey of flavour.

Discover Lion World Flavours at www.lionsauces.co.uk today.

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Lion Hummus Mayonnaise MIDDLE EASTERN CHICKEN WRAP

Upgrade your food to go. The aromatic and refreshing Hummus Mayonnaise transforms an ordinary chicken wrap into an extra special lunchtime light bite.

INGREDIENTS

1 4 20g 50g 30g

Flour tortilla wrap Breaded chicken strip Shredded iceberg lettuce Roasted vegetable couscous Lion Hummus Mayonnaise

HOW TO MAKE IT

BIDFOOD CODE Lion Hummus Mayonnaise: 94433

1. Place the flour tortilla wrap on a flat surface 2. Add the Lion Hummus Mayonnaise down the centre of the wrap 3. Layer on the shredded iceberg lettuce, roasted vegetable couscous and the breaded chicken strips 4. Fold the wrap over in half and pull back tightly around the chicken 5. Tuck the ends of the tortilla wrap in and continue to roll the wrap 6. Cut in half and serve

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Lion Hummus Mayonnaise and Lion Middle Eastern Hot Sauce

MIDDLE EASTERN FALAFEL PLATTER

Celebrate the traditional colours and spicy flavours of authentic Middle Eastern cuisine with this fresh and vibrant vegetarian platter.

INGREDIENTS

50g Lion Hummus Mayonnaise 30g Lion Middle Eastern Hot Sauce 20g Shredded carrot 50g Shredded iceberg lettuce 40g Moroccan couscous 20g Chopped fresh herbs – mint and parsley 25g Chopped tomatoes 10g Sliced red chilli (optional) 4-5 Falafel

BIDFOOD CODE Lion Hummus Mayonnaise: 94433 Lion Middle Eastern Hot Sauce: 94437

HOW TO MAKE IT

1. Take your serve plate or dish and place the Lion Hummus Mayonnaise in one corner 2. Place the Falafel on top of the Lion Hummus Mayonnaise 3. Place the shredded iceberg lettuce and chopped tomatoes next to the Lion Hummus Mayonnaise 4. Next place your shredded carrot and couscous in the dish 5. Drizzle the Falafel with Lion Middle Eastern Hot Sauce 6. Finish the salad with freshly chopped mint and parsley and sliced red chilli to taste

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Lion Middle Eastern Hot Sauce MIDDLE EASTERN SHAKSHUKA

Add a taste of the Middle East to the menu, and spice up your breakfast or brunch offering with this fashionably exotic, super-easy and delicious one-pot egg dish.

INGREDIENTS

1 100g 60g 1

Tinned chopped tomatoes Lion Middle Eastern Hot Sauce Chopped fresh parsley Poached egg

HOW TO MAKE IT

BIDFOOD CODE Lion Middle Eastern Hot Sauce: 94437

1. Place the chopped tomatoes and Lion Middle Eastern Hot Sauce in a saucepan and bring to a gentle simmer 2. Cook until reduced and slightly thickened 3. Remove from the heat 4. Add freshly chopped parsley reserving some for garnishing 5. Transfer the sauce into the serving dish 6. Add a freshly poached egg into the centre of the dish 7. Garnish with reserved parsley and serve immediately

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Lion Hummus Mayonnaise, Lion Middle Eastern Hot Sauce, Lion Yogurt and Garlic Dressing

MIDDLE EASTERN STUFFED PITTA

BIDFOOD CODE Lion Hummus Mayonnaise: 94433 Lion Middle Eastern Hot Sauce: 94437 Lion Yogurt & Garlic Dressing: 94434

Forget the kebab – these fresh, healthy and aromatic chicken pitta pockets are a guaranteed hit on your light-bite lunchtime menu.

INGREDIENTS

2 30g 50g

20g 15g 15g

Small pitta breads Shredded iceberg lettuce Shredded cooked chicken thigh or shwarma chicken Lion Hummus Mayonnaise Lion Middle Eastern Hot Sauce Lion Yogurt and Garlic Dressing (optional)

HOW TO MAKE IT

1. Toast the small pitta bread to warm through 2. Slice open the pitta bread to allow filling 3. Add the Lion Hummus Mayonnaise on the base of the pitta bread 4. Add shredded iceberg lettuce and top with the cooked chicken 5. Finish with Lion Middle Eastern Hot Sauce and Lion Yogurt and Garlic Dressing to taste

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Lion Yogurt and Garlic Dressing LEBANESE FATTOUSH SALAD

BIDFOOD CODE Lion Yogurt & Garlic Dressing: 94434

Healthy, colourful and delicious – Fattoush is packed with superfoods, and makes the ultimate Middle Eastern side salad or main dish.

INGREDIENTS

75g Shredded iceberg lettuce 30g Chopped cucumber 30g Chopped tomato 20g Shredded carrot 20g Chopped red and yellow peppers 20g Chopped radish

20g Chopped white onion 30g Chopped fresh mint and

parsley mix 1 Handful of pomegranate seeds 50g Bulgar wheat or freekeh 20g Lion Yogurt and Garlic Dressing

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HOW TO MAKE IT

1. Prepare all the chopped ingredients 2. Prepare bulgar wheat or freekeh 3. Mix together the shredded iceberg lettuce, chopped cucumber, chopped tomato, shredded carrot, chopped peppers, chopped radish and chopped white onion 4. Stir through the prepared bulgar wheat or freekeh 5. Stir through the chopped fresh herbs 6. Dress with pomegranate seeds and drizzle with Lion Yogurt and Garlic Dressing

HOW TO MAKE IT

Lion Korean Hot Chilli Sauce RAMEN NOODLE VEGETABLE SOUP

A traditional Korean dish, this is a serious soup. Nourishing, flavourful and slightly spicy thanks to Lion Korean Hot Sauce. It’s a fantastic dish to bring a taste of Korea to your menu.

INGREDIENTS

4 tbsp

4 tbsp 1 1 1 tbsp 5 cloves

Prep Premium Toasted Sesame Oil Lion Korean Hot Chilli Sauce Small onion diced Chopped tomato Grated ginger Minced garlic

½ tsp Garlic powder ½ tsp Celery Salt 500ml Vegetable stock/ broth 100ml Water 1 tbsp Soy sauce 200g Chopped vegetables (carrot,

celery, spring onions) 50g Peas 200g Ramen noodles

1. Add the Prep Premium Toasted Sesame Oil and Lion Korean Hot Chilli Sauce to a pan and bring to the boil 2. Add the chopped onion and tomato and cook for 4 minutes stirring occasionally 3. Add the grated ginger, minced garlic, garlic powder and celery salt to the pan and cook for 2 minutes 4. Add 2 cups of water and transfer to a blender/ food mixer and pulse until smooth 5. Return the mixture to the pan and add the vegetable stock/ broth 6. Bring to the simmer and add the soy sauce 7. Add the chopped root vegetables and peas 8. Simmer for 8-10 minutes. Taste and adjust the seasoning as required 9. Add the noodles and heat through for 2 minutes 10. Remove from the heat and serve BIDFOOD CODE Lion Korean Hot Chilli Sauce: 94430

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HOW TO MAKE IT

Lion Korean Hot Chilli Sauce RAMEN NOODLE CHICKEN SOUP

A traditional Korean dish, this is a serious soup. Nourishing, flavourful and slightly spicy thanks to Lion Korean Hot Sauce. It’s a fantastic chicken noodle dish to bring a taste of Korea to your menu.

INGREDIENTS

4 tbsp

4 tbsp 1 1 1 tbsp 5 cloves ½ tsp

Prep Premium Toasted Sesame Oil Lion Korean Hot Chilli Sauce Small onion diced Chopped tomato Grated ginger Minced garlic Garlic powder

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½ tsp Celery salt 500ml Vegetable stock/ broth 100ml Water 1 tbsp Soy sauce 200g Chopped vegetables

(carrot, celery, spring onions) 50g Peas 200g Ramen noodles 100g Shredded cooked chicken thighs

1. Add the Prep Premium Toasted Sesame Oil and Lion Korean Hot Chilli Sauce to a pan and bring to the boil 2. Add the chopped onion and tomato and cook for 4 minutes stirring occasionally 3. Add the grated ginger, minced garlic, garlic powder and celery salt to the pan and cook for 2 minutes 4. Add 2 cups of water and transfer to a blender/ food mixer and pulse until smooth 5. Return the mixture to the pan and add the vegetable stock/ broth 6. Bring to the simmer and add the soy sauce 7. Add the chopped root vegetables and peas 8. Simmer for 8-10 minutes. Taste and adjust the seasoning as required 9. Add the noodles and cooked chicken thighs and heat through for 2-3 minutes 10. Remove from the heat and serve BIDFOOD CODE Lion Korean Hot Chilli Sauce: 94430

HOW TO MAKE IT

Lion Korean BBQ Sauce and Lion Korean Hot Chilli Sauce

KOREAN BBQ PULLED PORK WRAP

The perfect balance of spicy and sweet, Lion Korean BBQ Sauce takes pulled pork to new depths with this Asian twist.

INGREDIENTS

1 Wheat tortilla wrap 75g Cooked pulled pork 20g Lion Korean BBQ Sauce 30g Kimchi

For the Asian Slaw: 20g Lion Mayonnaise 20g Lion Korean Hot Chilli Sauce Chiffonade white and red cabbage Julienne carrot and mouli Finely sliced white onion Finely sliced spring onions Bean sprouts

1. Mix together the cooked pulled pork and Lion Korean BBQ Sauce 2. In a separate bowl mix together the vegetables for the Asian slaw 3. Add in the Lion Mayonnaise and Lion Korean Hot Chilli Sauce and stir through well to coat 4. Place the wheat tortilla wrap on a flat surface and place the kimchi in a line down the centre of the wrap 5. Place the pulled pork and Lion Korean BBQ Sauce mixture on top of the Kimchi 6. Add the Asian slaw with Lion Mayonnaise and Lion Korean Hot Chilli Sauce to the wrap 7.

Fold the wrap over in half and pull back tightly around the chicken 8. Tuck the ends of the tortilla wrap in and continue to roll the wrap 9. Cut in half and serve BIDFOOD CODE Lion Korean BBQ Sauce: 94429 Lion Korean Hot Chilli Sauce: 94430

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Lion Korean Hot Chilli Sauce DRESSED ASIAN SLAW

A spicy take on the traditional side salad – this slaw is the perfect accompaniment to the Asian inspired wraps and sandwiches on your menu.

INGREDIENTS

20g Lion Mayonnaise 20g Lion Korean Hot Chilli Sauce Chiffonade white and red cabbage Julienne carrot and mouli Finely sliced white onion Finely sliced spring onions Bean sprouts

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HOW TO MAKE IT

1. In bowl mix together the vegetables for the Asian slaw 2. Add in the Lion Mayonnaise and Lion Korean Hot Chilli Sauce and stir through well to coat 3. Serve with the Korean BBQ pulled pork wrap

BIDFOOD CODE Lion Korean Hot Chilli Sauce: 94430

HOW TO MAKE IT

Lion Korean Hot Chilli Sauce VEGETABLE DOLSOT BIBIMBAP

This traditional Korean dish is the ultimate one-bowl-wonder – a comforting, warming and extremely satisfying rice dish that’s guaranteed to wow your customers.

INGREDIENTS

1 Dolsot bowl (seasoned and

heated ready to serve) 60g Cooked sticky rice 1 tbsp Prep Premium Toasted

Sesame Oil 20g Sliced woodland mushrooms 20g Julienne courgette 20g Julienne carrot

20g 20g 20g 20g 1

30g

Chiffonade red cabbage Julienne mouli Edamame beans Bean sprouts Raw egg yolk (alternatively poached egg or omelette strips can be used) Lion Korean Hot Chilli Sauce to drizzle plus extra to serve on the side

1. Preheat the pre-seasoned dolsot bowl according to instructions 2. Prepare all the vegetables 3. Cook the sticky rice and stir through the Prep Premium Toasted Sesame Oil 4. Place the rice in the bottom of the hot Dolsot bowl 5. Arrange the prepared vegetables in sections around the edge of the Dolsot bowl 6. Separate the egg yolk and place directly on top of the vegetables in the middle of the bowl 7. Drizzle with Lion Korean Hot Chilli Sauce 8. Serve to the table and stir through all the ingredients in the bowl to create a delicious, hot stir fried dish 9. Serve with extra Lion Korean Hot Chilli Sauce to taste BIDFOOD CODE Lion Korean Hot Chilli Sauce: 94430

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Lion Korean Hot Chilli Sauce

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BEEF DOLSOT BIBIMBAP

Bring the authentic taste of traditional Korean comfort food to your menu with this warming one-pot rice dish that’s bursting with flavour.

INGREDIENTS

1 60g 1 tbsp 20g 20g 20g 20g 20g 20g 20g 80-100g 2 tbsp 1

30g

Dolsot bowl (seasoned and heated ready to serve) Cooked sticky rice Prep Premium Toasted Sesame Oil Sliced woodland mushrooms Julienne courgette Julienne carrot Chiffonade red cabbage Julienne mouli Edamame beans Bean sprouts Stir fry beef strips Lion Korean Hot Chilli Sauce Raw egg yolk (alternatively poached egg or omelette strips can be used) Lion Korean Hot Chilli Sauce to drizzle plus extra to serve on the side

BIDFOOD CODE Lion Korean Hot Chilli Sauce: 94430

HOW TO MAKE IT

1. Preheat the pre-seasoned Dolsot bowl according to instructions 2. Prepare all the vegetables 3. Cook the sticky rice and stir through the Prep Premium Toasted Sesame Oil 4. Stir fry the beef strips in a little Prep Premium Sunflower Oil until cooked 5. Add the 2 tbsp of Lion Korean Hot Chilli Sauce and cook through 6. Remove from the heat 7. Place the rice in the bottom of the hot Dolsot bowl 8. Arrange the prepared vegetables in sections around the edge of the Dolsot bowl 9. Place the Lion Korean Hot Chilli Sauce beef strips on top of the rice 10. Separate the egg yolk and place directly on top of the beef in the middle of the bowl 11. Drizzle with Lion Korean Hot Chilli Sauce 12. Serve to the table and stir through all the ingredients in the bowl to create a delicious, hot stir fried dish 13. Serve with extra Lion Korean Hot Chilli Sauce to taste

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Lion Korean BBQ Sauce KOREAN BBQ PORK RIBS

Mouth-wateringly sticky and delicious ribs - perked up with the spicy, sweet and savoury kick of Lion Korean BBQ Sauce.

INGREDIENTS

1 6 tbsp 1 tsp 1 tsp

Portion of pre-cooked pork ribs Lion Korean BBQ Sauce Chopped red chilli Chopped coriander

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HOW TO MAKE IT

BIDFOOD CODE Lion Korean BBQ Sauce: 94429

1. Remove the pre-cooked pork ribs from the packet and cook according to the instructions 2. 10 minutes before the end of the cooking program, remove from the oven and cover with the Lion Korean BBQ Sauce 3. Return to the oven and allow to cook for the final 10 minutes to warm through the sauce and create a sticky glaze 4. At the end of cooking, remove from the oven and transfer to serve 5. Dress the ribs with chopped red chilli and chopped coriander

Lion Thai Honey Sticky Sauce

THAI HONEY STICKY WINGS

Give chicken wings an Asian make over with the Lion Thai Honey Sticky Sauce with its sweet honey flavour and hot chilli kick.

INGREDIENTS

6-8 6 tbsp 1 tsp 1 tsp

Chicken wings Lion Thai Honey Sticky Sauce Chopped red chilli Chopped spring onion

BIDFOOD CODE Lion Thai Honey Sticky Sauce: 94423

HOW TO MAKE IT

1. Place the raw chicken wings on a tray and cook in a pre-heated oven at 180°C for 15 – 20 minutes until the juices run clear and the skin is crispy and golden 2. Once cooked, remove from the oven and place in a large bowl 3. Cover with the Lion Thai Honey Sticky Sauce and stir through to coat the wings 4. Transfer to a plate or bowl to serve 5. Dress the wings with chopped red chilli and chopped spring onions

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Lion Asian Ginger, Chilli and Garlic Sticky Sauce ASIAN BEEF STIR FRY WITH RICE NOODLES

Combining authentic Asian flavours into a thick, sticky sauce, Lion Asian Ginger, Chilli and Garlic Sticky Sauce brings delicious flavour to stir-fry dishes.

INGREDIENTS

1 1 80-100g 6 tbsp

2 tbsp 1 tsp 1 tsp

Portion pre-cooked rice noodles Pack stir fry vegetables Stir fry beef strips Lion Asian Ginger, Chilli and Garlic Sticky Sauce Prep Premium Sunflower Oil Chopped red chilli Chopped spring onion

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HOW TO MAKE IT

BIDFOOD CODE Lion Asian Ginger, Chilli and Garlic Sticky Sauce: 94424

1. Stir fry the beef strips in 2 tbsp of Prep Premium Sunflower Oil until just cooked 2. Drain any additional fat/water from the pan 3. Add the stir fry vegetable pack and stir fry for 1 minute adding more Prep Premium Sunflower Oil as required 4. Add the Lion Asian Ginger, Chilli and Garlic Sticky Sauce to the pan and cook through 5. Whilst cooking, plunge the pre-cooked rice noodles in boiling water to reheat 6. Assemble the rice noodles in the bottom of the dish and top with the beef stir fry mix 7. Dress with chopped chilli and spring onion and serve

Lion Asian Ginger, Chilli and Garlic Sticky Sauce SINGAPORE STYLE NOODLES WITH CHICKEN

A traditional stir-fry that never goes out of fashion, this vibrant, flavourful, Asian classic is enhanced with Lion Asian Ginger, Chilli and Garlic Sticky Sauce.

INGREDIENTS

1 1 80-100g 6 tbsp

1 tbsp 2 tbsp

Pack fresh egg noodles Pack stir fry vegetables Raw chicken breast strips Lion Asian Ginger, Chilli and Garlic Sticky Sauce Dark soy sauce Prep Premium Sunflower Oil

BIDFOOD CODE Lion Asian Ginger, Chilli and Garlic Sticky Sauce: 94424

HOW TO MAKE IT

1. Stir fry the chicken breast strips in 2 tbsp of Prep Premium Sunflower Oil until cooked 2. Drain any additional fat/water from the pan 3. Add the stir fry vegetable pack and stir fry for 1 minute adding more Prep Premium Sunflower Oil as required 4. Add the Lion Asian Ginger, Chilli and Garlic Sticky Sauce to the pan and cook through 5. Add the fresh egg noodles to the pan with 1 tbsp of dark soy sauce 6. Cook through to heat the noodles 7. Place the Singapore style noodles in a bowl and serve with extra sauce as required

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Lion Chinese Char Sui BBQ Sauce VIETNAMESE CHAR SUI PORK BÁNH-MÌ

The product of Vietnam’s French culinary heritage – distinctively sweet, aromatic barbecue pork served in a baguette with spicy slaw on the side makes for the perfect Pan Asian lunch.

INGREDIENTS

100g 6 tbsp

2 tbsp

1

Pork loin strips Lion Chinese Char Sui BBQ Sauce Prep Premium Sunflower Oil French baguette

For the Asian Slaw: 20g Lion Mayonnaise 20g Lion Chinese Char

Sui BBQ Sauce Chiffonade white and red cabbage Julienne carrot and mouli Finely sliced white onion Finely sliced spring onions Bean sprouts

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HOW TO MAKE IT

BIDFOOD CODE Lion Chinese Char Sui BBQ Sauce: 94426

1. Heat the Prep Premium Sunflower oil in a pan and cook the pork loin strips until fully cooked 2. Drain any additional fat/water from the pan 3. Add the Lion Chinese Char Sui BBQ Sauce and cook through 4. In a separate bowl mix together the vegetables for the Asian slaw 5. Add in the Lion Mayonnaise and Lion Chinese Char Sui BBQ Sauce and stir through well to coat 6. Place the Asian Slaw in the sliced baguette and top with the cooked hot pork strips in sauce 7. Serve with extra slaw and Lion Chinese Char Sui BBQ Sauce

Lion Chinese Char Sui BBQ Sauce CHINESE CHAR SUI BBQ PIZZA

East meets West in this deliciously different fusion pizza - the sweet, aromatic Char Sui BBQ makes the ideal base for the mouth-wateringly savoury pork and spicy toppings.

INGREDIENTS

1 100g 20g 20g 20g 50-80g

Plain pizza base Sliced Char Sui Pork Sliced spring onions Sliced fresh garlic Sliced red chilli Lion Chinese Char Sui BBQ Sauce

BIDFOOD CODE Lion Chinese Char Sui BBQ Sauce: 94426

HOW TO MAKE IT

1. Place the pizza base on a flat surface 2. Spread the Lion Chinese Char Sui BBQ Sauce over the pizza base 3. Arrange the sliced Char Sui Pork on top of the sauce 4. Place the sliced garlic on top of each slice of Char Sui pork 5. Bake in a hot oven (180-200°C) for 5-8 minutes depending on the size and style of pizza base 6. Once cooked, remove from the oven and place the sliced spring onions and sliced red chilli on top 7. Slice and serve

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Lion Japanese Teriyaki BBQ Sauce JAPANESE TERIYAKI BBQ CHICKEN STIR FRY

Traditional Teriyaki and BBQ flavours come together perfectly in a classic Japanese stir fry recipe your customers will love.

INGREDIENTS

1 100g 1 50g 6 tbsp 2 tbsp

Pack fresh egg noodles Raw chicken breast strips Pack stir fry vegetables Chopped pak choi Lion Japanese Teriyaki BBQ Sauce Prep Premium Sunflower Oil

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HOW TO MAKE IT

BIDFOOD CODE Lion Japanese Teriyaki BBQ Sauce: 94425

1. Stir fry the chicken breast strips in 2 tbsp of Prep Premium Sunflower Oil until cooked 2. Drain any additional fat/water from the pan 3. Add the stir fry vegetable pack and stir fry for 1 minute adding more Prep Premium Sunflower Oil as required 4. Add the Lion Japanese Teriyaki BBQ Sauce to the pan and cook through 5. In a separate pan place the fresh egg noodles in boiling hot water to reheat 6. Add the chopped pak choi to the stir fry mix and remove from the heat 7. Drain the noodles and place in a dish 8. Top with the Japanese Teriyaki BBQ Chicken Stir Fry and serve with extra Lion Japanese Teriyaki BBQ Sauce drizzled on top

HOW TO MAKE IT

Lion Japanese Teriyaki BBQ Sauce JAPANESE TERIYAKI BBQ CHICKEN WRAP

The traditional Japanese Teriyaki flavours of ginger, soy and sesame marry perfectly with the sweet BBQ in this easy, tasty lunchtime wrap.

INGREDIENTS

1 100g 1 50g 6 tbsp

Pack fresh egg noodles Raw chicken breast strips Pack stir fry vegetables Chopped pak choi Lion Japanese Teriyaki BBQ Sauce

2 tbsp 1 20g

Prep Premium Sunflower Oil Wheat flour tortilla wrap Lion Japanese Teriyaki BBQ Sauce

BIDFOOD CODE Lion Japanese Teriyaki BBQ Sauce: 94425

1. Stir fry the chicken breast strips in 2 tbsp of Prep Premium Sunflower Oil until cooked 2. Drain any additional fat/water from the pan 3. Add the stir fry vegetable pack and stir fry for 1 minute adding more Prep Premium Sunflower Oil as required 4. Add the Lion Japanese Teriyaki BBQ Sauce to the pan and cook through 5. In a separate pan place the fresh egg noodles in boiling hot water to reheat 6. Add the chopped pak choi to the stir fry mix and remove from the heat 7. Drain the noodles 8. Place the wheat flour tortilla on a flat surface 9. Put 20g of Lion Japanese Teriyaki BBQ Sauce in a circle at the top of the tortilla 10. Place the hot noodles on top of the sauce 11. Top with the Japanese Teriyaki BBQ Chicken Stir Fry 12. Fold over the sides of the wrap to cover the ingredients 13. Tuck the pointed end of the tortilla wrap underneath and serve

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Lion Habanero Hot Sauce and Lion Mexican Adobo Hot Sauce MEXICAN PULLED PORK TACO

BIDFOOD CODE Lion Habanero Hot Sauce: 94441 Lion Mexican Adobo Hot Sauce: 94439

Succulent pulled pork meets a symphony of Mexican spice in this deliciously satisfying street food sensation.

INGREDIENTS

1 Small soft corn taco 20g Pulled pork 1 tbsp Lion Mexican Adobo

Hot Sauce 1 tbsp Lion Habanero Hot Sauce ½ tsp Chopped red chilli ½ tsp Chopped spring onion

For the Mexican Slaw: 20g Lion Mayonnaise 20g Lion Habanero Hot Sauce Julienne carrot Julienne sweet potato Chiffonade red cabbage Chopped yellow pepper 20g Sweet corn

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HOW TO MAKE IT

1. For the Mexican slaw mix together the vegetables 2. Add the Lion Mayonnaise and Lion Habanero Hot Sauce and mix thoroughly until coated 3. In a separate bowl mix together the cooked pulled pork and Lion Mexican Adobo Hot Sauce 4. Place the soft corn taco on a serving plate and top with the pulled pork mix 5. Drizzle the Lion Habanero Hot Sauce over pork 6. Dress with chopped red chilli and spring onion 7. Serve with a side of Mexican Slaw

Lion Habanero Hot Sauce and Lion Mexican Adobo Hot Sauce MEXICAN VEGETARIAN TACO

Eggs are the star of the show in this spicy, wholesome and delicious vegetarian taco recipe – serve with a Mexican-inspired slaw and salad on the side.

INGREDIENTS

For the Mexican Slaw: 20g Lion Mayonnaise 1 Small soft corn taco 20g Lion Habanero Hot 1 Soft fried egg Sauce 1 tbsp Macadamia nut butter Julienne carrot

(or other nut butter if Julienne sweet potato preferred) Chiffonade red cabbage 1 tbsp Lion Habanero Hot Sauce Chopped yellow pepper 1 tbsp Lion Mexican Adobo 20g Sweet corn

Hot Sauce ½ tsp Chopped red chilli ½ tsp Chopped spring onion

HOW TO MAKE IT

BIDFOOD CODE Lion Habanero Hot Sauce: 94441 Lion Mexican Adobo Hot Sauce: 94439

1. For the Mexican slaw mix together the vegetables 2. Add the Lion Mayonnaise and Lion Habanero Hot Sauce and mix thoroughly until coated 3. Place the soft corn taco on a serving plate and spread with nut butter 4. Place the hot soft fried egg on top of the nut butter 5. Drizzle the Lion Habanero Hot Sauce 6. Dress with chopped red chilli and spring onion 7. Serve with a side of Mexican Slaw

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Lion Mexican Adobo Hot Sauce ADOBO CHICKEN DRUMSTICKS

These Tex-Mex inspired southern drumsticks pack a real punch! Great as a starter or as part of a Mexican platter, these spicy backed drumsticks are mouth-wateringly good.

For the Mexican Slaw: 20g Lion Mayonnaise 2 Pieces southern fried 20g Lion Habanero

chicken drumsticks

Hot Sauce

(chicken portions) Julienne carrot 200g Lion Mexican Adobo Julienne sweet potato

Hot Sauce Chiffonade red cabbage 1 tsp Chopped red chilli Chopped yellow pepper 1 tsp Chopped spring onion 20g Sweet corn 1 tsp Chopped fresh coriander

INGREDIENTS

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HOW TO MAKE IT

BIDFOOD CODE Lion Mexican Adobo Hot Sauce: 94439

1. For the Mexican slaw mix together the vegetables 2. Add the Lion Mayonnaise and Lion Habanero Hot Sauce and mix thoroughly until coated 3. Place the Southern Fried Chicken drumsticks on an oven proof tray and cook according to instructions until piping hot 4. Place the Lion Mexican Adobo Hot Sauce in the oven proof bowl to serve 5. Place in a preheated oven (180°C) for 10 minutes to cook through 6. Remove the hot bowl from the oven and arrange the cooked southern fried chicken piece in the sauce 7. Dress with chopped red chilli, spring onion and fresh coriander 8. Serve with a side of Mexican slaw

HOW TO MAKE IT

Lion Chipotle Mayonnaise MEXICAN STACKED BURGER

BIDFOOD CODE Lion Chipotle Mayonnaise: 94438

Bring some Mexican style to your menu with this Mexican-inspired burger. This smoky, creamy Chipotle Mayonnaise is the perfect partner to a flame grilled beef patty or two!

INGREDIENTS

1 1 2 20g 30g 1

50g

Brioche burger bun Premium beef burger Onion rings Sliced tomato Shredded frisee lettuce Slice mozzarella cheese/ Mexican jalapeno cheese Lion Chipotle Mayonnaise

For the Mexican Slaw: 20g Lion Mayonnaise 20g Lion Habanero Hot Sauce or use the Lion Chipotle Mayonnaise Julienne carrot Julienne sweet potato Chiffonade red cabbage Chopped yellow pepper 20g Sweet corn

1. For the Mexican slaw mix together the vegetables 2. Add the Lion Mayonnaise and Lion Habanero Hot Sauce and mix thoroughly until coated 3. Cook the premium beef burger according to the instructions 4. Prepare the Frisee lettuce and sliced tomato 5. Deep fry the onion rings 6. Lightly toast the Brioche burger bun 7. Place the toasted Brioche bun on a flat surface ready to make the burger 8. Place 25g of Lion Chipotle Mayonnaise on the heel and 25g on the crown of the toasted Brioche bun 9. Build the burger from the base up layering the ingredients as required 10. Ensure the cheese is placed between the fried onion rings and the hot premium beef burger to allow the cheese to melt 11. Place the crown on top of the final ingredients to complete 12. Serve with a side of Mexican slaw and sweet potato fries and extra Lion Chipotle Mayonnaise to dip

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